Taste of Upper West Side 2022

The Taste of the Upper West Side is a large-scale food tasting event proudly hosted by the Columbus Avenue Business Improvement District. It is a much-loved neighborhood event that highlights the relevance and scope of the Upper West Side's culinary culture. This past weekend, the festival returned for its 14th year. On September 30 and October 1, Taste of the Upper West Side was hosted in a tent at the playground on Columbus Avenue between West 76th and 77th streets, which is home to the Grand Bazaar NYC market.

Each year, Taste of the Upper West Side invites new restaurants, some of which have not yet opened, to give the community a chance to meet the chefs and try their food. The menus were delectably diversified, and participants sampled the delectable cuisines of the area's greatest restaurateurs. This year, over 80 chefs from the district's leading restaurants presented samples of their specialty dishes at the event. The proceeds from this event are reinvested in the community and used to finance specific neighborhood initiatives.

Farewell to Summer kicked off the 14th annual two-night culinary festival with highly anticipated premieres of restaurants and bars, as well as old local favorites, featuring 30+ prominent establishments grilling up cherished menu items. As always, there was the ultimate confectioners' corner, as well as unlimited wine, spirits, and music focusing on inventive seasonal food.

Autumn Ball presented by Park West Village wrapped up the festival.on the second night. It's a really upmarket event that will leave you overstuffed and with a long list of restaurants for which you need to make reservations.

Ainslie is Now Open at 199 Bowery

In the Lower East Side location of 199 Bowery where Vandal formerly stood, South Village Hospitality has officially unveiled the 20,000 square foot Italian restaurant, wine bar, and beer garden named Ainslie. Ainslie is presented to you by partners AJ Bontempo, Sergio Riva, and Mario Riva who also own and run Osteria Cotta on the Upper West Side, Follia in Gramercy, Carroll Place in Greenwich Village, and Ainslie's flagship in Williamsburg, which launched in the autumn of 2019.

A Shepard Fairey painting welcomes visitors to this large new Ainslie site in Lower Manhattan, which features an airy beer terrace that extends to the pavement through two hangar aircraft doors. A beer hall with a 50-foot bar, 32 beer taps, and games including foosball and shuffleboard is located within Ainslie. An small wine bar is located in front of a sizable open kitchen that includes a wood-fired pizza oven at the back of Ainslie. The restaurant features a private dining room that is ideal for parties as well as a gorgeous dining room with chandeliers above. Later this year, an underground club named The Underground will open beside the venue. It can accommodate 250 people for a cocktail-style event and 130 people seated. Additionally, there will be heated outside seats.

Executive Chef John DeLucie, a seasoned chef from New York City who founded Waverly Inn and currently serves as chef and partner at Empire Diner and Merchants Social in Hudson, New York, as well as having a platform on the new CookUnity Chef Collective in New York, Chicago, and Los Angeles, is in charge of the kitchen at Ainslie. In addition to a variety of hand-crafted wood-fired pizzas like The Saltimbocca with fresh mozzarella, prosciutto di parma, sage, and white wine, Chef DeLucie's menu at Ainslie also features Wood Fired Rosemary Wings, a signature Ainslie Burger with prosciutto and gorgonzola dolce served on a Brioche bun, homemade Ravioli, Gnocchi, and Pappardelle, and a Free Range Hanger Steak with watercress, balsamic and truffle fries.

After several years with South Village Hospitality, beverage director Jessica Duré, previously of Broken Shaker, now oversees Ainslie's beverage program and will also choose the wines for the new Bowery site. More than 20 wines by the glass, four wines on tap, and a dozen beers from regional and European breweries are available at the restaurant, which has various bars.

The restaurant is open on Wednesday & Thursday 5pm - Midnight, Friday - 4pm - 2am, Saturday - 4pm - 2am, Sunday - 4pm - Midnight with brunch coming soon.

Coctelería de los Muertos Pop-Up at Coctelería

The Garret Coctelera (349 Broome Street) hosted the Coctelera de los Muertos opening on September 21 to November 19. The Garret Bars team will be renovating their Nolita location to honor Dia de los Muertos (11/1 & 11/2), which is a celebration of life and those who have passed away.

The Garret Bars team has developed an immersive setting - the most recent in their continuous series of rotating pop-ups—that will transport visitors to Mexico to honor los muertos in collaboration with up-and-coming set designer Michael Harbeck. The exhibit will include:

• Gravestones, including  cutouts of gravestones on the walls and sculptural gravestones on the ceiling, the space will resemble an inverted cemetery. It tunes into the zeitgeist and pop culture phenomenon of Stranger Things and provides a design rhythm with a magical quality.

• Custom built altars attributed to those traditionally found in cemeteries and grave sites.

• Hanging marigolds, often known as “flowers of the dead” (flor de muerto), will be dispersed throughout the space – from the altars to the tables and ceiling. It is believed that marigolds’ vibrant colors and fragrant scent guide spirits to their altars.

• White bulb string lights will be decoratively strung from the ceiling both in the indoor and outdoor seating areas. 

• Brightly colored, woven blankets and textiles will be offered tableside to keep diners warm in the outdoor dining structure.

• Weekly DJs will play sets on Thursday, Friday and Saturday night! The bar will also host expanded Halloween celebrations and Dia De Los Muertos parties on November 1st and 2nd.

Beverage Director Max Stampa-Brown has put his creative spin on the new, on-theme beverage menu with libations featuring seasonal ingredients and festive garnishes. A few highlights include: 

• Weeping in Queens: White rum, pumpkin, orange bell pepper, five spice

• Barry Marigold: Tequila, carrot juice, agave, pumpkin seeds, pimento dram spiced liqueur

• Juanny Appleseed: Pisco, chai, apple, honey, aji amarillo 

• Cafe De Olla Hot Coffee: Oaxacan rum, coffee liqueur, spiced tea, have a nice day coffee

• Certified Sad Boy: Reposado tequila, pineapple, tamarind, hibiscus

• Felices Los: Four aged spirits - elijah craig bourbon, santa teresa 1796 rum, pedro ximenez sherry, peated scotch

Pair drinks with yummy bites from Chef Yuval Ochoa (also of The Garret Bars’ eastside concept Borrachito Taqueria & Spirits) like:

• Tacos - Choice of sweet potato, pork carnitas, short rib birira, and vegan chorizo

• Shrimp Ceviche- Shrimp, jalapeño, lime, cucumber, onions, tomato, black pepper, chips

• Tuna Tostada- Wild tuna, fermented red pepper mayo, diced scallions, furikake, corn tostada

• Rainbow Beet Salad- Sesame dressing, pistachio brittle, queso fresco mousse, spicy roasted pepitas

We highly recommend the Taco Tower, which serves 4-5 and comes with tacos, shrimp ceviche, tuna tartar, chips, and guacamole and hot sauces.

