Taste of Bushwick 2017
On the evening of Tuesday, June 13th, throngs of people gathered on a private block within the famous Boar’s Head warehouse at 24 Rock Street for the largest showcase of Bushwick’s vibrant culinary scene. The affair celebrated the 4th Annual Taste of Bushwick, which provided some relief for the struggles of keeping up with this trendy neighborhood’s seemingly endless list of new restaurants. The outdoor walk-around tasting festival kicked off what is becoming one of Brooklyn premier culinary events.
This year’s tasting has come a long way from its humble beginnings in 2014, which featured 12 vendors and 200 people in attendance. The 4th annual Taste of Bushwick is the biggest yet and has nearly tripled in size since the first, with an attendance of over 1,000 people. Whether it was the group of hippies walking two blocks from their $2000 closet-sized studio or the businessman who reluctantly ventured all the way from the island of Manhattan, everyone showed up and came together to enjoy delicious bites.
The event prides itself on celebrating the diverse flavors of the neighborhood with more than four dozen Bushwick restaurants, bars, and shops. Some of Bushwick’s most renowned culinary institutions convened at the outdoor space to rejoice the neighborhood’s active gastronomic life while offering tastes of their food and drink. All proceeds from the event benefit the upcoming 2016-17 Season of theater, dance, puppetry, and performance at the neighborhood’s Obie Award-winning, non-profit theater The Bushwick Starr, located at 207 Starr Street.
Participants included the new celebrated Caribbean-American BBQ spot Sally Roots; a veritable “battle of the Tony’s” with slices from Knickerbocker Ave favorites Tony’s Pizza and Tony’s Pizzeria & Restaurant; Sweetest treats from Big Gay Ice Cream; Bushwick’s very own dumpling factory Chef One; new brews from the Kings County Brewers Collective, and returning favorites such as Michelin-starred Faro, FINE & RAW Chocolate Factory, Montana’s Trail House, Tortilleria Mexicana Los Hermanos, Bushwick-brewed Bruce Cost Ginger Beer, innovative brewery Braven Brewing Company and dozens more.
The year’s event represented a wide array of Bushwick’s culinary and cocktail scene, both new and established, proving that Brooklyn’s gastro-culture rivals that of the mighty Manhattan. That's right! Bushwick has way more to offer foodies than just Roberta’s wood-fired pizzas.
An after party was hosted by Syndicated Bar with drink specials that had everyone on the dance floor. Between the spectacular fare, live music, and strong drinks, it is safe to say that everyone had an extraordinary time. It was the perfect summer night out. On a side note, with all the amazing food festivals this summer in New York, you can say farewell to your beach-body goals.
Photos courtesy of Lautaro Sourigues
Special thanks to Paras
Big Apple Barbecue Block Party 2017
The fifteenth annual Big Apple Barbecue Block Party, which took place on the weekend of June 10th to the 11th, was an unforgettable event that benefited the Madison Square Park Conservancy. The party which is held in Madison Square Park each year has become a Manhattan tradition since its initial debut in 2002. The event offered an excellent opportunity for New Yorkers to get a taste of delicious barbecue from pitmasters all over the country. This year, the Big Apple Barbecue featured summer fare from over 12 cities, including returning favorites like a whole roasted hog from Skylight Inn of North Carolina.
The event was entirely free to attend, and food and drinks were available for people to purchase. However, VIP passes were sold, which offered guests access to the VIP section with seating and tables where they could escape the summer heat. The affair began Saturday morning where a Bloody Mary Brunch presented by Kingsford kicked off the weekend. There were dozens of barbecue “pitmaster” stations, with each tent offering unique and individualized barbecues.
Barbecue lovers feasted on tasty ribs, sandwiches, brisket, sausage, chicken wings, beans, cole slaw, potato salad, pimento cheese, pretzels, corn on the cob, watermelon, milkshakes, pies, and refreshments. The culinary and drink lineup of businesses featured chefs and breweries from all over the United States. The lineup included 17th St. BBQ, Baker’s Ribs, Blue Smoke, Hill Country, Memphis Barbecue Co., The Salt Lick BBQ, Root & Bone, Kingsford Charcoal, Sony Square NYC, Tequila Don Julio, Guinness brewers project, Original Fried Pie Shop, and Sugaree’s Bakery.
Additionally, the Big Apple Barbecue party provided live concerts throughout the weekend. On Saturday, The National Reserve, Dead Horses, The Adam Ezra Group, and Antibalas performed, and on Sunday, Walker Lukens, Emily Wolfe, Chris Jacobs, and Southside Johnny & The Asbury Jukes performed. Furthermore, music lessons were offered for children at the fountain of Madison Square Park. People also enjoyed playing games of corn hole as they at their barbecue. Needless to say, the party was an ideal weekend outing for both children and adults alike.
Overall, this year’s Big Apple Barbecue party was an absolute success, and the amount of planning and organization that went into the execution of such a popular event did not go unnoticed.
Photos courtesy of Max Dworkin and BigAppleBBQ
RAND's British Luxury Brunch
Select guests were invited for a private brunch on Saturday, June 10 in Greenwich, CT to showcase the latest models from Bentley, Rolls-Royce, Aston Martin, and McLaren along with exclusive luxury brands.
RAND Luxury hosted the event in association with Miller Motorcars and Greenwich magazine at a private estate worth 9.75 million dollars. RAND Luxury, based in Manhattan, is known for its “evening of luxury” events during which they support the launches of the newest cars in the industry, complemented by features from upscale brands. Within the last year alone, RAND collaborated with Rolls-Royce, Tesla, Lamborghini, and Aston Martin. They have been highlighted in media to the likes of the New York Times, New York Magazine, and CNBC’s show High Net Worth. Everything RAND does is in style, and the brunch held at one of the finest properties in Greenwich was no exception.
