Mochidoki is Back!
Big news for all mochi lovers! Mochidoki— the beloved, New York-based mochi ice cream company known for their imaginative Japanese-inspired desserts — has reopened their first brick-and-mortar location: an interactive flagship in Manhattan's SoHo neighborhood (176 Spring Street) for both takeout and delivery.
Now, Mochidoki isn’t just any mochi ice cream. With its perfectly pillowy consistency and an array of flavors, there’s a significant difference between the mochi ice cream here and ones you can find at the grocery store. To lead flavor innovation at the flagship, Mochidoki recently announced a new Culinary Director, Natsume Aoi, formerly the Executive Pastry Chef at the highly-acclaimed Morimoto, who also trained under Jean Georges at Mercato in Shanghai. Growing up in Japan, Aoi learned to make traditional Japanese desserts under the watchful eye of her grandmother -- an experience she combined along with her classically-trained French pastry technique to offer a new kind of mochi ice cream, Mochi Creations (Mochidoki's signature flavors with artful toppings) in distinctive flavors like:
Espresso Cup with espresso mochi ice cream, a tempered chocolate cup and cinnamon meringue
Kakigori with red bean mochi ice cream, white chocolate glacage, a flurry of tempered white chocolate, shredded coconut and pandan jelly
Mandarin with the creamsicle-like mandarin orange mochi ice cream, dark chocolate glacage, pistachios and orange jelly
PB&J with black sesame mochi ice cream, almond butter, slivered almonds and raspberry coulis
Matcha Latte with matcha mochi ice cream, a swirl of kinako cream, white chocolate pearls and silver leaf
Cobble Hop with summer 2020's milk candy mochi ice cream, white chocolate glacage, granola and mixed berries
Alongside new Mochi Creations, Mochidoki SoHo offers signature flavors a la carte, such as Coconut with toasted shaved coconut, Black Sesame, a vegan lineup including Lychee and Chocolate, and more -- using only the highest-quality, natural and non-GMO ingredients. Mochi is available in single pieces, or in customizable boxes. Beverages including Nitro Matcha, Nitro Cold Brew, and Matcha Lattes are also available.
Mochidoki’s direct-to-consumer website has also expanded its delivery zones this summer. Now, residents in AZ, CA, NV and UT -- along with 26 other states nationwide -- can order the treats online with two-day shipping (perfect for kids, cookouts, or sending as a gift during this time of distance).
So what are you waiting for? Get your mochi on.
2021 Sheikh Zayed Book Award
”In such difficult times, it is more important than ever to focus on books and on cultural values. They alone can provide us with the moral compass we so desperately need to move on with our eyes wide open”
- Amin Maalouf, Sheikh Zayed Book Award 2016 Cultural Personality of the Year
The 15th edition of the annual Sheikh Zayed Book Award, described as “the Arab world’s equivalent to the Nobel Prize” and “One of the most esteemed and lucrative prizes in the Arab world” (Literary Hub) is open to submissions until October 1st. Literary works from writers, translators, academics and publishers from across the world are reviewed by an independent and international jury of cultural experts to be awarded prizes across various categories, with the main prizewinners receiving 750,000 UAE Dirhams (204,000 USD).
This award both recognises exciting and challenging literary achievements in the Arab world while contributing funds and focus for producing and publishing Arab works into other languages to be distributed across the world.
Statistics from the 14th Edition of the Award
Established in 2006 by the Department of Culture and Tourism -- Abu Dhabi, the award continues the legacy and memory of Sheikh Zaeyd Bin Sultan with his progressive worldview that transformed the United Arab Emirates.
The following nine categories encompassing Arab culture are open for submission:
Literature (including both fiction and poetry)
Young Author (for writers under the age of 40)
Children’s Literature
Cultural Personality of the Year
Publishing and Technology
Arabic Culture in Other Languages
Translation – either to or from Arabic
Literary and Art Criticism
Contribution to the Development of Nations
All nominations must be published in Arabic apart from those in the categories of Translation and Arabic Culture in Other Languages.
2020 winner of the Award, UK based Banipal magazine who showcase contemporary Arab authors in English translation, used the prize money to fund their network of writers, translators, editors and printers and on promotion to reach new audiences. Other previous winners include Dame Marina Warner (UK), Amin Maalouf (France), Professor Philip Kennedy (US), and Institut du Monde Arab (France).
“This year, we have learnt that whatever happens, culture endures and adapts to the most difficult of circumstances. As the rich cultural life of the Arab world continues to flourish, I urge writers, publishers and scholars around the world to bring the fruits of their labour to the judges’ attention.”
- Dr. Ali bin Tamim, Chairman of the Abu Dhabi Arabic Language Authority and Secretary General of the Sheikh Zayed Book Award
Visit the Sheikh Zayed Book Award website, Instagram or Twitter to learn more about one of the world’s leading prizes recognising Arab literary and cultural achievements while bridging cultural landscapes.
Miami Swim Week Summit
Miami Swim Week Summit , an informative and engaging two-day zoom event created by Riviere Agency, was comprised of panelists well versed in the Swimwear Industry. Attendees who purchased a ticket to the summit not only had access to the live sessions on July 15th and 16th but also to the recordings of sessions, providing them infinite access to the insight given.
The summit actively kept the audience’s attention through allotting a portion of each panel's time to an interactive Q&A. The guests would send in any questions they had and the hosts alternated turns answering them. This provided guests with knowledge that not only the hosts thought was important for the attendees to know but that the attendees themselves deemed important for them to know. Moreover, it allowed for a connection between the panelists and guests to form. The seminar saw brilliant panelists such as Joanna Guinta, assistant editor at Sports Illustrated Swim, and Jessica Andrews, Fashion Director of Bustle.
Another intriguing factor that contributed to the success of the excellently executed seminar was that the group of panelists speaking changed every hour or hour and a half. The scheduled rotation allowed for over 35 presenters, giving guests a plethora of diverse information, guaranteeing that everyone would take away substantial amounts of information applicable to their businesses. The topics focused on were sustainability, body positivity, diversity and inclusion, PR, social media and digital resources, and more. Not only were the panelists diverse but so were the topics they touched on and the manners they addressed them in. Each one contributed unique advice that was inarguably helpful.
