Fall at Clinton Hall: The new seasonal menu
Fall is finally here! This is my favorite season, especially in New York City: The weather is warm with a breeze in the air, streets are prettier when tree leaves turn red, and houses get spookier when Halloween is around the corner. But as a foodie, my favorite thing about autumn is all the seasonal goodies that comes when the temperature gets cooler. Clinton Hall made sure to launch their new fall items, to satisfy all of us foodies out here. I couldn’t miss out on this.
I met with two of my friends at Clinton Hall’s Williamsburg location at the POD BK Hotel, and it was everything we needed after a long work-day: a chill interior, cool neon lights, hip and young energy, friendly ambiance, and (most importantly) a bar. We were welcomed by a smiley staffer (who was super sweet to us throughout the entire night), and the hostess walked us to our table. But as I was walking between the seats and looking around the cozy interior, I realized that there were board games, papers and pencils on each dining table. I was intrigued.
Seated, the waiter gave us the menus, and they are BIG. There was a huge variety of appetizers, salads, craft burger, drinks, and more. We eventually made up our mind, and decided to have the Dip Trio: a huge plate of butternut squash hummus, fresh guacamole, and spicy feta dip, served with veggie sticks and pita chips. It was so flavorful, light, and fresh at the same time. For the main dish, I picked the Clinton Hall dry aged burger, which is perfect for the cool weather. With a half a pound of 28-day dry aged beef, swiss cheese, crisps onions, watercress, and horseradish cream, this mouthwatering burger is as delicious as it looks. The fall season also calls for fresh honey. This is why my friend and I also split The Crispy Chicken Stack, topped with the delightful Mike’s Hot Honey sauce. This sweet-and-sour sandwich is just perfection for this time of the year. The sauce complements the crispy chicken perfectly, and is served with rainbow slaw, hot cherry peppers, fried pickles, and a side of French fries.
Our dishes were empty, our stomachs were stuffed, and our souls were happy. While we were enjoying the last sips from our wine and beer glasses, we heard the host welcoming everyone to Trivia Night (which explains the games and stationery on the table). And as I was trying to remember what AM means to win the game, I thought of how happy I was. This is all what I needed after a long day at work: good food, generous portions, amazing company, and fun times.
PS: AM stands for Ante Meridiem (Latin for before midday).
Algemeiner’s 6th Annual J100 Gala
Photos courtesy of PMC/Sean Zanni for The Algemeiner
I may not have met my Nice Jewish Boy but that was not what the evening was about (thought I would’ve been an added bonus.) This night, billed as the Jewish answer to the TIME 100, was the Algemeiner’s 6th Annual J100 Gala 1where significant individuals influencing Jewish life are recognized. Held in New York at Gotham Hall, there was a large turnout from supporters in the Jewish community who understand the importance of these new 100 inductees.
Photos courtesy of PMC/Sean Zanni for The Algemeiner
Now celebrating its 47th anniversary, The Algemeiner has been labeled the "fastest growing Jewish newspaper in the US" and been described by former Israeli Ambassador Ron Prosor as “the voice of the Jewish people and Israel. It is fitting that a prestigious and empowering paper hosted an event honoring those with the same qualities advocating for the Jewish people. The just announced 2019 list included Alex Rodriguez and Jennifer Lopez, Israeli Prime Minister Benjamin Netanyahu, Sacha Baron Cohen, Julian Edelman, Karlie Kloss and Jared Kushner, Jake Tapper, Lachlan Murdoch. The full list, and a description of why they were chosen, can be found at Algemeiner.com/the-top-100-people-positively-influencing-jewish-life-2019
Editor in Chief and CEO, Dovid Efune, and Publisher Simon Jacobson welcomed guests including Actor Sir Ben Kingsley and U.K. Channel 4 TV star Rachel Riley who were specially honored at The Algemeiner’s at the September 26th gala. Themes of the evening included Efune’s question about how the tragic story of antisemitism ends and how they are determined that it shall never be said that under their watch the beast of antisemitism reawakened and did so unopposed.
Photos courtesy of PMC/Sean Zanni for The Algemeiner
Holocaust survivor Halina Silber, number 16 on Oskar Schindler's list, presented Kingsley the newspaper’s illustrious Warrior For Truth award for his 1993 portrayal of Itzhak Stern in the movie, Schindler's List. Riley’s award was presented by Dr. Sonat Birnecker Hart, President of the World Jewish Congress Diplomatic Corps. The U.K. star told her story on how just a year ago she thought “antisemitism wasn’t a ‘thing’ anymore” and now, she says it’s one of the probably the biggest honors of her life to be there tonight because of her voice.
CEO of Talent Resources, Michael David Heller, was also honored, receiving the award from dear friend Kelly Bensimon The evening's Master of Ceremonies was CNN journalist Bianna Golodryga. Speakers included Consul General of Israel in New York Ambassador Dani Dayan, David Sterling and Ben Newhouse. Guests included Ira and Ingeborg Rennert, the Mayor of Beverly Hills John A. Mirisch, Sima and Morad Ghadamian, David Steinmann, George Farmer, Joseph and Deborah Aronow, Sam Herzberg, Shalom and Iris Maidenbaum, Gail Propp, Michael and Dana Cohen, Richard Miller, Mark Moskowitz, Ariel and Aleta Grunberg, Michael and Tanya Grunberg, Martin Sanders, Sol and Meri Barer, Jeffrey H. Rosen, Jonathan Holtzman, Ron Agam, James Taranto, Rickie Freeman, Buck Sexton, Dominic Green, Marty Peretz, Jere Van Dyk, Sir Clive Gillinson, Tuvia Tenenbom, Tunku Varadarajan, and Erwin Pearl. Event Chairs were Robert H. and Amy Book, and Neil and Sharon Book. Honorary Chairman was Bernard-Henri Levy.
Guests enjoyed a cocktail hour on the Gotham Hall balcony overlooking the main ballroom. The rest of the evening was spent watching the ceremony from tables and served a plated dinner.
Photos courtesy of PMC/Sean Zanni for The Algemeiner
The Brooklyn Black Tie Ball
On October 3rd, 2019, more than 700 guests assembled at the Brooklyn Bridge Park Pier 2 to celebrate the 20th anniversary of the park’s free public programming. The fundraiser event was hosted by the Brooklyn Bridge Park Conservancy whose relentless commitment ensures that the park remains a vibrant community space for all New Yorkers.
