Sereneco Opening – All American in an Ocean of Light
On Thursday, 23rd September, the new All-American restaurant Sereneco officially opened its doors. Situated on the ground floor of the historical Pencil Factory, owners Billy Van Dolsen and Jim Nawn have turned the former industrial space into a light-flooded dinner gem welcoming guests to the center of Greenpoint.
Exterior
The captivating interior was designed in an Esperanto architecture style with different cultural influences carefully chosen and represented in the space. While the team preserved the raw brick, beams, and concrete floors as a homage to the original structure, attentive guests might notice the esperanto influence as for example represented by the hand-made terracotta tiles hand-crafted directly in Mexico. One of the main and successfully achieved goals of the design team was to illuminate the formerly dark space by introducing lighting that is now flooding the space with a warm yellow glow.
Interior
Not just the design,but also the dinner menu is carefully selected as a homage to American culture with attention to its many culinary influences. Highlights include the grilled and perfectly spiced prawns as well as the whipped ricotta, infused with orange blossom water and topped off with crispy house-made focaccia for the small plates. Hungrier guests are recommended to indulge in either the well-balanced Kale Salad, the soft Roasted Organic Half Chicken,or the Seared Arctic Char, all of which materialized as clear favorites during the preview events.
Grilled Prawns and Salmon Rillette
Half Roasted Chicken and Kale Salad
To top off the well-balanced and healthy dinner choices, Sereneco offers a selection of primarily biodynamic and locally sourced wines that wonderfully complement any choice of food. For some guests, it might also be a first opportunity to try out the trending semi-dry orange wine variation that surprises with a perfect balance of acidity and sweetness.
Orange and White Wine
After its official opening, guests will also be able to enjoy any of the featured and elegant cocktails or choose from a broad selection of local draft beer which makes the restaurant even more of a must go-to for Greenpoint locals and visitors.
If you would like to make a reservation or browse more information about the space and menu, visit Sereneco’s website and Instagram.
Located on 113 Franklin Street, Sereneco is open for indoor and outdoor dining from
Tuesday – Sunday, 9am-3pm & 5:30pm – 11pm.
Casa Ora Reopening – Dining with a smile
If you’re looking for elegant comfort food in Brooklyn, there’s no place we recommend more than Venezuelan family-owned restaurant Casa Ora. A Williamsburg staple since 2019, the restaurant, run by Isbelis Diaz, her son Ivo Diaz, and his wife Rachel Diaz Pirard, has reopened just in time for Hispanic Heritage Month— making it the perfect place to both explore the many layers of Venezuelan cuisine and have an intimate dining experience like no other.
Led by Chef Ivo Diaz, menu items at Casa Ora include creative dinner plates such as the Baby Shark (monkfish wrapped in ripe plaintain and simmered in caramelized coconut milk), and the delicious Asa Negro (braised short rib with burnt papelon sauce, yucca, pickled papaya, and peanut praline). All ingredients inspiring the seasonal brunch and dinner menus are locally and sustainably sourced whenever possible, which emphasizes the family’s commitment to making every dining experience not just pleasant but also sustainable. The corresponding cocktail menu offers an extensive selection of mezcal, tequila and rum-based drinks. This, coupled with Casa Ora’s tropical and eclectic aesthetic, will transport guests right from NYC to the country’s subtropical grasslands.
Photo Credit: Briana Balducci
But the restaurant’s features and menu are not it's only exceptional aspects. Adding a unique homey feel to the environment is the constant presence of it’s namesake—aka Ivo and Rachel’s three-year-old daughter. Look for her signature on the back of the menu or, if you’re really lucky, greet her in person if she’s there making the welcoming rounds.
Photo Credit: Briana Balducci
Fine dining isn’t the only reason to visit Casa Ora. Humanitarian at heart, Isbelis and her family are dedicated to raising awareness and support for the local society in Venezuela throughout their current crisis. The Casa Ora’s team donates a part of their revenues to Fe y Algeria, a nonprofit organization supporting Venezuelan refugee families, which makes every dining or brunch experience a genuine feel-good moment on every level.
Photo Credit: Briana Balducci
If you would like to learn more about Casa Ora or get your own impression of the beauty of dining there, visit their website or Instagram for more information .Should you get a chance to visit the family-owned gem before October 15th, you’ll also be able to take advantage of the limited-edition tasting menu developed for Hispanic Heritage Month that includes offers such as a six course Abuelita’s Tasting Menu with gluten-free classics such as fresh summer ceviche and tart passion fruit mousse for only 65$.
Song E Napule West Village
It’s said that the best Italian cuisine is made from the heart. At Song E Napule in the West Village, owner Ciro Iovine takes the heart of Italy and brings it to every dish he makes. Song E Napule is a small shop featuring a brick oven and eclectic decor in the form of a shrine to SSC Napoli and Diego Maradona. This atmosphere paired with Ciro’s vibrant energy, upbeat music, and efficient service offers the promise of a wonderful meal. Upon entering one is immediately treated like family and is treated to a delicious meal that any Italian grandmother would approve of.
We had the privilege of enjoying some of the classic dishes from the menu at Song E Napule, as well as some of the specials. We were served a personal size Margherita pizza that was cooked to perfection with a fluffy outer crust and a thin inner crust with fresh mozzarella di bufala, tomatoes, and basil. The dishes that followed included Parmigiana di Melanzane, an elevated take on eggplant parm, and Polpette al Sugo, meatballs that were tender and spectacularly flavorful. Other notable plates were Paccheri alla Genovese, a traditional dish of homemade Jumbo rigatoni with a slow cooked ragu and Panuozzi made with fresh stracciatella, arugula, and tomatoes. We were also treated to one of the specials, a plate of oversize gnocchi stuffed with Cacio e Pepe. Each bite was filled with flavor, care, and Ciro’s love for his culture and his cooking.
