Our Town’s Art of Food, the ultimate event for food and art connoisseurs, returns to Sotheby’s for its third iconic year.
Over 25 culinary titans of the Upper East Side will create mouthwatering masterpieces, each dish inspired by a work of art specially curated by Sotheby’s for this one night only.
This exclusive evening is honoring chef Claus Meyer, the culinary force behind Grand Central’s new upscale restaurant Agern and co-founder of Noma, voted best restaurant in the world.
VIP tickets include early admission starting at 6:30 pm, unlimited access to the VIP bar and lounge, and all perks of the General Admission tickets.
***First 50 VIP ticketbuyers will recieve a signed copy of Claus Meyer's best-selling cookbook, The Nordic Kitchen***
General Admission tickets include entry into the event at 7:30 pm, the food created by the chefs, and complimentary wine and spirits.