Big Deal Speakeasy Casino's 10th Anniversary Party
The Big Deal Speakeasy Casino (1 E 28th St) marked its 10th anniversary with a glamorous celebration that transported guests straight back to the roaring 1920s.
The Big Deal Speakeasy Casino (1 E 28th St) marked its 10th anniversary with a glamorous celebration that transported guests straight back to the roaring 1920s. Hidden behind an inconspicuous freight elevator door in NoMad, the venue opened into an opulent speakeasy adorned with velvet seating, casino tables, and the smooth sounds of live jazz setting the tone for the night.
The evening wasn’t just about the ambiance—it was a celebration of the games that have kept New Yorkers coming back for over a decade. Guests crowded around blackjack and craps tables, guided by professional dealers who offered insider tips and tricks. Chips were cashed in, bold bets were made, and cheers erupted at every win, creating an atmosphere that was equal parts exhilarating and sophisticated.
Adding to the immersive experience were craft cocktails courtesy of Broken Shed Vodka and Rosaluna Mezcal. Glasses clinked and conversations flowed as the speakeasy’s signature mix of mystery and elegance carried through every detail of the evening.
At the heart of the celebration was founder Wendy Rubin—a serial entrepreneur, filmmaker, and creator whose vision has redefined interactive entertainment in New York City. In 2015, Rubin opened Big Deal Speakeasy Casino following the success of her pioneering Big Deal Casino Academy, the state’s first and only licensed dealer school. By day, the space serves as a training ground for future casino dealers, preparing them for careers in the industry. By night, it transforms into a glittering Prohibition-style event venue, making it the perfect setting for private parties, milestone celebrations, and unforgettable nights of entertainment.
Ten years on, the Big Deal Speakeasy Casino remains an unmatched destination for high-energy fun. The anniversary party not only honored a decade of unforgettable nights but also reinforced the venue’s place as a one-of-a-kind gem in New York’s nightlife scene.
For more information, follow @bigdealspeakeasycasino or visit bigdeal.nyc.
Ja Rule Takes Over Calissa
The Hamptons summer scene officially ignited with a one-night-only takeover by hip-hop legend Ja Rule at Calissa in Water Mill on Friday, June 13th. The occasion? The exclusive Hamptons launch of his new whiskey line, Amber & Opal—and the crowd came ready to toast.
Images courtesy of John Roca
The Hamptons summer scene officially ignited with a one-night-only takeover by hip-hop legend Ja Rule at Calissa in Water Mill on Friday, June 13th. The occasion? The exclusive Hamptons launch of his new whiskey line, Amber & Opal—and the crowd came ready to toast.
Calissa’s already-iconic bar transformed into a stage for Ja Rule himself, who stepped into bartender mode to pour up his favorite custom cocktails using Amber & Opal. Guests enjoyed whiskey-based cocktails, wine, and Mediterranean hors d’oeuvres, all while soaking in the signature Calissa ambiance—sun-drenched Mykonos energy mixed with classic Hamptons polish.
Images courtesy of John Roca
Images courtesy of John Roca
Set on Montauk Highway, Calissa has become known not just for its coastal Greek cuisine and award-winning wine list, but for its effortless ability to bring together food, music, and luxury lifestyle in one inviting setting. On this night, the party flowed inside and out, with live music, flowing drinks, and a crowd that brought the weekend energy early.
The star of the night—besides Ja Rule himself—was the Amber & Opal whiskey collection. With smooth, warm flavor profiles and a striking bottle design, it was easy to see why guests were eager to sample more than one of the specialty cocktails. Ja Rule’s passion behind the brand was clear, and his behind-the-bar charisma sealed the vibe.
Images courtesy of John Roca
Images courtesy of John Roca
Images courtesy of John Roca
The launch also served as a sneak peek of what’s to come at Calissa this season. Starting Memorial Day Weekend, guests can rent Calissa-branded MOKEs—stylish electric beach vehicles—complete with the option for a curated Greek picnic basket. It’s a perfect way to elevate your next beach day in true Calissa fashion.
And the entertainment calendar? Stacked. Guests can look forward to:
Live DJs every weekend (Fridays, Saturdays, and expanded sets on holiday weekends)
Saxophonist-accompanied sets every Saturday
World music Sundays on the Terrace, including standout acts like Cristo and Rafael performing Gipsy Kings tributes on June 29 and July 27, and The Mylos Greek Party Band on July 6 and August 24.
Special July 4th performance from Chase Creighton and Adam Lipson
Full entertainment listings can be found at calissahamptons.com/entertainment.
Whether You Missed It or Want More
If you weren’t able to make it to the June 13th event, Calissa is open all season long—and you can still enjoy Amber & Opal cocktails, weekend parties, and the magic of the Hamptons done right. Dinner reservations are highly recommended and can be made at Calissa’s OpenTable.
Stay tuned for more from @calissahamptons and @amberandopalspirits—this was only the beginning.
NYJL 72nd Annual Winter Ball
The New York Junior League (NYJL) hosted its 72nd Annual Winter Ball, a black-tie event and the organization's greatest fundraiser, on Saturday, February 24, 2024, at Cipriani South Street, one of Manhattan's most spectacular event locations
The New York Junior League (NYJL) hosted its 72nd Annual Winter Ball, a black-tie event and the organization's greatest fundraiser, on Saturday, February 24, 2024, at Cipriani South Street, one of Manhattan's most spectacular event locations. This year's sold-out Winter Ball shattered attendance records and collected more over $700,000, due to generous donors who purchased tickets, corporate sponsorships, individual donations, and participated in a silent and live auction.
This year's Winter Ball celebrated recipients of the NYJL's highest accolades, the Outstanding Sustainer and Outstanding Volunteer Awards, as well as Humanitarian Award recipient Sarah Flint for her philanthropic efforts. Since 1952, the Winter Ball has helped collect critical funding for the NYJL's training and community activities while also bringing together volunteers, family, friends, and supporters for award giving ceremonies.
The evening began with a cocktail reception and silent auction, followed by a delicious three-course dinner, during which attendees watched the awards presentation and live auction. After dinner, guests indulged in sweets before dancing the night away to the strains of Elegant Music Group's The Midnight Project in the gorgeous waterfront backdrop of Cipriani South Street. This year's Winter Ball drew nearly 1,000 guests, including a record number of VIP Harriman Circle clients, to commemorate the NYJL's 123-year history of serving the New York City community.
The NYJL honored recipients of the Outstanding Sustainer and Outstanding Volunteer awards—reserved for women who represent a superior standard of excellence in volunteerism—at Winter Ball. These awards are the organization's highest distinctions. A. Gale Kroeger and Elizabeth Ann Timberman are the 2024 Outstanding Sustainers, and Mona Kelly Lopez, Moriah K. Lutz-Tveite, Susan Timmons Marks, Elizabeth Ann Beller Staryak, and Megan Zuckerman are the 2024 Outstanding Volunteers. These remarkable women are committed to leading by example, helping the communities of New York City and NYJL, and exhibiting the organization's basic principles.
In addition, the NYJL presented a Humanitarian Award to shoe designer Sarah Flint, the creator of her namesake line, in appreciation of her charitable work promoting inclusivity and uplifting women. The Sarah Flint brand will return a portion of its sales proceeds to the NYJL as a way of celebrating this accomplishment.
The dinner reached its climax with renowned auctioneer Sebastian Clarke from Heritage Auctions leading the live auction. Attendees eagerly bid on exclusive experiences and memorabilia, such as "Glamour in Gotham" (a unique Tiffany's flagship experience followed by an evening at The Metropolitan Opera Club), "Toi là! Je t'aime!" (a luxurious week-long stay in St. Barth with WIMCO Villas, Nocturne Luxury Villas Collection), "Luxury Meets the Links" (a stay at The Colony Hotel in Palm Beach with a chance to play at The Breakers Palm Beach and The Maidstone Club in East Hampton), and "Paradise Found" (a three-night stay at the Ocean Club, a Four Seasons Resort in the Bahamas for a family of four). The dinner ended with a captivating performance by violinist Shiann Rose, leading into the Dessert & Dancing segment of the evening.
