Bacon and Beer Classic
On Saturday, September 29th, the highly acclaimed Bacon and Beer Classic made its way back to New York City. The Classic, which is known for taking over entire professional sports stadiums, brought the festival to USTA National Tennis Center in Queens, NY.
From savory to spicy to sweet, ticket holders experienced bacon like never before. Over 50 NYC restaurants including— American Cut, Queens Bully, In Good Company Hospitality, Tipsy Scoop, Wafels & Dinges, What the Dillaz, The STUF'D Truck, Schmackary's, Sands Jerk Hut, Rudy's Cuties, Route 66 Smokehouse, Marcha Cocina, La Bella Torte Truck, International Wings Factory, F. Ottomanelli Burgers, Dang BBQ, Corfu Grill, Burger Envy, Brooklyn Pizza Market, Brooklyn Baked & Fried, Adril's Kitchan, Hoodoo Brown Barbeque and The Nugget Spot -- served up their most original bacon dishes. The event also had a Hormel Chef Showdown where celebrity chef alum from Chopped and Hell's Kitchen including Chef Ariel Fox, Barett Beyer, Frank Bilotti, Chef Sterling Wright and Chef T created their most unique bacon bites. That tasty grub was complemented by unlimited samples of craft beers from local and regional breweries including Wartega, Avery, Port Jeff and Downeast Cider House.
A panel of esteemed judges included Man v. Food host Casey Webb, NYC Hospitality Alliance Executive Director Andrew Rigie, Barstool Sports video personality Glenny Medoro, WPLJ's Joe Pardavila, Chef and Food Stylist Ashton Keefe, Food Instagrammer Dara Pollak, The Brooklyn Brewery's Eric Brown and certified cicerone Gabrielle Barry. They awarded Clinton Hall's Bacon Bacon Bacon Sliders the Best Savory Dish at the Classic, Sweet Chili's Spicy Bacon and Peanut Caramel the Best Sweet Dish, the CBBR Dilla from What's the Dillaz as People's Choice and BarBacon's Kentucky Fried Bacon Bites with Thai Chili Honey as the Best Overall Dish at this year's event. Best Overall beer went to the Zoktoberfest from Kings County Brewers Collective. DuClaw Brewing Co. took home top prize for best dark beer. Five Boroughs Brewing Co. won top honors in the Pale Ales and Lagers category. Sloop Brewing Co. won best IPA. Harlem Brew had the night's best Amber/Red/Wheat beer. Kings County Brewers Collective also won the best Sour category. Ace Cider was awarded best cider at the Classic and the People's Choice award went to BrewDog.
This year's event offered attendees a slew of new games and activations in addition to old favorites. IHOP debuted their all-new seasonal IHOPS Pumpkin Pancake Stout at the Bacon and Beer Classic and in between bites and sips, guests bobbed for bacon, danced to live music, partied in a biergarten, played corn hole and giant Jenga at the Mobile Man Cave.
VIPs enjoyed exclusive access to Court 17, which was full of additional bites, a donut wall and adult beverages. Those exclusive ticket holders also got a one of a kind opportunity to tour Arthur Ashe Stadium and get on the court for photos.
Photos courtesy of Bacon and Beer Classic
Together1heart Gala
Susan Sarandon and Danny Abeckaser were honored Monday night at the together1heart inaugural New York Gala at TAO Downtown. The evening supported together1heart's continued work to end slavery and to support women's rights globally.
It was a moving evening with every speaker receiving a standing ovation. Bill Livermore, Executive Director of together1heart, cited a figure of 22 million girls currently held in sex slavery worldwide and the emergence of significantly younger women being sold into Cambodian brothel’s. “Somaly Mam recently rescued a child of only 22 months,” he said.
Sina Vann, herself a survivor of sex slavery, and now a staff member of together1heart, described the horrific conditions she was kept in against her will, and the joy she now experiences working with survivors. Actor, writer, and producer Danny Abeckaser received the “Voices for Change” award for his generous support of both the organization and for the chairman, actress AnnaLynne McCord. Said McCord, “This organization changed my life, gave me a sense of worth, and an understating of what one person can do. When you show up for children you change the world. I want to applaud everyone who showed up tonight.”
Susan Sarandon and Somaly Mam together on stage made an indelible impression. Said Susan, “In this time when you can be disheartened and distraught, look instead at how many women are finding their voices and how many men are standing beside them. Love is a powerful force and we are all privileged to be part of the love Somaly Mam brings to a difficult story. Look at what Somaly has done, what one person can do. She invited me to meet the young women and girls in her program. What I met were strong women. You don’t forget the past but you can move forward”. Said Somaly on closing, “Susan, I love you very much”.
together1heart works to care for and secure the rights of young women and girls who are victims, or at risk of being victims, of slavery, and to successfully recover, educate, train and reintegrate them into mainstream society through financial independence in a sustainable and innovative manner. They accomplish this by helping and teaching them how to achieve financial independence through sustainable careers. together1heart welcomes them to become a part of our survivor empowerment network.
