Taco Takeover 2017
Summer’s over, so that means...tacos? On the surprisingly hot weekend of September 23rd, 2017, Cannonball Productions and Thrillist presented the NYC Taco Takeover, a food festival/party that celebrated the most cultured of comfort food: the taco.
Hosted at The Well in Brooklyn, the Taco Takeover featured Latin inspired dishes from restaurants such as La Esquina, Oaxaca Taqueria, and Zengo. Some of my personal twists on the taco were the Spicy Pork Taco from Kimchi Grill, the Empanada Al Pastor from Empanada Papa, and the Chicken Taco from Bodega Negra.
As the afternoon went on, focus shifted from the food to the fun: margaritas, beer, and tequila flowed freely, the DJ pumped up the music, and everyone took turns whacking the pinata and testing their stomachs in a nacho eating contest. Other games included a giant Connect Four set and a beanbag toss, which guests enjoyed while munching down on churros that they decorated themselves.
Overall, the Taco Takeover is a fun foodie feast that all of taco obsessed will love. Get there early, and you’ll be sure to have a great time.
For a full list of participants and sponsors, check out thetacotakeover.com.
Photos courtesy of Taco Takeover
Luckyrice 2017
On September 22, 2017, on 36th floor of the gorgeous Mandarin Oriental, LUCKYRICE hosted its eighth annual New York Feast.
Created by Danielle Chang in 2010, LUCKYRICE is a platform that supports Asian cuisine and culture by showcasing the Asian influenced work of top chefs, mixologists, and entrepreneurs from around the world.
On Friday, however, the focus was on the food. This year’s samplings included a tasty duck confit from Osamil, a new brunch spot in Koreatown; butter chicken from the contemporary Indian restaurant Badshah; and jianbing from none other than the legendary Mr. Bing.
For dessert, guests were treated to an assortment of mooncakes and sponge cakes; thai ice cream rolls from 10Below Ice Cream; and, for the bravehearted, a grasshopper panna cotta from the Black Ant.
The event also featured an American Express lounge, where guests could take funky pictures and spin a “Wheel of Fortune” to win prizes. This writer managed to take home a copy of Danielle Chang’s book Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables, which features some of the best dishes Chang has collected since beginning LUCKYRICE.
Since it’s inception, LUCKYRICE has sponsored cocktail parties, homey dinner feasts and wine tastings all over the country, managing to gain the support of culinary stars such as Anita Lo, Daniel Boulud, and Marcus Samuelsson along the way. It’s a platform that is continuing to expand and grow, and one that will no doubt prove an incredible influence in changing the context in which we view Asian cuisine -- from a cheap commodity to a product of thousands of years of history and tradition.
Learn more about LUCKYRICE on their website, and be sure to check out their show LUCKY CHOW, which airs on PBS.
Photos courtesy of Luckyrice
Vago's One-Year Anniversary Party
On Tuesday night, Victoria Guan and Tony Rustja celebrated the one-year anniversary of their Midtown restaurant ‘Vago’, whose name means ‘beauty’ in Old Latin. The restaurant serves a variety of Mediterranean-inspired dishes, and the menu is divided into classic meat, seafood, and pasta entrees.
Guests at the anniversary party tried a variety of the restaurant’s best dishes, including lamb meatballs, smoked salmon topped with goat cheese and caviar, crab-stuffed mushrooms, oysters rockefeller, a creamy truffle risotto served out of a giant wheel of cheese, and, to top it all off, tiramisu martinis.
The flavors were exquisite, the presentation was refined and luxurious, and the service was impeccable. Guan and Rustja’s passion for beauty and excellence shone through every dish, and guests enjoyed a lovely and lively evening at a beautiful location.
Elements of rustic Italian comfort paired with a sleek and modern sophistication make Vago a cool and comfy spot for New Yorkers of all ages. Bob and Lauren, two of Vago’s first and most devoted customers, praised the restaurant for its quality, service, and location. “It’s a great neighborhood restaurant,” said Lauren. “She (Victoria Guan) wants to make you happy. They have great service and great brunch.” When the restaurant opened last year, the couple was happy to find Vago to be the trusted, local spot they had been waiting for. “And they make a great martini,” added Bob, whose endorsement on the subject is not lightly given.
Vago is open for brunch, lunch, and dinner every day. It’s easy to find, and certainly worth a trip. Check them out at 509 3rd Ave and get a preview of their menu here
Photos courtesy of Vago
Dan Liu SS 18 Collection
The new Dan Liu Spring/Summer 2018 collection could be described in three words: elegant, poised, and confident. The collection, which was inspired by the relaxed beach days of summer, as well as the beautiful pastel colors of spring, was presented at the Skylight Clarkson Sq on a sunny Sunday morning.
In his fourth season of New York Fashion Week, Dan Liu, who is of a Chinese-Japanese Canadian, played with traditional feminine silhouettes and textures, such as an A-line dress with ruffles. The color palette included almost every color of spring and early summer, ranging from baby pink and scarlet red to turquoise and royal blue.. In addition, whether for a day at the beach, or for a brunch with your girlfriends, the collection included an option for every occasion.
The opening look was a stunning red satin dress, which was a combination between a wrap dress and an A-line. The dress perfectly wrapped around the model’s waist, while it flared out at her hips. The dress stopped right above the knee, adding a slight seductive yet modest element into the look.
Another memorable look from the collection was a navy, white polka-dotted jumpsuit, which resembled the recently-retired pajama trend, but looked very beach chic. The look fit the model in an effortless way, which made it seem as if she has just woken up and gone about her day.
Each ensemble in the collection kept a bare minimum amount of accessories, and had beige pumps, or silver/gold ankle-strap heels to compliment it. In contrast, the makeup was statement-making and mesmerizing. With peacock feathers attached to the eyebrows of the models, the eyes were accentuated with heavy strokes of smudged black or brown eyeliner. In order to balance off the heavy eye makeup, each model wore a nude or a light pink gloss, which created an effect of party on the top and effortless beauty on the bottom.
