Arcadia Earth HoloLens
This month, the Arcadia Earth Exhibit at 718 Broadway will introduce the first mixed reality environmental art exhibit with hololens technology. HoloLens is Microsoft's new augmented reality headset that enables users to introduce interactive holograms into their real world experience. Users use the headsets to activate the world around them by looking in the direction of the holograms they see, bringing them to life and unlocking hidden gems, environmental facts, and lifelike animations. The experience brings together the entertainment of a video game, the education of a museum, and the immersion of a VR experience together.
The HoloLens tour at Arcadia Earth was developed in partnership with Enklu and enhances the extended reality exhibit in New York City, which features captivating experiential art that showcases ecosystems such as forests and the open ocean and global issues such as single-use plastic waste and overfishing. Sharing in the Arcadia Earth mission to empower changemakers, Enklu is an impact-driven team of spatial creators that develop holographic experiences for the real world.
Using HoloLens’ Mixed-Reality to Journey Through Planet Earth | After putting on HoloLens, visitors are welcomed by a friendly orb who acts as their guide through the experience. The headset enhances Arcadia Earth's colorful and sculptural multisensory exhibit with a lit path, gaze-collectible gems and proximity-triggered audio and visuals.
Stepping into the first room, visitors learn about the plight of coral reefs as they view a life-size diorama animated by augmented reality. They are invited to collect holographic gems, each of which offers a new tidbit about coral reefs. Visitors learn, for example, that coral reefs are home to over a quarter of the oceans’ marine life, but that 70% of reefs are threatened by bleaching. Participants watch a holographic coral bleach white before their eyes.
Another gem reveals that by simply changing the type of sunscreen you use, you can help protect these hubs of biodiversity. Clicking on a button sends this recommendation to the participant’s phone to review later. Throughout the journey, visitors have moments to step into a space where they can pause and add information to their carbon footprint calculation, with the goal of better understanding the practical steps they can take to help the planet.
Transforming the Future of Physical Exhibits| Introducing augmented reality wearable devices brings exciting possibilities to the world of Arcadia Earth with the potential to endlessly reimagine the experience. Unlike permanent physical installations, the holograms can be updated at any time to add new information, innovations or entirely new experiences for the visitor. The potential for refreshing exhibits becomes endless.
Tickets for general admission start at $27 off-peak for children, students, seniors 65+, veterans, and active military with valid ID. Other tickets are $39 peak and $33 off-peak, with the HoloLens tour being offered as an exclusive experience accessible by a special ticket price of $59. As part of Arcadia Earth’s mission to be carbon neutral, proceeds from tickets sold will go towards planting mangrove trees – chosen for their effectiveness in sequestering carbon from the atmosphere. Charitable supporters of Arcadia Earth include Oceanic Global and WWF.
Learn more about Arcadia Earth at arcadia.earth
SWCRF Cocktail Party to Kick Off Hamptons Happening
The Samuel Waxman Cancer Research Foundation (SWCRF) hosted a special Cocktail Party on Tuesday, April 26th, 2022, at Versa in New York City to kick off two critical SWCRF fundraising events: the 18th Annual Hamptons Happening and the virtual Step Up To Turn Off Cancer. Events like these have enabled SWCRF to invest more than $100 million in collaborative cancer research, supporting hundreds of investigators around the world and leading to numerous breakthrough discoveries.
Dr. Samuel Waxman, SWCRF CEO and Founder, this year's Hamptons Happening honorees, Bess Freedman, CEO Brown Harris Stevens; Chef Julian Medina, Chef & Owner Toloache, Tacuba, Coppelia, Kuxe, La Chula & El Fish Shack; and Mark Melchiorre, Executive Managing Director, CIO & Head of Brean Investment Group; event chair Mark D. Friedman, co-chairs. For more information visit www.waxmancancer.org/events/hamptons/.
Bess Freedman, Julian Medina, Mark Melchiorre
This year's Hamptons Happenings, one of the most anticipated events on the Hamptons summer calendar, will take place on Saturday, July 9th, 2022, at Kenneth and Maria Fishel's beautiful Bridgehampton Estate. Attendees will enjoy a night of delectable tastings from dozens of chefs, restaurants, and beverage companies while helping to raise critical funds for cancer research.
The Step Up To Turn Cancer Off is a new virtual fundraising event in which participants track their physical activities to meet their daily "step" goal. Almost any activity, such as walking, running, swimming, dancing, yoga, gardening, and so on, can be converted into steps using an easy-to-use online tool. Participants can register individually or as a team, then share their progress with their peers and family to raise funds. The week-long challenge will take place from June 6th to June 12th, 2022. For more information, to register, or to sponsor a participant or team, visit www.waxmancancer.org/events/stepup/.