Celebrating the Conservancy’s achievements and their generous supporters, the event was more than just a formal get-together, but rather, an opportunity to celebrate the park and its mission. Upon entry, guests were invited to take pictures at a beautiful red-carpet set up in front of the beautiful scenery of the Brooklyn Bridge.
, Photos courtesy of Alexa HoyerJennifer Connelly and Paul Bettany
While this year also marked the first year of unfortunate weather circumstances, none of the guests seem to be deterred by the rain. Many originally raincoat-covered attendees even soon revealed themselves as known celebrities. These included English-American actor Paul Bettany (Avengers), and Academy-Award winning actress Jennifer Connelly (A Beautiful Mind), as well as actress Jemima Kirke (Girls) and Broadway actress Keri Russell.
Keri Russell, Photos courtesy of Alexa Hoyer
But the true focus of the event was the two women whose commitment and passion largely contributed to the existence of the park: Mary Anne Gilmartin, Real Estate Developer and former CEO of Forest City Ratner, and Alicia Glen, former New York City Deputy Mayor for Housing and Economic Development. Both of them were instrumental in building and/or designing the park as a space enjoyed by more than 130,000 individuals in 2019 alone. In fact, if you’ve lived in New York for some time, it is almost impossible not to come across the various events hosted by the Conservancy.
Honoree Alicia Glen, Senator Chuck Schumer, Honoree Mary Anne Gilmartin, Photos courtesy of Alexa Hoyer
Examples of the over 500 free and low-cost events range from the accessible basketball courts, yoga, and meditation classes in the park to the free public movie screenings that transform the park into an oasis of recreation and excitement every summer. Accordingly, the event was set out to raise funds with an elaborate auction and ticket sales to facilitate the continuation of these programs. And it proved successful: Over 1.32 million dollars were raised in funds and will directly benefit the park’s programming.
Photos courtesy of Alexa Hoyer
This mission was also captured and elaborated on by NYC Mayor Bill De Blasio and New York State Senator Chuck Schumer who emphasized their general and personal admiration for the park. Schumer, who, as a true “Brooklynite” frequently enjoys riding his bike through the park, specifically described the park as a “public resource” that continues to bring families and people together in a public setting.
NYC Mayor Bill de Blasio, Photos courtesy of Alexa Hoyer
NY Senator Chuck Schumer, Photos courtesy of Alexa Hoyer
After the initial entry, attendees were then led into the beautiful dinner space at the edge of the Pier. Warm lighting and aesthetically pleasing table decorations underneath the large and comfortably protective tent created a beautiful and inviting atmosphere.
Photos courtesy of Alexa Hoyer
Guests were also provided with various culinary pleasantries that displayed the organization’s commitment to sustainability, with food from Cascun Farm of Greene, New York, a business that prides itself on their selection of naturally grown and organic foods. The starter, a beautiful symphony of chicories and brie was followed by a delicious roasted chicken breast on Rosemary-Maple Jus. Throughout the night, the attentive service staff furthermore ensured that guests didn’t even have to make the short trip to the open bar but were provided with any drinks right at the table. This service was also extended to the after-party which brought most guests to the dance floor and transformed the fundraiser into a vibrant party.
Photos courtesy of Alexa Hoyer
In conclusion, the Conservancy hosted a beautiful and surprisingly fun and casual event that was well rewarded with the generous funds that were raised through and throughout the night.
Photos courtesy of Alexa Hoyer
Areppas NYC
We aren’t Texas or California, but New York can still hold its head up when it comes to Hispanic food. I mean, we have not one, but two all night eateries devoted solely to empanadas, a secret taco joint in Chelsea Market, and, more importantly, the best tres leches cake on the East Coast (don’t fight me on this). But now, we have another classic hispanic dish to add to our repertoire -- with the opening of Areppas , the Venezuelan Arepa is coming to take NYC by storm.
Prior to visiting Areppas, my only experience with arepas were the ones you get from the street fairs -- you know, the sweet corn and mozzarella treats the vendors griddle up right in front of you. I had never known arepas could be anything but cheese filled -- I suppose I just love cheese too much to think that I could be having other fillings too! But thankfully, after my recent visit to Areppas, my eyes have been opened. With five signature arepa combinations that include pulled pork, de mano cheese, avocado, and short rib -- as well as the option to make your own, Areppas has plenty of options to choose from, and although the arepas may look tiny, they’re definitely way more filling than you’d expect.
But if you’re not into arepas (don’t know why you wouldn’t be, but whatever), Areppas has plenty of other dishes on their menu. I’m talking cachapas, empanadas, rice bowls, vegan bowls, and even churros. Oh, and did I mention the cheese stuffed tequenos?
There’s something even more amazing about Areppas than the food, however: its altruism. With every purchase of an arepa, Areppas, in partnership with the Friends of Fe y Alegría foundation, provides a meal for a child in Latin America -- and since the opening of Areppas in September 2018, the restaurant has provided more than 92,000 meals for need children. If that’s not a reason to go over there and try some of the food, I don’t know what is.
Feel free to drool over Areppas’ arepas by browsing through their instagram, @areppas, or just go ahead and visit them at either Gramercy at 115 East 23rd Street, or at their flagship at 954 3rd Avenue.
Pizza Coast to Coast at BigA
“Contemporary pizza with an Italian heart and an American mind”
When it comes to eating pizza in New York City, the options for urbanites are overwhelmingly endless. But few may realise how the gastronomic experience of pizza is changing into one which considers both palate and nutritional value.
Pizza Coast to Coast demonstrated, at BigA pizzeria in the Lower East Side, the concept of ‘dynamic pizza.’ This is a ground-breaking new way of crafting pizza in which the flour miller and chef work in tandem to produce true contemporary pizza that values quality, nutrition, and taste. Chef Crystian Dangelo from Terún in California and Chef Giovanni Barberi from BigA in NYC converged their expertise, gained from training at Italy’s elite teaching facility Università della Pizza, to craft two fundamental traditional pizza models using flour from Petra’s Molino Quaglia. The ability to form dough of varied textures and the distinguishability of each ingredient in the pizzas was due to Petra’s different combinations of grains and the use of type 0 flour. Additionally, her flour is produced through a unique process known as augmented stone milling that combines stone grinding with cylinder grinding to produce flour that is both flavorful and nutritious. The final products of this collaboration between innovative chef and miller were distinct yet equally delectable pizzas.