For the grand finale of the show, Dan Liu presented a white, flowy wrap dress, which was accessorized with a hula-hoop that was covered with peacock feathers. As the model graciously marching by the attendees, each person in the audience pulled out their mobile device in order to record and embed the moment in their memory and in their iCloud. The look was a perfect end to the runway show since it created peace between the entire collection and the ideas behind it.
Photos courtesy of Getty Images for Dan Liu at NYFW: The Shows
PAXYMA SS18 Collection Debut
Every year, fashion lovers from all over the world swarm to New York Fashion Week to catch the latest trends and to see new creations from their favorite designers. But NYFW is also the perfect setting for up-and-coming designers to debut their collections and make a name for themselves among the fashion elite. One of this year’s rising stars is PAXYMA, a new luxury brand created by design duo Steven Hoffman and Ramin Paksima.
PAXYMA is a cutting-edge line that marries a minimalist palette with luxe, Indian draping styles. At the debut of the new collection, entitled “drishti”, fourteen models strode boldly onto the stark white stage. Only five colors were featured: white, black, silver, taupe, and a fearless shade of marigold. The models stood in formation and transformed the stage into something resembling a post-apocalyptic rebellion. Slick lines, metallic details, monochromatics, and utilitarian aesthetics blended easily with edgy, androgynous styling. Everyone looked comfortable, and everyone looked undeniably badass.
PAXYMA’s unisex design concept makes it a standout for anyone seeking a less binary approach to clothing. But Hoffman and Paksima’s gender-neutral styles aren’t the only thing that make their label a promising name in forward-thinking fashion. The materials are vegan, luxurious, and natural. From ten feet away, the textiles look organic and real. Soft canvas, jersey, and taffeta combine with hard elements of foil, rope, and armor-like safety pin formations to create a futuristic fantasy of a day when industry works with the earth and not against it.
PAXYMA’s ability to balance edgy concepts with straight-forward and minimalist execution is a reflection on its creators. Hoffman is an “all-black wearing minimalist” whose genius lies in structured forms and sleek craftsmanship. Paksima, who is originally from Iran, found inspiration for the line in the draping techniques and silhouettes of India, where he lived for many years. “drishti” has a highly universal appeal. In this collection, people can find chic designs to suit a wide range of body types, gender identities, and tastes. If you feel inspired, you can shop the collection and learn more about the brand here.
Photos courtesy of EB Consults
7th annual New York Harbor Regatta
On Friday, September 15th, in hopes of capturing that last bit of summer, Billion Oyster Project hosted the 7th annual New York Harbor Regatta & Bash in New York Harbor and on Governors Island—a favorite among sailing enthusiasts and New Yorkers alike.
The ultimate waterfront party presented a full day of wonderful activities, starting with half a day of sailing in the iconic New York Harbor. When the clock struck 2:00pm, more than twenty boats made their way to the race against the backdrop of the downtown Manhattan skyline. Sailors and supporters from New York City-based companies and organizations competed in the J24, Colgate 26, J80, and Melges classes for the opportunity to win the NY Harbor Cup.
Ticketed spectators enjoyed a front row seat to the regatta from a spectator cocktail cruise aboard the Manhattan II – part of the Classic Harbor Line fleet of classic yachts, which boasts a 100-foot long all-glass observatory. Aboard the yacht, fresh oysters from Fishers Island Oyster Farm and light bites courtesy of The Clam were served. Intimate tables and a well-stocked bar along with exhilarating race commentary completed the race viewing experience.
VIP guests were invited onboard the Mariner III which was hosted by Murray Fisher, Chair of Billion Oyster Project, and Pete Malinowski, Executive Director of Billion Oyster Project. A raw bar courtesy of Empire Oyster and light bites by Oceana Restaurant made the view experience on the Mariner III unforgettable.
The party continued after the race, as invitees disembarked on Governors Island for a festive evening bash at the brand-new Island Oyster restaurant & bar - an open-air oyster bar with magnificent views of downtown Manhattan—while the sun set behind the scenic Statue of Liberty. Patrons that did not make the daytime regatta later arrived via a ferry, which was only a 10 minute ride away from the Battery Maritime Building in the financial district. Even former Senator, Daniel Squadron, came out and showed support.
Later on, guests were joined by the racing teams and other partygoers for an amazing night marked with a live DJ, open bar, oysters, and seasonal bites from local eateries including Ed’s Chowder House, Midnights, Glazed and Confused, The Roxy, Brooklyn Crab, The Clever Co, and many more. There is nothing like having a fun and memorable night while supporting a wonderful cause.
All proceeds from the event supports New York Harbor School and The Billion Oyster Project's mission to create a diverse network of environmentally literate students, schools, and communities working together to restore New York Harbor.
The New York Harbor School is the only one of its kind in the city. For Harbor kids, the only way to commute to class is by the Governors Island Ferry. The guests at the bash were able to experience this commute as they traveled on the ferry to reach the party. But, can you imagine doing this every day to get to school or work? These kids show their dedication by traveling far from all over the five boroughs to receive their well-deserved education. The Harbor School’s location is deliberate, as students can learn from and within the water, and gain maritime skills as they work on restoring the devastated oyster reefs around their surroundings.
One of the school’s major initiatives is the Billion Oyster Project, a harbor oyster ecosystem restoration project that runs educational activities, restaurant oyster recycling initiatives and other programs throughout the city. The project’s goal is to restore one billion oyster to New York Harbor by 2035. With these kids, and New Yorker’s support, we can reach that goal one shell at a time.
Special thanks to Charlotte and Melody. Photos courtesy of Mary Alice Fisher
Taste Talks 2017
The rise of foodie culture has given rise to ways in which we can celebrate foodie culture, and Taste Talks, a series of national festivals held in Brooklyn, foodie capital of the world, is the perfect way to do that.
This year, the Taste Talks Festival was held from September 8th to September 10th, starting with the second ever “TASTY AWARDS” at the Weylin Hotel in Williamsburg. Categories for the awards included “Best Pastry Chef,” “Best Startup,” and “Best Food Literature,” and nominees ranged from the high end Alinea to the artisanal Felix Trattoria.