About the Samuel Waxman Cancer Research Foundation (SWCRF):
The Samuel Waxman Cancer Research Foundation is an international organization dedicated to curing and preventing cancer. The Foundation is a pioneer in cancer research and its mission is to eradicate cancer by funding cutting-edge research that identifies and corrects abnormal gene function that causes cancer and develops minimally toxic treatments for patients. Through the Foundation’s collaborative group of world-class scientists, the Institute Without Walls, investigators share information and tools to speed the pace of cancer research. Since its inception in 1976, the Samuel Waxman Cancer Research Foundation has awarded more than $100 million to support the work of more than 200 researchers across the globe. For more information, visit www.waxmancancer.org.
The Grand Opening of Wonderland
Wonderland, a new nightclub and adult nightlife venue in Chelsea, officially opened at 20 West 20th Street with a grand opening party hosted by Rick Ross, sword swallower Le Reine The Thrill, and ax juggler Sam Urdang. This innovative new venue combines a high-energy big-room NYC nightclub experience with the best in after-dark entertainment. Wonderland features a variety of live stage acts, celebrity guest hosts, bottle service, and a mezzanine for guests to dine on. Wonderland is poised to set the industry standard for years to come. On April 28th, former NFL star turned rapper Antonio Brown will perform, followed by a headlining DJ set by Diplo on Friday, April 29th.
Twenty West Partners, who have over 25 years of experience in nightlife and adult entertainment in New Jersey, Las Vegas, and Los Angeles, run Wonderland. Richie Romero, one of the forces behind Nebula nightclub, Hidden Lane, Temakase, Innocent Yesterday, and Zazzy's Pizza, leads the team.
SBS Slammer by SBS Designs created and designed Wonderland. The Hybrid SBS Slammer for Wonderland combines today's state-of-the-art Class AB Amplification, which is completely hand-made to spec by SBS Designs with no off-the-shelf parts, and offers High end Analog Processing by SBS Slammer & SBS Designs, which offers the widest frequency response on the market, with the best vintage front end preamp to add full control and unique texture in the voicing of playback, so it provides the sweetest sounds. The DJ booth features high-end Denon hardware, including two SC6000 media players and an x1850 mixer, as well as SBS Modified Italian RCF 2 way monitors powered by an SBS Designs S4 Class A + AB amplifier with 950 watts of pure power, to ensure that the DJs never miss a beat.
The venue was formerly owned by singer-songwriter husband and wife duo Ashford & Simpson and was known as 20/20 before becoming the VIP Room in the mid-1990s and then Wonderland in 2022. The main stage at Wonderland is the focal point, with two 12-foot video LED video walls, mirrored pillars throughout, trace lighting above, and a mezzanine to catch the action from any angle. The space is just under 10,000 square feet, with a capacity of 300 guests spread across two floors. A private members-only speakeasy will also open later in 2022.
Truffle Butter Popcorn, Guacamole & Chips, Baja Quesadillas, a Charcuterie Board showcasing imported meat, cheese, olives, and seasonal fruits, Smoked Brisket Empanadas, a Freshly Baked Jumbo Pretzel, Chicken Fingers & Fries, Philly Cheesesteak Egg Rolls, and Wagyu Cheeseburger Sliders with cheddar cheese on a brioche bun are among the small plates In addition, there is a full bar and bottle service menu.
For more information, visit https://nycwonderland.com/ or follow @wonderland.ny on instagram
Photos courtesy of Hideki Aono and Wonderland
Moguls + Legends: The Experience
On Saturday night, April 16th, Business Mogul Magazine and 2x Super Bowl Champion and Legend Willie Parker partnered to produce Moguls + Legends: The Experience
The Black Tie event was filled with memorable moments and amazing foods. DJ Skillz fill the event with beats all night.
The Black Tie event was filled with Music by DJ Skillz, Live Entertainment, Heavy hors d'oeuvres, Open Bar, Bourbon Tasting, Guest Gift Boxes and Silent Auction
Proceeds from the event goes to benefit 39 Legends Foundation programming and Business Mogul "Mini Moguls" initiatives. To learn more about 39 Legends Foundation, visit www.39legendsfoundation.com. To learn more about Business Mogul, visit www.thebusinessmogul.com.
COAST - Theatrical Screening in NYC
On April 14th, MovieMaker Magazine hosted a special one-night-only NYC theatrical screening of COAST, followed by a Q&A with Melissa Leo and the creative team, at Angelika Film Center.
Written by Cindy Kitagawa, who was inspired by her own childhood experiences, and directed by Jessica Hester and Derek Schweickart, COAST is about the explorative experience of self-discovery at the turning point from youth to adulthood.
The film’s charismatic cast stars Fatima Ptacek (longtime voice of Dora the Explorer); stand-up comedian Cristela Alonzo (Cars 3); Academy Award® winner Melissa Leo (The Fighter); Mia Frampton (Bridesmaids); Mia Xitlali (Max); Ciara Bravo (Cherry); and Kane Ritchotte.
