Transformers: The Last Knight Review
Directed by Michael Bay, Transformers: The Last Knight follows the human, Cade Yeager (Mark Wahlberg) as he hides away from the government with the Autobots. This movie takes place sometime after Transformers: Age of Extinction and Transformers and humans are at odds again because Transformers are still landing on Earth without anyone knowing why. The government sets up a response team called the Transformers Reaction Force that hunts down and kills Transformers. Only this time, Optimus Prime is gone. The absence of Optimus Prime leaves the Autobots leaderless and unable to respond to the threat of the Transformers Reaction Force until they are forced back into action when a mysterious enemy threatens Earth.
In the opening scene, it is revealed to us that humans and Transformers have been in contact for centuries. The concept of Transformers aiding King Arthur is a silly, but cool one. I for one bought into this story element, but the way it plays out later never really satisfies my expectation for hidden secrets of the Transformers universe. Transformers: The Last Knight is a movie jam-packed with characters without any actual character. What I mean by that is, most of the characters are flat, have no development throughout the film, and I never really care about them by the time the credits roll.
Let’s start with Optimus Prime, the head honcho of the Autobots. He was gone for most of the movie and gets turned evil by the Transformer sorceress, Quintessa. Under her evil influence, he fights fan-favorite Bumblebee. As this was a fight I looked forward to because of the trailers; I felt underwhelmed. The fight does not last that long and doesn’t hold as much emotional meaning as I wanted. It ends in a cheap, dissatisfying way that felt like a deus ex machina. When Optimus Prime eventually does become good again (this was expected), his heroic moments feel forced and never have any weight to them. Bumblebee is the most likable Transformer and makes me look forward to the Bumblebee spinoff that’s set to release in a few years. Megatron is supposed to be the big boss of the Decepticons, but I have not felt a very impactful presence from him since the first film in the franchise. Once again, he feels like a second-rate lackey with not much of a real purpose other than to be a bad guy that the good guys shoot at. There were also instances where other Transformers were jammed into the movie for the sole purpose of selling toys. I do like the introduction of Quintessa and the general Transformers mythos the filmmakers were trying to build, but I never fully bought into the way it was executed.
Cade Yeager’s character is supposed to be this noble, cool father that has a good moral compass and the story leads the audience to believe he is meant to have some greater purpose in the movie. However, any emotional moments or character development Cade was supposed to have, were botched by silly dialogue and unfunny one-liners. In general, the humor is either hit or miss. One could feel the notion that the filmmakers try to force as much humor onto us as they can, often sacrificing storytelling for a laugh. Isabela Moner plays a young girl caught in the middle of the human-Transformers war and almost acts as a foster daughter to Mark Wahlberg's character. Moner’s character is brave, smart, and underutilized. She appears at the beginning of the movie, then disappears for a good eternity, and shows up at the end having absolutely zero presence and zero impact on the film. This contrasts the marketing in which her character is used heavily and even featured in her own T.V. spot. While there was great potential for her character, she fell flat and became a missed opportunity. You could take her out of the movie and there wouldn’t be any consequences because of it. Laura Haddock plays Viviane, a professor at the University of Oxford that is important to the “story” and mythos. The reveal of her lineage should’ve been grand and cool, but just feels bland. I feel the filmmakers did not know how to use her or know what to do with her. Anthony Hopkins as Sir Edmund Burton is a fun addition the film. Though off the walls and a little bizarre, he is a likable character, and I get the sense Hopkins had fun playing this role.
Even though this is an action movie, it felt like there were just mindless explosions with humans and Transformers fighting for nothing. When the huge battle at the end happens, I was not sure where these new enemies came from. While the movie is a visual spectacle, it also felt like there was just too much visual noise. The movie, in general, is too much of everything; over the top action, forced humor, too many characters, tons of Michael Bay explosions. At the same time, it’s an empty movie with no character development, no substance, and no story. However, this is not anything new because it sticks to the Transformers formula we have been getting for the past 10 years. Michael Bay has openly said this is his last Transformers movie and I really hope it is. He has directed 5 of them of which most are mediocre to bad. I find him to be a talented director with movies such as Bad Boys and Pain & Gain under his belt, but he really needs to move on from the franchise.
It has been 10 years since the debut of the first Transformers, but the film franchise has not gotten better since then. I hope this franchise transforms into something else because it would be a waste hashing out these bad Transformers movies when there’s so much potential with all the lore behind it. If you’re a fan of the Transformers movies, I would say see this because it sticks to the same formula. If you’re not a fan of the Transformers movies and might be interested in seeing this, I’d invite you to stay at home or watch another movie at the theater. Personally, I’d give Transformers: The Last Knight 2.5 out of 5 stars.
Silver Towers Presents Art Meets Mixology
On the evening of Wednesday, June 21, the “Silver Towers Presents Art Meets Mixology” event offered guests a number of things to celebrate, from art, to real estate, to the evolution of the Hell’s Kitchen area, to mixology. Silver Towers, a breathtaking 60-story Silverstein Property located in Hell’s Kitchen, hosted the party on its gorgeous 7th-floor rooftop level. The party, which celebrated the prosperous Hell’s Kitchen neighborhood and Larry Silverstein’s vision for it, presented mixed media artist Miguel Ovalle’s 3D, eight-foot sculpture entitled “Hell’s Kitchen Rising,” portraying the past, present, and future of the area. The stunning sculpture was showcased with music, and fluorescent lights as guests entered a room before ascending the stairs to the outdoor party.
As guests entered the spacious rooftop level, they were immediately stunned by the breathtaking views. Silver Towers offers a seemingly endless look down 42nd street, with the flashing lights of Times Square clearly visible in the distance. The other side of 42nd offers a gorgeous and serene view of the waterfront.
The rooftop provided guests with a multitude of comfortable couches and tables to sit at and mingle. All of the tables at the party, from the tall drink tables to the bar itself, were lit up by LED lights in various colors. This modern twist on the party was paired with hip hop music as well as a “selfie cam,” which was a hit amongst guests.
In addition to artist Miguel Ovalle, a star of the evening was celebrity mixologist Rob Floyd, who demonstrated his very own “Cocktail Theatre” performance in front of the guests. Floyd interacted with his audience while creating a visual masterpiece through the use of liquid nitrogen. In minutes, he created the perfect “slushy” cocktail with hints of jalapeno and tequila, which he shared with each of the guests.
The bar refreshments were sponsored by 1893 and included Moscow mules and spicy margaritas. Furthermore, guests enjoyed delicious food from some of Hell’s Kitchen very own chefs from 5 Napkin Burger and Le Vela.
Overall, this party was magnificent and undoubtedly delivered the message that Hell’s Kitchen is the place to be in New York City.