Cassoulet Confessions: An Evening with Sylvie Bigar

On a true fall Wednesday, the Consulate General of France in New York hosted, “Cassoulet Confessions.” The event opened up with a panel discussion moderated by Communications Consultant, Marianne Fabre-Lanvin, while featuring a panel of prominent speakers: the author of Cassoulet Confessions, Sylvie Bigar; Executive Chef & Cassoulet Ambassador, Philippe Bertineau; Executive Director of La Maison de la Région Occitanie à New York, Paul Cousin; and Co-Owner of Clay Coyote Pottery, Morgan Baum.

The panel discussion was dedicated to cassoulet — one of the staples of French country cuisine. The dish is perfect for the chilly fall and winter nights, as it typically consists of “a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans.” (Source: Kitchn) Cassoulet’s name comes from the traditional cooking pot, “the casserole”, which is a deep, round, earthenware pot with slanting sides. Although the Clay Coyote Pottery is based in Hutchinson, Minnesota, their studio is one of the three establishments in the United States that creates the proper “casserole”.

Sylvie Bigar, who is the author of Cassoulet Confessions, mentioned that she studied the dish and its cultural importance for years, but she truly understood the cassoulet and its significance once she tasted it in the Occitanie region of Southern France.

After the cassoulet discussion came to a close, the lucky attendees were able to taste-test one of the cassoulet recipes mentioned in the book, accompanied by a choice of Gerard Bertrand red or white wine and traditional baguette bread.

If you’re interested in learning more about the cassoulet dish, along with its cultural relevance and its influence on Sylvie Bigar’s life, Cassoulet Confessions is available for purchase here. If you’re also interested in making the cassoulet at home, make sure to order your casserole at Clay Coyote Pottery.

Diner en Blanc Makes a Splash for 10 Year Anniversary Event

Image Courtesy of Eric Vitale

Last Monday evening, Diner en Blanc’s 10th Anniversary location was unveiled as Brookfield Place, the same place they hosted their first event 10 years ago. Just after rain wreaked havoc on the city, 4,000 diehard attendees flocked to the waterfront, donned in white with all of their supplies for the evening, just as the sun came out before sunset.

According to Sandy Safi, Co-Founder of Diner en Blanc, this was also the first time that they went back to their waitlist for 2011 and invited back diners from the first event. New York was the first event in the United States and that event set Diner en Blanc into a global affair.

Guests sipped on champagne from Diner en Blanc partner, Champagne Barons de Rothschild and Celebrity Chef and four-time James Beard winner Todd English was on site to help.  “I love Diner en Blanc, it’s a global organization that brings people of all walks of life and cultures together in a peaceful and celebratory manner, and exemplifies that food is our greatest democracy.” At 7pm the iconic moment of diners waving their white napkins in the air signified the beginning of the dinner.

Image Courtesy of Eric Vitale

Co-Host Sarah Birtwistle, was a guest in Montreal 10-12 years ago and her husband said she would be a part of the organization one day. Fast forward and she has now helped organize in Montreal, Paris’ 30th anniversary dinner, which hosted 25,000 attendees and this event, among others. According to Sarah, the attendees make the event magical because they’re part of the production. “The people are part of the event versus just attending an event or concert.”

The event was the best excuse to wear white after Labor Day and rumor has it that next year’s location has already been chosen, although no one will know where it is until right before! For more information and to get on the waitlist, visit https://newyork.dinerenblanc.com/.

-Photos courtesy of Eric Vitale

Festivál Cafe Celebrates 2nd Birthday in UES

Kicking off right before Labor Day Weekend, Festivál Cafe celebrated their 2nd birthday in their Upper East Side venue. Known previously from their Secret Summer events, the producers went on to open the only farm-to-table bar experience in NYC.

Much like Secret Summer, the birthday party featured spirits that were stars of the show. Dorothy Parker Rose Petal Gin was the main ingredient for the Dorothy’s Raspberry Rose cocktail served up in with a raspberry foam topper. Dorothy’s Birthday Melons featured a refreshing mix of Dorothy Parker Gin, yuzu lime, melon and green tea demerara. And Ragtime Rye was the main component of the Peach Ragtime Celebration cocktail with lemon, peach and thyme demerara and the Ragtime Rye Juleps, either the classic triple mint or elecampane variety.

Cocktails were not the only thing on the menu. In addition to a grand grazing table, Festivál served up mini lobster bites, tuna tostadas, and various flatbreads to keep palates satiated. For entertainment, Louis B. Middleton opened up the night playing covers of popular artists that encouraged attendee sing-a-longs, and a DJ Tony Starr closed out the night.

Didn’t make the event? You have plenty of opportunities to have a similar experience. The restaurant is open for coffee and pastries in the morning, afternoon menus and dinner service Monday-Saturday, with live music weekly on Thursdays. Should you want to host your own party, private parties are also available to host in their varied spaces. For more information, please visit https://www.festivalcafenyc.com/.

New Serafina Rooftop Perches Above Times Square

Serafina in the Sky, the newest location in the Pod Hotel, opened just before the end of summer, taking over the old Polynesian space. Sitting nine stories above 42nd Street, the venue dons the iconic yellow accents along with the authentic Italian cuisine that Serafina is known for.

