A Fresh Summer at Lindens

Tucked inside the chic Arlo Soho hotel at 2 Renwick Street, Lindens is redefining seasonal dining in Lower Manhattan with the launch of its new Summer Harvest Dinner Menu. Known for its modern American approach and produce-forward philosophy, the restaurant continues to deliver a refined yet approachable experience that feels both comforting and distinctly New York.

Rooted in nature and inspired by the Linden trees that line city blocks across NYC, the restaurant is operated by Renwick Hospitality Group and helmed by hospitality veterans Gary Wallach and Carsten Johansson. Together with Executive Chef Adrian Nava, the team brings together sharp culinary vision and thoughtful service to create a space where both locals and hotel guests can slow down and savor.

This season, Lindens is introducing a $75 prix fixe Summer Harvest Dinner that celebrates the flavors of peak summer. The meal begins with Thyme Parker House Rolls and a vibrant Giardiniera with pickled vegetables and hummus, followed by a trio of shareable small plates: Butter Lettuce with grapefruit and champagne vinaigrette, a rich Heirloom Tomato & Burrata Salad, and Grilled Peaches with Broccoli Rabe served over whipped mascarpone.

Main courses range from elegant vegetarian dishes like Spiced Cauliflower with crispy quinoa and citrus gremolata, to heartier plates such as Summer Carrot Ravioli with pancetta and brown butter, Crispy Chicken Paillard in caper beurre blanc, Grilled Branzino with olive tapenade and eggplant-tahini, and a juicy Hanger Steak with chimichurri and Yukon potatoes. The experience ends with a rotating seasonal dessert crafted by the chef.

Beyond the prix fixe, Lindens’ a la carte offerings continue to showcase their commitment to seasonal, high-quality ingredients. Guests can enjoy favorites like the Honeycrisp Apple & Endive Salad, Margherita Pizza, and a classic Cheeseburger with fries. The raw bar features East and West Coast oysters, while desserts like Pinot Noir Poached Pears and warm chocolate chip cookies add just the right amount of indulgence. A well-rounded cocktail program and an organic-forward wine list make Lindens a perfect spot for both casual drinks and destination dining.

Before or after your meal, take advantage of everything Arlo Soho has to offer. Grab a sunset cocktail at ART Soho or settle into a cozy nightcap at Foxtail, the hotel’s underground speakeasy-inspired lounge.

From its thoughtful seasonal cooking to its inviting ambiance, Lindens is a standout spot for summer dining in NYC.

Dim Sum Palace Lands in LIC

Dim Sum Palace has officially landed in Long Island City—and its debut couldn’t feel more at home. Located at 2428 Jackson Avenue, in the historic former Brooks 1890 building, this newest outpost of the beloved Cantonese restaurant group blends neighborhood legacy with modern Cantonese flavors in a space that feels both rooted and refreshed.

Walking in, you're greeted by a beautifully restored interior—stained glass windows, mahogany bar, and tin-stamped ceilings preserved from the Gilded Age. But while the space nods to its historic past, the menu delivers a bright, flavorful snapshot of what Cantonese dining in NYC should be.

Our meal was a standout from start to finish. We began with chilled cucumbers—lightly smashed, garlicky, and refreshing—followed by braised turnip, tender and deeply savory. The spicy wontons arrived swimming in chili oil and vinegar, the wrappers delicate and the filling juicy with a pleasant heat that lingered.

Next came the star of the night: duck dumplings, rich and perfectly seared, served piping hot and filled with deeply flavorful shredded duck. The crab fried rice was another hit—light and fragrant, with sweet crab meat tucked into each bite and just the right amount of wok hei. For mains, the eggplant was meltingly soft and dressed in a savory brown sauce, while the fish fillet—served in a sizzling clay pot—was flaky and tender, soaking up every drop of the aromatic sauce it was nestled in.

The experience is fully dine-in—no takeout or delivery—which makes every bite feel more intentional. Each dish is cooked to order, staying true to Dim Sum Palace’s founding philosophy: freshly rolled, freshly stuffed, freshly made. The service was warm and attentive, offering thoughtful recommendations and encouraging us to try the restaurant’s signature condiment bar, where we mixed our own chili oil and garlic-soy blends.

With seating for about 70 guests, the space strikes the right balance between casual comfort and occasion-worthy charm. Whether you’re in for a weeknight meal or looking to impress visiting friends, this location delivers quality, consistency, and a bit of East-meets-West Village charm right in the heart of Queens.

Dim Sum Palace in Long Island City doesn’t just serve food—it delivers a dining experience rooted in history, pride, and meticulous craft. As new high-rises and businesses continue to shape the neighborhood, this restaurant feels like a heartfelt nod to the past and a delicious investment in the future.

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Dumpling Xi Opens in the East Village

On June 30, a day ahead of its official public debut, Dumpling Xi celebrated the grand opening of its new East Village location at 71 4th Avenue with a lively and flavor-packed evening that brought together press, food lovers, and friends of the brand.

The event marked a major milestone for the internationally celebrated dumpling brand, known across China for its commitment to freshly made, boldly seasoned Northern Chinese dishes. With over 800 locations throughout Asia, this new Manhattan opening is Dumpling Xi’s second U.S. location—and its first in the heart of New York City.

Guests at the grand opening were treated to a first taste of Dumpling Xi’s signature dishes, including crowd-pleasers like the Tossed Lotus Root Shaped Noodles and Beef Mixed with Wood Ear Mushrooms, alongside Red Chili Oil Dumplings and two standout hot pots: Fish Fillet & Vegetable and Beef & Vegetable, both served in a spicy and sour broth that quickly became the evening’s star. The dumplings, true to the brand’s name and legacy, were the main event—served hot and made to order. Notable highlights included Celery & Pork, Zucchini Egg & Shrimp, and Shrimp Chive & Egg Dumplings, all offered in both boiled and fried preparations.

Founded in Hegang, Heilongjiang in 2002, Dumpling Xi has built a cult following based on its philosophy of “freshly rolled, freshly stuffed, freshly made.” Its now-iconic long, straight-line dumplings—shaped like the Chinese character "—"—are a hallmark of the brand’s visual and culinary identity. With over 27 million loyal members in China and the support of 35 central kitchens and 11,000+ employees, Dumpling Xi's U.S. expansion aims to introduce its refined take on homestyle dumplings to a global audience.

The East Village location captures the spirit of the brand while offering a fast-casual experience tailored for New Yorkers. With 70 seats, an open and minimalist dining room, and no takeout or delivery options, the restaurant encourages diners to slow down, sit down, and enjoy dumplings at their freshest—right out of the kitchen. A DIY condiment bar lets each guest craft their perfect flavor profile using house-made chili oil, sesame oil, soy sauce, and fresh garlic.

Alongside the dumplings, the menu offers flavorful braised neck bone pots, spicy-sour broths, cold side dishes like Seaweed Salad and Red Bean Sweet Rice Soup, and desserts such as Black Sesame Soup with Sweet Rice Balls. Beverage offerings include Beibingyang Sparkling Orange Soda, Herbal Tea, Coconut Milk, and more.

This opening continues Dumpling Xi’s global mission: “Passing on for a Century, Spanning the Globe.” And judging by the excitement and full tables on opening night, it’s safe to say that the East Village is ready to embrace the dumpling.

Days & Hours of Operation:

Sunday–Thursday: 11 AM – 10 PM

Friday–Saturday: 11 AM – 11 PM

Photos of Dumpling Xi courtesy of Daniel Kwak

BarChef Delivers a Multi-Sensory Cocktail Experience

BarChef, the internationally celebrated cocktail institution from Toronto, has officially arrived in New York—and its private preview offered a first taste of what may become the city’s most innovative drinking destination. Located at 21 W. 35th Street, the venue is a sleek, modern space that blends immersive design with culinary-level precision, redefining what it means to have a drink in Manhattan.

The evening introduced guests to the visionary world of Frankie Solarik, the creative force behind BarChef and a global pioneer in the modernist cocktail movement. Known for his role as a judge on Netflix’s Drink Masters and author of The Bar Chef: A Modern Approach to Cocktails, Solarik’s approach pushes far beyond traditional mixology. His drinks are sculptural, aromatic, and theatrical—blurring the line between cocktail and cuisine.

One of the most talked-about features previewed was BarChef’s modernist kitchen counter—an intimate, chef’s table-style setup where guests will soon be able to watch their cocktails come to life in front of them. Think: liquid nitrogen, cryo-poached botanicals, encapsulated citrus, and dramatic plumes of aromatic smoke.

The Cocktails

BarChef’s cocktail menu reads more like a fine dining tasting menu, filled with ingredients and techniques that excite the palate and the imagination. Some highlights from the preview included:

• Spring Thaw: A vibrant, floral composition of Tanqueray No. 10, Champagne, spherified Campari and vanilla, citrus blossom air, and edible flower petals.

• Golden Honey Penicillin: Beeswax-infused Johnnie Walker Black Label with turmeric and saffron ice, ginger lemongrass syrup, and a roasted corn cannoli filled with white chocolate ganache.

• Palo Santo: A smoky, meditative creation with cedar-infused Canadian rye, balsam fir bitters, and a palo santo smoked ice sphere.