The taste and quality of the cuisine at Song E Napule finds its roots in Ciro’s life story. He began working in a pizzeria in Naples when he was 13 and soon realized that he would make it his mission to export not just pizza but the whole Neapolitan culture around the globe. He traveled and cooked his way across Europe and the Cayman Islands, eventually making his way to New York City for a vacation and falling in love with the city, finding a job the very next day. 2 years later, Song E Napule was opened on 146 W Houston Street with the help of Ciro’s wife Austria and his brother Giovanni.
Family finds itself at the source of Ciro’s cuisine, but also his business. As wait staff moved between tables and chatted with regulars, it was clear that the exceptional service was due in part to the culture of the employees being respected and treated as members of the Song E Napule family. This love was extended to customers, who were always treated with a booming “Ciao, buona sera”, and this geniality was certainly ingrained in each dish we had the pleasure of tasting. When asked if there was anything he could say about his restaurant, Ciro responded that he wants to treat everyone like they are a part of his famiglia, and he hopes that every customer has that experience. Whether it’s from the food, the service, or the convivial atmosphere it is definitely the case that coming to eat at Song E Napule feels like coming home to family - and we will certainly be returning.
Start Your Day Off With the Most Important Meal of the Day at These NYC Spots
You know what they say — “Breakfast is the most important meal of the day!” But honestly, is there really a specific time for breakfast anymore? After this past year, breakfast should be enjoyed anytime your heart and tummy desires. In fact, one of my favorite treats was breakfast for dinner growing up.
These three New York City spots will help you start your day off, indulge mid-day or even have breakfast late at night after some fun around town.
Egg Shop has reinvented the egg and proved that an egg can be the star of any dish at their Nolita (151 Elizabeth St.) and Williamsburg (138 N 8th St.) locations. On the sandwich end, Egg Shop offers the Egg Shop B.E.C. with broken yolk, Vermont white cheddar, pepper bacon, tomato jam, and pickled jalapeno on a brioche roll. Or chow down on their cruisers like the Brisket Chilaquiles made with slow-cooked brisket, over easy, fried tortilla, jack cheese, salsa roja, cotija, sour cream, jalapeno, pickled onion, and cilantro. Wash it all down with a refreshing Breakfast Mule and the day is yours. Nolita is open Friday 9am - 3pm & Saturday - Sunday 9am - 4pm and the Williamsburg location is open Monday, Wednesday, Thursday, and Friday 9am - 3pm & Saturday - Saturday 9am - 4pm.
Hole in the Wall serves brunch favorites at their FiDi (15 Cliff St.), Murray Hill (626 1st Avenue), Flatiron at Hotel Henri (37 W 24th St.) and Williamsburg (292 Bedford Avenue) locations. Signature dishes from Executive Chef Brent Hudson range from sweet to savory for any mood. The menu includes his Wagon Wheel Waffles with vanilla whipped cream cheese, strawberry jam, torched marshmallow and Nutella sauce, and a Pulled Pork Benedict featuring 12-hour slow-braised pork, poached eggs, burnt butter hollandaise and beet relish on sourdough. Sip on a Jalapeno Bloody Mary, a Blood Orange Negroni, an Aperol Spritz or a Mimosa anytime of day. Brunch at FiDi is available Friday - Sunday 9am - 5pm, Murray Hill: Wednesday - Sunday 9am - 5pm, Flatiron: Monday - Friday 10am - 4:30pm and Sat - Sun 9am - 4:30pm and Williamsburg: Monday - Sunday 9am - 4:30pm
Carnegie Diner & Cafe (205 W. 57th St.) in the heart of Midtown features an extensive all-day breakfast menu, which includes a Lobster Benedict, Avocado Toast, a dozen types of pancakes, decadent waffles, crepes and French Toast in addition to bagels, croissants and muffins. Enjoy a bottomless cup of coffee for $3.50 or unlimited mimosas for $19.95 per person. The diner is open every day from 7am - 10pm.
Philomena's in East Williamsburg
Tucked away in the heart of Williamsburg, new cocktail bar Philomena’s has the upscale energy of a speakeasy with a modern twist. Founded by brothers Kyle and Sean O’Brien, the contemporary bar serves as an oasis to the neighborhood with shareable bites, cocktails, beer, and wine.
Perfect for date night, a pregame cocktail, or a solo drink, the cocktail menu is unique for its focus on carved and infused ice cubes. As the ice cubes melt, the flavor palette of each drink transforms to create an extended tasting experience. Felix (mezcal, expressed orange, and a cucumber-lime-tajin ice cube), Philomena (prosecco, watermelon rose ice cube), and Aileen (tequila blanco, guava, lime, cointreau, habanero ice cube) were notably delicious from beginning to end. The cocktails paired seamlessly with toasted semolina pita and a trio of dips including hummus, bottarga onion dip, and a luscious duck liver mousse that would rival any French brasserie.
The bar pays homage to O’Brien’s Great Aunt Philomena, named after the patron saint of youth. Known for elegant dinner parties and her gracious and lively spirit as the life of the party, Philomena’s will embody this inspiration by providing a space for locals and visitors alike to come together for communal bites and cocktails in celebration of life, love, and eternal youth.
American Brass in Long Island City
Looking for a new relaxed upscale dinner destination on the waterfront? American Brass in Long Island City has the perfect set-up for both summer weather and colder days with fairy-lit outdoor seating facing the waterfront views of Manhattan and Gantry State Park, as well as a chic and spacious indoor dining setting.
The restaurant opened a month before the Pandemic hit NYC and is now looking to the future with sustainable practices including a beer list from locally sourced Long Island City breweries and produce from New York Farms filling the pantry.
Executive Chef Kevin McGinley, former chef of Michelin Star restaurant Bátard, presents a delicious Dinner menu as well as Brunch and Mid-Day menus on the weekends.
Endless Summer cocktails, and the Sullivan cocktail.
Appetizers: Crispy Pork Belly (preserved apricot, pickled mustard seeds, chicharron) and Charred Carrot Salad (hazelnuts, fried halloumi, pickled peaches), who knew carrots could taste this delicious!
