Good Company Debuts in SoHo with Wagyu Sliders & A Disco Ball

There’s a new groove in SoHo, thanks to the opening of bi-level bar and restaurant Good Company. From the same masterminds behind Waiting on a Friend and Yesterday’s, Good Company brings together elevated American comfort food, inventive cocktails, and a warm, design-forward atmosphere centered around good food, good drinks, and good people.

Good Company, located at 343 W. Broadway, offers an inviting setting for after-work drinks, date nights, dinners, and late-night hangs. The venue, designed by Yakka Studio, is lively. The interior showcases a glimmering disco ball, natural materials, rich textures, greenery, and whimsical hand-painted artwork by artist Sadie Mae Stuart. The cocktail program, curated by hospitality veterans Jarrod Fox and Jon Greenfield, matches that energy with playfully reimagined classics and signature creations like the Matchapeno, made with jalapeño-infused Codigo Blanco tequila, fresh lime, and matcha; the Purple Negroni with Monkey 47 gin, white vermouth, yuzu, and grapefruit bitters; and the Smoke & Petals, featuring hibiscus-infused Illegal Mezcal, velvet Falernum, lemon, rosemary syrup, and rosemary.

This newly opened venue is an ode to Executive Chef Robert Sieber, showcasing his knack for elevating classics with memorable bites like Fried Losada Olives stuffed with Italian sausage, Wagyu French Dip Sliders, Grilled Mortadella Skewers, the signature Good Burger, Chicken Schnitty, Crispy Fish Sammy, and a build-your-own Banana Split. Guests can plan to enjoy elevated American comfort food with clean ingredients meant to bring people together. Share a starter, split a sandwich, or indulge with entrées, nostalgic desserts, and transportive cocktails in a warm and inviting environment.

Good Company is now open Tuesday through Sunday, with reservations available via Resy. 

All images are courtesy of Jess Bozzello