Taste of the Upper West Side 2018
With new bars and restaurants opening everyday on the Upper West Side (UWS), it’s difficult to stay on top of them! However, every year, there is one event that gives the people from the neighborhood and all over NYC to experience the eclectic culinary scene of the UWS in just one place
Taste of the Upper West Side 2018 took place on May 18th and 19th under the Grand Tent at O’Shea Complex Schoolyard, located on Columbus Avenue between 76th and 77th Streets. New Upper West Side restaurants were introduced to the public, as old-time favorites also made appearances. Adding to the fun of this annual food fest was live music, wine tastings and professional mixologists.
The event was broken down into two days with different themes. On Friday, May 18th, “Summer in the City” introduces highly-anticipated new restaurants and bars, along with longtime local favorites. This year’s honoree was Jacob Hadjigeorgis. Jacob is the owner of neighborhood favorites Jacob’s Pickles and Maison Pickle. As always, there was unlimited wine, spirits and music by DJ Phresh – all centered around innovative seasonal food prepared by 40 of the most popular restaurants on the Upper West Side. The restaurant that were yet to open but wanted to give the guests a taste was the savory Lucky Pickle Dumpling Co! Some of the new additions to the UWS present included Zen Taco, Twin Palms, Amelie, Make My Cake, Elea, Recolte, and Vai. Neighborhood favorites like Playa Betty’s, Jing Fong, Bodrum, AG Kitchen, and FishTag all brought their most delicious dishes to show out.
On Saturday, May 19th, “Best of the West” was presented by Park West Village Apartments. On this night, a lucky few had the chance to mingle with celebrity chefs at a limited attendance reception! The honoree is John Fraser, known for Dovetail, The Nix, Narcissa and The Loyal. VIP guests had a special seating area and early entree to the evening’s food, spirit, wine, and beer presentations, and direct access to the chefs before the main event. An hour later, general admission opened the doors to everyone else.
The event highlighted signature bars and mixologists, all prepared unique and delicious cocktails. Participants included Manhattan Cricket Club, Da Capo, Amelie, Guyer’s, Maison Pickle and Prohibition. Best of the West Honoree John Fraser served tastings from Dovetail, along with 40 other Upper West Side restaurants, including The LEOPARD at des Artistes, The Milling Room, Red Farm, Rosa Mexicano, and Crave Fishbar. Live music and entertainment was provided by Joe Battaglia & The New York Big Band further enhancing the ambiance of the Upper West Side’s most anticipated event of the year.
Upon entry guests were given a wine glass necklace – a plastic wine glass on a rubber necklace allowing patrons to double-fistfull bottles of beer and small plates. Almost everyone took these cups home noting how useful they will be at their next event. Everyone also received a bottle cap to deposit at your favorite restaurant in order to announce the overall most popular booth.
Getting to taste all the different cuisines in the neighborhood is only part of the fun. There was a nice couch area set up for those who wanted to step away and relax but I was too into the action to ever really take a seat.
At the end of the night, I have to say, you will hate yourself for many reasons. You will be completely stuffed with overly decedent and rich foods, and more than a few different types of alcohol. This event is absolutely on the list of NYC annual must attend.
Photos courtesy of TUWS
Sushi by Bou Preview Party
On Tuesday, May 8th, a brand new dining experience in Chelsea opened its doors for an exclusive preview of its food and drinks menu.: Sushi by Bou. A Limelight patio located at the foot of Jue Lan Club, Sushi by Bou is the perfect spot for the ever-rushing New Yorkers as it offers a 30-minute speakeasy experience from sushi chefs David Bouhadana, Michael Sinensky, and Erika London.
Sushi by Bou invites New Yorkers and guests from around the world to embrace the Japanese practice of “Omakase,” which allows the meals to be selected by the chefs rather than the visitors. The outdoor dining experience serves 8 to 10 guests and offers drinks like sake, Japanese whisky, rose, and champagne. In addition, with summer approaching, Sushi by Bou also presents a new addition of slushie cocktails, including a refreshing mixture of rose sangria and sake.
The food menu certainly does not disappoint. With choices such as Hamachi, Albacore Tuna, Botan Shrimp, and Wagyuni (Wagyu with Uni on top), Sushi by Bou is bound to make one feel happy and full in less than an hour.
If you are looking for an unique dining experience for the summer, Sushi by Bou will open its doors for lunch and dinner on Monday, May 14. The reservations can be made via text at 917-870-1587, and the address is 49 W 20th St, New York, NY 10011.
The Springs Preview
If you are on the lookout for a new summer cocktail bar, The Springs is the place to go. Located on the border of Brooklyn and Queens in the Greenpoint neighborhood, The Springs offers a 1950s Southern California vibe without having to leave New York.
Sarah Boisjoli Photography
Sarah Boisjoli Photography
Sarah Boisjoli, who is a mixologist, photographer, and the owner of the new “it” spot, introduces a wide variety of perfect summer cocktails. The cocktails include classics, such as the Old-Fashioned, but also cocktail slushies that come in surprising flavors and with unique names, such as Sunburn (Tequila, Aloe Vera, Blue Curacao, and Lime), Desert Springs (Milagro Silver Tequila, Dolin Blanc, cucumber, mint and Thai chile), Riverside Revival (Hendricks gin, grapefruit cordial, lemon, and Absinthe). If you are feeling a bit more on the traditional side, you are welcome to grab a refreshing Pina-Colada or a classic Coca-Cola float from the bar.
