All in Food & Drink
Tucked into an unassuming restaurant front in East Williamsburg, Please Tell Me is the kind of spot you wander into on a lazy afternoon and never want to leave. Inspired by Japanese listening rooms and Brazilian flavors, this intimate bar and restaurant offers a soulful blend of sound, food, and community.
Tucked inside the chic Arlo Soho hotel at 2 Renwick Street, Lindens is redefining seasonal dining in Lower Manhattan with the launch of its new Summer Harvest Dinner Menu
Dim Sum Palace has officially landed in Long Island City—and its debut couldn’t feel more at home. Located at 2428 Jackson Avenue,
On June 30, a day ahead of its official public debut, Dumpling Xi celebrated the grand opening of its new East Village location at 71 4th Avenue with a lively and flavor-packed evening that brought together press, food lovers, and friends of the brand.
BarChef, the internationally celebrated cocktail institution from Toronto, has officially arrived in New York—and its private preview offered a first taste of what may become the city’s most innovative drinking destination.
The Hamptons summer scene officially ignited with a one-night-only takeover by hip-hop legend Ja Rule at Calissa in Water Mill on Friday, June 13th. The occasion? The exclusive Hamptons launch of his new whiskey line, Amber & Opal—and the crowd came ready to toast.
Looking for the perfect way to celebrate Independence Day in New York City this year? With the Macy’s fireworks confirmed to launch from the lower East River, some of the best views will be from Manhattan’s rooftops and waterfronts.
World-renowned culinary icon Iron Chef Masaharu Morimoto celebrated his 70th birthday in true Morimoto fashion—with an exclusive, high-energy celebration that doubled as a sneak peek of his newest venture, MM by Morimoto, set to open this July in Montclair, New Jersey.
To mark the unofficial start of summer and toast to long weekends ahead, Tanqueray Gin, the No. 1 gin in the U.S., partnered with the New York Stock Exchange to introduce a spirited new tradition: Tanq Holiday.
With the new season of the Bear just around the corner, I jumped at the chance to learn how to cook similar recipes that they feature on the show in real life. At the Institute of Culinary Education (also known as ICE to those in the know), they’ve been teaching this class since Season 2. Jeremy Allen White took an intensive bootcamp at ICE’s LA campus, so ICE felt it was only fitting to offer a course to other aspiring chefs.
Whether it's pre-theater dining near BAM or a relaxed spot to unwind after exploring Fort Greene Park, baba cool delivers. Just around the corner from Brooklyn's cultural landmarks, the new location offers spacious indoor and outdoor seating, perfect for post-event drinks, casual brunch, or hosting private events.
Attending the New York Junior League’s “Savor the Spring: A Night at the Museum” on April 26, 2025, was a vibrant evening of wine, food, and community at the historic Astor House.
Dos Tres is an authentic Mexican concept from Marco Britti, the restaurateur behind Calle Dao and Mareluna and Executive Chef Henry Zamora from The Bazaar and French Laundry. The expansive 2,700 square foot space hosts happy hour, brunch and soon to offer lunch.
New York City is home to Sicily Osteria, an authentic Sicilian restaurant in the heart of Times Square on Restaurant Row. Owner and President, Robert Malta, is not new to the restaurant scene, with other locations under his belt/ the New York City Restaurant Group like Bocca di Bacco, Arte Cafe and more, this is the first time he’s gone back to his roots and featured a restaurant focused on Sicilian cuisine.
We had the pleasure of dining at Le Petit Village before its official opening, and it was nothing short of spectacular.
Nestled discreetly at 475 Washington Blvd., Casa De Lobo is one of New Jersey's most exclusive and stylish destinations.
Chef Michael Ayoub kicked off Mondays with Michael, a new dinner series at Fornino in Greenpoint.
Mediterranean-inspired Boni & Mott in Nolita is the perfect escape from winter in NYC, serving up vibrant plates adorned with fresh vegetables and aromatics in a warm and inviting dining space.