Upon entry, guests were welcomed into the spacious 7 bedroom, 10 bathroom home. The property is 14,000 square feet on 16.7 acres of land, featuring a fitness center and multiple lounging areas. After the option of a tour, patrons could exit into the grassy outdoor wonderland of luxury items--champagne, macarons, and barbecue galore.
Over 250 affluent guests attended, including Bradford Rand, President and CEO of RAND Luxury; Trish Kirsch, Publisher of Greenwich Magazine; Jonathan Moffly, President of Moffly Media; Avril Graham, Executive Fashion & Beauty Editor of Harpers Bazaar; Tony Mazzulli, Executive Director of KW Commercial; Diana Ji, Founder & Managing Director of Smiles Delivered; Jourdan Sloane, Creative Director of The Limit Does Not Exist; Michelle Ressler, Creative Director of Cremedmichelle; Cassandra Dimico, Content Creator for Dress for Dreams; Natalia Kralia, Manager of FP&A; Rob Love, Founder of Launchpad Worldwide; Owen C. Biglin, Vice President of Corp. FX Product Sales Bank of America Merrill Lynch; Katie Fong, Creative Director & CEO of Katie Fong LLC; and Jennifer D' Antoni, President of NYC Elite Boutique.
RAND Luxury has spent over 12 years working with the world’s most luxurious brands. This brunch featured sponsors from Acker Merrall & Condit, Alec Bradley Cigars, Artis Brush, Betteridge, Bucco Couture, Glenfiddich Scotch, Grandstand Sports and Memorabilia, Honda Aircraft Company, Immotor, In Villas Veritas, J Mendel, Jet Aviation Holdings, Macaron Bites, Miller Motorcars, New York Prime Beef, Parsons Xtreme Golf, Patron, and Stone Farm.
Each brand had a unique exhibit for guests to experience. Besides the open bar that used exclusively high-end liquors, Brandon Everett, creator of Cocktail Drops, provided hand-crafted Patron cocktails that were formed into solid spheres and served in cones. The drops had a smooth, custard-like consistency of which melted in your mouth immediately. Between enjoying those signature cocktails and indulging in fine cuisine, guests were able to take leisure in cleansing their palate with premium cigars. It was truly an experience that could not be matched within the hustle of New York City.
The entire afternoon exuded extravagance, but it wouldn’t have been complete without a fundraiser. The day came to a close with a silent auction. A night with the Giant legend Eli Manning, an in home dinner for 10 by the Chef of Rao’s, and a Villa Lusso getaway to Peruga were just a few of the high-class experiences of up for grabs. All proceeds went to benefit Greenwich Hospital and RAND Luxury’s next big summer soiree, Under the Stars, featuring Gavin DeGraw.
The estate is available for acquisition by The Stevens Kencel Group. Private tours are available through Jim Hoffman at 203-517-8105 or JHoffman@SBPCT.com
Photo Credit Marilyn Roos of Greenwich Magazine
The 32nd Annual Chefs' Tribute to Citymeals
On the evening of Monday, June 12th, over 40 world renowned chefs traveled from as far as Spain, Croatia, Italy, and Lebanon to cook for the hottest fundraiser on New York City’s social scene. The affair celebrated the 32nd annual Chefs' Tribute to Citymeals On Wheels, an organization which provides food and companionship for homebound elderly New Yorkers who are unable to shop or cook for themselves. Rockwell Group, in collaboration with Citymeals on Wheels, transformed the iconic Rockefeller Center into a Mediterranean culinary utopia for the night.
On Monday, June 12th over 40 renowned chefs from across the world came together to support Citymeals on Wheels at Ports of Call Mediterranea: A Culinary Journey: The 32nd Annual Chefs’ Tribute to Citymeals at Rockefeller Center Plaza.
Live Mediterranean music to set the mood
Since its founding in 1981, Citymeals has delivered more than 54 million meals. Citymeals is the only nonprofit to focus on delivering nutrition meals to the city’s seniors in all five boroughs. Home-delivered meals provided by Citymeals enables them to age with dignity in their own homes and communities. More than 15,421 volunteers collectively spent 72,000 hours visiting and delivering meals to our neighbors. Through rain and snow, searing heat and bone-chilling cold, they trudge through the city lugging carts of food to homebound seniors struggling to get by.
Chef Alfred Portale (Gotham Bar and Grill)
Seared Scallops with Prosciutto, Tomatoes & Romesco Sauce by Chef Matthew Woolf (Rainbow Room, Bar Sixtyfive)
Chef’s Tribute was the created in 1985 by Larry Forgione and Jonathan Waxman as a birthday tribute to James Beard, Co-Founder of Citymeals. Today, the event is much more than just a party. This year, the event raised over $840,000, which will support the delivery of over 114,000 meals. Most importantly, 100 percent of tickets sales and donations fund the preparation and delivery of over 2 million weekend, holiday, and emergency meals for more than 18,000 elderly every year.
The crowd gathered around to see the spectacular performance
Amazing display of Mediterranean style dance
This year the theme of the event was "Ports of Mediterranea,” a celebration of Mediterranean cuisine and culture. It drew over hundreds of individuals, including business leaders, philanthropists, gourmet fanatics, restaurateurs, and young professionals. Internationally renowned chefs who donated their time and efforts included Daniel Boulud, Raymond Weber, Larry Forgione, Marc Forgione, Michael Psilakis, Maria Loi, and dozens more. These culinary legends honored the flavors of Mediterranean as they created fabulous dishes at tasting stations throughout the plaza. Each booth was ornamented and fashioned to reflect the vibrant, rich, and the traditional style of countries bordering the Mediterranean Sea. Along with the marvelously complex variety of fares offered, there were also plenty of innovative cocktails, as well as live music from Noah Bless Music.
