Grand Opening: The Mouth

Dinner and a show? That’s exactly what you get at The Mouth (20 Marcy Ave.), a vibrant new restaurant and bar in the heart of Williamsburg. Connected to the famed Brooklyn Art Haus, The Mouth features a fusion of Mediterranean flavors, craft cocktails, and the infectious energy of Cirkus Moxie for a blend of food and fun like you’ve never seen before. 

With 70’s inspired decor (don’t miss your chance to get a pic with the big neon lips), and plenty of pop references, the Mouth is a culture fiend’s haven. This is reflected not only in their decor but their signature drinks—sip on the Shibuya Roll Call, boasting gin, melon, and yuzu, or the Pornstar, featuring Pride Vodka, Cava, passion fruit, vanilla and tangerine—to truly feel like you’re in a spinoff of the Rocky Horror Picture Show (but with great food, of course).

When you’ve had your fill, be sure to head right over to Brooklyn Art Haus to watch a slate of mesmerizing performances from performers like Aerialist extraordinaire Lisa Natoli, who defies the laws of physics with graceful twirls and flips high above the crowd, and The Brides, a pair that uses mime-like humor and mind-bending acrobatics to silently captivate the audience.

The public is invited to celebrate The Mouth's grand opening this Saturday, April 6th from 10am to 11:30pm with complimentary passed hors d'oeuvres, an all-day happy hour, live music, and more. Immerse yourself in a new creative atmosphere with Mediterranean-inspired cuisine, crafted cocktails, and a rotating art gallery. 

RSVP here: https://www.eventbrite.com/e/the-mouth-kitchen-bar-opening-tickets-868721709017?aff=oddtdtcreator.  

RYNN: A Non-traditional Take on Thai

There are not 10, not 20, not 50, but a whopping 700 Thai restaurants in New York City. A famous example of gastrodiplomacy, in which a country uses food as a means of globalizing and building international interest, Thai food in America is both lauded and criticized for its consistency. On one hand, it’s always good. On the other, every place is more or less the same. The arrival of RYNN, however, might just shake things up for the Thai scene. An innovative new restaurant in the East Village, RYNN is reimagining traditional Thai dishes for a culinary journey that aims to entrance Thai food aficionados and newcomers alike. 

Strawberry salad, Li Tiang, Yum Geaw Tod

The concept behind RYNN, or "รินน์", posits the space not as a restaurant, but a vessel for creating memories. A quick look through their menu and it’s easy to see why—their offerings draw inspiration from cherished childhood experiences for bites that evoke nostalgia, yet are surprising enough to spark conversation. Take, for example, their Khao Soi Gai Tod. Typically served as a soup, the RYNN version forgoes broth for sautéed curried egg noodles alongside crispy chicken. Other changes include switching out classic green papaya salad (Som Tum) for a spicy strawberry one, and incorporating French techniques for a  syrupy Thai Tea Crème Brûlée. The star of the show, however, is their Banana Roti dessert. A twist on fried ice cream, this offering features butterfly pea coconut ice cream alongside a banana that is wrapped in roti and fried for a treat that hits crunchy, salty, and sweet.  

Khao Soi Gai Tod (crispy chicken with sautéed curried egg noodles)

Banana Roti Dessert

Drinks at RYNN offer a similar experience—interesting twists such as a Glass of Grass (Pandan Infused Vodka, Lemongrass, Coconut juice, and Grass jelly) and the Kopitiam (Coconut toasted Espresso)—are served up along with more classic drinks, such as Satay, with its Turmeric-infused Rum and Cucumber cordial, and the elegant Sodalite, a Yakult Clarified Negroni. All pair well with both the dishes and the space’s loungelike interior. It’s the perfect place for date night, or a girls night—especially fitting since the restaurant is completely women-owned. 

So if you’re craving Thai but don’t mind a twist, check out RYNN the next time you’re in the EV. They offer a lunch menu Monday to Sunday from 12pm – 3:30pm, and dinner from 5pm – 10pm. 

For more information and to view the menu, check out @rynn.nyc or https://www.rynnnyc.com/. 

NYC Spots to Watch the Solar Eclipse

Got your eclipse glasses yet? In honor of one of nature's most extraordinary spectacles on Monday, April 8th, we’ve rounded up spots around town that are hosting specials for the occasion.

1. Upstairs at The Kimberly (145 E. 50th St.)
On Monday, April 8th, the rooftop will open at 3pm for the spectacle in the sky.  The rooftop's signature Cilantro Sol cocktail, made with Casamigos Blanco Tequila, cilantro, pineapple, ginger, chili pepper, and lime, will be specially priced at $15 for the occasion and will come with a complimentary pair of Solar Eclipse glasses while supplies last.  For more information, visit www.upstairsnyc.com.

2. Haven Rooftop 

Located above the Sanctuary Hotel (132 W. 47th Street), this bar is the perfect escape for Solar Eclipse enthusiasts. Enjoy happy hour from 3pm - 6pm with $6 select wines, $9 wine and champagne, and $10 margaritas, vodka & mixer and Gin & Tonics bar side only.

3. Daintree (25 W 38th St)

An intimate cocktail lounge and rooftop destination on the top floor of Hotel Hendricks in Midtown, Daintree will offer happy hour drinks to those looking to score a view of the phenomenon against the NYC skyline.

Simply Sensational Korean Tasting Menu at WANGBI

WANGBI is tucked away on the Mezzanine level of Antoya BBQ in Koreatown. Once you enter the sliding doors, you’re immediately transported to Korea with the authentic aesthetic and furthermore with the experience that Executive Chef Taewoo Kim creates where you feel you’re enjoying a meal in his hometown.

We started the meal with cocktails and opted for two crowd favorites, the Freshy, a refreshing mixture of Belvedere Vodka with lemongrass, strawberry, yuzu and ginger and the Lavender Fields, an effervescent combo of Bombay Sapphire Gin, pisco, grape, egg, lemon and the title ingredient of lavender. Both were well-balanced and a great kickoff for what would prove a very special meal. Should you visit and want wine, the list is curated by Corporate Wine Director, Joo Lee, who has previously worked at Eleven Madison Park and Saison in San Francisco.

The tasting menu, which is comprised of seven courses, began with Yukhoe, which was like a deconstructed steak tartare. The preparation gave the meat a smokiness that is not usually present for this raw dish. The recommendation from the chef is to combine all ingredients and eat on the seaweed wrapper, which gives it the crispy consistency the dish traditionally is lacking. The second dish, Bangeo, was a marinated yellowtail, where the blood orange flavors shown through.

What we learned from Chef Kim is that his dishes are always simple yet flavorful. We found that to be true for the Dak Kalguksu dish. He explained that he just used the chicken flavors, salt and water and that’s all it needed. The soup was just what the doctor ordered on this particularly rainy day.

Continuing to use other parts of the chicken, we moved on to Dak Gui and my guest and I both agreed this was the best chicken dish we ever had. The meat was dry-aged for two weeks in a simple collagen sauce and it was perfect.

Woodbae Galbi was the next dish and Chef Kim explained that Short Rib is a typical protein in Korean cuisine. This meet was dry-aged for 3 weeks and I would’ve licked the plate if I didn’t think it would be frowned upon. We opted for the golden osteria caviar upcharge because if you’re going to go to a tasting menu like this, you have to do it right. It did not disappoint.

The Shiska is another traditional pairing and was very rich with the uni upgrade. The dishes were oozing with flavor and we were glad the meal was winding down because we were definitely full after these dishes.

We ended on a sweet note with the Dagwasang, rice ice cream and traditional cookies. The ice cream with puffed rice reminded us of a cereal ice cream. It was a great delicate way to finish off the meal.

The counter can seat 13 people and is incredibly special for any occasion that is worth celebrating. The name of the restaurant is derived from the Korean word for “Queen” after all and that’s what you’ll feel like dining here due to the extraordinary level of service (shout out to Kevin!). The menu changes often depending on seasonal ingredients, so we’ll be back to try new dishes. For more information or to make a reservation, please visit https://wangbinyc.com/.

-Photos Courtesy of Anna Ishchenko and Stephanie Carino

Celebrate National Espresso Martini Day with the Best in NYC

We love a good caffeine kick, so in honor of National Espresso Martini Day, we’ve rounded up a list of places offering specials this Friday, 3/15! From chocolate espresso martinis to ones with tahini base, today’s the day to indulge on our favorite pre-game pick me up.

Hidden Lane offers a delicious assortment of Espresso Martinis at their picturesque bi-level bar steps from Gramercy Park at 129 E 15th St. in honor of National Espresso Martini Day! Guests can swing by to enjoy the classic version or one of their unique renditions including special Peanut Butter, Raspberry, and Chocolate. The espresso martinis will be specially priced at $10 all day on Friday, March 15th.

Don’t miss Espresso Martini Extravaganza at Hole in the Wall. Savor $6 specially priced Espresso Martinis made with vodka, Mr. Black and house-roasted espresso paired with exclusive food recommendations at FiDi (15 Cliff Street), Murray Hill (626 1st Avenue), Flatiron at Hotel Henri (37 W. 24th Street), and Williamsburg (292 Bedford Avenue) locations.