Photos courtesy of Together1Heart By Stephen Smith and Gettys
Taste Williamsburg Greenpoint
Fall’s officially started, but block party season isn’t over until we review the street event to top them all: Taste Williamsburg Greenpoint, the biggest summer tasting event in all of the New York City.
A tradition of nine years, Taste WG is a celebration of the many local eateries that give North Brooklyn it’s distinctive, local flavor. Restaurants, bars and breweries both old and new gather together to put out samples of their menus for everyone to enjoy, with this years sampling including tostadas from Zona Rosa, bruschetta from Leuca, and mac and cheese from Pies and Thighs, among many, many, others. Some of my personal favorites were the donuts from Du’s Donuts, as well as a brand new pasta from @baranobk.
In addition to the abundance of delectable treats, Taste WG also provides entertainment for the whole family -- live music, a DJ set by electro DJ ghostbaby, and activities and games hosted by the YMCA. This year, kids and parents alike could participate in yoga, basketball, a massive Jenga play corner, and even take funky, prop filled pictures in a complimentary photo booth in between trying out bites or beer.
And in case the food wasn’t enough to tempt you, all proceeds from Taste WG go to The Firehouse North Brooklyn Community Center, an organization that fosters civic and community activity in Brooklyn.
For a full list of participating vendors at Taste Williamsburg Greenpoint, check out their website, http://www.tastewg.com/ or instagram: @taste_wg.
TOP OCTOBER EVENTS
1. New York City Wine & Food Festival
More than 80 events will spread across four days as part of the city’s celebration of food and wine. Check out the dinners, tastings, and parties that make your mouth water.
2. New York Comic Con 2018
The New York Comic Con is an annual New York City fan convention dedicated to comics, graphic novels, anime, manga, video games, toys, movies, and television.
3. Bon Appétit’s Hot 10 Party
This month, Bon Appétit unveiled the Hot 10: America's Best New Restaurants 2018.
For one night only, the Hot 10—America’s Best New Restaurants will all be in one place. We’re throwing a bash in Brooklyn and we want you to be there. Get ready for bites, drinks, and most importantly, good vibes.
Tickets for the Hot 10 Party on October 17 in Brooklyn, NY are on sale now at bahot10.com.
4. Casita Maria 2018 Fiesta
Casita Maria 2018 Fiesta
Tuesday, October 16, 2018
Plaza Hotel, New York
Cocktails 7:30 pm, Dinner and Dancing 8:30 pm
Dress: Black Tie
Each year, Casita Maria's Fiesta honors outstanding individuals for their contributions to the world of art, philanthropy, business and more. Your contribution supports Casita Maria's mission to empower youth and their families by creating a culture of learning through high quality social, cultural, and educational opportunities.
5. Lang Lang International Music Foundation 10th Anniversary Gala
Alec Baldwin will host the Lang Lang International Music Foundation™ 10th Anniversary Gala on October 10th, chaired by John Paulson and co-chaired by Judith-Ann Corrente, David M. Hryck, Huda Alkhamis-Kanoo, Bruno Wang, Joan and Sandy Weill, Shirley Young and Ann Ziff. The evening will honor two remarkable people, Joan and Irwin Jacobs with the Foundation’s Lifetime Philanthropy Award. The evening will feature performances by Roberto Alagna, Lang Lang, Ledisi, and Wyclef Jean.
Proceeds from the evening will expand the Foundation’s Keys of Inspiration™ (KOI) which delivers a structured music curriculum to over 6,000 children in underserved elementary schools across the USA. In the KOI piano lab, students build self-confidence, a sense of achievement, and a drive towards excellence. By 2020 they project over 30,000 students in 80 schools participating across the country. Guests are asked to wear black tie.
Single tickets are $5000 and Tables of ten 10 are $50,000.
6. 10x10 NYC
On the night, you'll get to hear three charity pitches and choose the organisations you most want to support with your pledge vouchers (2 x $50+). Our sponsors cover all event costs, so all the money from your pledge will go directly to your chosen charities (and is tax deductible).
You will be changing the world, through the power of fascinating Wednesday night drinks. Please read more about the charities, and purchase your tickets by "pledging" just $100 here: https://www.givingback.org/10x10hudsonyards/
If you can't make it but want to support the charities you can still donate. Remember to company match too.
7. 2018 New York Millennial Gala
The fall's most anticipated PARTY for a CAUSE is here. Millennial Clubsinvites you to the 1st Annual New York Millennial Gala Benefit at the exclusive Tribeca 360.
From red carpet paparazzi to a 360-degree photo booth with Rose Gold props, guests will enjoy a premium open bar featuring pink rosé cocktails and sunset gold drinks, while experiencing 5-star appetizers from Tribeca's finest chefs and getting lost in a 360° view of New York City.
