Chef Michael Ayoub Kicks off Exclusive Dining Experience at Fornino in Greenpoint

Photo courtesy of Fornino

This month, Chef Michael Ayoub kicked off Mondays with Michael, a new dinner series at Fornino in Greenpoint. The space is super intimate with a grandiose glass chandelier that is reminiscent to Chihuly’s work. You then find out that Chef Ayoub also moonlights as an expert glass blower!

Photo courtesy of Ginger Blumenthal

The 5-course wood-fired dinner is $55 and concepted by Chef Ayoub himself, who you’ll see in the exposed kitchen when you walk in. There is also an optional wine pairing for $35 that is selected specifically for the the meal. The dinner will always feature a fresh seasonal vegetable starter, a bespoke artisanal pizza, house-made pasta, a protein with a special side and dessert.

Our meal began with an amuse-bouche small bite courtesy of the chef to set the tone for the meal. The first of five official courses for this particular dinner was a mushroom, cauliflower and sunchoke soup, but ingredients for the courses change each month. The exclusive Black and White Pizza was a perfect combination of salty and sweet with the savory truffle and sweet ricotta and honey. Chef Ayoub ‘s version of an 11 Layer Pasta was a colorful interpretation that was a top notch addition to this coursed dinner.

Photo courtesy of Ginger Blumenthal

The main course was a hearty, rich winter portion of chicken and polenta. This dish sent me over the edge of being full but I had to save room for dessert!

Photo courtesy of Ginger Blumenthal

The Baked Alaska was a generous portion that should’ve been a fraction of the size, but was unbelievably delicious and a perfect way to end the meal. As if that wasn’t enough, we were also treated to homemade cookies before leaving.

Future Mondays with Michael dinners will take place the second Monday of each month. A special Valentine’s Day menu is already set for the next curated meal in February. This is perfect for a special occasion, to bring friends, family or even to impress a date.

You will not find a better tasting menu for this price and of this caliber from a chef that is an icon in the industry. For more information and to book reservations, please visit or more information, visit: https://www.fornino.com/.

-Photos Courtesy of Fornino and Ginger Blumenthal

Boni & Mott Is Whisking New Yorkers Away to a Mediterranean Haven This Winter

Mediterranean-inspired Boni & Mott in Nolita is the perfect escape from winter in NYC, serving up vibrant plates adorned with fresh vegetables and aromatics in a warm and inviting dining space. Founded by Mehdi Mokrani, his brother Foued, and cousin Salim Ben, Boni & Mott reflects their Algerian roots and passion for hospitality. This dedication is evident as soon as you enter, with warm lighting, earthy tones, and a mix of upbeat instrumentals and tunes setting the mood.

During a chilly evening in the city, I decided to visit the transportive restaurant and was pleasantly greeted by the relaxing interior and menu full of traditional Mediterranean dishes with a modern twist. The community-driven design feels airy, fostering connection and conversation, while the menu elevates natural ingredients like cauliflower and baby lettuce to new heights. Details like rustic wooden tables and custom wallpaper—a homage to neighborhood fixtures like Thai Diner—thanks to contributions from local artisans, also add to the restaurant’s charm.

Photo Courtesy of Boni & Mott

The menu highlights include Lioni’s Latticini Burrata with roasted baby beets and Banyuls wine vinaigrette, Hamachi Crudo with heirloom cherry tomatoes and colatura-based vinaigrette, Roasted Half-Cauliflower with house-made pesto, Mazzini raisins, and mint, Spanish Octopus a la Plancha with eggplant and herb vinaigrette, and Whole Dorade served over a delicate Vierge sauce topped with fresh garden herbs. The Slow-Roasted Chicken with ras el hanout, in particular, was the best I’ve ever eaten—moist, flavorful, and unforgettable. The beverage program emphasizes sustainability, featuring organic and biodynamic wines, including standout options like Georgian Orange Wine. Non-alcoholic options include craft beers and mocktails.

Photo Courtesy of Boni & Mott

Boni & Mott is a celebration of community, flavor, and hospitality. Whether you’re seeking a warm retreat from the winter chill or a place to reconnect over unforgettable food, this Nolita gem promises an experience that lingers long after the last bite. Foodies can drop by Tuesday and Wednesday from 4:00 PM to 11:00 PM, Thursday and Friday from 4:00 PM to 12:00 AM, Saturday from 3:00 PM to 12:00 AM, and Sunday from 3:00 PM to 11:00 PM to experience the menu in person. More information can be found by visiting their site or keeping up with them on Instagram @boniandmott/

Holiday Treats Arrive at Angelina Bakery

Seasonal Treats Available at Angelina Bakery

Angelina Bakery is the brainchild of Tony Park, who, was born in Palermo, Italy and brought his love of bombolonis to the States. Since opening the first location in Hell’s Kitchen, additional spots have opened up in Times Square, Grand Central, Nomad and most recently the Upper East Side on 3rd Avenue at 93rd Street. This is just the beginning as the franchise continues to expand.