Drinks for the event were sponsored by Altos Tequila
After the awards ceremony, guests were treated to snacks from The Meatball Shop and Campbell’s Cheese and Grocery at an exclusive after party located at the extravagant Weylin, which set the focus on food for the remainder of the festival.
The next day, ticket holders headed over to The Williamsburg Hotel for a Future Food Expo, which featured companies that work to produce more sustainably sourced and environmentally friendly food, such as Zesty Z and Kellog’s. Other panelists at the Expo included Wandering Bear Coffee, the Cabot Creamery Co-operative, and teapigs.
To close out the festival, Taste Talks held an “All Star BBQ Cookout,” where guests could enjoy mini dishes from some of Brooklyn’s biggest food talent, including Andrew Whitcomb, Yuji Haraguchi, and Brad Farmerie. My favorites of the day included the “Burro Taco,” a 28 day dry aged Pat LaFrieda ribeye taco from Saxon and Parole, the Double Smoked Bacon Bao from Nom Wah Tea Parlor, and lastly, the out of this world “Cosmic Mousstachio Vegan Ice Cream Sundae” from Van Leeuwen, in partnership with Frankie Cosmos.
"Mile Em Poutine" from Mile End x Emmy Squared
The Double Smoked Bacon Bao from Nom Wah Tea Parlor, in collaboration with Schaller x Weber
"Burro Taco" from Saxon + Parole
“Cosmic Mousstachio Vegan Ice Cream Sundae” from Van Leeuwen, in partnership with Frankie Cosmos
The Taste Talks Festival is a must go for any aspiring NYC foodie. Not only is it a fantastic place to find your new favorite food, but it’s somewhere where you’ll learn about how the food world is changing, and what you can do to help. Find out more at: http://www.tastetalks.com/
Maison the Faux Show SS 18 Collection
On September 8th, New York Fashion Week got a little bit more fun and mysterious. MAISON the FAUX showed off its new collection, “#Fauxmosapien the evolution.” The Dutch fashion house approached its show as a “Faux” ritual, which consisted of a model, who also served as a wordless actor. The performer began spraying the water on the models as they were walking by -- almost as if they were being “baptized” into a new population; a population MAISON the FAUX likes to call "FAUXmosapiens”.
The collection portrayed an alternate world, in which the designers, Joris Suk and Tessa de Boer, were letting go traditional ideals of beauty and embracing a relatively new spin on an old movement in fashion: individuality. Models of every race, sex, and body type carried valiant confidence strutting down the runway, which made MAISON the FAUX even more special.
The collection itself was borderless and inclusive, just as the models. Red striped plastic bags, faux-furs, mermaid dresses with striped tutus, sequins, gallons of milk, and computers were just some of the things and fabrics the models were seen wearing. A male model in a red tutu with a plastic cape; another male model in a pink faux-fur coat and mismatched heels; a female model with a plastic bag for her purse and another plastic bag on her head; and a male model in black-and-white striped capris with a laptop on his arm to serve as arm candy, were just some of the outrageous yet fascinating looks designed by the designers for MAISON the FAUX.
MAISON the FAUX did not just produce a very curious and fun collection; it also had a front row to match it. The Fat Jewish and the Urban Bush Babes were just some of the A-listers, who attended the show. Others were fashion photographers, young musicians, and bloggers. Yet, all members of the audience, VIP and otherwise, had one thing in common: they were watching a show that was produced by a liberal, forward-thinking and anti-standard fashion brand.
After watching the show, one could confidently say that this collection was not the last for MAISON the FAUX. Filled with designs that reflected a forward-thinking and thought-provoking brand, MAISON the FAUX managed to leave its attendees speechless, causing the audience to not just reevaluate their perspectives, but also challenge society’s views. The show was not just a fashion show; it was an artistic movement with various powerful messages hidden within.
Photos courtesy of EB Consults
Samantha Leibowitz SS18 Collection at New York Fashion Week
On the night of Sunday, September 10th, Philadelphia-born designer Samantha Leibowitz graced 2017 New York Fashion Week with another stunning collection featuring bold textures and unrivaled craftsmanship. Her designs, which wowed the audience, were presented as part of the CAAFD Collective Showcase for Spring/Summer 2018. The show took place at Pier59 Studios and featured 21 different ensembles, each of which carried its own air of timelessness. Paired with upbeat music and a captivated audience, Leibowitz’s designs undoubtedly made a mark.
As each of the 21 models showcased Leibowitz’s designs one by one, the audience progressively grew more astonished by the collection. The colors of the collection were mainly neutral tones of black, white, silvers, and blues. Leibowitz demonstrated a steady balance between street style and evening attire. Additionally, she played with juxtaposing symmetry and asymmetry in her outfits. While her theme was clear and her pieces closely related, they also each displayed a great deal of uniqueness. Among her clothes were dresses, denim, pants, skirts, tanks, and blouses. Each outfit displayed an airiness and buoyancy that was ideal for a Spring/Summer collection.
The models, each of which added a different component to the line, mirrored one another only in hair, which was styled in a messy bun, and bright silvery-blue lipstick. At the end of the show, Leibowitz, who wore a shining textured blouse and black pants with heels, made her way down the runway hand-in-hand with two of the models and received a roar of applause from the audience.
Overall, Leibowitz’s liberating show was a huge hit at 2017 New York Fashion Week. Yet again, she succeeded in providing an ideal collection that can take any woman from “dawn until dusk.” Her edgy yet classic line was nothing short of inspiring.
Photos courtesy of Hannah Gerety
BELLA’s Fall Fashion Week Cover Party
On the night of Wednesday, September 6th, BELLA New York Magazine kicked off the 2017 New York Fashion Week with a sensational party at Attic Rooftop and Lounge. BELLA New York, a sophisticated and modern lifestyle publication, combines elements of beauty, celebrity, cuisine, fashion, health, arts, culture, philanthropy, entertainment news, and beyond. The party was hosted by Dorit Kemsley, a cast member on Bravo TV’s The Real Housewives of Beverly Hills who was featured on the magazine’s latest cover.