Slate NY
One of the most recognizable faces in Flatiron just had a face lift. Slate, which has been a staple in Chelsea since 2000, just had a $2 million-dollar renovation, which was cause for recent celebration.
On Thursday, September 27th, The Lure Group's CEO Aristotle Hatzigeorgiou welcomed over 500 guests to take in Slate's all-new look during a massive carnival themed bash. Drinks were flowing as revelers rediscovered this massive 16,000 square foot adult playground, which now boasts three bowling lanes, a secret karaoke room, a BYOB (Be Your Own Bartender) pouring station with 20 adult beverages on tap and a 20-foot slide to get partygoers from the top to ground floor without having to lift a foot.
Real Housewives of New York Stars Dorinda Medley, Ramona Singer and Tinsley Mortimer, Summer House Stars Lindsay Hubbard and Lauren Wirkus and New York Mets Hall of Famer John Franco were among the notable names in attendance who took in a performance by Jazz Vocalist Hannah Gill and danced into the night with music courtesy of DJ Kasey Berry.
Guests also got in the action at the ping pong and pool tables, Skee-Ball, pinball and at Slate's new 8-player foosball table. Shot-skis were poured by the team at Club Getaway who were on hand to raffle off a weekend away at their adult sleepaway camp in the Berkshire Mountains. Executive Chef Darryl Harmon also showcased some of his new signature dishes at the party and guests got to indulge in cotton candy on glow sticks. Slate came alive with vaudeville-like acts occurring throughout the night featuring mimes, contortionists, clowns and even a human disco ball, many of which will return regularly for Slate's new weekly Magic Monday party.
To check out Slate's new look, visit www.slate-ny.com
éclectic Boutique Opening
Wednesday Night, éclectic opened their first U.S. boutique on Greene Street in SoHo. éclectic is a Parisian line of jackets, coats, and blazers known for their pioneering use of innovative performance fabrics all expertly tailored in Italy.
It’s well placed between The Webster and Tom Dixon on Greene Street just below Grand, and the full collection is on display in a clean, minimalist space. The line is perfect for the guy who travels and needs to go from work to play effortlessly.
Each piece is actively tailored for mobility and breathability, and most are wrinkle-free and water-resistant. Designer and founder, Franck Malegue, flew in from Paris for the event.
Notable attendees included Eric Rutherford, Alex Lundqvist, Kelly Killoren Bensimon, Shiloh Fernandez, Daren Kagasoff, and Taylor Phillips, among others.
Photos courtesy of Rupert Kaldor/BFA.com
Areppas 1st Anniversary Celebration
Creative areppas that are fresh, delicious and fairly priced. Areppas, a Venezuelan fast-casual eatery in NYC celebrated its 1st anniversary by showcasing new menu items, including healthy bowl and salad options. Areppas is known for serving fresh, wholesome dishes with the best quality artisan grains, proteins and seasonal ingredients. The Midtown East restaurant and its food carts around town offer signature arepas and the option to create your own.
Owner Celestino Diaz, was born in Caracas, Venezuela in 1987 and came to America with his family in 2004 to escape the country’s hardships. Together with his wife, Brooke Carrie Hil, Diaz set out to open a restaurant that would pay homage to his background.
The couple is also committed to giving back by feeding a hungry child in Latin America with every meal sold at Areppas through the UNA X UNA nonprofit. As a result of the initiative, over 40,000 kids have received meals thus far.
The full menu can be found here.
Kellari Fall Tasting Menu
Kellari, the perennially popular Greek hotspot in Midtown West known for its delicious traditional and modern Greek Mediterranean menu, and terrific Greek wine list, welcomed Executive Chef, Themis Papadopoulos to their team this month. Papadopoulos has over 20 years of experience working in fine-dining restaurants and 5-Star hotels in Paris and Greece.
Chef Papadopoulos earned his education from Ecole Lenôtre and as a visiting chef at the Michelin-starred The Kitchen Gallery in Paris and the 2 Michelin starred Greenhouse in London. Papadopoulos' worked as a gastronomy consultant at the Athens Was Design Hotel from 2015-2017 and spent the last seven years as the Chef de Cuisine at the Michelin-starred Le Mavromattis in Paris. Papadopoulos is now continuing his journey with a big move to the United States, helming the kitchen at Kellari.
Upon entering the restaurant, guests were welcomed and made to feel like a regular — in a part of midtown where most places treat you like a tourist even if you’re a local.
Chef provided the press with a first look at a new five course tasting menu, which will debut this fall at the restaurant with Greek wine pairings from Santorini and beyond. The tasting began with pickled beetroot salmon with mango and fresh turmeric root coulis followed by a Cannelloni bean soup with mastiha extract. A stand-out avocado cannelloni with smoked almonds, crab meat, red peppers and squid ink tuille followed. Seafood dolmades with pan seared langoustines and fresh herbs was served over a lobster bisque and then came a picture-perfect Branzino Tart with tomato concasse, yellow zucchini and a watercress pesto. The perfect ending came in the form of poached figs in Mavrodafni sweet wine with salep cream and walnuts.