Conducted by the rules of the ‘Manifesto of Italian Contemporary Pizza’ Chefs Dangelo and Barberi proudly prepared a series of pizzas for tasting, in a kitchen open to observation from the guests of the restaurant. Barberi prepared pizza Napoletana with a round base style dough that was thin, soft and elastic. Dangelo’s pizzas were en palla alla romana, textured thick and crunchy on the outside but soft on the inside due to the blend of whole wheat and type 0 flour. All pizzas were topped with carefully combined fresh and seasonal ingredients.
To complement the lightness of the pizzas, platters were paired with refreshing Italian beer from Birra del Borgo.
To include your taste in the evolving gastronomy of pizza be sure to visit BigA pizzeria at 1 Clinton St, New York, NY 10002.
NY True World Foods Expo: Beyond a Culinary Experience
I love food, and I love cooking. This is why it is VERY important to me to have access to high-quality products. I want the organic, and the finest. It is really the secret of a good dish. But here in NYC, it’s not always easy to have access to the best, which made me always wonder: Where do NYC’s 5-star-restararants get their ingredients from? The city heard me and answered my question with this month’s NY True World Foods Expo. It is an exciting professional culinary showcase that highlights wholesalers’ top quality fish and seafoods sources, both domestically and internationally.
This year, the exposition mainly specialized in sushi ingredients, while also exhibiting exotic and never-seen-before products. I wasn’t going to miss that. So, I went to the Metropolitan Avenue where the event was taking place: The room was huge, and full of stands, fish meat, live sea animals, foreign vegetables, and professional knives. There were vendors from the Williams Wharf Oyster company, the Japanese, Sugimoto Tea Company, and the Ichimasa Kamaboko Co. (that specializes in different samurai ramen and Kaisen Sara Udon), the event included a diversity of international brands that were offering food samples. I had a taste of the best, and tried never-experienced before flavors: a melty caviar from Calvisius USA’s, and tender meat from Pocino Foods Co (which imports its products straight from Australia and Japan).
The food was thrilling (of course), but it wasn’t the main reason why I LOVED the event. The True World Foods Expo was more of a learning-experience. For instance, it included impressive, never-seen before shows: The small sushi rolls that we eat come from a HUGE fish, with a head bigger than humans’. In the time that I’ve spent there, I saw a live King Crab and Spot Prawns, as well as a live cutting show of a Japanese and Spanish Bluefin tunas.
But the main reason why I absolutely loved it, was that this whole exposition was much more than a culinary experience. It was a cultural experience. Guy Fieri says it best: “Cooking is all about people. Food is maybe the only universal thing that realy has the power to bring everyone together. no matter what culture, everywhere around the world, people get together to eat”. This is exactly what I felt at the exposition, as I was walking between the stand, and enjoying EVERY bite I had (from ramen, to poke, sushi rolls, miso soup, matcha dessert, red-bean icecream..). Then, I saw something unusual, sitting in a jar of water. I approached the stand and asked the woman what it was. It turned out to be wasabi, the actual plant. It looks like a big, green root, and tastes nothing like the wasabi paste. I have been eating fake wasabi my entire life, and I didn’t even know it. I was shocked to this discovery, and even stunned to how it tastes. It has the same texture and freshness as a radish, and is (way) less spicy than the wasabi paste. It is really delicious!
I was enjoying my time so much, that I stayed till the end of the event, when stands were clearing out their displays. The room was getting empty, and I was getting myself ready to leave. But as I was heading towards the exit, a kind gentleman asked me if I wanted to take one of his products homes. My inner chef was super happy. I thanked him, and I picked the wild mushrooms. That night, I went back home excited, knowing what to cook for dinner. “I’m definitely coming back next year,” I thought to myself, as I shut the door behind me.
Beyond Sushi, Beyond Delicious.
One should have a certain amount of confidence to call a restaurant “Beyond Sushi” and not serve fish. However, are you familiar with the real definition of sushi? In fact, “sushi” comes from a Japanese word meaning "sour rice," and it's the rice that's at the heart of sushi, not the traditional fish that comes to mind.
So, forget the fish - there’s none at this sushi spot. If you’re here for your standard California Roll, then this might not be the right place for you.
A restaurant in the heart of Manhattan that is casual enough to enjoy great food, cocktails and a nice conversation; and where the rolls, wraps, and sashimi are all inventive and delicious vegetable-based combinations.
Founded by renowned chef Guy Vaknin and his wife, Tali, Beyond Sushi offers an assortment of distinctive sushi rolls and standout seasonal signature dishes.
Beyond Sushi is unique in a way that it reinvents traditional sushi using fresh, local, all-vegan ingredients to come up with colorful, beautifully crafted rolls. In lieu of fish, this all-vegan New York City chain uses both standard and inventive alternatives, like avocado, mango, sweet potato, portabella mushrooms, and asparagus. And, with healthy dining as a key feature, Beyond Sushi replaces white rice with six-grain and black rice.
Pick up the menu and what will immediately jump out are the jarringly colorful rolls.
The Spicy Mango Roll is hands down the best thing here. It comes packed with avocado, slices of mango, and cucumber, and is topped with a spicy vegetable mush. I will make sure to come back for some more funky fishless sushi rolls.
In addition to that, we had the Chipotle Seitan Skewers, the Portabella Carpaccio and the Mighty Mushroom.
We also tried a new Fall 2019 dish created by the chef. The Impossible Kebabs with campfire potatoes, torched broccoli, ground mustard seed, harissa and pan roasted pine nuts tastes impossibly like Kebab! Another main dish we had is the Black Garlic Ravioli, made with kale, baby bella, crispy capers, smoked “gouda”,lemon velouté and chili oil; and it was, as you can guess, absolutely delicious!
Now, let’s talk about the desert.