• Shinzen Martini: A delicate yet layered riff on a classic, made with Roku Gin, Umeshu, dry vermouth, and a watermelon rose cordial.

BarChef also offers elevated non-alcoholic options, including the Agave Heights (made with Seedlip Grove 41, hibiscus, and floral bitters) and the beautifully layered Forgotten Beauty, a composition of jasmine, cherry, and smoked vanilla.

The Food

Designed to complement its cocktails without overshadowing them, BarChef’s Japanese-inspired menu includes dishes like Mango Sea Bream, Oxtail Potstickers, Wagyu Tartare, and Chilean Sea Bass. For a luxurious finish, guests can indulge in Seared A5 Wagyu or share refined bar snacks like Truffle Waffle Fries and Tallow Shishito Peppers.

The Space

Spanning 3,200 square feet, the venue features a retractable rooftop with stunning views of the Empire State Building, a 14-seat bar, and elegant interiors that strike a balance between intimacy and spectacle. The design mirrors the cocktails—precise, immersive, and visually arresting.

The Vision

BarChef’s arrival in New York marks its first international expansion and a major milestone for the brand that began in 2008 in Downtown Toronto. Co-owned by Frankie Solarik, along with Mino Habib and Mathias Van Leyden (of Loulou Petit Bistro and Adelaide’s Salon), BarChef New York brings a culinary philosophy to cocktails, where every drink is a carefully orchestrated performance.

This isn’t just about going out for a drink. It’s about redefining the very nature of what a cocktail can be—where each glass tells a story, evokes a mood, and delivers a sensory experience that lingers long after the last sip.

BarChef New York officially opens June 18, 2025.

Reservations: www.barchefnewyork.com
Instagram: @barchefnewyork

BarChef doesn’t serve cocktails. It composes them—and New York is about to experience what that really means.

Ja Rule Takes Over Calissa

Images courtesy of John Roca

The Hamptons summer scene officially ignited with a one-night-only takeover by hip-hop legend Ja Rule at Calissa in Water Mill on Friday, June 13th. The occasion? The exclusive Hamptons launch of his new whiskey line, Amber & Opal—and the crowd came ready to toast.

Calissa’s already-iconic bar transformed into a stage for Ja Rule himself, who stepped into bartender mode to pour up his favorite custom cocktails using Amber & Opal. Guests enjoyed whiskey-based cocktails, wine, and Mediterranean hors d’oeuvres, all while soaking in the signature Calissa ambiance—sun-drenched Mykonos energy mixed with classic Hamptons polish.

Images courtesy of John Roca

Images courtesy of John Roca

Set on Montauk Highway, Calissa has become known not just for its coastal Greek cuisine and award-winning wine list, but for its effortless ability to bring together food, music, and luxury lifestyle in one inviting setting. On this night, the party flowed inside and out, with live music, flowing drinks, and a crowd that brought the weekend energy early.

The star of the night—besides Ja Rule himself—was the Amber & Opal whiskey collection. With smooth, warm flavor profiles and a striking bottle design, it was easy to see why guests were eager to sample more than one of the specialty cocktails. Ja Rule’s passion behind the brand was clear, and his behind-the-bar charisma sealed the vibe.

Images courtesy of John Roca

Images courtesy of John Roca

Images courtesy of John Roca

The launch also served as a sneak peek of what’s to come at Calissa this season. Starting Memorial Day Weekend, guests can rent Calissa-branded MOKEs—stylish electric beach vehicles—complete with the option for a curated Greek picnic basket. It’s a perfect way to elevate your next beach day in true Calissa fashion.

And the entertainment calendar? Stacked. Guests can look forward to:

• Live DJs every weekend (Fridays, Saturdays, and expanded sets on holiday weekends)

• Saxophonist-accompanied sets every Saturday

• World music Sundays on the Terrace, including standout acts like Cristo and Rafael performing Gipsy Kings tributes on June 29 and July 27, and The Mylos Greek Party Band on July 6 and August 24.

• Special July 4th performance from Chase Creighton and Adam Lipson

Full entertainment listings can be found at calissahamptons.com/entertainment.

Whether You Missed It or Want More

If you weren’t able to make it to the June 13th event, Calissa is open all season long—and you can still enjoy Amber & Opal cocktails, weekend parties, and the magic of the Hamptons done right. Dinner reservations are highly recommended and can be made at Calissa’s OpenTable.

Stay tuned for more from @calissahamptons and @amberandopalspirits—this was only the beginning.

July 4th Events in NYC

Looking for the perfect way to celebrate Independence Day in New York City this year? With the Macy’s fireworks confirmed to launch from the lower East River, some of the best views will be from Manhattan’s rooftops and waterfronts. Whether you're after a luxe rooftop soirée, an all-ages fireworks cruise, or a high-energy yacht party, this guide—curated with July4th.com—covers the top 7 events for every kind of celebration. Tickets go fast, so plan now and make July 4th unforgettable.

1. 33 Hotel NYC Rooftop Party (Seaport District)

📍 Address: 33 Peck Slip, Seaport District
🕒 Time: 7:00 PM – 10:00 PM
🎟️ Price: $249 (GA) – $299 (Reserved Lounge)
🍸 Includes:

• 3-hour premium open bar

• Gourmet appetizer stations

• Rooftop access (6th and 7th floors)
  👥 Age: 21+ to drink / under 18 must be with an adult
  🎇 Why Go:
  One of the best vantage points for watching the East River fireworks, this two-level rooftop party offers sweeping views of the Brooklyn Bridge and waterfront. It’s upscale, stylish, and perfectly located for firework-watching. Note: terrace access is standing room only and first come, first served.
  🔗 Book 33 Hotel Rooftop

2. Front Row Fireworks at Downtown Skyport

📍 Address: 6 East River Piers (Lower East Side Waterfront)
🕒 Time: 7:00 PM – 10:30 PM
🎟️ Price: Starts at $50
🎧 Includes:

• Live DJ sets

• Fun family activities

• Food and drinks available for purchase
  👥 Age: All ages
  🎇 Why Go:
  Ideal for those who want to stay on land but still be right on the waterfront. Affordable and family-friendly, this is the best land-based way to get front-row fireworks views without committing to a boat cruise.
  🔗 Book Downtown Skyport Fireworks

3. Cloud 9 Premium Fireworks Cruise

📍 Boarding: Skyport Marina, 2430 FDR Drive (at 23rd St)
🕒 Time: Boarding early evening – cruise during fireworks
🎟️ Price: Varies (premium event)
🍽️ Includes:

• Full buffet dinner

• Open bar

• Two decks: enclosed dining + open-air rooftop

• Live DJ and dance floor
  👥 Age: Family-friendly
  🎇 Why Go:
  This yacht is designed for elegance and comfort. The floor-to-ceiling glass windows on the lower deck give guests panoramic skyline views while dining, and the open rooftop is where the party (and the fireworks) are in full swing. A great upscale option for both couples and families.
  🔗 Book Cloud 9 Cruise

4. The Lucille Family-Friendly Cruise

📍 Boarding: Skyport Marina, 2430 FDR Drive (at 23rd St)
🕒 Time: Evening
🎟️ Price: Varies
🍽️ Includes:

• Buffet dinner

• Unlimited open bar

• DJ and dance space

• Fireworks views from the water
  👥 Age: All ages welcome
  🎇 Why Go:
  A relaxed, casual cruise that welcomes children and families but still offers full amenities. You’ll have a great seat for the Macy’s Fireworks and enjoy a festive buffet dinner with drinks flowing all night.
  🔗 Book The Lucille Cruise

5. Cornucopia Majesty Fireworks Cruise

📍 Boarding: Pier 81, 12th Avenue & 41st Street (Midtown West)
🕒 Time: Evening
🎟️ Price: Varies (premium cruise)
🍽️ Includes:

• Massive dinner buffet with American classics

• Four-hour open bar

• Live DJ across multiple floors

• 30,000-square-foot yacht with 3 open decks
  👥 Age: Family-friendly
  🎇 Why Go:
  This is one of the largest party boats in NYC, known for its epic July 4th bash every year. You’ll dance, dine, and drink across three expansive decks while getting unbeatable skyline views—Empire State Building, Freedom Tower, Brooklyn Bridge, and more.
  🔗 Book Cornucopia Majesty

6. Elsie Rooftop Party (Near Bryant Park)

📍 Address: 1412 Broadway – 25th Floor
🕒 Time: Evening
🎟️ Price: Varies
🍸 Includes:

• Rooftop access

• Live DJ

• Handcrafted cocktails by expert mixologists

• Chic, vintage-inspired décor
  👥 Age: 21+
  🎇 Why Go:
  Skip the crowds and fireworks and go full Great Gatsby instead. This is a gorgeous rooftop lounge with a speakeasy vibe, ideal for those who prefer a glamorous night of cocktails, music, and skyline views over sparklers.
  🔗 Book Elsie Rooftop

7. Explore All July 4th Events in NYC

🎇 Why Go:
Still weighing your options? July4th.com has even more parties, lounges, and cruises for every style and budget—whether you want a kid-friendly harbor cruise or a champagne-fueled rooftop bash.
🔗 Browse All Events

Pro Tips:

• Arrive early: Rooftop standing spots and boat boarding lines fill up fast.