Kellari Hospitality Group owner Stavros Aktipis continues to grow his restaurant empire which boasts Kellari, Cesca on the Upper West Side and a new Greek restaurant called Lefkes in Englewood Cliffs, New Jersey.
Kellari is located at 19 W. 44th Street and has a sister location in Washington DC. https://www.kellariny.com/
Zio's Monday Night Meatball
On a warm and cozy Wednesday evening, Zio Ristorante presented its new event introducing Monday Night Meatball. The meatball celebration is about to make your Mondays better.
Beginning on September 17, 2018, every Monday night at Zio Ristorante, you will be able to enjoy three meatball sliders for just $10. Each guest is allowed to choose from five different styles of meatballs, including vegetarian options. The first meatball is prepared out of Zio’s signature veal and combined with mozzarella cheese. If you are not a fan of veal, there are also choices of lamb meatballs with ricotta cheese and red onion marmalade, as well as seasoned chicken meatballs with fontina cheese. If you would like to add some spice to your Monday nights, try a spicy pork meatball covered in hot cherry pepper sauce. And of course, if you are a vegetarian, a veggie meatball with homemade pesto sauce is about to make your night.
Zio Ristorante, which offers a variety of delicious Italian dishes such as Fettuccine pasta with baby shrimps and fresh tomato sauce, as well as Petto di Pollo, which includes grilled pounded chicken breast, wild mushrooms and mashed potatoes, guarantees to become your NYC go-to restaurant during any time of the week. The restaurant offers a variety of finger-licking dishes that will be worth a try on any day of the week.
But if you are looking for a comfort level food for an amazing price, Monday Night Meatball is the event for you. Exclusively available every Monday night and only at Zio.
Dan Liu SS19 Collection
On Tuesday evening, September 11, fashion enthusiasts flocked to TriBeCa’s Spring Studios to view the Dan Liu SS19 Collection runway show amidst the excitement of New York Fashion Week. The Canadian designer, originally from Hong Kong, paid homage to his Chinese and Japanese heritage with a collection infused with East Asian themes and patterns.
The show opened with a bold performance from a dancer cladded in a traditional red robe and a white masked headdress. The dancer advanced through the aisles in a series of lunges, kicks, and sharp arm movements led by the twirling of his fan, which, in combination with the dimmed lights and low drum rhythms, made an exciting and energetic prelude to the show.
What followed was a series of beautiful and sophisticated dresses, beginning with whites and pale hues of flowing skirts with recurring motifs of crochet and lace overlay. The color palette then fluidly transitioned to pinks and reds with floral patterns, including embroidered roses and Japanese cherry blossoms, which were complimented by thin fabrics exuding a petal-like delicacy.
Paired with the elegant lines of the dresses were sharp pops of color on the face; the models wore turquoise eyeshadow, cherry doll-like lips, and bright pink blush over porcelain skin.
The variety of floral patterns remained consistent as the collection moved into deeper and cooler tones, and from there fluctuated from star-studded navy blue to black and white chic all the way to rainbow striped vibrance, all of them ultimately returning to the very romantic and feminine feel.
Through their fluttering sleeves, ruffled cuffs, and pleated skirts, the designs embodied movement and texture, drawing out a very sensual and tactile essence. This, in harmony with the presentation’s mood, embraced the ethereal, dreamlike quality that characterized the collection.
Sugar Momma’s Fall Preview Night
In an outdoor showcase of fine dining and cocktails, Sugar Momma restaurant and bar welcomed guests to experience the flavors of its new fall menu.
The evening began with “The Good Stuff”: clever and creative cocktails ranging from the Momma's Martini, a cocktail lit on fire and served with a shot of Prosecco, to a new pear creation made with Maker’s Mark Bourbon, pear, honey, lime, and ginger—the perfect drink for the upcoming fall season.
Also featured on the menu were Executive Chef Brent Hudson’s signature Pork Belly with soy caramel, sour apple salad, and crushed cashews (a staple in the Sugar Momma repertoire) along with several brand new specialties, such as the Nordic Crostini topped with pastrami salmon and the Jerk Duck Legs with a house made habanero barbecue sauce. In addition, there was a delicious falafel plate with beet hummus and chili maple roasted cashews, as well as almonds and pepitas to nibble on in between sips of tasty and refreshing cocktails.
Sugar Momma’s quaint location in the heart of the Financial District is, by day, a cafe called Hole in the Wall, which in the evening hours becomes a sexy lounge transformed by candle light and the velvety red glow of a neon sign reading “Hello Gorgeous”. The inviting ambience gives guests the perfect excuse to come in and stay awhile, since after-work is the new after-hours at this hotspot destination.