Highlights from the menu include the vegetable lasagna, cacio e pepe pasta and pizza margherita. Other dishes that are great to share for the table are the calamari, truffle fries and Serafina’s famous meatballs. While the cocktail menu is still being crafted, specialty drinks that are not to be missed while we still have warm weather are the rum punch, flavored margaritas and frose.

Whether it’s indoor or outdoor, pre-theater dining or happy hour, Serafina in the Sky is perfect for groups, corporate events, dining with family, friends, or with a date. For more information, please visit https://www.serafinarestaurant.com/serafina-in-the-sky-pod-hotel/.

Farm to People

In the past, summer meant visiting the farmers' market and meandering among stalls brimming with colorful fruit, getting free samples, and talking to farmers who could explain exactly how they cultivated their food. Even though the pandemic has been abating, our purchasing patterns have been permanently altered because we now frequently order items online or over the phone in place of going to a physical store. There isn't anything that can replace the tradition of buying your own vegetables at the farmers' market, but there is a delivery service that comes very close.

Brooklyn-based Farm to People offers the greenmarket experience without you ever having to leave your apartment. Produce CSAs (community-supported agriculture) of all sizes are delivered by Farm to People to Manhattan, as well as select areas of Brooklyn and Queens. The boxes can include produce that is in season and organic, as well as protein and supplies. Produce, in particular, comes from farms that are free of genetically modified organisms (GMOs), organic, and regenerative. One of the best things about Farm to People is that they pay their farmers $0.50 for every $1 sold on average (higher than the $0.13 per consumer $1 spent that farmers collect through traditional retail channels). You have the option of purchasing products à la carte or subscribing to a service, in which case you can remove items you aren't interested in and add others.

Michael Robinov

Michael Robinov, along with his father, David Robinov, and cofounder Anina von Haeften, established Farm to People in 2013. Michael Robinov was inspired to start the company after spending time working at the Union Square farmers’ market in New York City while he was a high school student. He was also influenced by his father, who was a pioneer in the natural food scene.

Farm to People has also launched Farm to People Kitchen & Bar, a restaurant serving the same premium, freshly chosen foods that consumers have come to love since its founding. A network of over 150 farms provides the ingredients for the cuisine at the restaurant. The space is the antithesis of the "dark store" movement and invites people to dine in, in an effort to further connect them with their food. Chef Matt's menu includes items like a Sumac Smash Burger, Yuzu Tarragon Potato Salad, Baby Gem Salad, lots of natural wines, and craft beers. “Food brings us all together,” said Michael Robnov, as he was giving a tour of the new space.

Farm to People Kitchen & Bar is located at 1100 Flushing Ave, Brooklyn, NY 11237 and open Friday 5 p.m.-12 a.m., Saturday 12 p.m.-12 a.m., and Sunday 2 p.m.-10 p.m.

Celebrating Drink Lightly Book Release with Lillet

Natasha David, a mixologist and author, hosted a party at the Showfields terrace to celebrate the publication of her book Drink Lightly. Guests enjoyed tasting light cocktails from the book, flower arrangements, delectable bites, and refreshing Lillet apéritifs.

Drink Lightly is a collection of low-alcohol aperitif style genre-pushing drinks that embrace a relaxed style of drinking while being based on the technical precision of craft-cocktails from award-winning bartender Natasha David’s expertise. Natasha also details in the book how her international upbringing, filled with food and music, and her journey in NYC brought her to where she is today. A collection of the book's recipes were available to try, like the “Endless Spring” with Lillet Rose, amaro, fresh lemon, and strawberry puree, or the non-alcoholic delight “Adult Supervision” with raspberry, verjus, and seltzer.

The “Giggle Fit” from Drink Lightly (Lillet Rose, aquavit, fresh lemon, pomegranate, carrot eau de vie, and sparkling rose)

Drink Lightly recipes sample

Lillet celebrated their 150th anniversary with Natasha as their brand ambassador this year. The French aperitifs, perfect for light and bright summer cocktails, can be found in NYC retailers including Astor Wine and Spirits, Warehouse Wine & Spirits, Bowery and Vine Wine & Spirits, and East Village Wines.

Pick up your copy of Drink Lightly and a bottle of Lillet to start making some relaxing summer sunset cocktails!

Seltzerland NYC 2022

On August 6, Seltzerland, the first hard seltzer festival to tour the nation, arrived in New York City and drew thousands of enthusiasts to Pier 36. At the weekend's VIP and General Admission sessions, guests sampled more than 100 different hard seltzers from household names both locally and nationally, including White Claw, Mike's Hard Lemonade Seltzer, Vizzy, Topo Chico Hard Seltzer, and Smirnoff Spiked Seltzer. Cornhole, lemonade ladder golf, and seltzer pong were just a few of the entertaining activities that charismatic guests enjoyed. Guests also took advantage of the interactive photo opportunities, like the inflatable bubble-filled photo booth and the lifelike White Claw lifeguard station, to capture their memories.

Throughout the event, Zazzy’s Pizza and Meatoss served delicious food to the buzzed crowds when hunger struck. The VIP ticket, priced at $59, offers early event entry, a full can of hard seltzer, a speciality drink, and a souvenir sampling cup for serious hard seltzer aficionados thinking about the premium Seltzerland experience. Visit www.seltzerland.com to learn more about where Seltzerland will be next, including the Jersey Shore, Denver, and Minneapolis.

A part of the earnings from all Seltzerland events are donated to Forage Forward, a nationwide organization that supports local and national non-profit groups with a focus on social justice, food banks, food sustainability, and food education.

A Celebration of Tuscan Cuisine

Photo Credit: Lydia Lee

At his signature eatery, Morso, legendary chef Pino Luongo hosted “A Celebration of Tuscan Cuisine” last night. The event highlighted Chef Luongo's 40-year history and substantial contributions to the city's cuisine and restaurant sector, in addition to raising money for City Harvest and God's Love We Deliver. Many of the participating chefs, including Rocco DiSpirito, Margherita Aloi, Cesare Casella, Kevin Garcia, Patti Jackson, Maurizio Marfoglia, Soerke Peters, Gianni Scappin, Michael Schlow, Pat Trama, and Ciro Verde, have cooked with or been inspired by Luongo.