Entree: Long Island Duck (polenta, hakurai turnips, fig-pepper jam)
Entree: Atlantic Cod (sweet corn, guajillo Chile, black trumpet mushroom) wonderful blend of sweet and savoury
Desserts: Peaches and Cream (caramelized peaches, almond cream, praline) Chocolate Crepe Torte (Guanaja Chantilly, sour cherry compote, mocha crunch) brilliant light dessert with complimenting sweet and sour
With the breathtaking views paired with the grandiose menu, we would not be surprised to see people from all over the city to come experience this place.
For more information on menus and reservations, check out the website here.
Seltzerland NYC 2021
Cannonball Productions brought their nationally-touring hard seltzer festival like no other, called Seltzerland to Brooklyn this past Saturday. As a fan of fizz drinks, this was a can’t miss event, and it did not disappoint.
Guests were given a vendor card and sipped the best seltzers around from iconic national brands to beloved local companies including White Claw, Mike's Hard Lemonade Seltzer, Vizzy, Playamar (Jose Cuervo Seltzer), Mamitas, Lunar, 99 Vodka, Cool Cat and so many more!
Guests were also able to try bites from Beyond Meat and Chef & Owner of Fornino Michael Ayoub brought delicious folded Neapolitan pizzas. Attendees also walked away with tons of Seltzer swag while busting out the ‘gram for epic photoshoots.
The next city Seltzerland is traveling to is Columbus, OH, and moving back outdoors for a fun day on the green.
Images courtesy of Cannonball Productions
"Comeback" - A Seaport Artois Event
Ask New Yorkers for their favorite slice and you’re bound to get at least 10 different answers. Some swear by Joe’s, others by the 99 cent, and still others by Juliana’s. The truth is New Yorkers just love pizza—which is why, in celebration of NYC’s reopening, Stella Artois is partnering up with South Sea Seaport over the course of the summer to offer an array of exclusive, one of a kind pizzas from a few of the best kitchens in town.
A six part event series, Seaport Artois’s “Comeback” night, the fifth in its lineup, took place at Pier 16 in full view of the iconic Brooklyn Bridge. Guests were escorted through a photo-ready lounge area, complete with complimentary bottles of special edition Stella Artois, before heading over to the patio-like dining area, where they were greeted with the first slice of the night: a summery corn, pesto, and fontina slice by Barbuto’s chef Johnathan Waxman. Made with the freshest of ingredients, this slice was my favorite out of the three pizza interpretations—unique and flavorful, I wished out loud more than once that Barbuto would reopen just to add it to their everyday menu.
For our second slice of the night, my guest and I polished off an anchovy flatbread from La Vara in Brooklyn. With heaps of cheese and perfectly salted anchovies, this pizza interpretation was the perfect precursor to our third slice: a clam laden flatbread with oregano, chili flakes, and parsley. Both slices were delicious and just the right amount of bread to cheese to topping ratio—no easy thing, but, as every New Yorker knows, a surefire way to get a slice on a personal pizza favorites list.
So if you’re craving a slice that’s slightly off the grid, be sure to stop by at Seaport Artois’ final event of the season on August 19th. Aptly named “New,” this event will feature pizza from a brand new city spot that’s been raved about, as well as the chance for guests reconnect with friends, family and the city they’ve missed.
Secure your spot at Seaport Artois at https://www.stellaartois.com/SeaportArtois and follow them on their instagram, @stellaartoisusa. 100% of the proceeds from this even will benefit New York restaurants and the James Beard Foundation.
Jungle Summer
Missed your trip to Costa Rica this year? The city’s got you covered. Standing out among the many pop-up restaurants taking over town this August is Jungle Summer, a new, limited-time concept at The Garret Cocterleria that feels like a breath of fresh, tropical air.
Photo Credits: Front Of House
The first thing you’ll notice walking into Jungle Summer is just how lush everything is. Inspired by the tropical rainforests of South and Central America, the popup is decked out with a floor-to-ceiling plant installation designed by Nick Amoruso of GREENCITYdesign—perfect for photos. Adding to the ambiance is the decor: between the woven bamboo furniture, rattan lighting, and dried palm leaves it’s easy to feel as if you’re having a night out on the beaches of the DR rather than NYC—a definite plus in our book.
Photo Credits: Front of House
But what really sets Jungle Summer apart from other pop-ups this year is its cocktail menu. From the Coconut Knuckleball (toasted coconut, black pepper vodka, apricot, yellow watermelon) to the Tamarind Tambourine (saffron, pineapple, tamarind, mezcal, gin, guava), even the most liquor averse of your group will find something they’ll want more than just a sip of. Jungle Summer also has some top notch appetizers on the menu: both the Dragon Fruit & Mango Ceviche (dragon fruit, mango, coconut milk, yuzu, jalapeño, red onion, amaranth) and the Spicy Tuna Tartare (tuna, housemade spicy mayo, rice crackers, scallions, furikake) were to die for, and my guest and I actually ended up ordering one more of each before leaving for the night—trust us, that’s how good it was.
Photo Credits: Front of House
The Dragonfruit Ceviche
Photo Credits: Front of House
So if you’re craving a little bit of the jungle before the fall hits, be sure to stop by Jungle Summer. The popup is open Monday-Friday from 5pm-late, Saturday and Sunday from 1pm-late, and has DJs spinning Thursday-Saturday nights. Book your ticket to paradise via Resy today.
Three Spots in New York City to Continue Your Oyster Journey
National Oyster Day may only be once a year but there’s never a bad time to shuck it. Below are three of the top Oyster spots in the city where the Oysters are fresh for the slurping.
Fish Cheeks - 55 Bond Street
When: Daily, from 12pm - 3:15pm and 5pm - 6pm.