Photos courtesy of Sugar Momma
Harper's BAZAAR ICONS 2018
On Friday, September 7th, Harper’s Bazaar hosted its annual ICONS Party as part of New York Fashion Week. Often considered the Met Gala of the fall season, the party is the echelon of all NYFW parties. Not the case every year, but for New York A listers, there were two places to be last night: out celebrating Ralph Lauren’s 50th anniversary, or partying with Roitfeld. Most stars probably tried to be seen at both events.
The affair, which celebrates the ICONS September issue of the magazine, was centered around the theme of family -- more specifically, “The First Families of Music.” The September issue presented some of music’s biggest names posing alongside with their loved ones, with full spread featuring the families of Bruce Springsteen, Kanye West, Christina Aguilera, Lionel and Nicole Richie, Mariah Carey, Paris Jackson, Steven Tyler, Erykah Badu, and Keith Richards.
The night did not disappoint — there was lots of style, lots beautiful people and lots of drama. The night began when flocks of Beautiful models and stars showed up at the famed Plaza Hotel in their best gala attire. Christina Aguilera, who was the special performer at the event, made sure all eyes were on her as she walked the red carpet in a white gown billowing with feathers. After posing for the cameras, the celebs made their way upstairs to Plaza's Grand Ballroom. However, the major story of the night happened outside the main ballroom in the landing area where the scuffle took place between Cardi B and Nicki Minaj.
Reportedly, the "Bodak Yellow" artist approached Minaj's "address" some issues, and a member of the Nicki’s bodyguards elbowed Cardi B's face, causing a noticeable swelling on her forehead. Cardi B retaliated by launching a red platform shoe at Nicki, which missed. Cardi B was seen leaving the Icons party after the altercation.
Inside the party, most of the fashion personalities and Hollywood superstars did not even know about the clash, or maybe they did not care. Everyone was either too busy or too excited to catch up with their equally-as-famous friends. The main act of the evening happened when Christina Aguilera took the stage and brought everyone back to the 2000s with some of her classics. In attendance were the Hadid sisters, Caitlyn Jenner, Tiffany Haddish and every major model imaginable, from Adriana Lima to Christie Brinkley, just to name a few.
Just another year of past, present and future ICONS gathering to celebrate an unforgettable night.
Room for Tea NYC
It’s no secret that in New York, the accepted order of caffeinated beverages of choice is coffee, coke, and then, if you dare, chamomile. We’re long past the days of tea parties and parlors. The greater the concentration of caffeine, the closer you are to having the traits of a bona fide New Yorker (boisterous, hardheaded, etc) -- at least according to Malcolm Gladwell, who in his essay Java Man, outlines the characteristics of coffee vs. tea.
But Room for Tea, an exhibition on tea culture and diversity, is here to change New Yorker’s snobby, elitist attitude toward the beverage. Created by Parsons graduate Iris Xing, the exhibition features multiple interactive, immersive rooms that celebrate tea’s rich, international history.
Upon entering the exhibition, guests are welcomed into the Summer Boba Court, in which they can try their hand at catapulting pink, plastic “boba balls” into the matching basketball hoops nailed to the wall. But don’t spend all your time playing boba basketball -- you won’t want to miss the next room!
Named the Labyrinth of Tea Origin, the second room of the Room for Tea exhibit features long, winding curtains which guests must navigate in order to make it on time for the featured Japanese Tea Ceremony. Here, guests can unwind while learning about traditional Japanese tea culture, and of course, enjoying a pot of hot tea.
Directly across from the Labyrinth of Tea Origin is the room celebrating Japanese Matcha Culture, which features beautiful paper lanterns and cherry blossom petals! It was almost my favorite room in the exhibit, but in the end, I have to give it to The Milk Tea Metropolis Room, which takes up the entirety of the second floor.
The Milk Tea Metropolis room is dedicated to milk tea culture in Hong Kong, where milk tea became popular after it was introduced by the British. Designed in true Hong Kong style, the room features plenty of vibrant neon signs, as well as subtle references to popular Hong Kong culture: keep an eye out for the pineapple can from Chungking Express!
Tea lover or not, there’s a lot to learn from the Room for Tea exhibition, as well as plenty of samples to change your mind! And as an added bonus, all proceeds from the pop-up will go towards the Trees for the Future Forest Garden program. So be sure to check out the exhibit! Room For Tea, located at 371 Broadway, is currently open, and will officially close on September 22nd. For more information, visit https://www.roomforteanyc.com/, or their instagram, @roomforteanyc.
The Hotline x Kilian
On Wednesday August 1st, a very special “scented” occasion was held at Kilian boutique. The National Domestic Violence Hotline and Killian partnered up to hold a fundraiser and discover more about the mission of The Hotline.