#silvertowers #artmeetsmixology #eatliveplayhk
Photos courtesy of Getty Images for Silver Towers
Matii Salon Day of Beauty
On Monday, June 26th, Matii Salon held Beauty Day; a media invite only event, where writers/editors were welcomed to check out the salon and experience their offered treatments first hand. Matii Salon specializes in men and women’s hairstyles and specifically the health of the hair and scalp. Their goal is to help the customer discover their style, whether it be simple, sophisticated, or glam. I was blown away by the treatment I received, but after learning more about the owner & European Master Stylist, Bernhards Ziverts and European Master Stylist, Nigel Mullahy, it is no surprise that everyone who came to the salon walked out looking nothing short of fabulous.
The owner of Matii Salon, Bernhards Ziverts originates from a long lineage of hair professionals and has over thirty years of salon experience, making him a true authority in the world of hair. His training began when he was at a young age, where his mother would bring him onto movie sets where she worked as a hair and makeup artist. This gave Ziverts an inside look at how things worked within the fashion and beauty industry. Ziverts studied at The Hairstyling Academy in Riga, where he trained to go on to not only participate but win in hair competitions worldwide in countries such as Paris, Prague, and Moscow, including the prestigious “Grand Prix Wedding Updo” competition. He also trained in London before making his way to New York City and completing the Toni and Guy certificate program. With Bernhard Ziverts, perfection is not expected, but inevitable.
Master Stylist Nigel Mullahy also has over thirty years of salon experience and tons of world-renowned training under his belt. In his homeland of Ireland, Mullahy trained in cutting, coloring, and correcting from the early age of sixteen years old before moving to London and working more on his skills with some of the world-class master stylists from the institutes of Vidal Sassoon and Toni and Guy. He then moved to New York where he has worked not only inside the city but also outside of the city in Rockland. Nigel has appeared in numerous magazines, most recently he was credited as one of the top five celebrity colorists in US Magazine. Getting your hair done by Nigel Mullahy means feeling ready for your Red Carpet debut.
I had the pleasure of getting my hair done by Nigel, and from start to finish he made me feel comfortable with putting my hair in his hands. After getting a conditioning treatment placed in my hair, I was offered a glass of wine or champagne while I waited under the hair dryer. Guests were also welcomed to light bites by Celebrity Chef Chris Nirschel, as if everyone was not being pampered enough already. Many New York Stylists tend to give off snob-like vibes and make you feel pressured to go in a direction with your hair that you do not want to go, but not at Matii Salon. I felt entirely at ease and everyone there was so incredibly friendly. Once my hair dried, Nigel brought me to sit in front of the mirror and discussed his ideas with me on what to do with my hair. He made sure I understood exactly what he had in mind and that I was one-hundred percent okay with it. I trusted his judgment and I am so glad that I did because I am in love with my new haircut. My hair feels so soft and lightweight even after a couple of washes, and I have been getting compliments left and right. Afterwards, I had the opportunity to talk to the owner Bernhards, who gave me some expert tips on hair care and some styling ideas for me to use in the future. I left with not only a stunning new haircut, but also a generous gift bag full of products that focus on bettering the health of your hair by brands such as Goldwell and Oribe.
Although I was invited this time by Salon Matii, there is no doubt that I Intend on booking my own appointment the next time I want to feel and look like a celebrity. I strongly suggest anyone who wants to feel the same books an appointment today at matiisalon.com.
Special thanks to MJ Pedone from Indra Public Relations. Photography by Daniel Scott Morris.
"Hell, Yes!" Annual Summer Party
With the arrival of the summer season comes the desire to party in New York City. Thankfully, every summer the New Museum is prepared. On Wednesday, June 21st the New Museum held the “Hell, Yes!” Annual Summer Party for the museum’s members in its beautiful Sky Room, with floor to ceiling windows and a wrap-around balcony with gorgeous views of the city.
The New Museum is the only dedicated contemporary art museum in Manhattan, bringing in a huge crowd of artistic people. Founded in 1977 by Marcia Tucker, the museum got its name with the vision of it being the prime destination for new art and new ideas. The theme for the annual summer party this year was based off of one of the most iconic works shown at the Museum, Ugo Rondinone’s rainbow-hued, neon-lit sculpture that reads “Hell, Yes!” that was presented on the New Museum’s façade from December 2007 to November 2010.
The spirit of this party is not only to celebrate the summer, but also to celebrate the openness, optimism, and enthusiasm of the members of the museum. Attendees were told to come dressed in the colors of the rainbow, making each individual stand out in the entirely white sky room.
The party was not limited to only the sky room, guests could also explore the galleries and view the artwork, including the spring exhibitions: “Carol Rama: Antibodies”, “Lynette Yiadom-Boakye: Under-Song For A Cipher”, “Kaari Upson: Good thing you are not alone”, “Elaine Cameron-Weir: viscera has questions about itself,” and “RAGGA NYC”.
Summer-themed cocktails, a live DJ, and a sunset over the city skyline make for a great first party of the summer. Become a member of the New Museum to join the party next year and to help support the founding of new art and new ideas at newmuseum.org.
Special thanks to Karen Li from the New Museum. Photos courtesy of Griffin Lipson.
Tableside Italian Cook Shoppe Preview
The first official day of summer marks the debuts of Tableside Italian Cook Shoppe’s new menu, an intimate East Village hideaway.
With a family restaurant background that spans several decades, owners and industry legacy Anthony DeGrezia and his fiancé Saje Dyer, daughter of the famed motivational speaker, Dr. Wayne Dyer, preview DeGrezia’s family recipes with a Lower East Side twist.
“I’ve always been in the business, grew up with it, always worked in it. So it just got to a point where it was a right place, right time,” said DeGrezia.
Dishes like the decadent Truffle Money Bags and Rolling with the Eggplant curated by long-time chef and family friend, Massimo Felici, will have the neighborhood and taste buds alike buzzing with intrigue.
The inviting atmosphere and mellow backdrop music paired with Northern and Southern Italian eats makes you feel right at home and amongst friends.
“We wanted to fit into the casual vibe of the East Village, but still provide high-end authentic Italian food. So we thought, let’s give them names that sound a little more approachable and fun,” mentioned Dyer.
Cocktails such as the subtle Smoky Elixir, a habanero-infused Mezcal with blood orange juice and cherry liqueur, and the thirst-quenching Muddler, vodka meets prosecco muddled with mint, basil, and strawberries, are next level and perfectly marry with the eclectic dishes.
DeGrezia and Dyer have successfully navigated multiple feats within the past few months, including planning a destination wedding in Hawaii for July.
“We have chosen different roles and stuck with them. He is here night and day. 16 hours a day. Open to close. I come in and help when it is open. And then I take care of the things I can at home. I’m doing the bookkeeping. Doing all the paperwork that’s involved. So just taking different roles and sticking with it,” reiterated Dyer.
“I give her all the credit for the wedding planning,” chimed DeGrezia.
Tableside Italian Cook Shoppe is located at 345 E 6th St, New York, NY 10003.
