The Viennese Opera Ball "The Golden Age"
Hubert Heiss, Silvia Frieser, Jean Shafiroff, Austrian Consulate General Helene Steinhaeusl, Yoko Nakamura-Haider, Michael Haider (photo credit Rob Rich Society Allure)
The Viennese Opera Ball hosted their Swing Dinner Dance Gala, “The Golden Age” at a private club in Manhattan. Due to the events of the past year, the gala was scaled down from previous years with limited capacity but was a great return of the extravagant affair. The Viennese Opera Ball is a nonprofit association under Section 501(c)(3) and celebrated under the auspices of the US Austrian Chamber of Commerce. The Gala Chair for the evening was philanthropist Jean Shafiroff. Each year, it supports charitable projects that are connected to communities in New York or Vienna. The proceeds of the Swing Dinner Dance benefited the Gabrielle’s Angel Foundation for Cancer Research.
(Photo credit Patrick McMullan)
(Photo credit Patrick McMullan)
The Gala took place with the support of City of Vienna and the Honorary Gala Chair, Governor & Mayor of Vienna The Honorable Michael Ludwig, Consul General of Austria in New York The Honorable Helene Steinhaeusl, and the Director of the Austrian Cultural Forum New York Michael Haider.
Notable attendees included: President of the Viennese Opera Ball Silvia Frieser, event chair and philanthropist Jean Shafiroff, Consul General of Austria in New York The Honorable Helene Steinhaeusl, Director of the Austrian Cultural Forum New York Michael Haider, Hubert Heiss, Yoko Nakamura-Haider, Martin Shafiroff, Malan Breton, Scott Stone, Ana Stone, Eve Brookville, Sabine Riglos, Victoria Whipple, Paula Mahoney, Nelli Hantman, Imke Gerdes, Barbara Wennerholm, David Hochberg, Pamela O'Connor, Michele Herbert, Emily Mohr, Cole Rumbough, Sessa Von Richthofen, Richard Johnson.
Sabine Riglos, Victoria Whipple, Paula Mahoney, Nelli Hantman, Silvia Frieser, Imke Gerdes, Barbara Wennerholm (photo credit Patrick McMullan)
The black-tie event was a change up to their traditional Opera Ball with the swing dance party theme. The music for the evening was provided by the Misha Piatigorsky Trio, with Misha Piatigorsky on piano, Benny Benack III singing and playing trumpet, Sergei Avanesov on Saxophone, and Singer Kennedy.
There was a silent auction during gala with proceeds also benefiting Gabrielle’s Angel Foundation for Cancer Research. While some items closed for the night so winners can take home their prize, others are still available to bid on until Monday, November 1, 2021. Visit vob2021.givesmart.com to make a bid and for more information.
Grand Gourmet - The Flavor of Midtown
On Tuesday, February 5th, Cipriani 42nd Street hosted the 2019 Grand Gourmet – The Flavor of Midtown. After a three-year hiatus, this upscale benefit event finally came back to celebrate the Grand Central Partnership's 30th Anniversary, as well as a beautiful and warm evening in NYC's February.
Located in the heart of Manhattan, Cipriani 42nd Street is a tribute to the architecture of masterpiece inspired by the Italian Renaissance, and the perfect venue for sophisticated celebrations. With towering marble columns, soaring ceilings, magnificent inlaid floor, and glorious chandeliers, it is a visual spectacle that never fails in impressing its guests with its pure beauty inherited from the old world.
This year's Grand Gourmet featured 43 upscale restaurants that represented the distinguished flavor of Midtown. Ambling among tables, I got to taste a great variety of cuisines such as the ‘BluePoint Oysters' served by Grand Central Oyster Bar, Pera's signature ‘Fresh Lamb Adana Cut Roll', ‘Black Sesame Waffle Tarts with Tuna Tartare & Spicy Mavo' from The Sea Fire Grill, and ‘Crispy Duck' by Café Centro. The delighting samples were all prepared with fresh ingredients, high quality, aromatic flowers, and creative table settings. After three hours of binge eating, my stomach was contentedly stuffed with the flavor of not only Midtown but also around the globe.
If I am asked to choose one of the highlights of Grand Gourmet, it would be the instant photo booth. The photo booth offered a unique experience where guests could dress up in chef caps and hold the giant forks. Give the camera a big smile, and let's call it a night with happiness.
I walked out of Cipriani with the best cuisine tasting experience I've ever had. Some guests were chatting with their friends and enjoying the breeze outside, having an intermission before going back for the second round. The flavor of Midtown lingered in my mind for the entire week, and I will definitely come back to it very soon, especially when Valentine’s Day is just around the corner.