Broadway Stars Light Up the Opening of Empire Steak House in NYC

Photos Courtesy of Daniel Kwak

The glittering lights of Times Square shone even brighter on Wednesday, October 25th, as Empire Steak House unveiled its latest culinary masterpiece in the heart of Midtown Manhattan. The Sinanaj brothers, Jeff, Russ, and Jack, welcomed a star-studded guest list of over 100 special attendees, including the Mayor of New York City, Eric Adams, for the grand opening of their third Empire Steak House location, situated at The Pearl Hotel (233 W. 49th Street).

Photos Courtesy of Daniel Kwak

New York City Hospitality Alliance Executive Director Andrew Rigie, Broadway League President Charlotte St. Martin, Times Square Alliance President Tom Harris and Broadway Association Chair Cristyne Nicholas shared remarks on Broadway's impact on businesses like Empire Steak House and how this restaurant's opening symbolizes the resilience of New York City.  Broadway stars Melba Moore and Andre De Shields were also on hand for the celebratory evening, which included a ceremonial ribbon cutting with Mayor Eric Adams who mingled with guests and congratulated the Sinanaj brothers on being the embodiment of the American Dream. Tony award winning producer Irene Gandy, MJ star Elijah Johnson, Purlie Victorious cast members Heather Alicia Simms and Vanessa Bell Calloway, along with Phillip Boykin, Natasha Yvette Williams, Thayne Jasperson, Kara Young, Lisa Arrindell, Emma Snowdon Jones, George Wayne and Chazz Palminteri were among the notable names in attendance. 

Photos Courtesy of Daniel Kwak

Empire Steak House's foundation was forged in the Sinanaj brothers' nearly 40-year career journey. In the 1980s, Russ, Jack, and Jeff Sinanaj left their homeland in Montenegro and embarked on a life-changing adventure to New York City. They brought with them a tenacious work ethic, inspired by their father, which has been the cornerstone of their success. Their journey began with Peter Luger Steak House, where they honed their craft and developed an unwavering commitment to warm, welcoming hospitality. This commitment has been the guiding principle behind each of their restaurants. The Sinanaj brothers proudly own multiple Empire Steak House locations throughout New York City, including E. 50th Street, W. 54th Street, W. 49th Street, and Broadway. Their culinary excellence extends beyond the borders of the United States, with a location in Tokyo. In addition to Empire Steak House, the brothers have brought their dedication to hospitality to Chazz Palminteri Italian Restaurant, which can be enjoyed in both New York City and Westchester.

The menu offers an array of mouthwatering options, including perfectly grilled steaks, succulent seafood dishes, and an impressive selection of fine wines and beers. Whether you're celebrating a special occasion or simply indulging in a memorable dining experience, Empire Steak House guarantees an unforgettable journey for the senses, where classic elegance meets culinary excellence.

Empire Steak House NYC is more than just a restaurant; it's a testament to the enduring spirit of New York City and the dedication of the Sinanaj brothers to create an establishment that encapsulates the essence of this great city. Whether you're celebrating a special occasion or simply indulging in a memorable dining experience, Empire Steak House guarantees an unforgettable journey for the senses, where classic elegance meets culinary excellence. For more information, visit www.empiresteakhousenyc.com.

Mr. Black Coffee Liqueur Takes Over U.S. With 2nd Annual Espresso Martini Fest

From October 9th-15th, Mr. Black Coffee Liqueur hosted their 2nd Annual Espresso Martini Fest in 14 cities and 240 bars across the country. NYC was considered one of the hubs and had special events for espresso martini aficionados that enveloped the city in a caffeinated haze. One of which was an espresso martini masterclass hosted at mixology bar, Death & Co. The instructors for the course was cocktail royalty, Bea Bradsell, daughter of Espresso Martini creator, Dick Bradsell and Mr, Black US Brand Ambassador Stephen Kurpinsky.

Bradsell took the crowd through the origin of the espresso martini (a model asking for something to wake her up and a happy accident of coffee grinds and vodka), and the history of the London bar scene at that time. The original recipe is quite different from what we expect today. It was on ice, was comprised of vodka, sugar syrup, Kahlua and strong espresso that was strained into a rocks glass.

After the introduction, guests were then invited to learn how to make cocktails of their own and received recipe books to make the concoctions at home.

Later in the week, Mr. Black introduced the Mr. Black Espresso Martini House, a pop-up in the West Village that gave old school Mad Men vibes upon walking into the space. The event hosted 4 of Mr. Black’s favorite bars with their own spin on the espresso martini including The Sylvester from Miami, FL, True Laurel from San Francisco, CA, and NYC native bars Dante’s and Milady’s.

Much like earlier in the week, Kurpinsky hosted another espresso martini masterclass for fans of the brand. As an onsite activity, attendees could get personalized Mr Black merch with branded patches from Unemployed Denim or custom embroidery from Apparel NYC. And for the entertainment portion of the evening, NYC faves DJ Mick and High & Mighty Brass Band brought the music. Upstairs a speakeasy was decked out to be the personification of Mr. Black, complete with a terrace, for VIPs.

It was a great week of buzzy craft cocktails prepared by the experts, showing just why the espresso martini is the star of the show. For more information and to attend next year, please visit https://www.mrblack.co/us/espresso-martini-fest.

Photos courtesy of Angela Pham and Stephanie Carino

Serving Up Smiles 2023

Overlooking the waterfront setting at the stunning Lighthouse at Chelsea Piers, the enCourage Kids Foundation (EKF) presented its annual Serving Up Smiles, a premium taste experience. The evening featured exquisite food from top restaurants and chefs in the globe, a VIP lounge, premium wines and spirits, and amazing auction items.

"Jean Butler, President & CEO of enCourage Kids Foundation, said, 'It was amazing to celebrate the joy, hope, and healing enCourage Kids Foundation has offered to pediatric patients throughout the country at our culinary tasting event, Serving Up Smiles. "We are immensely appreciative of all of our sponsors, chefs, restaurants, and attendees who so kindly contributed and made it possible for us to increase our influence and assist even more sick kids."

Alongside Culinary Chair Chef Ralph Scamardella (Chef & Partner TAO Group Hospitality), ABC Sports Anchor Ryan Field hosted the event. As guests dined, toasted, and partied into the night, DJ CHEF spun the greatest songs.

Hunt & Fish Club, LAVO New York, Ocean Prime, Robert, Sfoglia, TAO Downtown, Bryant Park Grill, Dolce Bella, F. Ottomanelli By The Water, Beauty & Essex, and The Curry Blossom were among the participating eateries. Sponsors of beverages were JUSTIN Vineyards & Winery and Landmark Vineyards, Dr. Perricone Hydrogen Water, Fever-Tree, FIJI Water, Gelston's Irish Whiskey, Jade Sparkling Wine, Newburgh Brewing Company, Owl's Brew, Whitley Neill Gin, and Zyr Vodka.