Photos courtesy of Tableside Italian Cook Shoppe
The Little Hours Review
Sex jokes, valley girl accents, and expletive-filled rants -- Giovanni Boccaccio would no doubt be proud of the soon to be released The Little Hours, based on a story from his 14th Century work The Decameron. The film, boasting an ensemble cast with Alison Brie, Aubrey Plaza, Ginevra Micucci, Dave Franco, John C. Reilly and Molly Shannon, manages to retain the the realness and imagination of the original piece while invoking 21st Century humor.
The story takes place in medieval England, in a convent where three Catholic Sisters (Brie, Plaza, and Micucci), vent their frustrations with their lifestyle by berating their hard-working gardener. After the gardener leaves, unable to take any more of the sister’s insults, Father Tommasso (Reilly), head of the convent, replaces him with Masseto (Franco), a young, attractive servant who is escaping death for having slept with his master’s wife. At Father Tommasso’s request, Masseto pretends to be deaf and mute so as to escape to sister’s wrath, but even so, the young women take a shine to him, finding his youth, attractiveness, and inability to resist the perfect tool to ease their lustful desires. What ensues from the competition for Masseto’s….”time” is ninety minutes of half stunned hilarity.
The actors give it their all, and watching them navigate the situation they have ended up in is comedy in itself. Moreover, comedy is not the only thing the film excels at -- the cinematography is pure art, never letting the viewer forget the beautiful English countryside the story is set in, even though the actors all keep their American accents (for the comedy, of course). Cameos from Nick Offerman and Fred Armisen add extra laughs along the way -- in fact, Armisen’s stint as the highly offended and shocked Bishop brought just the right amount of giggles before the uncharacteristically sweet ending.
The Little Hours is raunchy, sexy, and maybe even a little bit offensive -- but it is also brutally funny, and missing it would mean missing a chance to laugh about something, even if it is a little ridiculous.
4/5 stars.
The Little Hours opens everywhere on June 30th
Shut Up Anthony: Review
Shut Up Anthony is a complex film, one that requires an intricate sense at listening to the small details, and appreciating the things that are often not said. Movies like these can often be a beacon for self-reflection. Amongst those films Shut Up Anthony is the self-facing camera on your phone that you unwittingly turn to and are taken aback with. The main character: Anthony (played by Robert A. D'Esposito), after a series of cringe-worthy misgivings, retreats to a family vacation home, talking the whole way. Yet, it’s only when you realize it’s what Anthony does not say do you truly get to the beauty of the film. It’s not easy to find an unlikable main character so relatable as one finds Anthony. Relating to a character like him can hold the uncomfortable truth that from an outside perspective, we can look absolutely absurd and dickish. For that reason, I feel Shut Up Anthony will struggle to be liked by those who do not deal well with self-reflection. Some people just can’t handle the truth.
That being said, the actual depth of each character shows something to be said about Kyle Eaton’s debut film. With an uncompromising eye to both frame and script, Kyle marries outer aesthetic with internal turmoil in a way that brings the characters to life. Tim, played by Jon Titterington, holds the place of being a deep quasi-antagonist; Sparring verbally with Anthony until tensions build to a final confrontation, Tim is both wonderfully typed and dialogued. It is rare to see two male characters talk on end about emotions in the way these two do. Both passive-aggressively and on a deep emotional level.
Besides the two male characters there exists a presence that I feel others fail to touch upon in their reviews. That of the wonderfully rich character of Sam (played by Katie Michels). Sam subverts the typical girlfriend role in this film and refuses to play into a shallow, single faceted stereotype. Instead, Michels brings the depth of a complex and multi-directional woman who knows where the line is, and how to deal with those who cross it. Sam’s character is one who can see the deeper side behind Anthony and his often inappropriate babbling, and yet, knows when the relationship is taking a toxic turn.
Shut Up Anthony is a film to be watched for its deepness in character, realness in the plot, and unique cinematography in all facets. Stay patient with Anthony as so many others do in this film, and you will reveal a deeper meaning to both his absence of words and your own.
Meeting up at The West I interviewed Kyle Eaton to get a take on his Brooklyn Film Festival showing and the future of Shut Up Anthony.
How’s everything been since the showing?
Kyle: Pretty good. We actually won a spirit award! I was pretty surprised. It essentially is a critic's choice that they felt like it best suited the spirit of what the Brooklyn Film Festival was all about. Any additional recognition is really nice, you know? It’s always nice to get a little nod for whatever you produce.
That’s pretty amazing! Where do you think Shut Up Anthony is going next?
I think the film might be going down the video on demand streaming route like everything these days. We’re coming into a time where theatrical releases aren't as common these days. I sort of have to reckon with the fact that everyone wants to view movies on their laptop nowadays. So although we have a festival circuit coming up, the final form might be more digital for at-home viewers.
I read some reviews that didn’t like Anthony, suggesting he spoke too much. How do you respond to that?
Kyle: The root of Anthony’s self-destructive behavior is talking as a way of dealing with his grief. Especially returning to the house where a very traumatic incident took place, is very personal in a way. It stings to know that people would base their entire review on the main character's likability when in all honesty, they're supposed to be a real people that go through real hurt and deal with it in their own ways, not characters who you’d fall in love with but characters who have depth.
I really loved Katie’s character, how did you determine her lines and personality?
Kyle: We were very intentional in working with Katie on this character, that we didn't want her be one-sided and “the girlfriend.” We wanted her to have her own set of beliefs and ways of dealing with things just as any other character in the film. As it ends, we don’t know what really happens to Sam and Anthony but we see her start to take control at the end of the film. Sam has her own demons and her own problems and we didn’t want her to be a cardboard cutout of a traditional role that we so often see in classic film.
Photos courtesy of Shut Up Anthony
Black Tap LES Opening
Photo By Jason Bao
Black Tap Craft Burgers and Beer has been an NYC foodie’s hot spot since achieving internet fame in 2016 for their extravagant milkshakes and stacked burgers. In fact, this writer herself has spent the better part of a Wednesday afternoon waiting on a twenty person line for the chance to devour a Bison Burger with a side of French Fries and Sour Cream and Onion Dip -- and regrets nothing. Luckily, however, the lines at your nearest Black Tap might just get a little more manageable, as on Wednesday, June 14th, the burger joint held a party celebrating the opening of a 5th location on the Lower East Side.
Photo By Jason Bao
@InvitedNYC
The newest addition to the Black Tap brand, for which no expense was spared, boasts a full bar, tables in the front, leather-backed booths in the back, and fresh wall art by street artist Fumero. It is the perfect setting for a mixer, and guests were free to explore all areas of the new space while sipping on specially crafted cocktails and enjoying the food, which was served family style, with tray after tray brought out from the kitchen and handed out to party-goers.
Photo By Jason Bao
Photo By Jason Bao
@InvitedNYC
In their party menu, Black Tap showed that they would be sticking to their signature items -- their bacon stuffed Texan Burger, All American Burger, and brownie topped Brooklyn Blackout Milkshake all made appearances throughout the night. Other popular favorites included Korean BBQ Wings, Sweet Potato Fries, and Onion Rings. The restaurant also debuted a never before seen milkshake topped with Fruity Pebbles flakes and a cereal bar, which is sure to earn a permanent spot on their menu.