Photo Credit: Lydia Lee

Photo Credit: Lydia Lee

Photo Credit: Lydia Lee

The tasting event honored Chef Luongo's extensive heritage by serving iconic dishes such as focaccia robiola, bistecca alla Fiorentina, and an antipasto misto terra table. Guests enjoyed a full bar with specialty Italian cocktails and wines, and danced to the music by renowned D.J. Dipp

In Florence, in his mother's kitchen, Pino Luongo first developed a passion for cooking. He began honing his culinary skills at the age of sixteen while spending the summers working at his uncle's restaurant in Porto Santo Stefano, Tuscany. When Luongo relocated from Florence to New York City in 1980, he pursued his genuine passion—becoming a chef and restaurateur.

Luongo has operated restaurants in New York City for more than 40 years. He opened several highly regarded restaurants since his arrival, including the East Village institution Il Cantinori, Coco Pazzo, Le Madri, Mad 61, and his most recent venture, Coco Shack. With every new restaurant he opened, up to a total of sixteen at one point, he brought a piece of his native Italy to the United States, bringing with him the cuisine, the scenery, the heritage, and the culture of Italy. A mentor and former boss to the late Anthony Bourdain, Luongo is the bestselling author of several books, including A Tuscan in the Kitchen, Fish Talking, and Dirty Dishes: A Story of Passion, Pain, and Pasta.

“Coming to the US from Italy in 1980, I imagined a very modern trattoria serving authentic Tuscan cuisine. I never dreamed I would achieve success and recognition in the business I love so much,” said Chef Pino Luongo. “Throughout the years, I was lucky enough to mentor some of the most talented chefs cooking Italian food today. It gives me tremendous joy to see how many have come together to celebrate my passion for Tuscan cuisine and belief in giving back to the community that has supported me. For me, food, especially Italian food, has always represented a certain love and nurturing that we try to demonstrate in all of my restaurants. By partnering with City Harvest and God’s Love We Deliver for this special evening, I recognize and celebrate the tremendous efforts, love, and nurturing that both have given to many New Yorkers in need. We are so proud to be a part of this milestone evening.”

Proceeds from the event benefited two amazing organizations: God’s Love We Deliver and City Harvest. City Harvest is New York City's largest food rescue organization, assisting in the feeding of millions of low-income New Yorkers. This year, they will rescue 75 million pounds of food and deliver it for free to hundreds of food pantries, soup kitchens, and other community partners throughout the five boroughs. By reducing hunger and malnutrition, God's Love We Deliver seeks to promote the health and wellbeing of men, women, and children who are afflicted with HIV/AIDS, cancer, and other major illnesses. They make and distribute wholesome meals for those who are unable to furnish or prepare meals for themselves due to illnesses. To learn more or donate, please visit cityharvest.org and glwd.org

Best Places for Happy Hour NYC

As workers reluctantly return to their workplaces and inflation continues to drive up day-to-day living expenses for city dwellers, happy hours are making a comeback in New York City.

Having too many choices might be problematic. The pubs and restaurants in New York City are some of the greatest in the world, and practically all of them feature happy hour specials. So, how are you going to pick a place to go out for a drink after work?

Our list of the greatest happy hours in the city is here to help you find a new favorite way to occupy the time between work and dinnertime. There are a variety of ways to get drunk on a budget in New York City, from local dives to trendy cocktail lounges.

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Haven Rooftop above The Sanctuary Hotel (132 W. 47th Street) in Midtown is the perfect happy hour escape. Haven offers $6 select beers, $9 glasses of wine and champagne, and $10 margaritas and Aperol Spritzes from 4:30pm - 5:30pm, Monday - Friday. For more information, visit http://www.havenrooftop.com/

Haven Rooftop

Kumi (120 W 57th St) has a new Happy Hour offered at their stunning bar from Tuesday through Saturday from 5pm - 7pm. Guests can enjoy special half-off pricing on small plates like Spicy Tuna Crispy Rice, Shishito Peppers, Edamame and BBQ Bao Buns. Cool down with $5 draft beers and sip on select wines for $9. For more info visit, https://www.kumirestaurant.com.

Kumi

Wonderland (20 W 20th St), the city's newest adult nightlife destination, has Happy Hour offered Monday through Thursday from 7pm - 9pm where guests can score half-priced drinks and bottles and no cover charge. Guests will also be treated to live entertainment and performances throughout the night! For more information visit, https://nycwonderland.com

Wonderland

Enjoy happy hour at every Clinton Hall! All locations offer $6 drafts, $8 well drinks, wine, and select cocktails as well as deals on bar snacks. Their flagship FiDi location (90 Washington St.) has an expansive indoor and outdoor seating area to enjoy happy hour from 3pm - 6pm, Monday - Friday along with their expansive W. 36th Street locale. Clinton Hall’s Williamsburg (247 Metropolitan Ave.) and E. 51st Street locations offer happy hour Monday - Friday from 3pm - 7pm and the Bronx (601 E. 189th St.) location offers happy hour from Monday - Friday from open, till 7pm. For more information, visit https://clintonhallny.com/

Clinton Hall

Slate (54 W. 21st St.) in the heart of Chelsea, opens at 4pm, Monday-Thursday and has a happy hour till 8pm with $5 Bud Light, $6 Well Drinks, $8 House Wine and $9 House Margaritas and House Martinis. Enjoy a drink while playing ping pong, pool, giant jenga or the world’s largest Pac Man. For more information, visit https://slate-ny.com/

Slate

Hidden Lane (129 E. 15th St.) has you covered if you're workin' 9am - 5pm, with a happy hour menu from 5pm - 8pm, Monday to Friday. Grab drinks with friends and coworkers with specially priced cocktails including $5 Bud Lights, Narragansetts and well shots, and $8 Margaritas, Spicy Margaritas as well as a Beer & Shot combo for $8. Guests can also enjoy $2 off all draft beers as well as $2 off mixed drinks and cocktails. More information can be found by visiting, http://www.hiddenlanebar.com