LaunchmetricsRiviere Agency partnered with Paraiso Miami Beach, Fashion Week Online, Miami Swim Week [dot] Net, California Apparel News, Launchmetrics, Imaxtree, FNL Network, and Fashion Monitor to produce the Miami Swim Week Summit event along with all the professional speakers that participated.
The event provided a great depth of inside knowledge that would enable designers to continue to grow their brand. The inside scoop into the industry is especially important to swimwear, resort wear, and lifestyle brands yearning to not only support their companies during the trying times of COVID-19 but to build them as well.
Although the event wasn’t able to be held in person, thanks to the dedication the Riviere Agency, their partners, and speakers have to the Swimwear Industry and those who compose it is clear by their perseverance of having the spectacular event online.
WoodSpoon Brings Home-Cooked Meals To Your Door
Ever since the outbreak or even before the COVID-19, food delivery has always been a godsend for many. Now more than ever, the food service industry is relying on takeout and delivery orders to keep businesses afloat. Restaurant and food service people have been hit the hardest. Now, some of those folks, are finally getting some help. There is now a new app that helps out of work restaurant chefs who are utilizing the idea to sell their signature dishes from home and earn an income by doing that.
The newly launched WoodSpoon app connects customers with New York City’s best home chefs to deliver delicious homemade food across Manhattan, Queens and Brooklyn. WoodSpoon is a new community-based, two-sided online platform that facilitates the process of ordering a variety of dishes from local cooks. The app’s respected lineup of chefs and home cooks are given a platform to share their culture and passion with others, creating an inclusive culinary experience for all. Customers can order for immediate delivery or schedule ahead on WoodSpoon’s free mobile app for iOS and Android. Customers are provided with a quick, reliable delivery service from the chef's kitchen, to their doorstep.
WoodSpoon Co-Founder Merav Kalish Rozengarten
WoodSpoon Co-Founder Oren Saar
Oren Saar, the Co-founder & CEO of WoodSpoon, officially launched the app this week after beta-testing it since the fall of 2019. Saar took his experiences working at Google and Boston Consulting Group after graduating from MIT, to create WoodSpoon, which has served over 3,500 diners since inception.
There are over 100 home chefs on the WoodSpoon app including Israel's Bake-off winner Shay Golan, Xiomara and her husband Aiman Reyes, who was a noted chef in Tel-Aviv for over a decade, plant-based chef Rachel Hazen, Neapolitan culinary star Giuseppe Amato and Kevin Martinez who helms from the Dominican Republic and previously worked at Jean Georges and Nobu. Diverse dishes available for purchase range from Salmon Sushi Bowls and Challah Bread, to Shakshuka Baguettes, Chicken Quesadillas, and everything in between. WoodSpoon provides the opportunity to taste dishes as varied as a decadent Persian custard called Mahalabi and Tunisian Fricassee.
Users can receive 15% off their first three orders by using the code Launch2020.
Time To Care
What can I hope for? For years, I was guided by this question and its implicit promises. Every hope for change is dependent on the flexibility of its context. This is why, when this unprecedented global pandemic started, I assumed it would create chaos and, in this chaos, new dynamics that would then inform substantial systematic change.
But instead, it seems as if the exact opposite is the case. This crisis exposed a network of economic ties that is so firmly established and maintained that its disruption doesn’t even become a significant part of current discourses surrounding the possibility of change.
We live in a world of sufficient resources and information that could, assuming their ‘appropriate’ distribution, provide dignifying conditions for each one of us. I believe this is why we are (and rightfully so) blaming governments, with their limited resources, for the lack of distribution measurements:
While the majority of these resources is hoarded and protected by an insanely small global majority. As of today, the 5 richest men (!) in the US are in possession of more than $400 billion. To compare, the U.S. Congress just approved $349 billion loans for small businesses that could have been completely paid for by less than 5 US individuals.
And yes, although distribution and liquidity are complex determinants in this equation, it is that simple!
Accordingly, most, if not all, governments are largely dependent on this 1% that is able to determine global finances by individual decisions. Such as those made by Gary Cohn, former Goldman Sachs CEO and 11thDirector of the US National Economic Council. And this is only one example.
Meanwhile, Bill Gates, celebrated for his humanitarian efforts and insights, uses his incomprehensibly large amount of wealth to invest in private institutions, support unequal intellectual property rights and conduct unethical drug testing across India and Africa.
How is 99% of our society not in a position to hold this 1% accountable? Why are we supporting governmental support for ‘struggling’ industries (e.g. 2008) that will maintain an economic system designed to disadvantage most of the human population?
In search for answers, I have had conversations with individuals from different sectors, backgrounds and ideologies.
What became apparent in all of these conversations is that nobody is emotionally supporting our current system. Not one person of this sample did not become an advocate for change when asked about the lack of ethics or morality in our current world order. Yet, I highly doubt that any of these conversations will lead to just one person adjusting their path, aspirations or behavior. I wondered about the why.
Why do we live in a world of apparently shared beliefs and values that are directly opposing those informing our political and economic system? I believe there is no good answer. Because it simply shouldn’t be that way. Most people believe their job security to be of highest importance, regarding less of the impact their work might have. This is understandable, but it won’t lead to change.
This is an advocacy for everybody to be the change they want to see in this world. Make ethical decisions when possible and hold those accountable that do otherwise. Right now, each one of us is struggling but there are some that struggle much more substantially than others.
And there are uncountable ways to change this:
Volunteer, if you can, with organizations such as NY Cares or Invisible Hands.
Value yourself and those who commit to change by joining advocacy networks such as Divest Invest or The Fight Inequality Alliance.
Vote, if you can, for someone who will represent your interests and not their own.
Wonder. Worry. Walk the talk. And maybe, just maybe, this world will become a different one.
Diana the Musical Dazzles Broadway
On Monday March 9th the powerful story of a modern day princess was brought to the stage in a fanfare of music and costumes. The eagerly anticipated, Diana: A True Musical Story, opened on Broadway at the Longacre Theatre to uproarious praise.
