Shaping the Edges of Education – New York Edge Young Professional Council Fundraiser
On Thursday, September 5th, the New York Edge Young Professional Council hosted a fundraiser that didn’t only offer spectacular views but also a crucial point of view. This year marked the 6th anniversary of the non-profit’s annual fundraiser which is, along with the Back to School Event on September 2nd, designed to provide means for a successful start of the new school year.
Hosted at the stunning triplex Penthouse at Hotel on Rivington, the fundraiser was intended to raise awareness, and, more obviously, funds, to help New York Edge continue to improve the paths of more than 40,000 school kids all around New York City. The organization was founded 26 years ago and has since then significantly impacted the lives of participating students.
This is also confirmed by some very impressive statistics. According to 86% of parents and 80% of participating school representatives, New York Edge’s programs facilitated significant academic improvement and success as stated on their website.
Another significant testament to the success of the non-profit was the substantial amount of attendees to the event. In addition to the truly breathtaking 360-degree view from the rooftop, guests were offered various means to entertain themselves or challenge their perceptions. Examples range from a free Instagram Wall with immediate print-outs to an open bar, delicious hors d’oeuvres and a silent auction with prices such as flight tickets with JetBlue.
Many of these ‘interactive stations’ were also connected to this year’s theme: Urban Graffiti. In acknowledgment of the talent and effort required for this form of art, several pieces by young artists were displayed in a small graffiti exhibition. But also people with less artistic skills didn’t lack opportunities to express themselves: Each guest was invited to leave their message and advice for school kids at the beginning of their school year on cards that would later be distributed across respective schools.
All in all, the event provided everything and more that one would expect from a night like this. But most of all, it authentically conveyed the extraordinary dedication and passion of the volunteers of the New York Edge Young Professional Council for every aspect of their work.
If you want to learn more about the important work of New York Edge and its Young Professional Council or get involved yourself and help improve the life of school children all across New York City, check out https://newyorkedge.org
Photos provided by New York Edge Young Professional Council
Citi Taste of Tennis 2019
Photos courtesy of Citi Taste of Tennis
On Thursday, August 22, Citi Taste of Tennis celebrated their 20th anniversary. As a premier lifestyle event on the tennis tour, Citi's Taste of Tennis has been offering foodies and tennis fans amazing experiences of incredible cuisine prepared by top local chefs and "served" by the top pro tennis players for 2 decades.
Photos courtesy of Citi Taste of Tennis
Photos courtesy of Citi Taste of Tennis
The tennis world gathered at the iconic Cipriani in New York City to kick off the 2019 U.S. Open. The evening featured gastronomic dishes from the New York’s leading chefs and appearances by beloved tennis stars, who took time from their busy pre 50th US Open Championship game schedules to meet, nosh and greet fans.
Photos courtesy of Citi Taste of Tennis
Photos courtesy of Citi Taste of Tennis
Photos courtesy of Citi Taste of Tennis
Also making an appearance at the event was Tennis Royalty: Venus and Serena Williams traded in their tennis gear for a chef's apron and kitchen utensils as they showcased a friendly onstage cook-off. After a close contest, the sisters "tied" for best dish. But The biggest surprise of the night was when Former Heavyweight Champ Mike Tyson showed up. Mike was there to promote his most recent venture of a new line of CBD-enhanced beverages under the name DWiiNK.
Photos courtesy of Citi Taste of Tennis
Photos courtesy of Citi Taste of Tennis
The event was the perfect blend of tasting plates, signature cocktails, and bouncing beats (provided by DJ MadLinx).. But it also had an underlying cause: the smash up of US Open tennis stars and celebrity chefs was a benefit for New York Junior Tennis & Learning. NYJTL is dedicated to developing the character of young people through tennis and education by offering All NYJTL community and after-school programs at no cost to young people in all five NYC Boroughs. .
Atheletes
Venus Williams, Serena Williams, John Isner, Coco Gauff, Andy Roddick, Milan Tyson, Gaël Monfils, Daniil Medvedev, Felix Auger Aliassime, Marc Murphy, Belinda Bencic, Abi Spears, Vania King, Jamie Loeb, Monica Puig, Donna Vekic, Bethanie Mattek Sands, Kristi Ahn, Danielle Collins, Mike Tyson, and Alexander Zverev.
Chefs
Richard Blais (Juniper and Ivy), Masaharu Morimoto (Morimoto), Sujan Sarkar (Baar Baar), Edward Lee (Milkwood), Chef Bao Bao (Boaburg), Lamar Moore (The SwillInn), Rory MacDonald (Chanson Patisserie), Kerry Heffernan (Grand Banks), Michael Han (Ortzi), Julian Medina (Toloache), Mina Newman (Sen Sakana), Cedric Tovar (Lotte NY Palace), John Stage (Dinosaur BBQ), Neil Cline (British Virgin Islands), Sani Hebaj (Dabble @ The Conrad), Mike Viola (Boars Head), Anastacia Song (American Cut)
About AYS
AYS is a woman-owned event management and marketing company founded in 1995. AYS provides customized event solutions and consultation services that help our clients maximize marketing initiatives. AYS also founded and produces the Taste of Tennis, a one-of-a-kind food and tennis experience.
About New York Junior Tennis & Learning
NYJTL is dedicated to developing the character of young people through tennis and education for a lifetime of success on and off the court. All NYJTL community and after-school programs are offered in all five boroughs at no cost. Having served 85,000 youth of NYC in 45 years, today NYJTL is the largest non-profit youth tennis program.
Photos courtesy of Citi Taste of Tennis
I Love Panzerotti
At first glance, these turnovers look like calzones -- but don’t be mistaken. These are panzerotti, calzones’ fried and fluffy cousin.
Panzerotti are a street food staple from Apuglia, the southern region of Italy’s “boot.” Just as pizzas are to New York City, panzerotti are to Apuglia. I Love Panzerotti, founded by Angelo Magni and Giovanni Bonati, opened shop in March to share one of Italy’s most loved foods with NYC.
All panzerotti are made fresh with ingredients shipped weekly from Italy. The dough rests for 72 hours before being fried, ensuring each panzerotto is light and fluffy. I Love Panzerotti offers over a dozen filling combinations, from the classic tomato and mozzarella to dessert panzerotti stuffed with ice cream, smores, pistachio, or Nutella. They also have a heart-shaped panzerotto which is perfect for a cheese pull.