COAST is presented by Publicly Private and is a Journey Home Film in association with Big Vision Empty Wallet & Gemini Team Go, premiered in theaters and on VOD on April 8, 2022.
Set in a Central Californian farming community, COAST is a coming-of-age drama that revolves around 16-year-old Abby, who is desperate to escape the trappings of small-town life. A chance encounter with the lead singer of a touring rock band sets Abby to her life’s biggest dilemma as she is presented with the opportunity to leave her family and friends behind in search of a better life. The film explores the role of female friendships in the quest of finding home and shows in an insightful way the safety timeless relationships can provide in the future’s uncertainty.
In the journey of self-discovery, COAST is about finding your truth through music. The film’s energetic live performances feature music by Christian Zucconi and Hannah Hooper (Grouplove), Alex Walker, Kane Ritchotte (More), The Ceremonies, Black Match, and others.
Director of photography DJ Harder powerfully draws the audience into the film’s setting with original imagery and absorbing landscapes of nature. By the film’s end, the audience identifies with the struggles of teenage years, and the question of finding yourself becomes a personal one. Where is home, and where do you have to return to when you’re feeling lost?
Fifth Annual French Heritage Society Book Award
French Heritage Society's Fifth Annual Book Award, hosted by Villa Albertine, was held on Thursday, April 7, 2022. Notre-Dame: The Soul of France by Agnès Poirier was chosen unanimously for the award.
Benefactors received a complimentary copy of the winning book and an invitation to attend a special champagne pre-reception with the winning author prior to the moderated discussion. Proceeds from this event will support restoration grants selected for funding by French Heritage Society's New York Chapter.
Distillers Cut: Chocolate Spirit Tasting & Cocktail Event
Our/New York hosted a Chocolate Spirit Tasting and Cocktail Event on April 9th to celebrate the launch of their latest creation, Our/New York Cocoa Vodka.
When they’re not making the smoothest vodka in NYC, O/NY’s distillers are often exploring various distillation techniques and botanical combinations. Their latest project, a cold-distilled limited-edition cocoa vodka, is as delicious as it sounds. Experience the new spirit and the creative custom cocktails crafted with it by the bar team at Manhattan’s first distillery since prohibition.Each cocktail tasting will be thoughtfully paired with locally sourced bites. To end the night, a full sized cocktail, an indulgent dessert, and a custom locally-crafted gift for you to enjoy at home.
Program included:
A fresh palate cleanser to prepare for initial spirit tasting
A 80 proof Our/New York Vodka & a limited edition chocolate vodka
3 cocktails crafted to highlight our latest project, a cold-distilled cocoa vodka, each thoughtfully paired with locally sourced bites
1. Our/CoCo-Old Fashioned with Duck L’Orange
2. Our/Holy Mole with Chicken OR Veggie Mole
3. Our/Neopolitan with Cheesecake from Juniors
A dessert cocktail experience
Our/Coco Espresso Martini with Cookie, Micro-fruit Salad & Annelies Cave Aged Reserve from Murray’s Cheese
Locally-crafted chocolate gift box
The event was an amazing experience and we would not be surpised to see it become a tradition there.
Isla New York
Isla pronounced “Eye, Luh” is a secret gem located in the heart of midtown. Situated in the boutique Hendricks hotel, but you certainly shouldn't discount it for that reason. It still feels like its own location with a very intimate dining room and a gorgeous bar that greets you as you step in.
We ordered the oysters, fried quail, and chicken liver mousse starters. Oysters set the tone immediately and were exceptionally fresh and flavorsome. The quail was delicious as well, but the chicken liver mousse was a life changing dish. The explosion of flavors that happens when you bite into the mousse is unexplainable, you just have to try it for yourself. For entrees we ordered seared scallops and roasted chicken. Everything was so flavorful and cooked perfectly. We don't like to dine at the same places, but we'll certainly be back here!
The menu encapsulates Australian style cooking - creative dishes and a seasonally driven dinner menu with excellent cuts of meat paired with bright flavors alongside vegetable focussed dishes. Isla is designed to fit the bill for your morning coffee, a mid-week lunch walk-in, an intimate dinner date or a social gathering spot, providing a convivial eatery boasting healthy, always-fresh, seasonal, high-quality ingredients and dishes, alongside an engaging service.
The food here is magnificent. Presentation and quality matched the setting perfectly. Can't wait to come back and try the rest of the menu but will always be getting the Chicken Liver with Bacon Mouse and the Seared Scallops!