Diana, the musical of a modern day princess
DIANA is the electrifying new musical about a woman who chose to be fearless, and as a result became timeless. When Lady Diana Spencer married Prince Charles, she instantly became a cultural phenomenon. Leading fiercely with her heart, she defied royal expectations to fall in line and stood for what she believed in, no matter how unpopular with her husband or mother-in-law, the Queen. Diana’s class and poise is captured in the stunning performance by Jeanna De Wall, while Charles’ cold and distant personality is expertly exemplified by Roe Hartrampf, on his Broadway debut. The drama of her legendary story was induced through catchy songs and standout lead performances.
Written by JOE DiPIETRO and DAVID BRYAN (Tony Award®-winning Best Musical Memphis), directed by Tony winner CHRISTOPHER ASHLEY (Come From Away) with choreography by Tony nominee KELLY DEVINE (Rock of Ages) and music supervision and arrangements by IAN EISENDRATH (Come From Away), this sensational production brings the legend of Princess Di to thrilling new life onstage.
The Camila cocktail available at Lillie’s Victorian Establishment
Worthy of particular mention is the fantastic costume design that really went above and beyond. Diana wore 36 different outfits, showcasing many of the princess’ icon looks, including her revenge little black dress that she wore the night Charles admitted his adultery with Camila. William Ivey Long, head of costume design, certainly succeeded in capturing the richness and regality of this royal story.
Lillie’s Victorian Establishment offers The Diana cocktail
In partnership with Diana the musical, one block away Lillie’s Victorian Establishment is introducing limited edition cocktails, inspired by the princesses legendary life story. On offer, The Diana which is made with Ketel One Peach & Orange Blossom, Lillet Rose, lemon juice, simple syrup and served with an edible rose petal garnish; The Camila complete with Empress Gin, pamplemousse, lemon juice, simple syrup and The Charles, a Knob Creek Rye Perfect Manhattan. Be sure to swing by Lillie’s before or after the show to savor the magic for just a bit longer.
Láolú's Exhibition at BOCCARA ART
Láolú Senbanjo is a performance artist, singer, songwriter, musician, human rights lawyer, and activist who held an engaging pop-up exhibit at Boccara Art from February 1st to March 7th of 2020. This two-floor gallery displayed all his wondrous works.
The Nigerian bred, but now Brooklyn based artist, used this exhibit to truly showcase that the world is his canvas. His mediums are diverse and range from canvases, musical instruments such as pianos and guitars, sneakers, motorcycles, outwear such as jackets and purses, and the intimate human body.
Láolú has named his technique the Sacred art of the Orí which derives its fundamentals from the Yoruba religious practice. This practice centers itself on becoming one with yourself or awakening the God in you (Orí). His spirituality is evident in his work as only one that has such connections with their being would be able to create such intricate works that are admired by all.
His artistic genius can also be seen in collaborations with renowned celebrities and brands including Beyoncé, Lupita Nyong’o, Alicia Keys, Nike, Starbucks, Facebook, Apple and more.
During his appearance at the exhibit on March 7th attendees were able to experience a live performance of his art in action as he painted guests faces and ones upper torso with white paint, creating beautiful and unique patterns.
The exhibit had lively music which guests engaged in actively, which Láolú himself partook in. It was visible that his art extended far past surfaces but largely included the human body too, as it awoke guests to their own movements.
As his art decorated the walls, the event clearly integrated itself with his creations. Upon first entrance, there was a painted motorcycle along with mannequins clothed in jackets and purses that were graced by his artistic sense. There was a hallway lined with a series of photos including him and his previous works that he's done.
The next two rooms downstairs contained large canvases with acrylic paint atop. A lot of his paintings were heavily focused on females. This method of expression was exuberantly expressed with a variety of colors such as reds, yellows, oranges, and greens. The brilliance of Láolú’s mind was displayed as he often contrasts black and white figures against the colorful background.
His pieces were moving. It was notable how heavily he invested himself in his work as each appeared to be an extension of his mind.
Láolú’s diverse geographical and occupational background is part of what makes his work so special as its contributions to his life experience display themselves in his work.
Photos by Laolu
Better than Beer? - Seltzer Land Kickoff Party at Slate
On Tuesday night, March 10th , Cannonball Productions hosted a night full of fun, food and sparkles at Slate. Reason for the occasion was the promotion of the first nationally touring Hard Seltzer festival, Seltzer Land, which will be celebrated all across the country, starting in Minneapolis on April 18th.
Credit: Constance Faulk
To provide selected guests with a taste of what’s to come, Cannonball Productions cooperated with Corona which provided a variety of samples of its first Corona hard Seltzer. The selection of the refreshing and low-calorie drink included fruity flavors such as Blackberry Lime, Mango and Cherry.
Credit: Constance Faulk
Hard Seltzers gained increasing popularity over the past years which led many brands to develop their own version of the originally launched Spiked Seltzer by Bon & Viv in 2013. Accordingly, Seltzer Land’s participating brands are multifold and include common favorites like White Claw, Truly, Bud Light Seltzer and of course the Corona Hard Seltzer to only name a few brands that provide some of the over 100 hard seltzer varieties.
Credit: Constance Faulk
Credit: Constance Faulk
For this event, Cannonball Productions also had a surprisingly creative assembly of finger food. After an exhausting swing on one of the many playground-like features Slate has to offer, guests were invited to indulge in lobster rolls, cheese selections and mini tacos.
Credit: Constance Faulk
However, the kick-off event was, as its name suggests, only the beginning of a whole year of sparkling fun. Seltzer Land will be touring various destinations as for example San Francisco, Denver and NYC throughout most of this summer. Participants will be able to choose between the daily brunch sessions and afternoon parties.
Credit: Constance Faulk
Both tickets will be available for less than $59 which doesn’t only make this event a great opportunity for all Hard Seltzer lovers but also a relatively affordable treat. For tickets and more information, please visit https://www.seltzerland.com/
Landeros New York — Breaking Fashion Stereotypes
On Sunday March 8th at Scandinavia House, Landeros New York presented the Night Transmissions Fall/Winter 2020 collection.
A variety of gender-fluid pieces were showcased, often featuring metallic blacks and greys, occasionally contrasted by brighter winter hues. The statement clothing excitingly seems to prioritise unique style and confidence of the wearer over following gender binaries.