Isla & Co. is hosting a month-long celebration for the cocktail they crown as the greatest cocktail in the world. Throughout the entire month, enjoy a rotation of signature Espresso Martinis, each priced at just $10. Kick-off Week One with the classic Original Espresso Martini made with vodka, Mr. Black, house-roasted espresso and demerara, followed by the tempting Olive Temptation made with Starward Australian whiskey in Week Two, the Scarlett Rose with tequila reposado and the Coco Devine, made with cocoa infused rum in Week Four. On March 15th, they’ll also be celebrating National Espresso Martini Day with all their Espresso Martinis available for an unbeatable $6. To complement each week's special, they'll provide food recommendations that perfectly pair with the featured Espresso Martini. Additionally, lucky visitors dropping by any day in March and posting a photo or video of their Espresso Martini, tagging @islaandco, stand a chance to win one of 31 Espresso Martini VIP cards. A new winner will be selected daily, offering patrons the opportunity to relish free Espresso Martinis for an entire year with every purchase.

Chelsea's upscale lounge and nightclub, Slate (54 W. 21st St.), is offering a special treat – the High Score Espresso Martini for just $10 on 3/15. This exclusive concoction features Ketel One, Mr. Black coffee liqueur, simple syrup, and is garnished with coffee beans for an extra touch of indulgence. 

Amali (115 E. 60th St.) is offering an iconic Midnight in Paris Tahini Espresso Martini all evening for half price while seated at the bar. This chic spot serves up seasonal Mediterranean delights sourced locally by Executive Chef Alex Tubero. 

The iconic Empire Steak House  is offering $10.95 espresso martinis in honor of Espresso Martini Day! Guests can enjoy the special deal with complimentary housemade potato chips at their three Midtown locations including 151 E. 50th St. in the heart of New York City, W. 54th Street and W. 49th and Broadway for the holidays, exclusively at the bar! The steakhouse known for its top-notch cuisine and elegant ambiance offers a diverse menu featuring perfectly grilled steaks, delicious seafood, and an extensive selection of fine wines and craft cocktails. 

Day and Night at Festival

Just look at this place. Name a more gorge space to work from, I’ll wait. This is a remote worker’s paradise! If you’re a freelancer looking for a different location to work from, Festival Cafe might be the prettiest. Located on 61st and 2nd, “NYC’s only farm-to-bar cocktail experience,” offers a “Workday Pass” starting at 12pm, which includes unlimited coffee or tea, a lunch entree offering of soup, salad or what I opted for, flatbread, and a cocktail to close out your day, which to be honest, we all deserve a cocktail for surviving most of our workdays. All of this in addition to wifi and a soundtrack to your day (I would not take any calls from here!) for $30.

The Wild Mushroom, Lemon & Herb Ricotta Flatbread while flavorful, had a little bit of a kick to it, so I opted for the Truffled Potato, Cheddar, Red Onion, Black Pepper and Rosemary Flatbread, which was the exact flavor profile I wanted. This was a huge portion but perfect to snack on in between emails. You can honestly get any item though and you can’t go wrong, the food is exceptional here.

After work we tried the Espresso Martinis and were told that on Saturday and Sunday you can buy two and get one free! That is a steal in the city where nothing is free. My favorite version was the Vanilla Espresso Martini, is made with one of my favorite spirits, Mr. Black. It was so smooth and tasted like a dessert. My guest enjoyed the Grand Oaxacan Espresso Martini, made with Tequila, Grand Marnier and Nixta, which is a corn liquor. We had never had Nixta, but it was really tasty.

In addition to the Workday Pass and Espresso Martini Weekends, Festival has tons of promotions. They’re currently offering a weekly happy hour, half off wine bottles on Wednesday, Festival Fridays, which is a $20 bucket of beer and DJ, bottomless brunch on weekends for $30 and live music on Tuesday and Thursdays. They’ve even opened up their space to the community on Sundays from 5-7 with a reservation.

For more information on all of Festival Cafe is offering, or to book a reservation, please visit https://www.festivalcafenyc.com/.

Tanqueray and Chef Eric Adjepong Paint the Town Green with Damn Fancy Dinner Party

Chef Eric Adjepong, Photo Credit: Deitch Pham LLC

On Chef Eric Chef Adjepong’s season of Top Chef, he had a Quickfire Challenge where he had to prepare a dish inspired by a cocktail and the knife he pulled was The Last Word (He won the challenge btw). So it seemed pretty apropos that he would join forces with Tanqueray for the Damn Fancy Dinner Party that took place at a duplex in Greenwich Village.

Attendees knew they arrived at the right place because a sea of green light spilled out onto the street outside the residence. Once inside, the space gave off Wicked vibes, stylishly decorated with a grand Tanqueray bar in the back. Mixologists from Dante’s were on hand to create four cocktails that paired with light bites Chef Eric Adjepong created for the evening. The inspiration of Damn Fancy was to come as you’re comfortable, but in a more upscale way. It’s like an elevated house party. To Chef Eric Adjepong’s point, there was an ice luge once you walked in!

Light bites for the night included the Brie, Vol-Au-Vents, brie cheese, caramelized onion, thyme and apricot jam pastry, paired with the Dirty Martini, Lamb Kofta skewers, with harissa and yogurt dip, paired with the Dry Martini, Lobster Arancini paired with the Negroni and last but not least, the Tartare Crostini with yellowtail, yuzu kosho aioli and sesame seed, paired with the Last Word cocktail.

For the cocktails, the classic Tanqueray London Dry Gin was used in the Dirty Martini, Tanqueray No. Ten for the Dry Martini, Tanqueray Rangpur Lime for the Last Word and Tanqueray Sevilla Orange for the Negroni, showing the versatility of the Tanqueray spirit offerings.

It was definitely a Damn Fancy party we will never forget. For more information on Tanqueray Gin, please visit, https://www.tanqueray.com/en-us.

Photos Courtesy of Deitch Pham LLC and Stephanie Carino

Our Standout Picks for NYC Restaurant Week 2024

NYC Winter Restaurant Week has arrived for 2024, and the city's top-notch eateries have rolled out the red carpet for diners eager to dive into a world of flavors and creativity. From modern twists on Asian classics to the freshest catches of the sea, this article spills the beans on the culinary gems that make Restaurant Week a feast for the senses. Join us as we dish out the details on these dining hotspots, each contributing its own unique flavor to the vibrant mix of tastes in the Big Apple. And if you missed Restaurant Week this winter, keep an eye on these spots for Summer Restaurant Week 2024!

Lamia’s Fish Market

Dive into a seafood extravaganza at Lamia's Fish Market during NYC Restaurant Week. This vibrant and welcoming eatery is a haven for seafood enthusiasts, offering everything from flavorful whole-grilled Branzino to delectable Seafood Pasta. With its lively atmosphere and kitschy nautical decor, this is the perfect spot for those craving a taste of the sea in the heart of New York City.

Hutong NYC

A  hidden gem, his upscale eatery offers a contemporary take on Northern Chinese cuisine, featuring bold flavors and artful presentation. The restaurant features stunning panoramic views and handcrafted dishes like Prawn Rolls, Sanchen Spiced Chicken, and Kung Pao Tofu with every aspect of the meal reflecting Hutong’s commitment to luxury and culinary mastery. This dining experience seamlessly blends tradition with innovation, making Hutong NYC a standout choice.

KYU NYC

Kyu NYC stands out as a top destination for Restaurant Week. This contemporary Asian-inspired eatery combines stylish ambiance with innovative culinary creations. Their restaurant week menu highlights Pandan Salmon Crudo, entrees of crispy signature Korean Fried Chicken, and desserts of Dark Chocolate S'mores Cake and Coconut Cake. With its chic decor and a fusion of traditional flavors and modern techniques, Kyu NYC promises a unique and delightful dining experience during NYC Restaurant Week, making it a must-visit for those looking to savor the best of Asian cuisine in the vibrant culinary landscape of the city.

Philippe Chow

Discover an exquisite dining experience at Philippe Chow Downtown during NYC Restaurant Week. This iconic establishment combines upscale elegance with a menu that celebrates the art of Chinese cuisine. From Peking duck to mouthwatering dim sum and their signature Lychee Martinis, Philippe Chow Downtown promises a culinary journey filled with rich flavors and impeccable presentation. Its commitment to culinary excellence makes it the perfect spot for those seeking a taste of refined Chinese dining in the heart of New York City.

And that's a wrap on another mouthwatering Restaurant Week in the city that never sleeps! Whether you found yourself indulging in the rich tapestry of Chinese cuisine or soaking in the views while savoring innovative dishes, these eateries have once again proven that NYC is a food lover's paradise. From the upscale elegance to the hidden gems, each spot showcased not just great food, but a vibe and experience to remember. Until the next culinary fiesta, let the taste of these adventures linger, reminding us of the diverse and ever-evolving palate that makes NYC a foodie haven. Cheers to good eats and unforgettable moments!