Chef Daniel Boulud (Boulud Sud), Chef Farid Zadi (Revolutionario North African Tacos), Chef Shea Gallante (Lincoln Ristorante)
Citymeals on Wheels Executive Director, Beth Shapiro and Chef Maria Loi (Loi Estiatorio)
Miso Braised Pork Shoulder Sandwich with Jalapeno & Slaw from Chef Markus Glocker (Bâtard)
The ingredients used at each table were fresh and vibrant, with many dishes bursting with flavor from Mediterranean elements. Standout dishes included Chef Javier Bonet Jimenez’s Beef Loin Carpaccio with Raw Tomato & Tartufata sauce; Chef Margouin Chedid's diced tenderloin, pomegranate molasses, and pine nuts; Chef Maria Loi’s Baklava Kyklos Mastiha with Spiced Honey Drizzle; and Chef Matthew Woolf’s seared scallops with prosciutto, tomatoes, andromesco Sauce. Let's be honest though ― everything was incredible.
Octopus with Grilled Polenta, Baba Ganoiush, Crispy Shallots & Petals from David Darmanin (Pretty F*cking Good Toast)
Lamb and Veal Kofta with Housemade Pita from Antonio Prontelli & David Buico (Rock Center Cafe)
Diced Tenderloin, Pomegranate Molasses & Pine Nuts With Hummus & Pita Bread by Maroun Chedid (Ritage)
In a presentation to the audience, Beth Shapiro, Executive Director of Citymeals said “Our message is simple -- we are determined to ensure that no homebound elderly New Yorker ever goes a day without a nutritious meal delivered. Your presence here tonight makes this possible and we thank you.” When asked what her proudest moment with the organization was, a teary-eyed Beth said “No doubt, my proudest moment was our response to Hurricane Sandy. I had only been in this position for only twelve months, and we delivered 64,000 emergency meals, galvanized 836 volunteers, to walk up countless flights of stairs to make sure meals were delivered to not only our meal recipients but 10,000 other stranded elderly people. It was incredible, and I am incredibly lucky to work with the people that I work with.”
Beth Shapiro, the Executive Director of Citymeals on Wheels gives a heartfelt speech on the importance of helping the New York Elderly
Chef Daniel Boulud, who have been doing Chef's Tribute for over 25 years
Mark Gusinov, Senior Vice President of City National Bank echoed Beth’s message by stating, “Every American deserves food security. This is especially critical today when anti-hunger programs are facing severe funding cuts. Your support helps organizations like Citymeals continue their life-saving operations.” With the leadership of Co-Founder Gael Greene, the annual event ensures that more than 18,000 frail aged New Yorkers will receive a nourishing meal, warm smile and friendly visit every day of the year. New York City is home to more than 1.4 million people over the age of 60. Due to the baby boom era, the city’s senior population is expected to grow 40$ by 2040. This organization needs support more than ever.
Iconic Rockefeller Center was filled was the perfect setting for the wonderful night
Between the live music, dancing, and spectacular fare, it is safe to say that everyone had a truly special time.
Photo Credit: Citymeals on Wheels
For more information or to donate please visit: https://www.citymeals.org/
Brooklyn Uncorked 2017
On Wednesday, May 31, one of the most sought-after gourmet events took place in Brooklyn. For the 11th Annual Brooklyn Uncorked affair, Edible Brooklyn decided to bring the New York State’s food and drink culture to the innovative Industry City in Sunset Park. The event brought together cult-favorite restaurants from around New York City, and award-winning wineries from around New York State under one roof for a night of culinary adventure.
In the past few years, the event has grown from a humble wine showcase to a foodie experience highlighting the best chefs of the region alongside top winemakers from the city and far beyond. The Uncorked tasting has become well-publicized and well-attended, as was apparent from the crowds milling about on the floor, wine glasses in hand.
With an unbelievable selection of delicious food from some of the most favorite restaurants in Brooklyn and Manhattan. Featuring - Bedell Cellars • Beecher’s Handmade Cheese • Benchmark Restaurant • Brooklyn Winery • Bruce Cost Ginger Beer • Channing Daughters Winery • City Winery • Ellary’s Greens • Green Mountain Energy Company • GuS – Grown-up Soda • Häagen-Dazs • home made bklyn • Hotel Indigo • The Lenz Winery • Les Trois Petits Cochons • Lombardi’s Love Lane Market • Nobletree Coffee • The Norm at Brooklyn Museum • Orwashers Bakery • Palmer Vineyards • Palo Santo • Paulaner NYC • Paumanok Vineyards • Ravines Wine Cellars • Red Tail Ridge Winery • Rooftop Reds • Runner & Stone • Sherwood House Vineyards • Shinn Estate Vineyards • SoCo Restaurant, Southern Fused Cuisine • Streets Restaurant, Global Street Food • Untitled • Verde Wine Bar • Wainscott Main Wine and Spirits • Winefarer • Wölffer Estate Vineyard
Incredible wine, delicious fare, and amazing vibes in a gorgeous setting; Brooklyn Uncorked is the perfect summer night out. It is one of Brooklyn’s premier events that showcases amazing Brooklyn’s ever growing culinary scene. Local restaurants plus local area vineyards equal great food bites & wines. Häagen-Dazs carts passing out ice cream at the exit was the perfect icing on the cake to finish night on a very sweet note.
Photos courtesy of Clay Williams
Psycho Bunny Pop-Up at Rothmans
Psycho Bunny & Rothmans hosted the event in celebration of both Psycho Bunny’s pop-up and collaboration with James Goldcrown, the West London-born Lovewall muralist who has also worked with Vogue, MTV, Armani Exchange, L’Oréal, Neiman Marcus, and others.