Hidden Lane

Bar Marseille (190 Beach 69th St) in the Rockaways includes $10 cocktails, $5 beers, and $8 house wines from 3pm to 7pm daily. Along with drinks, added can’t miss specials include $1 oysters all day. The seaside restaurant, which has airy indoor dining and a stunning outdoor patio and a rooftop bar, and pays tribute to Provençal cuisine paired with a robust wine and cocktail list. For more information, visit https://www.barmarseille.com

Bar Marseille

Bongos (85 Orchard Street) (right in the heart of Dimes Square) This trendy, noir-inspired bistro offers unexpected twists on classic cocktails (like a Chamomile Martini and a full menu of house-made negronis) alongside elevated bites like charbroiled oysters and crispy artichokes – perfect for kicking off the night. Be sure to come back once you’re done reveling for a nightcap (as dinner is served until late!). Bongos is all about creating a grown-up dinner party atmosphere, with rich conversation and memorable experiences. Their outdoor seating area is the perfect place to take in the whirlwind of happenings on Orchard Street while you snack and sip.

Photo by Bongos

Canary Club (303 Broome Street) For a night of jazz, modern American bites, and elevated cocktails, stop in at Canary Club—the vibrant and chic music & supper club in the heart of the Lower East Side. Starting in August, Canary Club will be offering a list of 100 happy hour cocktails for $10 each (Monday-Friday, 5-7 pm). Additionally, on Thursdays from 5 pm-close, martinis are 2-for-1 all evening long! Enjoy New Orleans-inspired cocktails and sharable small plates in Canary Club’s stylish club lounge, dining room, or outdoor patio.

Photo by Canary Club

Grey Lady (77 Delancey Street) For those who are staying in the city but still craving a New England escape, look no further than Grey Lady, the unpretentious farm-to-table restaurant and late-night bar inspired by the casual beach towns of Nantucket. Stop in for happy hour (Sunday-Friday, 4-6 pm) and grab $1 fresh oysters and $10 Nantucket-inspired cocktails. Additionally, on Wednesday evenings (4 pm-close), enjoy half-off on bottles of wine, paired with sharable seafood plates like Fried Calamari or Crab & Artichoke Dip.

Photo by Grey Lady

Sereneco (113 Franklin St) Sereneco has just expanded their happy hour to Tuesdays—Saturdays from 4:00–7:00pm. Take advantage of Summer Fridays and sip on $10 summery spritzes (more on those below), $10 select cocktails, $5 beer, $6 cider, and $10 glasses of red, white, rosé, and orange wines.

Sereneco

Aunt Bernie's Bar and Jardin (513 3rd Ave) Aunt Bernie’s offers $13 wine flights and many more options for people in the Murray Hill area.

Rosé Filled Summer Brunch at Amali

The Mediterranean diet, which places an emphasis on vegetables, olive oil, cheese, grains, and fish, served as the inspiration for Amali. Its name is taken from a Turkish phrase that refers to the similarity of the regions west of Istanbul. Amali's dedication to sustainability is exceptional for the Midtown East neighborhood in which it is located and has won praise from the Obama White House, Slow Food Society, New York Times, and James Beard House. Since 2011, Amali has led the way in introducing customers to Greek wine, female winemakers, and the biodynamic/organic/vin natural wine movement.

With a "New York City spin," the meal at Amali pays homage to the rich historical traditions that contemporary Greece, Italy, France, Israel, and Spain share. At Amali, the trip starts with mouthwatering sesame bread with whipped feta butter and continues with fresh pastas, a variety of seafood dishes, including tableside flambéed salt-baked market fish, quinoa-crusted duck, filet mignon, spice-grilled chicken, and more.

With the summer heating up, Amali is helping out with their Summer of Rosé promotion, where diners can purchase half-off bottles of Rosé during brunch now through Labor Day Weekend.

Capacity: Main dining and three private dining rooms offer seating for up to 135 guests.

Days & Hours of Operation: 

Lunch is offered Monday - Friday 12pm - 3pm Brunch Saturday - Sunday 12pm - 5pm

Dinner is offered Sunday - Monday from 5pm - 9:15pm and Tuesday - Saturday, 5pm - 10:30pm 

Instagram Handle: @amalinyc

“New York Made” Cocktail Menu at Greenpoint’s Sereneco

Sereneco is an upscale contemporary American restaurant with a focus on seasonal veggies. We recently went to this establishment in Greenpoint, Brooklyn. The decor was stunning, and the energy in the room was second to none. Everything we ate was prepared to perfection by the chef. Throughout the night, the service was fantastic and everything ran well, allowing us to enjoy our time together.

Sereneco has just expanded their happy hour to Tuesdays—Saturdays from 4:00–7:00pm. Take advantage of Summer Fridays and sip on $10 summery spritzes (more on those below), $10 select cocktails, $5 beer, $6 cider, and $10 glasses of red, white, rosé, and orange wines. Snack on Sereneco favorites like Whipped Ricotta with House-Made Focaccia (toasted pistachio, orange blossom water, honey) or try the new Raw Oysters (two types, spicy mignonette, cocktail sauce), Roasted Mushroom Crostini (Vermont goat cheese, vin cotto, thyme) or Caponata Crostini (roasted zucchini, eggplant, bell pepper, pinenuts).

Owner and Beverage Director Billy Van Dolsen is incorporating regional ingredients into Sereneco's cocktail menu as a complement to the restaurant's emphasis on seasonal, local foods. The result is a new “New York Made” section of the drinks menu, featuring three light spritzes and two botanically-inspired gin & tonics:

• St. Agrestis Spritz (locally-made St. Agrestis Paradiso aperitif, prosecco, club soda & blood orange)

• Forthave Spritz (Brooklyn-made Forthave red aperitif, prosecco, soda, & orange)

• Le Moné Spritz (local Le Moné Meyer lemon aperitif, prosecco, soda, fresh lemon & thyme)

• Dorothy Parker G&T (NYC-made Dorothy Parker gin, fever tree tonic, hibiscus flowers, & grapefruit)

• Greenhook G&T (Brooklyn-made Greenhook Ginsmiths gin, fever tree tonic, lime, grapefruit, & pink peppercorns)

Don't hesitate; visit now to sample the updated menu.