Chill Vibes at Mr. Melo

Williamsburg's evening scene welcomed Mr. Melo at 61 Withers St., a new listening bar that seeks to make vinyl music more accessible and approachable to all. New Yorkers flocked to enjoy the space earlier this week, with a lively press preview featuring some of the city’s greatest foodies and influencers. The space, once Bar Beau, now stands as a distinctive listening bar with a sonically mindful design, adorned with wood paneling and premium speakers, setting the stage for immersive sound. The chic and inviting atmosphere of Mr. Melo provided the backdrop for an exploration of exceptional New Greek cuisine, complemented by innovative cocktails and a DJ-driven experience on the raised platform turned stage.The bar's commitment to sustainability and creativity extended to its cocktail offerings, introducing the concept of "compost" cocktails that swiftly became a crowd favorite. The inventive concoctions repurposed fresh ingredients into unique and flavorful drinks.

Among the standout compost cocktails being ordered was the imaginative "Baba Rita," a mesmerizing blend of smoked eggplant-infused tequila, agave, and lime. The infusion of smoky flavors and the citrusy notes create a refreshing and sophisticated cocktail that quickly won the hearts of the crowd. Other notable choices included the "Imperfect Manhattan," a well-balanced mix of rye, bourbon, dry and sweet vermouth, orange, Angostura bitters, and Luxardo cherry and the "Feta Brine Martini", crafted with Greek feta, olives, white vermouth, and Misguided vodka, this compost cocktail offered a savory and briny profile, challenging traditional notions of what a martini can be. The fusion of flavors add to the allure of Mr. Melo's beverage menu, which recently gained attention for their Tamarind Mate Cooler, a non-alcoholic masterpiece made with housemade chai-tamarind syrup and brewed yerba mate tea, inspired by co-owner Nik Vagenas's enchanting experiences in India, and available on tap with the option to add an alcohol of choice.

In addition to the crowd-favorite cocktails, Mr.Melo showcased an adventurous selection of dishes. The array of freshly made bites include House Made Zahatar potato chips accompanied by miso baba, spicy whipped feta, and curry hummus – a savory indulgence for the palate. The Pickle Plate offered a refreshing combination of seasonal pickled veggies served with a side of spicy tahini, providing a burst of tangy and savory flavor. The menu also showcased Smoked Mussel Toast, featuring smoked mussels, chili oil, labne, fresh herbs, and lemon zest, their Crispy Eggplant Sando, a vegetarian delight, featured crispy eggplant, whipped feta, arugula, fresh herbs, pickled onion, and house-made lacto schoug – a showcase layered flavors and contrasting textures and the Vegan Caesar, a plant-based masterpiece, consisted of chicory, greens, breadcrumbs, nooch yeast, capers, and toum, offering a satisfying and flavorful alternative. The culinary journey of the evening concluded with filling Drunk Greek Fries!

The evening was a success, with guests dancing to the curated music in the sleek back room, creating a lively and immersive atmosphere. As a listening bar, Mr. Melo seeks to serve as an ideal destination for friends and couples alike, offering a perfect blend of immersive music, delicious food, and unique drinks. It joins Williamsburg’s dynamic social scene as a must-visit spot, open from 5 pm to 1 am from Sunday to Thursday, and extends its hours until 2:00 am on Fridays and Saturdays! More information and reservations can be found by visiting, https://www.mrmelobar.com/#BITE

 Images courtesy of Brandyn Liu

Super Bowl Specials Around NYC

To celebrate America's Game, we're thrilled to share these specials that are sure to elevate your Super Bowl experience.

Clinton Hall Offers Big Game Platters and Beer Specials

Get ready for the game at Clinton Hall with NFL Playoff & Big Game specials available at their locations in FiDi (90 Washington St.), W. 36th Street (16 W. 36th Street), E. 51st Street (230 E. 51st), Bronx (601 E. 189th St.) and Williamsburg (247 Metropolitan Ave.). Cheer on your favorite team while indulging in SUPERCRAFT beer, hard seltzers and a full bar bites food menu curated by Executive Chef Anastacia Song. For the ultimate Game Day experience, dive into NFL Playoff Platters featuring Wings, Sliders, Waffle Fries, Nachos, and Onion Rings, priced at $25 for two people, $50 for four people, $75 for six people, and $100 for eight people. Plus, enjoy Clinton Hall’s NFL Playoff Free Beer promo where if you wear your team's gear during a playoff game, you’ll receive one free beer per visit (excluding the Big Game on 2/11). For larger groups, savor the NFL Playoff Pitchers, available at $21 and $31 for craft beer pitchers. Find out more  by visiting, http://www.clintonhallny.com/ 

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Enjoy an Exciting Big Game Celebration at Sapphire 60

Experience the ultimate Big Game watch party at Sapphire 60 (333 East 60th St)! Start the night with an open bar during the first half, complemented by a tailgate style buffet and an array of entertainment including game day pools and more. Tickets start at $50, offering an unbeatable experience for football enthusiasts. Those looking to elevate their experience can opt for VIP suites or bottle packages and immerse yourself in live entertainment, featuring Sapphire's energetic dancers. For more information visit, http://nysapphire.com/ 

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Fornino in Greenpoint Offers Game Day Specials on Pizza Pies

Enjoy a pizza feast from Fornino (849 Manhattan Ave) during the Big Game, with a special on pies at their Greenpoint location. On February 11th, patrons can get 10% off orders of five large pies or more when they call ahead. Fornino, founded in 2004 by Chef Michael Ayoub, is a trailblazer in the artisanal pizza scene, credited with sparking the trend in New York City. Chef Ayoub's commitment to creativity, sustainability, and the science of fermentation defines Fornino's pizza-making process, setting it apart. For more information on the menu visit, https://www.fornino.com/ 

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Experience the Big Game on One of the City's Biggest Screens at Slate on 2/11

Experience the Ultimate Game Day at Slate (54 W. 21st St.) on February 11th! Immerse yourself in the action by watching the Big Game on a 15 foot gargantuan LED HD Video Wall in the Main Lounge with an array of food and drink specials available as you cheer on your favorite team.  The sound will be on for the Big Game and the big commercials. The Main Bar features three additional large HD screens and the Lobby Bar offers another four HD screens. Downstairs, discover a sports haven with 14 HD screens to take in the action anywhere you turn. The action begins at 5pm and more information can be found by visiting www.slate-ny.com

Valentine's day in NYC

Heighten the Romance on Valentine's Day with a Culinary Escape at These 8 NYC Restaurants

Indulge in a romantic Valentine's Day celebration in NYC by exploring the following restaurants that offer a blend of exquisite cuisine and enchanting ambiance to add a touch of magic to your Valentine’s Day celebration.

Sushi Lab (320 E. 11th Street) in the East Village is honoring Valentine's Day with a special 16-course omakase menu! The experience, priced at $125 per person will include an arrays of delicious bites in a romantic setting. Reservations are open for both the dining room and sushi counter with seatings available at 4:30 pm, 6 pm, 7:30 pm, and 9 pm. More information can be found by visiting, https://resy.com/cities/ny/venues/sushi-lab-east-village/events/valentines-day-2024-02-14?seats=2&date=2024-01-11

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credit: Ramon Frias

Valentine’s Day Sake & Desserts Pairing Experience (Wednesday, 2/14 at 6pm; $99 per person): For a romantic evening with your S.O. or fun activity with your BFF, the experience includes a guided tasting of four craft sake and delectable, Asian-inspired desserts, including chocolate made with Brooklyn Kura’s Kasu (a by-product of production). 

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Who doesn’t love a good steak? Valentine's Day menu for Brooklyn Chop House

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Amali (115 E. 60th St.) offers an exquisite Valentine's Day experience featuring a Champagne Flight as an optional add-on, presenting a 2oz tasting of three unique expressions of Champagne, including Champagne Jacquart 'Brut Mosaique,' Champagne de Villepin 'Blanc de Noirs,' and Veuve Clicquot 'Brut Rosé' for $45. The Prix Fixe menu, priced at $125 per person, is exclusively available on February 14th and serves as the sole offering, with all items later available as a la carte specials in the days and the weekend following the holiday. The A la Carte additions include delectable options such as a Half Dozen Beau Soleil Oysters with Horseradish Apple Mignonette for $24. The diverse menu features enticing courses like Tuna Carpaccio, Winter Citrus, Hiromasa, Stracciatella, and an array of pasta choices. For the main course, indulge in options like Roast Chicken, Filet Mignon, Red Snapper, Colorado Lamb Chops, or enhance the experience with a decadent A4 Australian Wagyu Filet Mignon for an additional $30. Concluding the meal on a sweet note, enjoy complimentary chocolate-covered strawberries alongside tempting desserts such as Truffle Sundae, Chocolate Mousse with Morello Cherry and Luxardo Cream, Basque Cheesecake, and Creme Brûlée with Tahitian Vanilla. Amali ensures a delightful Valentine's Day celebration with a perfect blend of culinary excellence and romantic ambiance.