Truffle Ham Shrooms
If you like the aroma and umami from truffle, Truffle Ham Shrooms panzerotti is the way to go. The savory ham and juicy mushrooms perfectly balance out the intense truffle.
Pepperoni
If you want something classic, tangy, and meaty, get the Pepperoni. The tomato sauce is delicious and the pepperoni gives the panzerotti a hint of spice.
I Love Panzerotti is located 220 Varick St and will soon have a second location at Gansevoort Market. Visit for some amazing cheese pulls -- and if the food wasn’t enough of a draw for you, I Love Panzerotti is also partnering with Mary’s Meals, an organization to combat world hunger, so every panzerotto sold feeds a child in need.
Free Arts NYC: Summer Social Edition
Lights. Camera. Auction. On July 17th at 7 p.m., Free Arts New York, a heart-warming charity which provides mentors to underprivileged kids, held their 7th annual fundraiser that was hosted by their Junior Board. It took place at a restaurant space, Freehold, in Brooklyn.
When entering the event, I was immediately engulfed by a sense of community. From the floral photo booth wall to screens which flickered with pictures and the organizations message, the attendees’ support was palpable. The event had both outdoor and indoor locations. Inside, there were cocktails, hors d’oeuvres, and most importantly, the items involved in the silent auction. Located outside was a craft table in which you were able to decorate a paper bag for elementary-aged children to bring their projects home after a “Free Arts Day.” All who saw the opportunity to be involved in such a meaningful creation leapt at the chance to participate with jubilance.
As the night came to a close, the winners of the silent auction were announced. It was notable that every bid placed was done so for the kids.
The fundraiser was of ample success and emphasized just how focused Free Arts NYC really is on providing less fortunate children with opportunities to explore creative outlets and cultivate other skills.
Photos from Free Arts NYC
The Central Park Conservancy - Evening In The Garden
New York City is the greatest city in the world -- at least in my eyes. However, New York would quickly lose its status as number one if it weren’t for Central Park. This 842.6 acre park in the center of Manhattan is home to ballfields, tennis courts, handball courts, playgrounds, ice skating rinks, boat rentals, swimming pools, running trails, and more. When I think about my fondest memories in New York, having picnics and people watching in Central Park with my friends comes to the forefront of my mind. Central Park fosters community, physical activity, and serves as a needed escape from the concrete jungle that is New York City.
On Wednesday, June 19, over 500 New Yorkers ventured to the Central Park’s Conservatory Garden to attend the14th annual Evening in the Garden, the flagship summer benefit hosted by the Greensward Circle, the Central Park Conservancy’s network of young professionals. The event raised over $100,000 in support of the Conservancy’s mission to restore, maintain, and enhance Central Park.
The Central Park Conservancy is a private, not-for-profit organization that manages Central Park and is responsible for raising the Park's annual operating budget. The Conservancy’s staff is responsible for all aspects of the Park’s stewardship, from day-to-day maintenance and operations to continued restoration and rebuilding projects. The Conservancy also operates the Park’s visitor centers, provides public programs, and serves as a resource for other NYC parks and for public-private partnerships around the world. The Greensward Circle is a group of philanthropists committed to preserving Central Park for future generations through annual support.
Every aspect of the evening was a display of excellence. Delicious dishes were served, my personal favorite was the modern South Asian street food provided by The MasalaWala. Dessert was provided by the infamous Georgetown Cupcakes and Dorée’s Spirited Sorbet Scoops from Erv’s on Beekman. The little rain that fell that night only enhanced the experience, the mist made the gardens appear even more lush and mystical. The fog covered park coupled with the live jazz created a dream like experience.
The Evening in the Garden was a picturesque event, filled with mouthwatering food and drink, excellent music, and wonderful outfits. Most notably, however, Evening in the Garden helps maintain New York’s most celebrated park by bringing together young philanthropists.
Photo credit: Neil Rasmus/BFA.com
GLWD 19th Annual Midsummer Night
On Saturday, June 15th, three hundred guests attended 19th Annual Midsummer Night Drinks benefiting God’s Love We Deliver at the historic Samuel Parrish house, est. 1889 in Southampton, NY. This signature event supports God’s Love We Deliver, the only organization of its kind that cooks and home delivers 1.8 million nutritious, individually tailored meals annually to clients living with severe illnesses, their children and senior caregivers.
“We look forward to Midsummer Night Drinks every year,” says David Ludwigson, Vice President & Chief Development Officer of God’s Love We Deliver. “It’s a special way for our guests to support God’s Love and kick off the summer season with a really fun event.”
Guests bid on God’s Love program items such as meals for one year for a person living with HIV/AIDS or the special holiday meals that God’s Love We Deliver sends to their clients.
Guests left the beautiful evening with “Chuck’s Famous Brownies,” baked with love by Chuck the Baker, who has been the baker for God’s Love more than 28 years.
God’s Love is the New York metropolitan area’s leading provider of life-sustaining meals and nutrition counseling for people living with severe illnesses. All of the agency’s services are provided free to clients, and full of love. In its history of more than 34 years, God’s Love We Deliver has never had a waiting list. Because the demand for the services of God’s Love has grown more than 135% in ten years, this year’s Midsummer Night Drinks was more important than ever.
Photos by Patrick McMullan
Wildlife Conservation Society Gala 2019
Photo Credit: Angela Pham/BFA.com
The Wildlife Conservation Society (WCS) held its annual gala at the spectacular Central Park Zoo where 600 guests celebrated WCS’s impact on protecting the planet’s most ecologically important wild places and the extraordinary species that call them home.
Gala 2019 honored entrepreneur, philanthropist and former New York City Mayor Michael Bloomberg for his dedication to conservation, protecting the world’s oceans and coral reefs, and combating climate change.
Said WCS Chair Alejandro Santo Domingo: “Mike Bloomberg has demonstrated that a global leader taking local action can change the world. His commitment to protecting the world’s oceans and coral reefs from the effects of climate change and other threats has led to a fruitful partnership with WCS through the Vibrant Oceans initiative. Mike Bloomberg’s strong focus on climate change has been truly inspirational.”
Said Michael R. Bloomberg: “We must do all we can to leave our planet healthier and stronger than we found it. The Wildlife Conservation Society has been committed to that work for over 100 years. Thank you for this honor, and to everyone who has been a part of this mission – because your work is important now more than ever.”