Born in West London, Goldcrown is a self-taught artist/photographer now based in New York & LA. In 2015 he had his first show at Miami Basel where his work sold out in 2 hours. Goldcrown is now known internationally for his Bleeding Hearts/Lovewall murals that can be seen around New York, California, Texas, Miami & Chicago.
The collaboration between Goldcrown and the Psycho Bunny brand was birthed at a Super Bowl party where the two’s graphic artistry collided for the first time. Recently, Psycho Bunny has revealed a “limited edition T-shirt capsule collection,” which is available in three different designs.
Psycho Bunny is the invention of Robert Godley and Robert Goldman and was launched in 2005. Combining Pima cotton with fine tailoring and an irreverent attitude, Psycho Bunny struck a chord and soon developed a dedicated following. Today, it has become a staple for every well-dressed man, and the unforgettable logo has risen from cult status to must-buy. Psycho Bunny is carried at fine retailers such as Nordstrom and Bloomingdale’s.
Psycho Bunny unveiled its summer pop-up shop at Rothmans NYC on the evening of June 1st. Guests of the emerging showcase enjoyed upbeat and current music played by DJ Select as well as food and refreshments. Margaritas and Moscow mules were served over ice, in addition to Domo Taco’s “Asian Fusion Mexican” cuisine. Both the food and drinks were ideal victuals for the party as they offered the sustenance and refreshments necessary after a hot summer day. Additionally, the casual yet delicious food and cocktails only served to emphasize stylish coolness of Psycho Bunny’s brand.
Throughout the evening, cheerful guests socialized and migrated throughout Rothmans, viewing and discussing the Psycho Bunny’s menswear on display. Some even ventured into the dressing rooms to try on the brand’s hot new items. Altogether, Psycho Bunny undoubtedly left a powerful impression on its guests, not only through its summer clothing reveal, but also through its incredible party.
Photos by EB Consults
Partnership for Drug-Free Kids Presents All-Star Tasting
On Wednesday, May 31, the Partnership for Drug-Free Kids hosted their fifth annual All-Star Tasting at Chef Tom Colicchio’s Riverpark, one of Manhattan’s premier waterfront dining locations. The night celebrated the work of the Partnership in support of helping families struggling with teen substance abuse.
The Partnership was founded by a group of advertising professionals in the 1980’s when America was in the midst of a drug epidemic. The organization was created solely with drug prevention in mind but has adjusted to respond to the changing landscape since. Today, the Partnership additionally provides support for families and help for teens and young adults who already struggle with drugs or drinking.
The charity event kicked off with a VIP reception featuring Chef Jesse Schenker, owner of The Gander in New York City. Schenker, aside from being an executive chef, is also the author of “All or Nothing: One Chef's Appetite for the Extreme.” He provided a special cooking demonstration during a private meet and greet with notable guests, such as the athletes from the New York Knicks, NBA Legends, WNBA players, and the New York Red Bulls, along with other celebrities.
Soon after, the remaining supporters were invited to take part in the main event--a lineup of samplings from some New York’s most prestigious restaurants and celebrity chefs. Stations included Atlantic Social, BLVD Bistro, Bona Bona Ice Cream, Craft, The Red Cat/Four J Foods, Fowler & Wells, Harlem Burger Co., Insomnia Cookies, Legends at Yankee Stadium, and macbar. Between tastings, guests enjoyed participating in a bid for luxury auction items. Specialists from Oasis Day Spa were also in attendance to provide guests with shoulder or hand massages.
The Partnership highlighted several guests of honor during the event. Chef Kyung Up Lim and Steve Millington were presented with the Culinary Spotlight award for their outstanding work at Michael’s New York, which serves classic American fare and features a beautiful sculpture garden. The Athlete Spotlight award was given as a tribute to the late NBA legend, Darryl “Chocolate Thunder” Dawkins. Dawkins was a long-time supporter of the Partnership who was passionate about the mission of keeping children off the wrong path. The award was presented to his wife, Janice Hoderman, who graciously accepted.
The memorable night came to a wrap with some friendly competition--a sushi rolling contest between the Major League Soccer and WNBA players, sponsored by Haru Sushi. In the affair that saw incredible fare, worthy cause, and amazing vibes in a gorgeous setting, the All-Star Tasting was the perfect summer night out.
Photos Courtesy of Sydney Krantz
For more information on Partnership for Drug-Free Kids please visit https://drugfree.org/
RIOULT Dance NY - Fire in the Sky and Te Deum
Fire in the Sky
The opening night of RIOULT Dance NY took place at the Joyce Theater on Wednesday, May 31st. RIOULT Dance NY was founded in 1994 and has become a well-known name in modern dance for presenting the sensual, articulate, and exquisitely musical works of Pascal Rioult. Mr. Rioult came to the United States on a fellowship from the French Ministry of Culture to study modern dance in 1981. After performing with multiple companies and featuring in two television specials, he started RIOULT Dance NY and developed his own choreographing style and nurtured a robust ensemble of dancers. The New York City-based dance company has an annual New York season, tours internationally, and offers dance classes, workshops, and intensives to the public. At this particular performance, RIOULT displayed two innovative dances, the very first performance of Fire in the Sky and the classic Te Deum.
Fire in the Sky
Fire in the Sky
Fire in the Sky was Rioult’s first rock and roll piece, set to the music of Deep Purple. The performance was electrifying and fun, people in the audience nodded their heads to the beat of the music. Rioult says the dance was inspired by the music he danced to in the 70s at clubs during his journey to becoming a dancer, choreographer, and artistic director, and that was portrayed in the phenomenal performance. With songs such as “Smoke on the Water” and “Highway Star,” it was easy to feel like you were being transported back in time. The costumes on display in the performances were designed by the Emmy Award-winning, and Oscar-nominated designer Patricia Field and NYC designer David Dalrymple.