Joining Kemsley was the rest of the cast of The Real Housewives of Beverly Hills. These stars included Lisa Vanderpump, TeddiJo Mellencamp, Erika Girardi, Kyle Richards, Lisa Rinna, and Camille Grammer. While these ladies are undoubtedly “California girls,” they took over New York by storm, looking glamorous and enjoying the start of fashion week in pure BELLA Magazine style. Additionally, editor-in-chief of Bella New York Courtenay Hall and chief brand strategist Daniel Hall was present to make the party even more enchanting. Other stars who made appearances included Real Housewives of Dallas’ Stephanie Hollman, WWE’s Total Divas’ Ariane Andrew, Netflix’s Orange is the New Black’s Francesca Curran, and Fox Empire’s Jeremy Carver.
Guests arrived at the venue to a breathtaking, custom made flower wall created by Marzan Flowers. Upon arriving to the upper level, visitors were able to explore various stations offering a variety of products throughout the event. These included Tallia-designed fashion suits, hair extensions and beauty products from José Eber and Hidden Crown Hair, Grande Cosmetics, Hanes, Brussel Airlines, 1907water, and LIC Frozen Cocktails. The LIC Frozen Cocktails in particular were a huge hit at the party, as guests kept asking for more of the delicious, refreshing treats. Guests also tasted exceptional hors-d'oeuvres and drank Prosecco provided by Prosecco DOC as they surveyed the rooftop.
Overall, the buzz surrounding BELLA New York’s most recent edition, the filming of The Real Housewives of Beverly Hills at the party, as well as the start of Fashion Week made for an unforgettable party with endless entertainment for all.
Special thanks to Jenna
Photos provided by Steve White and Antoine Debrill
A Night With America’s Best New Restaurants
On Wednesday, September 6th, Bon Appétit Magazine hosted it’s annual “Best New Restaurants” event at the exclusive Spring Studios on Varick Street.
Each year, the event celebrates the restaurants Bon Appétit has named the “Hot 10” -- 10 restaurants, out of hundreds that have opened nationwide, that stand out for their culinary creativity. The top five finalists for 2017 included the New Orleans based Turkey and the Wolf; Chicago’s Elske; Mister Jiu’s in San Francisco; Palizzi, an Italian American joint located in Philly; and Hart’s, a seafood inspired restaurant in Brooklyn.
Rounding out the top ten were Chicago’s Giant; the seasonal eatery Spring Marietta; the izakaya meets Texas BBQ Kemuri Tatsu - Ya in Austin, Texas; Nixta, in Saint Louis, and finally, Brewery Bhavana, a quirky cafe styled eatery in Raleigh, North Carolina.
For the affair, each restaurant provided samplings of their menu items for over 1,000 guests -- elite restaurateurs and aspiring foodies alike. Particular favorites included the Chicken Liver Pate on Toast from Spring Marietta and a Thai chili sweet corn with tiny shrimp and peanuts from Giant, but those with a less adventurous palette satiated their hunger with an extensive cheese platter or various hor d'oeuvres that made their way around the room.
As an art, cooking tends to be underrated and overlooked, driven down by its everyday practicality. Watching the chefs, however, it was clear how much craft and care they had all put into creating their dishes, displaying an understanding of food that no everyday cook could come close to. Thanks to platforms like Bon Appétit, we are able to see just how versatile food can be, as well as appreciate the people who can take the oddest or most ordinary of ingredients and make them into dishes that are delectable and different.
Be sure to check out the full details about America’s Best New Restaurants at http://www.bahot10.com/.
Special thanks to Craig and Molly.
Photos by Kyle Dorosz
PBS/OZY Media’s 'Third Rail with OZY' Live Taping and Premiere
On Friday night, PBS premiered Third Rail with OZY, a new debate show that explores hot-button issues and philosophical dilemmas of the modern age. Each half-hour episode will bring together a panel of expert and celebrity guests to discuss a single hot topic.
At the live taping of Friday’s premiere episode, it was clear from the introduction of the panelists that the audience was in for a lively debate. The night’s lineup included Roxane Gay, acclaimed writer of Bad Feminist and Hunger; Mo Rocca, humorist and journalist known for his Cooking Channel show, “My Grandmother’s Ravioli” and his role on CBS’ “Sunday Morning”; Seth Weathers, a Georgia-based political consultant and former Trump campaign director; and Seth Stephens-Davidowitz, a New York Times op-ed columnist and former Google data scientist.
To open the dialogue, Third Rail’s host Carlos Watson asked, “Is the truth overrated?” Despite the ambiguity of the question, each panelist had a quick and resolute reply. Roxane and Mo answered no, representing the “pro-truth” end of the spectrum, while the two Seths took the more cynical “anti-truth” approach and answered that yes, the truth is overrated (although Stephens-Davidowitz was quick to distinguish himself from his Republican counterpart by declaring, “I hate Trump”). The debate that ensued was as murky as one would expect given the abstract nature of the subject. The panel never quite arrived at a consensus on what fundamentally characterizes “truth” to begin with. But Roxane Gay lucidly stated, “There are degrees of mendacity, and… some lies matter more than others." Unsurprisingly, the discussion quickly turned political, touching on slavery in textbooks, Trump and the DACA repeal, Hillary’s emails, and Confederate statues. Despite its inconclusiveness, the conversation was engaging and thought-provoking.
Midway through the show, Malcolm Gladwell was asked to weigh in. Where the panel had struggled to wade through the grayer areas of the debate, the famed writer and journalist was eager to take a more black-and-white approach by analyzing the semantics of the discussion, saying, “I don’t know what… we mean by the word ‘lie’ and ‘truth’ in this context.” He went on to say that while “simple and deliberate misstatements of fact” are incontestably wrong and damaging, more often than not, our disagreements are the result of differences of opinion. According to Gladwell, these differences should be encouraged, as diversity of thought grants more power to individuals and the media and strengthens our society.
The Third Rail concept is new for PBS, and will likely be a successful one. The setup was intimate, with direct audience participation and feedback. Gladwell’s cherished “diversity of thought” was well-represented by the guests on this episode, and future lineups are equally promising. The questions proposed for later episodes are massive and monstrous but intriguing and very necessary (one question, for example, asks whether it is okay to have a racial preference in dating). But the show promises to provide a great weekly fix for viewers who feel limited by polarized media outlets and want to hear some authentic, cross-platform discussion.