Gold Sponsors: Ark Restaurants Corp, Bryant Park Grill, Cougar Capital & The Donut Pub, Feil Family Foundation, Flagstar Bank, GFP Real Estate and Robert. Silver Sponsors: Lucy and David Ball and Segal Mc Cambridge. Photo Booth Sponsors: Emerson Entertainment and Goldberg Weprin, and Giveaway Item Sponsor: Buchbinder & Warren and Newmark.

13th Taste of Sunnyside 2023

For the 13th year, Taste of Sunnyside made a comeback on Sunday, October 15th. This year's event included over 50 neighborhood eateries and breweries, along with a block party with live music, a local artists' exhibition, kid-friendly activities, and more on 46th Street between Queens Boulevard and Greenpoint Avenue.

The event's producer, Dirk McCall de Palomá, Executive Director of Sunnyside Shines, said, "Ticket holders traveled between participating restaurants and bars and were treated to a wide variety of tastes of local signature dishes and beers." He went on, "It's fantastic for small business owners to build relationships with their neighbors directly because event attendees got to visit each participating restaurant."

The annual Sunnyside Shines Business Improvement District event encourages both locals and tourists to enjoy the neighborhood's unique culinary offerings. Adding to the weekend's activities that united families in support of the community was the presence of regional musicians, artists, and merchants.

FOOD AND BEVERAGE PARTCIPANTS: 

1. 43rd Bar & Grill (Home of the Atomic Wings)

2. Alewife Brewery

3. Arcobaleno Gelateria NYC (Italian)

4. Ariyoshi (Japanese)

5. Bajeko Sekuwa

6. BigAlice Brewing

7. BK Dim Sum (Chinese Fusion)

8. Blended Smoothies

9. Bliss 46 Bistro

10. Bolivian Llama Party (Bolivian)

11. Brookside Market

12. Cardamom Indian Cuisine (Indian)

13. Chakra Café (Turkish)

14. Chiddy’s Cheese

15. Chip City

16. City Tamale (Mexican)

17. Cool Beans (lattes, hotdogs, coffee, and more!)

18. Copper Kettle Bar & Restaurant

19. Courtyard Alehouse

20. Danubius (Romanian)

21. De Mole (Mexican)

22. Elio’s Ice Cream (Ice cream, donuts and more!)

23. Empire Shop (Sandwiches, acai bowls, and smoothies)

24. Fat Puppies (Doggie treats)

25. Kaprichos (Colombian)

26. Kasbah Café

27. La Adelita (Mexican)

28. La Pollera de Mario (Colombian)

29. La Vienesa Bakery (Colombian Bakery)

30. Limena Pisco Bar (Peruvian)

31. Mad For Chicken (Korean)

32. Maison De Gateaux (French)

33. Makina Café (Ethiopian)

34. McGuinness Saloon

35. Mistura Peruana #4

36. Moa Coffee (coffee, sweets, and more!)

37. Moge Tee

38. Buncha (bubble teas)

39. Oasis

40. Pete’s Grill

41. QNSY

42. Ricas Pupusas and Mas (El Salvadorian)

43. Riko Peruvian (Peruvian)

44. Rincon Melania

45. Sanger Hall (American)

46. Single Cut Brewery

47. SoleLuna (Italian)

48. Sotto le Stelle (Neapolitan Pizza)

49. Spicy Nepal (Nepalese)

50. Sweet Avenue (taproom devoted to local brews)

51. The Globe Tavern

52. Tito Rad’s (Filipino)

Wild Ivy

In Gramercy, Wild Ivy is a stylish new bar and restaurant that's ideal for a first date, happy hour with coworkers, dinner with friends, or a night out on the town by yourself. Mick O'Sullivan, proprietor of Bell Book & Candle in the West Village, and Peter O'Connell, owner of Molly's and Malones on Third Avenue, brought Wild Ivy to life.

Start with some Salt & Pepper Chicken Wings, Crispy Deviled Eggs, or Mini Meatballs with Chimichurri. The 16-oz grilled ribeye, the grilled cheese and truffle sandwich, and the chicken cordon bleu sandwich are among the larger dishes. Pizzas such as the Italian Flag, which has buffalo mozzarella, tomato, and basil, the Old Stand By, which has Ezzo pepperoni, and the tasty Spicy Meatball with Serrano chile are also available for guests to enjoy. Order a traditional Caesar, a stone fruit mixed green salad, or an heirloom tomato salad for a lighter choice. A comprehensive brunch menu will also be available at Wild Ivy starting at the end of October.

A cocktail menu that honors Wild Ivy's Gramercy location was created by bar director Kelly Jakobs. The color-changing Poison Ivy, which is made with Grey Goose, lemon, and lavender infused with butterfly peas, dill, gin, and ginger; Ruggle's Choice, which combines vodka, Kahlua, espresso, and pumpkin spice; Booth's Hooch, which combines gin, lime, ginger, and beet; and Irresistible Irving, which combines rum, lime, peach, cinnamon, and angostura. Weekly specials include $4 off specialty cocktails, $7 house wine, $6 beers, and $1.50 oysters during happy hour, which runs from 4 to 7 p.m.

All the walls at Wild Ivy are covered in the breathtaking Abstract Expressionist artwork of the late New York City artist Rick Librizzi, who resided at the Chelsea Hotel. Librizzi's art alluded to his contemporaneous relationships with Andy Warhol and Jean-Michel Basquiat. The area has large booths, a stunning bar, and sultry low lighting. It has 74 indoor seating capacity.

The bar will be open from 4pm till late, 7 nights per week. Happy hour will be offered on weekdays from 4pm-7pm

The Best Ways to Celebrate Halloween in New York City

The leaves are changing, and temperatures are dropping, it’s officially Halloween season. Get in the spirit with New York City events that promise frights and thrills, humans and pups adorning costumes, and ghoulish theatrical extravaganzas.  

Dreams of Dracula:

New York is a city filled with world-class immersive theater. The newest is Dreams of Dracula: An Immersive Masquerade Experience which brings to life a Vampire Masquerade. Presented by Bucketlisters and Never More Immersive, step into the seductive tale of Dracula as you’ve never experienced before.