Te Deum
Te Deum
Te Deum
Te Deum premiered in 1996 and had always been performed by Rioult himself. Now, for the first time, Te Deum was conducted by another dancer other than himself. Set to Arvo Pärt’s score of the same name with costumes by Mondo, Marymount Manhattan College’s Costume Coordinator, the dance was beautiful and spiritually charged by the inspiration from Rioult’s home city Caen.
Afterparty
Artistic Director Pascal Rioult and Kathleen Turner
Audience members were in awe watching the dancers gracefully move across the stage, telling an emotional story with their bodies. Artists are always their biggest critic, and Pascal Rioult claims this is a piece he believes he will be working on forever, but this piece was magnificent.
Pascal Rioult, Joyce Herring, composer Michael Tork
RIOULT Dance NY dancers
The performance was followed by the opening party at the Italian restaurant Il Bastardo, where attendees were greeted to hors d'oeuvres and an open bar. Guests had the chance to mingle with the dancers, choreographers, and designers. It was a beautiful night of artistic inspiration and celebration.
Photos courtesy of Eric Bandiero and Sophia Negron.
Cool Culture UnGala
On May 25th, the architectural wonder known as the IAC building was buzzed with the energy of hundreds of people. The Cool Culture UnGala 2017, an annual event helped raise funds for Cool Cultures numerous arts affordability programs.
Cool Culture partners with 90 NYC premiere museums and over 400 preschools to ensure that over 50,000 of New York's most diverse families with preschool-aged children have free and unlimited access to arts and culture as a way to increase literacy and learning, family engagement, and strengthen communities. The annual event helps families and students afford arts education that might previously have been unreachable.
To the tunes of performers Lion Babe, pianist Harold O’ Neal and the sounds of DJ Rich Medina, guests were able to sway and talk on important arts and social justice issues. Every so often, there comes along an event in where guests achieve the perfect balance of serious conversation and light hearted dancing, the UnGala proved to be one of those rare few. Attendees could be seen sipping drinks, smiling and talking about how they could push for the development of more NYC arts programs. The family and community engagement topic was on everyone’s mind as the night focused around the true, charitable meaning of what Cool Culture is about. The rest of the evening included a sit down dinner, silent auction, awards presentations, and open bar.
In addition to serious conversations, there was also a live and silent auction aspect of the event. As attendees danced, these ongoing auctions helped raise additional funds while offering perks like art and personal masterpieces.
The diverse mix of cultures and ideas helped mark the event as an open and accepting space for all. People from across the spectrum helped pull together to make the Cool Culture annual UnGala a wonderful success.
Photos Credit: Jonathan Grassi
Publicolor's 2017 Stir, Splatter and Roll
On May 22nd at the MET pavilion, balloons swayed, paint flew and 1.3 million dollars was raised in the name of education. Publicolor’s annual fundraiser: Stir, Splatter and Roll was a resounding success. Publicolor, as the name implies, is a public foundation aimed at bringing art to NYC public school students. Ruth Lande Shuman founded Publicolor in 1996 with the aim to transform the often dilapidated schools into a haven for arts and creative independence. From this initial program numerous others blossomed to provide multi-year continuous learning for students.
This year’s annual Stir, Splatter + Roll Gala let attendees in on the artistic fun as well! With painting stations set up, guests we’re able to paint with some of the city’s most prominent artists and designers. A silent auction went underway in the background as attendees bid over the work of Christo and Mark di Suvero. The interaction between guest, artist and Publicolor student helped create a truly cooperative and vivid atmosphere.
The hum of the event was light and bubbly. Guests with a penchant for fashion and art could be seen stepping softly to the remixed tunes of the DJ set. Almost everyone, smiled, laughed and talked enthusiastically about Publicolor and the programs they were helping support. As best said by a guest “The atmosphere here is truly and beautifully colorful.”
In the end, Publicolor Stir Splatter + Roll Gala raised nearly 1.3 million dollars for its programs this year. Which means that NYC students will get another wonderful year of creative programs and scholarships.
Photos courtesy of Annie Watt
Hublot's Timepiece For 10th Anniversary Veuve Clicquot Polo Classic
Earlier this week, luxury Swiss watchmaker Hublot unveiled its latest timepiece during an intimate cocktail event at the Fifth Avenue Boutique. The special edition Classic Fusion Veuve Clicquot, created in collaboration with the French champagne house, is retailing at $17,700. It features a sapphire dial, sapphire glass, and sixty jewels.
Friends of both brands and selected media were invited to partake in the evening. Notable guests include Jean-François Sberro, Managing Director of Hublot of America; Vanessa Kay, Senior Vice President of Vueve Clicquot; and Captain of the Veuve Clicquot Polo Team, Ignacio “Nacho” Figueras. Figuera’s wife, Delfina Blaquier, was in attendance as well. Upon arrival, guests were greeted with champagne and passed hors d’oeuvres such as mini summer rolls.
Sberro presented the watch alongside Nacho Figueras and commented, “Veuve Clicquot defines their brand by being ‘modern and audacious,’ while living up to their motto of being the finest in quality. This philosophy resonated with us at Hublot as we strive to be a trailblazer in the watch industry; always evolving to be at the forefront of new concepts and technology. Our shared attributes, along with Hublot’s love for the sport, made this partnership feel like a natural connection.”
Hublot means “a different way to progress.” Every moment moves forward at a breathtaking speed to create the future. Hublot’s Chairman Jean-Claude Biver and CEO Ricardo Guadalupe have turned the Hublot brand into a success story since taking control in 2004. Hublot has long supported polo across the world, and the Classic Fusion Veuve Clicquot encapsulates its spirit of sport and style.