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Enjoy a romantic evening surrounded by rose petals and the soft glow of candlelight this Valentine's Day at Nerai (55 E. 54th Street) in Midtown East, and indulge in a 4-course prix fixe menu at $140 per person. On the menu, you'll find fresh crudo, warm king crab with citrus and fennel, fresh squid ink pasta with Maine lobster, seared scallops in a red pepper-paprika sauce, and a 28-day dry-aged New York Strip, to name a few. Nerai is currently accepting dinner reservations over the phone and online via Resy. To view the 4-course prix fixe menu, click here.

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Fornino (849 Manhattan Ave.) in Greenpoint (only) will celebrate lovebirds between February 10th - 14th (minus Monday when they're closed but don't think that needs to be highlighted), with a special Valentine’s Day Pizza Love Kit. The kit is priced at $95 and includes an Imported Cheese and Fruit Plate, a Large Salad, Two Heart shaped Pizzas, Tiramisu, Chocolates, Strawberries and a bottle of red, white or bubbly. Orders can be placed by visiting www.fornino.com. Additionally, all month long, small pizzas can be made heart shaped by request for no additional cost.

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Kissaki is offering an indulgent Valentine’s Day dinner experience at their UWS (286 Columbus Ave) and Bowery (319 Bowery) locations, featuring a meticulously crafted omakase menu. At UWS, exclusively on Valentine's Day, savor an enchanting Valentine's Day 16-course Omakase, requiring a non-refundable $100 per person ticket and priced at $185, offering meticulously crafted selections, including 4 appetizers, 10 specialty nigiri, a handroll, and a dessert, with seatings available at 6 PM and 8 PM. Meanwhile, at Bowery, diners can reserve the same experience from Valentine’s Day until Sunday, February 18th! 

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Gori Delivers Luxurious Omakase Experience at Anto Korean Steakhouse

Ginger Sour and Spicy Margarita

Perched on the 2nd floor of Anto Korean Steakhouse in Midtown East, Gori is a 10 course omakase experience from the imaginative mind of Executive Chef Jeong Muk Kim that changes daily. Before Gori, Chef Jeong-Muk was Executive Chef at MYOMI in Seoul where the restaurant received a Michelin star during his tenure there. Now Chef Jeong-Muk uses his skills providing an unique experience to diners at Gori.

We began our dining experience with cocktails instead of opting for the wine pairing, since the Ginger Sour and Spicy Margarita sounded too good to pass up. Both cocktails had an innovative twist, the Ginger Sour with Hanrabong honey and the Spicy Margarita with gochujang and purple carrot.

While sipping on our cocktails, we were presented with the ingredients for our meal in a Cartier box! Talk about a luxurious dining experience. This presentation really set the tone for the level of quality and service we received over the course of the evening. Our first course was a Truffle Mushroom Pancake, more of a taco than a pancake, the flavors of umami were really prominent due to the mushroom and truffle. Moving then to a more fresh and seafood forward bite, the Dungeness Crab course had uni right on top and the memorable presentation on a crab shell.

One of my favorite dishes, the Lettuce Wrapped Pork Belly, was wrapped up like a present with rich and hearty flavors of pork in a small bite.

Eel preparation

Everything was prepared either at the back table like a surgery, where the staff used tweezers to place the accoutrements in a very precise manner, or right in front of you on the grills or with a torch, like with the Freshwater Eel dish.

The eel was another filling dish thanks to the tri-color rice and perilla seed glaze. Then liquid nitrogen created another table-side show with the Hamachi Mulwhe dish. My favorite dish of the night was the Hudson Valley Aged Duck, presented to the table before being cut up into individual portions. It was served with actual caramel and after having that savory and sweet preparation, I never want to have it another way! The Cornish Hen noodle soup was a perfect palate cleanser and appropriately warm dish for the season. The hen and abalone made it an elevated version of a chicken noodle soup.

The Korean Beef Wagyu was cooked perfectly and did not disappoint. The last savory dish, Uni Bapsang, was presented before being prepared into the highest quality rice dish you’ve ever had with Hokkaido uni, pickled ramp and banchan. By the end of the dinner, you are pretty full but you have to save room for the dessert. The Semifreddo was not only beautiful, but the flavors melded perfectly together.

Gori is perfect for a date, a business dinner, or to impress family members who are in from out of town, but always for an occasion as it’s that special. I cannot sing the praises of this dinner experience enough. For more information or to make a reservation of your own, please visit https://www.anto.com/reservations/.

27 Ways to Ring in 2024

End the Year on a Rooftop…

Haven Rooftop will Host a New Year's Eve Prix-Fixe Dinner and Ball Drop Party

Escape to the elevated atmosphere of Haven Rooftop (132 W. 47th Street) above the Sanctuary Hotel in Midtown during their exclusive New Year's Eve Prix-Fixe Dinner on December 31st. Guests can choose from different tier packages including the Silver Package at $95 per person for the 5 PM seating, which includes an appetizer, entree, and dessert, or the Gold Package at $120 per person for the 7 PM seating with the same delightful offerings. For an elevated experience, opt for the VIP Package at $320 per person for the 9 PM seating, featuring a Prix-Fixe menu, access to a premium open bar until midnight, plus a complimentary champagne toast and ball drop countdown party. Secure your reservations at events@sanctuaryhotelnyc.com and find more information by visiting, http://www.havenrooftop.com/ 

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Dance into 2024 During Daintree’s Studio 54-themed NYE Party

Toast the arrival of 2024 at Daintree (25 W 38th St) during their Studio 54 NYE Party on December 31st from 9pm- 2am, with dancing, cocktails and epic views! Guests will be immersed by the sophistication of Manhattan as they usher in the New Year at this spectacular celebration. A Studio 54 inspired dress code will set the mood against the backdrop of sweeping skyline and Empire State Building views as the night comes alive with music and entertainment including a live appearance from DJ AG. Indulge in an open bar, delicious food and a champagne toast at midnight. General Admission tickets include open bar, hors d'oeuvres, a midnight toast, party favors, and tunes from the live DJ all night long. Upgrade to a Couples VIP Table for an intimate experience with guaranteed seating, a bottle of champagne and more. For inquiries, email events@daintreenyc.com and to purchase tickets visit https://www.eventbrite.com/e/new-years-eve-2024-at-daintree-rooftop-tickets-745598072907?aff=oddtdtcreator 

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Celebrate New Year's Eve at Mr. Purple Rooftop & Club at Hotel Indigo 

Celebrate New Year's Eve at Mr. Purple Rooftop and brand-new nightclub (180 Orchard St). Roam between two floors of the lounge and club during an unforgettable New Year's Eve celebration starting at 8pm on December 31st thru the early hours of 2024. Dance 2023 away at the brand new Mr. Purple Rooftop with its one-of-a-kind sound system and NYC skyline views. Enjoy a 5-hour open bar, or indulge in one of the VIP Table options available. Grab your friends and get ready to welcome the new year with a bang. Tickets can be purchased by visiting www.nycpartyguide.com

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Ring in 2024 In The Crown Rooftop at Hotel 50 Bowery

Celebrate New Year's Eve at Crown Rooftop (50 Bowery), the exclusive downtown venue at Hotel 50 Bowery that boasts unparalleled views of the NYC skyline, creating the perfect backdrop for this special occasion. The party starts on December 31st at 8pm with a 5-hour open bar from 8pm-1am. Dance the night away to live music from top DJs, while soaking up the iconic NYC views. Tickets are available by visiting: www.nycpartyguide.com

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Celebrate New Year's Eve at The Rooftop at Le Meridien

Ring in the New Year at The Rooftop at Le Meridien (120 W 57th St) for an elevated and elegant rooftop experience. Midtown's hottest party on the acclaimed "Billionaire's Row" will boast stunning, panoramic views of Central Park and an exclusive display of the famous Central Park fireworks. Enjoy a 4-hour premium open bar from 9pm-1am and champagne toast at midnight at this can't-miss event of the NYE season! Music to be provided by special guest DJs spinning a mix of Top 40, house and mashups. Tickets, VIP table packages  including a terrace view and bottle service can be secured by visiting: www.nycpartyguide.com

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Bid Farewell to 2023 at Hotel on Rivington’s Rooftop

For an unforgettable New Year's Eve celebration, head to the 3-floor penthouse of Hotel on Rivington (107 Rivington St). Enjoy breathtaking panoramic views of Manhattan and a 5-hour premium open bar. Doors open at 9pm for an unforgettable evening filled with music, bubbles, and glamour. Get ready to ring in the new year in style. Tickets can be purchased by visiting www.nycpartyguide.com

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New Year’s Eve Dinners

Celebrate New Year’s Eve at Gotham Hall

Image courtesy of NewYears.com 

Elevate your New Year's Eve at Gotham Hall NYC (1356 Broadway), an iconic venue in the heart of New York City, where refinement meets revelry. Indulge in a five-hour premium open bar, a sumptuous buffet dinner, and a midnight champagne toast at this exclusive black-tie optional gala. Each ticket promises a VIP experience complete with reserved table seating in Gotham Hall's historic Grand Ballroom, adorned with Corinthian columns and a gilded ceiling, seamlessly blending classic charm with modern luxury. With a live DJ and a televised countdown to 2024, celebrate in grand style amidst an elegant atmosphere, marking the transition to the new year with grandeur and unparalleled sophistication. Magician Josh Pele will be going around to show some amazing tricks! For more information and tickets, visit https://www.balldrop.com/.