• Charge your phone: You’ll want to capture those skyline and firework moments.

• Layer up: Even in July, it can get breezy on the water or rooftop at night.

• Don’t wait to book: Many of these events sell out well before July.

NYC Summer Guide 2025

This summer, New York opens up with a diverse lineup—from free cultural staples like SummerStage concerts in Central Park, outdoor screenings by the Parks Department, and Shakespeare in the Park’s star-studded shows at the Delacorte, to blockbuster ticketed festivals such as the multi-day Governors Ball, electrifying open-air beats at Afropunk Blktopia and BRIC Celebrate Brooklyn!, and spectacular Jazz Age Lawn Parties on Governors Island. For foodies, explore global flavors at the Queens Night Market, savor gourmet street eats at Smorgasburg, or dine al fresco along the scenic waterfront. Rooftop bars like Westlight, Panorama Room, and Harriet’s Rooftop offer picture-perfect sunset cocktails—with a mix of free entry and reservations for prime spots. Add in the soaring spectacle of the Macy’s 4th of July Fireworks, the athletic energy of US Open Fan Week, and immersive pop-ups at Museum Mile Festival and Photoville, and you’ve got a summer that blends culture, community, and unforgettable city moments—no matter your budget.

Here’s a vibrant overview of the best summer events in NYC, offering a mix of free and ticketed experiences to suit every mood and budget:

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1. Top Rooftop Bars to Hit This Summer in NYC

Summer in New York means rooftop season is in full swing. Whether you're chasing sunsets, sipping spritzes, or planning a date night with skyline views—these rooftop bars are your go-to spots for golden hour and city lights.

Westlight (Williamsburg) – A Brooklyn icon with panoramic Manhattan views and a top‑tier cocktail list. Arrive before 7 PM for the best seats.
🔗 westlightny.com

Panorama Room (Roosevelt Island) – Floating above the East River, this elegant rooftop offers 360° views and a serene, upscale atmosphere.
🔗 panorama-room.com

Harriet’s Rooftop (DUMBO) – Signature cocktails with unobstructed views of the Brooklyn Bridge and Statue of Liberty—classic NYC in one glass.
🔗 1hotels.com

Daintree Rooftop & Lounge (Midtown) – Lush Aussie-Asian vibes and Empire State views from the 29th floor make this Midtown gem a standout (with happy hour to boot).
🔗 daintreenyc.com

Overstory (Financial District) – Perched atop 70 Pine Street, this 64th‑floor art‑deco lounge delivers the best 360° views of NYC skyline and elevated cocktails. (Our favorite)
🔗 overstorynyc.com

Somewhere Nowhere (Chelsea) – A two-level lounge/pool with a tropical jungle vibe, energized music, and sweeping Midtown West views.
🔗 somewherenowherenyc.com

Elsie Rooftop (Bryant Park) – A chic rooftop 25 stories high inspired by Elsie de Wolfe, with indoor/outdoor seating, upscale cocktails, and elegant vibes. 🔗 elsierooftop.com

ART Rooftops (Midtown & SoHo) – Stylish rooftops with sweeping views, craft cocktails, and relaxed vibes. ART SoHo brings tacos and nightlife flair; ART Midtown offers a serene garden-inspired escape. 🔗 artrooftops.com

Haven Rooftop (Midtown) – A twinkling escape above The Sanctuary Hotel with skyline views, craft cocktails, and elevated bites like tuna tartare and Branzino. 🔗 havenrooftop.com

Sushi Lab Rooftop (Midtown) – A serene rooftop garden escape atop The Sanctuary Hotel, serving creative omakase, fresh nigiri, and sashimi in a floral oasis. 🔗 sushilab.nyc

Fornino Rooftop (Brooklyn Bridge Park) – Wood-fired Neapolitan pizzas and summer sunsets on a seasonal rooftop at Pier 6, with sweeping harbor views and weekend vibes. 🔗 fornino.com

When: All summer, daily
Why Go: 360° skyline views of Manhattan, Queens, and the East River, with seasonal cocktails and seafood in a luxe setting.
Pro Tip: Arrive around 7:30 PM for golden hour, and make a reservation—this spot books out fast on weekends.

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2. Catch a Film Outside

Rooftop Cinema Club (Midtown)

Location: 60 W 37th Street, Midtown Manhattan
When: Weekly screenings from May through September
Why Go: Experience classic and themed film nights on a rooftop with wireless headphones, cozy lounge chairs, and breathtaking skyline views.
Pro Tip: Arrive 30 minutes early to enjoy sunset views and score a great seat.
Cost: Ticketed (around $21–$30, often includes a complimentary drink)
🔗 rooftopcinemaclub.com/new-york

Rooftop Films (Nonprofit Series)

Location: Rooftops, parks, and scenic spots across Brooklyn & Manhattan
When: Multiple nights weekly, May through August
Why Go: Showcases independent features, shorts, and documentaries with live music or artist Q&As in laid-back outdoor settings.
Pro Tip: Many events are free with RSVP or as a volunteer; bring a blanket or low chair.
Cost: Free–$15 depending on event
🔗 rooftopfilms.com

Free Outdoor Movie Series in NYC Parks

Bryant Park Movie Nights
Location: Bryant Park, Midtown
When: Mondays, June 9 – August 11
Why Go: A beloved summer staple featuring blockbusters and cult favorites under the stars.
Pro Tip: Lawn opens at 5 PM; movies begin at 8 PM—arrive early with a blanket.
🔗 bryantpark.org/activities/movie-nights

Brooklyn Bridge Park – Movies With a View
Location: Pier 1 Harbor View Lawn, Brooklyn
When: Thursdays, July–August; lawn opens at 6 PM, film at sunset
Why Go: Skyline and river views meet a curated film series with music and food trucks.
Pro Tip: Bring a blanket; no chairs permitted and alcohol must be purchased on-site.
🔗 brooklynbridgepark.org/events/movies-with-a-view

Prospect Park Movie Nights
Location: Long Meadow, Prospect Park
When: Wednesday nights, July–August
Why Go: Free showings of family-friendly and popular films in a serene park setting.
Pro Tip: Check schedule online; bring snacks and settle in early.
🔗 prospectpark.org/movie-nights-in-prospect-park

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3. Walk the High Line

Location: The High Line, Chelsea to Hudson Yards
When: Daily, 7 AM – 10 PM
Why Go: A scenic elevated park filled with art installations, gardens, and panoramic views of the city.
Pro Tip: Visit during early mornings or at dusk for the quietest, most atmospheric experience.

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4. Eat Your Way Through Queens Night Market

Location: Queens Night Market, Flushing Meadows Corona Park
When: Saturdays, 5 PM – Midnight, April to October
Why Go: Global street food, live music, and local vendors—all dishes priced $5–$6.
Pro Tip: Go early (by 6 PM) to avoid lines and score the best eats before vendors sell out.

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5. Shop & Snack at Smorgasburg

Location: Smorgasburg in Williamsburg (Sat) & Prospect Park (Sun)
When: Weekends through October
Why Go: NYC’s largest open-air food market featuring 100+ vendors with creative eats and drinks.
Pro Tip: Arrive close to opening (11 AM) to avoid long waits and grab a shady picnic spot.

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6. Dine Outdoors

What’s better than dining outside when the weather’s warm, the sky’s glowing, and the city’s energy is buzzing? Whether it’s sipping oysters on a boat at sunset, savoring seafood by the river, or lingering over cocktails in a hidden courtyard, these outdoor dining spots capture everything we love about summer in NYC—breezy, beautiful, and unforgettable.

1. The River Café – For iconic romance and skyline views

Set beneath the Brooklyn Bridge, this Michelin-starred restaurant offers an unforgettable fine dining experience with breathtaking views of Manhattan. Its flower-filled garden terrace and intimate ambiance make it ideal for anniversaries, proposals, or elegant nights out.

2. Grand Banks – For sunset cocktails on the water

Located on a docked schooner along the Hudson River, Grand Banks combines fresh oysters, craft cocktails, and panoramic sunset views. It’s casual yet chic—perfect for golden hour drinks or a breezy summer dinner with friends.

3. Maison Premiere – For a lush courtyard escape

This Williamsburg gem transports you to a vintage New Orleans garden with its leafy courtyard, absinthe fountain, and oyster-forward menu. It’s ideal for romantic dates or laid-back weekends when you want something charming and atmospheric.

4. The Fulton by Jean-Georges – For elevated seafood and East River views

This Seaport District staple brings sophisticated seafood dining to the waterfront. Its wraparound terrace offers stunning views of the Brooklyn Bridge, making it perfect for upscale gatherings, client dinners, or celebrating summer with a view.

5. RH Rooftop Restaurant – For stylish rooftop serenity

Perched atop the RH Gallery, this elegant rooftop features fountains, greenery, and glass ceilings, creating a peaceful urban oasis. It’s a go-to for brunches, power lunches, or romantic dinners in a refined, design-forward setting.