The Deal: $9/half dozen and $18/dozen
Come hungry and bring friends to Fish Cheeks in NoHo serving contemporary Thai food with a focus on seafood and a daily happy hour filled with delicious oysters. More information can be found by visiting, https://www.fishcheeksnyc.com
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Follia (179 3rd Avenue)
When: During Happy Hour - Monday - Friday 3:30pm - 5pm
The Deal: $1 oysters are offered every weekday during happy hour
Check out this Italian mainstay in Gramercy, which offers $1 oysters every weekday. More information can be found at https://www.follianyc.com/
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Bar Marseille - 190 Beach 69th Street
When: Every Wednesday 5pm - 6:30pm
The Deal: $1 Oyster Happy Hour
Dine inside or out and indulge in fresh oysters for $1 on Wednesdays during Happy Hour at Bar Marseille. And don't skip on their grilled oysters, which are out of this world. More information can be found by visiting, https://www.barmarseille.com
Mochidoki Soho
What do you get when you put mochi and ice cream together? Just the most hyped about dessert to ever hit the NYC market—Mochi Ice Cream! Sweet, pillowy, and perfectly bite-sized, Mochi Ice Cream is the ultimate fusion dessert, and there’s no better place to get it in NYC than at Mochidoki’s flagship brick and mortar on 176 Spring Street.
Founded in 2015 by mochi enthusiasts Ken Gordon and Christopher Wong, Mochidoki is known for its whimsical yet refined take on Japanese desserts. Using only thoughtfully sourced, premium ingredients, the shop cranks out a multitude of imaginative flavors, including Black Honey Walnut with kuromitsu (Japanese molasses), Salted Caramel with cracked caramel candy, and the sweet yet savory Apple Miso Caramel. Already tried those? Mochidoki’s team of culinary advisors is always crafting winning combinations, including the new (and highly recommended) Pandan Pistachio. Tropical and floral, this flavor features buttery roasted pistachios and a hint of toasted vanilla for a bite of creamy bliss that makes the trek to Soho worth it all by itself (although I’m also a big fan of their strawberry and black sesame).
The New Pandan Pistachio Flavor
Photo Credits: Mochidoki
But if you’re not feeling the trip to Soho these days, or maybe just live too far away, you’ll be happy to know that Mochidoki also offers nationwide shipping on their website! Delivered with dry ice to keep it fresh, ordering your treats online is a sure way to get your mochi ice cream fix. Still in the city but want to experience Mochidoki on a night out? Both Nobu and Tao offer Mochidoki flavors, meaning you can end your decadent dinner in a setting as luxe as the dessert itself—while experiencing the best of Asian fusion that NYC has to offer.
Shop Mochidoki on their site, https://mochidoki.com/, or keep up with new flavors on their instagram, @mochi_doki.
7 Spots Around Town to Celebrate NYC Restaurant Week
NYC Restaurant Week returns with a bang. As New York City’s supreme dining scene reopens, the opportunity to celebrate eating out is greater than ever. Travelers and locals look forward to this occasion every year because it’s a great opportunity to try new cuisines at premium restaurants at reasonable prices. Running from July 19- August 22nd you can enjoy lunch and dinner options (entrée + one side) for $21 or $39, plus Signature Dining Experiences (three courses or more) for $125. Below are some of the great options available.
If you want to splurge on NYC Restaurant Week's new $125 tasting option:
Kintsugi
Kintsugi (28 Grand Street) applies the Edo-style sushi techniques of marination, aging, and smoking to bring out the umami flavors from seafood sourced all around the world. Sourcing and presenting the season’s best offerings directly to your plate, the style and execution allows for the purity of the ingredients to come forth. During NYC Restaurant Week, Kintsugi will offer a signature dining experience, which includes 13 Selected Classic and Seasonal Nigiri Sushi, Chef’s Choice Handroll, Gourmet Miso Soup, Seasonal Monaka Ice Cream, and Dessert Beverage all for $125. More information can be found at https://www.kintsuginyc.com
Delicious Options in Manhattan, Queens and Brooklyn:
Fish Cheeks
Fish Cheeks (55 Bond St) co-chefs and brothers Chat and Ohm Suansilphong, whose parents owned a restaurant in Thailand, prepare Thai family-style dishes at varying levels of spiciness; standouts include coconut crab curry and steamed whole fish with aromatic Thai herbs. Non-seafood items like grilled pork cheeks with jaew sauce and potent cocktails are also exemplary. During NYC Restaurant Week, Fish Cheeks will offer a $39 lunch and dinner special.
Ten Hope
Ten Hope
Ten Hope (10 Hope St) offers a Mediterranean-inspired menu at this Williamsburg bar-restaurant, so you can get meze plate or shakshuka flatbread alongside signatures like the Ten Hope Kofta burger and bacon or egg and cheese sandwiches for brunch. The outdoor garden makes for a relaxed setting to eat and drink at. During NYC Restaurant Week, Ten Hope will offer a $39 dinner special.
SkorpiosNYC
Skorpios (5 E 54th St) brings the isle of Rhodes to Midtown. Traditional Greek cuisine is the focus: appetizers like tzatziki and hummus, spanakopita, ouzo-flamed halloumi cheese and fried calamari, and mains like squid-ink pasta, steak and grilled fish. Indoor waterfalls and a sand art wall add to the feel of a Mediterranean getaway. During NYC Restaurant Week, Skorpios will offer a week of on site $21 lunch specials, $39 dinners, and a $39 Sunday brunch. Takeout is also available.
Lamia’s Fish Market
Lamia’s Fish Market (47 Avenue B) over-the-top design feels like part sea grotto, part submarine and part yacht. For solo diners or casual dates, the raw bar is the place to be for fresh-shucked oysters and ceviche. The multilevel East Village restaurant is owned by Lamia Funti. Ambitious and creative, it’s geared for perfect nights on the town. During NYC Restaurant Week, Lamia’s Fish Market will offer a $39 dinner for on site and takeout.
Lolo’s Seafood Shack
Lolo’s Seafood Shack (303 W 116th St) in Harlem takes its name from being locally owned, and locally operated. Owned by Guyanese chef Raymond Mohan and partner Leticia Skai Young Mohan, Lolo’s menu features seafood favorites that might transport you to a beach in the Caribbean or the coastal waters of Cape Cod. With a décor of ocean blues, sunny yellows, picnic benches, and a drink menu driven by the signature rum punch, Lolo’s bring an island-style vibe to the bustling streets of Harlem. During NYC Restaurant Week, Lolo’s Seafood Shack will offer a $21 lunch special and $39 dinner special.
