Taste of Waldorf Astoria
For the second year in a row, five chef teams went head to head to create the next "iconic" dish. These dishes were tasted by guests and judged by an panel of esteemed judges, including Questlove, Susan Ungaro, David Posey, Adam Sachs, and Wylie Durfresne.
I quickly made my way through all five tables and found each and every one of them to be equally delicious. At first, I was envious of the judges for having the best job in the world, but after tasting the food, I did not want to be them. It would have been impossible for me to pick a favorite as they were all equally amazing.
This dish was prepared by Stefan Kauth, Executive chef from The Roosevelt New Orleans, a Waldorf Astoria Hotel. The shrimp were to die for; I am a huge fan of seafood and Cajun sauce, so I really loved this dish.
This dish was prepared by Sidney Schutte, Excutive chef from Restaurant Librije's Zusje Waldorf Astoria Amsterdam, a two Michelin Stars restaurant. The dish looked sophisticated and tasted just as delectable.
This dish was prepared by Itzik Mizrachi Barak, Executive chef from King's Court and Palace Restaurant at Waldorf Jerusalem. It was mouthwatering; I especially enjoyed the garnish with pomegranate seeds.
This was prepared by Bernard Fiemeyer, Executive chef from Waldorf Astoria Orlando. As I professed a love off seafood in the dishes above, you know I loved this dish. The black cod and mussels melted in my mouth and the "Florida Truffles" were just the icing on the cake.
This dish was prepared by Benoit Chargy, Executive chef from Waldorf Astoria Beijing. As much as I love seafood, I love steak even more. This dish was crowned the "iconic dish" by the judges and I definitely agree. The minced Wagyu beef dipped in chinese chili peppers was honestly one of the best dishes I ever tasted.
This event was fine dining at its best. I am so glad I was part of it. I also got to met one of my favorite people on the planet- Questlove.
For more information about future tasting, or recipes to the dishes mentioned above please visit: Taste of Waldorf