“The NYJL has made an impact on the New York City community for over 123 years, with our Outstanding Sustainers and Outstanding Volunteers serving as key examples of our organization’s steadfast commitment to training and volunteerism. We are extremely grateful to our generous sponsors, donors, and attendees for supporting Winter Ball and the NYJL,” said NYJL President Serra Eken.
Corporate sponsors included Bloomberg Philanthropies, DíaGen AI, Hellman & Friedman, Merrill, Morgan Stanley, Polestar, Sheffield Haworth, and Solidea Capital. In-kind sponsors included ASD Gems, Beck Bags, Bow Bridge Blooms, Elegant Music Group, Hampton Water, Moët & Chandon, The Ocean Club, a Four Seasons Resort, and WIMCO Villas.
Proceeds from Winter Ball support the NYJL's community and advocacy work and leadership development.
Photos by Andrew Werner
Valentine's day in NYC
Indulge in a romantic Valentine's Day celebration in NYC by exploring the following restaurants that offer a blend of exquisite cuisine and enchanting ambiance to add a touch of magic to your Valentine’s Day celebration.
Heighten the Romance on Valentine's Day with a Culinary Escape at These 8 NYC Restaurants
Indulge in a romantic Valentine's Day celebration in NYC by exploring the following restaurants that offer a blend of exquisite cuisine and enchanting ambiance to add a touch of magic to your Valentine’s Day celebration.
Sushi Lab (320 E. 11th Street) in the East Village is honoring Valentine's Day with a special 16-course omakase menu! The experience, priced at $125 per person will include an arrays of delicious bites in a romantic setting. Reservations are open for both the dining room and sushi counter with seatings available at 4:30 pm, 6 pm, 7:30 pm, and 9 pm. More information can be found by visiting, https://resy.com/cities/ny/venues/sushi-lab-east-village/events/valentines-day-2024-02-14?seats=2&date=2024-01-11
credit: Ramon Frias
Valentine’s Day Sake & Desserts Pairing Experience (Wednesday, 2/14 at 6pm; $99 per person): For a romantic evening with your S.O. or fun activity with your BFF, the experience includes a guided tasting of four craft sake and delectable, Asian-inspired desserts, including chocolate made with Brooklyn Kura’s Kasu (a by-product of production).
Who doesn’t love a good steak? Valentine's Day menu for Brooklyn Chop House
Amali (115 E. 60th St.) offers an exquisite Valentine's Day experience featuring a Champagne Flight as an optional add-on, presenting a 2oz tasting of three unique expressions of Champagne, including Champagne Jacquart 'Brut Mosaique,' Champagne de Villepin 'Blanc de Noirs,' and Veuve Clicquot 'Brut Rosé' for $45. The Prix Fixe menu, priced at $125 per person, is exclusively available on February 14th and serves as the sole offering, with all items later available as a la carte specials in the days and the weekend following the holiday. The A la Carte additions include delectable options such as a Half Dozen Beau Soleil Oysters with Horseradish Apple Mignonette for $24. The diverse menu features enticing courses like Tuna Carpaccio, Winter Citrus, Hiromasa, Stracciatella, and an array of pasta choices. For the main course, indulge in options like Roast Chicken, Filet Mignon, Red Snapper, Colorado Lamb Chops, or enhance the experience with a decadent A4 Australian Wagyu Filet Mignon for an additional $30. Concluding the meal on a sweet note, enjoy complimentary chocolate-covered strawberries alongside tempting desserts such as Truffle Sundae, Chocolate Mousse with Morello Cherry and Luxardo Cream, Basque Cheesecake, and Creme Brûlée with Tahitian Vanilla. Amali ensures a delightful Valentine's Day celebration with a perfect blend of culinary excellence and romantic ambiance.
Enjoy a romantic evening surrounded by rose petals and the soft glow of candlelight this Valentine's Day at Nerai (55 E. 54th Street) in Midtown East, and indulge in a 4-course prix fixe menu at $140 per person. On the menu, you'll find fresh crudo, warm king crab with citrus and fennel, fresh squid ink pasta with Maine lobster, seared scallops in a red pepper-paprika sauce, and a 28-day dry-aged New York Strip, to name a few. Nerai is currently accepting dinner reservations over the phone and online via Resy. To view the 4-course prix fixe menu, click here.
Fornino (849 Manhattan Ave.) in Greenpoint (only) will celebrate lovebirds between February 10th - 14th (minus Monday when they're closed but don't think that needs to be highlighted), with a special Valentine’s Day Pizza Love Kit. The kit is priced at $95 and includes an Imported Cheese and Fruit Plate, a Large Salad, Two Heart shaped Pizzas, Tiramisu, Chocolates, Strawberries and a bottle of red, white or bubbly. Orders can be placed by visiting www.fornino.com. Additionally, all month long, small pizzas can be made heart shaped by request for no additional cost.
Kissaki is offering an indulgent Valentine’s Day dinner experience at their UWS (286 Columbus Ave) and Bowery (319 Bowery) locations, featuring a meticulously crafted omakase menu. At UWS, exclusively on Valentine's Day, savor an enchanting Valentine's Day 16-course Omakase, requiring a non-refundable $100 per person ticket and priced at $185, offering meticulously crafted selections, including 4 appetizers, 10 specialty nigiri, a handroll, and a dessert, with seatings available at 6 PM and 8 PM. Meanwhile, at Bowery, diners can reserve the same experience from Valentine’s Day until Sunday, February 18th!
Halloween Happenings All Over Town
It's time to get into a spooky attitude now that Halloween is just around the corner. It is well known that NYC does the Halloween parties, and we anticipate that this year won't be any different. We compiled a list of the last minute Halloween activities in New York City this weekend.
It's time to get into a spooky attitude now that Halloween is just around the corner. It is well known that NYC does the Halloween parties, and we anticipate that this year won't be any different. Everyone may experience a little Halloween magic, regardless of whether they enjoy dressing up in costumes, being frightened in haunted houses, or simply enjoying the fall decorations. We compiled a list of the last minute Halloween activities in New York City this weekend.
Dances of Vice: Black Magic Halloween Ball
This Halloween, we’ve conjured a sumptuous sabbath of Halloween black magic to initiate you into the dark arts. This bewitching bacchanal will feature a theatrical Grand Guignol in three diabolical acts, replete with occult incantations, adulterous exorcisms, voodoo rituals, and a fiery trial by ordeal.
On the dance floor, devilish DJs will weave raucous spells to incite agile limbs to a frenzied St Vitus’ dance. In the VIP dungeon, equipped with the appliances of torment and pleasure, dommes will hex and heal consenting patrons eager to explore their limits in the pleasures of bondage, domination, submission and masochism.
Dungeon access is granted with VIP Ticket only. GA tickets are standing room only. Our costumed dress code will be strictly enforced. If your attire is not turning heads, you will be refused entry at the door.
MAINSTAGE SHOWS @ 11:30pm, 12:30am , 1:30am
AGE RESTRICTION: All attendees must be 21+ for entry (valid photo ID required).
Greg’s Great Pumpkin Patch at Domino Park
Greg's Trees transformed Domino Park (South 1 St. & River St.) into Greg’s Great Pumpkin Patch, which is open now through October 31st from 9am - 9pm daily with events and attractions for the whole family. Expect a massive selection of pumpkins and Halloween decor along with a haystack maze for little ones, pumpkin painting and carving daily, Instagram-able photo opps and activities galore.