Vegan cake? Vegan ice cream? Or even better, Vegan cinnamon rolls? Never thought there were so many diversities for Vegans. I can say this restaurant has an approach that makes vegans happy but with a much broader appeal.
The restaurant has locations in Union Square, Chelsea Market, FiDi, Nolita, W. 56th Street and W. 37th Street. Beyond Sushi strives to popularize a modern approach to vegan cuisine by crafting intricate and wholesome dishes that are as pleasing to the eye as they are to the palate.
Ainslie: Wine Bar, Beer Garden, and Italian Food
Here I was lost again in this huge city. This time, I was in Williamsburg finding my way on Google Maps, sometimes staring up at the beautiful graffiti, and other times observing the modern buildings of the hipster area. I was searching for Ainslie: a loom-factory turned into a 10,000 square foot Italian restaurant. It just opened and I had to try it, but I couldn't find it. So, I walked and walked, zoomed my screen in and out, until I finally saw it. It looks so distinct than anything else in the area. There really was no need for Google Maps.
The red-lit, wooden exterior is hard not to notice, especially amongst the concrete buildings surrounding it. And from the inside, Ainslie is even more intriguing. Simply put: It looks like a warehouse, filled with plants, bars and chandeliers. It also has red lights that contrast the wooden interior’s greenery. Weird? Yes. Pretty? HELL YES! As I was walking in, I was pleasantly surprised with small, hidden decor that added charm to the place like a hidden beer garden, stacked empty wine bottles, wooden mezzanines... It feels like a huge, elegant, tree-house in the heart of Williamsburg. And being surrounded by skylights the entire time in this city, I was so happy to feel like I'm in nature (minus the bugs).
As I was exploring the place, a staircase guided me towards the second-floor of the multi-level restaurant. There was a cozy and chic mezzanine waiting for me at the end of the stairs. The ambiance was similar to the rest of the place. And in the center of the room, there was a big buffet, full of Italian deliciousness. BELLISSIMA! Ainslie’s kitchen is helmed by NYC Veteran Chef John DeLucie, as well as Erasmo ‘Mino” Lassandro, who hails from Italy and mans the restaurant’s wood fired oven for the exquisite pizza. From fresh ravioli, to chicken parmigiana, and the Ainslie Burger (Gorgonzola Dolce served on a brioche bun), all of the food looks elegant and is eye-pleasing. The star-dish of the night was definitely the pizza. The woody taste of the dough and the quality of the cheese is just perfecto! The other MVP of the night were undoubtedly Ainslie’s signature cocktails from Jessica Dure. I tried the “Funky Sweet Thing” that bursts in the mouth with honey, and lavender flavors. I also had the “Fall Like Confetti”, and indeed I fell. I fell in love with the sweet-and-sour taste of that refreshing drink. I could feel the confetti in my stomach.
Then, it was time for dessert. It started with Italian sorbets that waiters were offering in small cups. The quality of the passionfruit and vanilla ice-creams were so savory that it felt like I was biting right from the fruit itself. But that wasn’t the dessert. As I was still enjoying my ice-cream, I suddenly see cameras pointing to the opposite side of the room, and saw what the fuss was all about. A man carrying a huge wooden tray on his shoulder, that was full of fresh-out-of-the-oven Nutella calzones. After placing them on the table, the man cut it in front of the guests and everyone was mouth-watering in front of the dripping hot chocolate. I got a piece, sat in my chair, and tried it. It was just what I needed to conclude my night: sweet, but not heavy. Dinner was over but I didn’t want to leave.
I felt so comfortable in the cozy restaurant that I hung there a little to wander around. I decided to go up the stairs to check what was behind the upper-level door. I opened, and it turned out that this huge place was also hiding a rooftop bar! It is cozy, illuminated, and filled with seats. Just what guests need for a breath of fresh air. I went down again to walk amongst the shiny chandeliers and vibrant greeneries, but it was time for me to leave. I walked toward the exit, unlocked my phone, but something caught my eye. There was a vintage typing machine on a random shelf. “Another surprise,” I thought to myself before closing the door behind me, and Google-mapping my way back home.
The Eight Senses NYFW 2019: Where Style Meets Comfort
Photos by Eight Senses
Photos by Eight Senses
The seasons may change, but the desire to be fashionable does not. The Eight Senses, a clothing brand located in the heart of SoHo, makes sure that, even amidst the cold of a New York Winter, trend is not compromised for the warmth of suffocating coats. Their variety of winter clothing for both men and women, displayed at their most recent fall fashion week show, left all who attended in awe. The appeal was in both the elegant styles and practicality that the warm yet spacious clothing provided. The outerwear was not just trend setting, but also logical for the harsh cold and quick morning outfit decisions which stands true to the brands vision: “To make sense”. Rather than dreading the cold, seeing this new collection leaves buyers not only ready for frigid temperatures, but looking forward to them, reassured by the fact that that these high-end pieces will be part of their winter wardrobe is a thought of solace.
A distinguishing item was an over the shoulder bag that unfolds into a coat. This flattering jacket is a must have for women in New York City. It eliminates the hassle of lugging a coat around when you are on the run and in need of both hands. Plus, it’s easy to store and saves you valuable closet space, which everyone cherishes. This adaptable item is especially perfect for the city as it is easy to use and its luxurious style is sure to match any event you attend in the frosty winter days. Not to mention, it’s available in a variety of colors which ensures that matching with your lighter layers will not be a problem
In the winter, your coat is your means of survival -- without it you can’t get anywhere. Hence, having multiple styles is essential. The Eight Senses allows you numerous options to choose from. The styles range from puffer jackets to warm fabric trench coats. A unique item is the backless puffer coat for men which enables a fashionable layering of clothes under it to be seen. It also provides spaciousness, allowing the opportunity to feel free from the typical restriction that comes from being bundled. The clothing is also abundant with pockets, guaranteeing sufficient room for whatever items accompany you on a day to day basis.
The Eight Senses most recent collection is characterized by both style and comfort. It is an undeniable commodity that everyone seeks. Their fashion show was an enticing glimpse at the items to be available for purchase in Fall 2019.