Bar Marseille
Bar Marseille (190 Beach 69th St) in the Rockaways is located near the ocean making it the perfect summer dining destination. This French Riviera style restaurant features an extensive wine list providing pairings for various dishes. During NYC Restaurant Week, Bar Marseille will offer a prix fixe choice between a main course and side with a Sommelier wine pick all for $39.
Seaport Artois
With millions of locals getting back in the New York groove by reuniting with their loved ones at their favorite eateries, Stella Artois is bringing together the city’s top restaurants as the spot to reconnect while savoring a refreshing beer, gourmet food and music.
As part of the brand’s all new “Your Table Is Ready” summer campaign, Seaport Artois will extend table service for restaurants during an extra competitive patio season and offer exclusive pizzas from the best kitchens in town with 100% of event proceeds benefiting New York restaurants and the James Beard Foundation. Starting today, book your spot to savor great food and beer at Seaport Artois via OpenTable by visiting StellaArtois.com/SeaportArtois.
Kicking off on Thursday, June 17 at Pier 16, home to the South Street Seaport Museum, Seaport Artois will debut unique takes on New York pizza.
Pizza Party Headliners
Chef Trigg Brown & Josh Ku of Win Son (‘20 Michelin Bib Gourmand)
Chef Emma Bengtsson from Aquavit (‘20 two-star Michelin rated)
Chef Erik Ramirez of Llama Inn (‘21 Michelin Bib Gourmand)
Chef Alex Raij and Eder Montero of La Vara (‘21 Michelin Plate)
Chef Hugue Dufour of M. Wells (‘21 Michelin Plate)
Delicious Event Lineup
“Iconic New York” (June 17): Kick off Seaport Artois and commemorate the classics on opening night, featuring Italian classic Don Angie (‘21 one-star Michelin rated).
“Pride” (June 24): Celebrate and show your support of LGBTQIA+ owned restaurants.
“NYC Flavors” (July 8): Toast to the diversity of food across this fine city.
“Street Culture” (July 22): Salute the NY street food and culture that is unlike anywhere else.
“Comeback” (August 5): A one-night only appearance from a beloved spot that closed its doors over the last year.
“New” (August 19): Raise a chalice to welcome a new restaurant in the city that’s raved about.
Running for six weeks, your table at the Seaport Artois will be open from 6 p.m. to 11 p.m. The pre-fixe evening will cost $50 and feature an amuse bouche, a selection of exclusive pizza interpretations, two chalices of Stella Artois, a sweet treat, DJ entertainment and exclusive access to Seaport Artois. Guests can also visit the Seaport Artois gift shop powered by Uncommon Goods that will be stocked with merchandise that are inspired by and pays tribute to New York City.
Seaport Artois is located at Pier 16 and will be the spot all summer long to reconnect with friends, family and the city you’ve missed. Starting today, locals can secure their spot at Seaport Artois at StellaArtois.com/SeaportArtois and get ready to savor a refreshing beer, gourmet food and music.
About Stella Artois
Stella Artois® is part of a brewing tradition dating back to 1366. It is the winner of the 2019 World Beer Award for World's Best International Lager and is present in 95 countries. Stella Artois is a bottom filtered, blonde pilsner. It is thirst quenching with a malty middle and crisp finish delivering a full flavor and a hint of bitterness. Stella Artois is best enjoyed served between 37.4- and 41-degree Fahrenheit and should be served in the unique Stella Artois Chalice according to the 9-Step Pouring Ritual to guarantee a perfect experience of this gold standard lager. Visit www.stellaartois.com for more information.
A watering hole for thirsty New Yorkers – Bandits Opening Preview
An almost hidden gem between the known neighborhood bars in the West Village, the new location of the Den Hospitality team is the perfect place for anyone interested in eye-catching drinks, creative food creations and extraordinary design elements. While the new must-go is only officially opening its doors to all wanna-be cowboys, foodies, and everyone else this Wednesday, the team hosted a special press preview event on Thursday, May 13th.
Guests were invited to try a selection of Bandits’ elevated all-American diner inspired classics as well as a variety of drinks that left even born and raised New Yorkers surprised by their creative presentation, labels, and taste. Offered choices ranged from Truth or Pear to Rice Russian, Purple Rain and 53rd & 6th, with the latter being a homage to The Halal Guys for the well-known after-bar-hopping relief they have been offering to many of us since the 90’s.
But even without taking a look at the menu, visitors just had to enter the saloon-style interior or talk to the dedicated team to be immediately exposed to the thoughtfulness behind every part of this NYC gem. Inspired by old-school 1970’s NY diners, the retro themed interior was designed by Yakka and invites guests to a small time travel in the midst of busy Manhattan.
Listening to the team’s stories, one could learn all about the months-long brainstorming sessions for drink labels as well as Bandits’ namesake, the Den Hospitality’s racoon mascot. As it might have become apparent, Bandits makes it easy for guests to completely lose track of time, which might even be the best part of it. It truly is a Bandit in that sense.
Not leaving any guest hungry throughout this extraordinary experience, guests were offered a broad food selection ranging from delicious “Have it your Way” TOTS in mango curry and pickled mint spring to deli-inspired classics like The Ripper, a New Jersey-style deep fried hot dog. With these and more food delights paired with the broad variety of stories, no guest was left hungry or thirsty for more — other than a next visit as soon as Bandits officially opens its doors.
Hours of Operation: 12pm - 12am on weekdays
11am - 12am on Saturday & Sunday
Website: https://www.banditsnyc.com
6 Spectacular Spots in the Sky to Eat & Drink
With the weather warming up, and the easing of COVID-19 restrictions, NYC is slowly retuning to pre-pandemic form. While most patrons probably have not dined out for a long time, a lot more people have been vaccinated prompting them to come out of hibernation. If sidewalk cafes and parking-spot seating is not your cup of tea, try a spacious elevated view from many of city’s rooftop restaurants. These 6 rooftop places are open currently open for dining options, with COVID-19 safety measures in place.