Sarah Boisjoli Photography
Sarah Boisjoli Photography
To complement the delicious assortment of summer cocktails, you are welcome to grab a juicy beef burger, mac’n’cheese, or a martini-flavored grilled cheese. Want something a bit more on the healthier side? Try the eggplant rollatini sticks that come with their own special dip.
Sarah Boisjoli Photography
Sarah Boisjoli Photography
Sarah Boisjoli Photography
The Springs has everything and more to offer. With summer temperatures in town, it is the perfect time to pay a visit to Southern California without breaking the bank by taking the train to 224 Franklin St, Brooklyn, NY 11222.
Photos courtesy of Springs
RealEats goes Veggie
RealEats is the only meal subscription service offering fresh, healthy meals with ingredients sourced from New York’s Finger Lakes region, that are ready to eat in six minutes or less. Adapting sous-vide technology, RealEats offers fresh, convenient and thoughtfully sourced meals to consumers who care about what they eat, but may not have the time to shop, prep, cook and clean.
RealEats works with acclaimed chefs to create sophisticated meal options, and recently launched — just in time for summer! — three new vegetarian meals, including Farratto with peas, spring green onions and asparagus, Sumac Sweet Potatoes with quinoa tabbouleh and citrus labne, and Pasta Caponata with peppers, eggplant and ricotta.
In addition to the three new vegetarian meals, RealEats also added three new non-vegetarian meals to the menu, including Roast Chicken with mushrooms, potatoes and swiss chard, BBQ Brisket with red cabbage slaw and smashed potatoes, and Maple Rosemary Turkey with lentils and roasted beets, turnips, radishes, parsnips, red onions, celery and carrots.
Now offering 18 meal options, RealEats is currently available in 21 states with plans to expand to the Midwest and West Coast.
Photos courtesy of RealEats
Billion Oyster Party 2018
The oyster party of the year went down again in Red Hook on April 27th when the New York Harbor School’s Billion Oyster Project threw its annual fundraiser bash. Once again, NY Waterway provided a complementary and convenient ferry ride from Pier 11 to Red Hook for guests to arrive at the party in style. Upon arrival, attendees packed the spacious Pioneer Works for the ultimate oyster experience. The amazing experience offered its guests to try oysters from over 50 oyster farms, dishes from 20 chefs, and uncountable good moments. To date, Billion Oyster Project has restored 25 million oysters to NY Harbor. Throughout the night, over 30,000 oyster shells were collected, which will return to NY Harbor to help restore oyster reefs.
Attendees washed down the oysters with brews, sodas, spirits and wines from local partners while watching the BOP All-Star Shucking Championship. Guests also got the chance to speak to NY Harbor School students about their work on the project. Not only did the chefs serve their best fairs, each of the growers also spoke about their experiences being pioneers in this emerging industry. Like any incipient industry there are hurdles, however, each one spoke ardently about the business and their campaigns for future growth.
This annual party is just a step towards the final goal of restoring 1 billion oysters by 2035 while fostering the next generation of environmental stewards and reconnecting New Yorkers to the waterfront. Proceeds from the event will support the four program areas of the Billion Oyster Project: Oyster Production, Reef Construction & Monitoring, Shell Collection, BOP Schools, and Public Engagement. Each program stands alone as an important advance in ecosystem restoration and public education. Together they make up the Harbor and City-wide project that will have a dramatic impact on ecosystem health as well as public awareness, understanding and appreciation of NY Harbor.
All in all, this year’s party, which was the largest one to date, was both an unforgettable experience and a highly educational event. After experiencing all that the Billion Oyster Party had to offer, guests absolutely left feeling upbeat, pleasantly full from incredible food, and informed on an incredible mission. It was the perfect way to start Spring.
To learn more or to donate to BOP please visit:
Photos by Kirsten Midura and David Hawkins
EastmeetEast Ramen Competition
The EastMeetEast dating website and app held its first annual "EastMeetEast Singles Ramen Eating Competition" on Monday, April 23rd at the world-famous Gotham West Market. Demonstrating how to gobble up Ramen noodles as quickly as possible and judging the competition was six-time Nathan's Coney Island Hot Dog Eating Champion and eight-time Guinness World Record holder, Takeru Kobayashi.
EastMeetEast is a successful website and app for creating happy, passionate, and fulfilling relationships. Among the Asian population in North America, 29,079 individuals have found partners through the site so far.
"We wanted to do something fun and exciting to bring singles together in a non-traditional way," says EastMeetEast Founder Mariko Tokioka. "Having Kobayashi judge the competition and demonstrate is the icing on the cake. He not only brings his expertise to the event, but an exhilarating and dramatic flair wherever he goes. The excitement surrounding him is palpable."
Six contestants (4 male, 2 female) faced off in the competition. Behind every contestant were their EastMeetEast dating profiles, which had fun amazing facts about their lives to attract potential future partners.
Known for his trademark body wiggle- the "Kobayashi Shake", Kobayashi started off the competition by demonstrating to the contestants the keys to winning by slurping down 3 bowls in under 20 seconds.
After chowing down the grand total of 15 bowls! The winner was Wayne Algenio, a former Guinness world record holder for eating the most Carolina reapers (the hottest pepper in the world) in 1 minute. EastMeetEast will give Wayne an all-expense paid dream-date. "Maybe we can find someone for you" said Kenji, the marketer of EastMeetEast, after handing Wayne a prize envelope.