Sweet Cheese Exhibit at the French Cheese Board
The French Cheese Board welcomed autumn with its latest Sweet Cheese exhibit. Guests were presented with a giant platter of cheese which included a variety of hard, soft, and blue cheeses. Bread, fruit, and other accompaniments were scattered all over for people to pair with the cheese and of course, wine was served. It was a sight to see. However, as extravagant as this giant cheese platter was, it wasn’t the main attraction. After all, this was a “Sweet” Cheese exhibit.
With the help of Alan “Batman” Batt from the Chef’s Connection, the French Cheese Board and NYC chefs Juan Pardo, Sylvain Delpique, Ikuma Motoki, Paola Marocchi, Joe Murphy, Gustavo Tzoc, and Clarisa Martino collaborated to bring us beautiful desserts which all used cheese as a main ingredient.
Le Vacherin Fraise by Chef Paola Marocchi, Corporate Pastry Chef for the Tao Group
Cheese used: Fromage Blanc
Ice Cream by Chef Joe Murphy, Corporate Pastry Chef for Jean-Georges
Cheese used: Brie
Napoléon Kanafeh by Juan Pardo, Executive Pastry Chef at Barbounia
Cheese used: Langres
Cheesecake by Clarisa Martino, Executive Pastry Chef for Gato
Cheese used: Tomme de Savoie
Wada Wada on the Bridge by Chef Gustavo Tzoc from Junoon
Cheese used: Pont-l'Évêque
Far Breton by Chef Delpique and Chef Motoki from the 21 Club
Cheese used: Crémeux de Citeaux
Chef Ikuma Motoki
Chef Sylvian Delpique and Chef Juan Pardo
Background
In 2010, the gastronomic meal of the French was honored as a UNESCO intangible cultural heritage and cheese was an integral part of this meal along with a starter, entree, and dessert. Cheese was traditionally served before dessert and people sometimes chose to have one or the other. But, the team at the French Cheese Board thought, “why do people have to choose?” and the Sweet Cheese exhibit was born.
Visit the French Cheese Board at 41 Spring St, New York, NY 10012 and their website frenchcheeseboard.com to learn more about cheese, upcoming events, and cheesemaking classes!
African Community and Conservation Foundation Impact Benefit and Auction
Out of all of the gold-toned prose in Karen Blixan’s acclaimed memoir Out of Africa, there is a single line that stands out more than all the rest: “You know you are truly alive when you’re living among lions.”
It’s a sentence that manages to evoke not only longing -- “When will I get to live among lions?” but also awe --“How lucky is she, to get to live among lions?” Lions, after all, are beautiful and magnificent creatures, and to get to live among them is a rare, one of a kind experience.
Unfortunately, however, our chances of living among the lions today are on the decline. The Colonial Africa of Blixen’s time was only the beginning of a long and terrible chain of events that has forced Africa into its current situation, where rapid industrialization, foreign influence, and climate change pose threats to not only lions, but to all the other wildlife and people living there.
Luckily, however, organizations like The African Community and Conservation Foundation are here to help. Founded in 2018 by the US Charity Friends of Peace Parks, The African Community and Conservation Foundation aims to preserve Africa’s wildlife and support surrounding communities through anti-poaching, community outreach, and conservation programs.
In order to raise some of the funds needed to support the future of these programs, The ACC held an auction at the elusive Chase Contemporary Gallery, where guests dined on hors d'oeuvres from Coco J’adore, enjoyed work from photographer’s Robert Dutesco collection The Wild Horses of Sable Island, and mingled with guests like fashion designer Donna Karan, Victoria Secret Model Sofie Rovenstine and Superbowl champion Justin Tuck.
Donna Karan + Brady Forseth
In between cocktails and a dance performance from modern dance company Jennifer Mueller/The Works, guests were also treated to a speech from Brady Forseth, CEO of the ACCF. Now, I’ve been to my fair share of charity fundraisers, and more often than not, it’s easy to come away feeling as if the event is much more about the guests than the cause. But Forseth’s speech was nothing if not genuine. He spoke openly and directly about the problems facing African communities today, from the social stigma surrounding periods to the still present ritual of Female Genital Mutilation. He elaborated on the necessity of finding a sustainable way for people and wildlife to live together, and emphasized the importance of environmental education and female empowerment. Speaking about such a serious subject to a bunch of half-tipsy New Yorkers is not the easiest task in the world, but Forseth managed to make clear just how much he cared about his work with the ACCF, and how much more he felt could be done to push these communities forward.
So if you’ve ever dreamed about living among the lions, check out the ACCF at their website, https://africanccf.org/about/, their instagram, or even go ahead and make a donation. Every little bit counts!
Photo by Ami Vitale
Photo credit: Sylvain Gaboury/PMC
Liu Yong X RISHIKENSH SS20
Liu Yong, one of the top 10 fashion designers in China, wanted to redefine street and athleisure wear in his SS20 collection with Rishikensh. He succeeded in showing athleisure could be a lifestyle but failed in originality.
The show began with a contemporary ballet performance along to what seemed like a mix of Chinese and Indian tunes, which paid homage to Liu Yong’s heritage and the origins of the name Rishikensh.
Then, the runway began immediately following the performance. One by one, the models lit up the runway with bright neon and metallic colors whether it was the entire outfit or just used as a point statement. Even the makeup on the models were bright colors, used as a statement by a single color on the eyes, leaving the rest of the face natural. However, the designs of the clothes themselves were typical streetwear outfits, just with bolder colors. Liu Yong also included several transparent totes and duffle bags in this collection, continuing with 2019’s trend of transparent handbags. Although the designs weren’t anything surprising, he did successfully use comfort to sell athleisure as a lifestyle. The clothes looked lightweight and the cast was diverse in age and race, showing that his clothes embodied a sporty and comfortable lifestyle that everyone could adapt to. He specifically described this collection as one of, “Whether it’s yoga or dancing, you can do so in any of the designs - with a concentrated attitude. We use the softest cotton and other recycled textiles, so that our customer feels comfortable and conscious.”
