Food and Fun at Maker's Mark(et): A Taste of Old New York
On Thursday, October 10th, Maker’s Mark completely took over the new Essex Market in NYC’s Lower Eastside. Maker’s Mark wanted to give back to New Yorkers because the Wall Street Journal put them on the front page when they were just starting out, which contributed to their popularity. New Yorkers were invited to Maker’s Mark(et): A Taste of Old New York, where they got to taste Essex Market’s delicious food stands with Maker’s Mark cocktails in hand. Guests got to choose three perfectly crafted Maker’s cocktails, and then pair them with food from the food stands.
Maker’s Mark(et) was held at the new Essex Market, which is located in the Lower East
Maker’s provided signs next to each bartender that described the drink they were serving and what food it paired well with (this was extremely useful for people like me who just turned 21 and know nothing about whiskey!) My personal favorite was the Second Avenue Penicillin cocktail, which I paired with a savory empanada from the Dominican Cravings food stand and chicken tacos from the Puebla Mexican Food stand. The drink also paired well with Cafe D’Avignon’s outstanding banana chocolate chip bread.
The event was a great way to celebrate Maker’s Mark, as well as support a very important cause. All proceeds from the event benefited the United by Blue company, which is an outdoor clothing brand focused on ocean conservation, and for every ticket purchased, three pounds of trash will be removed from waterways. Guests also left the event with a new reusable copper mug (perfect for Moscow mules) and reusable straws to help guests decrease their plastic usage. I left this event absolutely stuffed, and a new fan of Maker’s Mark bourbon!
Cafe D’Avignon provided pastries and cookies for the event.
Drink pictured: Second Avenue Penicillin
Grand Opening of RFTP at the POD BK Hotel
On Wednesday, July 11, POD BK Hotel presented its guests and visitors with a new bar in town: RFTP. The bar is a lounge located on the rooftop of the POD BK Hotel.
RFTP is the perfect spot for an after-work hangout or a weekend meetup. It features an extensive terrace with a comfy lounging area and a large bar, which offers delicious drinks such as Frosé, Modelo and Pacifico. To complement the drinks, RFTP presents “Vegetable Garden,” which is a mixture of seasonal vegetables served on quinoa with a touch of black olive and burnt leek powder to resemble edible soil, all accompanied by a buttermilk ranch dip. The “Artichoke Dip,” which is a delightful mix of cauliflower, garlic confit, seared fontina, is served with pita chips and guarantees a perfect match to any drink from the bar. RFTP also provides classic side appetizers, such as a charcuterie board and paratha flatbread, which consists of feta, figs, arugula and balsamic.
Extend your visit to RFTP by also staying at the POD BK Hotel, which features a clean and minimalist design with splashes of color. The hotel, which opened in October of 2017, features cozy rooms with bunk beds and queen-size beds, while also emphasizing comfort in a close-knit space. Each hotel room is small, but as one of the staff members pointed out, “You come to New York to be outside of your hotel room.” Indeed, the hotel is a perfect place to rest and re-energize before heading to the city.
247 Metropolitan Ave, Brooklyn, NY 11211
Photos courtesy of RFTP
Rock'n'Roll at SUSHI ROXX
If you’re looking for a restaurant experience unlike any other, turn to Sushi Roxx. Located in the heart of Midtown Manhattan, this Japanese restaurant offers both delicious food and a live dance show, performed by none other than the waiters and waitresses, who are also talented singers and dancers. But this isn't the Stardust Diner. Sushi Roxx is a little more selective with their musical choices: their show “We Will Roxx You” only features music from world famous rock artists such as Aerosmith, AC/DC, Lenny Kravitz, and Journey.
Although the restaurant has been open for a few years, it has recently launched a series of new menu items in order to go along with the musical dining experience. The venue, which exudes romantic Asiatic influences, offers delicious specialty cocktails named after Marvel and DC superheroes, such as the Green Lantern (Jameson, blue curacao, peach, lemon), the Skywalker (Avion Silver, honeydew, agave, lime, jalapeno, basil), and the Black Panther (Aviation, Creme De Cassis, blackberry, lime), as well as additional food items, such as sushi pizzas and rolls with combinations varying from spicy tuna to lobster. There is something for everyone to enjoy while singing along to some of the most popular throwback songs of the 20th Century.
For those craving something sweet to finish off the night, fun desserts, such as Nutella S’mores (nutella, marshmallow, graham cracker), Berries and Creme (seasonal berries, lemon, schlag), and Death by Birthday Cake (chocolate cake, whipped cream, chocolate fudge, vanilla cream) are just a few choices of sweets available for anyone interested in getting a sugar rush after a gleeful night.
If you’re up for some old school music with a fun twist and delicious food, or would like to spice things up by visiting a new restaurant in the midst of New York City, make sure to reserve a table at Sushi Roxx by visiting http://sushiroxxnyc.com/, and check out the menu by clicking here.
