The Chemistry Room at Sushi Lab
If you’re looking for a unique dining experience in the heart of the city, get yourself to The Chemistry Room at Sushi Lab. From the creative minds of Executive Chef Frankie Chen and Vice President of Operations Jeremy Poon, Sushi Lab offers an omakase like no other. Omakase fans will be able to indulge in a new $100 offering, with 13 courses including smokey miso soup served in a beaker, nigiri pieces, a tuna flight, A5 Wagyu, dessert and matcha green tea.
An all new signature cocktail menu will include Mr. Chiri with tequila, yuzu, red chili peppers and cilantro, Shiso Pretty with sake, tequila, lemon juice and shiso leaves, Morning Glory with gin, basil, grapefruit syrup and egg whitie, Smoky Old Fashioned with rye whiskey, simple syrup and bitters, Pearfection with soju, pear puree, lemon juice and pea flower syrup, Sakura Bliss with blueberry, rum and fresh lime and a Whiskey Sour with bourbon, yuzu, egg white and bitters. Sake will also be served by the glass and bottle in addition to beer and wine.
Sushi Lab first opened as an 8-person omakase hotspot at The Sanctuary Hotel’s concierge desk in March 2019, offering guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The concept rapidly grew in popularity and expanded to Sushi Lab Rooftop in July 2020. Perched above the luxury boutique hotel, Sushi Lab Rooftop is open seven days a week for lunch and dinner with 40 seats. Now The Chemistry Room at Sushi Lab will take over the former home of Tender Lounge this fall. Guests will enjoy an up-close and intimate dining experience from Executive Chef Frankie Chen and Sushi Chef Nikki Zheng.
The Chemistry Room at Sushi Lab has 10 seats at the chef’s counter and table seating for an additional 20 guests.
The Sanctuary Hotel's owners Hank Freid and Brandon Freid are the father-son team behind The Impulsive Group. Their luxury boutique hotel, The Sanctuary Hotel, is home to Haven Rooftop and The Chemistry Room at Sushi Lab in the space that formerly housed Tender Lounge in addition to Sushi Lab Rooftop.
The Chemistry Room at Sushi Lab, officially opens on Thursday, October 21st, will serve up a 13 piece $100 omakase from Executive Chef Frankie Chen complemented by a unique selection of cocktails and sake.
Days & Hours of Operation: Tuesday-Saturday, 5pm - 11pm - Reservations are required via Resy.
Address: 130 W 47th Street, New York, NY 10036
Phone: 212-234-7000 Website: https://sushilab.nyc
CANDY POP x SOUR PATCH KIDS
On Tuesday, October 19th , CANDY POP popcorn and SOUR PATCH KIDS® celebrated the official launch of CANDY POP MADE WITH SOUR PATCH KIDS® - THE NEWEST, EXCITING FLAVOR INNOVATION combining America’s leading popcorn brand and #1 sour confection brand!
Actor NICO TORTORELLA, Star of Younger, Bella Banos and Alonzo Slater among many others, attended the VIP celebration held last night, October 19th, at JIMMY Soho at Modernhaus hotel in NYC, and featured music by DJ TAY JAMES (Official DJ For Justin Bieber).
Nico mingled with friends at the rooftop party, enjoyed CANDY POP x SOUR PATCH KIDS® popcorn treats and they even danced with the official SOUR PATCH KIDS® mascot as DJ Tay James had amazing beats going all evening long.
SNAX-Sational Brands’ premiere popcorn brand, inclusive of Cookie Pop and Candy Pop, officially debuted its the exciting new Candy Pop creation, Candy Pop Popcorn made with SOUR PATCH KIDS.® Attendees enjoyed the newest flavor variety by CANDY POP featuring a REDBERRY® flavored coating on their signature popcorn topped with authentic SOUR PATCH KIDS® Bitz and finished with a sour sugar sprinkle.
Guests at the rooftop fete enjoyed fun CANDY POP and SOUR PATCH KIDS® elements such as a custom cotton candy cart, fun brand merchandise, oversized Candy Pop popcorn bags, life-size SOUR PATCH KIDS® and the official SOUR PATCH KIDS® mascot. Candy Pop promo models served the sweet and savory new popcorn creation to guests, who also enjoyed delicious cuisine from JIMMY Soho such as sliders and flatbreads by chef George Mendes of Veranda Soho, and three delectable custom desserts - Gianduja Hazelnut Chocolate Cups, Honeycrisp Apple Tart, and a Pumpkin cheesecake with toasted meringue, all topped with the new popcorn flavor by Candy Pop.
The event kicked off at sunset, overlooking the beautiful downtown Manhattan skyline, as guests danced and mingled under the stars. Attendees sipped on brightly colored themed cocktails from Lobos 1707 Tequila, wine spritzers by Coastal, and a specialty cherry flavor mocktail featuring the sour candy as a garnish.
Visit www.cookiepopcandypop.com for more information and follow @CookiePop_CandyPop and @SourPatchKids on social media. #CandyPopSourPatchKids
Candy Pop made with SOUR PATCH KIDS® popcorn which hits shelves officially this week, for October 2021 at Walmart nationwide.
Photo Credit: Michael Simon/Startraksphoto.com
11th Annual Taste of the Seaport
On Saturday, October 16th, Taste of the Seaport returned to the Seaport for the 11th year of food, fun, and fundraising. Sponsored by The Howard Hughes Corporation, Downtown’s premier food festival brought together over 30 of the best restaurants in Lower Manhattan and showcased an array of local vendors, artisans, entertainers, and family friendly activities. The annual event benefits the arts and enrichment programs at Public School 397 (The Spruce Street School) and Public School 343 (The Peck Slip School).