Canary Club
Ideal for a night out with friends or a romantic date, Canary Club’s unexpected decor and entertainment make for a truly unforgettable evening. Inspired by the intoxicating energy of New Orleans, this unique supper club features a variety of live entertainment to go with your meal, including live jazz, funk, soul, disco, plus weekly comedy shows. Located in the heart of New York's Lower East Side at 303 Broome St, make sure you check out this vibrant bi-level spot
Opened in October 2019 by husband and wife duo Ryan Chadwick and Emily Frantz, Canary Club recently updated many of their menu items and cocktails. Canary Club’s menu includes colorful, modern American dishes cooked in a wood-fired oven. Highlights of the menu included perfectly roasted garlic & parsley creole escargot, prepared in the classic French fashion, and hoisin pork belly lettuce wraps. The differing flavor profiles were both equally delicious, a feat not easy to pull off. The crown jewel of the dinner menu was the featured Canary Club Fried Chicken with voodoo spice, crystal hot sauce, and waffle fries.
The signature cocktails were modern and exceptional, with names after the artists and art pieces from the Dada & Surrealist movements. Van Gogh’s Ear fittingly blended absinthe, cognac, grenadine, cachaca, and citrus to create a vivid and bright cocktail reminiscent of the paintings it referenced. The Two Fridas was also one of the recommended signature cocktails, with reposado tequila, mezcal, aperitif wine, thym liqueur, and cassis mixed together for a fiery, statement-making flavor combination that Miss Kahlo herself would certainly enjoy. And by featuring unique zero-proof cocktails, Canary Club ensures that you can partake in the fun even if you’re not drinking.
From the crafted and thoughtful meals and drinks to the handpicked selection of music, this elevated neighborhood bar can’t be missed.
Carnegie Diner & Cafe and Pizza & Shakes
There’s nothing like the cozy feeling of diner food and Carnegie Diner is here to cure your cravings!
Image courtesy of @CarnegieDiner
Although the famous diner reopened its doors a few years ago, its food options have continued to expand ever since. Carnegie Diner & Cafe, which is located on 205 W 57th Street, has everything from omelettes and pancakes to seafood and burgers.
Image courtesy of @CarnegieDiner
Carnegie Diner & Cafe also serves desserts, ranging from cheesecakes to pies, which can satisfy any sweet tooth! But if you’re in the mood for some pizza and milkshakes, walk down the street to find yourself at Pizza & Shakes, Carnegie Diner’s sister-store.
Image courtesy of @CarnegieDiner
Pizza & Shakes an original premier pizza, milkshake, and gelato restaurant providing high-quality food while combining fun and vibrant ambiance. Pizzas come in one unique size and one price featuring a variety of chef's specialty pizzas as well as a build-your-own option. Premium milkshakes include the basic flavors of chocolate, vanilla, strawberry, and cookies and cream. Gelato milkshakes are also available in various flavors using their authentic Italian gelato.
Both restaurants offer delivery and pickup, but if you’re ever in Midtown in search of the best diner food there is, look no further than Carnegie Diner & Cafe! For more information, visit www.carnegiediner.com or https://www.pizzashakes.com.
Made in New York Pizza West Village
Last night Made in New York Pizza opened its second location at 561 Hudson Street between Perry and West 11 streets with great fanfare at a party that celebrated NYC. The new location features a robust menu of pizzas in both traditional and square pies and by the slice along an impressive art collection of murals, NFTs and graffiti art that celebrate NYC. It is owned and operated by restaurateur Eytan Sugarman in partnership with Chef Lou Tomczak formerly of Emmy Squared. Sugarman’s partners in the project include Gary Vaynerchuk, Guy Oseary, Ryan Tedder and DJ Clue.
Guests at the party, with beats by DJ Clue, included Broadway power couple Orfeh and Andy Karl and sampled the Made In New York Spicy Pepperoni Square and new specialties such as The Drunken Grandma (grandma style square with fresh mozzarella, vodka sauce, fresh basil), Street Fair Square (sausage, shaved Vidalia onion and chopped cherry pepper), and new Margherita (fresh tomato sauce, pecorino, stracciatella cheese, basil and extra virgin olive oil). New vegan options, made with Violife Cheese were also available and included a cheese pie, a plant based pepperoni pie and a "vegan grandma" with hand crushed plum tomatoes, fresh chopped garlic, and Sicilian Oregano.
Also at the event was renowned Graffiti artist Lord Henry who created a graffiti mural on the restaurant's floor that is reminiscent of 1980’s era street art. Guests also took in several NFT’s from Sugarman’s personal collection including a rare Bored Ape Yacht Club Ape and The Very, Very Very Lucky Black Cat, which are a part of the mural. The “A Love Letter To New York” mural-consisting of a full wall canvas work that encompasses hundreds of images of iconic people, moments, and images of NYC- was also on display for all to see. Images on it include famous sports moments, scenes from movies shot in NYC, NYC iconic artists like Basquiat, Warhol, Keith Haring and LeRoy Neiman.
Made in New York Pizza's new location will be open from 12PM-12AM daily for take out, dine in and and will also deliver. It is at 561 Hudson Between West 11th and Perry.
