The Official Arrival of Clinton Hall to Williamsburg
Clinton Hall, a place for burgers, games, and beer, has finally arrived in Williamsburg! The new location can be found at the POD BK Hotel, and it includes good music, fun games, delicious food, and a large selection of draft beers.
The unique bar and dining experience features 20 beer drafts on rotation, which range from keg-conditioned lagers from the US, Belgium, Germany, Scandinavia, and more. But, if you’re in the mood for something other than beer, Clinton Hall offers a few different wines and cocktails worth trying, including the Spicy Margarita (tanteo jalapeno tequila, agave nectar, and fresh lime juice) and the Frozé (Frozen Rosé).
To accompany the wide selection of drinks, Clinton Hall provides an array of “sliders,” “pass arounds,” and “on table.” The “sliders” are finger-licking good, varying from Nashville Hot Chicken Sandwich (served with pickled red slaw on a crispy chicken breast, cayenne pepper and secret spice blend) to The Shipwreck (beer battered cornet fish, old bay fries, tomato, lettuce, and tartar sauce). As for the pass arounds, Clinton Hall does not disappoint. Surprising combinations such as Buffalo Cauliflower (crispy florets with Clinton Hall buffalo sauce and crumbled bleu cheese) and Kimchi Hot Dogs (all beef hot dog, kimchi, crispy onion and chili aioli) are mouthwatering.The “on table” selection includes Waffle Fries (with cheddar cheese, jalapeno, and scallions) and Vietnamese Style Crispy Brussels (with mint, crispy shallot, and chili lime vinaigrette).
Photo by The Skinny Pig
After the food and drinks, guests are invited to participate in games such as giant Jenga and connect 4. What better way to finish off the night than to play some fun games in great company? After all, Clinton Hall has it all. With craft beer, great food, and fun, Clinton Hall is the perfect place to go to for a memorable experience. Check out the new location for more: 247 Metropolitan Ave, Brooklyn, NY 11211.
Photos courtesy of Clinton Hall
Food Film Festival 2017
For the 11th consecutive year, the Food Film Festival returned to AMC Empire 25 to continue its tradition of marrying food and film in the ultimate celebration of gastronomy.
Taste Talks 2017
The rise of foodie culture has given rise to ways in which we can celebrate foodie culture, and Taste Talks, a series of national festivals held in Brooklyn, foodie capital of the world, is the perfect way to do that.
This year, the Taste Talks Festival was held from September 8th to September 10th, starting with the second ever “TASTY AWARDS” at the Weylin Hotel in Williamsburg. Categories for the awards included “Best Pastry Chef,” “Best Startup,” and “Best Food Literature,” and nominees ranged from the high end Alinea to the artisanal Felix Trattoria.
Drinks for the event were sponsored by Altos Tequila
After the awards ceremony, guests were treated to snacks from The Meatball Shop and Campbell’s Cheese and Grocery at an exclusive after party located at the extravagant Weylin, which set the focus on food for the remainder of the festival.
The next day, ticket holders headed over to The Williamsburg Hotel for a Future Food Expo, which featured companies that work to produce more sustainably sourced and environmentally friendly food, such as Zesty Z and Kellog’s. Other panelists at the Expo included Wandering Bear Coffee, the Cabot Creamery Co-operative, and teapigs.
To close out the festival, Taste Talks held an “All Star BBQ Cookout,” where guests could enjoy mini dishes from some of Brooklyn’s biggest food talent, including Andrew Whitcomb, Yuji Haraguchi, and Brad Farmerie. My favorites of the day included the “Burro Taco,” a 28 day dry aged Pat LaFrieda ribeye taco from Saxon and Parole, the Double Smoked Bacon Bao from Nom Wah Tea Parlor, and lastly, the out of this world “Cosmic Mousstachio Vegan Ice Cream Sundae” from Van Leeuwen, in partnership with Frankie Cosmos.
"Mile Em Poutine" from Mile End x Emmy Squared
The Double Smoked Bacon Bao from Nom Wah Tea Parlor, in collaboration with Schaller x Weber
"Burro Taco" from Saxon + Parole
“Cosmic Mousstachio Vegan Ice Cream Sundae” from Van Leeuwen, in partnership with Frankie Cosmos
The Taste Talks Festival is a must go for any aspiring NYC foodie. Not only is it a fantastic place to find your new favorite food, but it’s somewhere where you’ll learn about how the food world is changing, and what you can do to help. Find out more at: http://www.tastetalks.com/