On June 3rd, the Veuve Clicquot Polo Classic will celebrate its 10th anniversary with a day of polo, picnicking, and champagne hosted by Neil Patrick Harris. It will be held at Liberty State Park, where VIP guests will experience the Vueve Clicquot Rosé Garden including beautiful open lounge seating and a prime view of the game. The event will end with a special performance by 15-time Grammy® Award-winning singer, songwriter, and producer Alicia Keys.
The Classic Fusion Veuve Clicquot is available at the Hublot Fifth Avenue Boutique in New York City (743 Fifth Avenue at E. 58th Street) in a limited run of ten pieces.
Photos courtesy of Paulwilmot
10th Annual Taste of the Upper West Side
Last weekend, May 19th-20th, The Columbus Avenue Business Improvement District presented the 10th Annual Taste of the Upper West Side. The annual event celebrated famous chefs and restaurants who have made the trek to the Upper West Side. The event was a festival and a fundraiser, with all net proceeds going directly to neighborhood projects. The weekend was a dream-come-true for culinary lovers filled with delicious cuisine and fine wine and spirits.
On the first day of the event, the theme was Summer in the City: Surf & Turf. Restaurants that participated include Sugar Factory American Brasserie, Black Tap Craft Burgers & Beer, Momofuku Milk Bar, Playa Betty’s, and Han Dynasty. Alex Guarnaschelli, chef/owner of Butter, judge on Food Network’s Chopped & author of “Old-School Comfort Food” and television food and travel explorer Adam Richman co-hosted the night. They were joined by special guest Frank Bruni, New York Times Op-Ed writer, former food critic, and author of “A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's”. Guests were able to get their copies of Guarnaschelli and Bruni’s books signed. To make the night even better, attendees got to enjoy captivating sounds by DJ El Media.
On the final night of the event, the theme was Best of the West presented by Park West Village. The night was hosted by Jesse Palmer, renown Host/Analyst from Disney’s ESPN and ABC Networks. Some of the divine dining destinations included Carmine’s, Shake Shack, Rosa Mexicano, Bar Boulud, and The Mermaid Inn. As attendees munched on their delectable Carmine’s meatballs, they danced to the music by the live DJ. There was literally bubbly from above as guests had the opportunity to have their champagne poured into their glasses for them by talented women acrobats. Aspiring chef’s and food lovers were able to get the chance to talk to the chef’s they admire and sample their food right in front of them.
The Taste of the Upper West Side is the perfect event for any foodie, anyone who wants to expand their palate, and anyone looking for some new restaurants in a great location.
Photos courtesy of Key Group Worldwide.
Billion Oyster Party
The Billion Oyster Party, a four hour event which took place at Pioneer Works in Red Hook, Brooklyn, on Thursday, May 18th, was a delightfully entertaining and lively way to kick off the summer. NY Waterway provided a complementary and convenient ferry ride from Pier 11 to Red Hook for guests to arrive at the party in style.
Upon arrival, guests found a plethora of foods, including over fifty oyster farmers from all over the country, and from twenty of New York City’s premier restaurants. The food extended far beyond oysters alone, and included fish, clams, crab cakes, biscuits, key lime pies, and much more. All of the cooks, chefs, and farmers at their food stations were passionate about their craft and offered an abundance of knowledge on oysters, seafood, and marine health. Additionally, guests were able to listen to a live bluegrass performance while savoring the good company, delectable food, and refreshing bar drinks. Outside of the large open venue, the Billion Oyster Party All-Star Shucking Championship took place, offering a lighthearted and fun element of competition to the event.
The Billion Oyster Party’s mission was to promote the restoration of NY Harbor and the general oceanic environment as a whole. Students from the NY Harbor School attended the party and were able to offer guests information on the Billion Oyster Project, which is a New York Harbor Foundation ecosystem restoration and education initiative. A central goal of the BOP is to restore one billion live oysters in the local New York harbor. Proceeds from both the tickets and the silent auction went towards the cornerstones of the BOP, which are Shell Collection, Reef Construction and Monitoring, Oyster Production, and Public Engagement, and BOP Schools. Also, the BOP honored Arthur Imperatore with the Harbor Stewardship Award for his work in establishing New York Waterway. The BOP granted another honor, The Sea Change Award, to those involved in the production of the documentary film Saving Jamaica Bay.
All in all, this year’s party, which was the largest one to date, was both an unforgettable experience and a highly educational event. After experiencing all that the Billion Oyster Party had to offer, guests absolutely left feeling upbeat, pleasantly full from incredible food, and informed on an incredible mission.
Photos courtesy of Taylor Lear
American Ballet Theatre 2017 Spring Gala
Photo by Jared Siskin/PMC
Guests arrived at the Metropolitan Opera House in Lincoln Center for American Ballet Theatre's Spring Gala on a rainy Monday evening.
Daniil Simkin, Photo by Gonzalo Marroquin/PMC
Anh Duong, Hamish Bowles, Photo by Gonzalo Marroquin/PMC
Gala Chair Elizabeth Segerstrom by PMC
American Ballet Theatre celebrated its 2017 Spring Season with the annual Spring Gala, an anchor to the spring cultural and social season. The evening featured ABT’s world-renowned dancers in the New York premiere of Whipped Cream. Choreographed by ABT Artist-in- Residence Alexei Ratmansky, Whipped Cream is set in Vienna, Austria to a lavish score by Richard Strauss, with exquisite costumes and sets designed by pop surrealist visionary Mark Ryden.