6. Loulou Petit Bistro – For floral cabanas and Parisian charm

At Loulou Petit Bistro (176 8th Avenue) in vibrant Chelsea, diners have two delightful outdoor dining options. The street-side cabanas, draped in colorful florals and twisting vines, offer a peaceful retreat from the city's fast pace, creating the feeling of dining in a charming woodland cabin. Alternatively, the classic sidewalk seating transports you to the lively streets of Paris. Bring your furry friends along to this pet-friendly spot, where you can choose your own outdoor dining journey—and you might even get the chance to meet Loulou herself.

7. baba cool – For backyard bites and Brooklyn charm

Since 2014, baba cool (33 Lafayette Ave) has been a Fort Greene favorite, blending laid-back café vibes with day-to-night dining. Its spacious backyard patio is a hidden gem—perfect for morning coffee, veggie-forward brunch, or sharing small plates and natural wine under the evening lights. With its casual, neighborhood feel and versatile menu, it’s a go-to for locals looking to relax and recharge.

8. BABA on Withers – For backyard disco vibes and Marseille-inspired bites

BABA on Withers (47 Withers St) is a female-owned wine bar in Williamsburg that blends seasonal French-inspired dishes with an effortlessly cool aesthetic. Its weather-tempered garden features lush greenery, cozy seating with throw blankets, and a sparkling disco ball overhead—perfect for brunch, date nights, or dancing under the lights. With moody lighting, stylish interiors, and natural wines flowing, BABA is equal parts chic and inviting.

9. Limoncello Lounge at Lulla – For citrusy cocktails and summer soirées

NYC’s freshest summer hangout, the Limoncello Lounge at Lulla (113 W. 24th St.), brings bold citrus vibes to Chelsea with a zesty seasonal menu and refreshing limoncello cocktails. Open now through September, this second-floor lounge features lemony small plates, house-made Limoncello flights, and vibrant drinks like the Limoncello Spritz and Limoncello Negroni—all in a chic, sunny setting perfect for warm-weather indulgence.

10. Le Petit Village – For Parisian flair in the West Village

Le Petit Village (173 7th Ave S.) offers a charming outdoor setup that channels the elegance of a classic French brasserie. With gold-trimmed marble tables and bistro chairs lining 7th Avenue, it’s the perfect perch for sipping craft cocktails, savoring authentic French cuisine, and soaking in the vibrant West Village scene.

Why Go: From oysters on a boat to riverfront wine bars, these venues combine great food with iconic views.
Pro Tip: Book tables just before sunset for the perfect ambient dining experience.

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7. Celebrate NYC Pride All Month Long

Location: NYC Pride, citywide
When: June 1 – 30
Why Go: Events include Pride March, PrideFest, Drag March, Youth Pride, and Dreamland in Central Park.
Pro Tip: Book transportation early and stay hydrated—these are some of NYC’s most attended summer events.

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8. Attend the Museum Mile Festival

Location: Museum Mile Festival Info, Fifth Avenue
When: June 10th (6–9 PM)
Why Go: Free admission to 9 major museums and cultural experiences along Fifth Avenue.
Pro Tip: Start at the Met and walk north—crowds thin as you move uptown.

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9. Explore Photoville 2025

Location: Photoville, Brooklyn Bridge Park + borough-wide
When: June 7 – 22
Why Go: Dozens of open-air photo exhibits, artist talks, and food vendors in repurposed shipping containers.
Pro Tip: Visit early in the festival and bring a water bottle—weekends get hot and busy.

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10. Join Summer Streets NYC

Location: Summer Streets, Park Avenue
When: Saturdays, August 2, 09, 16, 23 (7 AM – 1 PM)
Why Go: Car-free streets open for biking, roller skating, fitness classes, and family-friendly fun.
Pro Tip: Get there early and wear sunscreen—it’s bright, wide open, and often hot.

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11. Go Back in Time at the Jazz Age Lawn Party

Location: Jazz Age Lawn Party, Governors Island
When: Two weekends—June and August (check site for exact dates)
Why Go: 1920s-themed celebration with live jazz, dancing, vintage fashion, and picnic vibes.
Pro Tip: Wear vintage or formalwear—costumes enhance the experience and you’ll blend right in.

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12. Skate the Revived Brooklyn Banks

Location: Under the Manhattan side of the Brooklyn Bridge
When: Open daily, year-round
Why Go: Legendary skatepark restored with updated ramps, plus courts and public seating.
Pro Tip: Early mornings are less crowded; bring water and shade gear.

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13. Relax at NYC Beaches & Pools

Location: NYC Beaches, citywide
When: May 24 – September 7 (10 AM – 6 PM, lifeguard hours)
Why Go: Coney Island, Rockaway, and public pools offer free summer cool-downs.
Pro Tip: Avoid peak weekends; weekday mornings are quieter and more relaxed.

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14. Watch the Macy’s 4th of July Fireworks

1. 33 Hotel NYC Rooftop Party – For sky-high Fourth of July fireworks

1. Celebrate Independence Day in style at the 33 Hotel NYC Rooftop Party (33 Peck Slip), set in the heart of the Seaport District. With sweeping views of the East River and Brooklyn Bridge from dual-level terraces, guests can enjoy a three-hour open bar, gourmet bites, and one of the best vantage points for the fireworks. Choose from general admission or reserved lounge seating for a festive night above the city. 🔗 july4th.com/e/33-hotel-nyc-rooftop

2. Front Row Fireworks at Downtown Skyport – For family fun and unobstructed views

Celebrate the Fourth with unbeatable views at the Front Row Fireworks Party at Downtown Skyport (6 East River Piers). This family-friendly event features live DJs, festive activities, and prime waterfront seating for the East River fireworks. Food and drinks are available for purchase, making it a stress-free way to enjoy the show from 7pm to 10:30pm. 🔗 frontrowfireworks.com

3. Cloud 9 Fireworks Cruise – For skyline sailing and front-row fireworks

Celebrate the Fourth of July aboard the Cloud 9 Yacht, departing from Skyport Marina (2430 FDR Drive). Enjoy a scenic cruise along NYC’s waterways with skyline views, a gourmet buffet dinner, open bar, and live DJ. With floor-to-ceiling windows on the main deck and a lively top deck, guests get unbeatable views of the Macy’s fireworks show in a luxurious, family-friendly setting. 🔗 july4th.com/e/fourth-july-nyc-cloud-9-premium-fireworks-cruise

4. July 4th Cruise Aboard The Lucille – For festive family fun on the water

Set sail this Independence Day on The Lucille Yacht, departing from Skyport Marina (2430 FDR Drive), for a family-friendly evening cruise with skyline views, buffet dinner, and open bar. Perfect for all ages, this lively celebration offers a front-row seat to the iconic Macy’s Fireworks Show—creating unforgettable memories with fireworks, food, and fun on the water. 🔗 july4th.com/e/family-friendly-nyc-fireworks-cruise-lucille

5. Cornucopia Majesty Fireworks Cruise – For all-out July 4th celebration at sea

Board the 30,000-square-foot Cornucopia Majesty Yacht at Pier 81 (12th Ave & 41st St) for a massive Independence Day bash across three decks. With skyline views from the sky deck, a buffet of All-American classics, a four-hour open bar for adults, and a live DJ, this family-friendly cruise offers unbeatable views of the Macy’s fireworks and nonstop fun from bow to stern. 🔗 july4th.com/e/cornucopia-majesty-july-4th-fireworks-cruise

6. 4th of July Rooftop Party at Elsie – For skyline views and all-night vibes

Skip the crowds and celebrate Independence Day in style at Elsie Rooftop (1412 Broadway – 25th Floor), just steps from Bryant Park. Dance the night away to a live DJ, sip expertly crafted cocktails, and soak in panoramic skyline views from one of NYC’s most glamorous rooftops. This opulent soirée channels the spirit of Elsie de Wolfe’s legendary parties—elegant, exclusive, and unforgettable. 🔗 july4th.com/e/elsie-rooftop-nyc-4th-of-july-party

Location: East River, various viewing points
When: July 4, ~9:25 PM
Why Go: The nation’s largest fireworks show, best seen from rooftop bars or riverside parks.
Pro Tip: Book rooftop access or cruises early—prime viewing spots sell out fast.

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15. Experience US Open Fan Week

Location: US Open Fan Week, USTA Billie Jean King Center
When: August 19 – 25
Why Go: Free entry to watch practice matches, get autographs, and explore tennis culture.
Pro Tip: Bring sunscreen and a portable seat—shaded areas fill quickly.

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16. Watch Free Theater with Shakespeare in the Park

Location: Public Theater, Delacorte Theater, Central Park
When: July – September (exact dates vary)
Why Go: Free world-class productions like Twelfth Night in a magical open-air setting.
Pro Tip: Try the digital lottery or line up early in the morning for standby tickets.

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17. Jam Out at SummerStage Concerts

Location: SummerStage, multiple borough parks
When: June – August
Why Go: A mix of free and ticketed concerts featuring global music legends and local talent.
Pro Tip: Bring a blanket and arrive early—seating is first come, first served.

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18. Attend BRIC Celebrate Brooklyn! Festival

Location: BRIC, Prospect Park Bandshell
When: June – August
Why Go: One of NYC’s longest-running outdoor cultural festivals with live music, film, and dance.
Pro Tip: Pack your own snacks and low chairs—VIP areas are limited but general entry is free.

