NYC Winter Restaurant Week 2026 to Book Now

NYC Restaurant Week is back this winter from January 20 through February 12, featuring specially priced prix-fixe menus at some of the city’s most exciting restaurants. With hundreds of participating spots across all five boroughs, below are standout favorites worth a visit.

Sungold (Williamsburg) — Winter Comfort, Great Value

Led by Chef Michael King, the Restaurant Week menus lean into warming flavors with prix-fixe offerings built around locally sourced produce and thoughtful technique.

Sungold is participating with lunch, brunch, and dinner menus, giving diners three distinct ways to experience winter comfort during Restaurant Week.

Featured dishes to spotlight (visual standouts):

Brunch

Celery Root Latke Benedict (lemon hollandaise, house-cured salmon)
Smashed Avocado (overnight tomatoes, seven-grain toast, za’atar, poached egg, greens)
Sweet Potato & Chickpea Soup (smoked pepper, lemon crème fraîche)

Lunch & Dinner

Sweet Potato & Chickpea Soup (smoked pepper, lemon crème fraîche)
Roasted Pear Salad (baby arugula, shaved fennel, aged balsamic, fresh goat cheese)
Celery Root Latke (pear butter, horseradish, chives)
Roasted Cod (clam + potato fritters, Swiss chard, saffron cream)
Braised Beef Shoulder (heirloom polenta, mushroom jus, gremolata)
Rigatoni (vegetarian cauliflower bolognese, Tuscan kale, aged parmesan)

Lunch Only

Sungold Patty Melt (short rib burger blend, aged cheddar, caramelized onions, hot sauce mayo, fries)

Extra value note: Throughout Restaurant Week, Sungold is also offering a $30 bottle of wine special, making it an especially enjoyable place to linger on a cold night.

Reyna (11 E 13th St) — Sunday Brunch or Dinner

Address: 11 E 13th St, New York, NY
Dates: Tue, Jan 20 – Thu, Feb 12
Pricing: $45 Dinner (Sun–Fri) | $30 Sunday Brunch
Why it stands out: Playful Mediterranean dishes with a strong “treat-yourself” brunch lineup.

Menu highlights (Dinner):

Trio of Oysters (salmon roe)
Manchego & Cauliflower Croquettes (Spanish aioli)
Lamb Baklava
Entrées: Lebanese Tacos (house-made flatbreads), Muhammarra Steak, Piri Piri Roast Chicken, Reyna Salad
Dessert: Ricotta Fritters, Olive Oil Cake

Menu highlights (Brunch):

Petit Croque Monsieur
Louis’ Deviled Eggs (caviar, dill)
Avocado Toast (grilled halloumi)
Shakshouka (feta, egg)
Baklava French Toast (orange blossom, candied pistachio)

Reservations: https://www.reynanewyork.com/reservations-1

Amali (115 E 60th St) — Brunch, Lunch, or Dinner

Address: 115 E 60th St, New York, NY
Pricing: $60 Dinner (Mon–Fri) | $45 Lunch | $45 Brunch (Weekends)
Why it stands out: Flexible daypart options with refined Mediterranean flavors and optional upgrades.

Dinner (3-course, $60):

Starters: Gem Lettuce Salad, Spicy Feta (charred jalapeño, honey), Pan con Tomate
Entrées: Spaghetti alla Chitarra, Tamarind Chicken, Swordfish (romesco, butter beans)
Optional upgrades: Tasmanian beef carpaccio, filet mignon

Lunch ($45):

Appetizers/Entrées: Labneh (za’atar, roasted scallion), mushroom tagliolini, grilled shrimp salad, Amali signature burger

Brunch ($45, weekends):

Starters: salmon carpaccio, Spanish octopus
Entrées: olive oil pancakes, spaghetti carbonara, skirt steak & eggs, soft scrambled eggs (spinach, feta)

More info: https://www.amalinyc.com/menu/aperitivo/

Haven Rooftop (132 W 47th St) — Rooftop Dining with Views

Address: 132 W 47th St, New York, NY
Pricing: $60 Dinner | $30 Lunch
Why it stands out: Rooftop escape with comfort classics—great for midday or evening.

Dinner highlights:

Starters: Tuna Tartare, Kale Salad, Calamari
Entrées: Havenly Chicken, Pan-Seared Salmon, Penne alla Vodka, Lobster Roll
Dessert: Crème Brûlée or Cheesecake

Lunch highlights:

Tuna Tartare, Caesar Salad, Butternut Squash Soup
Penne alla Vodka, Wagyu Burger, Havenly Chicken
Lobster Roll upgrade available

More info: https://www.havenrooftop.com

PB Brasserie (60 W 125th St) — French Steakhouse Energy in Harlem

Address: 60 W 125th St, New York, NY
Dates: Jan 20 – Feb 1
Pricing: $30 Lunch | $60 Dinner
Why it stands out: Chef Elhadji Cisse’s ambitious Harlem brasserie blending French technique with steakhouse sensibility—steps from the Apollo Theater.

Ponty Bistro (2375 Adam Clayton Powell Jr Blvd) — West African Fusion Favorite

Address: 2375 Adam Clayton Powell Jr Blvd, New York, NY
Dates: Jan 20 – Feb 1
Pricing: $30 Lunch | $45 Dinner
Why it stands out: West African + French + Mediterranean fusion with bold, heritage-driven dishes and neighborhood-favorite hospitality.

Notable dish callouts:

Poisson Braisé à la Guet Ndar
Kashbah Lamb Shank with Merguez

The Chemistry Room (130 W 47th St) — Intimate Prix-Fixe + Omakase Option

Address: 130 W 47th St, New York, NY
Pricing: $60 Prix Fixe (3-course experience)
Why it stands out: Traditional Japanese flavors with modern creativity, including an omakase option within the prix fixe.

Course highlights:

Starters: Avocado Salad, Washugyu Beef Gyoza, Spicy Tuna Crispy Rice
Mains: Truffle Shrimp Pasta, 7-Course Sushi Omakase, Chicken Teriyaki, Unagi Don
Desserts: New York–Style Cheesecake, Chocolate Mousse Cake

Sushi Lab Rooftop (132 W 47th St) — Sushi with Skyline Views

Address: 132 W 47th St, New York, NY
Dates: Jan 20 – Feb 12
Pricing: $60 Prix Fixe
Why it stands out: Rooftop sushi experience with both classic and inventive options.

Course highlights:

First courses: Hamachi Jalapeño, Dynamite Shrimp, Spicy Tuna Crispy Rice, Baked Crab Tacos
Second/Third courses: 8-Piece Nigiri, Washugyu Beef Specialty Roll, Truffle Shrimp Pasta, Wagyu Beef Burger
Dessert: New York–Style Cheesecake, Chocolate Cake