An eclectic mix of Lower Manhattan’s best food and beverage vendors came together at Taste of the Seaport to highlight one of the city’s fastest growing neighborhoods and its vibrant restaurant scene. Food lovers were invited to explore a variety of culinary options available in the Seaport and Financial District with delicious dishes from Eataly Downtown, Industry Kitchen, Watermark Bar, Beatnic, Fresh Salt, Stout FiDi, Route 66 Smokehouse, and Mac Daddy’s, to name a few.
For the first time, Taste of the Seaport had a demonstration stage where guests learned the Art of Pizza Making from Keste and also got to take in an Interactive Potion Mixology Demonstration by The Cauldron NYC. There was live music throughout the fest in addition to family-friendly activities at the festival’s expansive KidsZone.
For more information, please visit www.tasteoftheseaport.org
PARK Magazine Launch
On Monday October 11, PARK Magazine celebrated the launch of its first print issue, featuring cover girl Suzanne Somers, at BiCE Cucina Soho.
At the launch party hosted by R. Couri Hay and Patrick McMullan, attendees enjoyed the stylish setting of BiCE with delicious hors d'oeuvres and drinks, while getting a first look at the inaugural issue.
PARK Magazine is a “New York centric but globally minded” lifestyle luxury publication founded by Christopher A Pape with Julie Sagoskin as Editor-in-Chief. In addition to the print and digital magazine issue, the website features online articles ranging from Real Estate to Fashion, from Dining to Arts & Culture.
3 Can't Miss Omakase Experiences in NYC
Kintsugi
Kintsugi (28 Grand Street) offers four indoor omakase experiences to choose from; The Rush Hour for $65, The Grand Street Classic for $95, The SoHo Omakase for $125 and The Kintsugi Signature Omakase for $175. The experiences range from 9 pieces for The Rush Hour, to 15 pieces for The Kintsugi Omakase in addition to serving up a seasonal appetizer and sashimi plate, a chef's choice handroll, Tomago, Miso Soup and a seasonal dessert, making this a dinner not to miss. Three omakase experiences are offered al-fresco and reservations can be made by visiting www.kintsuginyc.com. The restaurant is open Tuesday and Wednesday from 5pm - 11pm, Thursday - Sunday from 12pm - 4pm for lunch and 5pm - 11pm for dinner.
Sushi Lab Rooftop
Sushi Lab Rooftop at The Sanctuary Hotel (132 W. 47th Street) raises the roof, serving up an elevated omakase from Executive Frankie Chen daily. Two omakases are offered, a Chef's Selection 10 piece omakase for $60 and The Lab Experiment 16 piece omakase for $120. Specialty sushi rolls, handrolls and appetizers are also offered in addition to a wide selection of expertly crafted cocktails. The rooftop restaurant is open from 12pm - 10pm seven days per week and reservations can be made on Resy or by visiting https://sushilab.nyc/
Sushi by Bou
Sushi by Bou has locations in NYC, Jersey City, Miami, Chicago and Pompano Beach. Their Times Square subterranean location is located at The Sanctuary Hotel, a true sushi lovers haven. A Signature $50 per person 30-minute omakase and $100 60-minute Omakase experience are offered making it a great way to grab a quick bite before a Broadway show. Reservations can be made at www.sushibybou.com.
TOP OCTOBER EVENTS
The Bacon and Beer Classic will head to The Lot (at 107 Morgan Street) in Jersey City on October 9th. The event is ditching sample sizes this year and going straight to full course meals with decadent dishes like Pork Belly Banh Mi and Chocolate Bacon Cupcakes on the menu.
That's in addition to 50+ craft beers to sample to toast and celebrate Oktoberfest with.
2. New York Comic Con 2021
Finally back after the postponement of the 2020 NYCC due to COVID. The New York Comic Con is an annual New York City fan convention dedicated to comics, graphic novels, anime, manga, video games, toys, movies, and television.
On Tuesday, October 19, 2021, the enCourage Kids Foundation will host Serving Up Smiles, a premier tasting event that will include decadent plates from the hottest chefs and top named restaurants in NYC, VIP Speakeasy Lounge presented by Go Tab featuring Shinju Japanese Whiskey, world-class wines, cocktails, and incredible auction items at The Lighthouse at Chelsea Piers. Red Carpet & VIP Reception 6:00pm-7:00pm and doors 7:00pm-9:30pm.
Taste of the Seaport returns to the Seaport for the 11th year of food, fun, and fundraising. Sponsored by The Howard Hughes Corporation, Downtown’s premier food festival brings together over 30 of the best restaurants in Lower Manhattan and showcases an array of local vendors, artisans, entertainers, and family friendly activities, making it an enjoyable day out for children and adults alike. The annual event benefits the arts and enrichment programs at Public School 397 (The Spruce Street School) and Public School 343 (The Peck Slip School). This year’s event will take place on Saturday, October 16th from 12 p.m.–3 p.m. at Piers 16 and 17.
Ticket packs will be available for purchase at www.tasteoftheseaport.org for $45 for 5 tastes. Guests may also purchase tickets on the day of the festival for $50. VIP tables will also be available for an additional fee, which will provide access to an exclusive seating area complete with table service and complimentary beer, wine and soda.