$45,000 Cognac in NYC
History met luxury at the rooftop club Somewhere Nowhere NYC as Remy Martin’s Louis XIII Cognac was unveiled for a celebratory tasting. Only 0.0000038361% of people worldwide have had the opportunity to taste this unique and rare liquor.
With garden-inspired decor and a magical design, Somewhere Nowhere’s outdoor lounge and open-air rooftop pool gave 360-views of Manhattan’s majestic skyline and provided a truly immersive nightlife experience. The interior featured multiple floors and even an open-air rooftop pool, making it a luxury nightlife destination perfectly designed for the exclusive previewing of limited edition ultra-rare NXIII decanter by LOUIS XIII.
A LOUIS XIII Brand Ambassador hosted the exclusive LOUIS XIII tasting paired with caviar. The tasting explained the blend of the cognac, which is composed of up to 1,200 of the finest and most precious eaux-de-vie from grapes grown in Grande Champagne vineyard in the region of Cognac. This fiery, colorless liquid is poured into century-old Limousin oak casks to mature over the years. Since 1874, the Remy Martin Cellar Masters has set aside the finest Grande Champagne eau-de-vie and used their artistic intuition and craftsmanship to hand-pick different combinations of aged eaux-de-vie set aside by their predecessors to blend in such a way that retains the taste and aromas of LOUIS XIII cognac throughout time.
After admiring how the liquor was housed in a Baccarat crystal decanter marked with the signature fleur de lis insignia, we were led through the process of first eyeing the honeyed amber tones of the cognac and then enjoying a slow sip to fully dissect and appreciate the individual flavors that arose from both the taste and aroma. At the caviar pairing, the richness of the LOUIS XIII mingled with the brininess of the Special Reserve Petrossian Caviar to create an explosion of flavors on the tongue. The experience captured the essence of luxury, and was made all the more opulent by being hosted in Somewhere Nowhere’s extravagant venue.
Clinton Hall's New Hashtag Burger
The newest addition to Clinton Hall's menu is their Hashtag Burger, which debuts on Thursday, March 10th. It'll be served off at a half-off price of $10 on 3/10 for one day only to celebrate Clinton Hall reaching 100,000 followers on Instagram.
It’ll be available at all Clinton Hall locations and will be added to the menu for $20 beginning on 3/11.
And guests who snap a picture of the burger and hashtag #clintonhall will also have a chance to win a $100 dollar gift card!
The Hashtag Burger created by Clinton Hall Executive Chef Darryl Harmon is made with Wagyu beef, American Cheese, Gem Lettuce, Tomato, Bread and Butter Pickles, House Made Ketchup, on a Brioche Roll.
Isla & Co in Williamsburg
Isla & Co in Williamsburg is officially opening today! Australian restaurant group Parched Hospitality Group, the team behind New York City’s wildly popular Hole in the Wall restaurants, The Sentry, Daintree and Ghost Burger, is introducing their latest hospitality concept, Isla & Co. which will be housed adjacent to The William Vale in Williamsburg.
Helming the kitchen will be Executive Chef Matt Foley, formerly of two Michelin-starred Marea in NYC, who is best known for his flavor development and visual plating. Foley has crafted a menu that encapsulates specialty dishes inspired by Australian coastal towns by day and a cocktail driven dinner destination by night, Isla & Co. draws influences from Australia, Europe and SouthEast Asia. The menu encapsulates Australian style cooking - creative brunch dishes and a seasonally driven dinner menu with excellent cuts of meat paired with bright flavors alongside vegetable focussed dishes. Isla & Co. is designed to fit the bill for your morning coffee, a mid-week lunch walk-in, an intimate dinner date or a social gathering spot, providing a convivial eatery boasting healthy, always-fresh, seasonal, high-quality ingredients and dishes, alongside an engaging service.
Isla & Co. also plans to open two new locations in Florida and one in Atlanta this year. Their West Palm Beach location at 14 Clare Avenue, across from the Grandview Public Market, will open this Spring in addition to a Miami Beach location and Atlanta's Isla & Co. opening is slated for July.
Food: Brunch, which will be served until 4pm everyday will include Chili Egg Scramble, Brekkie Roll, Smoked Salmon Benedict, Brioche French Toast, Griddled Banana Bread, Isla Burger, and the Pulled Pork Sandwich with cabbage slaw, pickled onion and served with fries. Dinner items include Spicy Shrimp Vodka Rigatoni, a Signature Isla Burger, Fish & Chips and a Half Chicken with seasonal roasted vegetables.
Coffee: Isla & Co. delivers a specialty coffee program inspired by Australian coffee culture serving Hole in the Wall Espresso. Isla & co will feature two signature house blends suitable for Espresso and drip extraction originating from Ethiopia and the Americas and roasted in Denver Colorado.