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Treat Yourself to a NYE Feast and Champagne at Amali 

Dine elegantly this New Year's Eve at Amali (115 E. 60th St.) during their special holiday dinner, carefully crafted by Executive Chef Alex Tubero! The evening promises an exquisite culinary experience with a prix-fixe menu for dinner and brunch, offering five courses of delectable dishes. For those seeking a festive start, indulge in the Bottomless Brunch on Sunday, December 31st, offering three hours of enjoyment at $65pp accompanied by Champagne or $45pp for Prosecco. The prix-fixe dinner, served from 5 PM to 7:45 PM is priced at $125 pp, and the 8 PM to 11 PM seating is priced at $135pp and includes a welcome glass of Champagne. The menu showcases culinary delights such as Sesame Bread with Whipped Feta Butter, a Mezze Platter, Beau Soleil Oysters, and five courses ranging from Tuna Carpaccio to entrees like Grilled Lemon Chicken and Roasted Maine Lobster. Don't miss out on the tempting dessert choices, including Pavlova and Chocolate Mousse. A silent vegan option is available, and a kids' menu can be provided upon request. More information can be found on https://www.amalinyc.com/

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A pan-Latin-inspired prix fixe menu at Donna (perfect for a romantic dinner)

Credit: Molly Tavoletti

Donna (7 Cornelia St, New York): Cheers to the new year at West Village hotspot Donna - one of New York’s few worker-owned cooperatives - where guests can enjoy this New Year’s Eve with a prix fixe menu for two ($150), offering each couple two appetizers, entrees, and desserts along with two cocktails and a prosecco toast. Sip on one of Donna’s house cocktails like the 5th Year Senior (with gin, ginger, lemon, elderflower, cognac, and cucumber tonic) or infuse tropical vibes into the chilly nights with the Brancolada, Donna’s take on the Piña Colada. Donna’s prix fixe menu offers plates with a pan-Latin influence: Guacamole and Pico de Gallo with corn chips, Braised Pork Shoulder with roasted cabbage and tahini, Roasted Whole Fish with rice & beans and pickled vegetables. 

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Sip sake (and jam out!) at Brooklyn Kura’s Vinyl Night

New York’s first sake brewery is hosting a vinyl night on New Year’s Eve from 9pm to 1am (tickets available here). Guests can expect premium craft sake (including an extra-festive pét-nat variety), shochu-based cocktails, caviar, and other creative small plates like Chicken Fried Oyster Mushrooms, Kurobuta Lil' Smokies (berkshire pork sausage served cocktail weiner style), and sweet Kasu Donuts. 

credit: Brooklyn Kura

• Throughout the holiday season, Brooklyn Kura (and the concept’s new Sake Studies Center) is available for private and semi-private events, from corporate conferences to birthday parties. Guests can schedule their next event at events@brooklynkura.com. 

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Party 1960s style at Agency of Record

Agency of Record (118 E. 40th St): Celebrate the new year old-school style at 1960s-inspired Agency of Record, which transports guests to the 1960s while offering the best of New York glamor. From 10pm-2am, the swanky craft cocktail bar and restaurant will be offering passed bites (such as Lobster Cocktail and Duck Fat Fries), an open bar with inventive drinks (The A+B test, made with blanco tequila, aged cachaca, sotol, thai chili, lychee, lime), a champagne toast, and of course, a DJ booth spinning records on vinyl (call or text 401-230-6550 for tickets). 

Credit: Michael Carnevale

Agency of Record also offers a cozy private dining room which seats 20 and comes complete with a vintage martini cart – perfect for a birthday or cocktail hour. Guests can also opt to book a private bartender for the evening. Schedule future events via events@patentpendingnyc.com. 

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Indulge in New Year’s Eve Dinner at Empire Steak House

Enjoy an opulent New Year's Eve feast at Empire Steak House, at their Midtown East (151 E. 50th Street) Midtown West (237 W. 54th Street) or Times Square (233 W. 49th Street) locations with their special holiday menu. Their prix fixe menu, priced at $160 per person, boasts an array of delectable starters, such as Shrimp Cocktail, Seared Sesame Tuna, Fresh Oysters on the Half Shelf, Crispy Calamari and more. For the second course, savor options like Pappardelle Bolognese or Lobster Ravioli. The enticing entrée choices range from Prime Rib Eye Steak to the Emperor's Steak for Two, Rack of Lamb, Broiled Salmon, and more. Pair your main course with a choice of side dishes, including Empire Home Fries or Creamed Spinach. Conclude your gastronomic journey with a choice of decadent desserts, such as Tiramisu, Cheesecake, or Chocolate Mousse Cake, followed by a selection of coffee or tea. To add a sparkling touch, enjoy a complimentary glass of champagne. If you’re in need of a grandiose feast, opt for the Golden Menu at Empire Steak House's Midtown East or Midtown West location, which offers a carefully crafted menu featuring starters such as Crispy Fried Calamari, Shrimp Cocktail, and Seared Sesame Tuna, followed by enticing second-course options like Caesar or Mixed Salad, or Beefsteak Tomato & Buffalo Mozzarella. The third course introduces gourmet choices like Gnocchi with Pesto Sauce topped with 24K golden leaves and Lobster Ravioli topped with 24K golden leaves. For the main course, indulge in luxurious options, including a decadent Golden 24 Karat Wagyu Tomahawk Steak for Two, the sumptuous Golden Fish 24K Grilled Branzino, or an exquisite Golden 24K Empire Filet for Two, and end the night with Tiramisu, Cheesecake, or Chocolate Mousse Cake, all adorned with 24K gold, accompanied by coffee, cappuccino, espresso, or tea. The entire dining experience, complemented by a bottle of Rare Brut champagne from France, is priced at $950 for two. Diners can make a reservation by visiting https://www.empiresteakhousenyc.com/

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Kissaki on Bowery Hosts a 12-Course NYE Omakase with Holiday Wines 

Indulge in a multi-course feast for NYE at Kissaki on Bowery (319 Bowery), as Chef Kikuchi Noboru cordially invites you to a special Omakase dinner experience! Available from Wednesday, December 20th to Monday, January 1st, this exclusive 12-course dinner priced at $250 per person has been meticulously curated by Chef Noboru to offer a tantalizing array of flavors inspired by Omakase Sushi and Kaiseki traditions. Delight in signature dishes such as Wagyu Yukhoe, featuring toasted bread, quail egg, chive, ooba, wasabi, and sliced black truffle, alongside the exquisite Shrimp Fish Cake adorned with ankimo, uni sauce, baked red pepper, gold, and caviar. The menu showcases an array of Nigiri, Maki, Hand Rolls, and a Shiro Ebi & Uni Caviar Sushi Bowl, promising a diverse and delectable experience. Revel in the holiday spirit with the perfect blend of spectacular sushi and exquisite wines during seatings at 5 PM, 7 PM, 9 PM, and 11 PM. Reservations can be made on Resy, https://resy.com/cities/ny/kissaki-omakase-bowery?date=2023-12-19&seats=2

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Indulge in Nerai’s 5 Course Eve New Year’s Eve Prix Fixe Dinner 

Courtesy of Matthew James Ortizo, MJO Studio

Treat yourself to New Year's Eve dinner at Nerai (55 E. 54th Street) in Midtown East with an exquisite prix fixe menu priced at $170 per person, featuring a sumptuous five-course dining experience with seatings from 3pm - 8:30pm. The festivities commence with a first course offering delicate Tonos Crudo, a tantalizing tuna crudo accompanied by persimmon, pistachio, radish mint, and toasted cumin, or the savory Manitaropita Me Papia, showcasing braised duck, wild mushrooms, and feta cheese wrapped in crispy phyllo dough. The second course introduces Soupa Helianthou me Troufa, a velvety sunchoke soup with crispy sunchokes and black truffle whipped manouri, alongside the opulent Vasiliko Kavouri featuring king crab, apple, celery, and a black truffle emulsion. The culinary adventure continues with the third course, offering Ahinomakaronada—fresh pasta with sea urchin, lump crab, oregano, and lemon—or Astakomakaronada, an exquisite combination of poached Maine lobster, fresh squid ink pasta, and Metaxa bisque. The fourth course, presenting Paidakia—grilled lamb chops, braised lamb dolma, carrot puree, and lamb jus—or Htenia Avgolemono, where seared scallops meet avgolemono sauce, baby leeks, and caviar leads into the grand finale fifth course with desserts like Tourta Elaioladou, an Olive oil cake with mascarpone cream and champagne macerated strawberries, or Sokolatina featuring a choux pastry with chocolate bourbon mousseline and chocolate orange ganache. Silent vegetarian options are available upon requests. To book Nerai’s New Year's Eve dining experience, visit https://resy.com/cities/ny/nerai?date=2023-12-31&seats=2

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Dance the Night Away at a New York City Nightclub…

Dance into the New Year at Nebula with a Headlining Set from Claptone

Make New Year’s Eve memories at Nebula (135 W. 41st St) during their New Year's Eve party, featuring a live DJ set from Claptone. Guests are in for an unforgettable night with high energy vibes, and the greatest house and tech house hits. Doors for this electrifying party open at 11PM, when the live music begins, and it rages on until 4AM. Tickets are priced at $68.90, and can be purchased by visiting NebulaNewYork.com. Reservation inquiries can be made by contacting Nebula at reservations@nebulanewyork.com. Prepare to immerse yourself in the pulsating beats and vibrant atmosphere as you bid farewell to the old and usher in the new year at Nebula's NYE bash.