For more information, please visit www.tasteoftheseaport.org
Planning a party of your own this year or next? The 9th Annual Event Planner Expo presented by EMRG Media returns from October 12th to the 14th.
The expo will have a star-studded lineup of speakers including Shark Tank star and Celebrity Event Planner Colin Cowie. Events will take place at the Metropolitan Pavilion, SPIN and Nebula Nightclub.
Tickets, which begin at $69, can be purchased by visiting: www.TheEventPlannerExpo2021.com
Off Broadway actor and producer Matt de Rogatis has announced that his non profit theater organization, Ruth Stage, has formed a partnership with the Cholangiocarcinoma Foundation. The two charities have been informally working together since last May on a variety of projects but have only recently finalized a series of fundraising events through early 2022.
As part of their syndicate, an exclusive gala entitled Theater Saves Lives: An Evening of Hope, will be held at 7pm on Tuesday, October the 26th, 2021. The benefit will be held at Cubico in Soho, New York City located at 433 Broadway in “The Cellar” space. This exclusive event is limited to 100 guests and tickets are available on tier levels ranging from $300 to $800 for individuals and $500 to $1500 for couples.
Attendees can expect a full service open bar with specialty cocktails, a high end, southern inspired pass around dinner, dessert, live music, guest speakers from the Cholangiocarcinoma Foundation and a charity auction featuring fine art, sports memorabilia and getaway vacation packages. Proceeds will benefit the Cholangiocarcinoma Foundation and Ruth Stage.
To purchase tickets to Theater Saves Lives: An Evening of Hope, visit www.ruthstage.org or www.theatersaveslives.eventbrite.com.
7. EXXXOTICA 2021
The largest event in the USA dedicated to love and sex is back! Beginning Oct 22, the three-day run at Edison NJ.
Exxxotica Expo is an annual three-day adult-themed event produced by 3XEvents. Billed as a "Celebration of Sexy", Exxxotica Expo shows are held in several US cities, which currently include Edison, New Jersey, Chicago, Miami and Portland, Oregon.
For more information on stars and schedules please visit https://exxxoticaexpo.com/
Join us for a Swing Dinner Dance on Thursday, October 21st, 2021
7.00PM – Midnight
Metropolitan Club
Purchase Your Tickets
9. Halloween Parties
Get tickets to see the long-awaited New York City return of Tiësto, who will kick off Halloween weekend with a FEARHOUSE NYC headlining show at The New York Expo Center (1110 Oak Point Ave.) in the Bronx on Friday, October 29th. The Chainsmokers will headline a Halloween weekend rave the following night with Surf Mesa, Ship Wrek and Zack Bia on Saturday, October 30th. Tickets are on sale now at www.degpresents.com
10. Cocteleria de los Muertos - Halloween Pop-up
Coctelería de los Muertos – from Den Hospitality (the team behind Bandits and the Garret bars) which just launched 10/5 at The Garret Coctelería (349 Broome Street). With custom-built altars honoring artistic icons we’ve lost (think: Marilyn Monroe, The Notorious B.I.G., Jimi Hendrix, Amy Winehouse, and more), over 5,000 feet of marigold flowers, an abundance of candles, string lights, and bright blankets to keep outdoor diners warm, this is the ultimate set-up for spooky season.
You can view the full menu here.
11. Loulou Reopening
@Floratorium
Loulou (176 8th Avenue) in Chelsea will reopen on Tuesday, October 12th following an arson attack in August. Like a phoenix rising from the ashes, this fabulous French Bistro and Speakeasy will debut a beautifully rebuilt exterior with fall florals from Floratorium. Signature menu items from Executive Chef Jarett Brodie include the Loulou Burger made with grass-fed beef, cheddar and caramelized onions, Duck Leg Confit with apple rosemary puree and gala chutney and Steak Frites featuring a 7oz skirt steak and béarnaise. Pair you lunch, brunch or dinner with a perfectly crafted cocktail and you’ll start your fall right.
11. Slice Out Hunger
Fornino at Brooklyn Bridge Park location is supporting Slice Out Hunger on Sunday, October 17th from 12pm - 4:30pm with an outdoor pizza party featuring some of the NYC area’s top pizza makers. Early bird tickets are $35, which grants you access to Fornino’s pizza patio at Pier 6 for a 90-minute session with all the pizza you can imagine complemented by a cash bar for beer and wine. 100% of proceeds will support local hunger relief. Tickets can be purchased by visiting, sliceouthunger.org.
Chuck's Vintage Arrives in NYC
We toasted the arrival of iconic California-based store Chuck’s Vintage at a private party at Classic Cars of Manhattan at Pier 76. Notable VIPs gathered for this celebration honoring the legacy of the brand that mixed vintage vibes with edgy New York City fashion tones. There was also a special live entertainment from DJ Lee Kalt and vocalist Xandra K.
The festivities toasted the opening flagship retail outlet, as well as the illustrious career of Chuck’s Vintage founder, Madeline Cammarata. Hailing from a fashion background as a renowned model, Madeline found a powerful niche in the world of denim. Her style sensibilities provided an instrumental foundation for fabric development with powerful brands like 7 For All Mankind.