WCS President and CEO Cristian Samper said: “As we work together to tackle the causes and impacts of climate change, we must embrace nature-based solutions like wetlands and forests that help to store carbon and enhance resilience to today’s storms. We must also work together to preserve wild places—nature’s strongholds on land and sea—that provide animals and people with protection, food, and shelter. Here at WCS, that’s exactly what we’re doing. As we approach our 125th anniversary in 2020, we can point to decades of successful, science-driven, field-based conservation impact in 60 countries around the world.”
A lifelong philanthropist, Bloomberg founded Bloomberg Philanthropies, which focuses on five main areas: public health, education, the environment, the arts, and government innovation. He serves as the UN Secretary-General’s Special Envoy for Climate Action, with the charge to galvanize the efforts of local and regional governments, businesses, and civil society. He is co-author, with Carl Pope, of the New York Times bestseller Climate of Hope: How Cities, Businesses, and Citizens Can Save the Planet. Bloomberg has long supported the Wildlife Conservation Society and its mission to save wildlife and wild places around the world. The Wildlife Conservation Society has also been a strong partner to Bloomberg Philanthropies in the fight to conserve the world’s oceans and protect coral reefs from the worst effects of climate change through the Vibrant Oceans Initiative.
As the world’s premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results through science, conservation action, education, and inspiring people to value nature. WCS has safeguarded the planet’s important natural strongholds over the past century, helping to create more than 300 protected areas on land and sea. Additionally, WCS’s network of urban wildlife parks is the largest in the world, connecting over 4 million visitors a year to nature and science, creating a powerful force for conservation in New York and beyond.
All proceeds raised through Gala 2019 will help WCS set the standard for conservation science, action, and education, as it has done since its founding more than 120 years ago.
About the Gala
Gala 2019 celebrated Conservation for a Sustainable Future and WCS’s impact on protecting the planet’s most ecologically important wild places and the extraordinary species that call them home. During one of New York City’s premiere social events of the summer, gala guests enjoyed a lively reception around the sea lion pool featuring décor by Lewis Miller Design, followed by a seated dinner prepared by Peter Callahan Catering. Dancing continued under the stars with music by DJ Chris Stiles.
About Wildlife Conservation Society (WCS)
MISSION: WCS saves wildlife and wild places worldwide through science, conservation action, education, and inspiring people to value nature. To achieve our mission, WCS, based at the Bronx Zoo, harnesses the power of its Global Conservation Program in nearly 60 nations and in all the world’s oceans and its five wildlife parks in New York City, visited by 4 million people annually. WCS combines its expertise in the field, zoos, and aquarium to achieve its conservation mission. For more information, visit: wcs.org, newsroom.wcs.org.
Photo Credit: Angela Pham/BFA.com
American Cancer Society's Taste of Hope
There are very few occasions where one might find themselves helping fight cancer and tasting the most popular dishes of New York City’s best restaurants in the same room. On May 23rd, the American Cancer Society hosted its 14th annual “Taste of Hope” event at the Metropolitan Pavilion to simultaneously celebrate the NYC food scene and fundraise for cancer research. Thanks to nine months of hard work by event co-chairs, Mark D. Friedman and Jamie Koff, many of New York’s most popular restaurants and beverage vendors set up tables at the benefit, including chefs from restaurants as famous as Nobu, Tao, Baby Brasa, The Smith, Benjamin Prime, and The Magnolia Bakery. The 14th annual Taste of Hope event recognized Michael Lomonaco, chef and partner of Porter House Bar and Grill, and Ralph Scamardella, chef and partner of TAO Group restaurants, as this year’s Culinary Honorees. The Corporate Honoree was Otto Cedeno, founder of Otto’s Tacos, and the Survivor Honoree was Dana Cowin, former Editor-in-Chief of Food & Wine Magazine. In the past 14 years, the event has raised over $1.8 million towards its goal of eliminating cancer as a major health problem.
Photo Credit: Hideki Aono
In addition to tasting food from New York’s finest restaurants, guests had the opportunity to bid on silent auction prizes, donated from esteemed organizations and brands such as Tory Burch, Levain Bakery, Ark Restaurants, and Balenciaga. These extravagant prizes and decadent food tastings were all donated with the intention of raising funds to support the American Cancer Society in their fight towards a world without cancer. The American Cancer Society uses all of its funds to beat cancer from every angle, including research, lodging near treatment, a 24/7/365 helpline, free rides to treatment, and convening activists to create awareness. Not only were guests able to experience the finest food Manhattan has to offer, but they were also contributing to a future cancer-free world.
Photo Credit: Hideki Aono
Muscular Dystrophy Association - Wings Over Wall Street
ALS, or amyotrophic lateral sclerosis, is a progressive neurodegenerative disease that inhibits the nerve cells in the brain and the spinal cord, ultimately resulting in the inability to initiate and control muscle movement. ALS specifically impedes motor neurons. As voluntary muscle action becomes progressively affected, people often lose the ability to speak, eat, move and breathe. Each year approximately 6,000 people in the U.S. are diagnosed with ALS, and an estimated 16,000 Americans, at least, are living with the disease. Thankfully, the Muscular Dystrophy Association (MDA) works to fight against this devastating disease by funding funding research, providing medical and community services, and fostering education.
The Muscular Dystrophy Association’s 19th Annual Wings Over Wall Street raised money for its effort against ALS. In addition to sponsoring drug development, MDA is responsible for numerous innovations in specialized care for people dealing with muscular dystrophy. MDA supports more than 150 MDA Care Centers across the United States and Puerto Rico; 48 of these centers are designated ALS Care Centers.
MDA was formed in 1950, since then MDA has invested over $165 million in ALS research, with $20 million having been spent in the last five years. MDA just announced that nine new grants totaling upwards of $2.3 million will be awarded to further research and development focused on ALS. These grants will be used for the preclinical development of ALS therapy that is expected to enter clinical trials in 2020 and for the evaluation of a gene-editing tool as a potential treatment for ALS caused by mutations in the SOD1 gene. MDA also funds a sleepaway summer camp in which, every summer, for one week, thousands of children from across the country who have been diagnosed with a muscle diseases are able to attend a camp designed for them. There is one counselor to one camper ratio and the entire week the children, ages 6–17. Campers participate in various activities and games. This camp is successful because of the volunteers that help run it. Along with monetary donations it is of the utmost importance that public becomes educated on matters such a proper disability etiquette and spends time working creating a society where everyone has an equal opportunity. MDA President & CEO Lynn O’Connor Vos stressed the importance of volunteering. She notably stated when volunteering you end up learning and growing so much that it ultimately is not about what you can give to others but what you recieve.