Liu Yong
About Liu Yong
Liu Yong is regarded as one of the TOP 10 fashion designers in China and held project director and Product Consultants in many famous listed fashion groups in China, such as Septwolves and BOSIDENG. In 2003, Liu started his own fashion studio and has cooperated with many fashion brands successfully. In 2015, Liu established his own street fashion brand: “LIU YONG PLAY”, which is one of the original street style brands in China. In 2016, he won the “China Fashion Designer Top Award”. Accolades include: one of the core designers of APEC (Asia-Pacific Economic Cooperation); Councilmember and Executive member of the Arts Committee of China Fashion Association; Council member of Asian Fashion Association China; Vice President of Fujian Fashion Designers Association; and Vice President of Guangdong Fashion Designers Association.
About Rishikensh
RISHIKENSH, originated from the English name of Reshikesh, “the City of Yoga” in India. Leaning against the Himalayas and fronting the Ganges River, the city of Reshikesh is like a shining pearl inlaid into a crown, a place where many Yoga masters in the world live. It is a heaven of meditation and adventures in Yoga. Our brand RESHIKENSH is based on Yoga culture and highly integrated with the “Street Culture” and “Punk Style” from casual wear. Adopted the world first Garment Wash technology, we create unique and distinctive style in fashion sportswear, winning great popularity in middle-end and high-end female customers aging from 18 to 38.
USA TODAY Wine & Food Experience 2019
On September 7th, 2019, the third annual USA TODAY Wine & Food Experience Tour kicked off at LeFrak Center At Lakeside Prospect Park in Brooklyn. Other locations and dates include Detroit, September 14; Indianapolis, September 28; Cincinnati, October 5; Louisville, October 19; Las Vegas, October 26, presented by MGM Resorts International; Scottsdale, November 2 & 3; Los Angeles, November 9; Chicago, November 16; and lastly, Naples, November 23.
Upon entrance, attendees were given a wine glass to try wines that were scattered throughout the venue. As you walk further, you’ll find an area called “The Cellar” where wine seminars such as Drink like a Somm, Partners in Wine, Urban Winemaking Master Class and Tasting, and Discover the World of Bordeaux Wines were happening. And since wine tastes better when accompanied by food, guests were also able to indulge in the Grand Tasting, which featured dishes from both emerging talent and renowned culinary leaders. Every food booth at this event had a suggested wine for their respective dish.
While some chose to taste food at the Grand Tasting area, others opted for a more personal experience by visiting the culinary stage. Visitors were able to watch culinary leaders Chef Alex Guarnaschelli, Chef Antoni Porowski, and Chef Sujan Sarkar of Baar Baar whip up a specialty dish in real time for guests to try immediately after. Food and wine lovers must attend the Wine & Food Experience at least once.
Chef Sujan Sarkar of Baar Baar
Braised Pork Belly Pickled Radish Wrap by Jungsik
Mascarpone Cheesecake with mixed berry jam by La Ventura
Butterfly Pea Coconut Sticky Rice by Kopitiam
Hojicha Panna Cotta from En Japanese Brasserie
Owner’s Recipe Seafood Salad by Hunt & Fish Club NYC
Octopus Salad from Otto Enoteca e Pizzeria
The Talent
Agern & Great Northern Food Hall by Jeppe Kill Andersen
Ample Hills Creamery by Brian Smith and Jackie Cuscuna
Baar Baar by Sujan Sarkar
Babbo Ristorante e Enoteca by Rob Zwirz
Baby Brasa Organic Peruvian by Franco Noriega
Bella Gioia by Nico Daniele
BKLYNwild by Ivy Stark
Bouley at Home by Chef David Bouley
Butera’s by Martin Butera
Bien Cuit by Zachary Golper
Di Fara Pizza by Dom De Marco
DOC’s CAKE SHOP by Doc
Du’s Donuts and Coffee by Wylie Dufresne
EN Japanese Brasserie by Abe Hiroki
Fausto by Erin Shambura
Gran Tivoli by Chef Robert Marchetti
Hunt & Fish Club NYC by Chad Brown
James
Jungsik by Suyoung Park
Kopitiam by Kyo Pang
La Slowteria by Hugo Orozco Carrillo
La Ventura by Peter Lipson
Lady Lexis Sweets by Lexis Gonzalez
Lady M Cake Boutique
MID|NIGHTS by Joshua Cormier
Otto Enoteca e Pizzeria by Gaetano Arnone
Restaurant Latour at Crystal Springs Resort by Aishling Stevens
Sans by Champ Jones
Table 87 by Jack Spadaro
The Breslin Bar and Dining Room by Ryan Jordan
The Flying V Poutinerie by Matt Vymazal
Van Da by Hannah Wong
Wash Hill Oysters by Jeffrey Gardner
Sponsors
Arizona The Grand Canyon State, Vins de Bordeaux, Shipt, Confettii, Roscato, Mon Frere, Gunpowder Irish Gin, Five Farms Irish Cream Liqueur, Camus, New Belgium Brewing, Hailstone Vineyards, City Harvest
Shaping the Edges of Education – New York Edge Young Professional Council Fundraiser
On Thursday, September 5th, the New York Edge Young Professional Council hosted a fundraiser that didn’t only offer spectacular views but also a crucial point of view. This year marked the 6th anniversary of the non-profit’s annual fundraiser which is, along with the Back to School Event on September 2nd, designed to provide means for a successful start of the new school year.
Hosted at the stunning triplex Penthouse at Hotel on Rivington, the fundraiser was intended to raise awareness, and, more obviously, funds, to help New York Edge continue to improve the paths of more than 40,000 school kids all around New York City. The organization was founded 26 years ago and has since then significantly impacted the lives of participating students.
This is also confirmed by some very impressive statistics. According to 86% of parents and 80% of participating school representatives, New York Edge’s programs facilitated significant academic improvement and success as stated on their website.
Another significant testament to the success of the non-profit was the substantial amount of attendees to the event. In addition to the truly breathtaking 360-degree view from the rooftop, guests were offered various means to entertain themselves or challenge their perceptions. Examples range from a free Instagram Wall with immediate print-outs to an open bar, delicious hors d’oeuvres and a silent auction with prices such as flight tickets with JetBlue.
Many of these ‘interactive stations’ were also connected to this year’s theme: Urban Graffiti. In acknowledgment of the talent and effort required for this form of art, several pieces by young artists were displayed in a small graffiti exhibition. But also people with less artistic skills didn’t lack opportunities to express themselves: Each guest was invited to leave their message and advice for school kids at the beginning of their school year on cards that would later be distributed across respective schools.