Chiun “Chunky” Kai Shih, Sara Ishag, Anthony Morali, Maggie Delaney, Vinny Cammarate, Jasmine Gumbs, Guest, Nadia Kovarskaya (photo credit Getty Images)
In 2006, she started Chuck’s Vintage, which overnight became a true American original. Her abundant collection became treasured wear for celebrities and business elites from Steve Jobs to famous musicians such as Dolly Parton, Robert Plant, Morrisey and more. From the famous to just pure classic style lovers, they have all at one point crossed the threshold of Chuck’s Vintage in the California hotspot shop - where even once a world-renowned denim archivist saw fit to entrust Madeline with millions of dollars’ worth of collectible denim that she proudly sold.
Models (photo credit Getty Images)
Vinnie Cammarata, husband of the Chuck’s Vintage creator who passed from a sudden illness, helped host the party that paid tribute to both Madeline and the iconic business. James DiPrima, who is the business proprietor and Current CEO of GreenStream, was also in attendance.
“This is our way of not only keeping Madeline’s legacy alive, but also growing the brand that she grew from the ground up and made a sensation worldwide,” stated DiPrima in a recent interview with Social Life Magazine. “I and everyone who knew and worked with Madeline want to share her passion and innovation with everyone.”
Sara Ishag walks the runway (photo credit Getty Images)
Atmosphere (photo credit Rob Rich Society Allure)
The evening celebrated the new store’s collection of vintage denim - in the Upper East Side location it ranges from Strongholds found in the California Gold Rush mines to World War II-Era Levi’s, Lees, and Wranglers, as well as 1960’s ladies high-waisted and groovy deadstock Levi’s bells. Chuck’s will also showcase the founder’s collection of Classic American Cool workwear: rugged military and work boots, buttery leather bomber jackets, and soft, perfectly worn-in vintage 70’s rock tees.
They’ve set up a new flagship retail outlet at the basement of 173 East 91st Street. We expect Chuck’s Vintage to soon become a New York City favorite place to shop for vintage clothing. Doors officially open in October and plans to reopen a new store in California will follow in 2022.
You can visit https://chucksvintage.com/ to learn more.
Photos courtesy of Getty Images, and Rob Rich Society Allure.
Sereneco Opening – All American in an Ocean of Light
On Thursday, 23rd September, the new All-American restaurant Sereneco officially opened its doors. Situated on the ground floor of the historical Pencil Factory, owners Billy Van Dolsen and Jim Nawn have turned the former industrial space into a light-flooded dinner gem welcoming guests to the center of Greenpoint.
Exterior
The captivating interior was designed in an Esperanto architecture style with different cultural influences carefully chosen and represented in the space. While the team preserved the raw brick, beams, and concrete floors as a homage to the original structure, attentive guests might notice the esperanto influence as for example represented by the hand-made terracotta tiles hand-crafted directly in Mexico. One of the main and successfully achieved goals of the design team was to illuminate the formerly dark space by introducing lighting that is now flooding the space with a warm yellow glow.
Interior
Not just the design,but also the dinner menu is carefully selected as a homage to American culture with attention to its many culinary influences. Highlights include the grilled and perfectly spiced prawns as well as the whipped ricotta, infused with orange blossom water and topped off with crispy house-made focaccia for the small plates. Hungrier guests are recommended to indulge in either the well-balanced Kale Salad, the soft Roasted Organic Half Chicken,or the Seared Arctic Char, all of which materialized as clear favorites during the preview events.
Grilled Prawns and Salmon Rillette
Half Roasted Chicken and Kale Salad
To top off the well-balanced and healthy dinner choices, Sereneco offers a selection of primarily biodynamic and locally sourced wines that wonderfully complement any choice of food. For some guests, it might also be a first opportunity to try out the trending semi-dry orange wine variation that surprises with a perfect balance of acidity and sweetness.
Orange and White Wine
After its official opening, guests will also be able to enjoy any of the featured and elegant cocktails or choose from a broad selection of local draft beer which makes the restaurant even more of a must go-to for Greenpoint locals and visitors.
If you would like to make a reservation or browse more information about the space and menu, visit Sereneco’s website and Instagram.
Located on 113 Franklin Street, Sereneco is open for indoor and outdoor dining from
Tuesday – Sunday, 9am-3pm & 5:30pm – 11pm.
Casa Ora Reopening – Dining with a smile
If you’re looking for elegant comfort food in Brooklyn, there’s no place we recommend more than Venezuelan family-owned restaurant Casa Ora. A Williamsburg staple since 2019, the restaurant, run by Isbelis Diaz, her son Ivo Diaz, and his wife Rachel Diaz Pirard, has reopened just in time for Hispanic Heritage Month— making it the perfect place to both explore the many layers of Venezuelan cuisine and have an intimate dining experience like no other.
Led by Chef Ivo Diaz, menu items at Casa Ora include creative dinner plates such as the Baby Shark (monkfish wrapped in ripe plaintain and simmered in caramelized coconut milk), and the delicious Asa Negro (braised short rib with burnt papelon sauce, yucca, pickled papaya, and peanut praline). All ingredients inspiring the seasonal brunch and dinner menus are locally and sustainably sourced whenever possible, which emphasizes the family’s commitment to making every dining experience not just pleasant but also sustainable. The corresponding cocktail menu offers an extensive selection of mezcal, tequila and rum-based drinks. This, coupled with Casa Ora’s tropical and eclectic aesthetic, will transport guests right from NYC to the country’s subtropical grasslands.