The Hotline is the only 24/7 national organization that has access to service providers & shelters across the US to help people affected by domestic violence. They handle an average of 1300+ phone calls, chats, & texts a day. This is an insane amount of calls, and that is not even close to the amount of domestic violence that happens every single passing minute. You never know what is happening behind closed doors. This is why it is so important to hold these events that spread awareness.
Have you ever experienced the feeling of nostalgia when you smell a certain scent, and it takes you back to a distinct memory? It feels like you are reliving that moment all over again. The Hotline spreads such an important message regarding awareness of domestic violence, and Killian wanted to help everyone remember that. Guests who attended this event had the option to purchase Kilian fragrances and have the proceeds go towards The Hotline. Hopefully, these guests will smell Kilian and they will remember what they learned about The Hotline. Hopefully they will tell their friends about their mission, and more victims will know that there is an organization out there that can help them.
So many victims of domestic violence are scared to tell anyone about what is happening to them at home because they don’t want their partner to retaliate, they don’t want to be judged, or they don’t know how to rebuild a new life. The Hotline offers a completely judgement-free service, safety and help for the survivor, and they even offer counseling to abusers who want to change. They deal with all aspects of abusive relationships, and they truly make the effort to end abuse once and for all from the root of the problem.
1300+ phone calls, chats, & texts a day means $20 average per contact. This estimates The Hotline needs $26,000+ per day to keep their phone, chat and text services operating to provide victims with crisis intervention, options for next steps & direct connection to sources for immediate safety. Your $100 donation will help 5 people receive superior support & guidance. Your $250 kind donation will help 12 people get compassionate, knowledgeable support. Your $500 generous donation will support 25 people with a local resource referral, such as a shelter or legal aid.
Please DONATE today.
Special thanks to Stacy Dreyfus of the National Domestic Violence Hotline.
Selah Freedom
On Wednesday, August 8, 2018, Selah Freedom launched its NYC Selah Way Foundation luncheon at Wells Fargo located at 150 East 42nd Street. Elizabeth Melendez Fisher, co-founder of Selah Freedom, delivered a heartwarming presentation that included stories and statistics of young children right here in our own backyard.
“It was very exciting to launch the The Selah Way Foundation in NYC to a standing room only crowd of industry leaders. I feel so blessed that we are able to roll out the collaboration with the most highly vetted and regarded organizations coming together to eradicate sex trafficking in America. We will continue to take the best practices and not only make a major impact in America but take the global training arm to save and advocate for children and become interrupters to the process of trafficking happening around the world,” stated Elizabeth Melendez Fisher.
Also speaking on behalf of the organization, was Andy Adler, sports director and anchor for PIX11 News and pre-game host for the Giants, Yankees and Jets. Andy drove the point home, “These young women never had a chance at life. They don’t see an out, Selah is an intervention, a chance to recalibrate and set life on a new path. These young women need an advocate, Selah is a voice for the voiceless.”
Other guests included Tony Richardson, NFL Hall of Fame and NY Jets Commentator, Laura B. Riso, NYC FBI Agent Victim Specialist, Arthur D. Ettinger, celebrity matrimonial attorney Greenspoon Marder and Daina Falk, owner of Hungry Fan and daughter of legendary sports agent David Falk. Guests enjoyed a delicious summer cuisine by Celebrity Chef Chris Nirschel and a performance by DeeMo, Singer - Songwriter - Actor (“Gotham” and NBC’s “Shades of Blue”) who sang HERO, his hit single with his band.
Read my interview with the incredible and inspiring Elizabeth Fisher below:
Me: “Sex Trafficking is an issue that we unfortunately don’t hear much about, it tends to get swept under the rug due to most people just not wanting to acknowledge it because it’s uncomfortable. How do we guide the public conversation about sex trafficking more into the spotlight?”
Elizabeth: “I think that ‘Me Too’ has done a great job of starting the conversation. Now people are talking about what is happening. I think that by creating these platforms to speak out about sexual abuse, it opens the conversation. No one even wanted to speak about trafficking but now that sexual abuse is getting a platform and people are making the connection, trafficking is making headlines.”
Me: “What is the process when you first take a survivor in?”
Elizabeth: “It’s chasing them for years and years to help them realize they’re worth it. We’re in the streets, we’re in the courts, we’re in the jails, we are everywhere that these girls are. We help them take the next step like maybe commit to group meetings once a week, let them see what our house reform is. It’s a lot of dictating them to come to us, then they come and suddenly they get a peer assessment plan, an education plan, a GED, a career path, college goals and everything they need for a new start.”
Me: “There are people who are aware that sex trafficking is a major issue but think ‘what am i supposed to do about it?’ What are some things anyone can do to help end sex trafficking?”
Elizabeth: “Share information and spread awareness. We have “Parties with a Purpose” which anyone can host, you invite friends and we give you a kit with awareness literature and survivor stories to inform the guests about sex trafficking as well as donation cards for fundraising. We just have to start talking about it.”
