With the new season of the Bear just around the corner, I jumped at the chance to learn how to cook similar recipes that they feature on the show in real life. At the Institute of Culinary Education (also known as ICE to those in the know), they’ve been teaching this class since Season 2. Jeremy Allen White took an intensive bootcamp at ICE’s LA campus, so ICE felt it was only fitting to offer a course to other aspiring chefs.