Taste of Hope is the American Cancer Society’s signature culinary, wine, and spirits event, featuring some of New York’s most popular restaurants and beverage vendors. Guests enjoy a walk-around tasting where they can sample signature dishes, premier wines and spirits, and inventive cocktails. This year’s celebration recognizes Culinary Honorees, Chefs Michael Lomonaco, Chef & Partner of Porter House Bar and Grill, and Ralph Scamardella, Chef & Partner of TAO Group Restaurants; Otto Cedeno, Founder of Otto’s Tacos as the Corporate Honoree, and Dana Cowin, former Editor-in-chief of Food & Wine Magazine, as the Survivor Honoree.