Ampia Rooftop
1. Ampia Rooftop (100 Broad St) is a modern Mediterranean inspired bi-level venue with classic Italian dishes, providing a much needed escape from the chaotic city below. With gorgeous floral decor draped across this expansive FiDi rooftop and a stunning art mural by OGMillie, guests are instantly transported to an oasis where you can expect an extensive array of cocktails and a delicious menu filled with authentic Italian cuisine. Guests have the option to dine in greenhouses in the sky, individual colorful villages or in open air.
This expansive rooftop is open Monday - Friday beginning at 4pm - 11pm and Saturday - Sunday starting at 12pm.
Fornino
2. Fornino has their seasonal rooftop and restaurant open at Pier 6 in Brooklyn Bridge Park for diners to take in summer sunsets with wood-fired pizzas, salads and sandwiches and drinks of all kinds.
The rooftop is open weather permitting Wednesday - Thursday from 4pm - 9pm and Saturday - Sunday from 12pm - 8pm.
Haven Rooftop
3. Haven Rooftop above the Sanctuary Hotel (132 W. 47th Street) in Midtown is a perennial favorite. Haven offers delicious food including sliders, tuna tartare, and Buffalo wings, Branzino and Steak Au Poivre with peppercorn sauce. Pair that with a Cloudtini or summer sangria for a truly elevated experience.
Haven is open Monday - Friday beginning at 3pm, with Happy Hour from 3pm - 6pm and on weekends beginning at 11:30am for weekend bottomless brunch.
Sushi Lab Rooftop
4. Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen in a gorgeous leaf-filled, canopied rooftop setting. The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is their omakase experience, utilizing only the freshest ingredients.
Sushi Lab Rooftop is open seven days a week, Monday from 5pm - 10pm and Tuesday - Sunday from 12pm - 10pm.
Ainslie
5. Ainslie (76 Ainslie St.) in Williamsburg has a rooftop escape for up to 25 guests to enjoy in addition to their biergarten and sidewalk seating. Ainslie's Executive Chef John DeLucie and lead pizzaiolo Erasmo ‘Mino’ Lassandro offer a tasty menu of wood-fired pizzas, pastas, free-range chicken, NY Strip Steak, Atlantic Salmon and Wood Fired Rosemary Wings. The restaurant, wine bar and beer garden also has an extensive alcoholic beverage menu.
They also have an All You Can Drink Brunch on Saturday and Sunday from 12pm-4pm. Ainslie is open Monday - Thursday from 5pm - 11pm, Friday 4pm - 11pm, and Saturday - Sunday 11am - 11pm.
The Sentry
6. The Sentry is the rooftop you'll need a connection to get into, atop the iconic American Copper Buildings (626 1st Ave). This amenity driven private social club made for those who move, make, create and shake things up a bit is accepting applications this year. The private rooftop will be opened in May for the summer season and originally opened in 2019 and even hosted poolside musical performances by Fat Joe and Naughty by Nature.
NYC Staycation: A Change of Scenery
During the ‘Covid era,” it’s important to keep your mental health in check, not just your physical health! While staying in the best thing to do right now, it’s not always the best option mentally. That’s why we’re putting together a list of the best ways for you to enjoy the city while still staying safe, starting with Hotel Hendricks, a brand new hotel with great food, a proper work from home set-up, and a convenient location near Bryant Park in the heart of NYC.
About Hotel Hendricks:
Hotel Hendricks is the newest addition to Fortuna Realty Group’s collection of Manhattan hotels. The hotel is located at 25 W 38th Street, conveniently situated between Herald Square, Bryant Park, and Fifth Avenue shopping, providing guests with the best of New York City right outside their doors. Property Unleashes Luxury Accommodations, Elevated Latin Cuisine and Two Rooftop Venues in a Space Where Uptown Glamour and Downtown Edge Converge. The 176-room property features modern interiors by LA-based designer Marcello Pozzi, a Latin-inspired restaurant on the ground floor by renowned chef PJ Calapa, and two rooftop bar concepts. Hotel Hendricks is a member of the Preferred Hotels & Resorts Lifestyle Collection.
The hotel greeted us with a private welcoming tour of their breathtaking open-aired rooftop including miraculous views of the NYC Skyline (pictured below):
Being a New Yorker, I can assure you that the views provided by the top of Hotel Hendricks are unparalleled to anything in the area. One can argue that it is all in the details -- from the Murano glass chandeliers hanging from the ceiling to the 37,000 pennies accenting the two bars, and even the cherry blossoms spelling out the ‘H’ motif. Hotel Hendricks is welcomed to the hotel scene alongside its sister hotels completing the ‘H’ pattern; Hotel Hugo, Hotel Henri, Hotel Hayden.
With modern interior designs by LA-based Marcello Pozzi, the boutique ambiance was the perfect recipe for a Staycation. Upon entering the room, the picturesque view of the Empire State Building dramatized my new office. Work-from-hotel approved with a proper desk, a chic yet comfortable chair, pens & notepads and most importantly coffee.
WFH
+
Views
= The Perfect Setup
Time to eat. Hotel Hendricks hosted us for a private rooftop dinner from The Paloma- Latin-inspired restaurant on the ground floor by renowned chef PJ Calapa. Exceeding my expectations, this meal was on our list of great meals. Pan seared salmon with lemon caper butter sauce, churros, vanilla bean cheesecake, and flowing champagne (pictured below).
Safety measures at Hotel Hendricks include:
Distancing will be maintained in common areas
Waitstaff will wear masks and all diners must wear masks unless eating or drinking
Each table will be disinfected in between each seating
What to do nearby?
Bryant Park: Situated steps away from Hotel Hendricks, Bryant Park offers ice-skating, seasonal shops in an outdoor market, and countless restaurants and cafes to enjoy. Located between Fifth and Sixth Avenues/ 40th and 42nd street, Bryant Park offers a refreshing break of nature in between the high rises of Midtown Manhattan.