An immersive theatrical event, you’ll saunter through the darkness of Castle Dracula and enter a choose-your-own adventure journey that details Bram Stoker’s original classic vampire novel. You’ll find yourself mingling with Dark Romantics, Lord Byron, John William Polidori, and Mary Shelley as you all step into the dreamtime – the shadow world between sleep, nightmares, and ecstasy.

Join a secret society of the dark arts and explore a world beyond the borders of your conscious reality and knock around the limits of your hypnotic dreams. Rendezvous in the salon with the intoxicating Oscar Wilde or slip into the Alchemical Study of Sigmund Freud. Just be warned! Hypnosis, tarot readings, scary tales, darkness, flashing lights, thunder, and lightning will all be a part of this experience.

Written and directed by Jonathan Albert and Nicole Coady. Choreography by Arianne Meneses. Music composed by Dian Shuai. The experience takes place on two floors and within four rooms that spans 25,000 square feet.

Friday and Saturday evenings are for the most elegant guests with black-tie attire as a requirement for admittance. For all other immersions into this dreamscape, basic black will get you past the velvet ropes and you’ll be provided with masks. Be sure to come thirsty and indulge in specialty cocktails. *opening photo curtesy of Bucketlisters

Photo Curtesy of Bucketlisters & Nevermore

Bucketlisters presents Cityside Pumpkin Patch

Pretend you are Upstate in a field of pumpkins with the Cityside Pumpkin Patch. New York City's most expansive Halloween extravaganza has been created at The Summer Club rooftop with sweeping views of Manhattan. The rooftop has undergone a complete metamorphosis into a family-friendly, Halloween-themed experience, where the boundary between reality and Halloween magic dissolves

Grab your camera and feel the enchantment of this fully operational patch. All of the pumpkins on are up for grabs and included in most ticket packages or available for purchase.  Besides a bevy of pumpkins that come in all sizes, there is a frenzy of fall activities.

The Smash-o-Lantern Zone is space for releasing stress as you smash a pumpkin to smithereens. Test your aim at Scarecrow archery, see what your future holds with Tarot Reading and get your face painted. Fall photo opportunities are around every corner at the Midnight Mausoleum, the Sleepy Hollow Graveyard, Dexter’s Deadly Display, the Ringmaster’s Circus and a Pool of Pumpkins.

Special treats and potions are also available so come hungry. Nosh on Pumpkin seeds, Carmel Dipped Apples, NY Style Pretzel, Sweet Potato Pretzels, Thanksgiving Sandwich and more. Sips include beers from Sam Adams and specialty cocktails like Frankin-Rita, Gravedigger, Black Magic Mulled Wine and Triple Hot Chocolate. The Beer Fest, Fear Fest presented by Sam Adams challenges you to face your biggest fear - Cenosillicaphobia (the fear of having an empty glass when drinking.)

BloodManor Celebrating 20 Years of Terror

BloodManor is celebrating 20 years as New York City’s premier haunted attraction with three new themed rooms and all new costumes created by NYC's ultimate Halloween store, Abracadabra NYC. The last two decades BloodManor has been oozing spine-chilling scares and thrilling entertainment, becoming a staple in NYC for the Halloween season.

This years’ experience leaves visitors more afraid with elevated horrifying attractions, mind-bending theatrics, and bone-chilling surprises. BloodManor's most hair-raising attractions have returned – revamped and amplified to intensify the fear factor. Visitors confront their deepest fears through dark, sinister corridors filled with twisted characters causing jump worthy scares at every turn. Every moment is elevated thanks to state-of-the-art special effects, bringing realism to the haunting experience and blurring the lines between reality and fiction. From cursed mansions to abandoned asylums, each attraction within the “house” is based on carefully crafted, original storylines. Visit now through November 4 and with October the 13th falling on a Friday, BloodManor will be hosting a night of fright party.

Photo curtesy of Union Square Advertising 

More Spooky Fun:

Nightfall: Danse Macabre at Green-wood Cemetery | October 19 & 20

Tompkins Square Halloween Dog Parade| October 21

New York's Village Halloween Parade | Tuesday, October 31, 2023 at 7 pm

Monster: A Halloween Party at The McKittrick Hotel | October 27, 28 and 31

Pumpkin Nights at Bronx Zoo | Through October 29

Greg’s Great Pumpkin Patch | Through October 31

Immersive TerrorVision: Experience the Nightmare Live | Through November 5

Explore the HALLOWverse at INTERween |Through November 5

The Pumpkin Arch at Pier 17 |Through November 7

FALL-O-WEEN at New York Botanical Gardens | Through November 12

Catacombs by Candlelight at the Basilica of St. Patrick’s Old Cathedral | Through end of 2023

Saw the Musical | Through January 1, 2024

Visit Sleepy Hollow in Upstate

BondSt Brings Trendy Dining Experience to Hudson Yards

BondSt in Hudson Yards just opened a week ago and the secret is out. From opening to our departure at 7pm, this place was packed with clientele from all walks of life. Corporate huddles, intimate dates, family gatherings and us in the corner booth in the middle of the restaurant, overlooking the Vessel during golden hour.

For those that were familiar with Hudson Yards food and beverage offering at its’ start, BondSt took over where Wild Ink left off, making the space their own and bringing their 25 years of expertise with them into the newly developed area. Known for contemporary interpretations of Japanese-inspired cuisine, the menu features something for everyone. Brett Singer, who has been with BondSt for over a decade, is taking the title of Opening Chef for the space, followed by Executive Sous Chef Daniel Su and Louis Smebi will be handling front of house operations

When you come to BondSt, drinks and sharing plates is the way to go. We opted to start with the Yamamomo Framboise and the Toasted Barley Old Fashioned. The first was recommended because it is on the sweeter side, centering around the Japanese Mountain Peach, with St. Germain, raspberry jam, fresh lemongrass and topped with Tattinger Champagne.. The latter was unique because of the Muchicha-infused Makers Mark and walnut bitters, that gave it a little bit of a spin.

For the food, we chose an item from 4 different categories. We began with the popular Big Eye Tuna tarts, which felt like mini pizzas. The white truffle oil definitely was prominent on the dish and the cream ponzu stood up to the tuna displayed on top. We then tried the Seared Salmon Belly, which was beautifully displayed and tasted just as good. We followed this up with the Tuna Crispy Rice, served with Korean Kochujang Sauce. The texture combination of tuna on top and chewy rice was tasty. The last savory item that we had was my favorite and that was the Short Rib Foie Gras Gyoza. A perfect dish for fall, the dumplings were hearty with a bit of texture outside from it being seared and the sour cherries in the plum wine sake sauce was a great compliment to the dish.

We ended on a sweet note with the Bread Pudding, complete with Yamazaki Whiskey Toffee Sauce. Also a recommendation from the expert staff, the dish melts in your mouth and we could not think of finishing our experience any other way.

