Edible Escape 2017

On Thursday, October 19th, Edible Manhattan hosted their Edible Escape at Pier A Harbor House. The event was any foodie’s dream with all the guests sampling an assortment of globally inspired food and drinks, all prepared locally.

The 7th annual Edible Escape tasting event offered New Yorkers the chance to give their tastes buds an escape from local eateries and enjoy international cuisine without ever leaving the island of Manhattan. Always well planned and thoroughly enjoyable, guests were treated to some amazing dishes and drinks from various upcoming restaurants and purveyors of fine food and spirits. Edible Manhattan tapped some outstanding local restaurants to play a role in this year’s event utilizing Brooklyn, Manhattan and even some Long Island chefs for the occasion.

The Pier A Harbor House is among the finest and most distinctive venues in New York City with the brightly lit up backdrop of the Hudson at night. It was the perfect event for those who want to check out up and coming caterers, chefs, beverage vendors, and restaurants.

Among the many bites and booze on offer, highlights of the 2017 Edible Escape included: Wölffer Estate Vineyard • Discover Long Island • Martha Clara Vineyards • Greenport Harbor Brewing Co. • Halifax Restaurant • T Shop • Môtô Spirits • Loire Valley Wines • Health-Ade Kombucha • Orwashers Bakery • Tea Drunk • Badshah Modern Indian Restaurant • Califia Farms • Chomp Chomp • Paulaner on Bowery • Beecher’s Handmade Cheese • First and South • Italienne • Manousheh • Luzzo’s • Ghost & Grits • Schilling • New York Cider featuring Brooklyn Cider House • Birds of a Feather • Hiro Sake • Wines of Argentina • Bruce Cost Ginger Ale • Balvanera  • Pier A Harbor House • The Tango Company • Tuthilltown Whiskey and Hudson Whiskey • Severan • Connor McGinn Studios• Insatiable EATS Catering and Event Specialists • Chopt Creative Salad Co. •

One of the best things about living in New York is the food scene. And besides trying new restaurants, one of the best ways to get a real taste is to attend one of the many food events that take place throughout the city. Edible Manhattan is a bi-monthly food magazine, covering news about local foods, food culture, restaurants, beauty and passion of the wine, variety of healthy recipes, drinks and food markets. Devoted to promoting great food and communities, Edible Manhattan and Edible Brooklyn frequently host some incredible events such as Food Loves Tech, Grand Tasting, and Edible Good Spirits. For those attending for the first time, this is a major treat.

Outside the Shell: Oysters & Libation Pairing

On Saturday, October 14th, Pier A and Edible hosted 'Outside the Shell' - An Oyster and Libation Pairing Event. The event was an afternoon of freshly shucked oysters and delicious aromatic cocktails - all against the backdrop of New York Harbor. It was quite a way to kick off the fall festivities.

Edible Manhattan, the innovators behind some of the city's most desirable culinary events, invited patrons to a feast of sensory wonders dedicated to two of people’s favorite sybaritic pleasures: oysters and cocktails.

The superbly restored Beaux-Arts mansion that is Pier A Harbor House was a fittingly glamorous setting for this fabulous event, offering unforgettable views of the Statue of Liberty and the NYC coastline!

There was no other place to be than to be enjoying an array of oysters and cocktails and overlooking the New York Harbor from Pier A Harbor House. Guests sampled creamy and sweet oysters from the East End of Long Island alongside cocktails from celebrated spirit brands. Delicious food and drinks were featured from top NYC restaurants: Montauk Pearl Oysters, Blue Island Oysters, Fishers Island Oyster Farm, Lucky 13 Oysters, and Trois Petits Cochons, Montauk Pearl Oysters • Blue Island Oysters • Fishers Island Oyster Farm • Lucky 13 Oysters • Cornell Oysters • Oysterponds Shellfish Co. • West Robins Oyster Company • Eastern Bays Oyster Company • Pier A Harbor House • L&W Oyster Co. • Stinky Bklyn • Trois Petits Cochons • Hiro Sake • Proud Pour • Remy Cointreau featuring The Botanist Gin • Bruichladdich • New York Cider featuring Orchard Hill Cider Mill • Hiro Sake • Union Beer featuring: Sixpoint Brewery, Brewery Ommegang/Duvel, Barrier Brewing Co. and Flagship Brewing Co. • Diageo featuring Johnnie Walker, Singleton and Guinness • Pernod Ricard featuring: Absolut Elyx, Lot 40, Plymouth Gin and Lillet

Incredible wine, delicious fare, and amazing vibes in a gorgeous setting; Outside the Shell was the perfect way to kick off autumn.