Hidden Lane has a Limited Edition Pumpkin Spice Espresso Martini Coming to the Menu
Hidden Lane (129 E 15th Street) will officially launch a new seasonal cocktail menu beginning on October 17th that includes a can’t miss Pumpkin Spice Espresso Martini complete with cinnamon, pumpkin spice and espresso! The specialty seasonal drink will be the first of many autumn inspired cocktails debuting this month. For more information visit, http://www.hiddenlanebar.com
Celebrate Hallo-Whine at Bar Schimmi on Friday 10/28
Get ready for Hallo-Whine at Schimanski’s Bar Schimmi (60 N 11th St) on Friday, October 28th from 10 p.m to 4 a.m! Prepare to spend the evening on your feet jamming to your favorite hip-shaking tunes. Guests will have access to a dazzling dance floor, a full-service bar, and island vibes while listening to special guest performances from DJ Billionaire Pat, DJ Hell Rell, and DJ Chris John. Enjoy the music and ambiance while sipping your fave drinks at the bar or order VIP bottle service for your squad by emailing vip@schimanskinyc.com. And in the main room at Schimanski, TECHNO BKLYN x KLANDEST invite you to get lost in trance with special live performances from Indira Paganotto, Joyhauser and Niia Guerra. Make the night monumental and order VIP bottle service by emailing vip@schimanskinyc.com.
Get tickets online by visiting, seetickets.us/hallowhine or https://schimanskinyc.com.
Enjoy Frightening Fun at Slate's Nightmare On 21st Street Party on Friday 10/28
Never sleep again! Get your costumes ready for an epic Halloween soiree at Slate (54 West 21st St) on Friday, October 28th at 8:00 PM to October 29th at 4:00 AM, inspired by one of the greatest horror films of all time, Nightmare on Elm Street! To kick off the Halloween festivities, Slate will host two floors of epic music throughout the night including DJ Fotsbeats upstairs and DJ Kaution downstairs! Celebrate all night while enjoying the chic décor, sipping on your favorite drinks and letting loose on the spacious premier lounge dancefloors.
To purchase tickets or reserve VIP packages visit, https://slate.ticketsauce.com/e/halloween-weekend-slate-friday-10-28
Pickle: Support by Firpo: presented by The Somethings: Halloween Weekend on Friday 10/28
Kick-off your Halloween weekend with a sprinkle of art, fantasy and gnomes at The Somethings party at Somewhere Nowhere (112 W 25th St.) on Friday, October 28th! The Somethings will offer a night filled with NFTs, magic and futuristic art. Surrender to a world of goblets, glowing orbs and floating islands! Purchase tickets and VIP bottle packages by visiting, https://www.halloweenweekend.com
Zombies on the Loose at Haven Rooftop
Haven Rooftop above the Sanctuary Hotel (132 W. 47th Street) in Midtown will host Zombies On The Loose on Saturday, October 29th with food and drink specials and a costume contest. More information can be found by visiting, https://havenrooftop.com/
Party with Jessie’s Girl at Stranger Hallow-Things at City Winery NYC on Saturday 10/29
Celebrate Halloween Weekend with some Sci Fi, spooky and costumed fun at a Stranger Hallow-Things party at City Winery (25 11th Avenue) on Saturday, October 29th beginning at 11pm. Fun Music Presents will host this otherworldly evening devoted to the '80s tunes that were popularized all over again thanks to the hit series Stranger Things! Dance to live cover music from the band Jessie’s Girl beginning at the stroke of midnight. Before and after the concert, guest DJ Stef Nava will spin a mix of today's top 40 songs and anthems from the 1980s and beyond to allow every partygoer to unleash their inner Eleven and get turned upside down!
Tickets can be purchased by visiting: https://www.funmusicpresents.com
Attend Haunting on the UWS at e’s BAR on Saturday 10/29
Rock out on Saturday, October 29th during Haunting on the UWS at e’s BAR (511 Amsterdam Ave)! The special Karaoke party will include a costume contest where the best dressed will win a $100 bar tab. A live special guest DJ will spin tunes all night and there’s no cover fee! Chow down on elevated bar food classics, sip from their massive beer and cocktail list, play fun tabletop games, and sing alongside lively crowds. Doors will open at 8:00pm.
Moojo: Support by Forest Down Under: Halloween Weekend on Saturday 10/29
Grab your spot at Somewhere Nowhere (112 W 25th St.), which will be decked out in decor exemplifying the Seven Deadly Sins to catch DJ Moojo live on Saturday, October 29th for a Halloween Weekend blowout. Listen to a live set from DJ Moojo who has been touring the globe since his musical debut at the age of 14 and is the founder of the independent label Calamar Records. Purchase tickets and VIP bottle packages by visiting,
Daintree Hosts A View to Kill Rooftop Halloween Party on Saturday 10/29
Daintree (25 W 38th St.) is hosting A View to Kill, a rooftop soiree in the sky atop Hotel Hendrick’s to celebrate Halloween on Saturday, October 29th at 10:00 p.m! Add a little glitz and glamour to your haunted weekend by enjoying Daintree’s one-of-a-kind view of NYC’s skyline, carefully curated Fall cocktails and music from Guest DJ throughout the evening. Treat yourself to small plates inspired by Aussie-Asian cuisine fusion like Chicken Salt and Seaweed Popcorn, Caviar and Chips and tempting plates of Oyster and a drink reimagine New York classics, and distinct Australian wines. VIP packages and tickets, starting at $15 for GA, can be purchased by visiting, https://krispi.ticketsauce.com/e/daintree1029.
Enjoy Good Vibrations: Halloween at Schimanski on Saturday 10/29
Lighten up Halloween weekend with Good Vibrations: Halloween, a high-energy costume party at Schimanski (54 N. 11th St) on Saturday, October, 29th from 10 p.m to 4 a.m!
Tear up the dance floor to the greatest Dancehall, Reggae, Afrobeats, and Hip Hop hits while wearing your best costume and indulge at the full-service bar throughout the night! Special hosts Wallay, Boye, Rahilou, and Mr. Shawtyme will keep the entertainment moving along and the fun coming into the next morning. Attendees can dance all night to live music from SB Sounds, Sydney Love, Citizen B, Spindoll, and AQ. One lucky party-goer will have the chance to win a $500 cash prize for the best costume. RSVP online by visiting, seetickets.us/goodhalloween
Slate Hosts a Forbidden Palace Halloween Party on Saturday 10/29
This Halloween, uncover the secrets of the Forbidden Palace at Slate (54 W. 21st St.) with a 1-hour vodka bar from 8pm - 9pm and a live DJ performance. A premier lounge with a sprawling space, Slate beckons you to come beyond velvet curtains to join a live DJ dance party with New York’s beautiful creatures. Indulge and choose one of Slate’s VIP table packages for bottle service and other amenities. Doors open at 8pm. Tickets for this event begin at $20 and can be purchased by visiting, https://slate.ticketsauce.com/e/halloween-party-slate-saturday-10-29
Sapphire 60 Hosts Nick Cannon’s Wild Halloween N Treats Out Sunday Sins Party on 10/30
Get spooky with American television host, actor, rapper, and comedian Nick Cannon live at Sapphire 60 (333 E 60th St) on Sunday, October 30th for Nick Cannon’s Wild Halloween N Treats Out Party. The special Sunday Sins event will be full of seasonal fun and entertainment from Nick, known for The Nick Cannon Show, Wild 'n Out, America's Got Talent, Lip Sync Battle Shorties, and The Masked Singer. Purchase VIP bottle packages and enjoy the entertainment including Sapphire's most talented dancers. Tickets and Bottle packages can be reserved by visiting, http://nysapphire.com.
Find more event information at https://www.sinsny.com
Monolink Presented by Forest Down Under & Firpo: Halloween Weekend on 10/30
Surrender to the enchanted tunes of Electronic and Dance musician DJ Firpo during an exclusive performance at Somewhere Nowhere (112 W 25th St.) on Sunday, October 30th! Lose yourself to the rhythm of hit songs and take in the exhilarating air of pre-Halloween anticipation.