The new space feature a main dining room,indoor/outdoor patio, 14 seat bar and 10 seat omakase bar, accommodating up to 225 guests at a time. The restaurant s is currently open for dinner service Monday through Saturday, with lunch offerings to follow. For more information or to make a much needed reservation given the traffic we saw on a Wednesday, please visit https://bondstrestaurant.com/reservations/,

-Photos courtesy of Anthony Tello

Celebrate National Taco Day at Bar Bruno!

National Taco Day is just around the corner on October 4th, 2023! While there’s no shortage of delicious tacos in NYC, Bar Bruno is one of the standouts that we recommend this year. With locations in Carroll Gardens and Greenpoint, this hidden gem celebrates the art of taco making and more.

We started off with their signature margaritas and guacamole, which set the tone for a fun and delicious meal. The service was kind and lively and although we went on a Monday night, the vibes were friendly and upbeat. The cucumber margarita was especially delicious, a refreshing fiesta in a glass. It paired well with the bright flavors of the guacamole and crunch of the homemade tortilla chips. We added on some plantains for a sweet side, which were cooked to perfection. 

The tacos were authentic and delicious, offering the usual options of carnitas, chicken, veggies, fish, shrimp, and more, each flavor choice seasoned and balanced expertly. Though there were 3 filling tacos in each order, the taste left me craving more even after we had finished them.

Luckily there was more food on the way - we couldn't resist trying the birria pizza. This innovative entree featured layers of tender, flavorful birria meat over a crisp tortilla. Paired with the signature savory birria broth, this dish was nothing short of extraordinary.

Whether you’re stopping by to celebrate National Taco Day, or just heading over for a delicious meal, Bar Bruno goes above and beyond to bring tradition, innovation, and flavor to every bite.

Dîner en Blanc Takes Over Meatpacking District With 11th Annual Event

Photo Courtesy of Eric Vitale Photography

On a sunny day in September,  Diner en Blanc carried out their meticulously planned pop-up urban dinner party, complete with 4,000 guests, 250 volunteers and 23 meeting points that ultimately led to this year’s secret location, the Meatpacking District.

Guests carried everything they needed to execute the perfect dinner, from tables to tablecloths, dishes and glasses and immaculate menus and decorations. Pommery Champagne, this year’s bubbly sponsor, was on hand to add some sparkle to the night. 

This year was different though because it was the first time that DEB and the Meatpacking District Management Association and the Street Activity Permits Office joined forces to carry out this event. It was also the first time that the event took over multiple city blocks, where everywhere you looked was a sea of white.

The evening included entertainment from Broadway soloists Margot Siebert and Allison Blackwell, a quartet on stilts and a DJ. New York City’s Mayor Eric Adams even stopped by to show his support to an event that has meant so much to the community for over the past decade. The star of this show is always the fashion though and there was plenty of that!

For more information and to get on the waitlist for next year, please visit https://newyork.dinerenblanc.com/. 

Dim Sum Palace Opens 8th Location in FiDi with Traditional Chinese Ceremony

In August 2023, Dim Sum Palace had a grand opening ceremony celebrating their 8th location in FiDi. The party was complete with a ribbon cutting ceremony, drum performance and dragon dance. The street was shut down so locals could take in the entertainment.

Inside the tradition continued with a pig roast setup in front. The restaurant is set up on one side for fast-casual with Dim Sum Sam, which serves dim sum and Hong Kong BBQ, and the Dim Sum Palace provide a more upscale experience on the other side, complete with live seafood tank, fine wine, and elevated Chinese Fusion featuring truffle and caviar infused dishes. Inside there was plenty of seating and private rooms with lazy Susans that made it easy for sharing. It’s great for parties and intimate dinners.

The restaurant chain prides itself in providing an authentic Cantonese dim sum experience. The food definitely spoke to that. Some favorites that we samples included lobster and crab dishes, egg rolls, steamed shrimp dim sum and our favorite, not pictured, was the honey walnut shrimp, a signature dish of Dim Sum Palace. The combination was not something we would’ve selected on our own but the flavors really worked together!

Dim Sum Palace, opened their first location in New York at in 2016 and has opened 7 other locations across Manhattan since then. The restaurant is open for brunch, lunch and late night, 8am-2am 7 days a week. For more information, please visit https://dimsumpalace.com/.

North American Singapore Food Festival and Singapore Tourism Board Launches Digital Food Passport and Trip Giveaways

Culinary enthusiasts in North America can now experience Singaporean cuisine with ease. The Singapore Food Festival (SFF) along with the Singapore Tourism Board and Singapore Global Network launched a Digital Food Passport available through September 15 in celebration of the festival.

Daisy’s Dream Urban Hawker

Epicureans are encouraged to visit participating Singaporean and Singaporean-owned restaurants and bars, order an item, and scan a QR code on-site driving to the Passport landing page to enter for a chance to win a trip to Singapore. A total of 40 participating restaurants makes for great choices across North America.

The Tyger NYC

Those residing in New York can visit Urban Hawker (cover image,) a Midtown Singaporean Food Hall created by K.F. Seetoh for an array of restaurant options. The market-inspired venue opened in early 2023 with participating vendors including Padi D’NYC, Mamak’s Corner, Smokin’ Joe, Jakarta Munch and Hainan Jones. Other standout restaurants include Dabao Singapore (San Francisco), Shiok Singaporean Cuisine (Vancouver), and many others to choose from.

Lou Yau Kee Hainan Chicken Rice (NYC)

The Singapore Tourism Board is ecstatic to bring back the festival this year and now include the Digital Food Passport and giveaway component. The hope is to expand the palates of those in North America with a preview of what they can expect during a visit Singapore, and of course support local restaurants. Singaporean food is so diverse and continues to influence communities around the world.

 For a full list of participating restaurants, please see here.

Slate in Chelsea Debuted its New Al Fresco Dining Area

The most popular adult playground in New York City, Slate, now offers entertainment both indoors and out. The trendy Chelsea restaurant unveiled its new outdoor eating space, which it sarcastically nicknamed the Penalty Box. The roomy setup is full of high-top tables, lots of games, and an enormous moon man that is ideal for photo ops. Slate has an incredible selection of activities, including mini bowling, arcade games, ping pong, and pool. You may use an 8-player foosball table or a game of Skee-Ball to satisfy your competitive side. Even a slide is available to transport visitors from the main level to the lower, action-packed level.

In addition to a taste of Slate's unique cocktails, this special evening included wonderful nibbles from Executive Chef Darryl Harmon, including bruschetta, mac & cheese bites, spicy tuna crispy rice, and more.