Hudson Yards: With its official debut in March 2019, Hudson Yards provides work, entertainment, shops, and dining. InvitedNYC explored this territory reporting that this megadevelopment is open for business with options ranging from visiting The Edge, Soul Cycle, or Thomas Heatherwick's Vessel (the centerpiece of Hudson Yards pictured below).
Union Square Park: Heading downtown, you can find one of Manhattan's most desired outdoor markets located in Union Square on: Monday, Wednesday, Friday or Saturday. Anything from fruit to plants or artisan dog treats, Union Square market has everything you want and not need on a staycation.
Union Square Greenmarket
Stay tuned and visit InvitedNYC.com for more upcoming events and reviews.
The State of New York’s Food Trucks
For the city that never sleeps, and is always on the go, it’s no surprise that food trucks in New York City have rivaled even the best brick-and-mortar restaurants. The choices seem limitless with what food trucks now have to offer, from a souvlaki platter with rice to a guava-and-cheese empanada, you know there’s always something that you’ll want from NYC’s meals-on-wheels. Food trucks have now become part of the NYC experience, and have transformed the city’s streets into a lunchtime gathering spot, late night hang-out, and weekend hot-spot.
Starting a food truck business is often seen as a popular choice for aspiring chefs. The mobility of the truck means you can take your “restaurant” anywhere and even cater to events, and the low initial investment needed makes this business even more appealing. However, launching the business involves securing specialty permits, such as health permits, food safety permits, and mobile food vending licenses, with food truck owners having to complete 45 separate government-mandated procedures. It’s this red tape that is often cited as the bane of the would-be food truck owner’s existence. And to add to all of this, New York food truck owners are faced with even more regulations that make it nearly impossible to operate a truck without breaking some sort of law.
Sadly, this year, food truck owners have also been met with an even bigger problem: the pandemic and subsequent quarantine measures. The earlier half of the year has been extremely tough for all types of food businesses, food trucks included. With Gov. Cuomo closing schools and non-essential businesses, and banning non-essential gatherings of any size in March, a lot of food truck owners have been forced to close down. And even those who would like to stay open despite the mandated shutdown, have been left with no choice because of the sudden drop in sales as New Yorkers stay inside.
It doesn’t matter if a food truck is new, old, famous or not, because even the most successful food trucks were being burned by the initial hit of the pandemic. Some food truck businesses took an even bigger hit in the summer, as they heavily relied on working large gatherings such as concerts and festivals to turn a profit.
A lot of food trucks were also shut out of federal coronavirus-related financial relief efforts because many of them are sole proprietors, or due to their status of being undocumented workers. But even with all of these, some food truck owners have decided to help by organizing food donation drives for health care workers and first responders.
Being closed for months has led to bills piling up for a lot of food truck owners. As such, many have chosen to go back out on the streets, even with the risk of the virus. But with fewer people in their usual spots, some have chosen to park inside residential neighborhoods or outside hospitals. While others have striked deals with essential businesses to be able to park in their lots.
Aside from changing venues, food trucks have also taken measures for the safety of their customers and themselves as well. You’ll now see a lot of food trucks using plastic barriers and orange cones to adhere to social distancing protocols. The return of food trucks have been warmly welcomed by locals, as there are now longer socially distanced lines for popular food trucks that are now back in business.
Check out our other coverages on ‘Food & Drink’, to know more about the city’s food scene.
Review: Patent Pending + The Lab
I think it’s safe to say that, at this point in the year, a drink or two just might be the thing we need to keep us going. Luckily, with the city slowly and safely reopening, we’ll have more than a few options for an alcohol infused night out — starting with Patent Pending + The Lab, a steampunk esque bar at the foot of the legendary Radio Wave building. An intimate addition to the New York night scene, Patent Pending + The Lab is an upscale yet inviting space serving delicious bites and indulgent drinks that are inventions all by themselves.
Walking to Patent Pending, the first thing you’ll notice (gratefully, I might add, as the months get colder), is the presence of an outdoor dining area that includes five weather proof canvas huts. Inside, you’ll find the Lab portion of the bar, which features a second bar with stools, as well as banquet style seating ideal for private group gatherings of up to 40. Pending city guidelines, the combined spaces can be rented for groups of up to 100. But logistics aside, the space, both indoors and out, is beautiful, with 19th century basement arches, restored penny tiles, and fresh, fragrant greenery. Especially intriguing is the menu, which, presented as an inventor’s sketchbook, is accompanied by painstakingly hand drawn illustrations that are nothing less than works of art.
But, of course, the most stand out features the bar has to offer are its many delicious yet eccentric cocktails. From Currents & Coils (Venezuelan & Guyanese Rum, Malted Milk, Coconut, Banana, Patent Coffee, Pineapple Lime) to the Impossible Idea (Chichicapa Mezcal, Navazos Rum, Blackened Banana, Luxardo Maraschino, Oloroso Sherry, Nardini Amaro), each of the bar’s high end drinks are infused with an almost scientific spirit. Imaginative yet luxurious, they juxtapose well with Patent Pending’s easygoing yet gourmet bites: three types of grilled cheese, a creamy crostini, and several boozy, delectable desserts.
But if you aren’t necessarily an alcohol person, you’ll be happy to know that, during the day, Patent Pending + Lab undergoes an electrifying transformation in order to emerge as Patent Coffee, a specialty grab and go coffee shop where you can pick up a S’Mores Latte (Housemade Cinnamon Chocolate Ganache, Espresso, Milk, Garnished with Toasted Marshmallow and Graham Cracker), a Spicy Boy (Mike’s Hot Honey, Cayenne, Ginger, Espresso, Oat Milk), or, if you like a little kick in the morning, spiked Apple Cider or Bone Broth.
So if you’re looking for something a little off the grid, something a little unique, and something that pushes the boundaries a bit, Patent Pending + The Lab might just be the place for you. Whether you’re a cocktail connoisseur or coffee loving fiend, you’re sure to find something to satisfy your pending cravings.