OL’DAYS NYC

New York, don't worry; the good ol' days are still to come. An intriguing new eatery is making the long journey from Argentina to open its first location in New York. OL’DAYS NYC officially opened its doors to the public on July 14th at 1165 Broadway (at 28th St), in NoMad between West 27th and West 28th Street.

Ol'Days is a warm and welcoming all-day cafe that provides healthy, locally sourced farm-to-table cuisine. When Martina and Juliana Fracchia, together with their lifelong best friend Camila Basigalup, decided to start OL'DAYS in 2014, they were inspired by their childhood memories of Argentina's hospitality and reunion customs. There are presently two OL'DAYS outlets in Miami and Buenos Aires, but this is their first in New York. This coffee shop was created to serve as a place where customers could come to unwind and catch up with old friends, and Martina, Julianna, and Camila Fracchia set out to do just that. With a wide selection of organic food, Ol'Days also provides a vegetarian menu with a focus on plant-based fare such burgers and bowls as well as speciality coffee.

Some of the most popular dishes from the menu are available, including spiced sangria, boutique wine and beer from small producers, cold-pressed juices, the Quinoa Rainbow Bowl (with organic chicken or poached egg), Salmon Brioche (with smoked salmon and capers cream), Grass Fed Short Rib (slow-cooked with shoyu and arugula), and Beef Wellington.

18th Annual Hamptons Happening

photo credit: Patrick McMullan

The 18th Annual Hamptons Happening, hosted by the Samuel Waxman Cancer Research Foundation, was one of the most-anticipated summer social events in the Hamptons, with over 300 people in attendance. The cherished event, which was held at Kenneth and Maria Fishel's opulent Bridgehampton mansion, raised $400,000 for groundbreaking cancer research.

“Over the past 18 years, the Hamptons Happening has raised nearly $6 million for cancer research and with this year’s event we have surpassed that amazing milestone,” said William T. Sullivan, SWCRF executive director. “Since its founding, SWCRF has invested more $100 million towards collaborative cancer research, contributing to a number of scientific breakthroughs in the fight to eradicate cancer.”

Marion Waxman, Dr. Samuel Waxman, Chris Wragge (photo credit ©Patrick McMullan)

Dr. Samuel Waxman with Event Co-Chairs Erica Linden-Fineberg, Jamie Koff and Mark D. Friedman
(photo credit ©Patrick McMullan)

Dave Auclair, Julie Auclair, Maria Fishel, Kenneth Fishel (photo credit ©Patrick McMullan)

This year's event honored Bess Freedman, CEO of Brown Harris Stevens, for the Distinguished Business Leader Award; Mark Melchiorre, Executive Managing Director, CIO & Head of Brean Investment Group, for the Distinguished Finance Leader Award; Chef Julian Medina, Chef-Owner of Toloache, Coppelia, Tacuba, La Chula, El Fish Shack, and Kuxe, for the Hospitality and Service Award; and Max Mara, for the Fashion cares award.

“Cancer has affected all of us in one way or another. We know the struggles of the disease and pervasiveness firsthand. The Samuel Waxman Cancer Research Foundation has one mission: eradicate cancer. I am honored to be able to participate and contribute to this unparalleled organization and such a worthy cause,” said Bess Freedman CEO of Brown Harris Stevens, recipient of the SWCRF 2022 Distinguished Business Leader Award.

Jean Shafiroff (photo credit ©Patrick McMullan)

Pamela Morgan (photo credit ©Patrick McMullan)

Atmosphere (photo credit ©Patrick McMullan)

“Cancer has touched our family many times. My mother, aunts, uncles, and sister-in-law have all suffered various cancer diagnoses. As a result, our family is very involved in volunteering our time and resources to support cancer research. The Waxman Foundation is a prominent, local leader in this field, and I am honored to take part in their efforts," said Mark Melchiorre, Executive Managing Director, CIO & Head of Brean Investment Group and recipient of the SWCRF 2022 Finance Leader Award.

“I’ve had friends and family with cancer but because of incredible advancements in treatment there is always a light at the end of the tunnel. I’m proud to be a part of the Samuel Waxman Cancer Research Foundation’s fight to find a cure and end this disease once and for all,” said Chef Julian Medina, recipient of the SWCRF 2022 Hospitality and Service Award.

“Max Mara is honored to be partnering with the Samuel Waxman Cancer Research Foundation, an organization whose mission is to eliminate cancer through innovative and collaborative research. At Max Mara, we honor those who have been impacted by cancer and we are proud to help in the fight to free the world from this devastating disease,” Cristian Notari, CEO of Max Mara USA. Max Mara was the recipient of the SWCRF 2022 Fashion Cares Award.

Attendees enjoyed a night of delicious tastings from dozens of chefs, restaurants, and beverage companies, such as:

Chef Honoree Julian Medina's Toloache, Coppelia, La Chula, and Tacuba; Arlotta Food Studio; Barney Greengrass; Centro Trattoria and Bar; Chef Peter Ambrose; Chef David Burke; Chef Harold Moore; Mercato Cucina; Phillipe Chow; T Bar; Tommy Bahama; Union Sushi & Steak; A La Mode Ice Cream Truck; Clarkson Avenue Crumb Cake Co.; Lilly’s Baking Company; Magnolia Bakery; and drinks from Herradura, Woodford Reserve, LoverBoy Hard Tea, Blood Monkey Gin, Palm Bay, Simple Vodka, Hampton Water, and Bridgehampton Breeze Wine to name just a few.

The event also featured a thrilling live auction facilitated by Heritage Auctions, entertainment by Josh Beckerman, aka The Foodie Magician, DJ Jetset and GR1FN. 

Event sponsors include Gold Sponsor: Theodore A. Rapp Foundation; Bronze Sponsors: Erika and Mark Melchiorre; VIP Sponsors: Bess Freedman, The Fishel Family, Max Mara, Brown Harris Stevens and Dentons; Supporting Sponsors: Brown Pollock Charitable fund, Eurostruct Inc., Fabric to Finish, Olshan, and Hampton Racquet; Media Sponsors: Lawlor Media Group, Hamptons Magazine, James Lane Post, and Mann About Town.