Andre Landeros Michel founded Landeros in New York in 2013 and has since been progressively “eliminating sartorial gender binaries” allowing the “individual to imbue their own meaning into each piece.” Following this movement against traditional limitations, Landeros often uses nontraditional materials such as high density neoprene to make structured garments made using both machine and hand sewing. A key value of the brand is that all pieces are designed and produced in New York City.
The design process is inspired by Andre Landeros Michel fusing his love of art and “goth, punk, new wave and industrial music” with “exaggerated silhouettes and details” inspired by “new wave album artwork and 80’s nightlife subcultures.”These influences are prominent as they culminate in the unique Landeros aesthetic.
Landeros has been featured in outlets such as British Vogue, Vogue Italia, Vulcan, Elle and seen on fashion icon Billie Porter and hip hop artist Designer. Visit Landeros NewYork to learn more about this brand boldly and beautifully breaking fashion stereotypes.
Loulou Petit Bistro & Speakeasy Speaks to The Excellence of French Cooking
Loulou, a warming yet sophisticated bistro and speakeasy, opened on Wednesday 4th of March, in the heart of Chelsea. Loulou, named and styled after the owner’s rescue dog, brings traditional French cooking in line with cosmopolitan, eye-catching cocktails and sleek city design. When struggling for a name and image perhaps all restaurateurs should turn their heads to their best friends.
Loulou’s on 8th and 19th. Photo: Victor Hugo
The brainchild of Mathias Van Leyden and Mino Habib, Loulou exemplifies Chelsea bistro; it exudes excellent maximisation of space, has a familiar and upbeat atmosphere and of course, delicious, wholesome food. Upon walking into Loulou’s, I feel New York; the bustling ambience, exposed brick and hanging plants mingle with mid-week catch ups, budding romances and cheers. Lots of cheers!
Interior of Loulou, Photo: Victor Hugo
The menu offers familiar comforts, cooked to perfection, from Pan-Fried Scallops to Duck Leg Confit. The Charred Octopus with White Bean Ragu was a personal favorite, especially when accompanied by a spicy tequila cocktail served in, quite literally, a bird glass. Other items on the menu include, Whole Grilled Branzino, Rib Eye for Two and Ratatouille, and Flatbreads, Charcuterie & Cheese Boards.
Pan-Fried Scallops. Photo: Victor Hugo
Executive Chef Jarett Brodie has spent years in the industry and this definitely shows. While perfecting his craft, Brodie has worked in the kitchens of some of NYC’s finest restaurants, including Jean-George’s Mercer Kitchen, Nios at The Muse Hotel and most recently Chef de Cuisine at The Knickerbocker Hotel in Times Square. Brodie’s approach is minimalist in content but action-packed in flavor; choosing to highlight great products by letting the local and the seasonal steal the limelight.
Stunning Octopus, a treat for all the senses. Photo: Victor Hugo
Downstairs we come to the speakeasy, where novelty fun tumbles around this intimate, glitter-ball-filled space. The lower level speakeasy is accessible from the street through an antique coca-cola machine, which opens up to a simple black staircase and a solitary chandelier for guidance. It screams speakeasy and I am not disappointed, as cocktails, music and quirky art abounds.
Loulou’s feels established. They look like they have been doing this for years, and most probably will be. I felt at ease as a diner and a drinker, leaving with the distinct feeling that I would be coming back again.
Sushi Lab's 1st Anniversary
Its been one year since Sushi Lab started their experiment omakase at what used to be a concierge area inside the Sanctuary hotel. After a year of success and glowing reviews, there is no reason to slow down. The lab even expanded to back areas with now being able to serve 18, with 10 guests at the bar and table seating for an additional 8 guests.
The Sanctuary Hotel's owners Hank Freid and Brandon Freid are the father-son team behind Sushi Lab. Their luxury boutique hotel is home to Tender Restaurant and Lounge, Haven Rooftop, Sushi by Bou and now Sushi Lab
In honor of Sushi Lab's 1st Anniversary, anyone who orders The Lab Experiment will receive a complimentary carafe of Gekkeikan Sake valued at $16 from March 9th - March 20th.
The Lab Experiment is the newest addition to Sushi Lab's delicious menu. Executive Chef Frankie Chen offers guests a 16-course experience like no other with pieces like Yellowtail with Korean gamate, seaweed and shiso flower,Arctic char with confit tomato, Medium Fatty Tuna, Bluefin tuna with fried oyster, ikura, yuzu zest, Hokkaido Scallop Uni, Golden Eye Snapper with Egg, Shima aji with shitake mushroom and ankimo, Issaki: Japanese Gruntfish, Botan ebi with bottarga, Otoro, chutoro, kaluga caviar, gold flakes, Wagyu with Hokkaido Uni & Beets, Unicorn with crab, uni, popcorn powder, Smoky Miso Soup and Mango Sorbet with minako shell.
You will not find a better deal in the city, come visit Sushi Lab ASAP!
Friends of The Budapest Festival Orchestra Gala
Joanna Fisher, Mark Morris, Colin Fowler, Ivan Fischer, Credit John Sanderson/Annie Watt Agency
Maestro Iván Fischer led The Budapest Festival Orchestra in a thrilling all-Dvořák program at David Geffen Hall Sunday including an encore of Braham’s Hungarian Dance No. 5. Maestro Fischer announced from his podium, “the arrangement includes some of the original folk melody", which was sung by the members of the Orchestra. It was a memorable performance punctuated by multiple standing ovations. Daisy Soros, chairman emeritus of the Friends of The Budapest Festival Orchestra, sat on an aisle in the front row and clearly enjoyed herself. The New York Times wrote, “Always a highlight of any season, the visit of this exceptional orchestra and its provocative music director, Ivan Fischer.”
A benefit dinner followed chaired by Ambassador Nancy Brinker, Susan Gutfreund, Sylvia Hemingway and Friends of The Budapest Festival Orchestra. Maestro Fisher was greeted following the concert by admirers including Steven Van Zandt before sitting at a table that included Ellen Burstyn, Noreen and Ken Buckfire, Joan Hardy Clark, Andre Fratto, Joanna Fisher, Colin Fowler, Mark Morris, and Barbara and Donald Tober (who were honored with Mark Morris last year as Living Landmarks).