The club also offered a unique performance of Jackknife Comedy so that guests could conclude the evening laughing and smiling. In addition to the night's host, Gabe Pacheco, that lineup also included Kari Burt, Dan Wilbur, Mara Wiles, Ismael Loutfi, Lizzy Cassidy, Ben Katzner, Alison Leiby, Jared Goldstein, Sam Morrison, and Lizzy Cassidy. Visit www.slate-ny.com to find out more about all the entertainment Slate has to offer.

Thrilling Thursdays: Unleash Burlesque Magic at Primal Fusion in NYC

Get ready to step into a world of absolute allure as Burlesque struts back into New York City with a bang every Thursday at the one and only Primal Fusion, nestled right above Sapphire 39 on 20 W 39th St. The ultimate immersive dining experience reignites a spark in the heart of the city's Theatre District with unpredictable Burlesque entertainment. Brace yourself for a night filled with captivating performances, delectable dishes, and tantalizing libations that will leave you utterly spellbound and completely enthralled.

The moment you walk into Primal Fusion's enchanting venue, guests are transported into an underworld realm of pure indulgence and delight. Sit down, surrounded by a crowd that's as friendly as it gets, and submit to the fun as they rally up a star-studded lineup of burlesque performers who are set to blow your mind. Witness jaw-dropping tongue-and-cheek acts that seamlessly blend glitz and sensuality and melt away stress. From the first act to the grand finale, their charm will have you sitting at the edge of your seat, eager for more throughout the entire night!

Take the experience to the next level with an indulgent dinner from Executive Chef John DeWine, fit for royalty. Tantalize your taste buds with dishes like Spicy East Coast Oysters and succulent Braised Short Ribs, paired with sides like Omurice and Stuffed Chicken Wings that will have you savoring every bite as you immerse yourself in the mesmerizing acts. Trust us, every moment of this evening will be etched into your memory forever.

When the clock strikes 9 p.m., the lights dim, and the magic truly begins. The allure of the night takes over, enveloping you in a world of seduction and sophistication that you won't soon forget. Primal Fusion's ambiance sets the stage for an unforgettable experience, as the air fills with laughter, excitement, and thunderous applause. You'll witness an enthralling combination of performances that celebrate the art of burlesque in all its splendor, with a sprinkle of audience participation that'll have you singing along and supporting the show like you’re part of the team.

If you’re ready for some spice, in need of a pick-me-up during your work week, or are just celebrating something special, here’s your chance. General Admission tickets for "Burlesque Thursdays" are just $30 on Posh while seats last and a full dinner menu is available upon arrival. Grab your tickets to shows through August, mark your calendars, and get ready to be swept off your feet by the mesmerizing world of Burlesque at Primal Fusion in NYC, every Thursday!

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Ticket2Events Presents Jill Zarins Luxury Luncheon

Jill Zarin's Luxury Luncheon by Ticket2Events returned to the Hamptons on Saturday, July 29th to support the Bobby Zarin Memorial Trust. The event, hosted by famous event planners Sean Koski and Brian Kelly of Ticket2Events, included a slew of on-site activations, a flavor of the world food court, drink stations, a gifting suite, and more!

Guests were treated to a day of glam as they participated in complimentary on-site activations performed by top tier companies at the one-of-a-kind luncheon event. The beauty bar included gifts from brands such as RéVive, Advocare, Floafers, FabFitFun, Makeup Eraser, Safely, Prolon Coola, X08 Skincare, New Chapter, Qunol Gummies, and Nippies, the first nipple cover. The Beauty Bar also offered on-demand wellness treatments from Beachwaver, a nail bar by Freshcoat and Sania's Brow Bar, a complimentary consultation with celebrity injector to the stars Jennifer Anne Di Landro of Dolce Aesthetics NY, and more. This year, there was a travel center, including Fly Business, a private aircraft firm that provided local and international flights, as well as pop-up stores from Royce & Rocket, Angela Horton Resort, Kaleiya Kaleidoscope Co, and luxury jewelry from Carelle-Lee. Handcrafted in NYC using the best materials available.Books from Emberli Pridham's A Real Life Fairy Tale were also autographed onsite. Heather Rouffe of Atlas Event Rentals traveled from Palm Beach to The Hamptons to promote the event rentals as well as BarBarbies luxury bartending and cockatil food! Guests were also treated to New Beauty's TestTubes, the next generation of beauty samples displaying full-size items.

Ticket2Events created a rosé bar by Hamptons Water, Jackson Morgan Southern Cream, Origen Holistic Spirits, and a hydration station with their choice of freshly announced flavors from LaCroix, Smart Water, Acqua Panna Boxed Water, or Odyssey Elixir to keep visitors cool. A taste of the Hamptons was available, with food from Goldbergs, Shirmpys, and a pizza making station from Dolce & Gelato Catering, Ruby Murrays, and others.

Jill and Ally's company displayed their newest goods, which now feature Pickleball paddles, the latest addition to the mother-daughter duo's successful range of masks, home décor, and candles. Jill Zarin Beauty made its premiere at the event.

Jill Zarin's Luxury Luncheon guests were additionally treated to the most talked about gift bag, now valued up to $5,000, made by Quilted Koala & Natural Life and including all of summer's "must have" products noticed in the newly launched Hamptons Storyboard magazine, which was transported from Palm Beach to the Hamptons with the help of Roadway Moving. Safely, Banilo Co, Xo8 Skincare, Athena Club, SkinMedica, NewBeauty Magazines, NewBeauty TestTubes, FabFitun, Grande Lash, Nutrafol, V-Spot Media Spa, Beachwaver, Jill & Ally, ProLon, Floof Dog Wipes, and SO MUCH MORE are among the anticipated products.

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Empire Steak House 10th Anniversary Celebration

The Midtown West location of Empire Steak House (237 West 54th Street) hosted a special cocktail party on July 19th to commemorate the restaurant's 10th anniversary. The prime dining establishment is renowned for its fine cuisine and opulent setting, right in the center of thriving Times Square. Since a new Empire Steak House recently opened on W. 49th and Broadway, the Sinanaj brothers have even more reason to celebrate this year. A variety of passing hors d'oeuvres were served, including precisely grilled hamburgers, coconut shrimp, and vegetable spring rolls, as well as a selection of beverages and wines.

The Sinanaj brothers' nearly 40-year journey served as the cornerstone for Empire Steak House. In the 1980s, Russ, Jack, and Jeff Sinanaj immigrated to New York City from Montenegro with a fierce work ethic that they attribute to their father. With his brothers by his side, Jack aimed to infuse warmth and hospitality into each restaurant they built after learning the profession at Peter Luger Steak House. Above all, the Sinanaj brothers want you to feel comfortable in their Empire Steak House. Empire Steak House has outlets in Tokyo as well as New York City on E. 50th and W. 54th Streets.