Hughes De Pin, Debra Gunn Downing, Gala Chair Elizabeth Segerstrom, Mark Ryden Photo by Jared Siskin/PMC
Co-Chairs for the evening included Diane Kruger, Katie Holmes, Kate Bosworth, Maggie Gyllenhaal, Sofia Coppola, Amy Astley, Giovanna Battaglia, Anh Duong, Calvin Klein, Allison Sarofim, Sarah Arison, Elettra Wiedemann and Beth Chartoff Spector. Caroline Kennedy served as Honorary Chair of ABT Spring Gala. Emily and Len Blavatnik, Lisa and Dick Cashin, Pamela Ford, Elizabeth Segerstrom, Toni and Martin Sosnoff, Sutton Stracke and Nadja Swarovski served as Chairs for the evening.
Blake Lively and Fernando J Garcia in Oscar De La Renta, Photo by Jared Siskin/PMC
Hamilton E. James, President, Blackstone and Chairman Emeritus of American Ballet Theatre, was honored with an inaugural award from ABT that recognizes great Americans for their civic leadership and philanthropy in the arts.
Eric Rutherford, Photo by Jared Siskin/PMC
Austrian-based Swarovski was the Lead Partner for American Ballet Theatre’s Spring Gala and New York Premiere of Whipped Cream. Nearly 80,000 Swarovski crystals adorn the sets and costumes for Whipped Cream. Nadja Swarovski, Member of the Swarovski Executive Board, commented: “As supporting excellence in the creative arts is of great importance to us, Swarovski is delighted to partner with American Ballet Theatre on its Spring Gala and to collaborate with Mark Ryden on this wildly imaginative production. Mark’s creative integration of Swarovski crystals illuminates the action and helps bring the set and costume designs to life.”
Kristina Allegra by PMC
ABT Dancer Gabe Stone Shayer by PMC
A Gala dinner on The Promenade of the David H. Koch Theater immediately followed the performance. Mark Ryden’s Princess Tea Flower painting was sold by silent auction.
Gala Chair Elizabeth Sergerstrom, Alvaro de Marichala, Photo by Gonzalo Marroquin/PMC
Photos courtesy of Jonathan Marder & Company
AS IF Magazine Celebrates Issue No.11
On the night of Tuesday, May 16th, As If Magazine hosted an exhilarating afterparty to celebrate its 11th Issue at The Roxy Hotel in Tribeca. This particular issue honored Mick Rock, the legendary photographer who photographed iconic rock and roll artists throughout the 1970’s. Rock has captured famous images of artists including David Bowie, The Stooges, Queen, Lou Reed, Blondie, and the Sex Pistols. Historically, he is one of the most impactful music photographers of all time, and is often referred to as “The Man Who Shot the Seventies.”
As If Magazine’s lively party occurred in “The Django,” a cellar club that resides in the downstairs portion of The Roxy. The Django is rustic and charming with brick walls, tables and seating areas, and two bars where bartenders served crafted cocktails inspired by Rock. Although this area was originally created for jazz performances, the guest performance by rock singer Michael Houghton, drummer Marky Ramone, guitarist Derrek Hawkins, and bassist Andy Hilfiger was an ideal staging for the evening. These artists encapsulated the very genre of music that inspired Mick Rock’s epochal work. The Django was undoubtedly the perfect area to host the live music performance that took place in honor of As If Magazine’s 11th Issue Number, and it succeeded in paying tribute to the infamous Mick Rock.
Guests enjoyed delicious hors-d'oeuvres and drinks throughout the night as they watched the performance and mingled. Sponsors of the evening included Tommy Hilfiger, who made an appearance, as well as Moët Hennesy. Overall, the attendees, who consisted of “rock and rollers,” As If Magazine supporters, photographers, and New York socialites, all enjoyed a delightful evening commemorating the great Mick Rock.
All Photos courtesy of Sean Zanni and Patrick McMullan via Getty Images
The Common Good Forum; Bridging the Bipartisan divide
On Friday, May 12th, the highly prestigious Common Good Forum convened at the renowned University Club of New York. The Common Good Forum, founded by trailblazer Patricia Duff, helps to bring influential multi-partisan leaders together, to discuss the nation’s security threats, economic growth, tech innovations, and the current state of United States democracy. The Common Good, itself a non-partisan organization seeks to promote reasoned national debate and support the free exchange of ideas from across divided partisan lines.
Notable speakers included Secretary of State John Kerry, former Secretary of Homeland Security Jeh Johnson, Senator Kirsten Gillibrand, Congresswoman Maloney, Women’s March organizer Teresa Shook, Marc Busch, Anthony Scaramucci, and Ambassador Jane Hartley. These leaders, along with other established attendees, were able to share their experience with members across the political spectrum.
At the prominent event, the American Spirit Award (ASA) was presented to former Secretary of State, John Kerry, for his distinguished public service. In his acceptance speech, Kerry stressed that both parties must put aside their differences, and come together to solve problems for not just the American people, but all human beings.
The Common Good history stretches back to the 1988 “Show Coalition” in where entertainment business leaders banded together to connect and discuss issues of politics and public policy. From there, Writers, Directors, Producers, Politicians from all walks of life joined together to host initiatives of their own. The Common Good, officially established in 2007, serves to increase conversation about hard-hitting issues. Through these conversations, the organization hopes to move our country forward, together.
Photos courtesy of High10media
The Tang Dynasty Ball 2017
Almost twenty years ago, in 1998, a simple fishing trip in the Java Sea turned into a remarkable historic discovery -- a ship that had been lost to the sea hundreds of years earlier, still filled with precious metals and ceramics. This discovery revealed that, as far back as the ninth century, societies of Southeast Asia had traded by sea as well as land.
The Asia Society of New York celebrated this incredible find with their most recent exhibition, “Secrets of the Sea: A Tang Shipwreck and Early Trade in Asia.” This collection, featuring art pieces and cultural treasures that tell the captivating story of the earliest maritime trade in Asia can be viewed on display through June 4th.