Check out Patent Pending + The Lab on their instagram, @patentpendingnyc, or on their website, https://www.patentpendingnyc.com/.They are open from 4pm - Midnight daily, and have takeout and delivery available via phone (212-869-4002).
Special thanks to Rachel Vanni for photos.
Bethpage Burger Bar – Burgers Like No Other
As most restaurants are closing their doors, the Bethpage Burger Bar has opened their doors last week creating jobs during the pandemic. The Bethpage Burger Bar, located at 4011 Hempstead Turnpike – Bethpage, NY, will serve some of the best burgers, vegan and comfort foods on the east end by using top quality meats and ingredients. In addition to their fresh food, specialty cocktails, desserts, and mouth-watering milk shakes topped off with Chonky Cookies by Long Island startup bakery owner Heather Friedfertig, will be offered to satisfy any sweet tooth.
The team at Bethpage Burger Bar along with A2Z Restaurant Consulting devised the design and safety protocols to ensure that customers will enjoy eating their favorite foods 7 days a week with a menu accommodating a wide array of specialty items along with vegetarian options. As an added point of safety, the eatery has installed the latest technology point of sales system with each table having its own QR code so that they can order and pay for their meal right from their own phone.
Some of the menu items available include Lobster Rolls, Black N Blue Bacon Burgers, Sweet Potato Veggie Burgers, Filet Mignon Steak Burgers, Salmon Burgers and Spicy Chicken Sandwiches, to name a few. The Bethpage Burger Bar will seat 100 guests and host a private room that can accommodate intimate gatherings.
“I’m excited to be involved in the project and bring the Bethpage Burger Bar to our community. The Bethpage Burger Bar will become one of the iconic eateries for people craving tasty burgers and old-fashioned comfort food that are reasonably priced,” said Eddie Fahmy, owner A2Z Restaurant Consulting and Spokesperson Bethpage Burger Bar. “Additionally, Bethpage Burger Bar is offering a free meal to first responders Monday – Wednesday as they’re committed to giving back to our heroes, local nonprofits and food insecure on Long Island. We look forward to seeing everybody soon.”
About Bethpage Burger Bar
The Bethpage Burger Bar is a family friendly eatery that will serve different types of burgers, comfort food and vegetarian dishes reasonably priced. Their core mission is to serve fantastic burgers in a welcoming setting, with friendly service, delicious desserts, shakes and cocktails, while making Bethpage Burger Bar a generous supporter of the community and a great place to work and eat! https://www.facebook.com/bethpageburgerbar
Hours of Operation: Monday – Friday – 4:00pm-10:00pm and weekends from 11:30am-10:00pm.
The Sanctuary Hotel Staycation
The Sanctuary Hotel in the heart of Times Square will reopen to overnight guests beginning on Tuesday, September 1st. The luxury boutique oasis, located steps away from Rockefeller Center, Bryant Park and The Museum of Modern Art, has 115 luxurious guest rooms. Each has been fully-sanitized, since safety and cleanliness is of utmost importance. In order to give visitors the best and safest experience, the hotel’s team has implemented additional safety protocols for The Sanctuary Hotel’s entire team, including but not limited to: washing hands frequently, using protective masks and gloves, taking temperatures upon entering the property and providing safety signs around the property.
This Midtown Manhattan escape was designed to be a relaxing retreat and the intention is evident the moment you pass through the thick wood-carved door embellished with gold accents. Crystal chandeliers, tufted leather and a cozy nook with a fireplace create a welcoming oasis for guests from near and far. Each room boasts lush European linens along with indulgent at-home amenities that provide more than a restful night’s sleep.
Guests have two rain or shine, year-round dining options atop The Sanctuary Hotel, including the new Sushi Lab Rooftop and the perennially popular Haven Rooftop. Haven Rooftop offers guests delicious food and craft cocktails nightly. Favorites include tuna tartare, Buffalo wings, Branzino and Steak Au Poivre with peppercorn sauce. Pair that with a Cloudtini or summer sangria for a truly elevated experience. Haven Rooftop is open Monday to Friday from 3pm and Saturday and Sunday from 11:30am, they now offer Happy Hour from 4-6pm on weekdays, as well as bottomless brunch on weekends from 11:30am - 3pm.
The Sanctuary Hotel also partnered with NY1 Minute to provide brides and/or grooms with everything from officiants, to virtual zoom setups for family and friends that can't make it to the big day. NY1 Minute prepares intimate weddings with experienced elopement photographers, videographers and NYC wedding officiants available even at the last minute. Haven Rooftop is perfect for intimate weddings for up to 50 guests, which can be hosted year-round in an exclusive VIP lounge as well as the hotel’s North and South Cabana.
The Sanctuary Hotel's owners Hank Freid and Brandon Freid are also excited to introduce Sushi Lab Rooftop to the NYC dining scene this year. Sushi Lab Rooftop offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is their omakase experience, utilizing only the freshest ingredients. Sushi Lab is open on Tuesday - Friday from 1pm - 3pm and 5pm - 9:30pm and Saturday - Sunday from 12pm - 3pm and 5pm - 9:30pm.
Their Staycation package includes 20% off at Haven Rooftop, a $30 credit to use for onsite dining or in-room movies and three surprise gifts. The special offer will be valid until 9/18 with a 24-hour cancellation policy.
The Sanctuary Hotel also partnered with NY1 Minute to provide brides and/or grooms with everything from officiants, to virtual zoom setups for family and friends that can't make it to the big day. NY1 Minute prepares intimate weddings with experienced elopement photographers, videographers and NYC wedding officiants available even at the last minute. And Haven Rooftop at The Sanctuary Hotel is perfect for intimate weddings for up to 50 guests, which can be hosted year-round in an exclusive VIP lounge as well as the hotel’s North and South Cabana.
Safety measures at both rooftops include:
A limited number of seated diners.
Distancing will be maintained in common areas with dividers between groups
Waitstaff will wear masks and all diners must wear masks unless eating or drinking
All utensils will be single use, along with our menus.
Each table will be disinfected in between each seating
Hotel images courtesy of Will Cadena