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Celebrate New Year's Eve at SIXTY Soho's famed Butterfly, NYC's top downtown hotspot

Party like it's 2024 at Butterfly, the perennially-popular celebrity hotspot in downtown NYC at the SIXTY Soho Hotel (60 Thompson St) and ring in the New Year with a can’t miss end of year celebration. Butterfly takes its name from the three large pieces of art by Damien Hirst on the wall, each made up of thousands of iridescent butterflies. This New Year's Eve event will feature a 4-hour premium open bar, 1 hour of light hors d'oeuvres, and an artfully curated music set by special guest DJs. Tickets are available by visiting: www.nycpartyguide.com

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Somewhere Nowhere Will Host The Book of the Forbidden NYE Party 

Celebrate 2024 at Somewhere Nowhere NYC  (112 W 25th St.) during The Book of the Forbidden New Year's Eve party! Guests will be treated to sweeping views of the skyline from 38 floors above the city, a premium open bar from 8pm to 12:30am, a special NYE ball drop countdown, an immersive experience with live theatrical acts, and music by Walshy Fire of Major Lazer. The fun will also include an exclusive fireworks display. Doors for this 21+ event open at 7:30 PM and tickets priced at $314 can be found by visiting, https://somewherenowherenyc.com/nye-2024/

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Welcome 2024 at Slate’s NYE Party Complete with a 5-Hour Open Bar

Join the fun at Slate NYC during their unforgettable New Year's Eve celebration on Sunday, December 31st, 2024, starting at 8 PM. Welcome 2024 in style at their multi level nightclub in Chelsea, New York, with a 5-hour open bar and delectable appetizers. A live DJ will spin the best beats all night long, and guests will partake in a champagne toast as the Times Square ball drops on their massive in-house screens. Upgrade to a VIP experience for exclusive access to a cozy table or bottle service. Tickets begin at $145 and can be found by visiting, https://slate.ticketsauce.com/e/new-years-eve-slate-2

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Celebrate the Ball Drop at Schimanski During DJ Trueblends & Friends on 12/31

Celebrate the arrival of New Year's Eve 2024 with a roaring bash at Schimanski (54 N 11th St.) in Brooklyn during the Ball Drop party on Sunday, December 31, 2023! The show kicks off at 9:00 PM and continues until 4:00 AM, offering an exhilarating night of vibes and drinks. Guests can revel in a three-hour open bar from 9:00 PM to 12:00 AM, ensuring a spirited start to the countdown. DJ Trueblends and friends will be spinning tunes throughout the night, promising an unforgettable celebration as the clock ticks down to welcome the New Year. For more information or to purchase tickets visit, https://wl.seetickets.us/event/ball-drop:-new-years-eve-2024/578111?afflky=Schimanski

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Experience NYE Week at the Brooklyn Hangar with TINLICKER DJ Set on 12/31!

Ring in the New Year in absolute style at the Brooklyn Hangar on Sunday, December 31st, during NYE Week's unforgettable TINLICKER DJ Set. Presented by DEG Presents, EMW and Disco Donnie, this 18+ event promises an exceptional lineup featuring Disco Donnie, Tinlicker, a live performance by Booka Shade, and more incredible artists including Sohmi, Romain Garcia, and Naz. Dance your heart out, indulge in your favorite cocktails all night long, or elevate your experience with bottle service. The event begins at 9pm and tickets start at $70 and are available at nye-2024.com.

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Times Square Ball Drop Celebrations…

Head to Marriott Marquis Times Square for an Epic New Year’s Eve Celebration

Photo Credit Christopher Tyler Studio

Join the New Year's Eve celebration at the Marriott Marquis Times Square for an unforgettable night. This luxurious event features a five-hour premium open bar, a lavish three-hour dinner buffet, and a delightful two-hour dessert bar. Revel in stunning views of the Times Square Ball Drop from either the outdoor terrace or the comfort of reserved indoor seating. The evening is capped off with a special live performance by Skip Martin, a former lead singer of Kool & the Gang. With hit songs like "Ladies Night", "Celebration", and "Get Down On It", and a special video DJ set by DJ MisterE, you're sure to dance through Midnight in style at this lavish Live Ball Drop View extravaganza. For more information and to purchase tickets, visit https://www.balldrop.com/.

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Celebrate New Year’s Eve at AMC 42nd Street in Times Square

Experience an unforgettable New Year's Eve at AMC 42nd Street, Times Square. Revel in a dazzling celebration across four floors, featuring a beer, wine, and champagne open bar, live DJ, and festive party favors. Witness the iconic Times Square Ball Drop from exclusive VIP terraces with breathtaking views. Enjoy a sumptuous buffet dinner, midnight champagne toast, and movies all night long in the heart of New York City. Limited tickets ensure a unique, intimate experience. Don't miss out on the ultimate Times Square New Year's Eve party! For more details, visit https://www.balldrop.com/.

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On a Budget…

Ainslie Bowery’s 2024 New Year's Eve Party 

Celebrate the arrival of the New Year in style at Ainslie Bowery (199 Bowery) on December 31st from 8pm to 4am. This sensational end of year bash includes a five-hour premium open bar from 9pm to 2am and a party spanning 15,000 square feet of dance space with multiple bars and dance floors to keep the party going. Revelers can enjoy a wood-fired pizza bar, food stations and celebratory cocktails throughout the night. As the clock strikes midnight, join the thrilling countdown and partake in the festivities with party favors. The celebration continues until 4am making Ainslie the ultimate destination for an unforgettable New Year's Eve experience in the heart of NYC. For more details and tickets, visit https://www.newyears.com/e/ainslie-bowery-nyc

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Ainslie in Williamsburg Hosts an Epic New Year's Eve Party

Get ready to kick off the New Year with a blast at Ainslie in Williamsburg (76 Ainslie Street), during their ultimate New Year's Eve bash in the heart of Brooklyn on December 31st from 8pm to 4am. Guests at this 21+ event can explore our Multiple bars. The live DJ and dance floor is  on the first floor. The second floor, filled with cozy and sophisticated Aspen ski lodge vibes, sets the stage for an unforgettable celebration. Delight in passed appetizers, a premium open bar from 9pm - 2am, a champagne toast at midnight, a live DJ spinning the hottest beats and a thrilling countdown to welcome the New Year. More information and tickets can be found by visiting, https://www.newyears.com/e/ainslie-brooklyn-nyc 

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Welcome 2024 at Pando 39’s Epic New Year’s Eve Party

Head to the heart of the city for a glamorous New Year's Eve celebration at Pando 39 (54 W 39th St.) on Sunday, December 31st. The festivities kick off at 8 PM, and the party keeps going until 4 AM. Dive into a night of unparalleled excitement with a 5-hour premium open bar that's sure to keep the good times flowing with all your favorite drinks. Doors open at 8 PM, and the countdown to an incredible new year begins with music from a special live DJ. Buy tickets, starting at $70, by visiting, https://joonbug.com/newyork/newyearseve/pando-new-years-eve-party-new-york

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Start Off the New Year with a NYE Bash at Pando Park

Get ready to ignite the party of the New Year at Pando Park (450 Park Ave S.) as they bid farewell to the old and ring in the new on Sunday, December 31! The festivities kick off at 8 PM, and go until 4 AM during an unforgettable night of non-stop fun with a 5-hour premium open bar, ensuring your cup is never empty as you dance, laugh, and make memories that will last a lifetime. Doors open at 9 PM and the countdown starts to an epic new year at Pando Park! Grab your tickets and get ready to paint the town with joy and celebration! Tickets begin at $70, and can be found by visiting, https://joonbug.com/newyork/newyearseve/pando-park-new-york-new-years-event

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Party for the New Year at Clinton Hall in Williamsburg 