See the full highlight video below:
About EastMeetEast: EastMeetEast is a successful platform for creating happy, passionate, and fulfilling relationships. Thanks to EastMeetEast's high matching ratio among the Asian population in North America, 29,079 individuals have found partners through our site so far.
About Takeru Kobayashi: Takeru Kobayashi is a Japanese competitive eater. He is a six-time Nathan's Coney Island Hot Dog Eating Champion and eight-time Guinness World Record holder.
Photos Courtesy of EastmeetEast
Chat N' Chew Private Preview
If you are looking for a cozy setting for your next date night, Chat N’ Chew is a must try. Located in the heart of Union Square, the restaurant is a 20-year comfort food staple. Following a popular trend, the restaurant has now upgraded their menu to match the current flow of healthy eating habits. Curated by the restaurateur Andrew Silverman, is reopening to the public, once again, to show that hearty meals do not have to be a part of guilty pleasures.
The new menu offers a variety of familiar hearty meals, but is also introducing healthy options for those on a health kick. Along with juicy hamburgers and not your mother’s mac’n’cheese, vegan and vegetarian options are now available to the public. Appetizers, like Matzo Ball Soup, “Platter of the Gods” Hummus & Tzatziki and “Duke’s Buffalo Shrimp” were just previews before the big game of finger-licking entrees. For a more traditional comfort food experience, try menu items, such as a “not-so-classic grilled three cheese,” as well as the “Thanksgiving on a Roll.” Those are just some options “between the bread” that show that Chat N’ Chew raised the stakes in the comfort food dining game. While other variations of entrees, such as “110% Veggie Chili” and “Butternut Squash Ravioli & Crumbled Sage” are the healthier twists on otherwise “self-indulgent” meals. To round-up a feast of deliciousness, Chat N’ Chew’s dessert menu is something to pay attention to. With “Creme Brûlée Cheese Cake” and “Carrot Cake in a Chat N’ Chew Mug,” accompanied by a list of egg creams, flots, and milkshakes, Chat N’ Chew definitely satisfies the sweet tooth.
Inspired to visit Chat N’ Chew for your next Sunday brunch? Check out the restaurant’s address below:
10 E 16th St, New York, NY 10003
Tribeca Film Festival After Parties
A true pioneer of celebration - The "Supper Suite" by A-List Communications has been rocking Tribeca with several events and panels thus far for its tenth year in a row during the annual film festival. A-List Communications launched Supper Suite program in New York City almost a decade ago and has become a integral part of every red carpet celebratory destination every year.
On Friday, April 20th, Megu on West 16th street played home to the BACK ROADS pre-screening cocktail party with cast members Alex Pettyfer, Jennifer Morrison, Nicola Peltz, June Carryl followed by the 7 Stages To Achieve Eternal Bliss by Passing Through The Gateway Chosen By The Holy Storsh Post Tribeca screening party, with producer Elijah Wood and actors Sam Huntington, Kate Micucci, Dan Harmon, Josh Brenner, Matt Jones, Mark McKinney and Taika Waititi.
Guests enjoyed Day Owl Rose, Blue Moon Brewing, Ciroc and Deleon plus Altec Lansing's latest audio items, during the “Supper Suite” pop-up events during the Tribeca Film Festival, produced by A-List Communications.
On Saturday, April 21st, The "Supper Suite" also popped up at STK NYC on Little West 12th street, and hosted a press junket for EGG with Christina Hendricks, Alysia Reiner, Gbenga Akinnagbe, David Alan Basche, IN A RELATIONSHIP starring Michael Angarano, Dree Hemingway and Patrick Gibson, LITTLE WOODS starring Tessa Thompson, Lily James and Luke Kirby, STATE LIKE SLEEP starring Katherine Waterson, Michael Shannon and Michiel Huisman, and JONATHAN starring Ansel Elgort and Suki Waterhouse.
On Monday, April 23rd, The "Supper Suite" went back to Megu and hosted "Untogether” Premiere After Party which featured a outstanding cast of: Jemima Kirke (Girls), Jamie Dornan (Fifty Shades of Grey), Ben Mendelsohn (Rogue One: A Star Wars Strory), Lola Kirke (Gone Girl), Scott Caan (Oceans Eleven), Billy Crystal (When Harry Met Sally), Jennifer Grey (Ferris Buellers Day Off), Alice Eve (She's Out of My League).
Guests did not leave empty handed. Each patron were given Altec Lansing's latest portable audio items, and stayed hydrated with Essential Water during the daytime junket.
Photo Credits: Thomas Concordia
Taste of the Nation NYC 2018
Food events are common nowadays, but on April 18th, one of the most anticipated annual food events brought all the foodies to Brooklyn Expo Center in Greenpoint, Brooklyn. Each Spring and Summer, the country’s hottest chefs, sommeliers and mixologists join together to donate their time, talent and passion, with one goal in mind: ending childhood hunger in America by supporting Taste of the Nation for No Kid Hungry presented by Citi and Sysco.
Here in New York, 1 in 5 kids struggle with hunger. Only 47% of kids who eat free/reduced price school lunch also eat school breakfast, and only 31% of kids who eat free/reduced price school also eat summer meals. That being said, No Kid Hungry have made huge strides in New York City. Working with the Mayor's Office, the department of Education, community leaders, teachers, and corporate partners to overcome barriers, No Kid Hungry has helped schools modernize the way they serve breakfast. This April, Governor Andrew Cuomo signed a state budget that includes a requirement for all "high needs" public schools - those with 70% and higher free and reduced-price student population - to offer Breakfast After the Bell. Over the next few years, this bill will impact tens of thousands of kids at risk of hunger across New York State.
