Here’s a vibrant overview of the best summer events in NYC, offering a mix of free and ticketed experiences to suit every mood and budget:
All in Food & Drink
World-renowned culinary icon Iron Chef Masaharu Morimoto celebrated his 70th birthday in true Morimoto fashion—with an exclusive, high-energy celebration that doubled as a sneak peek of his newest venture, MM by Morimoto, set to open this July in Montclair, New Jersey.
To mark the unofficial start of summer and toast to long weekends ahead, Tanqueray Gin, the No. 1 gin in the U.S., partnered with the New York Stock Exchange to introduce a spirited new tradition: Tanq Holiday.
With the new season of the Bear just around the corner, I jumped at the chance to learn how to cook similar recipes that they feature on the show in real life. At the Institute of Culinary Education (also known as ICE to those in the know), they’ve been teaching this class since Season 2. Jeremy Allen White took an intensive bootcamp at ICE’s LA campus, so ICE felt it was only fitting to offer a course to other aspiring chefs.
Whether it's pre-theater dining near BAM or a relaxed spot to unwind after exploring Fort Greene Park, baba cool delivers. Just around the corner from Brooklyn's cultural landmarks, the new location offers spacious indoor and outdoor seating, perfect for post-event drinks, casual brunch, or hosting private events.
Attending the New York Junior League’s “Savor the Spring: A Night at the Museum” on April 26, 2025, was a vibrant evening of wine, food, and community at the historic Astor House.
Dos Tres is an authentic Mexican concept from Marco Britti, the restaurateur behind Calle Dao and Mareluna and Executive Chef Henry Zamora from The Bazaar and French Laundry. The expansive 2,700 square foot space hosts happy hour, brunch and soon to offer lunch.
New York City is home to Sicily Osteria, an authentic Sicilian restaurant in the heart of Times Square on Restaurant Row. Owner and President, Robert Malta, is not new to the restaurant scene, with other locations under his belt/ the New York City Restaurant Group like Bocca di Bacco, Arte Cafe and more, this is the first time he’s gone back to his roots and featured a restaurant focused on Sicilian cuisine.
We had the pleasure of dining at Le Petit Village before its official opening, and it was nothing short of spectacular.
Nestled discreetly at 475 Washington Blvd., Casa De Lobo is one of New Jersey's most exclusive and stylish destinations.
Chef Michael Ayoub kicked off Mondays with Michael, a new dinner series at Fornino in Greenpoint.
Mediterranean-inspired Boni & Mott in Nolita is the perfect escape from winter in NYC, serving up vibrant plates adorned with fresh vegetables and aromatics in a warm and inviting dining space.
Angelina Bakery currently has seasonal treats that are perfect for any occasion where you want to impress the recipient, even if it’s yourself! One of the most exciting seasonal offerings, is a genius collaboration with NY local distillery Great Jones Whiskey, a petite bomboloni filled with whiskey-smoked chantilly cream and topped with white chocolate and crumbled caramelized bacon. The pastry provides an elevated tasting experience that is a must experience for the season!
If you live in NYC, chances are you’ve been to the Holiday Cocktail Lounge on a night out on St. Marks, but what you probably don’t know, is that as of last month they’ve started coffee service, which you can grab as early as 8am!
Tucked away on East 76th Street, the entrance appears to be a traditional pub, but as you enter you’re welcomed into an airy expansive space with sky lights and outdoor space. It’s a real estate dream that any city dweller would be jealous of. And that’s even before discussing the authentic British cuisine from Chef/Owner Jason Hicks.
In the vibrant heart of Flushing, New York, where diverse culinary experiences abound, Mikiya Wagyu Shabu House stands out as a haven for food lovers seeking luxury and quality.
Celebrating a decade of support, the enCourage Kids Foundation 10th Annual Serving Up Smiles event reached new heights this year in New York City.
The New York City Wine & Food Festival (NYCWFF) continues to impress with its incredible lineup of food-centric events.
Bowl of 'Zole, a vibrant event that perfectly blended the rich heritage of Mexican pozole with the creativity of mezcal and craft beverages.