Maureen Van Zandt, Steven Van Zandt, Layla Diba, Credit John Sanderson/Annie Watt Agency
Peter Thomas Roth, Mary McFadden, Credit John Sanderson/Annie Watt Agency
Also there were gala committee members Ambassador and Mrs. Donald Blinken, Beth Jacobs, Heidi Lee Komaromi, Barbara Rogoff, Mr. and Mrs. David M. Tobey, and Stephanie Stokes (the host of a small dinner for the Maestro the evening before at her home). Other guests included board members Andrew Komaromi, Aaron Feinstein, and Peter Thomas Roth, as well as Edgar Batista, Layla Diba, Sedi and Maximo Flugelman, Margo Langenberg, Jean Shafiroff, Judy Francis Zankel, and Gioia Zwack.
During dinner Maestro Fischer spoke movingly about the recent devastating coronavirus “We come to New York often. It feels like home and you are our real friends. We love to be here. We’ve a tour planned for many cities in China planned soon so please if you can find a vaccine. We would hate to cancel our trip…. About the orchestra singing tonight. Why does my orchestra sing on stage? We want to set an example, to overcome the inherent fear of singing out loud. Everyone should be singing more. Mothers to their children, all of us. This morning I conducted another concert, a very special one, for children on the Autism spectrum. Thanks to Lincoln Center and The Friends of the Budapest Festival Orchestra. 150 children and their families came. That was all the room could hold. There was a waiting list twice that length. We try and do a concert like this everywhere we go. Always we do this in New York. It’s important. August 1st, 3rd, and 4th, we return to New York with an opera, Verdi’s Falstaff. There the orchestra is integrated with the singers right on stage and part of the action. It’s part of the Mostly Mozart Festival so please don’t go anywhere else in August.”
Credit John Sanderson/Annie Watt Agency
Stephen Benko, Chairman of the Friends of the Budapest Festival Orchestra, thanked the board and chairs with a special recognition for, “my old friend Philip Reeker. We met when he was a young Foreign Service Officer in Budapest. Philip is now the U.S. State Department’s Acting Assistant Secretary of European and Eurasian Affairs. He continues to stand up for democratic issues in Hungary as well as our national’s best export, the Budapest Festival Orchestra.“ Reeker dined between former Hungarian Ambassadors Nancy Brinker and Donald Blinken
During dinner Mary McFadden talked about visiting Maestro Fischer’s home in Budapest and her recent trip up the Nile with her daughter, Justine. Maestro Fischer suggested Joanna Fisher “add a “c’ to her last name”. Saying good night the proud Hungarian Susan Gutfreund offered “as we say in Hungarian, this evening was truly elbűvölő --- charming!”
C-CAP 30th Anniversary Benefit
On Tuesday, February 25th, C-CAP hosted its 30TH Anniversary Benefit at Pier Sixty - Chelsea Piers, New York City honoring two industry icons; Richard Grausman (founder C-CAP/Chef/Author and Sarabeth Levine (world-renowned Baker/Author/Restaurateur).
Janice Huff, (NBC Chief Meteorologist) emceed the evening and shared the mic with Tim Zagat (Co-Founder Zagat), Marcus Samuelsson (C-CAP Board Chair/Chef/Restaurateur/TV Personality) and Carlton McCoy (President & CEO Heitz Cellar) who shared the important work and success stories of C-CAP and the honorees. Red Carpet guests included Justin Tuck (2x Super Bowl Champion), Howard Cross (NY Giants Super Bowl Champion), Charles Smith (NBA Veteran), Judge Patricia DiMango (CBS Hot Bench), Ryan Field (ABC Sports Anchor) and Dee-Morris (Actor/Singer/Songwriter Gotham (FOX), Shades of Blue (NBC), to name a few.
Photos by C-Cap
“I want to thank everybody who joined us in supporting our special C-CAP 30th Anniversary Benefit. I’m gratified to be recognized by my peers and honored for my work with C-CAP. I look forward to many more successful years and continuing to work with the chefs and students who are my extended family,” Richard Grausman, C-CAP Founder & Chair Emeritus.
“It is such an honor to work with the C-CAP students and Richard throughout the years. It was a special night seeing all the guests, students, alums and celebrities who came out to join us in our celebration. I’m beyond grateful for this recognition and I look forward to many more years of supporting the C-CAP students and alum,” said Sarabeth Levine, World-renowned Baker/Author/Chef.
Photos by C-Cap
“It was an exciting night honoring Richard Grausman and Sarabeth Levine for their incredible impact on the industry and important work with C-CAP. They inspire C-CAP students, alumni and all of us with their dedication and passion. A special thank you to all who came out to support the C-CAP 30th Anniversary Benefit,” said Marcus Samuelsson, Chef, Author and Restaurateur.
“This was the best C-CAP tasting benefit in 30 years that broke all records raising over 1.2 million. We had over a thousand guests and great food by 35 of the top restaurants in New York City. The room was filled with buzzing with energy all night. Best of all, the night celebrated a wonderful cause helping underserved high-school students gain careers in the food service industry, said Tim Zagat, founder Zagat.
Guests enjoyed the finest signature dishes by NYC’s hottest chefs along with world-class wines by Heitz Cellar, cocktails and specialty Vodka drinks by Tito’s top mixologists. Talented C-CAP students and alumni assisted with the grand tasting showing off their culinary skills alongside the chefs. Guests participated in an exciting auction with once-in-a-lifetime culinary, culture and travel packages. The night celebrated the finest in the industry and guests had a once in a lifetime opportunity to savor the exquisite food tastes by the “hard to get into” restaurants in one night. The night raised over 1.2 million and will benefit C-CAP’s career readiness programs.