Purchase tickets and VIP bottle packages by visiting, https://www.sevenrooms.com/events/somewherenowhere.
The Villains’ Ball (Halloween Night) with Rick Wonder: Best Costume Wins $1000 Cash
Get your 'ghouls' together for The Villains’ Ball at Somewhere Nowhere (112 W 25th St.) on Monday, October 31st! Give into your darkest desires and dress as your favorite villain. Sip on cocktails and hit the dance floor to dance to tracks from Rick Wonder during the special evening where one lucky guest will take home a $1000 cash prize for best costume. Purchase tickets and VIP bottle packages by visiting, www.halloweenweekend.com
Nebula Hosts Costume Couture on Halloween Night 10/31
Nebula (135 W. 41st St) is celebrating Halloween night with an over the top Costume Couture Party hosted by La La and Lenny S. on Monday, October 31st. The all-nighter, which kicks off at 10pm is sponsored by RHUDE and Lobos 1707. Guests wearing their best Halloween costumes can take to the dancefloor while Dj Gigi Rosa, DJ Boof and First Choice spin tunes all night. RSVP via email to NYCostumeCouture@gmail.com
A Celebration of Tuscan Cuisine
The tasting event honored Chef Luongo's extensive heritage by serving iconic dishes such as focaccia robiola, bistecca alla Fiorentina, and an antipasto misto terra table
Photo Credit: Lydia Lee
At his signature eatery, Morso, legendary chef Pino Luongo hosted “A Celebration of Tuscan Cuisine” last night. The event highlighted Chef Luongo's 40-year history and substantial contributions to the city's cuisine and restaurant sector, in addition to raising money for City Harvest and God's Love We Deliver. Many of the participating chefs, including Rocco DiSpirito, Margherita Aloi, Cesare Casella, Kevin Garcia, Patti Jackson, Maurizio Marfoglia, Soerke Peters, Gianni Scappin, Michael Schlow, Pat Trama, and Ciro Verde, have cooked with or been inspired by Luongo.
Photo Credit: Lydia Lee
Photo Credit: Lydia Lee
Photo Credit: Lydia Lee
The tasting event honored Chef Luongo's extensive heritage by serving iconic dishes such as focaccia robiola, bistecca alla Fiorentina, and an antipasto misto terra table. Guests enjoyed a full bar with specialty Italian cocktails and wines, and danced to the music by renowned D.J. Dipp
In Florence, in his mother's kitchen, Pino Luongo first developed a passion for cooking. He began honing his culinary skills at the age of sixteen while spending the summers working at his uncle's restaurant in Porto Santo Stefano, Tuscany. When Luongo relocated from Florence to New York City in 1980, he pursued his genuine passion—becoming a chef and restaurateur.
Luongo has operated restaurants in New York City for more than 40 years. He opened several highly regarded restaurants since his arrival, including the East Village institution Il Cantinori, Coco Pazzo, Le Madri, Mad 61, and his most recent venture, Coco Shack. With every new restaurant he opened, up to a total of sixteen at one point, he brought a piece of his native Italy to the United States, bringing with him the cuisine, the scenery, the heritage, and the culture of Italy. A mentor and former boss to the late Anthony Bourdain, Luongo is the bestselling author of several books, including A Tuscan in the Kitchen, Fish Talking, and Dirty Dishes: A Story of Passion, Pain, and Pasta.
“Coming to the US from Italy in 1980, I imagined a very modern trattoria serving authentic Tuscan cuisine. I never dreamed I would achieve success and recognition in the business I love so much,” said Chef Pino Luongo. “Throughout the years, I was lucky enough to mentor some of the most talented chefs cooking Italian food today. It gives me tremendous joy to see how many have come together to celebrate my passion for Tuscan cuisine and belief in giving back to the community that has supported me. For me, food, especially Italian food, has always represented a certain love and nurturing that we try to demonstrate in all of my restaurants. By partnering with City Harvest and God’s Love We Deliver for this special evening, I recognize and celebrate the tremendous efforts, love, and nurturing that both have given to many New Yorkers in need. We are so proud to be a part of this milestone evening.”
Proceeds from the event benefited two amazing organizations: God’s Love We Deliver and City Harvest. City Harvest is New York City's largest food rescue organization, assisting in the feeding of millions of low-income New Yorkers. This year, they will rescue 75 million pounds of food and deliver it for free to hundreds of food pantries, soup kitchens, and other community partners throughout the five boroughs. By reducing hunger and malnutrition, God's Love We Deliver seeks to promote the health and wellbeing of men, women, and children who are afflicted with HIV/AIDS, cancer, and other major illnesses. They make and distribute wholesome meals for those who are unable to furnish or prepare meals for themselves due to illnesses. To learn more or donate, please visit cityharvest.org and glwd.org
Made in New York Pizza West Village
Last night Made in New York Pizza opened its second location at 561 Hudson Street between Perry and West 11 streets with great fanfare at a party that celebrated NYC. The new location features a robust menu of pizzas in both traditional and square pies and by the slice along an impressive art collection of murals, NFTs and graffiti art that celebrate NYC. It is owned and operated by restaurateur Eytan Sugarman in partnership with Chef Lou Tomczak formerly of Emmy Squared. Sugarman’s partners in the project include Gary Vaynerchuk, Guy Oseary, Ryan Tedder and DJ Clue.
Guests at the party, with beats by DJ Clue, included Broadway power couple Orfeh and Andy Karl and sampled the Made In New York Spicy Pepperoni Square and new specialties such as The Drunken Grandma (grandma style square with fresh mozzarella, vodka sauce, fresh basil), Street Fair Square (sausage, shaved Vidalia onion and chopped cherry pepper), and new Margherita (fresh tomato sauce, pecorino, stracciatella cheese, basil and extra virgin olive oil). New vegan options, made with Violife Cheese were also available and included a cheese pie, a plant based pepperoni pie and a "vegan grandma" with hand crushed plum tomatoes, fresh chopped garlic, and Sicilian Oregano.
Also at the event was renowned Graffiti artist Lord Henry who created a graffiti mural on the restaurant's floor that is reminiscent of 1980’s era street art. Guests also took in several NFT’s from Sugarman’s personal collection including a rare Bored Ape Yacht Club Ape and The Very, Very Very Lucky Black Cat, which are a part of the mural. The “A Love Letter To New York” mural-consisting of a full wall canvas work that encompasses hundreds of images of iconic people, moments, and images of NYC- was also on display for all to see. Images on it include famous sports moments, scenes from movies shot in NYC, NYC iconic artists like Basquiat, Warhol, Keith Haring and LeRoy Neiman.
Made in New York Pizza's new location will be open from 12PM-12AM daily for take out, dine in and and will also deliver. It is at 561 Hudson Between West 11th and Perry.
The State of New York’s Food Trucks
For the city that never sleeps, and is always on the go, it’s no surprise that food trucks in New York City have rivaled even the best brick-and-mortar restaurants. The choices seem limitless with what food trucks now have to offer, from a souvlaki platter with rice to a guava-and-cheese empanada, you know there’s always something that you’ll want from NYC’s meals-on-wheels. Food trucks have now become part of the NYC experience, and have transformed the city’s streets into a lunchtime gathering spot, late night hang-out, and weekend hot-spot.
Starting a food truck business is often seen as a popular choice for aspiring chefs. The mobility of the truck means you can take your “restaurant” anywhere and even cater to events, and the low initial investment needed makes this business even more appealing. However, launching the business involves securing specialty permits, such as health permits, food safety permits, and mobile food vending licenses, with food truck owners having to complete 45 separate government-mandated procedures. It’s this red tape that is often cited as the bane of the would-be food truck owner’s existence. And to add to all of this, New York food truck owners are faced with even more regulations that make it nearly impossible to operate a truck without breaking some sort of law.