Alcohol: Isla & Co will offer an extensive wine list with a large focus on natural and organic wines, craft beers and signature cocktails like the Wizard of Aus - Starward Whiskey, lemon juice, sugar, egg white, Shiraz wine float, Isla Old Fashioned -bourbon, Amaro Montenegro, Eucalyptus bitters, and The Taipan - Hiatus Tequila, spicy pepper, yuzu, agave, shiso alongside brunch cocktail favorites like a mimosa and their house blend bloody mary. All beverages are served from brunch through to dusk.
Days and Hours of Operation: Monday-Sunday from 8am-11pm with brunch from 8am - 4pm and dinner from 5pm - 11pm.
The Bar at JACX&CO Launches at The JACX
JACX&CO made quite a splash during the launch of its bar on Thursday, March 10, at the plaza level of The JACX in Long Island City. Nestled in the middle of The JACX’s Food Hall, The Bar at JAX&CO’s shows promise of a new late-night hangout for Long Island City dwellers.
Bottles of top-of-the-line drinks filled the shelf from left to right. Surrounded by coat-covered high stool chairs, wooden tables, and comfy ottomans, the bar was full of guests looking to try inventive new drinks and some old favorites.
There’s a lot of fun to be had just from the playfully named cocktails: a sweet-with-a-kick Gantry Park Fizz, Sunnyside, Spice & Smooth, Tale of 2 Cities, Side Piece, a classic Jacx & Coke, Queens Gold, and a smooth Highlander.
The Bar at JACX&CO also serves up expert wine selections for those who want to go the classic route and premium craft beer for those who want to kick back and relax. Those who find themselves looking for a nightcap before heading home would find that The Bar at JACX&CO will more than satisfy their need for a buzz.
There’s no need to worry about late-night grub, either—not when there’s a selection of culinary treats from The JACX’s well-known Food Hall eateries like Méxology, Taïm, Lotus + Cleaver, Beebe’s, Ghaya, Biao Sugar, and Temakase.
The Bar at JACX&Co is open from 12 p.m. to 9 p.m. from Sunday to Thursday and 12 p.m. to 11 p.m. from Friday to Saturday. It;s accessible through the 7, N, W, E, M, R, and G trains.
Brickworks Global Flagship Design Studio
On Thursday, March 3, Brickworks North America — a subsidiary of Brickworks Limited, one of the most premium and diverse building material manufacturers — welcomed InvitedNYC to officially celebrate its global flagship Design Studio in New York City. Located on NYC’s iconic 5th Avenue, the Brickworks New York Design Studio provides architects, designers and homeowners an upscale, stylish space to collaborate on projects, explore premium products, and attend industry and educational events.
The festive 1930s celebration was attended by more than 300 guests, who included “Queer Eye for the Straight Guy” stars Carson Kressley and Thom Filicia; Mark Ellenor, President of Brickworks North America; Lindsay Partridge, Managing Director of Brickworks; Robert Millner, Chairman of Brickworks; the Honorable Arthur Sinodinos AO, Australian Ambassador to the United States; and the Honorable Nicholas Greiner AC, Australian Consul-General to New York.
“Opening our international flagship Design Studio in New York City is a pivotal milestone for Brickworks and another opportunity for us to continue our expansion in North America,” said Lindsay Partridge, Managing Director, Brickworks. “It’s an honor to bring our expertise to New York City, home to some of the most diverse, lively and iconic architectural structures in the world and one of the world’s premier design hubs. With a fashion-forward, high-end product collection and unparalleled design experience, we’re thrilled to have our global flagship on New York City’s most famous shopping street among other legendary brands.”
Guests indulged in hors d’oeuvres and 1930s-style craft cocktails, while receiving an inside view of Glen-Gery’s line of top products throughout the evening. Midway through the night, Australian pop star Samantha Jade, who has worked with Ashley Tisdale and won the 4th season of “The X Factor” in Australia, took the stage. The pop sensation sang true classics including “Respect” by Aretha Franklin, “Fever” by Peggy Lee, “New York, New York” by Frank Sinatra, and “We Are Family” by Sister Sledge.
Inspired by the Art Deco architectural movement in New York and the timeless style of the world-famous Chrysler building. InvitedNYC entered the swanky celebratory black-tie party through a red carpet entrance greeted by flappers, circus entertainment, Veuve Clicquot champagne towers and hundreds of quality brick and stone products on display.
The 1930s-style celebration kicked off with welcome remarks from Mark Ellenor, president of Brickworks North America, and a champagne toast. Following, media, dignitaries and industry attendees enjoyed a lively evening of entertainment in the Design Studio’s 16,171-square-foot space and viewed hundreds of high-quality product samples from Glen-Gery.
The New York Design Studio is Brickworks’ third Design Studio in the U.S. and ninth Design Studio internationally. To learn more about Brickworks Design Studios, visit https://glengery.com/brickworks-design-studios.