The Wings Over Wall Street event was held at the IAC building located in Chelsea. The event featured a one night showing of sculptures created by artist Jim Condron. His works served to honor his mother, Karen Condron, who passed away on July 14, 2018 of ALS. Karen was a loving mother, entrepreneur, and artist; additionally, she was an active member of MDA, winning the spirit award in 2015. The exhibition, composed of ten pieces, tracked the progression of the disease. One of the sculptures was comprised of various heels owned by Karen -- as her disease advanced the heels got shorter. Every piece was very personal and beautifully constructed to convey the somber reactions that come with processing mortality. Jim mentioned to me that even in the last months his mother never gave up hope; this strength that Karen displayed in her life is reflected in Jim’s art.
The MDA is actively working towards a cure so in the future no else has to experience the pain that comes from living with ALS. Thanks to the people that support MDA there has recently been a wealth of new scientific understanding regarding the physiology of this disease. The event closed with a power sense of optimism and determination.
photo credit: @gregmorrisphotographer
Taste of the Upper West Side 2019
Finding the best restaurants and cocktail venues in NYC may seem overwhelming with over 30,000 options to choose from in Manhattan alone. Perhaps, the Taste of the Upper West Side (“TasteUWS”) can help you narrow that search by showcasing over 80 incredible restaurant and wine vendors to participate in their 12th annual fundraiser.
The two-day festival to returned on May 17 with its "Summer in the City" event and its "Best of the West" event the following night. To keep the bottles flowing, spirit and beer lovers enjoyed two nights of signature cocktails created by mixologists from nine restaurants and bars based in the Upper West Side and Harlem in addition to separate handmade Vodka drinks from Tito’s, White Claw and more.
This year, the Columbus Avenue BID, a 501c3, honored another non-profit organization rooted in the community, West Side Campaign Against Hunger(WSCAH). The acclaimed food pantry, which has been based on the Upper West Side for more than 40 years, is recognized for its “supermarket-style” model, providing fresh vegetables, fruits and proteins to the community, free of charge. Beyond its sustenance-with-dignity credo, WSCAH offers many complementary social services, along with culinary training and nutritional guidance. At TasteUWS, WSCAH will serve tastings prepared by students of its “Culinary Pathways” program, as it has for several years.
Summer in the city kicked off with two nights of festivities including highly-anticipated debuts of popular restaurants and bars included some of the following; Fish on the Fly, Friedmans Restaurant, Melba’s Restaurant, Big Gay Ice Cream, Miznon, Mokum, Mojo Desserts, Solomon & Kuff, and Tacombi Upper West Side. They joined crowd-pleasing favorites such as 5 Napkin Burger, Bodrum, Gabriela’s Restaurant & Tequila Bar, Playa Betty’s, Sarabeth’s Kitchen, Shake Shack, Olma Restaurant & Bar, Jing Fong, Pappardella, and Swagat, among others. Several of the neighborhood’s most popular bars and lounges were introducing signature TasteUWS cocktails as well, including Da Capo, Jake’s Dilemma, and Prohibition. As always, there was the ultimate confectioners’ corner, along with unlimited wine, spirits and music centered around innovative seasonal fare. Music was provided throughout the night by DJ Svetlana Voice, who promised to be a riveting new attraction.
Back by demand, this year’s Best of the WestPresented by Park West Village Apartments had a dedicated mixology section with one-of-a-kind craft cocktails. Among those participating will be 67 Orange Street, Da Capo, Manhattan Cricket Club, Maison Pickle, Nobody Told Me Cocktail Club, Tiki Chick and distinguished spirit sponsors, including Tito’s Vodka. Elevated cuisine is the Saturday night focus with Elea, Lincoln Center Kitchen, Nice Matin, RedFarm, Cesca, Crave Fishbar, The Leopard at des Artistes, The Loeb Central Park Boathouse, The Milling Room, Shake Shack, The Ribbon, The Smith, Tessa Restaurant, Burke & Wills, Calle Ocho, Salumeria Rosi, Carmine’s, Storico, Tavern on the Green, The Mermaid Inn, and Awadh.
They were joined by TasteUWS newcomers 8th Hill Inspired Mediterranean Restaurant, Boulevard Seafood Company, The Flying Fisherman, Lido, Leyla and Oxbow Tavern. The sweet side of the evening was bolstered by such favorites as Magnolia Bakery, Insomnia Cookies, Mille-feuille Bakery Café and Orwashers Bakery, along with other bold name confectioners. In addition, the super sounds of Project Orange Musicmade their debut this year as well, set the stage and ambiance for the Upper West Side’s most anticipated event of the year.
Harlem Stage Gala
Photo credit: Marc Millman
Throughout the 1920s, Harlem experienced a cultural and intellectual eruption that became known as the Harlem Renaissance. During this period, Harlem was a lightning rod, drawing black writers, artists, musicians, photographers, poets, and scholars. Many had come from the South, escaping its repressive system in order to find a place where they could freely express their talents. This led to an outburst of African-American culture, art, literature and social change.
Photo credit: Marc Millman
Photo credit: Marc Millman
On Monday, May 20th, Harlem Stage, the legendary uptown performing arts venue hosted its annual gala celebrating the 100th Anniversary of the Harlem Renaissance. The event was a cool night filled with hot Jazz. The intimate evening was hosted by MSNBC Political Analyst Joy-Ann Reid and raised Over $400,000 to support Arts and Education Programming for Harlem Stage.
Photo credit: Marc Millman
Photo credit: Marc Millman
Patrons were dressed in attire inspired by the roaring ‘20s, to mark the era. Guests enjoyed musical performances in the historic and stunning Gatehouse, a New York City landmark built in 1890 which once served as a pivotal facility in the Croton Aqueduct system and was revitalized to serve as a state-of-the-art performance space. The theme of this year’s event was “Disrupters: Then, Now, and in the Future” in honor of those who shake up the status quo in every field by pushing the boundaries of innovation.
The gala is a tribute to artists, activists, and creators, and celebrates Harlem Stage’s more than 35 years as an institution known for commissioning and presenting new, innovative work that reflects and responds to the complex conditions that shape the lives of audiences, artists, and communities of color. Harlem Stage have been an effervescent presence on the New York City arts scene, hailing and supporting artists of color from Harlem and around the world.