Photo Credit: Briana Balducci
But the restaurant’s features and menu are not it's only exceptional aspects. Adding a unique homey feel to the environment is the constant presence of it’s namesake—aka Ivo and Rachel’s three-year-old daughter. Look for her signature on the back of the menu or, if you’re really lucky, greet her in person if she’s there making the welcoming rounds.
Photo Credit: Briana Balducci
Fine dining isn’t the only reason to visit Casa Ora. Humanitarian at heart, Isbelis and her family are dedicated to raising awareness and support for the local society in Venezuela throughout their current crisis. The Casa Ora’s team donates a part of their revenues to Fe y Algeria, a nonprofit organization supporting Venezuelan refugee families, which makes every dining or brunch experience a genuine feel-good moment on every level.
Photo Credit: Briana Balducci
If you would like to learn more about Casa Ora or get your own impression of the beauty of dining there, visit their website or Instagram for more information .Should you get a chance to visit the family-owned gem before October 15th, you’ll also be able to take advantage of the limited-edition tasting menu developed for Hispanic Heritage Month that includes offers such as a six course Abuelita’s Tasting Menu with gluten-free classics such as fresh summer ceviche and tart passion fruit mousse for only 65$.
Song E Napule West Village
It’s said that the best Italian cuisine is made from the heart. At Song E Napule in the West Village, owner Ciro Iovine takes the heart of Italy and brings it to every dish he makes. Song E Napule is a small shop featuring a brick oven and eclectic decor in the form of a shrine to SSC Napoli and Diego Maradona. This atmosphere paired with Ciro’s vibrant energy, upbeat music, and efficient service offers the promise of a wonderful meal. Upon entering one is immediately treated like family and is treated to a delicious meal that any Italian grandmother would approve of.
We had the privilege of enjoying some of the classic dishes from the menu at Song E Napule, as well as some of the specials. We were served a personal size Margherita pizza that was cooked to perfection with a fluffy outer crust and a thin inner crust with fresh mozzarella di bufala, tomatoes, and basil. The dishes that followed included Parmigiana di Melanzane, an elevated take on eggplant parm, and Polpette al Sugo, meatballs that were tender and spectacularly flavorful. Other notable plates were Paccheri alla Genovese, a traditional dish of homemade Jumbo rigatoni with a slow cooked ragu and Panuozzi made with fresh stracciatella, arugula, and tomatoes. We were also treated to one of the specials, a plate of oversize gnocchi stuffed with Cacio e Pepe. Each bite was filled with flavor, care, and Ciro’s love for his culture and his cooking.
The taste and quality of the cuisine at Song E Napule finds its roots in Ciro’s life story. He began working in a pizzeria in Naples when he was 13 and soon realized that he would make it his mission to export not just pizza but the whole Neapolitan culture around the globe. He traveled and cooked his way across Europe and the Cayman Islands, eventually making his way to New York City for a vacation and falling in love with the city, finding a job the very next day. 2 years later, Song E Napule was opened on 146 W Houston Street with the help of Ciro’s wife Austria and his brother Giovanni.
Family finds itself at the source of Ciro’s cuisine, but also his business. As wait staff moved between tables and chatted with regulars, it was clear that the exceptional service was due in part to the culture of the employees being respected and treated as members of the Song E Napule family. This love was extended to customers, who were always treated with a booming “Ciao, buona sera”, and this geniality was certainly ingrained in each dish we had the pleasure of tasting. When asked if there was anything he could say about his restaurant, Ciro responded that he wants to treat everyone like they are a part of his famiglia, and he hopes that every customer has that experience. Whether it’s from the food, the service, or the convivial atmosphere it is definitely the case that coming to eat at Song E Napule feels like coming home to family - and we will certainly be returning.
NYCC Flamenco Nights
Barbara Brock, Isabella Peixoto, Cynthia Wood, Barbara Harrison, Ronald Braso
The New York Center for Children (NYCC) held their Flamenco Nights celebration on Tuesday, August 24, 2021, at Ventanas at the Modern in Fort Lee, New Jersey. Hosted by Catherine Kassenoff, Lauren Vernon and Amy Bluestone, the event celebrated their caregivers after a tumultuous year. Guests enjoyed tropical cocktails, hors d’oeuvres, music and dancing under the stars, in Flamenco inspired style.
For the past 26 years, NYCC has provided free, bilingual, trauma-focused, comprehensive evaluation and therapy services to victims of child abuse and their families, for as long as their healing requires.
Amy Bluestone, Lauren Vernon, Catherine Kassenoff
In addition, NYCC provide free tutoring, mentoring and extracurricular events. The Center’s services are offered in a child-friendly and welcoming environment. NYCC serves children from all five boroughs of New York City.
Along the walls of the venue was a wall of gold stars which was created for the caregivers, to remind them that they are the bright shinning stars for the kids and families they serve. On these gold stars, were inspiring comments directly from the kids and families thanking the caregivers for the amazing job they have done and continue to do.
NYCC Star Parent Child Note
Lauren Vernon, Leda Nussbaum, Maribel Lieberman
Ventanas, the American-Asian-Cuban restaurant by Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke, was the perfect setting for the magical evening, with its outdoor patio overlooking the iconic George Washington Bridge. The mood for the Flamenco Nights setting was in full swing as the DJ played Latin music throughout the evening. Guests were dancing the night away as well as being dazzled by a special performance by Gabriella Rodriguez. The event, while bringing recognition to the caregivers, also raised $22,000 towards NYCC's service to help children heal from abuse.