ABOUT GLEN-GERY
Glen-Gery Corporation, part of Brickworks Limited of Australia, is a premier brick and stone manufacturer offering the most diverse product portfolio of more than 600 brick and stone products. For more than a century, Glen-Gery has provided high quality building products that meet both innovative design challenges and demanding construction specifications. Through technology advancements and product innovations, Glen-Gery delivers a premium product line that caters to the high-style needs of today’s architects, designers and homeowners. Founded in 1890, Glen-Gery is headquartered in Wyomissing, PA. www.glengery.com
ABOUT BRICKWORKS LIMITED
Brickworks has been building the Australian dream for over a century. Today, Brickworks is more than Australia’s largest and most trusted brick manufacturer. It comprises a diversified portfolio of attractive assets, offering shareholders stability and long-term growth. The Company has a proud track record, having paid a dividend every year since listing on the ASX in 1962. Brickworks comprises four divisions – Building Products Australia, Building Products North America, Industrial Property, and Investments.
Building Products Australia includes Austral Bricks, the country’s largest bricks producer, and other leading brands such as Austral Masonry, Austral Precast and Bristile Roofing. Building Products North America is the leading brick producer in the Northeast of the United States and includes the flagship brand of Glen-Gery. www.brickworks.com.au
Upsilon Gallery Presents: Kaleidoscope
Upsilon Gallery, a leading art gallery and fine print publisher specializing in International postwar and contemporary art, has opened their new flagship location on the Upper East Side (23 East 67th Street) with their inaugural exhibition “Kaleidoscope” by artist Osvaldo Mariscotti on February 25th.
The gallery, which was founded by Director Marcelo Zimmler in 2014, has chosen Kaleidoscope as their first exhibition at it focuses on Mariscotti’s study of the symbol, both individually and as a group in the development of language. The artist’s work also dives deeper and explores the concept of time and how it relates to human maturity and self-consciousness.
In addition to “Kaleidoscope,” Upsilon Gallery plans on featuring contemporary artists in its cozy atmosphere, which is surrounded by the fine art and design museums and galleries.
Upsilon Gallery is open to art connoisseurs between Monday to Friday, 10:00 AM - 6:00 PM, and Saturdays by appointment. Kaleidoscope by Osvaldo Mariscotti is available to view from February 25-April 16.
The Continental Magazine Launches at The Chelsea Hotel
On Sunday, New York's iconic Chelsea Hotel - once a sanctuary for authors Mark Twain, Arthur Miller, Tennessee Williams, Patti Smith, Jack Kerouac - was the setting for launching a new quarterly, The Continental Literary Magazine. Underground burlesque, including sword swallowers, flame throwers, and naked human pin-cushions dawned sequins, feathers, and not little else, parading around to sounds of typewriters, with letters, books, and pens as props.
The Continental brings together bylines by the finest writers of Central Europe (in translation) alongside the Americans best authors. The first issue of the magazine, themed Prejudice, features Roxane Gay (The Power of No: A Meditation on Boundaries and Black Womanhood), Noam Chomsky, Native American poet Lance Henson (Indians), Nigerian American Tope Folarin (Big Brother), and Judith Newman (I'm Here, I'm Disabled, Get Used To It). Copies of The Continental are on sale now at Barnes and Noble across the us! The second issue, entitled Crave, is due March 2022, and features an in depth interview with Marina Abramović (born in Serbia).
Editor in Chief, Sándor Jászberényi, flew in from Kiev where he’s been reporting on the Ukrainian conflict. He was joined by visiting editorial staff and contributing writers including Judith Newman, as well as guests Lauren Ezersky, the new Gossip Girl’s Emily Alyn Lind, Colette Lumiere, Steven M.L. Aronson, Michael Rips, George Wayne, Mark Clearview, Dean Dempsey, Elliott Brakebill, Kristina Allegra, and Anthony Hayden Guest. Entertainment by burlesque dancers Veronica Viper, Gin Minsky and Tansy, sideshow entertainers Anna Monoxide and Sage Sovereign, and atmospheric kink performers Haley Grace and Kim Kerotika.
PHOTOS by Sean Zanni/PMC
Idriss B. Hosted a Polyverse Art NFT Concert
Artist Idriss B. hosted a Special Polyverse Art NFT Concert at Nebula Nightclub in NYC on February 16th . Tyga kicked off the night with a performance that had the crowd on their feet, followed by Busta Rhymes and his sidekick Spliff. Ja Rule closed out the show with a stage of women dancing with him…
Idriss B. had a lot to celebrate this week since Patrons of Park Avenue (POPA) announced its inaugural art installation on Park Avenue in the Murray Hill neighborhood of New York City with world-renowned artist, Idriss B. himself. The artist's iconic polygonal shaped animal sculptures now inhabit Park Avenue, including Rexor the Tyrannosaurus Rex, Manny the Mammoth, Baloo the Bear, and Mojo the Gorilla, along 34th to 38th Street.