Photos by C-Cap
Participating restaurants and chefs included: Abigail Kirsch (Matthew Tiscornia), Almond (Jason Weiner, Alex Nieto), Aretsky’s Patroon (Ken Aretsky, Aaron Fitterman), Bâtard Tribeca (Markus Glocker), Ben & Jack’s Steakhouse (Admir Alibasic), Bouley at Home (David Bouley), Café Boulud (Jerrod Zifchak), Casa Nomad (Yvan Lemoine), Cosme (Evelyn Velazquez, Isabel Coss), Cuisine Solutions (Bruno Bertin), Estiatorio Milos (Costas Spiliadis), Four Seasons Hotel (John Johnson), Gramercy Tavern (Miroslav Uskokovic), Hudson Yards Grill (Michael Lomonaco, Wayne Harley Brachman, Daniel Rutledge), Indian Accent (Manish Mehrotra), JAMS (Jonathan Waxman), Le Bernardin (Eric Ripert, Thomas Raquel), Locanda Verde (Deborah Racicot) (Loi Estiatorio (Maria Loi), The Loyal (John Fraser), Michael's (Michael McCarty, Kyung Up Lim), Nobu 57 (Matt Hoyle), Park Avenue Winter (Zene Flinn), Perrine at the Pierre (Ashfer Biju), Portale (Alfred Portale), Porter House New York (Michael Lomonaco, Wayne Harley Brachman, Daniel Rutledge), Quality Eats (Craig Koketsu), Decoy/ Red Farm (Eddie Schoenfeld, Joe Ng), Red Rooster (Marcus Samuelsson), Sarabeth's (Sarabeth Levine), Shake Shack, Storico (James Miller), TabeTomo (Tomotsugu Kubo), Untitled (Evan Tessler) and Vaucluse (Michael White, Jared Gadbaw).
About C-CAP
C-CAP(Careers Through Culinary Arts Program) is a national nonprofit co-chaired by chef, author and restaurateur Marcus Samuelsson, and founded by culinary educator Richard Grausman, provides underserved youth with educational and career opportunities through the culinary arts. It is a curriculum enrichment program linking public high school culinary teachers and their students to the foodservice industry. C-CAP’s various programs work together to help prepare students for college and careers in the restaurant and hospitality industry. https://ccapinc.org #CCAPinc #CCAPBenefit #CCAP30
TOP MARCH NYC EVENTS
Young Patrons believe the performing arts can open your hearts and minds. They formed the Young Patrons group to bring together arts-oriented New Yorkers from diverse backgrounds with mixed artistic interests who strive to make arts and culture a more intentional part of their lives.
2. Winter Ball with School of American Ballet
The event kicks off with cocktails at the majestic David H. Koch Theater, followed by dinner and dancing on the Promenade, which is transformed into a breathtakingly beautiful dining room. SAB’s students make Winter Ball an evening you will always remember with their performance of a piece created for the event by an up-and-coming choreographer. Dessert and dancing at the after-party, hosted by SAB’s Young Patrons, keeps the dance floor packed late into the evening.Your participation will make every aspect of SAB’s ballet training program possible — providing scholarships for our students while supporting our world-renowned faculty, maintaining our studios, and offering vital student programs beyond the classroom.Just interested in the Afterparty? Learn More and buy tickets.
3. SCOPE New York 2020
The 20th edition of SCOPE New York returns to its Chelsea location at Metropolitan Pavilion. Known for presenting groundbreaking contemporary work, SCOPE New York will welcome 60 international exhibitors at its centrally-located venue.
The first fair to run concurrent with The Armory Show, SCOPE New York’s spirit of innovation has consistently forged the way for emerging artists and galleries. Attuned to nuances in the market and itself an influential force in the cultural sphere, SCOPE continues to usher in a new vision of the contemporary art fair.
SCOPE New York opens on Thursday, March 5, 2020, with the Platinum First View and VIP & Press Preview, and will run through Sunday, March 8, 2020.
https://www.eventbrite.com/e/scope-new-york-2020-tickets-88153197587?aff=ebdssbdestsearch
The Alzheimer's Drug Discovery Foundation (ADDF) presents the Third Annual Memories Matter Gala.
Wednesday, March 25, 2020
Doors Open 6:30pm
Dinner to follow
Pier 60
Chelsea Piers
New York City, NY
6. St Jude Gold Gala
Join us for the ninth annual St. Jude Gold Gala: An Evening for St. Jude in New York City, New York.
As a guest at this event, you'll enjoy an evening of cocktails, hors d'oeuvres and dancing, along with a special silent auction and raffle.
Since its inaugural year in 2012, the Gold Gala has fundraised $1 million for the children of St. Jude.
https://www.stjude.org/get-involved/find-an-event/dinners-and-galas/gold-gala.html
Metrograph Presents: Made in Hong Kong
Ten minutes through Fruit Chan’s Made in Hong Kong, and I’m hit with the impulse to say the film is 60% frame, 40% story. It’s beautiful. I’ve never seen a film so committed to its aesthetic, a film with words and shots and music married so seamlessly I’m aching to believe that the entire thing is a recording, and that Hong Kong is truly a place where grunge meets grain, and twanging strings accompany your every move.
But this version of Hong Kong is solely my own. In another ten minutes, it becomes clear that the Hong Kong Fruit Chan knows is much darker, more obscure. His protagonist, an arrogant, heroic delinquent named Autumn Moon, declares early on that “freedom comes first,”—a philosophy that seems easy in this lush, sunny world—but then spends the entire film fighting for it. Autumn wants the freedom to have sex—but the girl he loves is sick, in dire need of a kidney. Autumn wants the freedom that comes with power—but he’s poor, and hindered by a lack of education. Even at night, when most have the freedom to dream, Autumn is haunted by the bloody, unsent letters of a dead girl. He can hardly make a choice without an opposing force shutting it down, but, as the film goes on, it seems that this is the case for everyone living in Hong Kong. The city is plagued by triads, loan sharks, a convoluted health system—everything is off, soiled, even, and Chan communicates that with dirty underwear, milk-white blood, and a vicious, vengeful maiming. More than anything, it seems as if Hong Kong is broken.
In 1997, when Made in Hong Kong was released, the city was reeling with the aftermath of the Handover, which returned administrative control of Hong Kong from the British to the Mainland Chinese. Today, Hong Kong is embroiled in a series of anti-China protests labelled the Umbrella Movement. It is only fitting, then, that a film that so yearns for freedom is making a comeback. At its heart, Made in Hong Kong is a film that inspires rebellion—a film that decries subjugation. Autumn Moon never quite manages to gain the freedom he so craves. Will Hong Kong?
Made in Hong Kong will see its first U.S Release this Friday, March 6th, at Metrograph NYC.