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19. Dance All Night at a Silent Disco

Location: Fever NYC or Eventbrite NYC
When: Various dates, summer evenings
Why Go: Dance under the stars with wireless headphones and multiple DJs to choose from.
Pro Tip: Wear something neon or reflective—it’s part of the fun.

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20. Plan a Day Trip to Governors Island

Location: Governors Island, ferry from Manhattan or Brooklyn
When: Daily, 7 AM – 6 PM (later on weekends)
Why Go: Bike rentals, hammocks, outdoor art, mini golf, and waterfront hangouts.
Pro Tip: Ferries are free before noon on weekdays—perfect for a budget-friendly escape.

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21. Take a Sunset Cruise Around Manhattan

Location: Classic Harbor Line or City Cruises NYC
When: Daily cruises from May – October
Why Go: See the Statue of Liberty, Brooklyn Bridge, and Manhattan skyline bathed in golden light from the water.
Pro Tip: Choose a midweek cruise for fewer tourists and book a sunset slot (between 6:30–8 PM) for unforgettable views.

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22. Spend a Classic Day at Coney Island

Location: Luna Park & Coney Island Events
When: Memorial Day – early fall
Why Go: Ride the Cyclone, stroll the boardwalk, catch a minor league baseball game, or eat at Nathan’s Famous.
Pro Tip: Visit on weekdays for lighter crowds; Friday nights often have fireworks.

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23. Visit Little Island Park for Art and Music

Location: Little Island, Pier 55 at Hudson River Park
When: Daily, May – October (free programming varies weekly)
Why Go: Floating green space with amphitheaters, scenic paths, and free concerts or performances.
Pro Tip: Pack a picnic and go for golden hour performances—no ticket needed for most lawn events.

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24. Bar-Hop Through the East Village Speakeasies

Location: PDT, Death & Co, Angel’s Share
When: Evenings, year-round
Why Go: Sip expertly crafted cocktails in hidden bars behind phone booths and secret doors.
Pro Tip: Try going before 7 PM to get a seat, or make a reservation where available.

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25. Explore MoMA PS1’s Warm Up Series

Location: MoMA PS1, Long Island City
When: Saturdays, July – August
Why Go: Outdoor electronic and experimental music sets in a museum courtyard with art installations.
Pro Tip: Buy tickets early—they often sell out. Bring water and wear sunscreen.

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26. Dance at Lincoln Center’s Summer for the City

Location: Lincoln Center
When: June – August
Why Go: Silent discos, social dances, live DJ nights, and performances in an iconic setting.
Pro Tip: RSVP online—even for free events—and arrive 30 minutes early for good spots.

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27. Have a Picnic in Central or Prospect Park

Location: Central Park or Prospect Park
When: Anytime during summer
Why Go: Relax on wide open lawns, people-watch, and enjoy live music from nearby buskers.
Pro Tip: Bring a blanket, ice packs, and insect spray—early evening is ideal.

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28. Hit a Street Fair or Food Festival

Location: Hester Street Fair, Dragon Fest, & NYC Events Calendar
When: Weekends, June – September
Why Go: Browse local crafts, eat global snacks, and enjoy block-party vibes across NYC’s neighborhoods.
Pro Tip: Most fairs run 11 AM – 6 PM—arrive before 1 PM for best selection.

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29. Cool Off with Destination Dessert Spots

Location: Taiyaki NYC, Morgenstern’s, Levain Bakery
When: Daily, year-round
Why Go: Try taiyaki ice cream cones, artisanal scoops, or NYC’s best warm cookies.
Pro Tip: Go mid-afternoon to avoid evening queues and melting desserts.

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30. Visit the Bronx Zoo on a Summer Wednesday

Location: Bronx Zoo
When: Open daily; free admission on Wednesdays (limited availability)
Why Go: One of the largest zoos in the world, with immersive animal habitats and interactive exhibits.
Pro Tip: Reserve your free Wednesday tickets online in advance—slots fill up quickly.

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31. Experience an Immersive Art Show at ARTECHOUSE NYC

Location: ARTECHOUSE NYC – Chelsea Market
When: Daily exhibitions, rotating themes
Why Go: Digital art meets technology in floor-to-ceiling, fully immersive visual displays.
Pro Tip: Off-peak hours (weekday mornings) give you more space and time to explore.

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32. Go Kayaking on the Hudson River

Location: Downtown Boathouse or Brooklyn Bridge Park Boathouse
When: Weekends, May – September
Why Go: Paddle for free along NYC’s waterfront with views of the skyline and bridges.
Pro Tip: Wear water-safe shoes and arrive early—sessions are first-come, first-served.

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33. Attend an Open-Air Opera or Symphony Performance

Location: Bryant Park Picnic Performances
When: Evenings, June – August
Why Go: Free performances by NYC’s best classical and contemporary ensembles in a stunning urban park.
Pro Tip: Bring a low lawn chair or blanket and a picnic dinner.

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34. Explore the New York Botanical Garden’s Summer Exhibits

Location: NYBG, Bronx
When: Open daily; extended hours for summer shows
Why Go: This year’s exhibit features “Van Gogh’s Flowers,” a living interpretation of the artist’s work.
Pro Tip: Evening light installations and weekend concerts offer a multi-sensory experience.

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35. Attend a Cultural Festival Like Japan Fes or Dominican Day Parade

Location: Japan Fes, Dominican Day Parade, & others citywide
When: Weekends, July – August
Why Go: Celebrate global cultures through food, fashion, music, and dance in outdoor street settings.
Pro Tip: Bring cash for vendors and arrive early to catch opening ceremonies.

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36. Take a Rooftop Yoga Class

Location: Sky Ting Yoga or Yoga on the Rock at Rockefeller Center
When: Early mornings and sunset sessions, June – August
Why Go: Rejuvenate with city views and summer breezes as your backdrop.
Pro Tip: Mats provided for most classes; RSVP required even for free sessions.

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37. Ride the SeaGlass Carousel in Battery Park

Location: SeaGlass Carousel
When: Daily, late spring through early fall
Why Go: Sit inside glowing, color-changing fish in this aquatic-themed carousel designed for all ages.
Pro Tip: Visit at night for the full LED light show experience.

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38. End the Summer at the West Indian Day Parade

Location: Eastern Parkway, Brooklyn
When: Labor Day (September 1, 2025)
Why Go: A massive celebration of Caribbean culture with music, dancing, floats, and elaborate costumes.
Pro Tip: Get there by 10 AM to claim a good viewing spot and stay until the afternoon for the most vibrant performances.

Iron Chef Morimoto's 70th Birthday at MM by Morimoto

Photo Credit: MediaScher

World-renowned culinary icon Iron Chef Masaharu Morimoto celebrated his 70th birthday in true Morimoto fashion—with an exclusive, high-energy celebration that doubled as a sneak peek of his newest venture, MM by Morimoto, set to open this July in Montclair, New Jersey.

Hosted at the soon-to-open restaurant at 193 Glenridge Avenue, the private event welcomed a curated list of guests for an evening that blended festive tradition with signature Morimoto flair. The celebration featured a lively pig roast, an elaborate tuna-cutting demonstration, jaw-dropping ice sculptures and an ice luge, and a dramatic birthday cake presentation. Guests were treated to a flavorful array of passed hors d’oeuvres and buffet dishes, offering an exciting first taste of the upcoming restaurant’s menu.

Set to officially debut this summer, MM by Morimoto marks the acclaimed chef’s latest stateside opening—and the first in collaboration with Montclair Hospitality Group. The expansive space spans over 12,000 square feet, with seating for more than 200 guests, and is designed to provide an immersive dining experience that reflects Morimoto’s global culinary vision. Guests can expect an elevated omakase bar, a curated sushi and sashimi program, and a soon-to-be-unveiled grill and protein menu. The beverage program promises handcrafted cocktails, a robust wine list, and a selection of sake and beer, with sushi boxes available to-go for those on the move.

In attendance were friends, collaborators, and culinary notables including actress Lyrica Okano, meat purveyor Pat LaFrieda, Montclair Hospitality Group founder Luck Sarabhayavanija, and pastaRAMEN executive chef Robbie Felice, among others from the local food scene and hospitality industry.

Chef Morimoto’s celebration wasn’t just a birthday—it was a moment of reflection and forward-looking excitement. Known worldwide for his pioneering blend of Japanese and Western cuisines, Morimoto’s career spans continents and decades. From his television fame on Iron Chef and Iron Chef America to his growing portfolio of restaurants—including recent openings in Napa, Jakarta, and aboard Holland America Line’s Nieuw Amsterdam—Morimoto continues to redefine global dining. With MM by Morimoto, he brings his artistry to Montclair, promising a new standard for Japanese cuisine in New Jersey.

Tanqueray Debuts ‘Tanq Holiday’ with a Historic NYSE Closing Bell Moment

To mark the unofficial start of summer and toast to long weekends ahead, Tanqueray Gin, the No. 1 gin in the U.S., partnered with the New York Stock Exchange to introduce a spirited new tradition: Tanq Holiday. This playfully British-inspired activation took place on Thursday, May 22, 2025, as a way to honor cocktail culture, the trade community, and that blissful shift from work to play.