The significant event was also honored on April 27th, 2017, at the Society’s Tang Dynasty Ball, where the serene indoor garden of the Asia Society Museum transformed into a extravagant venue. There, guests were regaled with the story of the ship’s travels from China all the way to Vietnam, India, and then the Middle East while enjoying a cocktail reception. Guests were then left to explore the pieces installed on the museum’s main floor while listening to a special performance by the Siong Leng Musical Association. The ensemble, who made their United States debut at the event, played a beautifully arranged harmonic piece on traditional instruments.
As the night went on, the group continued to play as they led guests in a procession from the garden to the dinner room, where they were served a five-course meal crafted to parallel the intended route of the ship -- dishes from China, Vietnam, and the Middle East all made appearances. The evening continued after dinner for a lively hour of dancing and desserts. Co-Chairs of the event, Agnes Hsu-Tang and Oscar Tang, creatively captured the essence of the exhibition while hosting a tasteful night of celebration.
Photos Credit Ellen Wallop
UNIQLO X Nintendo Collection Launch
On, Friday May 19th, Uniqlo celebrated its launch of the UNIQLO X NINTENDO clothing series. The series, meant to connect the gaming empire with Uniqlo’s iconic fashion brand, achieved huge success as the event was quickly filled. The clothing series, featuring Donkey Kong, Pikachu, and Mario (as well as a host of other popular characters) was displayed prominently by the Uniqlo workers at the event.
To add to the Nintendo themed festivities, cheerful cosplayers in Link, Zelda, Donkey Kong, and Mario costumes flooded the Fifth Ave venue with gaming-themed snacks like Doritos, shaped watermelon skewers (served on a bed of grass) and Mountain Dew. Additionally, designated open bars throughout the event served gaming-themed drinks such as “Flower Power” and “1UP”.
The crowd bumped along to the music set by DJ WHUTEVER and every so often, an enthusiastic group would form as a dance virtuoso would show off his moves. The sub-stage, filled with flat screen-televisions, hosted a Mario Kart tournament that quickly became a main event. Twelve people entered and played to win a five hundred dollar Uniqlo gift card, and the competition quickly became heated (but still friendly). People gathered to watch and cheer as competitors decked it out in a multi-tiered 100CC course.
The atmosphere was indeed electric, but what lined the walls of the event could be defined as the very pinnacle of nightly entertainment. Stand-up arcades, each playing an iconic Nintendo rendition, served as the ice breaker for most conversations of the night. The two player arcade aspect served as a genius way to connect and start a conversation between guests of many different walks of life.
At 9:30 pm, when things finally came to a close, UNIQLO X NINTENDO shirts were distributed amongst excited guests. Fifth Avenue soon thrummed with energy as cheering people spilled out of the flagship store and started to head home. Guests could be seen laughing and smiling for blocks indicating the wild success of the evening.
Photos courtesy of Jason Lewis
BCA 13th Global Food and Wine Experience
Black Culinary Alliance (BCA) is a nonprofit whose mission is to provide educational and professional opportunities for people of color (Asian-American, Native American, Hispanic, and Black) in the culinary field. BCA celebrated their 13th Annual Food and Wine Experience Friday, May 5, 2017, at the historic Guastavino’s in New York City. The much-anticipated event established a connection between billion dollar food service and diverse young talents.
This year, the event celebrated Hispanic leadership in the culinary field, with honoree George Carbonell of Empire Merchants being presented with the Vision in Wine Award. The award has been long honoring individuals who have demonstrated a dedication to building awareness and appreciation among people of color for the culture of wine through education.
More than 50 World-Class chefs offered some of New York’s finest food and wine talents to produce mouthwatering samples, including slow roasted BBQ pulled pork sliders, lobster mac spring rolls, and grilled Mediterranean bread pudding.
Attendees enjoyed these delectable bites with wine and spirits from around the world. Drinks from a diverse bunch of distributors were prepared--perhaps most notably, a Japanese Whisky cocktail garnished with burning orange peels.
The spectacular night ended with a raffle of prizes from various restaurants, caterers, and winemakers to raise proceeds for the organization.
Photos courtesy of BCA Global
NYSPCC Junior Committee Spring Benefit
On Thursday, May 11th, a vibrant hum encapsulated the FISHBOWL Bar and Lounge. Hosted at The Dream Midtown, the NYSPCC Junior Committee Spring Benefit saw another successful turnout. The New York Society for the Prevention of Cruelty to Children (NYSPCC), founded in 1875, has offered child protective and counseling services since its creation.
The annual Spring Benefit proceeds go directly to funding NYSPCC’s numerous prevention and education programs such as sexual abuse prevention, trauma counseling and educational programs. Participants who attended helped support these programs, making sure that New York’s children have the education and counseling necessary to persevere through any future traumatic circumstances.Departed from the traditional rendition of a formal Gala, Hors d'oeuvres were served throughout the event as guests mingled around the rotund glass fish tank (aptly giving the lounge it’s name; FISHBOWL) A casual, playful, ambiance permeated the space with guests laughing and playing old-time skeeball. A DJ provided current music and kept the atmosphere buzzing as a silent auction went underway.
The silent auction served to add a comfortably interactive fundraising aspect to the jovial atmosphere, securing additional funds for NYSPCC programs. Silent auction items ranged from $95 to $1000+ dollar packages and included everything from Equinox classes to Penthouse Flower delivery.
When asked on the flow of the event, many guests smiled and cited the well organized and often fun atmosphere that NYSPCC events have. One guest elaborated further and commented, “ I always try to come to every single event, they’re well-organized and in amazing locations.”
From the free form atmosphere to the gracious open bar, the NYSPCC’s annual spring benefit was not one to miss. Though fear not, the NYSPCC is sure to have another spring benefit next year! Be sure to come again around April-May to buy your ticket to support this wonderful organization.
For more information on how to donate to NYSPCC visit they're website here
Photos courtesy of High10 Media