Gabriella Rodriguez
Notable attendees included: Board members Amy Bluestone, Lauren Vernon, Catherine Kassenoff, and Barbara Harrison; NYCC Board President Christine Rales, Leda Nussbaum, Maribel Lieberman, Barbara Brock, Isabella Peixoto, Cynthia Wood, Alexandra Corriea, Ronald Braso, Peter Bencivenga, Alisa Isenberg, Diane Haza, Myrna Bluestone; and NYCC therapists Jennifer Grubman, Sarah McNamara, Karina Van Brunt, Rebecca Jacobs and Mariel Ramirez.
Photo credit Gabe Collazo Photography
About The New York Center for Children (NYCC):
Founded in 1995 with the support of the late Broadway producer Marty Richards and philanthropist Georgette Mosbacher, The New York Center for Children (NYCC) is a child-friendly Center, providing free, comprehensive evaluation and therapy services to victims of child abuse and their families. NYCC also offers professional training on the diagnosis, treatment and prevention of child abuse. All of the programs and services to children and families at NYCC are completely free of charge. NYCC is a not-for-profit organization that relies on donations to cover the costs of operations. NYCC serves all families, including those without insurance. In addition to evaluation and treatment, the children at NYCC also benefit from tutoring, mentoring and extracurricular events. NYCC serves children from all five boroughs of New York City. The child-friendly space is located at 333 East 70th Street, on Manhattan's Upper East Side.
Start Your Day Off With the Most Important Meal of the Day at These NYC Spots
You know what they say — “Breakfast is the most important meal of the day!” But honestly, is there really a specific time for breakfast anymore? After this past year, breakfast should be enjoyed anytime your heart and tummy desires. In fact, one of my favorite treats was breakfast for dinner growing up.
These three New York City spots will help you start your day off, indulge mid-day or even have breakfast late at night after some fun around town.
Egg Shop has reinvented the egg and proved that an egg can be the star of any dish at their Nolita (151 Elizabeth St.) and Williamsburg (138 N 8th St.) locations. On the sandwich end, Egg Shop offers the Egg Shop B.E.C. with broken yolk, Vermont white cheddar, pepper bacon, tomato jam, and pickled jalapeno on a brioche roll. Or chow down on their cruisers like the Brisket Chilaquiles made with slow-cooked brisket, over easy, fried tortilla, jack cheese, salsa roja, cotija, sour cream, jalapeno, pickled onion, and cilantro. Wash it all down with a refreshing Breakfast Mule and the day is yours. Nolita is open Friday 9am - 3pm & Saturday - Sunday 9am - 4pm and the Williamsburg location is open Monday, Wednesday, Thursday, and Friday 9am - 3pm & Saturday - Saturday 9am - 4pm.
Hole in the Wall serves brunch favorites at their FiDi (15 Cliff St.), Murray Hill (626 1st Avenue), Flatiron at Hotel Henri (37 W 24th St.) and Williamsburg (292 Bedford Avenue) locations. Signature dishes from Executive Chef Brent Hudson range from sweet to savory for any mood. The menu includes his Wagon Wheel Waffles with vanilla whipped cream cheese, strawberry jam, torched marshmallow and Nutella sauce, and a Pulled Pork Benedict featuring 12-hour slow-braised pork, poached eggs, burnt butter hollandaise and beet relish on sourdough. Sip on a Jalapeno Bloody Mary, a Blood Orange Negroni, an Aperol Spritz or a Mimosa anytime of day. Brunch at FiDi is available Friday - Sunday 9am - 5pm, Murray Hill: Wednesday - Sunday 9am - 5pm, Flatiron: Monday - Friday 10am - 4:30pm and Sat - Sun 9am - 4:30pm and Williamsburg: Monday - Sunday 9am - 4:30pm
Carnegie Diner & Cafe (205 W. 57th St.) in the heart of Midtown features an extensive all-day breakfast menu, which includes a Lobster Benedict, Avocado Toast, a dozen types of pancakes, decadent waffles, crepes and French Toast in addition to bagels, croissants and muffins. Enjoy a bottomless cup of coffee for $3.50 or unlimited mimosas for $19.95 per person. The diner is open every day from 7am - 10pm.
Philomena's in East Williamsburg
Tucked away in the heart of Williamsburg, new cocktail bar Philomena’s has the upscale energy of a speakeasy with a modern twist. Founded by brothers Kyle and Sean O’Brien, the contemporary bar serves as an oasis to the neighborhood with shareable bites, cocktails, beer, and wine.
Perfect for date night, a pregame cocktail, or a solo drink, the cocktail menu is unique for its focus on carved and infused ice cubes. As the ice cubes melt, the flavor palette of each drink transforms to create an extended tasting experience. Felix (mezcal, expressed orange, and a cucumber-lime-tajin ice cube), Philomena (prosecco, watermelon rose ice cube), and Aileen (tequila blanco, guava, lime, cointreau, habanero ice cube) were notably delicious from beginning to end. The cocktails paired seamlessly with toasted semolina pita and a trio of dips including hummus, bottarga onion dip, and a luscious duck liver mousse that would rival any French brasserie.
The bar pays homage to O’Brien’s Great Aunt Philomena, named after the patron saint of youth. Known for elegant dinner parties and her gracious and lively spirit as the life of the party, Philomena’s will embody this inspiration by providing a space for locals and visitors alike to come together for communal bites and cocktails in celebration of life, love, and eternal youth.