Widely considered a wonderful celebration that brings entire communities together to enjoy the best of what your city has to offer in food, drinks and fellowship. With nearly 40 events in 20 cities across the nation, guests of Taste of the Nation gets to sip and sample gourmet creations from each city’s premier culinary talent and participate in unique food, travel and lifestyle auctions – all while supporting a good cause.
In addition to hosting wonderful food events, Taste of the Nation also brings together top talents in the music industry to perform on its special event stages. This year’s NYC event was definitely no different, with a special performance by the rock hitmakers, X Ambassadors. X Ambassadors, provided a live soundtrack featuring some of their biggest hits - Renegade and Unsteady, to an evening of unforgettable gastronomic creations.
This year’s celebration featured delectable dishes from American Cut, Baar Baar, Bessou, BKLN Larder, Blue Smoke, Claro, Colonie, CUT, Cuzin’s Duzin, Davio’s Northern Italian Steakhouse, Department of Education, DoughNation, EMMY Squared, Fausto, Ferris, Glaze Donuts, High Street on Hudson, Kung Fu Tea, La Newyorkina, Little Tong Noodle Shop, Mokbar , Pain D’Avignon, Restaurant Norman, Samesa, Shuka, Sunday in Brooklyn, Talde , Temple Court, The Doughnut Project, Underwest Donuts, Vic’s, and Walter’s Hot Dogs
Special drinks to wash down all delicious bites were hand-crafted cocktails mixed by bartenders from BlackTail, Las’ Lap, Leyenda, Llama Inn, La Contenta, LOVERBOY, Porchlight, Rockey’s, Rum House, Sauvage, and Ward III
Guest were also able to enjoy the free-flowing Rosé Garden, a Donut Derby, and interactive photo booth fun; a phenomenal evening, all for a great cause!
Photos courtesy of Taste of the Nation
Wok Wok Southeast Asian Kitchen
Ever since I moved to New York City, I’ve tried to find the perfect Central Perk esque hangout spot. Someplace cozy and clean, with great coffee and comfy couches...the perfect place for chill catch ups with friends.
Well, that was then, and this is now. Coffee shops are out, and Chinatown is in. That’s right, my days of scouring the East Village and battling hipsters for seats are over. As of last Friday, my new go-to hangout is Wok Wok Southeast Asian Kitchen (@Wokwokny), a fusion restaurant specializing in Malaysian and Thai cuisine.
At first, it’s easy to dismiss Wok Wok as a generic hole in the wall -- it’s easy to miss, located in the basement area of a nondescript building at the far end of Mott Street. But the path down the narrow stairs reveals something more: a clean, minimalist space, accented with a open pantry that gives the area a slight shophouse vibe. It’s an eclectic mix, but it works almost as well as the food, which, as it should be, is the absolute highlight of the Wok Wok experience.
My friend and I started off our meal with the Creamy Thai Iced Tea -- a staple at any Southeast Asian restaurant. Served in mason jars, the drinks were immediately to our liking -- just the right amount of sweetness, and Instagram worthy to boot.
We followed our drinks with a round of appetizers. As recommended, we dug into a variety of street snacks: Roti Cheese, Roti Rendang, Grilled Satay Chicken, Popcorn Chicken, and Fried Potstickers. While the staples were top notch, the Roti dishes especially stood out: golden, layered, and crisp, they were the perfect accompaniment to a spicy chicken and potato curry.
For my main, I ordered the Malay Kam Heung Shrimp, which was served in the Chef’s signature 18 spice house blend, while my friend opted for Malaysian Curry Chicken with Potato Over Rice. Both of us exclaimed over our respective dishes: my most repeated phrase that night was “it’s so soft!” -- in reference to the fall apart, melt in your mouth shrimp I was served, and even as someone who is notorious for avoiding chicken served on the bone (I’m definitely a breast over wing type), I found myself pulling pieces of chicken out of the curry and eating them straight up. Yes, it was that flavorful.
While there are various dessert options at Wok Wok, my friend and I finished our meal with a dish from the appetizer menu: fried buns served with condensed milk. Known as fried mantou, the dish is almost the perfect metaphor for Wok Wok as a whole: simple, yet satisfying.
So next time you’re down in Chinatown, stop in at this hidden gem and try a few or even all of their dishes. With such a huge, diverse menu and great portions, there’ll definitely be something here for even the pickiest of your crew.
The restaurant is located in the heart of chinatown: 11 Mott St, New York, NY 10013
Special thanks to Roy and Marissa
The Bloody Mary Festival
On Sunday, April 8th, New Yorkers from all five boroughs gathered together in the the heart of Brooklyn to enjoy good company and even better Bloody Marys at The Bloody Mary Festival - NYC, also known as the “Sunday Funday Brunch Party of the year.”
The festival, which hosts dozens of New York restaurants and bars, is a chance for mixologists of all levels to serve guests their best Bloody Mary concoctions in order to determine whose brunch cocktail reigns supreme.Guests of the festival were able to enjoy a few hours of live music, tasty food, and most importantly, Bloody Marys of all kinds. The event took place at Grand Prospect Hall, a breathtaking Victorian banquet hall in Park Slope, Brooklyn. Guests were also able to use an outside seating area of the hall to enjoy the spring sunshine.