To see the debate for yourself and to get a taste of what’s in store for PBS this Fall, watch the Third Rail premiere here.
Photos courtesy od OZY Media
Harper's Bazaar Icons party 2017
@AmiableJason
The Plaza Hotel, one of the most prestigious land marks in New York City, was filled with the most glamorous people on Friday night. The star power was at an all-time high at the 2017 Harper's Bazaar Icons party. The bash hosted by the American magazine is one of the most highly anticipated events -- outside of the shows -- at New York Fashion Week. The last three years have seen performances by Kanye West, Katy Perry and Lady Gaga
Each year, Bazaar's global fashion director Carine Roitfeld gathers some of the world's most famous faces for her highly anticipated Icons shoot. This year was no different. This year’s September issue includes an 18-page portfolio of “Icons” in music and entertainment which included: Courtney Love, Dionne Warwick, Grimes, Ryuichi Sakamoto, Miranda Lambert, Travis Scott, Adriana Lima, Natasha Poly, Joan Smalls, Kelly Rohrbach, Irina Shayk, Candice Swanepoel and Karlie Kloss.
“From rock to hip-hop, classic to country, and electric to soul, this unique group of Icons is about diversity, that is what I love,” Roitfeld said. “Celebrating a universal language of music and fashion is important to the world today.” To celebrate this occasion, Bazaar held the star-studded event in New York City presented by Infor, Laura Mercier, Stella Artois, Fujifilm and Swarovski on September 8.
Partygoers arrived through a marbled room filled with Moet vending machines. The guests proceeded up a grand staircase to a soaring ballroom, where there was a bar serving nothing but mini bottles of champagne.
The star of the evening is undoubtedly The Weeknd. The 27-year old Canadian singer-songwriter, born Abel Tesfaye, is one of the hottest singer right now. In a prolonged and highly energetic set, The Weeknd sang tracks including ‘Starboy,’’ ‘Party Monster,’ ‘I Feel It Coming’ and ‘Can’t Feel My Face.’ The mesmerized crowd included Selena Gomez, who received a special shout out from her boyfriend. While it was a big night for The Weeknd, the lavish bash also marked the couple's second red carpet appearance together since the Met Gala.
There are New York fashion week parties and then there's the New York fashion week party: BAZAAR Icons. The evening was a chance for both bold names and no names (myself) to low-key roll into the party.
Aliens Coming Review
The unique and uproarious musical, “Aliens Coming”, has returned to The People’s Improv Theater after a previously sold out run. Under the directorship of Griffin Osborne, the talents of writer Joe Kelly and musical director Jonathan Evans, “Aliens Coming” beautifully merges contemporary music, classic show tunes and campy humor.
The musical follows the friendship of high school seniors, Brandi Boudoir (Maia Scalia) and Clementine Tweedy (Alice Kors), who have incredibly different outlooks on friendship and life. The beginning of the story takes place at an avant-garde art party hosted by Clementine, who seeks the approval of the American Spirit smoking Cool Art Kids. Brandi hates the Cool Art Kids, and loves makeup tutorials and can not wait to go to the state school and join a sorority. Clementine reveals to Brandi that she wants to attend Emerson University as a film student, which causes Brandi to leave the party in outrage and also causes Brandi to be abducted by Zooby Doober (Trevor McGhie), a Flimp from the planet of Flimpton. While abducted, Zooby uses Brandi’s emotional vulnerability to make her believe that he can make her famous for her Youtube makeup tutorial videos by giving her a necklace with special powers. Truthfully he is giving her the power of mind-control over all the humans who watch her makeup tutorials, and will make her control them as he wants. After learning that Zooby has a secret plan to harvest the genitals of the entire human race, Brandi makes it her mission to stop him. In the midst of Brandi being abducted and taking over the world, Clementine runs into Zooby’s hapless assistant, Smib. They end up sleeping together and Smib learns that contrary to what Zooby had been telling him, sex is not evil and that he does not want to get rid of genitals. Clementine, Brandi, and Smib join forces to save the human race and all of their genitals.
"Aliens Coming” truly has something for everyone in this unorthodox scrutiny of youth, identity, sex and technology. If you are not one for raunchy comedy, perhaps you will appreciate the fantastic musical numbers, the genius writing, or the passion the actors put into their performances. People with an interest in fashion will appreciate the fabulous costumes for the aliens, white bedazzled jumpsuits and light-up sneakers. The energy on stage was contagious, it was clear that everyone that was a part of the cast and crew had a great time putting this show together and loved performing it. The audience was invested in every minute of the show, you are unlikely to find a room filled with smiling New-Yorkers anywhere else. If you have the time, spend the ten dollars to see a show worth much more.
The cast features Alice Kors, Maia Scalia, Andrew L. Ricci, Trevor McGhie, Ariana Raygoza, Rebecca Lampiasi, Ashley Hutchinson and Tessa Stokes. Aliens Coming is Produced by Jonathan Evans, Joe Kelly and James Young of Ashcat Productions. Aliens Coming will be playing in the PIT up until September 18th. Buy tickets here.
Special thanks to Bianca from Shark Party Media. Photo credit: Jackie Abbott Photography.
The DL 5th Anniversary Party
On the evening of Wednesday, August 16th, The DL celebrated its 5th Anniversary. An already world famous venue, known for having both a nightclub and a lounge, the DL also boasts a spacious rooftop deck overlooking the Lower East Side. The event made sure it's guests did not go hungry by serving some of the venue's famous finger foods, including coconut shrimp and grilled vegetable skewers.
For the 5th anniversary, the DL served up the four different cocktails and the patrons gladly tasted them on repeat. Felicidad (left), a tequila made up with mescal and raspberry, was a hit of at the event.
DJ Chris Willard's music got many of the guests onto the dance floor, while others lined up for the photo booth. For this year’s event, DL brought Incubate's Future Booth to the rooftop. After filming videos or pictures of themselves, guests were able to add their numbers, and send the photo/video to their mobile on a later date, as if they were receiving a message from the past.