Experience Empire Steak House during the summer. From June 24 through August 20, the restaurant will be a part of NYC Restaurant Week. Discover why this stalwart, famed for its fine dining, opulent setting, and mouthwatering steaks, has been a must-visit location for the past ten years. The Sinanaj brothers' dedication to high quality is demonstrated by the flavor of carefully selected prime beef cuts combined with attentive service. The menu has a delicious variety of well grilled steaks, delectable seafood dishes, and an outstanding choice of great wines and specialty drinks. Their Restaurant Week specials include a $60 dinner deal Monday through Friday and Sunday with entrees like New York Strip Steak and Chicken Parmigiana, as well as a $45 lunch deal with entrees like Filet Mignon and The Empire Burger and decadent desserts like New York Cheesecake and Chocolate Mousse Cake. Don't pass up these discounts, which are offered at both of their locations.

For more information, visit www.empiresteakhousenyc.com

The Revitalized South Street Seaport is a Resilient Neighborhood Worth Exploring

On frequent high school trips to New York City, I recall feeling adventurous straying from Time Square to explore other areas of the Island. As I ventured to Lower Manhattan, I felt the thrill of finding a *fake* Louis Vuitton on Canal Street, seeing the Statue of Liberty and the odoriferous smells that permeated the cobbled streets of the South Street Seaport’s Fulton Fish Market.

Moving to the city in my 20’s, I continued to discover these southern Manhattan enclaves, often frequenting South Street Seaport, which for centuries had been a commercial hub for the trade industry. While no longer used as a trading center, ships from this era were still docked in the river and it remained bustling with tourism. I also vividly remember the devastation that Hurricane Sandy brought to the historic Seaport district ten years ago, displacing businesses and residences. Now a decade since the super storm rampaged the Seaport, it has risen like a Phoenix from the ashes.

The newest addition to the neighborhood that I just experienced is 33 Seaport and its standalone dining experience, Restaurant Pearl. The 33 Seaport Hotel is a new boutique property in the Seaport. The 66-room hotel exudes intimate luxury and features a collection of eight signature suites with furnished terraces and views of the iconic Brooklyn Bridge. The hotel brings the balance of classic comfort and youthful energy for the traveler looking for a fresh yet authentic New York City moment, slightly away from the city’s busy epicenter.

While the hotel’s name is derived from its address, the number 33 is rich in symbolism, said to signify new beginnings, creative talents, growth, and abundance. The guest rooms are thoughtfully curated with European-influenced design elements inspired by the history of the surrounding community. Design details include handcrafted teak millwork, white marble, rain showers and handcrafted Italian furnishings. Amenities include a 24/7 fitness center, concierge services and signature amenities such as locally made chocolates and welcome drinks. Hungry hotel guests and locals can expect a unique take on food and beverage at 33 Seaport Hotel with two options.

The hotel’s lounge, Jewel Bar, prioritizes an elevated cocktail program with tableside mixology and highly curated drinks in unique glassware paired with small, shareable plates.

The standalone dining experience, Restaurant Pearl, features a Korean-influenced menu. The restaurant embodies a foodie’s eclectic take on modern dining within an immersive atmosphere carefully crafted to match the energy of the guests. The room, with about 40 seats, features a distinct bar for a four-guest beverage experience and seasonal outdoor seating along the cobbled road.

The multi-faceted menu has a selection of premium ingredients and a plethora of plant-based offerings. I tried the blue tuna, wagyu beef and mushrooms on a tableside hot stone paired with yuzu and infused oils. The menu also offers a variety of other sharable boards such as: sea (chilled prawns, lobster, king crab, scallop ceviche, mussels, clam), land (cured salami, bresaola, nocchiona, San Danielle, prosciutto, chorizo) and banchan (soybean sprouts, spinach, spicy cucumber salad, zucchini, steamed eggplant, spicy radish salad, cabbage kimchi, braised potatoes) among other items.

The remainder of Restaurant Pearl’s menu is divided into four categories: lighter, handheld, roasted and grilled. “Lighter” items come in options like gnocchi and cold noodle while “handheld” includes a Gilgeori toast. A sea bass and a chicken dish are some of the items in the menu’s “roasted” section. Proteins such as a wagyu tomahawk and veal chop are some of the stars in the “grilled” section.  I also indulged in the crispy Korean Fried Chicken Sandwich; 14oz Filet with ochujaru hollandaise; and Scallops in brown butter and lemongrass aioli.

The robust beverage menu is built on a strong foundation of mixology. The multicultural focus is memorable, highlighting the Korean influence with a Soju program combining unique flavor profiles and cultures while balancing heritage and home. It’s highly recommended to dip your toe into this Soju drink program and also try other creations in the Old Fashioned and Negroni categories.

Matching the excellence of the menu is the attentive staff. Knowledgeable with an exceptional attention to detail, they elevate the already incredible dining event.

Within a short stroll of the hotel is Pier 17’s scenic waterfront and a labyrinth of winding cobbled roads with hidden gems. Stop by the stately Tin Building by Jean-George with an array of upscale markets, stores and dining experiences as well as Cobble Fish, Tuck Room, Funny Face, The Little Shop speakeasy, McNally Jackson Books and Mure + Grand.

Partake in Prestigious Yet Welcoming Wine Experiences with Pressoir.Wine

Forgot the Catalina Wine Mixer, Pressoir.Wine and its annual festivals – La Paulée, La Fête du Champagne and La Tablée  – are the crème de la crème of wine events in New York City. Born of a deep love for French wines and culture, Pressoir has a mission to take guests on palatable journey through the vibrant regions of Burgundy, Champagne, and the Rhône Valley.

The knowledgeable Pressoir team believe that the most beautiful tasting experiences are ones that touch all your senses and bring on a range of emotion. The best wine events are born from passion. When you bring together a group of the finest estates and talented winemakers with a passionate community of wine consumers in a magical setting, it’s a recipe for brilliance.   exclusive wine dinners,

The La Paulée® Burgundy Festival pays homage to La Paulée de Meursault, a jovial Burgundian celebration shared by growers and their guests. The 2023 fete featured many of Burgundy’s finest at an array of tastings, lunches, dinners, seminars, and concluded with the signature Gala Dinner. Wines were paired with the cuisine of world-renowned chefs led by Chef d’Honneur Daniel Boulud while wine service was presented by the finest sommeliers.