@InvitedNYC
Photo By Jason Bao
@InvitedNYC
Overall, the newest Black Tap promises to carry on the foodie legacy of its predecessors with just as much, if not more, style. So if you are having an insatiable burger and milkshake craving, head on down to 177 Ludlow Street and have your own Instagram-worthy meal -- right after the fifteen people lined up in front of you.
Photos courtesy of Bullfrog and Baum
Brooklyn Film Festival Spotlight: Sweet Parents
Despite the title that indicates a demure nature, Sweet Parents is anything but. This debut film by Leah Rudick and David Bly, features a delightfully real couple in turmoil, multi-faceted female characters, and a unique plot that has to be seen to be understood.
Sweet Parents is one of those rare films that serves as both a window and a mirror. You feel uncomfortable realizing that you have unwittingly peeped inside someone else's life, yet are surprised to see your own reflection staring surprisedly back. In this film the element of realness is always there, you have had relationships like these before. One in where both sides act in best intention, but everyone gets hurt in the process. The fall from grace in this relationship can only be described as happening in a way that deeply roots itself in New York City culture, ambition, and miscommunication.
As I sat there watching with my partner, and keenly reading the room, I saw Sweet Parents evoke a level of participation, unlike anything I have seen. Audience members laughed and shouted at the screen, most even breaking the sacred silence of film to groan at the misgivings of one of the couple. I attribute this reaction to the intensely relatable nature of both the script and detail put into each small movement of the characters. Rudick and Bly have put ten years into writing and producing this film, and it truly shows.
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Following the showing, I caught up to both Actors/Directors at the nearby coffee shop for an interview
So, how do you think it went?
Leah: I think it went great! I was really happy with the response and the turnout; I was really happy to see it on the screen instead of just a laptop. To put something you make out to a big group or audience can be a bit scary sometimes.
David: We forgot that after ten years of perfecting these one liners that a lot of our script actually elicits a lot of laughter. Especially where there are some uncomfortable situations, and people laugh nervously, we sometimes get used to the comedic aspect of some of those points
What are you hoping for next?
Leah: Ideally, a distribution deal, a festival run. Just showing it to more people and getting the word out about what we made.
David: Yeah ideally more festivals similar to one we just had. More independent festivals who like to screen movies like ours. I would love to do some more in Canada where I am from.
Leah: Especially that we had the showing there (Windmill studios) it was really special. David started working on it ten years ago, I started working on it five years ago. For a long time, there was a fear that we are never going to make it, but one we decided to take the leap It was a pretty inspiring experience to see how everyone just flooded out of nowhere to help put the film together.
Photos courtesy of Sweet Parents
Brooklyn Film Festival Filmmakers Party
On the night of Thursday, June 8th, the Brooklyn Film Festival celebrated both its 20th Anniversary and this year’s lineup of films with its exclusive Filmmakers Party. The party was hosted by G-Star and took place at the bright and modern G-Star RAW Store in Williamsburg, offering an intimate atmosphere for both the filmmakers and journalists to cheers to the affair.
At the party, guests enjoyed both endless drinks and appetizers. Stella Artois sponsored the event, transforming the shop into an open bar with cold, refreshing beer and hard cider. The Williamsburg-based American restaurant Midnights provided a trio of bite-sized shrimp cocktails, ricotta crostini with burnt honey, and kobe meatballs.
Conversations regarding the festival films dominated the suave party. Directors and filmmakers passionately chatted about the sources of inspiration for their films with guests. Buzz about cinematographic methods, actors, the filmmaking process, and subject matter created endless discussions. A DJ played electric and techno music as guests discussed the festival and its motion pictures, which included narrative feature films, narrative shorts, documentary feature films, documentary shorts, animation films, and experimental films.
Rodrigo Reyes’ Lupe Under the Sun, Chris Kelly’s A Cambodian Spring, David Bly’s Sweet Parents, Fernando Fraiha’s El Revenge, Stavit Allweis’s Cooking With Connie, Kyle Eaton’s Shut Up Anthony, and Katja Benrath’s Watu Wote: All of Us were only several of the 122 films selected for Brooklyn Film Festival. At the central back wall of the party venue was the focal point of the event, which was a projection screen flashing pairs of images and movie titles from the festival’s lineup.
At the end of the evening, guests were provided with party favors that consisted of a denim RAW tote bag and a signature Stella Artois chalice. On the whole, the Filmmakers Party embodied the very creativity and eagerness that represents Brooklyn Film Festival. Diverse creative minds who all share the same passion for film came together and were given a space to celebrate their progress in the film world as well as their accomplishments in earning a spot in the Brooklyn Film Festival.
Photos courtesy of Yuko Torihara
Taste of Home 2017
On the evening of Wednesday, June 14th, Housing Works hosted “Taste of Home,” its annual culinary benefit that fully supports those living with HIV/AIDS in the New York City area. Taste of Home took place at Housing Works’ own Bookstore Cafe, a cozy destination that is a downtown staple for tourists and locals alike. However, for the event, the charming bookstore transformed into a hospitable and upscale dining venue, where guests enjoyed tasting the craft of some of NYC’s supreme chefs.
Upon arrival, guests checked in and were greeted by amiable hosts with a menu of tasting options for the night. Throughout the bookstore were numerous tables adorned with a wide array of cuisines. VIP hour, which was accessible to those who purchased VIP admission tickets, consisted of a reception with hors d'oeuvres from Comparti New York and an intimate “meet and greet” with the chefs and co-host Alex Guarnaschelli, a highly acclaimed chef who has made appearances on both Chopped and Iron Chef.
General admission, which began at 7:00 p.m., provided guests with foods from Shopsin’s Tamara Shopsin, Mission Chinese Food’s Angela Dimayuga, Bread & Salt’s Rick Easton, Superiority Burger’s Brooks Headley, and Comparti New York’s Felipe Donnelly. Dessert was presented by Butter’s Kevin O’Brien. Each of the various foods, from ceviche to cheddar cheese pancakes, were served and described by the chefs at their own decorative tables dispersed throughout the bookstore. Additionally, Greenport Harbor Brewing Company beer and Nomikai Fizzy Rosé were served as refreshments.
Overall, hosts Alex Guarnaschelli, Sam Sifton, Geoff Bartakovics, and Francis Lam, in addition to honorary chairs Ruth Reichl, Mo Rocca, and Jessica Seinfeld were remarkable in organizing this delightful evening celebrating the art of food, as well as Housing Works’ mission of providing services and displaying political advocacy for those living with HIV/AIDS. Housing Works, which accounts for not only Housing Works Bookstore Cafe, but also Housing Works Thrift Shops and The Works Catering, is based on the three pillars of advocacy, service, and entrepreneurial businesses, all of which center around fighting both AIDS and homelessness in New York City. 100% of the proceeds raised through “Taste of Home” went towards ending HIV/AIDS.