Hamptons Happening event chair was Mark D. Friedman of Brown Harris Stevens with co-chairs, Jamie Koff, Fabric to Finish and Erica Fineberg. The event committee included Alexandra Adame, Chris Arlotta, Antonella Bertello, Timothy Burch, Natalie Cohen Gould, Jennifer Counihan, Maria Fishel, Jacqueline Frank, Michael Frank, Michelle Greenberg, Bryan Griffin, Dina Koutroumanis, Norah Lawlor, Jessica Mackin, Kristyn, Mazza, Pamela Morgan, April Murena, Lib Obeid, Christine Prydatko, Randi Schatz, Joshua Sechter, Michael Snell, and Tiffiany West.

Nicole Ari Parker Kicks Off National Blueberry Month

The U.S. Highbush Blueberry Council (USHBC) has encouraged millions of loyal blueberry enthusiasts to grab a boost of blue - and offer a boost to a good cause - during National Blueberry Month. Throughout July, USHBC will give $1 to No Kid Hungry for every social media post in which followers describe how they appreciate blueberries. Each tagged post on Instagram, Facebook, or Twitter (@blueberries), as well as TikTok (@blueberrycouncil), will help collect up to $50,000, which will be used to serve 500,000 meals to children across the country. Each post also counts as an entry to win a Mood Boost Wellness Package, which includes an Apple Watch Series 7, a $50 VISA® gift card, a Cosori 5-quart Air Fryer, and blueberry snacks.

Actress and producer Nicole Ari Parker presented an immersive event at Gallow Green at the McKittrick Hotel to commemorate National Blueberry Month and to kick off the challenge. Cocktails, mocktails, and hors d'oeuvres based on blueberries were served during the event, which took place in a garden paradise. The event also included workout activations with celebrity trainer Joey Thurman, as well as meditation and yoga workshops with health and nutrition expert Mascha Davis.

"Blueberries fit perfectly into a healthy lifestyle, especially for busy families. I eat blueberries every day – they're nutritious, delicious and so easy! That's why everyone loves them, said Parker. "I can't wait to see the posts from blueberry fans across the country as they share how they enjoy blueberries for the 31-day challenge. We can all feel good and do good when we grab a boost of blue!"

From coast to coast, blueberries are a thriving crop, and the USBHC helps growers across the country. A minimum of 70,000 pounds of blueberries will be donated by producers to neighborhood groups in observance of National Blueberry Month through No Kid Hungry, ensuring that more children receive a tasty and nourishing boost this summer.

"USHBC is on a journey to make blueberries the world's favorite fruit – and that means helping more people get a boost of blue every day. Everyone deserves to enjoy the delicious taste and nutritious benefits of blueberries," said Kasey Cronquist, President, USHBC. "This July, we're excited to rally blueberry fans and the blueberry industry to support No Kid Hungry. There's no better way to celebrate National Blueberry Month than grabbing a boost of blue and giving a boost to a good cause."

wholesome meals. According to the U.S. Department of Agriculture, as many as 12 million kids in the country live in "food insecure" homes, meaning their families don't have access to enough food to sustain a healthy lifestyle for all members. The school programs that provide lunch and, in many cases, breakfast and supper are relied upon by a large number of kids during the academic year. For children in need, the summer months might be the hungriest of the year since many of these meals are lost when schools are off for the summer.

"We're grateful to partner with the U.S. Highbush Blueberry Council to drive awareness about child hunger, deliver healthy blueberries to community organizations and raise funds to feed children across the nation," said Pamela Taylor, Senior Vice President and Chief Communications and Marketing Officer of No Kid Hungry. "Every child should have the three meals a day they need, 365 days a year, and our mission is to ensure they do. Together, we can help make this summer a happy one for kids."

For 31 days of blueberry-inspired activity ideas, health & wellness expert tips and mouthwatering blueberry recipes for summer, visit the National Blueberry Month microsite/website at www.blueberry.org/challenge. And, for year-round access to the latest blueberry hacks, swaps and other delicious inspiration, visit https://blueberry.org.

Fourth of July 2022 Events

Many New Yorkers enjoy celebrating Independence Day, and it's a holiday that the whole family should enjoy! While you wait for the family barbecue to start, check out one of these entertaining Fourth of July 2022 activities or events taking place throughout the weekend.

1. Front Row Fireworks

Front Row Fireworks - This special occasion offers exclusive access to the highly limited East Riverfront area where guests will be front and center for the 46th Annual Macy’s Fireworks show, America’s most renowned fireworks event. But that’s not all! Enjoy life-size versions of Jenga, ping pong, chess, and more, from NYC’s beloved venues Clinton Hall and Slate, as well as live music, gourmet BBQ food, beverages, and more! This event will run from 6 PM - 9:30 PM. For more information or to buy tickets to this event, which begins at $35, visit: https://nytix.ticketsauce.com/e/july-4th-front-row-fireworks-viewing-celebration

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2. The Day Party at the Coney Art Walls

There’s nothing more quintessential to New York City than a day and night in Coney Island. Celebrate Independence Day in a big way at The Day Party at the Coney Art Walls (3050 Stillwell Avenue), an annual, urban cultural arts event filled with live music, performances, and a rotation of DJs spinning throughout the day. Meek Mill will headline the show this year along with sets from DJ Spade and DJ Chase B. There will be showstopping fireworks to follow making this an event you don’t want to miss. The Day Party was founded by nightlife entrepreneurs Yuval Eder and Tal Goldfus together with Roc Nation’s music mogul Lenny S and influencer Jason Boone. This year, club owner Richie Romero has joined the team as a strategic brand partner. This year's special event is 18+ and will go from 3pm-12am on July 4th. Food and drinks will be available to purchase on site from a range of vendors. Tickets begin at $39 and are on sale now and can be purchased by visiting www.thedayparty.com.