La Fête du Champagne™ is an epic soiree centered around the world’s finest bubbles. This week-long fall event (October 25-28) was founded by Champagne expert & wine writer Peter Liem and world-renowned sommelier Daniel Johnnes. Tastings range from the most prestigious houses to boutique cult growers and are all accompanied by cuisine from some of the world’s greatest chefs.

La Tablée is a celebration of the northern and southern wines of the Rhone Valley. The term represents the meal celebrating the end of the harvest recalling the colloquial French phrase à table - the call given to family and friends to sit and enjoy a convivial meal. In its fourth year in New York City the celebration will take place from November 29 – December 3 and  showcase the many aspects of the Rhone region, including small growers and large negociant houses.

While the Festivals are the pillar of Pressoir, the team has created a collection of experiences to explore throughout the year. They cater to wide audience with exclusive wine dinners at fantastic establishments like Charlie Bird, engaging and informative seminars, in-depth tastings, and more. Pressoir experiences range in style and expense from informal multi-producer tastings for up to 40 guests, to intimate lavish dinners with one central focus.

A steppingstone event is the walk-around Aperó-style affair held at the chic Pressoir salon in Tribeca. A small group goes on a tasting journey with the Pressoir team, who carefully curates the menu. You retain a steady understanding of the French culture through the wine experience and leave with a grander knowledge of which wines appease your palate. The intimacy of this event allows you to have one-on-one conversations with the Pressoir experts and take the time to absorb the intricacies of French wind world. It’s perfect for solo explorers, dates or a group of friends who want a new experience in New York City.

Pressoir has also created a membership club which is an exclusive community of wine lovers and collectors who want to take their experiences in wine to the next level. For those who love to travel to experience wine, Pressoir organizes bespoke itineraries to Burgundy, Bordeaux, Champagne, the Rhône Valley, the Loire, and beyond.

Top July Events NYC

There are countless things to do in New York City during July. Here are some popular activities and attractions that you might enjoy:

1. Macy's Fourth of July Fireworks: A spectacular fireworks display over the East River, attracting millions of spectators.

2. SummerStage: An annual performing arts festival featuring free concerts, dance performances, and theater productions in various parks across NYC. Check the link for schedule - https://cityparksfoundation.org/summerstage/

3. Bastille Day Celebrations: French culture and cuisine take center stage with various events happening in neighborhoods like Brooklyn and Manhattan. - https://www.invitednyc.com/events/2023/7/16/fiaf-bastille-day-celebration

4. NYC Restaurant Week: Enjoy discounted prix-fixe menus at some of the city's best restaurants.

5. Jazz Age Lawn Party: This Roaring Twenties-themed event takes place on Governor's Island and features live jazz music, dancing, vintage fashion, and a general celebration of the Jazz Age.

6. The Springs Hosts Tribe: Open Mic Night on 7/10 - The Springs in Greenpoint (224 Franklin St.) will host Tribe - An Open Mic Series on Monday, July 10th beginning at 8pm. Express yourself with a song, a tight five, spoken word, or anything else that you've been itching to perform at this new open mic night. Participants and audience members are equally welcome to The Springs. Their frozen drinks are some of the best in the borough, and their classic cocktails can't be beat. For more information, please visit thesprings-bk.com.

7. Enjoy Jackknife Stand-Up Comedy at Slate NY on 07/11 - Grab a ticket to Jackknife Comedy hosted by Gideon Hambright and Patrick Hastie at Slate NY (54 W 21st St.) in Chelsea on Tuesday, July 11 at 7PM. This monthly stand-up comedy will include guest comedians who are nothing but crushers! Tuesday’s show will include Michael Good (Moontower Comedy Festival), Cassandra Dee (HBO), Blake Wexler (Comedy Central), Brittany Carney (That Damn Michael Che) Pedro Gonzalez (The Late Show with Stephen Colbert) Zilla Vodnas (HBO) Dan Yang (Secret Family),  Katie Hannigan (The Late Late Show with James Corden). Slate will offer a full bar and food menu during the show.  Doors at 7pm, show at 8pm. Tickets begin at $15 and can be purchased by visiting www.slatetickets.com.

8. Steak and Sip- The Wine Tasting Experience at Empire Steak House on 7/12 - Indulge in an evening of culinary excellence and exquisite wine pairings from Familia Salton Winery at Empire Steakhouse East (151 E. 50th St) on Wednesday July 12 from 6PM-11PM. Immerse yourself in a sensorial experience, featuring a delectable 5-course menu artfully paired with a selection of premium Brazilian wines from Salton Winery. Choose from appetizers like grilled octopus or fresh oysters, followed by a salad course, pasta course, and an entree course where you'll take your pick from several options like prime steak cuts, lamb chops, or fish. We would be remiss to not mention the lavender creme brulee for dessert! Online tickets are available here for $161 which includes tax and tip. Permit yourself to indulge, savor, and above all, allow the Sinanaj brothers to make their Empire feel like your home. For more information, please visit https://www.empiresteakhousenyc.com.

9. Tap Into Your Inner Artist at The Springs for Paint and Sip on 7/31 - Join us on Monday July 31 from 8PM-10PM at the Springs for Paint and Sip (224 Franklin Ave, Greenpoint). Our paint & sip parties harmonize self expression, creativity, and fun for artists, hobbyists, and especially for first timers! For just $37 you’ll be provided with all materials, including paints, brushes, easels, and a canvas. An instructor will also be on site to guide and inspire your next work of art. No art experience is necessary, so grab a cocktail, an easel, and let the creative juices flow. This imaginative event is hosted by Paint The Town. For more information, please visit https://www.thesprings-bk.com/.

10. Come on Barbie Let’s Go Party at The Springs on 7/21 - Live your life size Barbie and Ken fantasy at The Springs (224 Franklin Ave, Greenpoint) on Friday July 21 from 6PM 'til late. The Springs will celebrate Barbie’s Hollywood debut by painting the town pink with a blowout Barbie Bash. Have your Malibu Moment on their gorgeous patio, which will be decked out in Barbiecore aesthetic. There will be a delicious Pink Party Punch along with drink specials.  Dancing is encouraged and pink attire is sweetly recommended. For more information, please visit  https://www.thesprings-bk.com/. Kens are welcome too!

11. Isla & Co. in NYC Will Host a Christmas in July Celebration on 7/22 - Who says you have to wait until December to enjoy the magic and wonder of Christmas? Australian-owned, Isla & Co. is thrilled to present the ultimate Christmas in July celebration so you can enjoy Christmas, Aussie style. The one-of-a-kind event will take place on Saturday, July 22nd from 3pm - 7pm (with an after-party to follow) at their Brooklyn locations in Williamsburg (107 N. 12th Street).