Afternoon Tea & Burlesque at Elsie Rooftop
Elsie Rooftop takes brunch and high tea to a different level. You won’t be able to simply sip on a mimosa when Lady Mendl and her friends dazzle you with their performances. They make brunch an immersive experience.
Elsie Rooftop was named after Elsie De Wolfe, also known as Lady Mendl, an American actress, interior decorator, author of The House in Good Taste, and a prominent figure in New York, Paris, and London society. The lounge honors her with a Saturday High Tea and stunning burlesque show. Lady Mendl shows off her powerful vocals while her friends put on an interactive show on stage and on the pole.
Lady Mendl and her friends
Now because this is no simple brunch, Elsie Rooftop offers signature tea infused hot and cold drinks. Hot tea infused cocktails include a Chamomile Honey Toddy, Bourbon Peach Green Tea, and an Earl Grey Old Fashioned. They also have London Society which is made with black tea, Bulleit Rye, Montenegro, honey, and lemon. But, if alcohol isn’t your cup of tea, you can still enjoy the show with tea of your choice.
London Society and The Duchess
When it comes to food, Elsie Rooftop also does it a little differently. High tea usually includes finger sandwiches, scones, cookies, and pastries, but Elsie puts brunch food on the menu too. They serve Truffle Grilled Cheeses with Bacon, Black Angus Sliders, Wild Mushroom Flatbreads, and assorted finger sandwiches (Cucumber and Chive Aioli on White, Smoked Salmon and Herb Butter on Multigrain, and Prosciutto, Apple, Goat Cheese on Whole Wheat). As for the sweets lovers out there, Elsie Rooftop has assorted tarts and cakes too.
Tea with Lady Mendl only happens on Saturdays so definitely check it out. It is a classic New York high society experience you don’t want to miss. Elsie Rooftop is located on 1412 Broadway, New York, NY 10018.
Tickets can be found here: https://www.eventbrite.com/e/tea-with-lady-mendl-immersive-high-tea-and-brunch-experience-tickets-85849418923?aff=Website
Slate Turns 20 with a Blowout Bash!
On Thursday, February 20th, Slate celebrated its 20th birthday with a blowout bash at W. 21st Street in Chelsea. From DIY cocktail classes and stilt walkers to celebrity attendance and arcade games, Slate’s anniversary party offered an explosion of fun and outrageousness lasting late into the night!
DIY cocktails! Photo credit: Andrew Werner
To call Slate an adult playground is an understatement. Upon entry I am greeted by a sparkling contortionist serving champagne upside down while hanging from a hoop high above me. Next, I physically shot down to the lower level in a spiral slide, spilling out into a gleaming white ball pit.
Upside down champagne! Photo credit: Andrew Werner
Downstairs, I don’t know where to head first, with everything from mini bowling and wacky photo booths, to karaoke and ping pong. There is quite literally something for everyone. After successfully winning at bowling, I treat myself to a DIY cocktail by Liquid Lab NYC. Thankfully the bartender guided me through each step of making my own fresh gin and cucumber cocktail. If the taste was anything to go by I could have a new future career.
Luann de Lesseps swings, Photo credit: Andrew Werner
While sipping on my homemade beverage, I catch glimpses of Real Housewives of New York star Luann de Lesseps, also known as The Countess, looking glamorous and working the crowd. Real Housewives of New Jersey star Teresa Giudice and Jersey Shore star Vinny Guadagnino, were also in attendance and enjoying the evening.
Vinny Guadagnino slides, Photo credit: Andrew Werner
After devouring treats from the top spread of Slate signature dishes, created by Executive Chef Darryl Harmon, (who was also celebrating his birthday), and gazing at fire-eaters and rollerblading dancers it was time to hit the dance floor myself to cap off the night with DJ Chuckie’s set till 2am! Now I just have to wait 10 years for Slate’s 30th!
Paris After Dark Valentine Ball
Since its inception in 2017, Dances of Vice has been the go-to experience for a fetishistic nightlife phenomenon in New York that specializes in fantasy partying and highly styled themed entertainment. Their itinerant parties attract a debauched menagerie of creative mavericks who celebrate art, beauty, human desire, and the freeing powers of imagination and surrealism. Dances of Vice's originator, Shien Lee, has garnered international acclaim as an experienced architect and shrewd organizer of midnight celebrations. Her main goal was to foster the empowerment of artists and strengthen community relationships.
On February 15, illustrious guests flocked to the renowned Capitale for the Paris After Dark - St. Valentine Ball, a Dances of Vice production. Capitale served as the ideal venue for the gathering. The landmark building at 130 Bowery, once occupied by the Bowery Savings Bank, was erected in the late 19th century. The stunning Beaux-Arts building, Corinthian columns, and towering 19th-century skylight of Capitale NY set the stage for a magical evening. The team did an amazing job decorating the inside as well. Gorgeous paintings, crown molding, a winding wooden staircase, amazing lighting and candelabras, wood and marble everywhere, and exquisite rooms like the ballroon, reading room with a massive fireplace, and stage room created an atmosphere reminiscent of a movie set.
The dress code was Parisian decadence, high fashion hedonism, moulin rouge, crazy horse, carnevale, burlesque, fantasy, top hats, rococo, vintage or black tie attire. Everyone was dressed to the nines, those theming experts!
There was something going on all the time. In every room, all senses were being filled every second. In an outrageous combination of Baroque dance, live music, opera, circus, gender-bending burlesque, and realistic immersive theater, the concept of Parisian seduction came to life. The best part of the night was definitely the BDSM Boundior on the club’s second level for VIP guests. In this section were additional provocative, sado-sensual performances and things I can’t even mention here.
This was not a party, but an experience. An experience that everyone needs to try at least once.
Made in Japan: JCAT Presents Japan Anew
On Thursday, February 13th, Noho M55 gallery once again opened its doors in Chelsea for their latest exhibition, Made in Japan. With the 2020 Tokyo Olympics approaching, JCAT continues to put Japan center of the map, bringing traditional artists and their work to the heart of art in New York City.