Proceeds from the gala will help support Harlem Stage's critical mission to commission and present works by visionary artists of color and supports the thousands of New York City school children Harlem Stage serves each year through the Frances Davis/Harlem Stage Arts Education Program.
Photo credit: Marc Millman
Photo credit: Marc Millman
The 2019 gala honored several individuals and organizations who embody Harlem Stage’s mission. I had the great pleasure of meeting and becoming friends with Noma Dumezweni, a British actress and TONY nominee (Harry Potter and the Cursed Child) who was so gracious and chatted with me all night.
Later on in the night,The Philanthropy Award was presented to the Stavros Niarchos Foundation (SNF), which has helped Harlem Stage fulfill its artistic mission in multiple ways, including exposing thousands of students each year to the arts, support of Harlem Stage’s first-ever international live stream event, and presenting an unprecedented five-week run of Antigone in Ferguson, a critically acclaimed theater work.
The Transformative Artist Award was given to Stew of the acclaimed band Stew and The Negro Problem. Stew is a lauded musician who traversed the musical sphere into theatre to become a TONY Award-winning playwright with his play “Passing Strange” and Notes of A Native Song, commissioned and presented in 2015 as part of Harlem Stage’s WaterWorks program.
Photo credit: Marc Millman
Photo credit: Marc Millman
The Emerging Artist Award was presented to Savannah Harris, a rising star in the jazz world. Known for her unique and technical style of drumming, she has graced the Kennedy Center stage and works with Jazz at Lincoln Center.
Patricia Cruz, Executive Director, Harlem Stage said “Our gala enables Harlem Stage and our artists to join together with our audiences, community and supporters in the contemporary struggle to realize a just, equitable and truly democratic society”
Photos by Marc Millman
For more information or events for Harlem Stage please visit : https://www.harlemstage.org/
The Knights Gala
The Knights, the young chamber orchestra, held their annual benefit, a concert and dinner, on May 13th in Tribeca. Mela Hacklish, their board chair, extolled, "To everyone here we offer sincere thanks for your extraordinary partnership and support that empowers our musical innovation. We've many surprises for you tonight!" and thus the orchestra launching onto a stunning concert that included Mozart, Mendelssohn, Shostakovich as well as contemporary music.
Pianist Inon Barnantan joined the orchestra on stage with Knights co-founder and conductor Eric Jacobsen welcoming him, "Inon’s invested in the future of The Knights and what we’re doing". Recognized as “one of the most admired pianists of his generation” (New York Times), Inon Barnantan has received multiple awards, including the prestigious 2009 Avery Fisher Career Grant, and performs regularly with the world’s foremost orchestras. Virtuoso clarinetist Kinan Azmeh performed an original composition, "Wedding" and offered, “Falling in love is one of the true human rights that no one can take away from us. This music I hope is a little like that." Closing with gospel, Christina Courtin lead the audience to sing the refrain of "I'll Fly Away". Ending with a performance of "The Big Noise from Winnetka", The Knights received a standing ovation.
Guests included board members Guillame Cuvelier, Audrey Francis, Carmela Hacklisch, Graham Parker, Paul Sekhri, Kambiz Shekdar, Miranda Sielaff, and Gary Wasserman as well as guests Véronique Bich, Judith-Ann Corrente, Joanna Fisher, Thea Musgrave, Peter Mark, Susan Rose, Reni Rothschild, Julie Salomon, Connie Steensma, and Ann Ziff.
Photos provided by Gsmltd
The Power of Opportunity - NAF’s 16th Annual Benefit
Success, at least from my observation, is the result of perseverance, dedication, and the ability to learn from past mistakes. However, success may not be achieved in isolation. Even the strongest, most hard working individuals need support from others to realize their goals. Unfortunately, egregious economic disparity plagues this country: nearly one third of US citizens live at or below the poverty line, and as a result, millions of teenagers face unjust obstacles as they attempt to fulfill their dreams. Thankfully, NAF, a nationwide non-profit organization, is dedicated to investing in today's youth.
Chief Executive Officer of NAF, JD Hoye and NAF alumna, Luisa Mendoza
NAF was founded in 1982 with the goal of improving education in the United States. NAF achieves systematic betterment through providing high school students with guidance from industry professionals and by equipping them with a robust skill set. Students who join NAF work with their peers to design projects. Through these projects students expand their knowledge in science, technology, engineering, and math. Thus, these projects help students acquire relevant quantitative skills. Additionally, they are taught necessary soft skills through the NAF curricula. Moreover, students in NAF are able to connect with accomplished businesspeople and community leaders as they navigate their way through the professional world. Ultimately, NAF’s approach to learning is centered on work-based experiences that include career awareness, exploration, and preparation activities, eventually leading to internships.
Chief Executive Officer of NAF, JD Hoye, Founder and Chairman of NAF, Sandy Weill, and President of NAF, Lisa Dughi
On May 8th, I attended NAF’s 16th Annual Benefit held at the Mandarin Oriental hotel. Students, NAF alumni, and professionals came together to enjoy breathtaking views of Central Park while sampling tasty hors d’oeuvres.
Student presenting her project
The focal point of the event were the students that came from all across the country to share their projects. I was extremely impressed by all of them. From every group of students I learned something new. I was especially taken aback by a group of girls from McKinley Tech High School in Washington D.C that created a miniature prototype of a car completely powered by water. This method of power is called fuel-cell energy, and it provides a efficient, affordable, and sustainable solution to un-renewable energy sources such as fossil fuels. They were able to develop this because of the funding given to them by NAF.
Three students from McKinley Tech High School demonstrating their project
Sanford Weill, the chairman and founder of NAF, gave an moving speech on the importance of empowering future generations. Additionally, a short yet powerful fireside chat was held by NAF CEO JD Hoye and the president of Lenovo Matt Zielinski, along with two exceptional high school students. Both of the student speakers demonstrated great curiosity, intelligence, and aptitude. Hearing them speak further illustrated the significance of having organizations that give young people the tools to jump start their careers.
JD Hoye, Matt Zielinski, with student panelist: Rushawn Johnson, and Dakota Reynolds
The Benefit was a huge success, generating nearly $1.5 million. Additionally, Matt Zielinski, announced Lenovo’s four-year, $1 million-dollar commitment to create internships for NAF students at post-secondary institutions in North Carolina, one of Lenovo’s worldwide headquarters.