Making history in the process, Tiffanie Barriere—award-winning mixologist and respected beverage educator—became the first mixologist ever to ring the NYSE Closing Bell. Her presence at the stock exchange wasn’t just symbolic; it was celebratory. At 4:00 PM, Barriere rang the bell, signaling more than just the close of trading—it signaled the beginning of Tanq Holiday and a nationwide invitation to unwind with a martini in hand.

Following the ceremony, the NYSE hosted a private Tanqueray Happy Hour, where Barriere served as Program Beverage Director, curating a bespoke cocktail menu inspired by the prestige and energy of the exchange. Guests sipped on classic Tanqueray Martinis and other gin-forward creations while learning cocktail techniques through an intimate mixology class led by Barriere.

The event also set the stage for Tanqueray’s Martini Month, a June-long celebration spotlighting the legacy of the martini and the bartenders who have helped shape it into one of the most iconic cocktails in history. With Tanqueray’s signature spirit at the center, Martini Month will pay tribute to both the enduring craftsmanship of cocktail-making and the vibrant culture of the trade community.

As the long weekend rolled in, Tanq Holiday gave New Yorkers—and the nation—a reason to raise a glass, shift the mood, and officially welcome the season of martinis.

Cook Like Carmy at the Institute of Culinary Education

With the new season of the Bear just around the corner, I jumped at the chance to learn how to cook similar recipes that they feature on the show in real life. At the Institute of Culinary Education (also known as ICE to those in the know), they’ve been teaching this class since Season 2. Jeremy Allen White took an intensive bootcamp at ICE’s LA campus, so ICE felt it was only fitting to offer a course to other aspiring chefs.

The first part of class was meeting our fearless leader that would be taking us through all of these recipes. That man was Chef Roger Sitrin. Chef is the Lead Recreational Chef at ICE, so we knew we were in good hands. Secondarily, we needed to break up into teams, because to preparing 4 dishes in 4 hours was going to be a feat. I met fellow chefs Dennis and Ken in the lobby while waiting for the class and since they said they knew the instructor, I asked to join tthem. We then adopted Hailey, who takes ICE recreational classes often. I think our group was the best, but I may be biased.

The class included instruction on how to prepare The Beef’s Italian Beef Sandwich, Carmy’s Chicken Piccata, Michael’s Family Meal Spaghetti Pomodoro and Marcus’ Chocolate Cake. We started with preparing dessert since it would take the longest to set. This was the dish that was the most in my wheelhouse. Ingredients were all pre-measured so you could focus on making the dish what it needed to be in the short amount of time we had. All the ingredients were very high quality and we felt grateful to have access to them.

For the savory dishes, I’m glad I had a team because I felt a bit novice for what we had to pull off. The spaghetti was simple enough, but I’d be lying if I didn’t say that Chef had to come over and save us a couple times. That being said, the final product of everything we made appeared professional, tasted amazing and that’s what matters! I’m also glad they had a meat slicer for the beef since it made it so similar to what you’d get at the Beef. When we finished preparing all of our dishes, the assistants for the day, Dante, Reyna and Jess, set up stools for us to pull up and taste the fruits of our labor. They even had wine! We were exhausted and I can only imagine what it feels like to work in a working kitchen where they prepare dishes over and over again!

This class is only scratching the surface of what this facility offers. ICE is celebrating its 50th (!) Anniversary this year, but a decade in the current space in 225 Liberty Place. In addition to hosting an actual school, they also offer many classes just like this one for those that cook as a hobby and sessions where you can see notable individuals in the culinary community speak. For more on the anniversary, please visit here and to book a class of your own, please visit here.

Baba Cool: A hidden gem in Fort Greene

What started as a cozy café has matured into a multi-faceted space where the vibe shifts effortlessly from day to night. Whether you’re popping in for a morning cappuccino or settling in for a glass of natural wine and small plates with friends, Baba Cool in Fort Greene retains the same easygoing charm that made it a local staple. Its new, larger space—just steps from Fort Greene Park and the Brooklyn Academy of Music (BAM)—features roomy indoor and outdoor seating, ideal for anything from brunch with a laptop to post-theater cocktails.

By day, Baba Cool is an oasis of vibrant, health-conscious fare. The café menu focuses on fresh, vegetable-forward dishes like crisp salads, hearty bowls, and nourishing brunch favorites that have become synonymous with Brooklyn’s food scene. Coffee culture is still at the heart of the experience, but the kitchen—helmed by Chef Hector Lugo—brings elevated simplicity to the table with dishes like baby kale salad with manchego and almonds, and baba fries seasoned with manchego, scallions, and cayenne mayo.

As the sun sets, Baba Cool subtly transforms. Lights dim, music hums, and the dinner menu emerges with bold, shareable dishes perfect for gathering over drinks. Small plates like shrimp toast with fennel confit and baby beets with preserved lemon yogurt are matched by satisfying mains such as crispy chicken with dijonnaise and the comforting “Drunken Gabi,” a rice noodle bowl packed with broccolini, cabbage, and green goddess dressing.

Even dessert gets its moment with a rich, sea salt–topped olive oil chocolate mousse. Whether you’re winding down after a stroll in Fort Greene Park or gathering with friends for Happy Hour, the energy is welcoming and unpretentious.

But the soul of Baba Cool really lies in its owner, Gabriella Mann. A Brooklyn resident with a background behind the bar, Gabriella brings warmth, inclusivity, and attention to detail to every aspect of her business. Baba Cool isn’t just a place to eat and drink—it’s a gathering space designed for connection, joy, and community. Gabriella’s latest venture, wine bar BABA on Withers in Williamsburg, shares the same ethos, proof of her growing legacy in New York’s hospitality scene.

Whether it’s a weekend brunch, an intimate dinner, or a casual drink with friends, Baba Cool fits the moment. With a seasonal menu, full bar, and cozy yet modern ambiance, it offers the rare kind of space where anyone—locals and newcomers alike—can feel like a regular.

Check out @babcoolbk for updates on the menu and events!

NYJL Savor the Spring

Attending the New York Junior League’s “Savor the Spring: A Night at the Museum” on April 26, 2025, was a vibrant evening of wine, food, and community at the historic Astor House. The event was a celebration of New York’s museum culture, brought to life through immersive design, curated wine pairings, and culinary experiences inspired by the city’s most iconic institutions.

From the moment guests entered the venue, each room transported them into a different museum-inspired world. Whether it was the tranquil beauty of a gallery space or the historic charm of a cultural exhibit, the atmosphere was thoughtfully curated to stimulate both the senses and the imagination. The NYJL partnered with Manhattan Wine Company to offer a variety of exquisite wines, each thoughtfully matched to its corresponding themed room, creating a tasting journey through art and history.

The food offerings were just as impressive, with dishes crafted by standout local chefs. One of the evening’s highlights was the sushi and Japanese small bites presented by Ichiban Japanese Catering, whose menu brought refined flavors and elegant presentation to the event. Guests raved about the freshness and artistry of each dish, which paired beautifully with the curated wine selections. Alongside the wine, expertly mixed cocktails from local bartending talents elevated the experience further.

Guests who opted for the VIP package received early access to the event and enjoyed a more intimate setting for mingling, including a reserved lounge area and special VIP bites and beverages. The gift bags were also a treat—packed with luxury items from SkinSpirit, Brashley Vineyards, and more.

This year was especially exciting, as the event raised over $136,000—an increase of $11,000 from last year’s total of $125,000. The strong turnout and enthusiastic support underscored the community’s dedication to NYJL’s mission of improving the lives of women and children across New York City. Proceeds from the evening directly fund the organization’s many community programs and initiatives. Guests also had the opportunity to participate in both silent and live auctions, bidding on items like luxury vacations, beauty treatments, and designer goods.

The energy throughout the evening was warm and inspiring. Conversations flowed as effortlessly as the wine, and the room buzzed with a shared appreciation for community engagement and cultural celebration. The NYJL once again demonstrated its unique ability to blend purpose with pleasure, creating a night that was not only fun but deeply meaningful.

To learn more about the New York Junior League and how to get involved, visit nyjl.org.

Dos Tres Brings Authentic Mexican Cuisine Just Below the High Line

Photo courtesy of Create & Align

As someone who has lived in the city for a very long time, I can attest that good dining options west of 8th Avenue are hard to come by. That’s why I was so excited to hear about Dos Tres opening on the corner of 10th avenue and, you guessed it, 23rd Street.

The authentic Mexican concept from Marco Britti, the restaurateur behind Calle Dao and Mareluna, has tapped Executive Chef Henry Zamora from The Bazaar and French Laundry, to lead the charge for this expansive 2,700 square foot space.

We checked out the space for happy hour, which is currently being offered everyday from 12pm-7pm, including brunch (lunch service will begin in April)! Since we were in a Mexican restaurant, we had to try the margarita and for $10, you can get a flavored on. I opted for the mango variety and was happy with my choice. A regular margarita, beer, wine or well drinks will all run you $9.

We then moved onto sharable plates and tried a very solid guacamole ($12), chicken and cheese flautas ($12) and crispy wings ($12), which you wouldn’t necessarily associate with this type of concept, but with the flavorful seasoning, fit perfectly into the mix. The dishes were colorfully displayed, so not only were we satiated but it also made for great photos!