American Brass in Long Island City
Looking for a new relaxed upscale dinner destination on the waterfront? American Brass in Long Island City has the perfect set-up for both summer weather and colder days with fairy-lit outdoor seating facing the waterfront views of Manhattan and Gantry State Park, as well as a chic and spacious indoor dining setting.
The restaurant opened a month before the Pandemic hit NYC and is now looking to the future with sustainable practices including a beer list from locally sourced Long Island City breweries and produce from New York Farms filling the pantry.
Executive Chef Kevin McGinley, former chef of Michelin Star restaurant Bátard, presents a delicious Dinner menu as well as Brunch and Mid-Day menus on the weekends.
Endless Summer cocktails, and the Sullivan cocktail.
Appetizers: Crispy Pork Belly (preserved apricot, pickled mustard seeds, chicharron) and Charred Carrot Salad (hazelnuts, fried halloumi, pickled peaches), who knew carrots could taste this delicious!
Entree: Long Island Duck (polenta, hakurai turnips, fig-pepper jam)
Entree: Atlantic Cod (sweet corn, guajillo Chile, black trumpet mushroom) wonderful blend of sweet and savoury
Desserts: Peaches and Cream (caramelized peaches, almond cream, praline) Chocolate Crepe Torte (Guanaja Chantilly, sour cherry compote, mocha crunch) brilliant light dessert with complimenting sweet and sour
With the breathtaking views paired with the grandiose menu, we would not be surprised to see people from all over the city to come experience this place.
For more information on menus and reservations, check out the website here.
Seltzerland NYC 2021
Cannonball Productions brought their nationally-touring hard seltzer festival like no other, called Seltzerland to Brooklyn this past Saturday. As a fan of fizz drinks, this was a can’t miss event, and it did not disappoint.
Guests were given a vendor card and sipped the best seltzers around from iconic national brands to beloved local companies including White Claw, Mike's Hard Lemonade Seltzer, Vizzy, Playamar (Jose Cuervo Seltzer), Mamitas, Lunar, 99 Vodka, Cool Cat and so many more!
Guests were also able to try bites from Beyond Meat and Chef & Owner of Fornino Michael Ayoub brought delicious folded Neapolitan pizzas. Attendees also walked away with tons of Seltzer swag while busting out the ‘gram for epic photoshoots.
The next city Seltzerland is traveling to is Columbus, OH, and moving back outdoors for a fun day on the green.
Images courtesy of Cannonball Productions
"Comeback" - A Seaport Artois Event
Ask New Yorkers for their favorite slice and you’re bound to get at least 10 different answers. Some swear by Joe’s, others by the 99 cent, and still others by Juliana’s. The truth is New Yorkers just love pizza—which is why, in celebration of NYC’s reopening, Stella Artois is partnering up with South Sea Seaport over the course of the summer to offer an array of exclusive, one of a kind pizzas from a few of the best kitchens in town.
A six part event series, Seaport Artois’s “Comeback” night, the fifth in its lineup, took place at Pier 16 in full view of the iconic Brooklyn Bridge. Guests were escorted through a photo-ready lounge area, complete with complimentary bottles of special edition Stella Artois, before heading over to the patio-like dining area, where they were greeted with the first slice of the night: a summery corn, pesto, and fontina slice by Barbuto’s chef Johnathan Waxman. Made with the freshest of ingredients, this slice was my favorite out of the three pizza interpretations—unique and flavorful, I wished out loud more than once that Barbuto would reopen just to add it to their everyday menu.
For our second slice of the night, my guest and I polished off an anchovy flatbread from La Vara in Brooklyn. With heaps of cheese and perfectly salted anchovies, this pizza interpretation was the perfect precursor to our third slice: a clam laden flatbread with oregano, chili flakes, and parsley. Both slices were delicious and just the right amount of bread to cheese to topping ratio—no easy thing, but, as every New Yorker knows, a surefire way to get a slice on a personal pizza favorites list.
So if you’re craving a slice that’s slightly off the grid, be sure to stop by at Seaport Artois’ final event of the season on August 19th. Aptly named “New,” this event will feature pizza from a brand new city spot that’s been raved about, as well as the chance for guests reconnect with friends, family and the city they’ve missed.
Secure your spot at Seaport Artois at https://www.stellaartois.com/SeaportArtois and follow them on their instagram, @stellaartoisusa. 100% of the proceeds from this even will benefit New York restaurants and the James Beard Foundation.
Jungle Summer
Missed your trip to Costa Rica this year? The city’s got you covered. Standing out among the many pop-up restaurants taking over town this August is Jungle Summer, a new, limited-time concept at The Garret Cocterleria that feels like a breath of fresh, tropical air.
Photo Credits: Front Of House
The first thing you’ll notice walking into Jungle Summer is just how lush everything is. Inspired by the tropical rainforests of South and Central America, the popup is decked out with a floor-to-ceiling plant installation designed by Nick Amoruso of GREENCITYdesign—perfect for photos. Adding to the ambiance is the decor: between the woven bamboo furniture, rattan lighting, and dried palm leaves it’s easy to feel as if you’re having a night out on the beaches of the DR rather than NYC—a definite plus in our book.