Tree Dessert

In addition to their pastries that are available year-round, Angelina Bakery currently has seasonal treats that are perfect for any occasion where you want to impress the recipient, even if it’s yourself! We got to try the dessert shaped like a Christmas tree, which had a chocolate mousse and a surprising orange liquid interior. We also tried the Raspberry and Lemon offering, which were also delightful.

Photo courtesy of Angelina Bakery

One of the most exciting seasonal offerings, is a genius collaboration with NY local distillery Great Jones Whiskey, a petite bomboloni filled with whiskey-smoked chantilly cream and topped with white chocolate and crumbled caramelized bacon. The pastry provides an elevated tasting experience that is a must experience for the season!

To try these season treats and to keep updated on the new locations that will be opening, please visit https://angelinabakery.com/.

Vintage Vibes at the Holiday Cocktail Lounge

Photo Credit: Gabi Porter

If you live in NYC, chances are you’ve been to the Holiday Cocktail Lounge on a night out on St. Marks, but what you probably don’t know, is that as of last month they’ve started coffee service, which you can grab as early as 8am!

The bar, which has served everyone from Al Capone to Madonna over the almost 100 year history of the space, has maintained its vintage cozy living room aesthetic over the years. They’re pioneering “dive elegance,” but I personally felt just the latter. I dare you to name a more comfortable place to work in the area.

One of the best things about co-working here is that the coffee is very good, to the point that I actually inquired where they get it from. Turns out Superlost Coffee is local to Brooklyn and really makes a difference. I tried the Red Velvet Latte, which is off menu, but with the combination of beetroot and cocoa is the best savory sweet combo for first thing in the morning. I also had the vanilla latte, which in any other scenario would not be noteworthy, but was actually one of the better ones I’ve had in the city. Lastly, I had the (not pictured) mocha, which was chocolatey goodness. Safe to say you can get your caffeine fix here, and if you can’t stay, you can also get your java to go.

With an unexpectedly amazing menu from Chef Drew McVety, you’re going to want to stay though. The breakfast to lunch items will keep you satiated through your work day and coming back for more. The BEC is a solid morning sandwich option. The deviled eggs paired with the ambiance make you feel like you’re at someone’s dinner party and you should have a coup of champagne. That can be arranged, as you have to remind yourself, you are still in a bar. Two items I have to beg you not to sleep on are the chocolate focaccia (not pictured) and chicken soup if available. The soup takes two days to prepare and the care that is taken in this dish is felt with every spoonful, perfect for this time of year.

What’s crazy is that all of this was experienced before noon and that’s only half of what this space has to offer! There are also plans With Holiday All Day, to introduce dating games, entertainment and music, coffee status stickers as conversation starters, and a walking club around East Village. I cannot wait to pop in again soon.

For more information, visit holidaycocktaillounge.bar and follow on IG @holidaycocktaillounge.

Get a Taste of the UK at Jones Wood Foundry on the UES

JWF Interior

Even if you live on the UES, you may be surprised that Jones Wood Foundry has been in the neighborhood since 2011. Tucked away on East 76th Street, the entrance appears to be a traditional pub, but as you enter you’re welcomed into an airy expansive space with sky lights and outdoor space. It’s a real estate dream that any city dweller would be jealous of. And that’s even before discussing the authentic British cuisine from Chef/Owner Jason Hicks.

The menu is just as expansive as the venue, which will take multiple visits to try all of the must-try dishes. Once we made the difficult decision of what to narrow down to order, we decided to try a traditional Scotch Egg, fried to perfection with the jammy egg well intact. We also had to get a side of Bubble & Squeak (potatoes, cabbage and assorted vegetables, combined and fried) as it’s not something you can find on many menus. Something I’ve also never seen on another menu was the Chicken Liver & Foie Gras Parfait, which was super rich and creamy, served with the perfect accoutrements of cornichons, grape chutney and tremendous brioche toast.

JWF Burger

A good burger is usually a good indicator of a good restaurant, but the JWF Burger is great. Accompanied with your choice of Stilton or Cheddar Cheese, the burger already comes with bacon, which is the best kind of burger. While already a hearty portion, the burger cannot compete with the “chips,” which were the longest and sturdiest fries I have ever seen. You have a choice of a salad but now is not the time to be healthy. Indulge and you will not regret it. The burger is best shared to make room for all of the items you’re going to want to try here.

Banoffee Pie

Although already full, I can never turn down dessert and we opted for the Banoffee Pie, a perfect combination of crunchy graham cracker crust, creamy condensed milk toffee and whipped cream, fresh bananas and candied almonds and shaved chocolate garnishes. You can get authentic British flavors uptown without jumping across the pond. It was a perfect ending to a perfect meal.