President of Lenovo North America Intelligent Devices Group, Matt Zielinski’s
The high school students I spoke with gave me the extra motivation I needed to power through my finals. I left the event eager to work and excited about my future in the business world.
Photos provided by NAF
No Kid Hungry - Taste of the Nation
The United States -- known as the land of opportunity-- has long been revered as the place to realize your greatest aspirations. America was built on the principle that all men are created equal; and thereby are endowed unalienable rights among these is the pursuit of happiness. Unfortunately, there is a great dissonance between this idealized perception of America and the harsh reality of our society. For many Americans the American dream is a distant fantasy, as millions of citizens fail to secure one of the most basic of human needs: food.
An alarming 15.6 million American household currently face food insecurity. This translates to 1 in 8 households being unable to provide food for their family at some point through the year. While no one should know the pain of hunger, the effects of malnutrition as a result of food insecurity is especially detrimental to children. Although kids look just like miniature adults, there are various fundamental physical difference between children and adults. Children are growing and developing, and consequently have a special set of nutritional requirements. Furthermore, children have a higher metabolic rate, thus requiring a higher caloric intake than adults. Numerous studies have suggested that skipping meals is associated with decreased cognitive performance for children, ultimately resulting in diminished academic success. Moreover, eating behaviors in early childhood have a powerful impact on children’s food preferences in adulthood. Thereby it is vital that children receive a balanced diet from a young age because patterns established in childhood are extremely difficult to break later on in life, essentially, perpetuating poor health. In the wake of this epidemic it is of the utmost importance to not stand idle, but instead we must be proactive.
Thankfully, generous philanthropic pursuits, such as the No Kid Hungry campaign, provide everyone with the to take part in the stand against child hunger. The No Kid Hungry campaign seeks to end childhood hunger in the United States. No Kid Hungry Dinners and Taste of the Nation events, held in 20 cities across the country, unite people who share the common goal of helping children in need. Since 1988, Taste of the Nation has raised more than $100 million.
On Wednesday, April 17th, I attended NYC’s Taste of the Nation held at the Brooklyn Expo Center, supported by corporate sponsors Citibank and Sysco. I sampled delicious gourmet treats from more than 40 of New York’s best chefs. The event also feature drinks created by top sommeliers and mixologists. All of the dishes were spectacular, some personal favorites included the burger by Don Wagyu, the sashimi topped with caviar by Shuko NYC, and miniature chocolate cupcakes by Georgetown cupcakes. Up-beat music filled the space creating a vivacious atmosphere. Additionally, a short ceremony was held to honor a few exceptional professionals who work in the NYC educational system. All in all, an very fun and filling event.
Rectifying America’s current food insecurity crisis is absolutely necessary for the progress of our society at large. Every child has a fair shot at achieving the American dream. Through the No Kid Hungry campaign we can fight child hunger while simultaneously enjoying the creations from some of today’s most celebrated chefs.
All photo credit goes to Ashley Sears
NYSPCC’s Spring Luncheon: Making NYC a Better Place for Kids
“Our children are our greatest treasure. They are our future. Those who abuse them tear at the fabric of our society and weaken our nation”-Nelson Mendela.
In the last few years, New York’s rate of child abuse and neglect complaints have been increasing. Fortunately, the New York Society for the Prevention of Cruelty to Children (NYSPCC)-one of the most respected child protection agencies in the world-stands by Mendela’s words, and is fighting against that type of domestic violence.
April 11, 2019, marked NYSPCC’s most successful year yet: The agency hosted its 8th annual Spring Luncheon, an elegant affair that aims to help raise money for NYSPCC’s new programs: Trauma Recovery, and Safe Touches. The country’s’s influencers and celebrities gathered on this occasion in the Pierre Hotel.
Welcomed in a stunning, hand-painted dome (a true masterpiece), guests handed their coats and went up the stairs towards a chic, welcome-drink-area. The waiters, presentable and friendly, were walking around with appetizers and drinks, as guests took pictures in front of the wall-of-fame, sipped from their cocktails, and savored bite-sized rolls. Then, invitees were welcomed to a breathtaking dining room: chandeliers were dangling across the venue that was designed with classical ornaments. Tables were decorated with colorful centerpieces of flowers and delicious French pastries. Everything felt like royalty.
As people started eating their Chopped Salad of Kale and Purple Cabbage, Elizabeth Mayhew and Valesca Guerrand-Hermes (NYSPCC’s Co-Chairs and Board Members), welcomed the attendees, and most importantly, their Guests of Honor: Stephanie Ruhle (NBC News Anchor), and Tara Westover (Best-Selling Author of Educated). As the TV Presenter interviewed the writer, silence ruled over the room. Everyone was engaged and touched with Tara’s inspiring life story, and her courage to leave her home where she was abused by her father, to pursue her education: “[Healing victims of child abuse] goes back to a focus on sense of self,” said Westover. “That’s what has been taken away from them. We have to try to do what we can to help them rebuild that sense of their own selves; that right to take up space. Once they have that, they will see themselves." As the best-selling author received her standing ovation, waiters served the main course: an appetizing Roasted Breast of Chicken stuffed with bulgur wheat, fingerling potatoes, and green beans. Celebrity auctioneer, Harry Santa-Olalla, entertained guests as they enjoyed their dish, and successfully raised over $400,000.
The fundraising lunch ended on the sweetest note: with berries and a honey crème fraiche, and the launch of NYSPCC’s most successful Spring Luncheon to date. The agency has been making New York a safer place since 1875, but that day, NYSPCC reached a new milestone in its noble mission.
Youth America Grand Prix 20th Anniversary Gala
In the 21st century, mainstream media has little love for ballet. It’s too rigid. Too technical. While hip hop dancers churn out new moves, ballet dancers fixate on the old: Plié. Relevé. Pas de bourrée. The forms are sacred. There will be no #arabesquechallenge. The closest the ballet community has ever come to putting out a mass meme is that picture celebrating a ballerina’s bruised, bloody feet. More than anything, it was a reminder: ballet is brutal. A few years later, Darren Aronofsky’s Black Swan reminded us of something else: ballet is emotional. The stereotypes have taken hold. They make it all too easy to forget the crux of it all: ballet is beautiful.
