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Our Town’s Art of Food

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THE ART OF FOOD 2018

Our Town’s Art of Food, the ultimate event for food and art connoisseurs, returns to Sotheby’s for its third fabulous year on Saturday, February 10, 2018. 

More than 25 culinary titans of the Upper East Side will create mouthwatering masterpieces, each dish inspired by a work of art specially curated by Sotheby’s for this one night only. Hosting this year’s exclusive evening is Claus Meyer, the culinary force behind Grand Central’s new upscale restaurant Agern and best-selling author of The Nordic Kitchen.

Earlier Event: February 10
Venetian Valentine Masquerade
Later Event: February 24
NYC BEER WEEK OPENING BASH