All in Food & Drink

Historic Glamour, Modern Soul: Inside The Paris Cafe’s Dazzling Revival

Historic Glamour, Modern Soul: Inside The Paris Cafe’s Dazzling Revival

Stephanie Carino
Food & Drink

After a meticulous restoration, The Paris Café has officially reopened down the street from South Street Seaport, and it’s a must visit. First established in 1873 and once frequented by icons like Teddy Roosevelt and Thomas Edison, this legendary landmark has been lovingly reimagined by Legeard Studio and OPUS Hospitality as a brasserie-meets-jazz-lounge that pulses with both heritage and modern touches. The reopening marks a bold return for one of the city’s oldest restaurants—now a portal to Parisian charm, live music, and a beautifully executed French menu.

Cook Like Carmy at the Institute of Culinary Education

Cook Like Carmy at the Institute of Culinary Education

Stephanie Carino
Education, Food & Drink

With the new season of the Bear just around the corner, I jumped at the chance to learn how to cook similar recipes that they feature on the show in real life. At the Institute of Culinary Education (also known as ICE to those in the know), they’ve been teaching this class since Season 2. Jeremy Allen White took an intensive bootcamp at ICE’s LA campus, so ICE felt it was only fitting to offer a course to other aspiring chefs.

Baba Cool: A hidden gem in Fort Greene

Baba Cool: A hidden gem in Fort Greene

Divina Doveyo
Food & Drink

Whether it's pre-theater dining near BAM or a relaxed spot to unwind after exploring Fort Greene Park, baba cool delivers. Just around the corner from Brooklyn's cultural landmarks, the new location offers spacious indoor and outdoor seating, perfect for post-event drinks, casual brunch, or hosting private events.

Sicily Osteria Serves Up Authentic Italian Fare on Restaurant Row

Sicily Osteria Serves Up Authentic Italian Fare on Restaurant Row

Stephanie Carino
Food & Drink

New York City is home to Sicily Osteria, an authentic Sicilian restaurant in the heart of Times Square on Restaurant Row. Owner and President, Robert Malta, is not new to the restaurant scene, with other locations under his belt/ the New York City Restaurant Group like Bocca di Bacco, Arte Cafe and more, this is the first time he’s gone back to his roots and featured a restaurant focused on Sicilian cuisine.

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