Photos courtesy of Astrid Stawiarz for Getty Images
For more information or donate to Housing Works visit: http://www.housingworks.org/
Opening Night of The Lower East Side Film Festival
Thursday, June 8th, marked the first night of the seventh annual Lower East Side Film Festival (LESFF). The films are being shown at the notable Sunshine Cinema, for the last time before the theater closes. The LESFF creates a special experience for both the filmmaker and the audience through film screenings, neighborhood engagement, and industry panels.
The LESFF is a 501(c)3 Non-Profit which supports underdog filmmakers who know that huge budgets do not equal great film. The festival has come a long way from it’s humble beginnings, in which the LESFF crew turned a LES pop-up space into a unique and intimate theater. Since then, the festival has been featured in major presses and even expanded to the greater venues which has and will continue to secure distribution for its up and coming independent filmmakers. The popularity and success the festival gained in its early days has brought it to where it is today, with people from all over the country waiting for tickets to go on sale. Past judges have included Denis O’Hare, Laverne Cox and Dolly Parton. This year’s festival judges included Sasheer Zamata (SNL), Jeremy Allen White (Shameless), cinematographer Sam Levy (Frances Ha, Mistress America), Stephen Schneider (Broad City) and Paola Mendoza, Documentary Filmmaker and Artistic Director of The Women’s March, among others.
Avenues (2017)
The opening night of the festival premiered the film Avenues, written and directed by Michael Angarano, who also stars in the movie. The film also stars Nicholas Braun (How To Be Single), Juno Temple (The Dark Knight Rises), Adelaide Clemens (The Great Gatsby), Ari Graynor (Nick & Nora’s Infinite Playlist) and Maya Kazan (Frances Ha). The picture was produced by Michael Sherman, Matthew Perniciaro, Michael Angarano, Elyse Seiden and Jonah Quickmire Pettigrew. Before the film showing, guests were welcomed to a lounge with an open bar, snacks, and an opportunity to take pictures with the LESFF backdrop.
Avenues tell the story of when Peter (Nicholas Braun) arrives in Manhattan to visit his best friend Max (Michael Angarano), and the two go out for a day on the town, hitting the tourist spots and all the while hilariously working through the baggage of their friendship. When they meet two young women, day spills into the night and takes an unexpected turn. Angarano creates a portrait of contemporary New York City in his directorial debut that harkens back to the classics of the 1970s and is alive to new possibilities.
The film was charming, funny, and relatable. The depiction of struggling mid-life crises, a relationship falling apart, a woman seeking to settle down, this movie had characters and events that anyone can share. There were themes of friendship, love, and loss. The direction of Avenues was very indie-spirited, something many people want more of in films nowadays.
Following the film showing was a Q&A with Michael Angarano and Adelaide Clemens, where attendees were able to learn more about the writing and filming process and get to know more about the stars. The Opening Night Party, presented by Vimeo, took place at DROM, where guests were welcomed to another open bar and live music. The rest of the festival included not only tons of more fantastic films and film shorts, but also themed nights with ice cream socials, Christmas parties, and Ladies’ Night with reduced prices for Feminists ($16 for Feminists and $8,632 for Non-Feminists to adjust for the median annual earnings difference between men and women).
The Lower East Side Film Festival is an incredibly enjoyable experience for any film lovers. For more information, or to become a member of LESFF, please visit www.lesfilmfestival.com. As an LESFF Donor you will be supporting a community of passionate, creative, innovative, filmmakers and helping us create awesome screenings, events, and parties that celebrate their work.
Special thanks to Bianca from Shark Party Media. Photographs by Cory Goldberg.
Taste of Bushwick 2017
On the evening of Tuesday, June 13th, throngs of people gathered on a private block within the famous Boar’s Head warehouse at 24 Rock Street for the largest showcase of Bushwick’s vibrant culinary scene. The affair celebrated the 4th Annual Taste of Bushwick, which provided some relief for the struggles of keeping up with this trendy neighborhood’s seemingly endless list of new restaurants. The outdoor walk-around tasting festival kicked off what is becoming one of Brooklyn premier culinary events.
This year’s tasting has come a long way from its humble beginnings in 2014, which featured 12 vendors and 200 people in attendance. The 4th annual Taste of Bushwick is the biggest yet and has nearly tripled in size since the first, with an attendance of over 1,000 people. Whether it was the group of hippies walking two blocks from their $2000 closet-sized studio or the businessman who reluctantly ventured all the way from the island of Manhattan, everyone showed up and came together to enjoy delicious bites.
The event prides itself on celebrating the diverse flavors of the neighborhood with more than four dozen Bushwick restaurants, bars, and shops. Some of Bushwick’s most renowned culinary institutions convened at the outdoor space to rejoice the neighborhood’s active gastronomic life while offering tastes of their food and drink. All proceeds from the event benefit the upcoming 2016-17 Season of theater, dance, puppetry, and performance at the neighborhood’s Obie Award-winning, non-profit theater The Bushwick Starr, located at 207 Starr Street.
Participants included the new celebrated Caribbean-American BBQ spot Sally Roots; a veritable “battle of the Tony’s” with slices from Knickerbocker Ave favorites Tony’s Pizza and Tony’s Pizzeria & Restaurant; Sweetest treats from Big Gay Ice Cream; Bushwick’s very own dumpling factory Chef One; new brews from the Kings County Brewers Collective, and returning favorites such as Michelin-starred Faro, FINE & RAW Chocolate Factory, Montana’s Trail House, Tortilleria Mexicana Los Hermanos, Bushwick-brewed Bruce Cost Ginger Beer, innovative brewery Braven Brewing Company and dozens more.
The year’s event represented a wide array of Bushwick’s culinary and cocktail scene, both new and established, proving that Brooklyn’s gastro-culture rivals that of the mighty Manhattan. That's right! Bushwick has way more to offer foodies than just Roberta’s wood-fired pizzas.
An after party was hosted by Syndicated Bar with drink specials that had everyone on the dance floor. Between the spectacular fare, live music, and strong drinks, it is safe to say that everyone had an extraordinary time. It was the perfect summer night out. On a side note, with all the amazing food festivals this summer in New York, you can say farewell to your beach-body goals.
Photos courtesy of Lautaro Sourigues
Special thanks to Paras
Big Apple Barbecue Block Party 2017
The fifteenth annual Big Apple Barbecue Block Party, which took place on the weekend of June 10th to the 11th, was an unforgettable event that benefited the Madison Square Park Conservancy. The party which is held in Madison Square Park each year has become a Manhattan tradition since its initial debut in 2002. The event offered an excellent opportunity for New Yorkers to get a taste of delicious barbecue from pitmasters all over the country. This year, the Big Apple Barbecue featured summer fare from over 12 cities, including returning favorites like a whole roasted hog from Skylight Inn of North Carolina.