Me: “I noticed Selah Freedom has a huge presence in Florida and Chicago, do you plan on expanding your presence in New York City?”
Elizabeth: “Yes we are currently doing our outreach and awareness programs here. What you see in Florida and Chicago is housing hubs, we will not have housing here. Our main focus here is prevention. We transport girls from everywhere to our existing housing hubs.”
About Selah Freedom
Selah Freedom has become the nation’s leading service provider to young American girls sold into sex trafficking and has the highest level of outcomes and standards in Selah Freedom’s safe housing, jail and court diversion programs. These programs remove unjust felonies from girls that were sold against their will and charged. Their national prevention program helps to get ahead of it for boys and girls with their network of the BEST PROVIDERS in the nation. Selah Freedom gives survivors in their programs an opportunity to dream again; to discover who it is they were created to be.
About The Selah Way Foundation
The Selah Way Foundation is a global network of leading anti-sex trafficking service providers dedicated to eradicating this issue on a global scale. By locking arms with well vetted, expert organizations in this movement, The Selah Way Foundation creates a solid system of care for survivors of sex trafficking. By the end of 2018, The Selah Way Foundation will reach its goal of raising $15 million (and by 2020, $55 million) to fuel its three initiatives: Prevention, Protection and Provision. These three initiatives will exponentially expand every year to eradicate sex trafficking on a global scale.
Photos courtesy of Selah
Jill Zarin’s 6th Annual Luxury Luncheon
On July 28th, Architechnology Designs presented Jill Zarin’s 6th Annual Luxury Luncheon at Topping Rose House in East Hampton. The event raised funds for Thyroid Oncology Group in honor of Jill’s late husband, Bobby Zarin, who lost his battle against thyroid cancer earlier this year.
The soiree invited guests into an intimate luxury experience filled with high-end beauty products, melt-in-your-mouth delicacies like kobe beef, and plenty of rosé, all enjoyed to the tune of DJ Samantha Michelle’s music.
When asked about the significance of continuing her annual luncheon, Jill answered, "He was just always supportive of everything I did. Bobby always said one more and that’s it. So, in honor of him, one more.”
Jill was supported by a crowd of celebrity friends, including Real Housewives Leanne Locken from Dallas, Vicki Gunvalson from Orange County, Juliet Angus from Ladies of London, Kathy Wakile from New Jersey, and Cindy Barshop from New York. Also in attendance were Heather McDonald, Dina Lohan, and Jill’s best friend and Millionaire Matchmaker Patti Stanger, who flew out from California for the special event.
Guests were free to mingle and enjoy a feast of different experiences, including endless product samples, a designer trunk show, custom hairstyling, and even IV detox therapy by BeWell.
By the end of the day, guests walked away with swag bags valued at thousands of dollars. Those with “golden tickets” were treated to personalized gifts from vendors including jewelry line Kendra Scott, millennial makeup brand Winky Lux, and Lolea Sangria from Barcelona.
Proceeds from the event go toward research to find a cure for thyroid cancer. “Bobby’s team of doctors from MD Anderson, Memorial Sloane Kettering and Mayo Clinic were active members of ITOG’s community and were directly responsible for the treatment Bobby received including the last one that gave Bobby the extra 6 months we had together,” said Zarin. The event was a touching way to give back while commemorating the cause with friends, family, and socialites alike.
About International Thyroid Oncology Group
The mission of the International Thyroid Oncology Group is to create a cure for the most challenging thyroid cancers through the collaborative efforts of unique multidisciplinary team of leading physicians, scientists, and advocates to design, coordinate, and prioritize state-of-the-art clinical trials and correlative science.
Photos Credit: Jonny Nunez
JBF Chefs and Champagne
The James Beard Foundation welcomed Padma Lakshmi as this year’s guest of honor at the annual Chefs and Champagne soiree on Saturday, July 28th at Wölffer Estate Vineyard in the Hamptons.
Chefs and Champagne is the premier culinary celebration of the summer, with New York influencers, culinary connoisseurs, and farm-to-table foodies venturing out East to enjoy unique tastings from over 35 chefs, beverage masters, and artisanal purveyors -- twenty of whom were female. Among the culinary highlights of the night were foie gras macarons, savory smoked egg, and bars flowing with Champagne Boizel and Wölffer Estate wines.
“I am excited to be joining the ranks of previous guests of honor such as Julia Child and Martha Stewart to support the foundation’s mission to make America’s food culture more delicious, diverse, and sustainable for everyone,” said Padma. “Bringing attention to JBF scholarship, women’s leadership, and other impact programs aligns with many of the causes that are close to my heart.”
Padma is an internationally known best-selling author and the host and executive producer of Bravo’s Emmy award-winning Top Chef. Her passion for food, family, and feminism makes her an ideal role model for the future generation of female chefs.