Additionally, Barefoot Wine & Bubbly products as well as beer on tap were offered to those who steered away from the Bloody Mary route. Local vendors sold their food and drink products (one memorable item being bacon jam in a jar - which was delicious) and enjoyed telling guests about them. After trying all of the different craft Bloody Marys, guests were able to vote on their favorite stations with poker chips.
Overall, everyone had a fantastic time, and the Bloody Mary Festival undoubtedly has left its bloody mark on New York. From spicy to sweet to citrusy to robust, this festival has proven that there is no right or wrong way to make an incredible Bloody.
Photos courtesy of Bloody Mary Festival
Rock'n'Roll at SUSHI ROXX
If you’re looking for a restaurant experience unlike any other, turn to Sushi Roxx. Located in the heart of Midtown Manhattan, this Japanese restaurant offers both delicious food and a live dance show, performed by none other than the waiters and waitresses, who are also talented singers and dancers. But this isn't the Stardust Diner. Sushi Roxx is a little more selective with their musical choices: their show “We Will Roxx You” only features music from world famous rock artists such as Aerosmith, AC/DC, Lenny Kravitz, and Journey.
Although the restaurant has been open for a few years, it has recently launched a series of new menu items in order to go along with the musical dining experience. The venue, which exudes romantic Asiatic influences, offers delicious specialty cocktails named after Marvel and DC superheroes, such as the Green Lantern (Jameson, blue curacao, peach, lemon), the Skywalker (Avion Silver, honeydew, agave, lime, jalapeno, basil), and the Black Panther (Aviation, Creme De Cassis, blackberry, lime), as well as additional food items, such as sushi pizzas and rolls with combinations varying from spicy tuna to lobster. There is something for everyone to enjoy while singing along to some of the most popular throwback songs of the 20th Century.
For those craving something sweet to finish off the night, fun desserts, such as Nutella S’mores (nutella, marshmallow, graham cracker), Berries and Creme (seasonal berries, lemon, schlag), and Death by Birthday Cake (chocolate cake, whipped cream, chocolate fudge, vanilla cream) are just a few choices of sweets available for anyone interested in getting a sugar rush after a gleeful night.
If you’re up for some old school music with a fun twist and delicious food, or would like to spice things up by visiting a new restaurant in the midst of New York City, make sure to reserve a table at Sushi Roxx by visiting http://sushiroxxnyc.com/, and check out the menu by clicking here.
Photos courtesy of SUSHI ROXX
Sneak Preview of Borrachito at The Garret East
On Wednesday night, one of New York City’s most reputable cocktail bars, The Garret, located in the Lower East Side, turned into a finger-licking taco concept. As guests walked in, they were welcomed to a drink of their choice at the bar, where they had a chance to strike up a conversation with a compelling stranger. And when the evening went well, invitees continued their night by walking further into a more romantic setup dubbed, “Borrachito.”
Borrachito, which is located in the back area, was once a speakeasy restaurant entitled, “Dinnertable,” turned itself into an intimate and date-appropriate bar and taco spot, filled with lots of delicious tacos to accompany a wide array of boozy cocktails and luscious wines.
Borrachito brings Mexican street food inspired by family recipes to the comfort of a New York City bar. Executive Chef Yuval Ochoa thrills the crowd with tacos filled with pork, steak, and fish, as well as delightfully unexpected fillings, such as burrata. Each taco is a masterpiece of its own: the “Pork Bomb” taco includes roasted pork belly, confit pork shoulder and deep fried pork skin, andpico de gallo and pickled onions; the “Baja Fish” taco is a refreshing creation comprised of fried seabass, grilled pineapple salsa, and guajillo majo. Not feeling tacos but still want a flavor of Mexico? Try “Del Every Dia” soup, or ceviche and guacamole appetizers. And for those with a sweet tooth, Borrachito does not disappoint. There is a choice of paletas (ice pops) with flavors such as pineapple mezcal and strawberry cilantro, and duros (sweet chips) covered in sugar, cinnamon, and served with a side of corn ice cream.
To accompany the flavorful feast, grab one of the delicious cocktails from The Garret’s bar. From “Detroit Dancehall” to “Cheap Furniture,” your night is guaranteed to be a blast. With mouthwatering food and equally delicious drinks, what else could one wish for? In the age of Instagram, it is an aesthetically-pleasing venue, which Borrachito and The Garret most definitely offer.
Looking to experience street style tacos but are on a date, or would just like to enjoy flavors of Mexico with a delicious drink in another hand? Borrachito is for you. It doesn’t have to be #TacoTuesday for you to visit this cozy and flavorful location this weekend by going to 206 Avenue A, NY, NY 10009, located in the back of The Garret East.
Photo credit @fohnyc
Flamenco Night at Dizzy's Club Coca-Cola
If you are looking for a place to relax to smooth sounds of jazz in the midst of a busy city, you might want to turn to Dizzy’s Club Coca-Cola. Located at Jazz at Lincoln Center, Dizzy’s Club Coca-Cola hosts weekly jazz events featuring a variety of talented musicians, along with the opportunity to wine and dine, for students, members, and fans of jazz.