The event was entirely free to attend, and food and drinks were available for people to purchase. However, VIP passes were sold, which offered guests access to the VIP section with seating and tables where they could escape the summer heat. The affair began Saturday morning where a Bloody Mary Brunch presented by Kingsford kicked off the weekend. There were dozens of barbecue “pitmaster” stations, with each tent offering unique and individualized barbecues.
Barbecue lovers feasted on tasty ribs, sandwiches, brisket, sausage, chicken wings, beans, cole slaw, potato salad, pimento cheese, pretzels, corn on the cob, watermelon, milkshakes, pies, and refreshments. The culinary and drink lineup of businesses featured chefs and breweries from all over the United States. The lineup included 17th St. BBQ, Baker’s Ribs, Blue Smoke, Hill Country, Memphis Barbecue Co., The Salt Lick BBQ, Root & Bone, Kingsford Charcoal, Sony Square NYC, Tequila Don Julio, Guinness brewers project, Original Fried Pie Shop, and Sugaree’s Bakery.
Additionally, the Big Apple Barbecue party provided live concerts throughout the weekend. On Saturday, The National Reserve, Dead Horses, The Adam Ezra Group, and Antibalas performed, and on Sunday, Walker Lukens, Emily Wolfe, Chris Jacobs, and Southside Johnny & The Asbury Jukes performed. Furthermore, music lessons were offered for children at the fountain of Madison Square Park. People also enjoyed playing games of corn hole as they at their barbecue. Needless to say, the party was an ideal weekend outing for both children and adults alike.
Overall, this year’s Big Apple Barbecue party was an absolute success, and the amount of planning and organization that went into the execution of such a popular event did not go unnoticed.
Photos courtesy of Max Dworkin and BigAppleBBQ
RAND's British Luxury Brunch
Select guests were invited for a private brunch on Saturday, June 10 in Greenwich, CT to showcase the latest models from Bentley, Rolls-Royce, Aston Martin, and McLaren along with exclusive luxury brands.
RAND Luxury hosted the event in association with Miller Motorcars and Greenwich magazine at a private estate worth 9.75 million dollars. RAND Luxury, based in Manhattan, is known for its “evening of luxury” events during which they support the launches of the newest cars in the industry, complemented by features from upscale brands. Within the last year alone, RAND collaborated with Rolls-Royce, Tesla, Lamborghini, and Aston Martin. They have been highlighted in media to the likes of the New York Times, New York Magazine, and CNBC’s show High Net Worth. Everything RAND does is in style, and the brunch held at one of the finest properties in Greenwich was no exception.
Upon entry, guests were welcomed into the spacious 7 bedroom, 10 bathroom home. The property is 14,000 square feet on 16.7 acres of land, featuring a fitness center and multiple lounging areas. After the option of a tour, patrons could exit into the grassy outdoor wonderland of luxury items--champagne, macarons, and barbecue galore.
Over 250 affluent guests attended, including Bradford Rand, President and CEO of RAND Luxury; Trish Kirsch, Publisher of Greenwich Magazine; Jonathan Moffly, President of Moffly Media; Avril Graham, Executive Fashion & Beauty Editor of Harpers Bazaar; Tony Mazzulli, Executive Director of KW Commercial; Diana Ji, Founder & Managing Director of Smiles Delivered; Jourdan Sloane, Creative Director of The Limit Does Not Exist; Michelle Ressler, Creative Director of Cremedmichelle; Cassandra Dimico, Content Creator for Dress for Dreams; Natalia Kralia, Manager of FP&A; Rob Love, Founder of Launchpad Worldwide; Owen C. Biglin, Vice President of Corp. FX Product Sales Bank of America Merrill Lynch; Katie Fong, Creative Director & CEO of Katie Fong LLC; and Jennifer D' Antoni, President of NYC Elite Boutique.
RAND Luxury has spent over 12 years working with the world’s most luxurious brands. This brunch featured sponsors from Acker Merrall & Condit, Alec Bradley Cigars, Artis Brush, Betteridge, Bucco Couture, Glenfiddich Scotch, Grandstand Sports and Memorabilia, Honda Aircraft Company, Immotor, In Villas Veritas, J Mendel, Jet Aviation Holdings, Macaron Bites, Miller Motorcars, New York Prime Beef, Parsons Xtreme Golf, Patron, and Stone Farm.
Each brand had a unique exhibit for guests to experience. Besides the open bar that used exclusively high-end liquors, Brandon Everett, creator of Cocktail Drops, provided hand-crafted Patron cocktails that were formed into solid spheres and served in cones. The drops had a smooth, custard-like consistency of which melted in your mouth immediately. Between enjoying those signature cocktails and indulging in fine cuisine, guests were able to take leisure in cleansing their palate with premium cigars. It was truly an experience that could not be matched within the hustle of New York City.
The entire afternoon exuded extravagance, but it wouldn’t have been complete without a fundraiser. The day came to a close with a silent auction. A night with the Giant legend Eli Manning, an in home dinner for 10 by the Chef of Rao’s, and a Villa Lusso getaway to Peruga were just a few of the high-class experiences of up for grabs. All proceeds went to benefit Greenwich Hospital and RAND Luxury’s next big summer soiree, Under the Stars, featuring Gavin DeGraw.
The estate is available for acquisition by The Stevens Kencel Group. Private tours are available through Jim Hoffman at 203-517-8105 or JHoffman@SBPCT.com
Photo Credit Marilyn Roos of Greenwich Magazine
The 32nd Annual Chefs' Tribute to Citymeals
On the evening of Monday, June 12th, over 40 world renowned chefs traveled from as far as Spain, Croatia, Italy, and Lebanon to cook for the hottest fundraiser on New York City’s social scene. The affair celebrated the 32nd annual Chefs' Tribute to Citymeals On Wheels, an organization which provides food and companionship for homebound elderly New Yorkers who are unable to shop or cook for themselves. Rockwell Group, in collaboration with Citymeals on Wheels, transformed the iconic Rockefeller Center into a Mediterranean culinary utopia for the night.
On Monday, June 12th over 40 renowned chefs from across the world came together to support Citymeals on Wheels at Ports of Call Mediterranea: A Culinary Journey: The 32nd Annual Chefs’ Tribute to Citymeals at Rockefeller Center Plaza.
Live Mediterranean music to set the mood
Since its founding in 1981, Citymeals has delivered more than 54 million meals. Citymeals is the only nonprofit to focus on delivering nutrition meals to the city’s seniors in all five boroughs. Home-delivered meals provided by Citymeals enables them to age with dignity in their own homes and communities. More than 15,421 volunteers collectively spent 72,000 hours visiting and delivering meals to our neighbors. Through rain and snow, searing heat and bone-chilling cold, they trudge through the city lugging carts of food to homebound seniors struggling to get by.