Ring in the New Year at Clinton Hall (247 Metropolitan Ave.) Williamsburg with a celebration like no other! On December 31st, starting at 8pm, join the festivities, promising a lively atmosphere with a cash bar, and for those with pre-purchased tickets, an open bar from 9pm to 10pm. Don't miss the highlight of the evening – a Midnight Toast at the Williamsburg location. Revel in the diverse beverage options, including a Seasonal Winter Cocktail list,  SUPERCRAFT beer, hard seltzers, wine, and a full bar menu. For more information visit, https://clintonhall.ticketsauce.com/e/new-years-eve-at-clinton-hall-willamsburg-24 If you’re in Midtown, head to Clinton Hall 36 (16 West 36th Street) for a New Year's Eve Party like no other. This end-of-year bash begins at 8pm and includes a 5-hour premium open bar, live DJ and a massive venue perfect for dancing the night away and a champagne toast at midnight. Party the night away during this party to end all parties with massive TVs throughout this lively venue. Enhance your night with exclusive suites and VIP table and bottle service options also available upon request. Tickets and packages can be found by visiting, https://www.balldrop.com/new-years-eve-clinton-hall-nyc-36

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Get a Taste of Italy in the LES with Bread and Stone

Bread and Stone is an intimate restaurant and bar, that just opened up in the Lower East Side. The vibes are the equivalent of curling up in front of a fire type of cozy. Melanie, our server, guided us through the menu while we were there and made sure she didn’t steer us wrong with our decisions. We started with cocktails that were handcrafted by Chris. The Pistachio Cream Pie is a concoction of vanilla vodka, pistachio simple syrup, amaretto, lime juice and pistachio egg white foam, which gives it the frothiness on top. This drink is on the sweeter side, so it can also double as a liquid dessert. The Amalfitano, is a refreshing combination of muddled strawberries, limoncello, fresh lemon juice and basil simple syrup, transporting you to the beach on a sunny day.

We couldn’t pass up house-made focaccia, which came with herbed honey butter, house garlic confit and my favorite, rosemary-toasted pistachio apricot jam accoutrements. It was filling, but I would’ve made room for more. The Cesare di Bruxelles was a surprisingly warm salad with different textures of the shaved brussels sprouts and parmesan crust. Now I want all my salads to be like that!

We opted for the indulgent Tartufo di Parmigiano, the parmesan truffle pizza. This is not a pizza you will be able to get everywhere. The mixture of herbed butter crust and balsamic fig glaze really makes it stand out.

We ended with a homemade pasta and that’s because we were so full we had no room for dessert! Melanie made sure we chose one that was memorable and urged us to try the Manzo alla bolognese and she was right. The homemade pappardelle noodles melted in your mouth with the beef that has been slow-cooked for hours generously mounted on top. It was a hug in a meal! Portions are generous so arrive with the intent to share or have leftovers!

Overall, this was really a stellar experience and you’re going to walk away happy no matter what the occasion for dining here is. They have live music nightly, which is another reason to go, but you really don’t need more than the very authentic cuisine. To plan your visit, please go to https://www.breadandstone.com/ for more information.

Travel to Greece with Periyali

For those of you who are not familiar with Periyali, the restaurant has provided an authentic Greek experience to the Chelsea neighborhood since 1987 (36 years!) and even initially introduced the cuisine and Greek wine to the city. The concept was a response to the demand for a classic Greek restaurant from regulars at Periyali’s sister restaurant Il Cantinori.  The name references a romantic Greek word for coastline or seashore, because that is where most of the food originated from.

The restaurant recently took a brief pause to get a facelift. The interior reminds you of the neighborhoods in Santorini with bright white walls and windows, complete with a skylight and new artwork from Greece. Close your eyes and the food transports you just as easily and so does the staff. You will not find a more attentive dining service than at Periyali. Mack was our server for the evening and he remembers the last time you were in the restaurant, where you sat and what you ate!

We started our meal with Mack’s recommendation for white wine, the Mezzo platter with Taramosalata, Melitzanosalata Pikilia. Hummus and Tzatziki. The spreads were super fresh and were served with soft pita bread. We wanted to put these on everything!

You also must get the Oktapodi Sharas, the grilled octopus. There was a perfect char on it and it was a large portion. For entrees, you can’t go wrong with choosing a fish and lamb dish, which is well known in Greek culture and also a must order at the restaurant. Everything is fresh and again, portions are hearty. Lastly, you need to end on a sweet note. The restaurant shows you a visual of all of the homemade Greek desserts you can order, but you can’t go wrong with the walnut cake, which is a traditional Greek dessert. It’s served with a side of ice cream and the perfect way to end the meal.

Periyali is really perfect for any occasion; you can bring family, a date, business dinner, or meet your friends here and it will be a great experience for all.  The restaurant is open for lunch and dinner 7 days a week and on weekdays offers a prix fixe menu for $39 during lunch that includes an appetizer and entree.  Its sister restaurants In addition to il Cantinori include Amali, Bar Six, and The Bar Room. 

 For more information on the restaurant and reservations, please visit periyali.com. 

-Photos courtesy of Liz Clayman and Stephanie Carino

The Boathouse is Back!

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I dare you to name a more iconic location than the Central Park Boathouse. This landmark destination has been around since 1954 (70 years next year!) and was saved from closure by Legends Hospitality earlier this year. With new ownership has come a breath of reinvigoration into the space. The company has pledged $3.5 million in improvements, which have already begun and the venue will continue to open in phases.

There are also not many places where you can grab a meal alongside an activity. I was fortunate enough to get to experience the quintessentially New York experience of a boat ride in Central Park, and later on sample some items from the cafe menu during a recent trip to the restaurant. The level of service from the staff feels like a hug before you’re transported to what feels like not New York once you’re on the boat and on your way . Hopefully you’re lucky enough to have someone row for you as that was not my strong suits! You’ll see locals and tourists alike taking in the relaxing experience. I suggest rowing then eating to work up an appetite!

The cafe menu runs from morning to afternoon so you have an opportunity to fulfill your breakfast or lunch fixes in the park. We got to sample a lot of dishes, including the filling Farro and Market Vegetable Salad, fresh Hearts of Romaine with Gulf Shrimp dish, and the hearty Roast Beef Sandwich. The star of the show, however, was the Lobster Roll, which was packed to the brim of the roll and at $25, is one of the most affordable and delicious lobster rolls in the city. It’s served with homemade potato chips too.

Other yummy options would be the Fish Sandwich, which was cooked to perfection, crispy outside and delicate inside or the Boathouse Burger, both served on a potato roll, reminiscent of every backyard barbecue you’ve ever been to. You’ll need to end on a sweet note and do not sleep on the daily special pastries or the custard if they have it!

Boat Rental hours for Winter is 9:30am-4pm daily, weather permitting until November 26th, and the Cafe is open 8am-5pm daily. While boat season is winding down, event season is heating up! For more information on the Boathouse or Boat Rental, please visit http://centralparkboathouse.com/. For event inquiries, you can submit a form here.

An Evening of Cocktails and Culture at Isla & Co's Espresso Martini Cocktail Masterclass

In the heart of Williamsburg, Brooklyn, there exists a culinary gem known as Isla & Co. This Australian restaurant has made quite a name for itself with its renowned Espresso Martini, and on a crisp October evening, I had the privilege of being invited to their exclusive Espresso Martini Cocktail Masterclass.
When it comes to the diverse culinary scene of New York City, Isla & Co stands out. This restaurant, nestled at 107 N 12th Street, brings the flavors of Australia to the heart of the Big Apple. Boasting a young and vibrant ambiance, Isla & Co has become a must-visit destination for foodies and coffee enthusiasts alike

A Warm Welcome

The anticipation for the evening was heightened by the warm and welcoming email I received in advance of the event. It asked us to arrive at 6:30 PM for welcome drinks and bites, as the masterclass was set to begin promptly at 7:00 PM. This attention to detail and thoughtfulness was a clear indication of the care and dedication that Isla & Co pours into every aspect of their guest experience.

The hosts for the evening were a gracious and knowledgeable presence. They ensured that all the guests felt at home and guided us through the variety of espresso-based cocktails with enthusiasm and expertise. They told us the story behind the restaurant, the espresso martini; and why coffee is very important to them. They came from Australia and brought their culture, food, and coffee all the way to New York City.

Can you guess where the first espresso martini was made?

Legend has it that in 1983, a young, future supermodel came up to a bartender in London and asked for a drink that would wake her up and get her drunk. Hence, the first espresso martini was created.

In line with the theme of the night, we were given a gift bag that contained an Espresso Martini starter pack (Voda, coffee liqueur and a small shaker), Mr. Black stickers and an espresso martini recipe by Isla.  

The Venue: An Oasis of Elegance

Upon arrival, the ambiance of Isla & Co immediately captivated me. The restaurant was a stylish oasis, designed with an eye for detail. Candles cast a warm glow, playing with shadows against the rustic wooden tables, and the dimmed lighting created an inviting and intimate atmosphere. The scent of freshly brewed coffee was in the air, mingling with the appetizing aroma of Australian cuisine.

The experience was also accompanied by a talented artist who was creating personalized caricatures of guests. It's a delightful way to capture memories of your visit, adding both a whimsical touch to the more upscale dining experience and a layer of personalization to the event, leaving us with unique souvenirs of the night.