We’ve proven Dos Tres is perfect for happy hour, but are excited to go back and try more of the menu from this A-list team. When it’s not happy hour, menu highlights include signature tacos like Birria and Carnitas, and standout entrées like Enchiladas Verdes and Mexican Paella. Signature cocktails are also available, curated by Joy & Libation & Co, and tequila enthusiasts have the option to try flights of the restaurant’s offerings.

Photo Courtesy of Create & Align

Dos Tres is a great space for gathering with friends, family and we’ve even seen dating events happen here! We’re excited to see what they have up their sleeve for Cinco de Mayo, even though we’re well aware that is an Americanized celebration! For more information on Dos Tres, please visit https://www.instagram.com/Dostresnyc.

-Photos courtesy of Create & Align and Stephanie Carino

Top Spring Events in NYC 2025

​Spring in New York City is a vibrant season filled with a diverse array of events catering to various interests. Here's an expanded list of notable events scheduled for 2025:​

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1. Macy's Flower Show

An annual floral extravaganza at Macy's Herald Square, showcasing themed gardens and exotic plants.
Dates: March 23 – April 6, 2025

2. The Orchid Show at New York Botanical Garden

A stunning display featuring thousands of orchids in breathtaking installations.
Dates: February 15 – April 27, 2025

3. St. Patrick's Day Parade

One of NYC’s largest and oldest parades, celebrating Irish heritage along Fifth Avenue.
Date: March 17, 2025

4. Sakura Matsuri Cherry Blossom Festival at Brooklyn Botanic Garden

A celebration of cherry blossoms with Japanese cultural performances and activities.
Dates: April 26 – 27, 2025

5. Tribeca Film Festival

A prestigious film festival featuring independent films, documentaries, and panel discussions.
Dates: April 15 – 26, 2025

6. Frieze New York Art Fair

A contemporary art fair at The Shed in Hudson Yards, showcasing works from leading galleries worldwide.
Dates: May 15 – 18, 2025

7. Five Boro Bike Tour

A 40-mile, car-free cycling event through all five boroughs, offering a unique perspective of NYC.
Date: May 4, 2025

8. Governors Ball Music Festival

A three-day music festival featuring top artists across multiple genres in Flushing Meadows-Corona Park.
Dates: June 6 – 8, 2025

9. Museum Mile Festival

A cultural celebration where museums along Fifth Avenue open their doors for free, featuring live music and art activities.
Date: June 10, 2025

10. New York International Auto Show

North America’s oldest auto show, featuring the latest in automotive design and innovation at the Jacob K. Javits Convention Center.
Dates: April 18 – 27, 2025

11. Fleet Week New York

A celebration honoring the U.S. Navy, Marine Corps, and Coast Guard, featuring ship tours and demonstrations.
Dates: May 20 – 26, 2025

12. New York City Ballet Spring Season

Performances by the New York City Ballet at Lincoln Center, showcasing classic and contemporary works.
Dates: April 21 – June 1, 2025

13. Lincoln Center Spring Season

A series of performances and events at Lincoln Center, including music, dance, and theater.
Dates: April – June 2025

14. Cherry Blossom Pop-Up at Pink Pier NYC

A seasonal pop-up event celebrating cherry blossoms with themed decor and activities.
Dates: April 1 – May 31, 2025

15. NYCxDESIGN

New York City’s official design festival, featuring exhibitions, installations, talks, and trade shows.
Dates: May 10 – 20, 2025

16. Rochester Lilac Festival

A celebration of lilacs with live music, art, and food in Rochester, NY.
Dates: May 9 – 18, 2025

17. Albany Tulip Festival

An annual festival featuring thousands of tulips, live music, and craft vendors in Albany, NY.
Dates: May 10 – 11, 2025

18. Dance Theatre of Harlem at New York City Center

A performance by the renowned dance company showcasing a blend of ballet and African American culture.
Dates: April 8 – 12, 2025

Sicily Osteria Serves Up Authentic Italian Fare on Restaurant Row

Since going to Sicily last year, finding a way to feed my craving of Sicilian culture without taking a flight has been top of mind. As one of the food capitals of the world, I am grateful that New York City is home to Sicily Osteria, an authentic Sicilian restaurant in the heart of Times Square on Restaurant Row. Owner and President, Robert Malta, is not new to the restaurant scene, with other locations under his belt like Bocca di Bacco, Arte Cafe and more. Sicily Osteria is, however, the first time he’s gone back to his roots and featured a restaurant focused on Sicilian cuisine.

Walking into the Sicily Osteria space, you’re able to pretend that it isn’t 20 degrees outside. The warm and inviting atmosphere is infectious, and on purpose. Malta has actual photos of his family adorning the walls. The space is also tremendous. In addition to a weather protected patio area and interior, there is an entire 2nd story and outdoor space that is also weather protected, so it’s safe to say there is space for a party or two.

In terms of what to order, you can’t really go wrong here. What I was very excited about was that pannelle, an Italian street food snack made out of chickpea and flour that I grew addicted to in Sicily, was on the menu! This is not a typical item on an Italian menu in the states and the little pillows of dough were a great way to start off our meal. We also received rolls in a cast iron pan that did not last long enough to dip in the Pat LaFrieda wagyu meatballs sauce. Served with ricotta on top, the dish was definitely cooked with love. Pasta dishes were too difficult to choose between, but the Spaghetti Chitarra, a mixture of crab, pistachio, lemon, cream and marjoram, is another dish that you don’t see everyday and one that should not be missed!

A entree so popular that it is outlined on the menu, is the Pollo Parmigiana, or chicken parm. The portions here are extremely generous so count on having leftovers for the next day or two. We also had to save room for dessert, considering Pastry Chef Alessandro Duerto from Sweet Rehab is now at the helm. We opted for the Limone Di Sicilia, shaped like a lemon but filled with lemon prepared all the ways. It was a refreshing way to end our meal.

Sicily Osteria is a perfect place to dine if you’re looking to evoke Sicilian vibes without hopping on a flight. They also offer a three course lunch prix fixe if you’re looking to dine on a budget.

For more information or to book a reservation for yourself, visit sicilynyc.com. 

Le Petit Village

We had the pleasure of dining at Le Petit Village before its official opening, and it was nothing short of spectacular. From the first sip of a meticulously crafted cocktail to the final bite of a rich and flavorful Steak au Poivre, every element of the experience transported us to the charming villages of Provence. This highly anticipated French bistro, opening on February 20, 2025, at 173 7th Avenue South in the West Village, is poised to become one of the city's most coveted dining destinations.

Behind this new concept is a powerhouse team of restaurateurs and investors. Owners Mathias Van Leyden and Mino Habib, known for Loulou Petit Bistro & Speakeasy and Adelaide’s Salon, have teamed up with New York Jets Captain C.J. Mosley and his business partner Brandon Wassel to bring this vision to life. For Van Leyden, the project is a deeply personal one, inspired by his childhood spent in the small villages of Southern France in the late 1970s.

The menu, crafted by Executive Chef Mehjabin Ahmed, is a love letter to French regional cuisine. With experience in some of the world’s most celebrated restaurants, including Eleven Madison Park, Le Coucou, Spice Market, and Jean’s, Chef Mehjabin has designed a menu that blends classic French techniques with a seasonal, terroir-driven approach. Guests can look forward to Coq au Vin, a slow-braised chicken dish simmered in red wine, or the rich, comforting Cassoulet, a slow-cooked medley of beans, sausage, and confit duck. Other highlights include Raclette, featuring warm, melted cheese served over potatoes and charcuterie, the rustic and flavorful Ratatouille, and the indulgent Bœuf Bourguignon, a tender, wine-braised beef dish that embodies the heart of French cooking.

For those who prefer to dine earlier in the day, brunch will launch on March 22nd, bringing a new layer of indulgence to the experience.

A restaurant with such thoughtful cuisine deserves an equally refined bar program, and Le Petit Village delivers with a cocktail menu designed by Jeremy Le Blanche of Fantom Creative Hospitality. With a background at La Reserve St. Tropez and Thyme Bar NYC, Le Blanche’s creations push the boundaries of traditional French mixology. The Rose De Chloe, a blend of bourbon, Ratafia, and salted caramel Campari topped with meringue and dehydrated rose, is a must-try. The Fleure Blanche offers an eye-catching mix of bee pollen-infused vodka, St. Germain Elderflower, cucumber Pani Puri syrup, and edible glitter. Other standouts include the smoky Devilwood Old Fashioned and the playful yet sophisticated My First Love. Each cocktail is not just a drink but an experience, with carefully selected ingredients designed to enhance both flavor and presentation.

The ambiance at Le Petit Village is just as inviting as its menu. Designed by Delphine Mauroit of DMDesign - Architecture, the 3,000-square-foot space blends old-world French elegance with modern intimacy. The bi-level venue features two bars, seating ten guests at the main bar and six on the mezzanine, while the dining room is warmed by reclaimed wood, parquet flooring, and exposed brick. Dark red leather banquettes, softly lit brass sconces, and a vintage fireplace create an inviting, cozy atmosphere. Upstairs, a private dining and cocktail lounge adds an element of exclusivity, featuring nostalgic black-and-white party photos reminiscent of New York’s vibrant nightlife history. Outside, the classic French storefront is adorned with a hand-painted deep red and white façade, climbing greenery, and an old-world charm that makes it feel as though it has always been part of the neighborhood.