Photos courtesy of SUSHI ROXX
Sneak Preview of Sugar Momma
On a chilly Tuesday night, a cafe “Hole in the Wall” turned into a mysterious bar and restaurant dubbed, “Sugar Momma.” Located in the heart of the Financial District, the location serves as a bright and cozy coffee spot during the hours of 9:00 am to 5:00 pm, but turns into a playful and cheeky relaxation zone from the hours of 6:00 pm until midnight.
The dining and cocktail location provides a large variety of delicious food on its menu designed by the Executive Chef Brent Hudson (@hashtaghudson). The menu items range from hot and cold appetizers such as Crispy Pork (soy caramel, sour apple, picked herbs & cashews), Shrimp and Crab Crackers (remoulade and avocado puree), and East Coast Oysters and Burrata with shaved melon and prosciutto. After a spread of starters, Sugar Momma serves up a feast of equally mouthwatering entree items, such as their signature Truffle Beef and ‘Shroom’ Burger (crispy bacon, caramelized onions, house pickles and special sauce), Grass-Fed Wagyu Rib Eye (XO mushroom butter, broccolini and garlic chives), Satay Curry Chicken and the ability to Roll Your Own Brisket Tacos.
To accompany the mind-blowing food journey, Sugar Momma offers 11 signature cocktails, all created by lead mixologist, Ryan Byrnes. Some of the cocktails include sweet and bitter combinations, such as The Gatsby (gin, pama, lemon, prosecco), Back in Fashion (bourban, honey, bitters & orange), and Momma’s Martini (vanilla vodka, passoa, passion fruit puree & prosecco), along with some spicier choices, such as Spicy Time Margarita (tequila, combier orange, lime, simple syrup & jalapeno). However, if you would like to withhold the cocktails and enjoy the meal with a glass of chilled-rose or some quality beer, Sugar Momma presents wines by the glass and bottle in addition to Brooklyn Lager and an Oyster Bay IPA.
Sugar Momma is sure worth a visit. With tracks straight from 90s hip hop to candles and neon signs, Sugar Momma has it all. Relaxing ambiance with scrumptious food, rich drinks, and great company is all you really need to unwind after a stressful day at work and jump straight into a commitment-free weekend.
Pay a visit to Sugar Momma to jump start your weekend: 15 Cliff Street, New York, NY 10038
Photos courtesy of Sugar Momma
Edible Escape 2017
On Thursday, October 19th, Edible Manhattan hosted their Edible Escape at Pier A Harbor House. The event was any foodie’s dream with all the guests sampling an assortment of globally inspired food and drinks, all prepared locally.
The 7th annual Edible Escape tasting event offered New Yorkers the chance to give their tastes buds an escape from local eateries and enjoy international cuisine without ever leaving the island of Manhattan. Always well planned and thoroughly enjoyable, guests were treated to some amazing dishes and drinks from various upcoming restaurants and purveyors of fine food and spirits. Edible Manhattan tapped some outstanding local restaurants to play a role in this year’s event utilizing Brooklyn, Manhattan and even some Long Island chefs for the occasion.
The Pier A Harbor House is among the finest and most distinctive venues in New York City with the brightly lit up backdrop of the Hudson at night. It was the perfect event for those who want to check out up and coming caterers, chefs, beverage vendors, and restaurants.
Among the many bites and booze on offer, highlights of the 2017 Edible Escape included: Wölffer Estate Vineyard • Discover Long Island • Martha Clara Vineyards • Greenport Harbor Brewing Co. • Halifax Restaurant • T Shop • Môtô Spirits • Loire Valley Wines • Health-Ade Kombucha • Orwashers Bakery • Tea Drunk • Badshah Modern Indian Restaurant • Califia Farms • Chomp Chomp • Paulaner on Bowery • Beecher’s Handmade Cheese • First and South • Italienne • Manousheh • Luzzo’s • Ghost & Grits • Schilling • New York Cider featuring Brooklyn Cider House • Birds of a Feather • Hiro Sake • Wines of Argentina • Bruce Cost Ginger Ale • Balvanera • Pier A Harbor House • The Tango Company • Tuthilltown Whiskey and Hudson Whiskey • Severan • Connor McGinn Studios• Insatiable EATS Catering and Event Specialists • Chopt Creative Salad Co. •
One of the best things about living in New York is the food scene. And besides trying new restaurants, one of the best ways to get a real taste is to attend one of the many food events that take place throughout the city. Edible Manhattan is a bi-monthly food magazine, covering news about local foods, food culture, restaurants, beauty and passion of the wine, variety of healthy recipes, drinks and food markets. Devoted to promoting great food and communities, Edible Manhattan and Edible Brooklyn frequently host some incredible events such as Food Loves Tech, Grand Tasting, and Edible Good Spirits. For those attending for the first time, this is a major treat.