Sadly, this year, food truck owners have also been met with an even bigger problem: the pandemic and subsequent quarantine measures. The earlier half of the year has been extremely tough for all types of food businesses, food trucks included. With Gov. Cuomo closing schools and non-essential businesses, and banning non-essential gatherings of any size in March, a lot of food truck owners have been forced to close down. And even those who would like to stay open despite the mandated shutdown, have been left with no choice because of the sudden drop in sales as New Yorkers stay inside.
It doesn’t matter if a food truck is new, old, famous or not, because even the most successful food trucks were being burned by the initial hit of the pandemic. Some food truck businesses took an even bigger hit in the summer, as they heavily relied on working large gatherings such as concerts and festivals to turn a profit.
A lot of food trucks were also shut out of federal coronavirus-related financial relief efforts because many of them are sole proprietors, or due to their status of being undocumented workers. But even with all of these, some food truck owners have decided to help by organizing food donation drives for health care workers and first responders.
Being closed for months has led to bills piling up for a lot of food truck owners. As such, many have chosen to go back out on the streets, even with the risk of the virus. But with fewer people in their usual spots, some have chosen to park inside residential neighborhoods or outside hospitals. While others have striked deals with essential businesses to be able to park in their lots.
Aside from changing venues, food trucks have also taken measures for the safety of their customers and themselves as well. You’ll now see a lot of food trucks using plastic barriers and orange cones to adhere to social distancing protocols. The return of food trucks have been warmly welcomed by locals, as there are now longer socially distanced lines for popular food trucks that are now back in business.
Check out our other coverages on ‘Food & Drink’, to know more about the city’s food scene.
The Sanctuary Hotel Staycation
The Sanctuary Hotel in the heart of Times Square will reopen to overnight guests beginning on Tuesday, September 1st. The luxury boutique oasis, located steps away from Rockefeller Center, Bryant Park and The Museum of Modern Art, has 115 luxurious guest rooms. Each has been fully-sanitized, since safety and cleanliness is of utmost importance. In order to give visitors the best and safest experience, the hotel’s team has implemented additional safety protocols for The Sanctuary Hotel’s entire team, including but not limited to: washing hands frequently, using protective masks and gloves, taking temperatures upon entering the property and providing safety signs around the property.
This Midtown Manhattan escape was designed to be a relaxing retreat and the intention is evident the moment you pass through the thick wood-carved door embellished with gold accents. Crystal chandeliers, tufted leather and a cozy nook with a fireplace create a welcoming oasis for guests from near and far. Each room boasts lush European linens along with indulgent at-home amenities that provide more than a restful night’s sleep.
Guests have two rain or shine, year-round dining options atop The Sanctuary Hotel, including the new Sushi Lab Rooftop and the perennially popular Haven Rooftop. Haven Rooftop offers guests delicious food and craft cocktails nightly. Favorites include tuna tartare, Buffalo wings, Branzino and Steak Au Poivre with peppercorn sauce. Pair that with a Cloudtini or summer sangria for a truly elevated experience. Haven Rooftop is open Monday to Friday from 3pm and Saturday and Sunday from 11:30am, they now offer Happy Hour from 4-6pm on weekdays, as well as bottomless brunch on weekends from 11:30am - 3pm.
The Sanctuary Hotel also partnered with NY1 Minute to provide brides and/or grooms with everything from officiants, to virtual zoom setups for family and friends that can't make it to the big day. NY1 Minute prepares intimate weddings with experienced elopement photographers, videographers and NYC wedding officiants available even at the last minute. Haven Rooftop is perfect for intimate weddings for up to 50 guests, which can be hosted year-round in an exclusive VIP lounge as well as the hotel’s North and South Cabana.
The Sanctuary Hotel's owners Hank Freid and Brandon Freid are also excited to introduce Sushi Lab Rooftop to the NYC dining scene this year. Sushi Lab Rooftop offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is their omakase experience, utilizing only the freshest ingredients. Sushi Lab is open on Tuesday - Friday from 1pm - 3pm and 5pm - 9:30pm and Saturday - Sunday from 12pm - 3pm and 5pm - 9:30pm.
Their Staycation package includes 20% off at Haven Rooftop, a $30 credit to use for onsite dining or in-room movies and three surprise gifts. The special offer will be valid until 9/18 with a 24-hour cancellation policy.
The Sanctuary Hotel also partnered with NY1 Minute to provide brides and/or grooms with everything from officiants, to virtual zoom setups for family and friends that can't make it to the big day. NY1 Minute prepares intimate weddings with experienced elopement photographers, videographers and NYC wedding officiants available even at the last minute. And Haven Rooftop at The Sanctuary Hotel is perfect for intimate weddings for up to 50 guests, which can be hosted year-round in an exclusive VIP lounge as well as the hotel’s North and South Cabana.
Safety measures at both rooftops include:
A limited number of seated diners.
Distancing will be maintained in common areas with dividers between groups
Waitstaff will wear masks and all diners must wear masks unless eating or drinking
All utensils will be single use, along with our menus.
Each table will be disinfected in between each seating
Hotel images courtesy of Will Cadena
African Community and Conservation Foundation Impact Benefit and Auction
Out of all of the gold-toned prose in Karen Blixan’s acclaimed memoir Out of Africa, there is a single line that stands out more than all the rest: “You know you are truly alive when you’re living among lions.”
It’s a sentence that manages to evoke not only longing -- “When will I get to live among lions?” but also awe --“How lucky is she, to get to live among lions?” Lions, after all, are beautiful and magnificent creatures, and to get to live among them is a rare, one of a kind experience.
Unfortunately, however, our chances of living among the lions today are on the decline. The Colonial Africa of Blixen’s time was only the beginning of a long and terrible chain of events that has forced Africa into its current situation, where rapid industrialization, foreign influence, and climate change pose threats to not only lions, but to all the other wildlife and people living there.
Luckily, however, organizations like The African Community and Conservation Foundation are here to help. Founded in 2018 by the US Charity Friends of Peace Parks, The African Community and Conservation Foundation aims to preserve Africa’s wildlife and support surrounding communities through anti-poaching, community outreach, and conservation programs.
In order to raise some of the funds needed to support the future of these programs, The ACC held an auction at the elusive Chase Contemporary Gallery, where guests dined on hors d'oeuvres from Coco J’adore, enjoyed work from photographer’s Robert Dutesco collection The Wild Horses of Sable Island, and mingled with guests like fashion designer Donna Karan, Victoria Secret Model Sofie Rovenstine and Superbowl champion Justin Tuck.
Donna Karan + Brady Forseth
In between cocktails and a dance performance from modern dance company Jennifer Mueller/The Works, guests were also treated to a speech from Brady Forseth, CEO of the ACCF. Now, I’ve been to my fair share of charity fundraisers, and more often than not, it’s easy to come away feeling as if the event is much more about the guests than the cause. But Forseth’s speech was nothing if not genuine. He spoke openly and directly about the problems facing African communities today, from the social stigma surrounding periods to the still present ritual of Female Genital Mutilation. He elaborated on the necessity of finding a sustainable way for people and wildlife to live together, and emphasized the importance of environmental education and female empowerment. Speaking about such a serious subject to a bunch of half-tipsy New Yorkers is not the easiest task in the world, but Forseth managed to make clear just how much he cared about his work with the ACCF, and how much more he felt could be done to push these communities forward.
So if you’ve ever dreamed about living among the lions, check out the ACCF at their website, https://africanccf.org/about/, their instagram, or even go ahead and make a donation. Every little bit counts!
Photo by Ami Vitale
Photo credit: Sylvain Gaboury/PMC
I Love Panzerotti
At first glance, these turnovers look like calzones -- but don’t be mistaken. These are panzerotti, calzones’ fried and fluffy cousin.