In addition to the amazing rooftop, the DL has two more levels. The first floor, which is filled with beautiful chandeliers dripping in crystals, offers a luxurious atmosphere which also serves as a dinning area. The second floor is a lounge named Red Room. This appropriately named room gives off a intimate and sultry vibe with its red lighting. Charitable events and art parties are regularly held here as well. Nevertheless, the rooftop, with its magnificent views of the Williamsburg Bridge and the plant-filled garden, is still definitely the best part of The DL.
Their cocktail menu is seasonal and also includes extensive bottle service offerings.
The DL is located at 95 Delancey St, New York, NY 10002
Photos courtesy of DL
Special Olympics NY Summer Gala
The 11th Annual Special Olympics Summer Social Gala, which took place at Marquee on August 10th, was a great success! Over 500 affluent New Yorkers attended this evening party in order to support the athletes of Special Olympics New York,.
Children and adults living with disabilities face isolation and even poverty. The Special Olympics not only plays a role in erasing these kinds of barriers, but also letting people know that they’re just like us. By being given equal footing with able-bodied people, the athletes in the Special Olympics have opportunities to develop their talents and gain recognition in more than 200 athletic competitions, which are all supported by the Special Olympics New York. With their funds, over 68,000 athletes can train and participate in the competition with no cost.
For charity-minded young professionals, sets by DJ Luther Riggs, heated the dance floor, while an open bar, offering many options from fine cocktails, wines, and craft brews, was endlessly flowing for all the guests. Afterward, the electronic violin performance by Timothee Lovelock rocketed up the vibe until it the end of the night.
People also had a chance to meet the Special Olympics heroes in person. Wearing their medals, athletes complied cheerfully with requests to pose for photographs, and also didn’t hesitate to join others on the dance floor. At the end of the event, a meaningful speech by Danny Davila, Special Olympics World Games Athlete, was given.
The same as last year, there was a silent auction, with all prizes donated from top brands, including Tiffany & Co., Flywheel, getaways to the Monarch Beach Resort, a stay at the Diamond Hotel (NYC/Palm Beach), Yankees tickets, and so much more. All the money raised from ticket sales and the auction went towards raising funds for the athletes.
James Tang, Adam Merino, Taylor Burns and Joe Stewart made their appearance to announce the result of fund-raising. Compared to the original goal of $7,500, the final total was much higher, at $11,630. When the record breaking total was announced, Special Olympics stars and guests restarted dancing wildly, and Timothee Lovelock once again performed the electronic violin in honor of the moment!
Over 10 sponsors and numerous donors made this amazing night. For information or to donate to Special Olympics New York please visit: http://specialolympics-ny.org/
Special Thanks to Kaitlin
Photo Credit: Casey O'Connor from Casey O'Connor Photography and Patrick McMullen
Nighttrain No. 8 T-shirt Line Launch
On Tuesday, August 8th, media and industry influencers gathered at the Rose Hill restaurant to view a new, buttery soft, innovative t-shirt line by Nighttrain No. 8. Founded by Jamie Antolini, a former Wall Street tycoon, the t-shirt line displays lyrics from songs from some of the most famous rock and roll musicians of all time.
The designer himself was at the event and was more than happy to share his story. Antolini used to spend his time on Wall Street before making the decision to take his talents as a businessman to a different area. With an eye for fashion trends and a passion for rock music, Jamie realized he was onto something great. He combined his skills and interests and immediately got to work on his vision to create a sexy, edgy t-shirt line.
In a short interview with Antolini, he said, “I see all of these young girls walking around in shirts with The Rolling Stones logo on them, and they have no idea who Mick Jagger is. I thought, the lyrics from these bands are powerful not just to old fans, but to anyone”. Bands featured on the shirts include Led Zeppelin, The Clash, and The Beatles. Any lover of music and art is guaranteed to adore these shirts. Each Nighttrain No. 8 t-shirt is made from 100% pure cotton, garment dyed and butter washed. These shirts are made to be worn for either a casual cup of coffee or dressed up for a night of drinks and dancing. Jamie does not plan on stopping there, he already plans on expanding his line to hoodies and long-sleeved shirts.
My favorite thing about this line is the passion within the designer. He took all of these different things that he cared about and he turned them into a career. When he talks about his clothing line, his excitement is infectious. If you want to wear clothing that was truly made from dreams, look no further.
Guests at the launch event were also welcomed to light bites and speciality cocktails by Double Cross Vodka. It was an exceptional night for an exceptional new clothing line. Check out Nighttrain No. 8 at their website here.
Nighttrain No. 8: Rock your body, melt your soul.
Special thanks to Amy and MJ from Indra Public Relations.
Secret Summer Festival 2017
On August 6th, dozens of selected guests were invited to be part of the Secret Summer Festival 2017!
This festival was held at The Foundry; a venue filled with greenery and located in Queens, which was a much needed break from the busy Manhattan. The beautiful summer weather was even more appreciated out in the gardens -- the sun was shining, and summer flowers were seen all over.
Upon entering the beautiful garden, guests who dressed up to their most festival fancy were able to complete their look more perfect. The first step was to Gold Foil Tattoos station. Guests were given the opportunity to have a gold lettering tattoo on their body. Also, Mehdni By Monika was showing off their face painting skills and people’s faces were lighting up the room even at the dark places.
Secret Summer Festival 2017 was full of things to enjoy and play. Haiku Guys & Gals listened to each person’s story and wrote them a personal haiku, while Anthony Kieren Water Colors painted portraits of visiting guests. SPIN also presented a petit playground called ‘PRO PING-PONG GARDEN,’ and We Love Photobooths and ESP Cameras provided photo lovers the chance to spend the whole day in booths. DJ’s playing and performing arts gave patrons the chance to dance away the summer night.
The highlights of the day were the 8 kinds of farm-to-bar cocktails! SPRING 44 Farm-to-Tonic BAR was one of the most crowded bar among bar sections. They coated the glass with agave syrup and decorated it with cornflower petals from Farm One. Made of Spring 44 vodka, Polar tonic water and red syrup, the creation looked gorgeous.