Reservations will soon be available on www.lepetitvillagenyc.com. With its authentic French cuisine, artfully crafted cocktails, and a setting that captures the romance of Provence, Le Petit Village is set to become a beloved destination for both locals and visitors alike. Whether you’re stopping by for a comforting Bœuf Bourguignon, savoring a signature cocktail, or discovering the hidden speakeasy upstairs, this is a place where every meal feels like a journey—and every guest is part of the story.

Days & Hours of Operation: 

Sunday-Wednesday- 5pm - 11pm

Thursday-Saturday - 5pm - Midnight 

with lunch and brunch coming soon

Images courtesy of Daniel Kwak

Speakeasy Casa De Lobo

Casa De Lobo: Jersey City's Best-Kept Secret Opens Its Doors to the Public

Nestled discreetly at 475 Washington Blvd., Casa De Lobo is one of New Jersey's most exclusive and stylish destinations. Over the years, this hidden gem has cultivated a selective membership base and welcomed a lineup of A-list guests, solidifying its reputation as a premier speakeasy in Jersey City.

This month, owner Cesar Alvarez hosted a special preview night, where attendees indulged in a sophisticated evening of live music and a spellbinding burlesque performance, setting the stage for a night of luxury and entertainment. Guests were treated to an exceptional menu crafted by Chef Darryl Harmon, featuring irresistible small plates like Chicharron de Pollo Lollipops, Peruvian Shrimp Ceviche, Crispy Cauliflower, Snake River Farms Skirt Steak on Tostones, and succulent Burger Sliders. The signature cocktails of the night, the Lemon Drop and The Wolf, quickly became crowd favorites, adding a perfect touch to the lavish experience.

A Rare Invitation: Casa De Lobo Welcomes Non-Members for a Limited Time

For the first time in two years, Casa De Lobo is inviting non-members to experience its magic. Starting February 20th, the venue will be open to the public from 5 PM to 7 PM, Thursday through Sunday. Additionally, beginning February 26th, visitors can also enjoy the Casa De Lobo experience all day on Wednesdays.

Reservations are available via OpenTable, offering a rare opportunity for newcomers to discover what makes Casa De Lobo the most sought-after secret in Jersey City.

Exclusive Membership Perks: More Than Just Access

Becoming a member of Casa De Lobo is about more than just entry—it’s about being part of an elite community that values discretion, exclusivity, and top-tier hospitality. Members receive the coveted Red Seal Card, which grants weekend access, priority table reservations for up to 10 guests, and exclusive perks, including an affiliate program with 18% discounts at luxury partners like Sneaker Hub, Got Credit?, Emergency Mobile Detailing, Lavish Lights, Killah Beauty Bar, and Blush Body and Aesthetics.

For those seeking the ultimate VIP experience, the Green Seal Card unlocks even more privileges. Green Seal members enjoy complimentary valet service, VIP-only event access, unlimited priority table bookings, and a private locker for personal use. Additionally, they can bring non-members as guests (up to eight on their first visit) and receive complimentary birthday desserts.

Whether you hold a Red Seal or Green Seal Card, membership at Casa De Lobo guarantees unparalleled access to Jersey City’s most exclusive nightlife experience.

Chef Michael Ayoub Kicks off Exclusive Dining Experience at Fornino in Greenpoint

Photo courtesy of Fornino

This month, Chef Michael Ayoub kicked off Mondays with Michael, a new dinner series at Fornino in Greenpoint. The space is super intimate with a grandiose glass chandelier that is reminiscent to Chihuly’s work. You then find out that Chef Ayoub also moonlights as an expert glass blower!

Photo courtesy of Ginger Blumenthal

The 5-course wood-fired dinner is $55 and concepted by Chef Ayoub himself, who you’ll see in the exposed kitchen when you walk in. There is also an optional wine pairing for $35 that is selected specifically for the the meal. The dinner will always feature a fresh seasonal vegetable starter, a bespoke artisanal pizza, house-made pasta, a protein with a special side and dessert.

Our meal began with an amuse-bouche small bite courtesy of the chef to set the tone for the meal. The first of five official courses for this particular dinner was a mushroom, cauliflower and sunchoke soup, but ingredients for the courses change each month. The exclusive Black and White Pizza was a perfect combination of salty and sweet with the savory truffle and sweet ricotta and honey. Chef Ayoub ‘s version of an 11 Layer Pasta was a colorful interpretation that was a top notch addition to this coursed dinner.

Photo courtesy of Ginger Blumenthal

The main course was a hearty, rich winter portion of chicken and polenta. This dish sent me over the edge of being full but I had to save room for dessert!

Photo courtesy of Ginger Blumenthal

The Baked Alaska was a generous portion that should’ve been a fraction of the size, but was unbelievably delicious and a perfect way to end the meal. As if that wasn’t enough, we were also treated to homemade cookies before leaving.

Future Mondays with Michael dinners will take place the second Monday of each month. A special Valentine’s Day menu is already set for the next curated meal in February. This is perfect for a special occasion, to bring friends, family or even to impress a date.

You will not find a better tasting menu for this price and of this caliber from a chef that is an icon in the industry. For more information and to book reservations, please visit or more information, visit: https://www.fornino.com/.

-Photos Courtesy of Fornino and Ginger Blumenthal

Boni & Mott Is Whisking New Yorkers Away to a Mediterranean Haven This Winter

Mediterranean-inspired Boni & Mott in Nolita is the perfect escape from winter in NYC, serving up vibrant plates adorned with fresh vegetables and aromatics in a warm and inviting dining space. Founded by Mehdi Mokrani, his brother Foued, and cousin Salim Ben, Boni & Mott reflects their Algerian roots and passion for hospitality. This dedication is evident as soon as you enter, with warm lighting, earthy tones, and a mix of upbeat instrumentals and tunes setting the mood.

During a chilly evening in the city, I decided to visit the transportive restaurant and was pleasantly greeted by the relaxing interior and menu full of traditional Mediterranean dishes with a modern twist. The community-driven design feels airy, fostering connection and conversation, while the menu elevates natural ingredients like cauliflower and baby lettuce to new heights. Details like rustic wooden tables and custom wallpaper—a homage to neighborhood fixtures like Thai Diner—thanks to contributions from local artisans, also add to the restaurant’s charm.

Photo Courtesy of Boni & Mott

The menu highlights include Lioni’s Latticini Burrata with roasted baby beets and Banyuls wine vinaigrette, Hamachi Crudo with heirloom cherry tomatoes and colatura-based vinaigrette, Roasted Half-Cauliflower with house-made pesto, Mazzini raisins, and mint, Spanish Octopus a la Plancha with eggplant and herb vinaigrette, and Whole Dorade served over a delicate Vierge sauce topped with fresh garden herbs. The Slow-Roasted Chicken with ras el hanout, in particular, was the best I’ve ever eaten—moist, flavorful, and unforgettable. The beverage program emphasizes sustainability, featuring organic and biodynamic wines, including standout options like Georgian Orange Wine. Non-alcoholic options include craft beers and mocktails.

Photo Courtesy of Boni & Mott

Boni & Mott is a celebration of community, flavor, and hospitality. Whether you’re seeking a warm retreat from the winter chill or a place to reconnect over unforgettable food, this Nolita gem promises an experience that lingers long after the last bite. Foodies can drop by Tuesday and Wednesday from 4:00 PM to 11:00 PM, Thursday and Friday from 4:00 PM to 12:00 AM, Saturday from 3:00 PM to 12:00 AM, and Sunday from 3:00 PM to 11:00 PM to experience the menu in person. More information can be found by visiting their site or keeping up with them on Instagram @boniandmott/

Holiday Treats Arrive at Angelina Bakery

Seasonal Treats Available at Angelina Bakery

Angelina Bakery is the brainchild of Tony Park, who, was born in Palermo, Italy and brought his love of bombolonis to the States. Since opening the first location in Hell’s Kitchen, additional spots have opened up in Times Square, Grand Central, Nomad and most recently the Upper East Side on 3rd Avenue at 93rd Street. This is just the beginning as the franchise continues to expand.

Tree Dessert

In addition to their pastries that are available year-round, Angelina Bakery currently has seasonal treats that are perfect for any occasion where you want to impress the recipient, even if it’s yourself! We got to try the dessert shaped like a Christmas tree, which had a chocolate mousse and a surprising orange liquid interior. We also tried the Raspberry and Lemon offering, which were also delightful.

Photo courtesy of Angelina Bakery

One of the most exciting seasonal offerings, is a genius collaboration with NY local distillery Great Jones Whiskey, a petite bomboloni filled with whiskey-smoked chantilly cream and topped with white chocolate and crumbled caramelized bacon. The pastry provides an elevated tasting experience that is a must experience for the season!

To try these season treats and to keep updated on the new locations that will be opening, please visit https://angelinabakery.com/.