The annual event has been running for over 27 years in support of the work that the James Beard Foundation does to provide culinary education and implement a better food system. Past guests of honor include Marcus Samuelsson, Ted Allen, Daniel Boulud, Bobby Flay, Carla Hall, Thomas Keller, Emeril Lagasse, and Wolfgang Puck.
The Foundation partnered with Rethink Food NYC to make the affair even more sustainable and transform excess food into ready-to-eat meals for the city’s food insecure populations.
“This year’s summer fundraiser had the greatest impact yet,” noted James Beard Foundation CEO Clare Reichenbach. “The annual event exemplifies our continued commitment to create exceptional experiences all in support of the Foundation’s mission to change the world through food.”
The Foundation is in an energetic pursuit of skyrocketing an evolution in the culinary industry. Issues such as gender imbalance and diversity in culinary leadership are being tackled by JBF and its mission to nurture America’s future food leaders. Thanks to the silent auction, over $100,000 was raised to support JBF’s impact programs including Boot Camp for Policy and Change, Women in Entrepreneurial Leadership, and Smart Catch.
JBF Chefs and Champagne soiree
The James Beard Foundation welcomed Padma Lakshmi as this year’s guest of honor at the annual Chefs and Champagne soiree on Saturday, July 28th at Wölffer Estate Vineyard in the Hamptons.
Chefs and Champagne is the premier culinary celebration of the summer, with New York influencers, culinary connoisseurs, and farm-to-table foodies venturing out East to enjoy unique tastings from dozens of chefs, beverage masters, and artisanal purveyors, 20 of whom were female.
Grand Opening of RFTP at the POD BK Hotel
On Wednesday, July 11, POD BK Hotel presented its guests and visitors with a new bar in town: RFTP. The bar is a lounge located on the rooftop of the POD BK Hotel.
RFTP is the perfect spot for an after-work hangout or a weekend meetup. It features an extensive terrace with a comfy lounging area and a large bar, which offers delicious drinks such as Frosé, Modelo and Pacifico. To complement the drinks, RFTP presents “Vegetable Garden,” which is a mixture of seasonal vegetables served on quinoa with a touch of black olive and burnt leek powder to resemble edible soil, all accompanied by a buttermilk ranch dip. The “Artichoke Dip,” which is a delightful mix of cauliflower, garlic confit, seared fontina, is served with pita chips and guarantees a perfect match to any drink from the bar. RFTP also provides classic side appetizers, such as a charcuterie board and paratha flatbread, which consists of feta, figs, arugula and balsamic.
Extend your visit to RFTP by also staying at the POD BK Hotel, which features a clean and minimalist design with splashes of color. The hotel, which opened in October of 2017, features cozy rooms with bunk beds and queen-size beds, while also emphasizing comfort in a close-knit space. Each hotel room is small, but as one of the staff members pointed out, “You come to New York to be outside of your hotel room.” Indeed, the hotel is a perfect place to rest and re-energize before heading to the city.
247 Metropolitan Ave, Brooklyn, NY 11211
Photos courtesy of RFTP
Surf City
Jersey City is no stranger to transformation. Over the last thirty-five years, the city has evolved from a dock and manufacturing town populated with immigrants to a bustling, industrial city with a financial district so powerful, it was given the moniker “Wall Street West.”
But more recently, it seems as if Jersey City is again in the process of shifting its identity -- from financial center to popular tourist spot. Seafood bar Surf City, located right on the edge of the Jersey side of the Hudson River, is my proof in this hypothesis.
Surf City, which draws inspiration from Caribbean cabanas and tiki bars, is a waterfront grill headed by Chef Franco Robazetti that serves up beach fare such as lobster rolls, crawfish, and mussels. This summer, Chef Robazetti, who was named champion of the Food Network hit show “Chopped,” plans to open a raw bar that will also serve sushi, sushi tacos, and poke.
In addition to its amazing seafood, Surf City boasts classic surf and turf options, including burgers and nachos. To go along with the meal, the restaurant offers a varied frozen drink menu, with drinks such as a Banana Colada (Pina Colada, Banana, Dark Rum), and the Island Fusion (Banana, Strawberry, Light Rum, and Coconut Rum).
However, great food is not the only draw of dining at Surf City. Visitors to the venue are also blessed with unparalleled views of the New York City and the Statue of Liberty. But most exciting -- at least in my opinion -- are the giant sized games available to play with it, including a full size shuffleboard court and massive Jenga. Did I mention you can play all of these games while huddled around a roaring bonfire? The perfect solution to those odd, chilly summer nights.
Jersey City isn’t quite the tourist spot it could be. But Surf City is a great, affordable eatery that is worth making the trek over the Hudson River for. Eat some seafood, enjoy the beach, get a little drunk, and explore the other side. Jersey City is shifting as we speak. Don’t you want to say you knew about it first?