Jiro
While their previous exhibition, Invisible Rules of Japan, was more thematically focused, this exhibition, Made in Japan, dazzled with breadth, in both form and content. Upon entering the exhibition the viewer is confronted by color; Jiro’s dream-like diptych, depicting the circle of life, the connectivity of nature, and the geometric tunnels of human imagination, gleams out from the first wall. The depth of composition and vibrancy of hue lulls me into a cosmic trance, losing perspective in his inverted mountains and pink mushrooms.
Hideaki Miyata
Not all art should make you feel good and I find this is the case with Hideaki Miyata’s surrealist graphics. The electricity of over-saturation unsettles my sight. The sickening yellow moth wings beat against a pastel sky. It is jarring and it has my attention, in a way that is alluringly uncomfortable.
UMI
Continuing through the exhibition, diversity of subject and style abounds. UMI, who traveled from Japan for the exhibition, offered whimsical, muted toned street scenes, completed with curious and curled up cats in the foreground. Hekiun Oda, a premier practitioner of Shodo, presented bold and engaging calligraphy, evoking Spring, Peace, and Dream as dynamic symbols.
Hekiun Oda’s Calligraphy
Other featured artists included: Muhyojo Ekakist JUNYA / Yutaka Fujimori / naomaria / Takaaki MANO / URANOGAKI / Mariko Takeo. The Japanese Contemporary Artists Team (JCAT) is a unique, creative collective based in New York, which represents over 200 Japanese artists across the world. Their mission is to forge connections, created through extensive artist databases and throughout the year exhibitions, in order to set artists best up for success.
The Made in Japan exhibition was curated by JCAT founder Arisa Itami. From her base in New York, Arisa is engaged in promoting the theme Peace on Earth through the Japanese identity of harmony. A first step towards harmony? Attending Made in Japan at Noho M55.
Thrillist Fasties Awards
The fast food industry is a $238 billion and growing industry in the US. With the influx of plant based menu items, even vegetarians are flocking back to their guilty pleasures. While everyone has their own favorite fast food places, does anyone really deserve the title of being the best? Thrillist attempted to answer this question by having the first fast food awards show.
Photo by Thrillist
Photo by Thrillist
On Wednesday, February 19th, Thrillist announced winners for The Fasties to celebrate the world of fast food with 16 curated categories that honored our favorite chains, dishes, and fast food trends of the year. Some of the headline making debates of 2019 were put to rest as they revealed the superior chicken sandwich and most satisfying plant-based burger.
Photo by Thrillist
Photo by Thrillist
The tongue-in-cheek award show, hosted by YouTube stars David So and Tim DeLaghetto of Thrillist’s Send Foodz, was a deep-fried riff on "traditional" award shows, with enough special sauce to make it something uniquely their own: a playful culmination of our longstanding, widely consumed editorial fast food coverage.
Photo by Thrillist
Photo by Thrillist
Thrillist’s editorial team divided the categories amongst themselves to taste and assess all the restaurant items nominated to make the winning selections. Thrillist has remained committed to covering the latest and greatest in fast food -- from seeking out the most delicious chicken tenders to going so far as to find the absolute best pickles in the game. Below are the list of winners and nominees.
Best Fried Chicken Sandwich
Popeyes - Chicken Sandwich (winner)
Chick-fil-A - Chicken Sandwich
McDonald’s - Buttermilk Crispy Chicken Sandwich
Carl’s Jr. - Big Fillet Chicken Sandwich
KFC - Crispy Colonel Sandwich
Best Burger
Culver’s - ButterBurger Cheese (winner)
In-N-Out Burger - Double Double
McDonald’s - Quarter Pounder With Cheese
Whataburger - Double Meat Whataburger
Wendy’s - Dave’s Double
Best Plant-Based Burgers
White Castle - Impossible Slider (winner)
Carl’s Jr. - Beyond BBQ Star
Carl’s Jr. - Beyond Famous Star With Cheese
A&W - Beyond Burger
Burger King - Impossible Whopper
Best Fries
Arby’s - Curly Fries (winner)
McDonald’s - Fries
Chick-fil-A - Waffle Potato Fries
Taco Bell - Nacho Fries
Checkers/Rally’s - Famous Seasoned Fries
Best Taco
Del Taco - The Del Taco (winner)
Taco Bell - Crunchy Taco
El Pollo Loco - Chicken Taco Al Carbon
Jack in the Box - Taco
Taco John’s - Crispy Taco
Best Dessert
Yoshinoya - Cheesecake (winner)
Taco Bell - Cinnamon Sticks
Wendy’s - Frosty
Culver’s - Vanilla Custard
Jollibee - Peach Mango Pie
Best Chicken Tenders
Raising Cane’s - Chicken Fingers (winner)
Popeyes - Tenders
Culver’s - Original Chicken Tenders
Chick-fil-A - Chick-n-Strips
Long John Silver’s - Chicken Tenders
Best Breakfast Sandwich
Chick-fil-A - Chicken Biscuit (winner)
Taco Bell - Breakfast Crunchwrap with Bacon
McDonald’s - Bacon, Egg, and Cheese McGriddle
Subway - Bacon, Egg, and Cheese
Wendy’s - Breakfast Baconator
Best Coffee
Culver’s (winner)
Chick-fil-A
McDonald’s
Sonic
Jack in the Box
Best Sauce
Culver’s - Wisconsin Cheddar Cheese Sauce (winner)
Chick-fil-A - Chick-fil-A Sauce
Raising Cane’s - Cane’s Sauce
McDonald’s - Honey Mustard
Whataburger - Spicy Ketchup
Best New Menu Item of the Year
Popeyes - Chicken Sandwich (winner)
Burger King - Impossible Whopper
KFC - Kentucky Fried Wings
Taco Bell - Black Bean Crunchwrap Supreme
Chick-fil-A - Mac & Cheese
Regional Chain of the Year
Culver’s (winner)
In-N-Out
Del Taco
Whataburger
Bojangles’
Chain of the Year
Popeyes (winner)
Burger King
Chick-fil-A
Wendy’s
White Castle
Menu Item of the Decade
Taco Bell - Doritos Locos Taco (winner)
KFC - Double Down
White Castle - Impossible Slider
McDonald’s - Szechuan Sauce
Popeyes - Chicken Sandwich
Lifetime Achievement Award
Ketchup (winner)
Most Valuable Pickle (MVP)
Popeyes Chicken Sandwich Pickle (winner)