Orchid Evenings at The New York Botanical Garden
It’s coming up on a year since the theatrical release of Kevin Kwan’s Crazy Rich Asians, but the CRA hype is still going strong. Singapore has leaped about 10 places on everyone’s “must visit” list, and the film’s one of a kind wedding has inspired a barrage of copycats. But perhaps the most cultural of the film’s many threads of influence can be found at the New York Botanical Garden in the Bronx. This year, until April 28th, The New York Botanical Gardens will be home to an Orchid Show inspired by the movie’s glamorous setting: Singapore.
Even without all the CRA hype, it makes perfect sense that Singapore would be the inspiration for an Orchid Show. After all, the country is known as the “City in a Garden.” And it’s official flower is an Orchid. It’s a near perfect match.
Still, the process of putting together an Orchid show is no easy one. In order to ensure that the orchids would survive in the chilly March weather, the famed Enid A. Haupt conservatory had to crank up the temperature in order to replicate Singapore’s signature tropical weather. And the orchids themselves had to be flown in from all around the world -- not only from Singapore, but Australia and Madagascar. The amount of planning and planting that goes into organizing a botanical show at the horticultural center of the United States is frankly, astounding.
But, in true NYBG fashion -- and CRA fashion -- everything of course turned out beautiful. In addition to the classic Singaporean supertrees and arches, more than 6,000 orchids were on display in the conservatory -- from the petite “Dancing Lady” orchid, to the vibrant “Vanda Awkafina” orchid, which was named in honor of CRA star Awkafina -- the first time the garden has ever named an orchid after a public figure. The beauty of the exhibit cannot be lost on anyone: on a Saturday night, hundreds of people packed into the gardens, taking picture after picture of the orchids in full bloom.
So, if you’re looking to take a trip to Singapore without dropping a thousand bucks on a flight, take a train uptown to the Gardens. The Orchid Show is currently on display, and will be there until April 28th.
The Essence of Lightness
On October 24, 2018, Nello Petrucci, an Italian artist from Pompeii, presented another one of his mesmerizing artworks: The Essence of Lightness.
The piece, which was inspired by Petrucci’s life in Pompeii and background in the film industry, took up a full wall on the 45th floor of 3 World Trade Center. Surrounded by the panoramic views of New York City, Petrucci took over six months to complete the piece., even relocating here to dedicate all of his creative focus and direction into manifesting his work.
The artwork, which more closely resembles an installation due to its unusual size and location, remains true to Petrucci’s fashion of creating collages using movie posters, brush strokes and several layering techniques.
Just as with his previous work, The Pompeii Collection, Petrucci used film, concert and ad posters as a base for The Essence of Lightness. He walked around New York City and tore down old and new posters. After completing the collection process, he began the intricate layering process. Two or more additional images or posters were added, followed by strokes of paint. As with The Pompeii Collection, Petrucci included some parts of Pompeii within his work through photos of the Pompeii paintings on the surface, fusing them with the layers of posters.
Yet, what is unique about The Essence of Lightness is the continuous motif of butterflies. If looked at from a distance, an observer might not notice that there are butterflies spread out from the beginning to the end of the painting. However, once an observer gets closer, they will realize that the butterflies are flying through the painting, representing time.
According to Petrucci, the beginning of the artwork represents the past. It represents the history of Pompeii and various thoughts and experiences that we, as human beings, lost sight of. The middle of the painting represents the present. It is everything that we are experiencing at the moment, whether it is delight or worry, we are living in the moment. The butterflies get higher and spread wider as you approach the end of the painting. The end represents our hopes and dreams for the future. If the observer steps back and takes a look at the overall piece, it is reminiscent of the course of life and everything we have experienced, are going through and shall expect.
Overall, The Essence of Lightness was an innovative way to represent such an intense and magical piece. Surrounded by the night skyline of New York City, it becomes almost surreal and yet Petrucci managed to conquer it all and spill it on canvas.
The Essence of Lightness is not available to the public at the moment, but here is a short clip about the making of the fascinating installation.
Kevin Johnn Resort 2019 Presentation
On a chilly Tuesday evening, crowds gathered on the rooftop of The Dominick Hotel to celebrate to a fashion spectacle: Kevin Johnn Resort 2019 Collection presentation. The collection, which was appropriately titled, “Urban Resort,” merged the worlds of soft touches of resort collections with the dark color palette inspired by New York City.
From pastel colors such as shades of baby blue, to sheer fabrics, some of which included chiffon and silk, the collection certainly pleased the crowd with its summer feel. Yet, since the designer is based in New York, there wouldn’t be a collection without including dark-colored fabrics and more structured fits.
The Kevin Johnn Resort 2019 collection offered a few black gowns with intricate cut-outs, striped and solid black flared trousers, a mesh top with chains layered atop for an embellished look, and dark floral motifs that would pop-up within the collection.
The collection intrigued and inspired. The views of Manhattan from the roof of the hotel set an appealing backdrop for the show. The summer skies allowed the audience to imagine their ideal vacation and the wardrobe to match it. The presentation ended with cheers from the satisfied crowd, certainly setting the mood for the rest of the perfect summer evening.
Photography by Evan Angelastro.