It took me almost 23 years to learn this. When I saw Billy Elliot in the sixth grade, I learned more about the social stigma surrounding ballet than I did about the art itself. The same with Center Stage. In Black Swan the psychological dance was mesmerizing, the physical ones forgettable. It was only three nights ago, at the Youth America Grand Prix Performance at the David H. Koch Theater, that I learned ballet was beautiful, and I was hit with the knowledge all at once.
What makes ballet beautiful? Grace. Power. Precision. To be a ballerina is to exude both great strength and fine delicacy. The ballerinas who performed knew this all too well. They switched back and forth between the two extremes with ease. Their movements were spellbinding, no matter the routine, and they varied; from Lucia Lacarra and Fabrice Calmel’s intense performance of Gerald Arpino’s Light Rain, to Olga Smirnova and Kimin Kim’s classic homage to Swan Lake.
Thankfully, not everyone takes as long a time as I did to recognize the beauty of ballet. YAGP, the global network that put together both the performance and the follow-up gala, offers learning opportunities and scholarships to talented dancers ages 9-19 who have not only seen the beauty of ballet, but are dead set on becoming professional ballerinas. In between dance performances, the YAGP students took turns sharing how much the organization had helped them in their quest to achieve their dreams.
Following the show, ballerinas and guests alike were whisked away to the upper floor of the Koch Theater, where a live auction was held to raise money for future YAGP scholarships. Things got heated, with a bidding war breaking out between Olivier Sarkozy and Andrew Martin Weber, but it was all in good jest -- after the auction, all the guests settled down for a roast chicken dinner and made their way onto the dance floor, where they tried to keep up with a horde of enthusiastic young ballerinas.
In the modern era, it is all too easy to dismiss ballet as niche art, one of those things that simply “isn’t for everyone.” Both YAGP and I are here to dispute that. I dare you to see a ballet and not find something to love -- from the meticulous movements to the dramatic expressions. Ballet is here, and it won’t be fading into obscurity -- in fact, as YAPG expands its global horizons and the internet becomes increasingly connective, more people are discovering the beauty of ballet than ever before. So what if mainstream culture has shuffled the art to the side? The way things are going, the 21st Century is bound to be remembered as no less but the era of the ballerina.
Gala Dinner Images Gratis of YAGP by Jared Siskin for PMC
Gala Performance Images Gratis of YAGP by VAM Productions
Celebrate Spring New York - The Parkinson's Foundation
In the midst of the hustle and bustle of city life, it is easy to become consumed by trivial daily tasks and lose perspective of what’s important...like your health. On April 9th, The Parkinson's Foundation hosted its 12th annual “Celebrate Spring New York” event in order to educate people about the trials of living with Parkinson’s disease and to raise money for the cure.
Parkinson's disease (PD) is a neurodegenerative disorder marked by tremors, muscular rigidity, and slow, imprecise movement. There is currently no cure for Parkinson’s disease. Approximately 60,000 Americans are diagnosed with Parkinson's every year. Thankfully, the Parkinson's Foundation, established in 1957, is dedicated to realizing tangible progress towards curing PD. Over the past 62 years, the Parkinson’s Foundation has made remarkable accomplishments, including the discovery of the first gene associated with Parkinson’s, alpha-synuclein. More recently, the foundation launched Moving Day, which is a fundraising walk that lends support to those with PD through grants that provide vital services.
The event successfully raised $150,000 to support the Foundation's mission to improve the quality of life for people with Parkinson’s disease. The over 200 attendees included young professionals, caregivers and local business leaders who raised funds to advance research for a cure.
The event was held at PH-D rooftop, a night club lounge featuring marble finishes and glass chandeliers, in Chelsea. Tastefully dressed guests took in astonishing panoramic views of the Manhattan skyline while enjoying hors d'oeuvres and cocktails. However, this night was so much more than breathtaking views and delicious miniature lobster rolls. The evening reached a pinnacle with the live auction. Everyone gathered to the main dance floor with powerful hope that there will be a future in which people do not have to suffer from PD. Spectacular items were auctioned, including a four day Sonoma wine trip and two front row seats to the Kentucky Derby. The Parkinson’s Foundation put 100 percent of the money that was raised from the auction towards advancing medical treatment for PD. The generosity in the room was heartwarming, there was such a readiness to give.
The night was a huge step forward in advancing research for Parkinson’s disease. I left the lounge with a distinct sense of optimism and gratitude.
Photos provided by Stephanie Valeiras
Samaritans 10-Year Anniversary Soiree
“Everybody needs a helping hand at some point in their life, when they do, Samaritans is there!”---Samaritans
Believe it or not, Samaritans, a Suicide Prevention Center in New York City has been around for 67 years. Beginning in 1952, Samaritans created the first suicide prevention hotline in the world. And today, it has developed into a network of 400 affiliated centers in 42 countries. Over these years, Samaritans has answered over 1.3 million calls and provided 24/7 emotional support to people dealing with loss, trauma, illness, or simply need someone to talk to.
Besides the efforts of 40,000 health providers, Samaritans wouldn’t have saved so much lives from desperation without the community support, which was given a massive thank you during the Spring Soiree Anniversary.
2019 is a special year for Samaritans, with the group celebrating its 10th annual Soiree. On Tuesday, April 9, the party was held at the breathtaking 230 Fifth Empire Penthouse, a ballroom facing the majestic Empire State Building and the city’s beautiful night scene. The Soiree was kicked off with a fabulous silent auction featuring many items like the Miami Getaway journey. Winners will escape the New York cold a spend a carefree weekend at the stunning Mondrian South Beach, enjoying the local food and beverages that took them further to Mexico. I was fascinated by this idea, as it substantiated the concept of how we can relive our stress by calling the Samaritan Hotline, where warmth, love, and understandings resides.
Later in the night, Samaritans’s Board President Wes Puryear and Executive Director Alan Ross took the stage and delivered a Thank You Speech to the crowd. Some of them were attending for the first time, and some have been truth-hearted followers for the past 10 years. Audience with a great variety of identities in terms of age, race, gender, culture, occupation, and more came to celebrate the night together because the prevention of suicide, as a public health issue tied to mental health, proved the universality of people around the world. Everybody, under certain circumstances, can feel distressed and suicidal. Everyone, at certain moments in their life, needs a helping hand.