2/ Figgedaboudit
Zacapa Rum served a honeyful cocktail. Their rum tasted deeply sweet, and went well with coconut water from Harmless Harvest. The bee pollen around the cup added a nice finish.
3/ Stone in Love
Herradura brought nectarines and serrano peppers from Thorpe’s Farm into their cocktails, but balanced the explosion of flavor with a light, creamy egg foam.
4/ Resting Birch Face
Woodford Reserve used their own dropper: ’WOODFORD RESERVE SPICED CHERRY BITTERS’. Various mints from Farm.One gave a refreshing taste.
Even nondrinkers had various options to choose from. Illy served up affogato, while La COLOMBE COFFEE came with 6 varieties of draft latte. Kevita and Harmless Harvest were loved by the health-conscious. They brought probiotic drinks and coconut water which everyone grabbed endlessly.
Most of all, the best part of this festival was the the amazing people who came out and showed out. Below the cloud-lighting, sitting around the outdoor table or on the rooftop garden, people could stay, drink and chat away their summer stories.
Photos courtesy of Secret Summer
Oscar Wilde NYC
In his house in the London neighborhood of Chelsea, famed Irish playwright Oscar Wilde wrote in a study containing “a colossal bust of Apollo, a number of bronzes, a Chinese lantern, a Persian carpet as well as a sheepskin rug, and several easy chairs.” There’s no doubt, then, that the witty writer would feel much at home at the soon to be opened Oscar Wilde NYC, named in his honor.
The bar, boasting smooth bronze figurines and cool marble statues, dozens of high backed, leather covered chairs, and a painted glass window that creates the illusion of everlasting sunlight, is a true homage to the writer’s gilded, ornate style. Even the bathrooms, a flight below the main bar area, are adorned with extravagance, with portraits of Victorian era figures and dark mahogany molding.
Perhaps even more breathtaking than the decor, however, are the elaborate, handcrafted cocktails thought up especially for the bar by mixologist Johnny Swet. Patrons can enjoy Wilde inspired drinks such as “Fifty Shades of Dorian Gray,” “Oscar Wilde’s Potent Elixir,” and a chilly, era esque absinthe drip. There’s the standard bar fare as well, but, in true Victorian fashion, it comes with an opulent twist -- displayed behind the the marble topped bar, which, at nearly one hundred and nineteen feet, is the longest in New York City, there are 300 types of whiskey and 32 beers on tap.
But Oscar Wilde NYC isn’t a slave to gilded memories of the past. In a move that departs from its grandiose Victorian theme, the bar will also provide modern dining options using fresh, farm-to-table ingredients. Dishes will include cured salmon with fried capers, crème fraiche, jalapeno, and salted cabbage slaw; ‘buffalo wings styled’ cauliflower, buttered in rice flour and tossed with a Sriracha butter sauce; and a personal, heartier favorite -- tender, pull apart oxtail with a side of pureed potatoes.
In putting this bar together, owners Tommy Burke and Frank McCole have outdone themselves with their dedication and attention to the work and lifestyle of Oscar Wilde. This isn’t a bar likely to end up jumbled up on your list of pre-game drinking spots, mixed in with your old college hang out and the place your bartender friend works at. Like the man himself, Oscar Wilde NYC is the main event, meant to be enjoyed in the singular, and -- most importantly -- in earnest.
OSCAR WILDE NYC opens on August 16th, 2017, and is located at 45 West 27th Street.
Photo courtesy of Oscar Wilde
Hayground School’S 13th Annual Chefs Dinner
Hayground School celebrated its 13th Annual Chefs Dinner on Sunday, July 30, 2017 in Jeff’s Kitchen at the Hayground School in Bridgehampton, NY. Chef Tom Colicchio and Nick & Toni’s Toni Ross (a Hayground founder) hosted a farm-to-table benefit dinner which honored Bill Telepan (Executive Chef Oceana and Wellness in the Schools) and Tinka D. Topping (Hayground Founding Member). Eleven Chefs including Arjun Achuthan (Haygound School); Josh Capon (Lure Fishbar, Bowery Meat Company); Michael Cavaniola (Cavaniola's Gourmet); Claudia Fleming (North Fork Table & Inn); Roger Martinez (Il Buco); Christian Mir (Stone Creek Inn); Garrison Price (Il Buco Alimentari & Vineria); Hillary Sterling (Cook Shop, Vic's); Trevor Swope (Dock to Dish); Joe Realmuto (Nick and Toni's & Townline BBQ), and Jason Weiner(Almond, L&W Oyster Co.) prepared the perfect evening for a group of 150 modern food cognoscenti.
Each year, Hayground secures a handful of culinary masters to work together for one night only, cooking together in one kitchen, to raise funds for the school. Chefs Dinner is the school’s only fundraiser, with additional funds coming from the highly coveted summer camp. The event raises funds, which will support the 82% of students who are receiving financial aid during Hayground’s school year.
One of the evening’s first speakers was Tohanash Tarrant, granddaughter of Elizabeth Thunderbird Haile, alongside Tinka Topping, one of Hayground’s founding members. Cohannash was a graduate of Hayground’s first year.
Guest list included: Hilaria and Alec Baldwin, Dorothy Lichtenstein, Tony Hitchcock, Alan Patricof, and Nisa and Jeffrey Tannenbaum.
The evening began with guests enjoying a variety of locally grown hor d'oeuvres. Josh Capon served Chilled Fishers Island Oysters with Pineapple Cucumber Salsa, Chilled Kushi Oysters with Jalapeño Ponzu, Uncle Arthur’s Chilled Littleneck Clams with Hot Sauce and Lemon. Michael Cavaniola provided an artisanal cheese selection. Arjun Achuthan made wood fired flatbreads in the Hayground wood-fired oven with Hayground student chefs. Roger Martinez served figs, ricotta, marcona almond and aged balsamic. Trevor Swope provided Montauk Crudo of Citrus Cured Local Fish. Jason Weiner prepared beet and cucumber gazpacho with smoked bluefish and horseradish (which he also prepared on Good Day New York, earlier in the week).