Barano: An Argument for Brunch
In his 1999 article, “Don’t Eat Before Reading This,” Anthony Bourdain breaks down the emotional mechanics of being a restaurant chef. Butter is a cook’s best friend, he reveals, while brunch is a word “dreaded by all dedicated cooks.” Bourdain claims that chefs “despise hollandaise,” along with “home fries, those pathetic fruit garnishes, and all the other cliché accompaniments designed to induce a credulous public into paying $12.95 for two eggs.”
But in the years since Bourdain’s dismissal of brunch as a bastard breakfast, the meal has had a resurgence in popularity. The word ‘brunch’ is now a verb used by both poor college students wishing for an adulthood in which brunch is a regular occurrence, and well paid hipsters reminiscing about their days of student poverty. And while it’s true that it is far too easy to brunch at a place that charges an absurd amount of money for an omelette you could make on a two burner stove, in recent times, there seems to be an increasing amount of innovation within the brunch market -- a suspicion proven true by my recent visit to the nuovo Italian restaurant run by Chef Al Di Meglio: Barano.
Barano is -- there’s no other word for it -- classy. I’ve been to brunches where the sole purpose is to be boozed up by the meal’s end. This is not the case at Barano, where the cocktails serve as a complement to the food. Who knew that homemade, rhubarb pop-tarts would pair so well with mimosas? Eating this dish, I fell into a natural routine: bite of pastry, swig of mimosa, enjoy, repeat.
Other options for Piattini, or small plates, included a house made coconut and cherry granola with sheep’s milk yogurt and honey, Pizza Bianca, and the “Little Gem Lettuce” salad, composed of roasted and raw peaches, Sicilian pistachios, smoked pecorino, and a red wine vinaigrette.
After having our expectations blown away by our first couple of dishes, my friend and I went all out and gobbled up a total of four more entrees from the new brunch menu: an Italian pork sandwich topped with crispy onions, semolina pancakes drizzled in lemon curd, the Benedetto, or poached eggs served in a rosemary biscuit with prosciutto, radicchio, and honey, and an avocado and salmon pizza.
Now, all of these dishes were well crafted, flavorful, and beautiful to look at. But if I had to pick a must try, a top of the pack, a dish above the rest (if only by a few hairs), it would be the Avocado and Salmon Pizza. I don’t like bagel and lox -- there’s something thick, doughy bagels in conjunction with paper thin, slippery salmon that puts me off. But I LOVED this pizza, and so did my friend, who’s normally opposed to fish of any kind. I don’t know what it was -- the toasted sesame seeds? The avocado mascarpone mix? Whatever it was, this pizza beats your standard bagel and lox any day. As an added bonus, the huge pie clocks in at only $18 and can feed two people, which means this dish can officially be added to food under ten dollars that is worth one hundred. An unbelievable bargain.
Barano’s new outdoor patio and extended Brunch service (Friday-Sunday, 11:30-4 p.m), has officially kicked off for the summer season, so be sure to get down there and gorge on all the delicious new dishes they have to offer. For more information (and pictures of Barano’s excellent food), check out their website, http://www.baranobk.com/, and their instagram, @baranobk.
Photos courtesy of BaranoBK
Make My Cake Upper West Side Opening
Make My Cake, Aliyyah Baylor’s café and sweet treats shop, has opened up a new location on the Upper West Side. Inspired by the baking traditions of Alabama and Mississippi, Make My Cake is home to traditional southern sweet treats with a Harlem twist. Aliyyah launched Make My Cake after gathering a collection of family recipes that have been around for nearly 40 years. Now, Make My Cake is home to numerous sweets, including custom cakes and homemade pies, and its fan base includes Jay-Z and Tina Fey, as well as Fortune 500 Executives.
Aliyyah’s mother formed roots of the business in a family kitchen in the Bronx when Aliyyah was only five years old. The family moved to Harlem, where Aliyyah became her mother’s apprentice. However, shortly after Aliyyah attended college, her mother took on a corporate job and passed the business down to Aliyyah.
The business grew rapidly due to its unique recipes. Aliyyah’s grandmother, Ma Smith, grew up in Mississippi on a family farm, where she grasped the details and history of Southern cooking. The rest of the business was inspired by Harlem, since it has become a home to Make My Cake for more than 20 years.
What makes Make My Cake special is that every sweet treat is taken care of differently, strictly following the family recipe guidelines. There are no “mystery” ingredients involved, but there are specific baking methods required. “Our pound cake is truly a pound of everything, made the max 4 at a time,” said Aliyyah. “Our sweet potato pie and cheesecake only use fresh baked not boiled sweet potatoes, [while] our ice cream is made from a custard base my grandmother created when I was young.”
Make My Cake is not a regular dessert spot; it is a place to which you come to savour every flavor of homemade sweets. Whether it is in its original spot in Harlem, or at the new location on the Upper West Side, Make My Cake allows you to travel through various southern flavors. And if you’re not in Manhattan, no need to worry as Make My Cake, is aiming to expand. “We will start to ship nationwide by the end of the year as well as open two other locations, one of them will be in Brooklyn,” said Aliyyah. “Our goal is to open boutique bakeries that can be franchised to the home bakery looking to leap into entrepreneurship.”
Make My Cake
Photos courtesy of Make my Cake