On Friday, March 23, 2018, Dizzy’s Club Coca-Cola turned into a destination for anyone who wished to hear the collision of the sounds of jazz and flamenco without traveling to the origin of flamenco--Spain. The evening, accompanied by delicious cocktails and a wine carte, as well as a range of mouthwatering appetizers, such as a gooey mac-n-cheese and roasted brussel sprouts with bits of bacon, introduced the New York crowd to four exceptional artists: DORANTES, Adam Ben Ezra, Chano Domínguez, and a guest musician, Tim Ries.
The quartet created an energetic and picante melange of jazz, flamenco, classical, and Latin melodies in order to bring elements of surprise and curiosity into the audience. With nighttime lights of Columbus Circle and Central Park in the background, the night seemed to take unexpected yet pleasant turns with every note of music.
If you are looking to conclude a tiresome week on an upbeat note, or find a new romantic private spot in the city for a successful date night, Jazz at Lincoln Center is the place to do all of the above and more. Dizzy’s Club Coca-Cola at Jazz at Lincoln Center holds weekly, two evening sessions: one at 7:30 pm, and another at 9:30pm, as well as a late night session at 11:15pm. There is always time to enjoy jazz for every New Yorker.
Jazz at Lincoln Center is also the destination for students who are looking to indulge in the sounds of jazz by themselves or with a friend, since the tickets are only priced at $20 for most of the sessions. As for the post-studies crowd, have no fear as the jazz destination allows to absorb most of the musical nights starting at $35.
Whether you're a fan of jazz or just looking for a more unique cultural experience, Jazz at Lincoln Center has it all. If you are interested in paying a visit or two to Dizzy’s Club Coca-Cola in Jazz at Lincoln Center, visit http://www.jazz.org/dizzys/ for more information.
Sneak Preview of Sugar Momma
On a chilly Tuesday night, a cafe “Hole in the Wall” turned into a mysterious bar and restaurant dubbed, “Sugar Momma.” Located in the heart of the Financial District, the location serves as a bright and cozy coffee spot during the hours of 9:00 am to 5:00 pm, but turns into a playful and cheeky relaxation zone from the hours of 6:00 pm until midnight.
The dining and cocktail location provides a large variety of delicious food on its menu designed by the Executive Chef Brent Hudson (@hashtaghudson). The menu items range from hot and cold appetizers such as Crispy Pork (soy caramel, sour apple, picked herbs & cashews), Shrimp and Crab Crackers (remoulade and avocado puree), and East Coast Oysters and Burrata with shaved melon and prosciutto. After a spread of starters, Sugar Momma serves up a feast of equally mouthwatering entree items, such as their signature Truffle Beef and ‘Shroom’ Burger (crispy bacon, caramelized onions, house pickles and special sauce), Grass-Fed Wagyu Rib Eye (XO mushroom butter, broccolini and garlic chives), Satay Curry Chicken and the ability to Roll Your Own Brisket Tacos.
To accompany the mind-blowing food journey, Sugar Momma offers 11 signature cocktails, all created by lead mixologist, Ryan Byrnes. Some of the cocktails include sweet and bitter combinations, such as The Gatsby (gin, pama, lemon, prosecco), Back in Fashion (bourban, honey, bitters & orange), and Momma’s Martini (vanilla vodka, passoa, passion fruit puree & prosecco), along with some spicier choices, such as Spicy Time Margarita (tequila, combier orange, lime, simple syrup & jalapeno). However, if you would like to withhold the cocktails and enjoy the meal with a glass of chilled-rose or some quality beer, Sugar Momma presents wines by the glass and bottle in addition to Brooklyn Lager and an Oyster Bay IPA.
Sugar Momma is sure worth a visit. With tracks straight from 90s hip hop to candles and neon signs, Sugar Momma has it all. Relaxing ambiance with scrumptious food, rich drinks, and great company is all you really need to unwind after a stressful day at work and jump straight into a commitment-free weekend.
Pay a visit to Sugar Momma to jump start your weekend: 15 Cliff Street, New York, NY 10038
Photos courtesy of Sugar Momma
Beer, Bourbon and BBQ festival
On January 27th, 2018, the Beer, Bourbon and BBQ festival was held at the Porchlight in New York. The spectacle was a feast for both the eyes and the mouth. All the patrons were treated to an assortment of southern inspired food and drinks.
More than 3,000 people showed up to the the festival, which served more than 60 kinds of beers, 40 kinds of bourbons, and a whole lot of barbecue. Food Tastings featured pit masters / chefs as well as some of NYC’s finest BBQ and Southern cuisine restaurants. Dishes included pulled pork, ribs, and brisket, all slow-cooked, succulent, and served with any fixin’ you could imagine.
The highlight of the night was definitely the whole hogs. The tender pork with the special homemade sauce hit the spot just right. Alongside the BBQ dishes, appetizing finger foods and delicious desserts were also served.
One of the reasons why the event is so enjoyable is probably the variety of drinks they have prepared. So many choices and all the vendors were generous with servings. Many of the staff would even fill your tasting glass to the brim. All you could consume for hours - wonderful or insanity - it's all how you look at it.
The atmosphere was bumping, with an awesome DJ playing and people dancing inside the spacious venue.
If you want to enjoy southerners live by beer, bourbon and barbecue, I absolutely recommend this festival. We came, we drank, we ate pork, and we pillaged and plundered. Looking forward to doing it all over again next year.
For more information, click here.