During the Five-Course dinner, Hillary Sterling prepared the first course of local tomatoes in saor, paired with Domaine le Fay d'Homme Muscadet de Sevre et Maine sur Lie 2015. Garrison Price prepared the second course of housemade maccheroncini with local clams, garlic scape pesto and sunflower sprouts which was paired with San Giovanni Paestum Bianco 2015. Christian Mir created the third course of butter poached lobster with coconut ginger lime broth, which was paired with Fattoria San Lorenzo Verdicchio dei Castelli di Jesi Classico Superiore "Campo delle Oche" 2012. Joe Realmuto prepared the fourth course of roasted quail with local peaches, corn and arugula, paired with Fabrizio Iuli Vino Rosso "Nino" [Pinot Nero] 2013. Claudia Fleming served the fifth course of blackberries and sweet corn cream, which was paired with Ezio Cerruti Moscato Bianco Passito "Sol" 2011. The five chefs prepared the entire dinner using local ingredients, some of which came straight from the Edible Schoolyard gardens, located on Hayground’s own 13 acres. The evening’s wine selections were made by Christian Troy Indie Wineries.
A live auction hosted by Charles Antin of Lot 1 Auctioneers included some very exciting packages, including a package of gift certificates to some of New York City’s most renowned restaurants courtesy of chef Bill Telepan’s close friends and colleagues. The Island of Mustique – Villa Americawinner received one week on the exclusive island of Mustique in the Caribbean archipelago, a fabulous contemporary hillside villa with a relaxed, open floor plan that offers spectacular sea-views across the Northern Grenadines. The Ultimate Nick & Toni’s Package winner received dinner and wine for six guests at Nick & Toni’s in East Hampton and an invitation for four to the opening night at Coche Comedor, the newest culinary destination by the Nick & Toni’s team. Additionally, they will receive a reservation at Nick & Toni’s once a week from August through Labor Day weekend for up to four people. Another winner received a Chefs Tasting Menu for 6 at Le Bernardin, including a menu hand-picked by Chef Eric Ripert with wines selected by Sommelier Aldo Sohm. In a surprise addition, the highest bidder won complimentary reservations to the re-opening of the winner of World’s Best Restaurant: Eleven Madison Park.
Chefs Jason Weiner and Josh Capon introduced their friend, honoree Bill Telepan. Chef Bill Telepan was honored for his activism and tireless work with Wellness in the Schools, a non-profit that helps provide public school students with essential meals as well as culinary education. Telepan has helped 100 schools in four states fight obesity and low academic performance by providing healthier meals and exercise programs. “If the nation would think about the difficulties kids are having with obesity and low performance—the cost lost to our thinkers, innovators, even our military—they will quickly see how much this is costing us. And if they change how that money is spent, and how much they are funding meals in the schools, and if they think about the next generation of kids being healthy and sharp, the benefits are all there,” said evening honoree Chef Bill Telepan. Chef Telepan was introduced to Hayground’s programs by Chef Jason Weiner of Almond Restaurants, a longtime supporter of the Hayground’s Chefs Dinner, whose daughter attends the school.
Ella Engel-Snow and Jaja Engel-Snow, granddaughters of Tinka Topping gave a moving tribute. Honored for being one of Haygound’s founding members and devotion to children’s education, Topping is a champion for children’s education and the right to learn; she supports the implementation of new, exciting, alternative ways to educate school children. Tinka also has been an active and vocal proponent of preserving farmland and open space, vital to the environment and way of life on the East End.
“In founding Hayground, we had several goals: to break down the out of date lock-step definition of an age bound classroom, to produce a model of what any elementary school should be in terms of its population—diverse in race, class, ethnicity, available to all—and to remove a hierarchical structure in which a director is the captain of the ship in favor of a horizontal model in which the teachers design the program with their interests and passions forming how their classes will emerge. We learned a lot, and are still learning how to be a more creative, intellectual, and exciting place for kids to learn, that survives in this increasingly complex and difficult world,” says evening honoree Tina Topping.
The Chefs Dinner Committee included: Toni Ross (Chair Emeritus), Elaine DiGiacomo (Co-chair), Almond Zigmund (Co-chair), Erica-Lynn Huberty, Scott O'Neil, Perry Burns, Craig Wood, Christian Troy, Cindi Crain, and Jamison Wilson.
The Chefs Dinner Advisory Committee included: Karine Bahkoum, Josh Capon, Emily Chu, Leslie Close, Tom Colicchio, Kimberly Cooper, Brain Halweil, Tony Hitchcock, Ron Kaplan, Victoria Munroe, Joseph Realmuto, Susan Ringo, Éric Ripert, Sandra Ripert, Clifford Ross, and Lori Silverbush.
Since 1996, Hayground’s mission has been to create a community of students and mentors who explore together the central questions of human culture in the natural world. Hayground fulfills its mission through a set of core values and practices: diversity, mentorship, meaningful work, mixed age groups, social responsibility, and sustainability.
In 2004, the Hayground community joined hands to build Jeff’s Kitchen, a state-of-the-art culinary classroom that was the long-held dream of founding parent and local restaurateur Jeff Salaway. Today, the Culinary Arts Program is a complete embodiment of the Hayground experience—an authentic endeavor that demands daily collaboration and a full integration of academic, social, and professional skills. Throughout the year, students learn how to grow, prepare, and cook in Jeff’s Kitchen under the guidance of chef Arjun Achuthan. The school’s Culinary Arts Program teaches students farm-to-table practices, incorporating incidental hands-on science and math lessons, nutrition and business skills.
Hayground Founders: Elizabeth Bertsch, Arjun Achuthan, Perry Burns, Kathy Engel, Susan Engel, Kathy Faraone, Nicole Feret, Anna Gerschman, David Gruber, Elizabeth Thunderbird Haile, Sarah Stahl Jaffe, Gordon J. Klopf, Marcelle Langendal, Susan Ringo, Toni Ross, Jeff Salaway, Roy Scheider, Brenda Siemer, Jonathan Snow, Lisa Stamm, Tinka Topping, Lauryn R. Williams, Terrie Wilson, and Richard Wingfield.
Photo Credits: Richard Lewin