Panzerotti are a street food staple from Apuglia, the southern region of Italy’s “boot.” Just as pizzas are to New York City, panzerotti are to Apuglia. I Love Panzerotti, founded by Angelo Magni and Giovanni Bonati, opened shop in March to share one of Italy’s most loved foods with NYC.
All panzerotti are made fresh with ingredients shipped weekly from Italy. The dough rests for 72 hours before being fried, ensuring each panzerotto is light and fluffy. I Love Panzerotti offers over a dozen filling combinations, from the classic tomato and mozzarella to dessert panzerotti stuffed with ice cream, smores, pistachio, or Nutella. They also have a heart-shaped panzerotto which is perfect for a cheese pull.
Truffle Ham Shrooms
If you like the aroma and umami from truffle, Truffle Ham Shrooms panzerotti is the way to go. The savory ham and juicy mushrooms perfectly balance out the intense truffle.
Pepperoni
If you want something classic, tangy, and meaty, get the Pepperoni. The tomato sauce is delicious and the pepperoni gives the panzerotti a hint of spice.
I Love Panzerotti is located 220 Varick St and will soon have a second location at Gansevoort Market. Visit for some amazing cheese pulls -- and if the food wasn’t enough of a draw for you, I Love Panzerotti is also partnering with Mary’s Meals, an organization to combat world hunger, so every panzerotto sold feeds a child in need.
Arthur Avenue: The Italian-American Experience
A day in New York is, simply, what you make it. An artist at heart? Stop in at MOMA. Or the Met. Only here for the parties? You can dance your heart out way up at The Top of the Standard, or way down at The Village Underground. But if you’re a foodie looking for an authentic culinary experience, there’s only really only one place for you: Arthur Avenue.
Colloquially known as the “Little Italy of the Bronx,” Arthur Avenue has escaped, for the most part, the encroaching gentrification that has plagued much of New York. Here, you’ll find no shortage of businesses that can tout the claim of being “multi-generational,” which makes it unique not only by New York standards (considering the very few businesses that survive a year, let alone generations), but unique from a culinary standpoint. Shaped by both Italian immigrants and their American descendants, the food on Arthur Avenue is one of the few places in the world where you can find food that is authentically Italian American: a little Italian, a little American, and a whole lot of love.
The proof is in the pudding -- or in this case, the cheese; especially if you stop by Joe’s Italian Deli, a casual eatery serving up fresh, hand pulled mozzarella. Their bocconcini, along with a few slices of salty prosciutto, is all but the perfect start to the day -- but I wouldn’t say no to their antipasto, and frankly, their Hitman Hero is mouth-watering. For a tourist, however, the deli can offer something even more delicious -- between the rows of canned tomato sauce and the school kids stopping in for sandwiches, Joe’s happens to be, in my opinion, a rare glimpse into the more local side of Arthur Avenue.
But if you’re more interested in the iconic, there’s plenty of that on the avenue as well, starting with Mario’s Restaurant, one of those aforementioned multi-generational eateries. Known for their red sauce fare, which includes Neapolitan style pizza, house made manicotti, and all types of parmigiana, Mario’s Restaurant is a classic both inside and out, even boasting a cameo in The Sopranos and a name drop in Mario Puzo’s The Godfather.
But perhaps more impressive than the food is the space itself. What started off as a six person pizzeria is now twenty-nine person restaurant accentuated with velvet lined chairs, soft Italian Opera, and warm oil paintings. Mario’s is proof that a little hard work can go a long way, and Regina Migliucci-Delfino, the current, fifth generation owner, is a testament to that -- she is, without so much as a blink, capable of reciting from memory every dish on the menu, as well as its components. Still, the family continues to pay it forward: during Tuesday to Friday dinner hours from now through October, patrons who wish the family well for their 100th year anniversary will receive one free pizza appetizer for that table (with the purchase of an entrée).
If you’re looking for more traditional Italian fare, however (read: No white sauce! No chicken parmesan!), Arthur Ave has its fair share of that as well, most recently MangiPasta, a Naples transplant serving up fresh, ‘choose your own style’ pasta dishes that include Cacio e pepe, Pesto Rigatoni, and a personal favorite: homemade Ravioli with Aglio, Olio e Peperoncino. Under normal circumstances I don’t even like ravioli, but I was sorely tempted to purchase an entire bag of MangiPasta’s to bring home with me. Trust me on this one.
And then, of course, there’s dessert. There are plenty of great options on Arthur Ave, but you can’t go wrong with Egidio Pastry Shop, a landmark bakery vouched for by the The New York Times and enshrined on an October 2018 cover of The New Yorker. The shop offers up tray after tray of Italian cookies and endless variations of biscotti, but locals will point you to the cannolis, all hand rolled and filled to the brim with cream. You might think you won’t have room after a day full of pasta and pastrami -- but don’t worry, you can get some to go.
So if you’re looking to get away from the hub and bub of Manhattan, a day trip to Arthur Avenue might just be the thing for you. In between meals, feel free to stop by the Botanical Gardens, or even check out the Bronx Zoo. Like I said...it’s what you make it.
Escape Virtuality
Anyone who’s ever seen Minority Report knows the coolest part of the entire movie: the VR Room. A futuristic “arcade” where users can experience almost anything they want -- from winning an Oscar to carrying out a murder -- Virtual Reality, or “VR,” is the ultimate form of entertainment...and it’s finally here. Escape Virtuality, an entertainment complex on West 29th Street, is an entire space dedicated exclusively to providing the most incredible interactive experiences in all of New York City.
The first thing you’ll probably notice when entering Escape Virtuality is the giant rock climbing wall. At first glance, it might seem pretty easy -- maybe what, nine feet high? But there’s a catch: the wall is actually a screen, and guests can choose various challenges that will limit where and how they will climb -- meaning at one point, you will be stuck seven feet in the air, listening to people chant your name, and wondering how and earth you are going to squeeze yourself between the virtual barriers without falling on your face. But don’t worry! There’s a mat to catch you if you slip up, and it’s as comfy as can be -- which I can confirm for you myself.
If the rock wall is a little out of your reach, though, there are plenty more activities to choose from. Although I never would have expected it, one of my favorite experiences was a multiplayer shooter game that consisted solely of me running around (virtually) and shooting at another person. It seemed so simple, but something about the 360 view and being locked into a machine made everything seem amazingly real. But if you’re really looking for “realness,” I suggest the XTREMATIC, a “virtual reality simulator extreme machine,” where you can experience “extreme” scenarios such as white water rafting, flying, and my personal favorite -- bungee jumping. You can go in skeptical, but I promise the lurch you feel when the bungee cord springs and you launch into the air is as real as they come.
In addition to augmented reality and virtual reality games, Escape Virtuality has a number of Escape Rooms located on their upper floor. Unfortunately, the rooms were closed on the day I visited, but with puzzles that include a motion stimulated runaway train, a goblin quest, and a mysterious ghost collector… I guess I just have no choice but to go back.
Check out Escape Virtuality on their website: https://escapevirtuality.com/, or their instagram, @escapevirtuality.nyc
Photos from Escape Virtuality
The Knights Gala
The Knights, the young chamber orchestra, held their annual benefit, a concert and dinner, on May 13th in Tribeca. Mela Hacklish, their board chair, extolled, "To everyone here we offer sincere thanks for your extraordinary partnership and support that empowers our musical innovation. We've many surprises for you tonight!" and thus the orchestra launching onto a stunning concert that included Mozart, Mendelssohn, Shostakovich as well as contemporary music.
Pianist Inon Barnantan joined the orchestra on stage with Knights co-founder and conductor Eric Jacobsen welcoming him, "Inon’s invested in the future of The Knights and what we’re doing". Recognized as “one of the most admired pianists of his generation” (New York Times), Inon Barnantan has received multiple awards, including the prestigious 2009 Avery Fisher Career Grant, and performs regularly with the world’s foremost orchestras. Virtuoso clarinetist Kinan Azmeh performed an original composition, "Wedding" and offered, “Falling in love is one of the true human rights that no one can take away from us. This music I hope is a little like that." Closing with gospel, Christina Courtin lead the audience to sing the refrain of "I'll Fly Away". Ending with a performance of "The Big Noise from Winnetka", The Knights received a standing ovation.
