Sir Henri Penthouse Rooftop- The Perfect Winter Escape

On December 2nd, in the midst of the first snowfall of winter, Sir Henri Penthouse Rooftop & Lounge introduced a new winter food and drinks menu designed to warm the body and soul. Upon arrival, guests were greeted with Moet & Chandon champagne and encouraged to try the seasonal cocktails (Margaretha Franklin, Gin Martin, Sweet and Sour Voughan, Nina Cinnamon Old Fashion, Cold Porter, Nut King Cole). The signature drinks featured ingredients such as jalapenos, spiced pear liqueur, cinnamon, spiced rum, and other ingredients known to keep you warm as the temperature drops in NYC. However, if you prefer a more classic drink, Sir Henri has you covered with their Old Fashion, Manhattan, French 75, Cosmopolitan, and select wines and beers.

Cold Porter: Scotch, Elderflower, Luxardo, Passion Fruit

Nut King Cole: Spiced Rum, Frangelico, Fernet Blanca, Amaro, Honey

Old Fashion

French 75

Now of course, what are drinks without food? As guests mingled and took in the cozy ambiance, platters of Sir Henri’s new dishes were brought out for sampling. Chicken and shrimp tacos, barbeque chicken wings, Sir Henri Mini’s sliders, calamari, and a trio of dips (Tzatziki, Hummus, Spicy Feta) with warm pita bread were served and they paired amazingly with the drinks. The chicken wings, calamari, and shrimp tacos are highly recommended!

As the temperature drops, it becomes more difficult to go outdoors, but Sir Henri’s Penthouse Rooftop (37 W 24th Street) is definitely worth the trip. Located on the 18th floor of Hotel Henri, the venue exudes vibes of a Jazz Age speakeasy but brings it back to our time with modern mixology. It is insulated in the winter and open-aired in the summer, making it a great place year-round for views of NYC and good food and drinks.