Chef Alfred Portale (Gotham Bar and Grill)
Seared Scallops with Prosciutto, Tomatoes & Romesco Sauce by Chef Matthew Woolf (Rainbow Room, Bar Sixtyfive)
Chef’s Tribute was the created in 1985 by Larry Forgione and Jonathan Waxman as a birthday tribute to James Beard, Co-Founder of Citymeals. Today, the event is much more than just a party. This year, the event raised over $840,000, which will support the delivery of over 114,000 meals. Most importantly, 100 percent of tickets sales and donations fund the preparation and delivery of over 2 million weekend, holiday, and emergency meals for more than 18,000 elderly every year.
The crowd gathered around to see the spectacular performance
Amazing display of Mediterranean style dance
This year the theme of the event was "Ports of Mediterranea,” a celebration of Mediterranean cuisine and culture. It drew over hundreds of individuals, including business leaders, philanthropists, gourmet fanatics, restaurateurs, and young professionals. Internationally renowned chefs who donated their time and efforts included Daniel Boulud, Raymond Weber, Larry Forgione, Marc Forgione, Michael Psilakis, Maria Loi, and dozens more. These culinary legends honored the flavors of Mediterranean as they created fabulous dishes at tasting stations throughout the plaza. Each booth was ornamented and fashioned to reflect the vibrant, rich, and the traditional style of countries bordering the Mediterranean Sea. Along with the marvelously complex variety of fares offered, there were also plenty of innovative cocktails, as well as live music from Noah Bless Music.
Chef Daniel Boulud (Boulud Sud), Chef Farid Zadi (Revolutionario North African Tacos), Chef Shea Gallante (Lincoln Ristorante)
Citymeals on Wheels Executive Director, Beth Shapiro and Chef Maria Loi (Loi Estiatorio)
Miso Braised Pork Shoulder Sandwich with Jalapeno & Slaw from Chef Markus Glocker (Bâtard)
The ingredients used at each table were fresh and vibrant, with many dishes bursting with flavor from Mediterranean elements. Standout dishes included Chef Javier Bonet Jimenez’s Beef Loin Carpaccio with Raw Tomato & Tartufata sauce; Chef Margouin Chedid's diced tenderloin, pomegranate molasses, and pine nuts; Chef Maria Loi’s Baklava Kyklos Mastiha with Spiced Honey Drizzle; and Chef Matthew Woolf’s seared scallops with prosciutto, tomatoes, andromesco Sauce. Let's be honest though ― everything was incredible.
Octopus with Grilled Polenta, Baba Ganoiush, Crispy Shallots & Petals from David Darmanin (Pretty F*cking Good Toast)
Lamb and Veal Kofta with Housemade Pita from Antonio Prontelli & David Buico (Rock Center Cafe)
Diced Tenderloin, Pomegranate Molasses & Pine Nuts With Hummus & Pita Bread by Maroun Chedid (Ritage)
In a presentation to the audience, Beth Shapiro, Executive Director of Citymeals said “Our message is simple -- we are determined to ensure that no homebound elderly New Yorker ever goes a day without a nutritious meal delivered. Your presence here tonight makes this possible and we thank you.” When asked what her proudest moment with the organization was, a teary-eyed Beth said “No doubt, my proudest moment was our response to Hurricane Sandy. I had only been in this position for only twelve months, and we delivered 64,000 emergency meals, galvanized 836 volunteers, to walk up countless flights of stairs to make sure meals were delivered to not only our meal recipients but 10,000 other stranded elderly people. It was incredible, and I am incredibly lucky to work with the people that I work with.”
Beth Shapiro, the Executive Director of Citymeals on Wheels gives a heartfelt speech on the importance of helping the New York Elderly
Chef Daniel Boulud, who have been doing Chef's Tribute for over 25 years
Mark Gusinov, Senior Vice President of City National Bank echoed Beth’s message by stating, “Every American deserves food security. This is especially critical today when anti-hunger programs are facing severe funding cuts. Your support helps organizations like Citymeals continue their life-saving operations.” With the leadership of Co-Founder Gael Greene, the annual event ensures that more than 18,000 frail aged New Yorkers will receive a nourishing meal, warm smile and friendly visit every day of the year. New York City is home to more than 1.4 million people over the age of 60. Due to the baby boom era, the city’s senior population is expected to grow 40$ by 2040. This organization needs support more than ever.
Iconic Rockefeller Center was filled was the perfect setting for the wonderful night
Between the live music, dancing, and spectacular fare, it is safe to say that everyone had a truly special time.
Photo Credit: Citymeals on Wheels
For more information or to donate please visit: https://www.citymeals.org/
Brooklyn Uncorked 2017
On Wednesday, May 31, one of the most sought-after gourmet events took place in Brooklyn. For the 11th Annual Brooklyn Uncorked affair, Edible Brooklyn decided to bring the New York State’s food and drink culture to the innovative Industry City in Sunset Park. The event brought together cult-favorite restaurants from around New York City, and award-winning wineries from around New York State under one roof for a night of culinary adventure.
In the past few years, the event has grown from a humble wine showcase to a foodie experience highlighting the best chefs of the region alongside top winemakers from the city and far beyond. The Uncorked tasting has become well-publicized and well-attended, as was apparent from the crowds milling about on the floor, wine glasses in hand.
With an unbelievable selection of delicious food from some of the most favorite restaurants in Brooklyn and Manhattan. Featuring - Bedell Cellars • Beecher’s Handmade Cheese • Benchmark Restaurant • Brooklyn Winery • Bruce Cost Ginger Beer • Channing Daughters Winery • City Winery • Ellary’s Greens • Green Mountain Energy Company • GuS – Grown-up Soda • Häagen-Dazs • home made bklyn • Hotel Indigo • The Lenz Winery • Les Trois Petits Cochons • Lombardi’s Love Lane Market • Nobletree Coffee • The Norm at Brooklyn Museum • Orwashers Bakery • Palmer Vineyards • Palo Santo • Paulaner NYC • Paumanok Vineyards • Ravines Wine Cellars • Red Tail Ridge Winery • Rooftop Reds • Runner & Stone • Sherwood House Vineyards • Shinn Estate Vineyards • SoCo Restaurant, Southern Fused Cuisine • Streets Restaurant, Global Street Food • Untitled • Verde Wine Bar • Wainscott Main Wine and Spirits • Winefarer • Wölffer Estate Vineyard
Incredible wine, delicious fare, and amazing vibes in a gorgeous setting; Brooklyn Uncorked is the perfect summer night out. It is one of Brooklyn’s premier events that showcases amazing Brooklyn’s ever growing culinary scene. Local restaurants plus local area vineyards equal great food bites & wines. Häagen-Dazs carts passing out ice cream at the exit was the perfect icing on the cake to finish night on a very sweet note.
Photos courtesy of Clay Williams
Psycho Bunny Pop-Up at Rothmans
Psycho Bunny & Rothmans hosted the event in celebration of both Psycho Bunny’s pop-up and collaboration with James Goldcrown, the West London-born Lovewall muralist who has also worked with Vogue, MTV, Armani Exchange, L’Oréal, Neiman Marcus, and others.