Photo Credits: Front of House
But what really sets Jungle Summer apart from other pop-ups this year is its cocktail menu. From the Coconut Knuckleball (toasted coconut, black pepper vodka, apricot, yellow watermelon) to the Tamarind Tambourine (saffron, pineapple, tamarind, mezcal, gin, guava), even the most liquor averse of your group will find something they’ll want more than just a sip of. Jungle Summer also has some top notch appetizers on the menu: both the Dragon Fruit & Mango Ceviche (dragon fruit, mango, coconut milk, yuzu, jalapeño, red onion, amaranth) and the Spicy Tuna Tartare (tuna, housemade spicy mayo, rice crackers, scallions, furikake) were to die for, and my guest and I actually ended up ordering one more of each before leaving for the night—trust us, that’s how good it was.
Photo Credits: Front of House
The Dragonfruit Ceviche
Photo Credits: Front of House
So if you’re craving a little bit of the jungle before the fall hits, be sure to stop by Jungle Summer. The popup is open Monday-Friday from 5pm-late, Saturday and Sunday from 1pm-late, and has DJs spinning Thursday-Saturday nights. Book your ticket to paradise via Resy today.
Three Spots in New York City to Continue Your Oyster Journey
National Oyster Day may only be once a year but there’s never a bad time to shuck it. Below are three of the top Oyster spots in the city where the Oysters are fresh for the slurping.
Fish Cheeks - 55 Bond Street
When: Daily, from 12pm - 3:15pm and 5pm - 6pm.
The Deal: $9/half dozen and $18/dozen
Come hungry and bring friends to Fish Cheeks in NoHo serving contemporary Thai food with a focus on seafood and a daily happy hour filled with delicious oysters. More information can be found by visiting, https://www.fishcheeksnyc.com
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Follia (179 3rd Avenue)
When: During Happy Hour - Monday - Friday 3:30pm - 5pm
The Deal: $1 oysters are offered every weekday during happy hour
Check out this Italian mainstay in Gramercy, which offers $1 oysters every weekday. More information can be found at https://www.follianyc.com/
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Bar Marseille - 190 Beach 69th Street
When: Every Wednesday 5pm - 6:30pm
The Deal: $1 Oyster Happy Hour
Dine inside or out and indulge in fresh oysters for $1 on Wednesdays during Happy Hour at Bar Marseille. And don't skip on their grilled oysters, which are out of this world. More information can be found by visiting, https://www.barmarseille.com
Mochidoki Soho
What do you get when you put mochi and ice cream together? Just the most hyped about dessert to ever hit the NYC market—Mochi Ice Cream! Sweet, pillowy, and perfectly bite-sized, Mochi Ice Cream is the ultimate fusion dessert, and there’s no better place to get it in NYC than at Mochidoki’s flagship brick and mortar on 176 Spring Street.
Founded in 2015 by mochi enthusiasts Ken Gordon and Christopher Wong, Mochidoki is known for its whimsical yet refined take on Japanese desserts. Using only thoughtfully sourced, premium ingredients, the shop cranks out a multitude of imaginative flavors, including Black Honey Walnut with kuromitsu (Japanese molasses), Salted Caramel with cracked caramel candy, and the sweet yet savory Apple Miso Caramel. Already tried those? Mochidoki’s team of culinary advisors is always crafting winning combinations, including the new (and highly recommended) Pandan Pistachio. Tropical and floral, this flavor features buttery roasted pistachios and a hint of toasted vanilla for a bite of creamy bliss that makes the trek to Soho worth it all by itself (although I’m also a big fan of their strawberry and black sesame).
The New Pandan Pistachio Flavor
Photo Credits: Mochidoki
But if you’re not feeling the trip to Soho these days, or maybe just live too far away, you’ll be happy to know that Mochidoki also offers nationwide shipping on their website! Delivered with dry ice to keep it fresh, ordering your treats online is a sure way to get your mochi ice cream fix. Still in the city but want to experience Mochidoki on a night out? Both Nobu and Tao offer Mochidoki flavors, meaning you can end your decadent dinner in a setting as luxe as the dessert itself—while experiencing the best of Asian fusion that NYC has to offer.
Shop Mochidoki on their site, https://mochidoki.com/, or keep up with new flavors on their instagram, @mochi_doki.
Greenwich Polo Club: East Coast Gold Cup Final
On Sunday 25 July, polo team Altaris reigned victorious as the winners of the East Coast Gold Cup final at the Greenwich Polo Club. Teams Altaris and Ellipse came face to face for an exciting final match in which the score remained neck-to-neck, concluding with an extra-time chukka settling the final score 12-11 to Altaris.
Photo credits to Greenwich Polo Club
This match marked the end of the club’s June and July East Coast High Goal series, but for those of you looking for a fun and relaxed escape from the city to the wonderful Connecticut backcountry, matches will resume at the Greenwich Polo Club starting with the East Coast Open on Sunday, August 29, 2021.
Photo credits to Greenwich Polo Club
Photo credits to Greenwich Polo Club
Greenwich Polo club hosts many prestigious polo tournaments, including being the club of choice in 2013 for Prince Harry to host the Sentebale Royal Salute Polo Cup. The tournaments at Greenwich Polo Club are attended by thousands of spectators from New York City, Fairfield and Westchester counties enjoying a lovely day out with friends and family. In addition to the thrilling athleticism of both the ponies and expert riders, also on offer at the Gold Cup Final last Sunday were Polo themed cocktails, delicious food truck vendors for lunch and snacks, and a celebratory asada cookout dinner after the match.
For more information about the Greenwich Polo Club schedule and tickets visit the website here!