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3. Riverpark on the East River

As a way to beat the crowds and enjoy the Macy’s Fourth of July Firework Show, Riverpark will feature live music, VP of Culinary German Villatoro’s specialty BBQ, signature cocktails, and a prime view of the fireworks. In case of inclement weather, Riverpark also features a spacious indoor space with floor to ceiling windows for optimal viewing.

Chef’s “Big Herms” BBQ station will feature pulled pork sandwiches with Carolina honey BBQ sauce, Memphis-style ribs, Texas brisket jalapeno BBQ sauce, marinated grilled checking breast, and southern sides, as well as a NY burger station with master purveyors blend burgers, black bean burgers, bratwurst & smoked sausage, seasonal salad and an à la mode ice cream truck.

General ticket begins at $250 inclusive of F&B including open beer, wine and sangria cocktail, while the VIP package (which includes open bar and Champagne for fireworks) is at $325. The event will take place on Monday, July 4th from 7 to 10 pm.

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4. Grey Lady 4th of July Celebration

With a menu of seasonal seafood dishes and Nantucket-inspired cocktails, Grey Lady is a laid-back escape for locals and visitors alike. Some highlights include:

• Dancing & Live DJs: For those looking to dance the night away, Grey Lady has you covered – after 9pm on weekends, the space transforms into an exuberant dance floor with three bars and live DJs on rotation

• Summer Libations: Enjoy refreshing cocktails including Grey Lady’s Painkiller (White Rum, Dark Rum, Creme of Coconut, Orange Juice, Pineapple Juice, Nutmeg) and Spicy Watermelon Margarita (Blanco Tequila, Fresh Watermelon, Lime, Jalapeno, Spicy Salt Rim)

• Lobster Rolls: No need to leave New York for great seafood—enjoy freshly shucked Maine lobster (warm with butter or cold with mayo) on a Balthazar bun, served with crinkle cut fries!

• Fresh Oysters: Enjoy fresh oysters by the dozen or half-dozen, or stop in for Grey Lady’s weekday happy hour from 4pm - 6pm to enjoy $1 oysters, $6 drafts, $9 wine, and $10 cocktails

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5. Macy’s 4th of July Fireworks

You cannot avoid the Macy's Fourth of July fireworks if you are spending the holiday in New York City. Every year on July 4th, New Yorkers unleash an incredible fireworks display that is sponsored by the renowned department store Macy's.

The 46th annual display of fireworks dazzling New York's skyline will take place in 2022. Shells are launched during the nation's largest independence day celebration in New York, which lights up the night.

Starting at 9:25pm, over 65,000 shells will be launched off five different barges on the East River. The fireworks show will last approximately 25 minutes.

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6. Nathan’s Hot Dog Eating Contest

Maimonides Park, 1904 Surf Avenue, Brooklyn, NY 11224

Nathan's Hot Dog Eating Contest returns to Maimonides Park in Brooklyn this year. You don't need a ticket to attend the event; it is free. Additionally, seats will be offered on a first-come, first-served basis while adhering to regional and national safety regulations.

At 10 a.m., doors will open. At 11 a.m., the women's competition gets underway, and at 12:30 p.m., the men's competition.

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NSA Noodle Bar

The cuisine at N.S.A. (No Strings Attached) is best described as global fusion. The menu, which varies with the seasons and features appetizers and freshly produced noodles from all over the world, combines unusual flavor combinations with flavors that are more traditionally associated with traditional dishes. The restaurant was able to accommodate a large number of dietary preferences by providing gluten-free and vegetarian options for each and every dish on the menu. The current menu, which is mostly a reflection of the restaurant's leadership and culture, emphasizes Japanese and Italian-American cuisine and was designed to be consumed in a communal setting.

Some of our favorites include Miso Honey Burrata, a Japanese-inspired Japanese-inspired misofrito, Uni Crème Pasta, Squid Ink Tagliatelle, and Truffle-infused Tonkotsu Ramen with house-made Braised Chashu, Parmesan Fettuccine with Seared Japanese Scallops and Seasonal Grilled Shrimp Yuzu Shoyu Chilled Ramen.

Japanese and Italian-inspired cocktails as well as a variety of imported beer and wine are all part of the current seasonal beverage menu.

Days/Hours of Operation: 

6 days a week, Closed Tuesday 

Lunch - Noon to 3pm Only on Weekends

Dinner - 4pm – 11pm with Weekday Happy Hour from 4pm – 8pm 

Old Stove Pub Makes NYC Debut

The renowned restaurant Old Stove Pub has officially opened its doors at 1076 First Avenue in Midtown Manhattan, bringing the classic Hamptons dining mainstay to New York City. Old Stove Pub, which has been a fantastic eating destination in the Hamptons for almost 50 years, is set to become a new hotspot in the neighborhood.

The menu includes, but is not limited to, entrees like their savory prime steaks, succulent rack of lamb, and juicy roasted chicken; the freshest seafood plates like branzino, salmon, scallops, and jumbo shrimp; a raw bar with fresh plump oysters and crisp king crab legs; and delicious sides like their creamed spinach and roasted cauliflower.

In 2022, owner Joseph DeCristofaro triumphantly welcomes Old Stove Pub to New York City, just as the Big Apple is re-establishing itself as the world's eating center. The successful eatery has attracted celebrities, CEOs, families, and first dates, and with good reason.

DeCristofaro has established a friendly ambiance that caters to the needs of the foodie while also acknowledging the value of a great atmosphere. The new Manhattan site features superb steaks and meals that rival the city's greatest steakhouses, as well as a spotless environment with a welcoming dining room and outdoor seating.

DeCristofaro is a restauranteur and a famous real estate developer who was born and reared in Southampton and now lives part-time on the Upper East Side. With a knack for house repair and design, he swiftly assembled a team to breathe new life into the legendary Hamptons cafe, and it was soon better than the original.

DeCristofaro has now brought that same concentration and dedication to Midtown Manhattan, where Old Stove Pub will be a popular hangout for both foodies and locals. With delectable supper meals and lively and family-friendly brunches with live music, the new facility on First Avenue is guaranteed to stand out.

With dinner service running from 5:00 pm to 11:00 pm on Tuesday through Sunday, guests can enjoy the steakhouse that carries a Mediterranean flair.