Guests included board members Guillame Cuvelier, Audrey Francis, Carmela Hacklisch, Graham Parker, Paul Sekhri, Kambiz Shekdar, Miranda Sielaff, and Gary Wasserman as well as guests Véronique Bich, Judith-Ann Corrente, Joanna Fisher, Thea Musgrave, Peter Mark, Susan Rose, Reni Rothschild, Julie Salomon, Connie Steensma, and Ann Ziff.
Photos provided by Gsmltd
10th Annual Latke Festival
On Monday, December 4th, the highly anticipated 10th Annual Latke Festival returned to NYC. Having consumed lotsa latkes during the festival at the Brooklyn Musuem last night, a panel of 13 judges and 500-plus latke-loving attendees determined the winners of the culinary competition and fundraiser for The Sylvia Center. The judges declared the Hoppin' John Latke, black-eyed peas, rice and potato latke, BBQ brisket, braise collards, crispy onions from Brooklyn’s Benchmark Restaurant their favorite, naming it Best Latke – this is Benchmark’s second consecutive year for that honor, having snagged the Best Latke award at last’s year’s event.
For the two new awards at the 2018 edition of the festival, the judges cited the Falafel Latke from Kulushkat, the Brooklyn-based Middle Eastern eatery as Best Creative Latke and Dima’s Sweet & Savory Short Rib Latke, slow braised short ribs, prune reduction and micro greens from Manhattan’s venerable Veselka got the nod for Best Traditional Latke, its foundation being the 64- year-old Ukrainian restaurant’s traditional homemade latke. In a festival first, Veselka’s entry was a double winner, also named the People’s Choice Best Latke!
One of most deliciously fun and eagerly anticipated events on New York City’s Holiday Season calendar, the Latke Festival – celebrating the scrumptious versatility of the potato pancake – was presented by Great Performances, the highly-acclaimed New York-based catering and events company, as a benefit for The Sylvia Center, a nonprofit dedicated to teaching nutrition and cooking in underserved communities through hands-on experiences on the farm and in the kitchen. The evening showcased 24 latke creations, from the classic to the decadently imaginative, by chefs from such establishments as: Dizzy’s Club Coca-Cola; FONDA; FryGuys; Korso; Mama O’s; The Norm; Riss’s Knishes; and White Tiger. See complete list of participants here.
The judging panel of influencers and food experts included: actress Debi Mazar and her celebrity chef husband Gabriele Corcos, hosts of Cooking Channel’s Extra Virgin; Dana Cowin, host of Heritage Radio’s Speaking Broadly (formerly long-time editor of Food & Wine); Alex Mayyasi, editor-in-chief of Gastro Obscura; David Berliner, president and COO of the Brooklyn Musuem; Tine Redwine, host of News12 CT’s “Chef’s Quick Tips;” Lee Schrager, director of the South Beach and New York City Wine & Food Festivals, and Howard Axel, CEO of Four Freedoms Park. The full list of all 13 judges can be seen here.
“We’re so grateful to the participants who brought their culinary creativity to our event. It’s very gratifying all the winners have been long time supporters of the festival and The Sylvia Center. In fact Veselka has been part of the Latke Festival all ten years of its existence,” notes Liz Neumark, the founder and CEO of Great Performances, which produces the event annually, and who also established The Sylvia Center. “It’s so intriguing how different the winning latkes were, demonstrating, once again, the myriad ways chefs can work with potato pancakes.”
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ABOUT THE SYLVIA CENTER
A nutrition education and youth development organization that works in high-need, high-potential communities to show young people and their families how to establish healthy habits that lead to happier and more productive lives. The nonprofit works with more than 2,500 young people annually across New York City’s five boroughs and in Columbia County, N.Y. Through hands-on experiences in the kitchen and at on a farm in upstate New York, students learn to prepare and enjoy healthy food made fresh, whole ingredients.
Ten students from The Sylvia Center’s “Cooks for Health” program at the Williamsburg Community Center in Brooklyn are competing in the Latke Festival this year. For more information about The Sylvia Center, please visit www.sylviacenter.org.
ABOUT GREAT PERFORMANCES:
Established in 1980 as a waitress service that provided flexible part-time employment to women pursuing careers in the arts, Great Performances (GP) has grown to become New York City’s largest privately-held full-service catering, events production and retail hospitality company. GP is particularly distinguished by a propensity for innovation, a commitment to sustainability—GP was the first and remains the only catering concern in the U.S. to own and operate an organic farm*-- and a dedication to building communities around food. GP’s roots in the arts are reflected by its exclusive partnerships with such prestigious cultural institutions as the Brooklyn Museum, BAM, Jazz at Lincoln Center, the Apollo Theater and Asia Society. For more information about GP, please visit greatperformances.com.
Photo Credit: Eric Vitale Photography
Grand Holiday Bazaar
Just in time for the holidays, Grand Bazaar NYC (100 W. 77th Street, Manhattan) will welcome artisans and independent dealers to showcase their products at their annual holiday market on Sunday, November 25th, and every Sunday in December from 10am - 5:30pm. Find-one-of-a-kind handmade holiday decorations, fashion, vintage accessories and collectibles, handmade jewelry, furniture, food and more.
This special event will feature a carefully selected roster of over 150 vendors both indoors and out with an opportunity to find unique gifts you won't find elsewhere. Vendors include Stonehill Design, Science Seeds, Rose Suds, Elemental Hardware, Ayala Naphtali, aQK, Stephanie Putter Jewelry, Dyer & Sparks, JD Prints, Pierre Laborde, Wavelength Antiques, Lua Belle and more. Food and treats will be provided to purchase from DownEast Lobstah,Maze-Maze, Little Red Kitchen Bake Shop and others.
Grand Bazaar NYC supports local artisans and independent dealers by providing them with much needed affordable retail space. Also, part of Grand Bazaar NYC’s mission is to give back to the local Upper West Side community. Every time a vendor commits to selling their goods at the market, four schools in the surrounding area including PS 87, The Computer School, PS 334 and M.S. M247 Dual Language Middle School benefit1 00% of the net profits from the booth’s rental cost benefiting over 4,000 public school children by providing them with much need school supplies, books, art enrichment and sports programs.
Grand Bazaar NYC is located at 100 W. 77th Street at Columbus Avenue. The indoor and outdoor market is open rain or shine every Sunday from10am – 5:30pm. The Holiday Bazaar will be open November 25th and December 2nd, 9th, 16th, 23rd and 30th. To find out more, visit, www.grandbazaarnyc.org.
The Angel Band Project with Norbert Leo Butz & Friends
On Monday, November 12th, The Angel Band Project hosted back-to-back sold-out concerts, dubbed "An Evening with Norbert Leo Butz & Friends - A Benefit to Support Survivors of Sexual Violence”, at 54 Below. The benefit concerts began with original songs by two-time Tony Winner Norbert Leo Butz and a heartfelt introduction from Law & Order SVU star Mariska Hargitay. Aaron Tveit, Jessie Mueller, Sherie Renee Scott, Lindsay Mendez, Rosanne Cash and John Leventhal also performed with musical direction by Michael Moritz, Jr. The night was sponsored by Rebecca, Hannah and Sarah Gang and White Honey. Survivors Hannah Tombley and Jennifer Hopper graced the stage, using their voices to share their survival stories.