The Masterclass: Crafting Cocktails with Experts

One of the restaurant's standout features is its renowned “OG” Espresso Martini. Isla & Co has mastered the art of crafting this classic cocktail, earning a reputation for serving one of the best in the city. Whether you're a coffee aficionado or a cocktail lover, their Espresso Martini is a must-try, combining the rich flavors of coffee with the kick of vodka.

On Tuesday night, Isla & Co closed their doors to patrons to bring in expert mixologists who would guide us through the art of crafting the three different Espresso Martini drinks, each paired thoughtfully  with curated Australian appetizers, enhancing the overall experience.

The flight included the Olive Temptation with Starward Australian Whisky, house-roasted coffee, banana, cream, and olive oil, the Scarlett Rose with Tequila Reposado, Licor 43, house-roasted espresso, and a touch of salt, and the Coco Devine with Plantation Dark Rum, sherry, Mr Black, house-roasted coffee, and crushed Tim-Tams. These intriguing combinations from Beverage Director Jeremy Ortiz promise to captivate your taste buds and provide a truly memorable experience. 

As someone who appreciates the finer points of mixology, the masterclass was a delightful journey into the world of cocktails. It was an interactive and engaging experience, with a mix of writers and influencers in attendance, all eager to learn and share in the excitement.

The Experience: You’ll leave longing to return

In the heart of Williamsburg, Isla & Co offers more than just delicious Australian cuisine and cocktails; it offers an experience that is carefully curated, engaging, and filled with surprises. It's a restaurant where the joy of sharing good food, crafted cocktails, and artistic expressions meet. For a delightful evening that blends culture and culinary pleasures, Isla & Co is a must-visit destination in Brooklyn.

Isla & Co. in Williamsburg, adjacent to the William Vale (107 N 12th St.) and at Hotel Hendricks in Midtown Manhattan (25 W. 38th Street) has a brand new Espresso Martini Flight, offering a delightful journey through various interpretations of this beloved cocktail.

Broadway Stars Light Up the Opening of Empire Steak House in NYC

Photos Courtesy of Daniel Kwak

The glittering lights of Times Square shone even brighter on Wednesday, October 25th, as Empire Steak House unveiled its latest culinary masterpiece in the heart of Midtown Manhattan. The Sinanaj brothers, Jeff, Russ, and Jack, welcomed a star-studded guest list of over 100 special attendees, including the Mayor of New York City, Eric Adams, for the grand opening of their third Empire Steak House location, situated at The Pearl Hotel (233 W. 49th Street).

Photos Courtesy of Daniel Kwak

New York City Hospitality Alliance Executive Director Andrew Rigie, Broadway League President Charlotte St. Martin, Times Square Alliance President Tom Harris and Broadway Association Chair Cristyne Nicholas shared remarks on Broadway's impact on businesses like Empire Steak House and how this restaurant's opening symbolizes the resilience of New York City.  Broadway stars Melba Moore and Andre De Shields were also on hand for the celebratory evening, which included a ceremonial ribbon cutting with Mayor Eric Adams who mingled with guests and congratulated the Sinanaj brothers on being the embodiment of the American Dream. Tony award winning producer Irene Gandy, MJ star Elijah Johnson, Purlie Victorious cast members Heather Alicia Simms and Vanessa Bell Calloway, along with Phillip Boykin, Natasha Yvette Williams, Thayne Jasperson, Kara Young, Lisa Arrindell, Emma Snowdon Jones, George Wayne and Chazz Palminteri were among the notable names in attendance. 

Photos Courtesy of Daniel Kwak

Empire Steak House's foundation was forged in the Sinanaj brothers' nearly 40-year career journey. In the 1980s, Russ, Jack, and Jeff Sinanaj left their homeland in Montenegro and embarked on a life-changing adventure to New York City. They brought with them a tenacious work ethic, inspired by their father, which has been the cornerstone of their success. Their journey began with Peter Luger Steak House, where they honed their craft and developed an unwavering commitment to warm, welcoming hospitality. This commitment has been the guiding principle behind each of their restaurants. The Sinanaj brothers proudly own multiple Empire Steak House locations throughout New York City, including E. 50th Street, W. 54th Street, W. 49th Street, and Broadway. Their culinary excellence extends beyond the borders of the United States, with a location in Tokyo. In addition to Empire Steak House, the brothers have brought their dedication to hospitality to Chazz Palminteri Italian Restaurant, which can be enjoyed in both New York City and Westchester.

The menu offers an array of mouthwatering options, including perfectly grilled steaks, succulent seafood dishes, and an impressive selection of fine wines and beers. Whether you're celebrating a special occasion or simply indulging in a memorable dining experience, Empire Steak House guarantees an unforgettable journey for the senses, where classic elegance meets culinary excellence.

Empire Steak House NYC is more than just a restaurant; it's a testament to the enduring spirit of New York City and the dedication of the Sinanaj brothers to create an establishment that encapsulates the essence of this great city. Whether you're celebrating a special occasion or simply indulging in a memorable dining experience, Empire Steak House guarantees an unforgettable journey for the senses, where classic elegance meets culinary excellence. For more information, visit www.empiresteakhousenyc.com.

Mr. Black Coffee Liqueur Takes Over U.S. With 2nd Annual Espresso Martini Fest

From October 9th-15th, Mr. Black Coffee Liqueur hosted their 2nd Annual Espresso Martini Fest in 14 cities and 240 bars across the country. NYC was considered one of the hubs and had special events for espresso martini aficionados that enveloped the city in a caffeinated haze. One of which was an espresso martini masterclass hosted at mixology bar, Death & Co. The instructors for the course was cocktail royalty, Bea Bradsell, daughter of Espresso Martini creator, Dick Bradsell and Mr, Black US Brand Ambassador Stephen Kurpinsky.

Bradsell took the crowd through the origin of the espresso martini (a model asking for something to wake her up and a happy accident of coffee grinds and vodka), and the history of the London bar scene at that time. The original recipe is quite different from what we expect today. It was on ice, was comprised of vodka, sugar syrup, Kahlua and strong espresso that was strained into a rocks glass.

After the introduction, guests were then invited to learn how to make cocktails of their own and received recipe books to make the concoctions at home.

Later in the week, Mr. Black introduced the Mr. Black Espresso Martini House, a pop-up in the West Village that gave old school Mad Men vibes upon walking into the space. The event hosted 4 of Mr. Black’s favorite bars with their own spin on the espresso martini including The Sylvester from Miami, FL, True Laurel from San Francisco, CA, and NYC native bars Dante’s and Milady’s.

Much like earlier in the week, Kurpinsky hosted another espresso martini masterclass for fans of the brand. As an onsite activity, attendees could get personalized Mr Black merch with branded patches from Unemployed Denim or custom embroidery from Apparel NYC. And for the entertainment portion of the evening, NYC faves DJ Mick and High & Mighty Brass Band brought the music. Upstairs a speakeasy was decked out to be the personification of Mr. Black, complete with a terrace, for VIPs.

It was a great week of buzzy craft cocktails prepared by the experts, showing just why the espresso martini is the star of the show. For more information and to attend next year, please visit https://www.mrblack.co/us/espresso-martini-fest.

Photos courtesy of Angela Pham and Stephanie Carino

Serving Up Smiles 2023

Overlooking the waterfront setting at the stunning Lighthouse at Chelsea Piers, the enCourage Kids Foundation (EKF) presented its annual Serving Up Smiles, a premium taste experience. The evening featured exquisite food from top restaurants and chefs in the globe, a VIP lounge, premium wines and spirits, and amazing auction items.

"Jean Butler, President & CEO of enCourage Kids Foundation, said, 'It was amazing to celebrate the joy, hope, and healing enCourage Kids Foundation has offered to pediatric patients throughout the country at our culinary tasting event, Serving Up Smiles. "We are immensely appreciative of all of our sponsors, chefs, restaurants, and attendees who so kindly contributed and made it possible for us to increase our influence and assist even more sick kids."

Alongside Culinary Chair Chef Ralph Scamardella (Chef & Partner TAO Group Hospitality), ABC Sports Anchor Ryan Field hosted the event. As guests dined, toasted, and partied into the night, DJ CHEF spun the greatest songs.

Hunt & Fish Club, LAVO New York, Ocean Prime, Robert, Sfoglia, TAO Downtown, Bryant Park Grill, Dolce Bella, F. Ottomanelli By The Water, Beauty & Essex, and The Curry Blossom were among the participating eateries. Sponsors of beverages were JUSTIN Vineyards & Winery and Landmark Vineyards, Dr. Perricone Hydrogen Water, Fever-Tree, FIJI Water, Gelston's Irish Whiskey, Jade Sparkling Wine, Newburgh Brewing Company, Owl's Brew, Whitley Neill Gin, and Zyr Vodka.

Gold Sponsors: Ark Restaurants Corp, Bryant Park Grill, Cougar Capital & The Donut Pub, Feil Family Foundation, Flagstar Bank, GFP Real Estate and Robert. Silver Sponsors: Lucy and David Ball and Segal Mc Cambridge. Photo Booth Sponsors: Emerson Entertainment and Goldberg Weprin, and Giveaway Item Sponsor: Buchbinder & Warren and Newmark.