All in all, the event provided everything and more that one would expect from a night like this. But most of all, it authentically conveyed the extraordinary dedication and passion of the volunteers of the New York Edge Young Professional Council for every aspect of their work.
If you want to learn more about the important work of New York Edge and its Young Professional Council or get involved yourself and help improve the life of school children all across New York City, check out https://newyorkedge.org
Photos provided by New York Edge Young Professional Council
Citi Taste of Tennis 2019
Photos courtesy of Citi Taste of Tennis
On Thursday, August 22, Citi Taste of Tennis celebrated their 20th anniversary. As a premier lifestyle event on the tennis tour, Citi's Taste of Tennis has been offering foodies and tennis fans amazing experiences of incredible cuisine prepared by top local chefs and "served" by the top pro tennis players for 2 decades.
Photos courtesy of Citi Taste of Tennis
Photos courtesy of Citi Taste of Tennis
The tennis world gathered at the iconic Cipriani in New York City to kick off the 2019 U.S. Open. The evening featured gastronomic dishes from the New York’s leading chefs and appearances by beloved tennis stars, who took time from their busy pre 50th US Open Championship game schedules to meet, nosh and greet fans.
Photos courtesy of Citi Taste of Tennis
Photos courtesy of Citi Taste of Tennis
Photos courtesy of Citi Taste of Tennis
Also making an appearance at the event was Tennis Royalty: Venus and Serena Williams traded in their tennis gear for a chef's apron and kitchen utensils as they showcased a friendly onstage cook-off. After a close contest, the sisters "tied" for best dish. But The biggest surprise of the night was when Former Heavyweight Champ Mike Tyson showed up. Mike was there to promote his most recent venture of a new line of CBD-enhanced beverages under the name DWiiNK.
Photos courtesy of Citi Taste of Tennis
Photos courtesy of Citi Taste of Tennis
The event was the perfect blend of tasting plates, signature cocktails, and bouncing beats (provided by DJ MadLinx).. But it also had an underlying cause: the smash up of US Open tennis stars and celebrity chefs was a benefit for New York Junior Tennis & Learning. NYJTL is dedicated to developing the character of young people through tennis and education by offering All NYJTL community and after-school programs at no cost to young people in all five NYC Boroughs. .
Atheletes
Venus Williams, Serena Williams, John Isner, Coco Gauff, Andy Roddick, Milan Tyson, Gaël Monfils, Daniil Medvedev, Felix Auger Aliassime, Marc Murphy, Belinda Bencic, Abi Spears, Vania King, Jamie Loeb, Monica Puig, Donna Vekic, Bethanie Mattek Sands, Kristi Ahn, Danielle Collins, Mike Tyson, and Alexander Zverev.
Chefs
Richard Blais (Juniper and Ivy), Masaharu Morimoto (Morimoto), Sujan Sarkar (Baar Baar), Edward Lee (Milkwood), Chef Bao Bao (Boaburg), Lamar Moore (The SwillInn), Rory MacDonald (Chanson Patisserie), Kerry Heffernan (Grand Banks), Michael Han (Ortzi), Julian Medina (Toloache), Mina Newman (Sen Sakana), Cedric Tovar (Lotte NY Palace), John Stage (Dinosaur BBQ), Neil Cline (British Virgin Islands), Sani Hebaj (Dabble @ The Conrad), Mike Viola (Boars Head), Anastacia Song (American Cut)
About AYS
AYS is a woman-owned event management and marketing company founded in 1995. AYS provides customized event solutions and consultation services that help our clients maximize marketing initiatives. AYS also founded and produces the Taste of Tennis, a one-of-a-kind food and tennis experience.
About New York Junior Tennis & Learning
NYJTL is dedicated to developing the character of young people through tennis and education for a lifetime of success on and off the court. All NYJTL community and after-school programs are offered in all five boroughs at no cost. Having served 85,000 youth of NYC in 45 years, today NYJTL is the largest non-profit youth tennis program.
Photos courtesy of Citi Taste of Tennis
I Love Panzerotti
At first glance, these turnovers look like calzones -- but don’t be mistaken. These are panzerotti, calzones’ fried and fluffy cousin.
Panzerotti are a street food staple from Apuglia, the southern region of Italy’s “boot.” Just as pizzas are to New York City, panzerotti are to Apuglia. I Love Panzerotti, founded by Angelo Magni and Giovanni Bonati, opened shop in March to share one of Italy’s most loved foods with NYC.
All panzerotti are made fresh with ingredients shipped weekly from Italy. The dough rests for 72 hours before being fried, ensuring each panzerotto is light and fluffy. I Love Panzerotti offers over a dozen filling combinations, from the classic tomato and mozzarella to dessert panzerotti stuffed with ice cream, smores, pistachio, or Nutella. They also have a heart-shaped panzerotto which is perfect for a cheese pull.
Truffle Ham Shrooms
If you like the aroma and umami from truffle, Truffle Ham Shrooms panzerotti is the way to go. The savory ham and juicy mushrooms perfectly balance out the intense truffle.
Pepperoni
If you want something classic, tangy, and meaty, get the Pepperoni. The tomato sauce is delicious and the pepperoni gives the panzerotti a hint of spice.
I Love Panzerotti is located 220 Varick St and will soon have a second location at Gansevoort Market. Visit for some amazing cheese pulls -- and if the food wasn’t enough of a draw for you, I Love Panzerotti is also partnering with Mary’s Meals, an organization to combat world hunger, so every panzerotto sold feeds a child in need.
Dancing the light away - Sunset Salsa
On Tuesday, the 20th of August, covered in the warmth of the last sun rays of the day, many Hudson River Park visitors stumbled upon quite an unusual scene: Every Tuesday evening, the park is swamped with hundreds of people dancing Salsa.
But as usual in this city, it is best to always expect the unexpected. This observation was also inspiration for the founder of the weekly free Salsa classes, Talia Castro-Pozo. Ten years ago, she decided to give the city something it already has but not always displays: diversity.
The weekly Salsa sessions, that are not only limited to Hudson River Park but happening all across NYC, are intended to make Latin culture more visible. Together with co-host Edwin, Talia invites people of all ages and backgrounds to come together and celebrate life at these sessions.