All of the proceeds from the night benefitted The Angel Band Project, which provides music therapy to sexual assault survivors in New York, Seattle and St. Louis. The inspiration for the charity came from an unthinkable tragedy in 2009 in Seattle, WA when a man crept through an open window at the home of Teresa Butz and her partner, Jennifer Hopper raping and stabbing the women, Teresa fought back and according to police, her actions saved Jennifer’s life but cost her her own. After an emotional but musically-uplifting funeral service, lifelong best friends Rachel Ebeling and Jean Purcell got together with the idea of recording a CD in Teresa’s memory. Teresa’s brother Norbert Leo Butz and her surviving partner, Jennifer Hopper, joined their efforts. Their aim was simple: to capture the power in the music they heard to help others heal from the effects of sexual violence. “Take You With Me” was released in 2010 and since that time, the vision has expanded to use music therapy to directly impact the lives of survivors.
In 2014, The Angel Band Project created the groundbreaking music therapy program called Songs of Survival in St. Louis, MO. Where board-certified music therapists work with small groups of survivors as part of their healing process. In late 2016, the program expanded to include Seattle, WA, and in 2017, in collaboration with New York University’s Nordoff-Robbins Music Therapy Center, The Angel Band Project began serving survivors of sexual violence in the greater New York City area.
An Evening with Norbert Leo Butz & Friends was the first New York City fundraising effort for The Angel Band Project. All of the artists involved donated their time for this event and proceeds will be used to grow outreach efforts in the New York metro area.
“One in five women will be the victim of a sexual assault in her lifetime,” said Angel Band Project Executive Director and co-founder, Rachel Ebeling. “One of the biggest obstacles that victims of sexual assault encounter in the aftermath of being assaulted is the fear of being judged or not believed. A sense of isolation and blame is very common amongst victims of such violence. The Angel Band Project is here to show support, belief, and community for survivors. Until sexual violence is no longer tolerated, we walk in solidarity with survivors on their journey to healing.”
To learn more about The Angel Band Project visit AngelBandProject.org.
Photo Credit - Heidi Peters
YAGP 20th Anniversary Kick Off
Youth America Grand Prix (YAGP) celebrated their 20th Anniversary Season with a cocktail party at the New York residence of Jean Shafiroff. YAGP alumni dancers attending included Kimin Kim (Mariinsky Ballet), Dylan Gutierrez (Joffrey Ballet), Sasha De Sola (San Fransisco Ballet), Angelo Greco (San Francisco Ballet), Calvin Royal III (American Ballet Theatre) as well as Mariinsky Ballet's Xander Parish,Viktoria Tereshkina, Anastasia Nuikina, Maria Khoreva, Daria Ionova, Yuri Fateev, and Joffrey Ballet's Artistic Director Ashley Wheater.
The hostess greeted her guests in a hot pink Oscar de la Renta dress. The late-night soiree followed a performance of the Balanchine Festival at City Center and went into the wee hours with dancers and ballet patrons sipping champagne around her dining table.
Guest included YAGP board members Sergey Gordeev, Suzanne Hall, Judith M. Hoffman, Christina Lyon, Linda K. Morse, Richard Osterweil, Howard Paley, Elizabeth Papadapoulos, Susan and Greg Pappajohn, and John Sills as well as Edgar Batista, Delin Bru, Valentino Carlotti, Sue Dorn, Joanna Fisher, Marjorie and Ellery Gordon, Peter Hay Halpert, Cathy Hardwick, Sharon King Hoge, Michèle Gerber Klein, Aimee Maroney, Wendy Moonan, Cole Rumbough, Sana Sabbagh, Andrew Martin Weber, and Hal J. Witt.
Youth America Grand Prix is the largest global network of dance. YAGP fulfills its mission of dance education through scholarship auditions, master classes, alumni services, performances, educational and outreach activities. 2019 is YAGP's 20th Anniversary season! Over the past 20 years the organization has provided opportunities to 80,000 dancers worldwide and have gifted talented young dancers more than $3.5 million in scholarships to leading dance schools and companies around the world.
Today, more than 10,000 young dancers – ages 9 to 19 – audition annually. 450 Youth America Grand Prix alumni are now dancing with 80 professional companies around the world. 100 of these alumni are soloists and principal dancers. The organization was founded by Larissa Saveliev, who trained at the Bolshoi Ballet Academy in Moscow and toured throughout the world, before defecting to the United States in 1995.
Photo Credit: Credit: Mark Sagliocco For PMC
Food Loves Tech 2018
This past weekend, Edible Manhattan and Edible Brooklyn’s all you can eat and drink innovation expo, Food Loves Tech, returned to Industry City. The festival is known for being an experience that brings your mind and your taste buds into the future.
On Friday, the prelude to the expo called the Future of Cocktails took place. Sponsored by Belvedere and Blue Point, this year’s opening night to Food Loves Tech brought together the most forward-thinking bartenders and spirits, taking guests on a bar crawl of the future.
Now in its third year, Food Loves Tech focuses on how technology and innovation shape the way we cultivate and consume food. The two-day festival included immersive installations, tastings, leadership panels, and dining experiences. Guests got to test the technologies of the future impacting the food chain from field and sea to the next generation.
The expo returned with more than 90 food innovators and dozens of experts showcasing their creations as well as many of NYC's most respected chefs, who presented their progressive, awe-inspiring imaginings.
Educational presentation not only included digital technology, but also new alternative ingredients, best practices, sustainability, composting, appliances, and even shifts toward more simplistic approaches of the past. The expo also featured panels on food-related technologies in food genetics, environment, health, homes, restaurants, urban agriculture, and more.
At the two day-long, walk-around event, guests gained an insight into what they will be eating in the future - and how it will be made.
The charity partner ReThink Food will ensure all excess food from the event will provide meals to those in need.
11th Annual Holiday House NYC
On Tuesday, October 23rd, the highly acclaimed Holiday House NYC kicked off at their luxurious, new 13,000 sq. foot limestone townhouse at 118 East 76th. The Opening Night Gala offered industry insiders and distinguished guests a first glimpse at the magnificently re-imagined townhouse.
Over 20 talented design firms transformed each room of the newly-built 32-foot-wide mansion, creating extravagantly appointed spaces and innovative designs loosely inspired by “holiday” themes, such as a “Getaway in Paris,” the “Crysthanamum Festival” and the “Modern Royal.”
The show house, which opened its doors to the public on October 24 at Upper East Side on one of New York’s most beautiful blocks, was founded by 21-year veteran breast cancer survivor Iris Dankner.
“We are delighted to be honoring our dear friends and colleagues Design Chairs Thom Filicia, Carson Kressley and Vicente Wolf and our inspiring Honorary Chair Tracy Anderson. We are incredibly grateful to Richard Steinberg and Douglas Elliman for providing our gifted designers with such a marvelous canvas on which to work for the 11th edition of Holiday House NYC. Together we are building awareness about and funds for the Breast Cancer Research Foundation,” says Ms. Dankner.
“We applaud Iris and the design community’s ongoing support of our organization. The extraordinary talent on display in Holiday House and the design community’s commitment give us meaningful capacity to fuel progress,” says Myra Biblowit, President & CEO of BCRF.
Holiday House NYC donates all gala and ticket sales proceeds to the Breast Cancer Research Foundation® (BCRF), and has become one of the City’s leading interior design events.
ABOUT THE BREAST CANCER RESEARCH FOUNDATION® The Breast Cancer Research Foundation® (BCRF) is dedicated to being the end of breast cancer by advancing the world's most promising research. Founded by Evelyn H. Lauder in 1993, BCRF-funded investigators have been deeply involved in every major breakthrough in breast cancer prevention, diagnosis, treatment and survivorship. This year, BCRF will award $59.5 million to support the work of more than 275 scientists at leading medical and academic institutions across 15 countries, making BCRF the largest private funder of breast cancer research worldwide. BCRF is the highest rated breast cancer organization in the U.S.—the only one with an "A+" from CharityWatch and Charity Navigator’s highest rating of four stars. Visit www.bcrf.org to learn more.
Photo courtesy of HHNYC