    Indulge in a traditional Australian Christmas feast, complete with succulent cherry-glazed smoked ham and delectable pavlovas for dessert. Guests will be encouraged to dress for Summer with a touch of Christmas, just like you would if you were celebrating the holiday down under. With ice-cold beers, Aussie wines and refreshing cocktails and a visit from Summer Santa on the cards it’s sure to be an event to remember with your family and friends (or mates). 

    If you’re an Aussie or Kiwi hunting for that summer nostalgia boost or an American wanting to know what all the fuss is about down under then this event is for you. The event will boast an open bar from 3pm - 7pm, a Traditional Australian Christmas lunch, welcome bites and outdoor games, a table gift of Aussie treats, a raffle with proceeds going to The Variety Children’s Foundation, a DJ / live tunes to kick off the afterparty. Early Bird pricing begins at $99 until July 7th and tickets can be purchased by visiting https://www.isla-co.com/xmas

12. Renaissance: A Beyonce Tribute on 7/28 at Bar Schimmi - Celebrate Queen Bee at Bar Schimmi (60 N 11th St.) during Renaissance: The Beyoncé Tribute Party on Friday, July 28 from 10PM. to 4AM. Superfans can enjoy all of Bey's hits on a dazzling dance floor, purchase cocktails at the full-service bar, and party the night away while listening to her top tracks. DJ Sounds of Reality will be providing the vibes all night long. Order VIP bottle service for your BeyHive by emailing vip@schimanskinyc.com or buy GA tickets for $20 by visiting www.schimanskinyc.com.

13. Ashanti and Ja Rule will Perform at Brooklyn Boardwalk on 7/30 -Superstar Ashanti will grace the Brooklyn Boardwalk's stage on Sunday, July 30th with Ja Rule, music by Funk Flex and Nick Scalici, and special guests! The Day Party and Empire Club NYC will present the LitDigital DJs Festival, featuring some of the most iconic names in hip-hop and R&B. Join us in celebrating July’s end with an afternoon and evening filled with pop-ups, food vendors, and other installations in the heart of Coney Island. Doors open at 3pm and tickets can be purchased by visiting www.thedayparty.com.

Smoke Jazz Club Comes Back To Harlem

Eddie Henderson plays with his band in the dining area. Photo by Jimmy Katz

In 2022, after more than two decades and a global health crisis, Smoke Jazz & Supper Club reopened, and is bigger and better than ever before. The expansion of this historic venue provided additional space, allowing for increased distance between patrons without compromising the cherished intimacy and proximity to the stage that have established Smoke as a premier destination for jazz enthusiasts. An evening at Smoke presents a timeless and sophisticated NYC nightclub experience, through it’s two interconnected rooms: The first dedicated to listening, boasting renowned acoustics, candlelit tables, plush red velvet curtains and banquettes, exposed brick walls, antique chandeliers, and iconic jazz photography, the second, a connected lounge featuring a historic, full-length bar and café seating.

The bar & lounge area next to the dining and listening room. Photo by Jimmy Katz

Smoke is renowned for its exceptional lineup of talented and iconic jazz performances, featuring legendary musicians, contemporary masters, and emerging talents. What sets Smoke apart is its enchanting dining room illuminated by candlelight, impeccable acoustics, and a menu that showcases classic American cuisine. Every evening, the first set at 7pm acts as a dinner show, exclusively catering to dining guests in the listening room. The menu offers a selection of exquisite dishes, ranging from upscale favorites such as rack of lamb and steak for two, to locally inspired options like grilled Montauk striper or Smoke's signature fried chicken.

We enjoyed expertly crafted martinis - one of the best Gibson’s I’ve had in NYC! Photo by Anika Czander

During our visit, the Sasha Berliner quintet graced the stage, filling the room with the lively and alluring melodies of the jazz vibraphone. In its choice of musicians, Smoke often defies the stereotypical image of traditional jazz clubs, often associated with esoteric musicians and complex compositions. Instead, it emanates a youthful and vibrant energy. Sasha Berliner, with her cool and tattooed persona, along with her diverse and spirited backing band, epitomizes the new generation of musicians reinvigorating jazz, making it enjoyable and accessible while maintaining an extremely high level of skill and artistic integrity.

Sasha Berliner and her band. Photo by Anika Czander

This historic and iconic venue has been revitalized, so that even those who have previously visited Smoke will find it a captivating experience worth revisiting. Whether for a memorable date night, special occasion, or as a must-visit destination for out-of-towners, make sure to immerse yourself in a live performance and savor a delightful meal at Smoke Jazz & Supper Club!

The 6th New York Rum Festival

The 6th New York Rum Festival & Congress successfully held their two-day event this Saturday, June 10th at the Metropolitan Pavilion, and Monday, June 12th at the Astor Learning Centre. The New York Rum Festival kicked off a week-long schedule of spirits events in the city with around 150 rums available for tasting on-site from more than 35+ vendors.

Rum fans got to attend seminars focused on topics such as Jamaican rum, how the category is attracting whisky drinkers, 100% estate-grown rum, and Spanish-style rums as well as an opening presentation featuring Martha Miller, CEO of National Rums of Jamaica, called ‘The spirit of the Caribbean, Jamaica leading the charge for a better future’. More presentations featured A-K Hada, Liz Rhoades and Astrophel ‘Troy’ Arquiza, Worthy Park’s Alexander Kong discussing 100% estate-grown rum, alongside Miriam Pacheco, general manager of sugarcane spirit Uruapan Charanda plus a concluding segment from Ron Barceló brand ambassador Otto Flores, discussing the ‘misconception of Spanish-styled rum’. 

In addition to the endless tastings, trade sessions were held for industry professionals, while VIP ticket holders joined the Rum Experts Session and the four-hour Enthusiastic Session. The Rum Aficionados General Admission Tasting Session packed out the Metropolitan Pavilion venue on Saturday with interactive vendors, ambiance-setting music, a decked-out photo booth with props, and delicious food items.

This year The Rum Lab partnered with agricole rum specialist Spiribam to host the Congress day with the event split into two parts: The Rum Lab workshops and industry training from Spiribam, “The team at TheRumLab.com is grateful that some of the most important rum brands in the world trust in us and share our belief that to grow the premium category of rum, education is fundamental,” said Federico J Hernandez, founder of The Rum Lab. The Rum Lab’s upcoming US festival schedule for 2023 includes events in Chicago, Puerto Rico, Los Angeles, and San Francisco.

Find event photos here and for more information visit, https://newyorkrumfest.com