Coyote Ugly Saloon turns 25th
Everybody knows Coyote Ugly, the much-loved local dive bar that transformed into an international icon after the success of the movie of the same name. in the aftermath of the The bar has been a fix in the village for celebration of all occasions. Ever since its opening, out-of-towners flooded the New York City bar, which quickly became a favorite stop for tour buses. A fun place like no other, wild, wild and wild.
Coyote Ugly Saloon celebrated their 25th Anniversary in New York City on January 28, 2018. Founder and muse behind the 2000 movie, Coyote Ugly, Liliana Lovel (aka“Lil”) celebrated with a packed bar of family, friends, and the famous Coyote Ugly girls boot stomping on top of the bar.
Justina Valentine of MTV’s Wild ‘n Out performed freestyle on top of the Coyote Ugly bar while roasting the crowd alongside two dancers. Continuing with their tradition of providing fans with the unexpected, a contortionist showed off her flexibility while a bearded lady hosted a beard contest, and New York City’s famous Naked Cowboy closed out the event while performing ‘Pour Some Sugar On Me.’
Also in attendance were Drita D’Avanzo of VHI1’s Mob Wives, Broderick Hunter of HBO’s Insecure, Donald Paul of FX’s Atlanta/ABC’s Quantico, and Monte Bezell of NBC’s The Black List.
About Coyote Ugly Saloon
Coyote Ugly Saloon is the most famous bar on the planet with 26 locations in 8 countries, with more locations opening every year, including Japan in February 2018. The Coyote Ugly legend began in 1992 when Liliana Lovel (aka“Lil”), a 24-year old Wall Street apprentice-turned-bartender gained notoriety for her antics on the bar, as well as behind it. Tired of working for other people, Lil was ready to make her move. The plan was simple; open her own bar, make money, and have fun doing it. Determined not to let anyone or anything get in her way, she drew up a business plan and the first Coyote Ugly Saloon opened its doors on January 27, 1993. Over the years Coyote Ugly has meant different things to different people. Some come in just to get yelled at by Lil and to drink cheap tequila out of her boots.
Coyote Ugly Saloon quickly established itself in the hearts of New Yorkers as the preeminent drinking establishment when it gained national attention in early 1997. The article, “The Muse of the Coyote Ugly Saloon”- written by former Coyote bartender Elizabeth Gilbert (author of Eat, Pray, Love) for GQ- directed a spotlight on the little bar in the East Village. Shortly after that, Hollywood came knocking and the movie rights to Lil’s story were sold. “Coyote Ugly” opened in movie theatres in August 2000 starring Piper Perabo and Maria Bello. It grossed more than $100 million and a worldwide audience quickly learned what the phrase “We don’t serve water here!” meant.
Photos courtesy of Coyote Ugly Saloon
Cochon555 NYC 2018
On Sunday, January 21, Cochon555 tour made its way to NYC and hosted their pork feast at SECOND. More than 500 guests gathered at the affair to binge on the over 1,500 pounds of heritage breed pork raised on family farms.
Every year, five chefs are chosen from each stop on the tour to compete against one another by cooking a whole heritage hog using their own pioneering techniques and flavor profiles. The winner from each city is dubbed the “Prince or Princess of Porc” and invited to compete in the national championship Grand Cochon, which is going to be held in Chicago on September 30th.
This year, the New York City’s Princess and Prince of Pork, were Ginger Pierce and Preston Madson of Jams by Jonathan Waxman, for the splendid consumption of an entire Mulefoot cross raised by Heather Sandford of The Piggery. The winning menu featured a Charcoal Roasted Chilled Loin, Pimento “Head Cheese”, Pigs Blood Tortilla Chip “Nachos”, Mulefoot Cracklings, Fried Bologna Sandwich, and the Bourbon Maple Bacon Push Pop to end on a sweet note.
The event also raised $3,800 for Cochon's sister charity, Piggy Bank, a start-up farm in Missouri that serves as a kickstarter for new family farms and a safety net for those in the wake of a disaster (flood, fire, and disease).
Additionally, winners were named in the Somm Smackdown -- best wine paired with heritage breed pork -- and Punch Kings -- a whole-bottle punch bowl competition featuring Breckenridge Bourbon. Kristen Goceljak of Little Park won Somm Smackdown with her selection; Parusso, 2013 Langhe Nebbiolo Spumante from Piedmont, Italy. Tom Walker of Pig Bleecker won Punch Kings with his “Confederate Punch”, combining mint-infused Breckenridge Bourbon, lime, sugar, absinthe, cucumber, sparkling water, and bitters.
The best part of the event was the communal feasting, which consisted of a 40-course gourmet tasting menu taken standing up with endless wines and hand-crafted cocktails from some of the best bars in New York City.
The Welcome Lounge ushered guests into the Buffalo Trace Punch Bar followed by the Signature Starter Bar and Cheese Experience featuring Cello, Cypress Grove, and local cheesemonger Formaggio Essex Market. Guests sipped sparklers from Topo Chico; enjoyed a signature Gin Cocktail Experience presented by Monkey 47 Schwarzwald Dry Gin; and The Manhattan Project featured premium bourbon from Eagle Rare, Buffalo Trace, and Breckenridge PX Cask Finish topped with Luxardo cherries.
Invitees learned about pairings at the TarTare Bar showcasing chef Garrison Price from il Buco Alimentari & Vineria and the wines of Antica Napa Valley; stunning wines from the portfolio offerings of Codorniu and The Lineage Collection paired with organic pates from Les Trois Petits Cochons, and the racy Wines of Germany paired with a culinary pop-up spotlighting a “Taste of New York City” with Chef Stefano Marracino or Paola’s.