And every Tuesday, she succeeds. Not only is the event always in high demand, people also really seemed to openly enjoy themselves and let go of some of the day’s troubles with their evening moves.
Located right next to our beautiful skyline, the park was filled with laughter, joy and togetherness. People met, mingled and mixed dance partners as freely as it rarely happens in this busy city. Wall Street brokers danced with street artists, Republicans with Democrats and even the few grumpy people were soon swayed by the energy of the many children running around or dancing.
This observation is also the core of these events: joy, family and togetherness. Every summerly Tuesday, Hudson River Park provides an inclusive space that is vividly vibrant from its positive energy. Thanks to Edwin and Talia’s patient teachings and motivation, even beginners are able to discover their new passion for the traditional Latin dance.
But even if you are more of a savorer of the good and effortless things in life, the friendly staff of the conveniently located Beer Tent is always happy to help out. Just like the Salsa class, they are there every Tuesday evening to provide some sparkling energy after an exhausting but certainly worthy evening of Salsa.
Unfortunately, there is one small twist with the event: next week is the last Salsa session for this year at this location. If you don’t want to miss your last chance to join this or other events in this spirit, check out https://www.facebook.com/SunsetSalsaNYC/ for more information.
Buenos Aires, We Meat Again: The Restaurant’s New Steak Menu
I’ve already been to Buenos Aires to taste their brunch menu. And I was genuinely blown away. Can you imagine how I reacted when I first heard that the Argentinian restaurant launched its new beef platters? Curious and hungry, I just rushed to the East Village eatery.
Just like last time, every staff member welcomed me with warm smiles and escorted me to my dining table. It was full of red wine bottles, cheese platters, bread, and crackers (all from Argentina, of course). It looked authentic and exquisite. My taste buds and appetite were already aroused. As soon as I sat down, the waiter poured some wine in my glass and not any wine, but The Susana Balbo Signature wine, an Argentinian classic made only from the finest grapes from the highest vineyards in the country. It is also made with minimal intervention to allow for the purest interpretation of winetasters, and it perfectly accompanied the organic Argentinian cheese.
As I was sipping the wine, I could feel the alcohol kick in. Strangers sitting on the next table turned into friends. Argentina’s conviviality is palpable at Buenos Aires. As we were chatting and laughing, the waiters placed the first main course for the night on the table: sausages. Some were purely done with pork, others were mixed with meat, but all of them were delicious. Yet, the most impressive part of the dinner remains the meat tasting: The steak’s quality is just hea-ven-ly. The texture dissolves in the mouth. The meat is concentrated with flavors. I tried the filet mignon, the rib eye steak, the beef tenderloin, and even meat marinated in milk… I consider all of them, with no exception, a culinary masterpiece. The meat just melts and releases exploding flavors with every bite. There is no need to add salt or even Chimichurri sauce (which is obviously also delicious). And this is no coincidence. Bueno Aires imports all of its ingredients from La Pampa in Argentina. Instead of freezing the meat, the restaurant makes sure to ventilate the local produce while shipping them to New York. The premium meat is also 100% organic, antibiotic and hormones-free, and is grass-fed.
As a meat fanatic who moved to the big city a couple of years ago, I find it very hard to find quality meat in NYC. But Buenos Aires ended that quest of mine. This time, I was not blown away by the restaurant’s new menu. I was beyond that.
Savor the Summer: The Thrillist Way
Summer. NYC. Booze. Food. You’ve guessed it, another Savor Your Summer event hosted by Thrillist. And for their 2019 edition, the media brand turned the entire Harbor House into a culinary haven.
The event attracted New York famous beverage brands Twister Tea, and Tequila Don Julio, as well as some of the city’s best restaurants: Morgan’s Brooklyn Barbeque, Black Iron Burger, Baar Baar, Ice Cream Co., The Happiest Hour, Harlem Shake, Burger & Lobster… It’s no wonder so many New Yorkers attended the event: The place was crowded with people sipping refreshing drinks, eating sizzling hot dishes, and tasting frozen delicacies. But savoring the summer is not limited to food and drink. The event also had many activities to entertain guests: from voting for the best dish, to playing games (like cornhole and ladder golf), taking photobooth pictures, listening to amazing live music, and much more.
Thanks to Thrillist, Summer 2019 never tasted so good. And luckily, this yearly event will be back in 2020, for another chance to enjoy the city’s best flavors.
BELLA New York Hosts Hamptons White Party
Southampton Social Club hosted the 7th Annual BELLA Hamptons Cover Launch White Party on Saturday, August 3, 2019. This year’s extravaganza was hosted by E!’s Tyler Henry and Sports Illustrated cover model, Camille Kostek.
Bella’s Editor-in-Chief, Courtenay Hall put together another fabulous party this year.
Upon walking into the exciting Southampton Social Club, Hometown Flower Company greeted guests with The Hampton’s first ever flower truck providing floral scenery.
While cover stars Tyler Henry (Hollywood Medium) and Camille Kostek (Sports Illustrated Model) socialized by their cabanas, guests sipped on Prosecco DOC, Tito’s Handmade Vodka and 1907water. Other guests attended the Brussels Airlines photo booth (Seen in the photos below).
Sponsors including Dune Jewelry, High on Love, BTL Aesthetics, Erimish and Dr. Blaine presented their products for guests to enjoy. While Kendra Scott and Dermalogica had merchandise for partygoers to shop. Additional sponsors included Optyx/Nicole Miller, Roric Tobin Design’s, and Kravit Jewelers/Beauty Bar.
Guests included Courtenay Hall (BELLA Editor-in-Chief), Dan Hall (BELLA Chief Brand Strategist), Tyler Henry (Cover Star & Hollywood Medium), Camille Kostek (Cover Star & Sports Illustrated Model), Christy McGinity (Reality TV, Little Women LA), Renee Santos (NBC News Reporter), Alyssa Riley (Sports Illustrated Model), Carrie Berk (Author), Joe Pardavllia (Radio Personality), Haley Carling (Influencer), Logan’s Run (DJ), Dr. Tabasum Mir (Bravo TV Personality), Andy Peeke (Actor), and Ann Ligouri (Sports Radio).
All Photo Credit: Steve White