When you are in the dark, it is better to stand with people and hold their hands than stay alone. As Alan Ross said during his speech, the Soiree was a concept of Samaritan’s core value. Guests were regaled with comfort food and beverages of two open bars. There were live performances by the incredible magician John Born, who could restore the Rubik’s Cube and read your minds in less than one second. Lively music by the genre bending, Darius Christian and DJ David “Prints” Aguilar ran through the night.
The venue was lightened by twilit light bulbs in the room and city lights through the windows. As I was relishing the beef burger and sipping from the champaign, I realized that this is how life is. We can be fragile in the darkness, but we can always talk to people and treat ourselves with drinks, snack, music, and magic. Oh and maybe a getaway to Miami.
LOOT:MAD About Jewelry 2019
Photos by Jenna Bascom, Annie Watt, BFA
On Monday, April 8th, The Museum of Arts and Design (MAD) held their opening benefit cocktail, shopping, and awards dinner evening kicking off their nineteenth edition of LOOT: MAD About Jewelry. This is their annual exhibition and sale of one-of-a-kind contemporary jewelry. Honored with the LOOT Awards were jewelry designer and philanthropist Adria de Haume and jewelry and fashion designer Josie Natori, as well as the presentation of the LOOT Acquisition Prize.
Photos by Jenna Bascom, Annie Watt, BFA
Photos by Jenna Bascom, Annie Watt, BFA
The evening started with a cocktail reception at the MAD exhibit to meet the artists and to also preview and purchase these one-of-a-kind pieces of jewelry. Benefit guests received first access to LOOT shopping.
Photos by Jenna Bascom, Annie Watt, BFA
Photos by Jenna Bascom, Annie Watt, BFA
LOOT 2019 features fifty-five artists from eighteen countries and territories: Austria (1), Belgium (1), Chile (2), Finland (1), France (2), Germany (6), Italy (2), Korea (5), Poland (1), Portugal (2), Spain (5), Sweden (1), Taiwan (1), Thailand (1), Turkey (3), the United Kingdom (14), the United States (6), and the US Virgin Islands (1). In addition to a diverse range of artistic practices, the jewelry on display encompasses a wide array of materials, from traditional metals to more unconventional media like leather, glass, porcelain, paper, silicone, resin, textiles, wood, horsehair, recycled skateboards, and ultraviolet-reactive nylon.
Photos by Jenna Bascom, Annie Watt, BFA
Guests attending included, Mickey Ateyeh, Marika and Neil Bender, Young Yang Chung, Audrey Cohen, as well as, MAD chairman Michele Cohen, Isabelle Harnoncourt Feigen, Carole Bailey French and John French III, Joan and George Hornig, Jacqui Lividini, Marsy Mittlemann, Barbara de Portago, Robi Queen, Peter and Barbara Regna, Tom Roush, MAD Director Chris Scoates, Allyson Tang, chair Emeritus Barbara Tober and her husband Donald Tober, Kay Unger, Harriet Weintraub and Lynn Yaeger.
Photos by Jenna Bascom, Annie Watt, BFA
Photos by Jenna Bascom, Annie Watt, BFA
After cocktails guests were escorted upstairs to MAD’s Robert Restaurant for a scrumptious meal of Scottish Salmon and decadent desserts and a short program. New director Chris Scoates welcomes guests and expressed his excitement for his first LOOT. Joan Hornig, herself a former LOOT honoree, graciously introduced her longtime friend and 2019 honoree Adria de Haume. Adria expressed her gratitude in her speech that proclaimed, “Art is the answer to so much that is wrong in the world right now.” Chair Emeritus Barbara Tober took the stage to express her admiration and praise for Josi Natori who answered in a typically short speech, “I am lucky after four decades that I am doing what I love, art.” Marsy Mittlemann announces the winners of the Acquisition Prize, Mariko Kusumoto and Joo Hyung Park. A special thank you went out to sponsor Paolo Costagli who helped make LOOT possible.
PUBLIC EXHIBITION AND SALE HOURS
Tuesday, April 9: 10 am to 6 pm Wednesday, April 10: 10 am to 6 pm Thursday, April 11: 10 am to 9 pm Friday, April 12: 10 am to 6 pm Saturday, April 13: 10 am to 6 pm
Entrance to LOOT is included in the price of Museum admission: $16 general; $14 for seniors; $12 for students; free for MAD members and children under 18 years of age. To purchase tickets online, visit madmuseum.org/visit.
Photos by Jenna Bascom, Annie Watt, BFA
New York Academy of Art’s TriBeCa Ball
The world of New York’s art insiders gathered on Monday, April 8th at the New York Academy of Art to host their 24th annual TriBeca Ball. Admired for his larger-than-life sculptures and hard hedge paintings, artist Brian Donnelly, also known as KAWS, was honored at the Academy’s Franklin Street Building with the event sponsored by Van Cleef & Arpels as well as Champagne provided by Champagne Bollinger.
The TriBeCa Ball dazzled with décor inspired by the motif of Van Cleef & Arpels’ Alhmabra Collection celebrating luck. Prior to heading down to dinner by renowned chef Daniel Boulud, guests enjoyed four floors of amazing space, including everything from drag queen stilt walkers pouring champagne, live art-making demos, and musicians performing sweet melodies. Each floor had many art students in their own studio spaces. Guests were able to mingle with these students and learn about their art making process while picking up pieces for their personal collections.
The city’s art-world insiders and A-listers including Liev Schreiber, Coco Rocha, Naomi Watts, Brooke Shields, and Kevin O’Leary (aka Mr. Wonderfull), Donna Karan and more, attended the New York Academy of Art’s TriBeCa Ball. Upon entering, guests were greeted by stilt walkers pouring Champagne Bollinger’s Special Cuvée from magnum sized bottles.
As soon as she arrived, Brooke Shields immediately went over to the character on stilts and watched in admiration as he poured Champagne Bollinger into her glass. Coco Rocha interacted with the stilt walkers as well, even taking the magnum sized Bollinger bottle from them to pose for pictures.
From a magician, stilt walkers, to golden glamour girls meandering throughout the four floors, every room was transformed to honor this year’s theme of “luck,” providing ample nooks and crannies for eager guests to explore.
As the cocktail portion of the evening started to near an end and the staff started to guide guests into the dinner, Brooke Shields took matters into her own hands, grabbed a bottle of Champagne Bollinger’s Special Cuvée, and topped off her glass of bubbly.
The gala raised over $850,000 to support scholarships for student artists and public programs.
Photos provided by New York Academy of Art