Cochon555 also debuted a new experience called Trompo “Hora de Familia” hosted by Danny Mena of La Loncheria in celebration of its first Global Cochon555 event in Mexico City later this year. Just before awards, guests received a sweet ending via an Innovative Dessert Pop-Up highlighting celebrity pastry chef Zac Young of Craveable Hospitality and Cat Schimenti of Baked by the Ocean and Gelso & Grand.
Unlimited food, drinks, good people, and all for a good cause, what else can you ask for?
About the Cochon555 US Tour
The Cochon555 US Tour executes a yearly host of authentic, hyper-local food events focused on raising awareness for heritage breed pigs through the world’s first nose-to-tail pig cooking competition for the past ten years. This epic pork feast visits 20 major cities in North America annually and stages over 60 events. The tour is comprised of an array of live expressions including Heritage Fire (live-fire cooking in mountainside and vineyard settings) and Heritage BBQ (global grilling traditions). All Cochon555 events cultivate a long-term impact for heritage species raised by family farms, in top culinary markets in North America. Both educational and inspirational messages are circulated among 16,000 guests; 2,200+ chefs; 150+ family farms; and 16 culinary schools. Since 2009, 50,000+ consumers have experienced heritage pork, more than $500,000 has been donated to charities, and over $750,000 has been paid directly to our farmers. For more details and videos of events, visit www.cochon555.com or follow @cochon555 on Twitter and Instagram.
About Piggy Bank
Launched in 2015 by Brady Lowe - founder of the Cochon555 US Tour and Taste Network - Piggy Bank is a pig farming sanctuary. Harboring a Noah’s Ark-worthy selection of heritage breeds, it provides free genetics and business plans to emerging family farms. Piggy Bank aims to change the future of food by creating a community in which small farmers can learn about safer, more responsible practices and benefit from the sharing of genetics, livestock, and the very information needed to not just survive, but to thrive as small businesses. The Piggy Bank farm, located in Missouri, raises pigs to be gifted to communities dedicated to elevating the cause and expanding through a model of social and agricultural transparency. Piggy Bank is a nonprofit corporation with federal tax exempt status as a public charity under Section 501(c)(3). Follow the Piggy Bank conversation on Twitter @PiggyBankOrg. For more information, watch the video http://j.mp/PIGGY_BANK or visit www.piggy-bank.org.
Photos courtesy of Cochon555
Crypto Mondays
On January 15th, 2018, crypto fanatics gathered at Bagatelle, New York City, for the first ever Crypto Mondays Meetup. The idea of the event is for people are interested in Bit and Alt coins to discuss the current state of crypto world and make a crypto connection.
More than 150 people filled the spacious Bagatelle venue and some heated debates ensued on what the next money making coins was going to be.
Cocktails and delicious side foods like cheese, bread and tadaki tuna were served to all the patrons.
The event will be held every Monday from 6:30pm-9:00pm at Bagatelle until February. These gatherings are also slated to head to other cities including Miami later this month with NYC being first. Whether you are new to the crypto game or just want to learn about it. This is the perfect opportunity.
For accurate information, search ‘Crypto Mondays NYC’ on Meetup or click here
Editor’s Note: As of the day after the event, the value of the crypto market had crashed more than 50% putting future events in doubt, however, in the past few days the crypto market is steadily coming back again with the market recovering more than 35% after the crash.
Photos courtesy of Crypto Monday
The Sound Bite Restaurant
The Sound Bite is New York's newest jazz club offering live music and a taste of Southern, Cajun and Italian cooking. Chef (and Emmy Award-winning news anchor) Julian Phillips teamed up with his wife, renowned jazz vocalist, Barbara King, to create new spot in Hell's Kitchen.
In celebration of the public opening on Friday, January 19, 2018, media were invited to preview the restaurant the day before. Guests entered at the restaurant to the melodic and mellifluous voice of Barbara King, who serenaded the guests all night long. The interior of the restaurant looked like something straight out of a newsroom. The restaurant theme marries media with jazz melodies and pays homage to both industries – fully equipped for live broadcasting and live jazz performances. In addition, the walls are filled with autographed headshots of media and jazz icons.
A cocktail tasting started the event, and the drinks were intoxicating in a good way. The unique cocktail menu consisted of unconventional flavors, and was curated by nutritional biochemist, author and explorer Alex Ott. Ott has crafted beverage menus in more than 300 of the world’s most well known establishments. The Sound Bite’s cocktail names are derived from slogans used in the news industry like “The Live Shot,” “The Crash & Burn,” and “The Headliner.” The crowd's and my personal favorite was definitely "The Kicker."
At last came the the tasting. The eatery specializes in blackened wings and fusing Cajun, Southern and Italian flavors. Julian's Famous Blackened Wings, Southern smoked Mac-N-Cheese were passed out, and not surprisingly, nearly everyone asked for seconds, and even thirds. The delicious wings were some of the best I ever had, and the seasoning leaves your fingersnails bit dark, so be sure to lick them good afterwards.
The Sound Bite opens to the public today, so be sure to stop by today and look for dishes like Julian's Famous Blackened Wings and "The Kicker" to go along with it. The space will feature live jazz music Friday and Saturday nights and is also wired for live productions.
The Sound Bite Restaurant is located at 737 Ninth Avenue between 49thand 50th Streets.