The enCourage Kids Foundation’s 11th Annual Serving Up Smiles
The red carpet rolled out at Current, Pier 59 at Chelsea Piers as the enCourage Kids Foundation hosted its 11th Annual Serving Up Smiles, marking an incredible 40 years of making hospitals a better place to get better. The spectacular evening brought together celebrity chefs, media personalities, and philanthropists for an unforgettable night of culinary excellence and compassion.
Guests indulged in signature dishes from many of New York City’s top restaurants, sipped world-class wines and spirits, joined in an exciting auction, and enjoyed live entertainment by DJ CHEF and Matias Letelier, Mentalist & Illusionist. The evening’s buzzing atmosphere captured the perfect blend of New York sophistication and heartfelt generosity—all in support of enCourage Kids’ pediatric programs in hospitals nationwide.
The evening was emceed by ABC Sports Anchor Ryan Field, with Chef Glenn Rolnick (Carmine’s/Virgil’s Real BBQ) serving as Culinary Chair. Jean Butler, President of enCourage Kids, took to the stage to deliver a heartfelt message on the importance of giving back and how their hospital programs continue to enhance the lives of children and families facing medical challenges.
Honored this year was Mike Puma, Founder of Gotham Burger Social Club, recipient of the inaugural Culinary Community Champion Award for his dedication to giving back through food and friendship. Skeery Jones, Danielle Monaro, and Gandhi—radio hosts from Elvis Duran and the Morning Show—were among the evening’s special guests, savoring culinary creations and taking the stage with an inspiring call to action to support enCourage Kids’ pediatric programs.
The beloved participating restaurants featured crowd favorites including Bryant Park Grill, Carmine’s Italian Restaurant, Gotham Burger Social Club, Happy Boards, Loi Estiatorio, Ocean Prime, One If By Land – Two If By Sea, One Rare Italian Steakhouse, Sfoglia, Sushi Yolo, The Curry Blossom, Uncle Jack’s Steakhouse, and Virgil’s Real BBQ, among others.
The evening’s beverage partners were a highlight, including JUSTIN Vineyards & Winery, FIJI Water, Madame Backlash Gin, Zyr Vodka, and additional premium brands that kept glasses full and spirits high all night long.
From gourmet bites and food influencers to some of the city’s most generous supporters, Serving Up Smiles once again proved that food truly has the power to heal, connect, and inspire change—a winning recipe that will continue to shine for many years to come.