Born in West London, Goldcrown is a self-taught artist/photographer now based in New York & LA. In 2015 he had his first show at Miami Basel where his work sold out in 2 hours. Goldcrown is now known internationally for his Bleeding Hearts/Lovewall murals that can be seen around New York, California, Texas, Miami & Chicago.
The collaboration between Goldcrown and the Psycho Bunny brand was birthed at a Super Bowl party where the two’s graphic artistry collided for the first time. Recently, Psycho Bunny has revealed a “limited edition T-shirt capsule collection,” which is available in three different designs.
Psycho Bunny is the invention of Robert Godley and Robert Goldman and was launched in 2005. Combining Pima cotton with fine tailoring and an irreverent attitude, Psycho Bunny struck a chord and soon developed a dedicated following. Today, it has become a staple for every well-dressed man, and the unforgettable logo has risen from cult status to must-buy. Psycho Bunny is carried at fine retailers such as Nordstrom and Bloomingdale’s.
Psycho Bunny unveiled its summer pop-up shop at Rothmans NYC on the evening of June 1st. Guests of the emerging showcase enjoyed upbeat and current music played by DJ Select as well as food and refreshments. Margaritas and Moscow mules were served over ice, in addition to Domo Taco’s “Asian Fusion Mexican” cuisine. Both the food and drinks were ideal victuals for the party as they offered the sustenance and refreshments necessary after a hot summer day. Additionally, the casual yet delicious food and cocktails only served to emphasize stylish coolness of Psycho Bunny’s brand.
Throughout the evening, cheerful guests socialized and migrated throughout Rothmans, viewing and discussing the Psycho Bunny’s menswear on display. Some even ventured into the dressing rooms to try on the brand’s hot new items. Altogether, Psycho Bunny undoubtedly left a powerful impression on its guests, not only through its summer clothing reveal, but also through its incredible party.
Photos by EB Consults
Partnership for Drug-Free Kids Presents All-Star Tasting
On Wednesday, May 31, the Partnership for Drug-Free Kids hosted their fifth annual All-Star Tasting at Chef Tom Colicchio’s Riverpark, one of Manhattan’s premier waterfront dining locations. The night celebrated the work of the Partnership in support of helping families struggling with teen substance abuse.
The Partnership was founded by a group of advertising professionals in the 1980’s when America was in the midst of a drug epidemic. The organization was created solely with drug prevention in mind but has adjusted to respond to the changing landscape since. Today, the Partnership additionally provides support for families and help for teens and young adults who already struggle with drugs or drinking.
The charity event kicked off with a VIP reception featuring Chef Jesse Schenker, owner of The Gander in New York City. Schenker, aside from being an executive chef, is also the author of “All or Nothing: One Chef's Appetite for the Extreme.” He provided a special cooking demonstration during a private meet and greet with notable guests, such as the athletes from the New York Knicks, NBA Legends, WNBA players, and the New York Red Bulls, along with other celebrities.
Soon after, the remaining supporters were invited to take part in the main event--a lineup of samplings from some New York’s most prestigious restaurants and celebrity chefs. Stations included Atlantic Social, BLVD Bistro, Bona Bona Ice Cream, Craft, The Red Cat/Four J Foods, Fowler & Wells, Harlem Burger Co., Insomnia Cookies, Legends at Yankee Stadium, and macbar. Between tastings, guests enjoyed participating in a bid for luxury auction items. Specialists from Oasis Day Spa were also in attendance to provide guests with shoulder or hand massages.
The Partnership highlighted several guests of honor during the event. Chef Kyung Up Lim and Steve Millington were presented with the Culinary Spotlight award for their outstanding work at Michael’s New York, which serves classic American fare and features a beautiful sculpture garden. The Athlete Spotlight award was given as a tribute to the late NBA legend, Darryl “Chocolate Thunder” Dawkins. Dawkins was a long-time supporter of the Partnership who was passionate about the mission of keeping children off the wrong path. The award was presented to his wife, Janice Hoderman, who graciously accepted.
The memorable night came to a wrap with some friendly competition--a sushi rolling contest between the Major League Soccer and WNBA players, sponsored by Haru Sushi. In the affair that saw incredible fare, worthy cause, and amazing vibes in a gorgeous setting, the All-Star Tasting was the perfect summer night out.
Photos Courtesy of Sydney Krantz
For more information on Partnership for Drug-Free Kids please visit https://drugfree.org/
RIOULT Dance NY - Fire in the Sky and Te Deum
Fire in the Sky
The opening night of RIOULT Dance NY took place at the Joyce Theater on Wednesday, May 31st. RIOULT Dance NY was founded in 1994 and has become a well-known name in modern dance for presenting the sensual, articulate, and exquisitely musical works of Pascal Rioult. Mr. Rioult came to the United States on a fellowship from the French Ministry of Culture to study modern dance in 1981. After performing with multiple companies and featuring in two television specials, he started RIOULT Dance NY and developed his own choreographing style and nurtured a robust ensemble of dancers. The New York City-based dance company has an annual New York season, tours internationally, and offers dance classes, workshops, and intensives to the public. At this particular performance, RIOULT displayed two innovative dances, the very first performance of Fire in the Sky and the classic Te Deum.
Fire in the Sky
Fire in the Sky
Fire in the Sky was Rioult’s first rock and roll piece, set to the music of Deep Purple. The performance was electrifying and fun, people in the audience nodded their heads to the beat of the music. Rioult says the dance was inspired by the music he danced to in the 70s at clubs during his journey to becoming a dancer, choreographer, and artistic director, and that was portrayed in the phenomenal performance. With songs such as “Smoke on the Water” and “Highway Star,” it was easy to feel like you were being transported back in time. The costumes on display in the performances were designed by the Emmy Award-winning, and Oscar-nominated designer Patricia Field and NYC designer David Dalrymple.
Te Deum
Te Deum
Te Deum
Te Deum premiered in 1996 and had always been performed by Rioult himself. Now, for the first time, Te Deum was conducted by another dancer other than himself. Set to Arvo Pärt’s score of the same name with costumes by Mondo, Marymount Manhattan College’s Costume Coordinator, the dance was beautiful and spiritually charged by the inspiration from Rioult’s home city Caen.
Afterparty
Artistic Director Pascal Rioult and Kathleen Turner
Audience members were in awe watching the dancers gracefully move across the stage, telling an emotional story with their bodies. Artists are always their biggest critic, and Pascal Rioult claims this is a piece he believes he will be working on forever, but this piece was magnificent.
Pascal Rioult, Joyce Herring, composer Michael Tork
RIOULT Dance NY dancers
The performance was followed by the opening party at the Italian restaurant Il Bastardo, where attendees were greeted to hors d'oeuvres and an open bar. Guests had the chance to mingle with the dancers, choreographers, and designers. It was a beautiful night of artistic inspiration and celebration.
Photos courtesy of Eric Bandiero and Sophia Negron.