Born and raised outside Paris, France, Idriss B. has shown an interest in art since childhood. With decades worth of experience helping to create retail and window displays for luxury brands such as Dior, Moncler, Coach, & Michael Kors, Idriss B. launched his unique artistic collection of origami-polygonal shaped animal sculptures in Dubai, Abu Dhabi, and now, New York City.
"One of the most beautiful places in the world is New York and it is the perfect place for me to exhibit my work. It is a hardworking city with a warm family environment, so it is very fitting for people to see and feel the strength of my pieces while bringing the fun to everybody, especially the kids," said Idriss B.
In bringing his artwork to New York City, Idriss B. has collaborated with POPA, which supports the care, maintenance, and planting of the malls of Park Avenue in the Murray Hill neighborhood of New York City, and NYC Parks.
The artist is not only doing it big in real life such as his expos in Dubai and now in Park Avenue, he is also into digital and launched his own NFT collection .NFT are a digital asset that links ownership to unique physical or digital items such as art, music, real estate, or videos.
His NFT, the Polyverse Art, are no ordinary NFTs. Not only are they designed by a real-life artist but being an owner of one of the NFTs has the chance to win an exclusive giveaway to become an astronaut and win a ticket into space!
All people who purchase his NFT will also get a real small statue delivered right to their door. And last but not least, this will give access to special experiences and events like the one that took place at Nebula.
For the first time in history, a real artist is bringing the Metaverse to life by sharing his passion, exploration, and dedication to his craft.
Photos by Michael Scott
Kumi
Kumi, which serves Japanese classics with a Korean American twist at Mandalay Bay Resort & Casino in Las Vegas, made its New York City debut inside Le Meridien New York (120 W. 57th Street) on February 3rd. Visionary Sam Nazarian’s Disruptive Restaurant Group (DRG) from sbe, which has partnered with some of the culinary industry’s brightest names such as Michelin starred Chef Dani Garcia and Dario Cecchini just brought NYC’s hottest new sushi concept to life with rising star Executive Chef Anastacia Song helming the kitchen. Kumi spans 4,200 square feet and boasts indoor seating for up to 130 guests.
New York native Anastacia Song began her culinary career learning from Chef Harold Moore at Commerce. She then took on the role of Chef de Cuisine at Jersey City’s Porta for two years before returning to New York City in 2016 to work at Martha in Fort Greene, followed by Phil & Anne’s Good Time Lounge in Cobble Hill and Treehaus in Midtown Manhattan. Song went on to become Executive Chef for LDV Hospitality’s American Cut in 2018. In 2021, Chef Song was hired by DRG to helm the kitchen at Kumi at Le Meridien New York where she harmonizes modern Japanese and Korean American cuisine into an unforgettable ballad to both cultures.
Commenting on her new menu for Kumi, Executive Chef Anastacia Song said, “I was inspired to create a menu that matches the bold flavor of New York City and the sophisticated palate of our diners. Kumi’s new menu has something for everyone, East-Asian ingredients coupled with Korean flair and best of all our ingredients are all sustainably sourced, providing a feel-good menu to satisfy one’s every craving.”
Signature Kumi menu items include an A5 Wagyu Striploin, Green Tea Smoked Chicken, Miso Glazed Black Cod, Gochujang Glazed Salmon and Galbi Braised Short Rib served with wild mushrooms, truffle and charred pear. The restaurant also offers a list of creative specialty rolls include the Hot Mess with poke sashimi, Mani Kama, avocado and Screaming O Sauce, Kumikaze with Cajun salmon, asparagus and yuzu yogurt and the Vegan Roll with Romaine, asparagus, cucumber, assorted seaweed salad and sesame. Kumi will also offer classic starters, cool shared plates, warm shared plates, salads, sides, nigiri and sashimi as well as maki and dessert. Playfully named specialty cocktails include Seeing Stars with Shochu, Sake, Plum Wine, Lemongrass, Yuzu, Lemon and Shiso Leaves and Peach Don't Kill My Vibe with Japanese Whisky, Pisco, Pulque, Peach, Apricot, Lemon and Orange Bitters. Japanese whisky, beer, sake, Junmai, Ginjo and Daiginjo will also be offered in addition to an extensive fine wine list.
“With the Disruptive Restaurant Group, we've always prided ourselves with being on the cutting edge of culinary cuisine and technique and we are thrilled to bring Kumi, a Las Vegas favorite to New York City,” said Sam Nazarian, Founder and CEO of sbe. Nazarian added, “Chef Anastacia Song and the team at Kumi have created a decadent menu that pushes the boundaries of what Japanese cuisine can be.”
Kumi is open Tuesday - Saturday from 5pm-10pm. Reservations can be made via OpenTable and walk-ins are welcome. For more information, visit www.kumirestaurant.com.