There are still so many unique menu items I will need to go back to try and as most of the menu items read comfort food, Fall and Winter are the perfect time to go. Not to mention that JWF leans into the holiday season with special menus for Thanksgiving, Christmas, Boxing Day and NYE. They even have a British Expats kit! This is definitely a place you can bring friends, family, a date, a perfect place for any occasion.

For more information, please visit https://www.joneswoodfoundry.com/ or book a reservation on Resy.

Luxury Wagyu Shabu at Mikiya

In the vibrant heart of Flushing, New York, where diverse culinary experiences abound, Mikiya Wagyu Shabu House stands out as a haven for food lovers seeking luxury and quality. Located at 135-41 37th Ave, this restaurant elevates the Japanese hotpot experience to a whole new level, offering premium Wagyu beef and an interactive dining journey.

The highlight of Mikiya Wagyu Shabu House is undoubtedly its exceptional selection of Wagyu beef. With cuts sourced from the United States, Japan, and Australia, diners are treated to a variety of options, including the buttery A5 Japanese Wagyu shoulder loin, American Wagyu brisket, and Australian Wagyu chuck roll. Each slice is exquisitely marbled, ensuring a tender, melt-in-your-mouth experience. Beyond beef, the menu tempts with delectable appetizers such as Wagyu tartare, Wagyu sushi, and even bone marrow. These offerings are complemented by a seasonal selection of fresh vegetables and an impressive array of seafood, including lobster tails and sweet shrimp, perfect for a balanced and indulgent meal.

The foundation of any great hotpot is its broth, and Mikiya offers four distinctive options designed to enhance the meal: tangy tomato soup, bold and flavorful spicy miso soup, sweet and savory Japanese sukiyaki soup, and their signature broth with deep umami notes. Each broth is crafted with care, setting the stage for a truly unforgettable shabu-shabu experience.

For those with a hearty appetite, Mikiya offers a 90-minute all-you-can-eat dining experience, allowing diners to indulge in as much Wagyu and seafood as they desire. Prices range from $45 for a base Wagyu selection to $98 for the Diamond Wagyu Package, which includes the most luxurious cuts and premium seafood options. While this may be on the pricier side, the quality of the ingredients and the overall experience make it a splurge worth indulging in—at least once. It’s a culinary treat that combines unparalleled flavors with the joy of interactive dining.

Mikiya Wagyu Shabu House features a sleek and modern interior with subtle Japanese touches that create a warm and inviting atmosphere. Whether you’re dining as a couple, with friends, or in a larger group, the restaurant’s layout and attentive service ensure a memorable meal. The interactive nature of hotpot dining makes it an excellent choice for celebrations or casual gatherings.

Open daily from 11:30 AM to 2:00 AM, Mikiya Wagyu Shabu House accommodates both lunch and late-night cravings. Reservations are highly recommended, especially during peak hours, and can be made through their official website.

Dining at Mikiya Wagyu Shabu House is a luxury experience that balances indulgence with quality. While the price tag may not make it an everyday spot, it’s a culinary adventure that’s well worth trying at least once. From the finest cuts of Wagyu to expertly crafted broths and a welcoming ambiance, every element is designed to leave a lasting impression. If you’re in Flushing and looking for an extraordinary meal, Mikiya Wagyu Shabu House offers a shabu-shabu experience unlike any other. Treat yourself—you won’t regret it.

10th Annual Serving Up Smiles

Celebrating a decade of support, the enCourage Kids Foundation 10th Annual Serving Up Smiles event reached new heights this year in New York City. Held at the stunning Current at Chelsea Piers, the event gathered hundreds of guests who came together to raise crucial funds for pediatric programs that bring comfort and hope to hospitalized children nationwide.

The evening, led by ABC Sports Anchor Ryan Field, featured heartfelt moments, including a moving address from enCourage Kids Foundation President & CEO Jean Butler. "Celebrating the joy, hope, and healing that enCourage Kids Foundation brings to pediatric patients is incredibly rewarding," Butler shared. "We’re deeply thankful to our sponsors, chefs, restaurants, and guests whose generosity has enabled us to expand our impact for children in need."

The Z100 Elvis Duran Morning Show hosts, including Elvis Duran, Skeery Jones, and Danielle Monaro, spearheaded the fundraising appeal, sharing stories of the lives touched by the foundation’s work. Guests enthusiastically joined in a silent auction, competing for sought-after items and experiences, adding excitement to the evening.

The event also welcomed sports legends such as Super Bowl Champion Marvin Washington, NFL great and commentator Tony Richardson, and Xen Sams, host of iHeart WOR’s A Moment of Xen, who joined guests in dancing to beats spun by DJ Chef. Culinary Chair Chef Glenn Rolnick, Director of Culinary Operations at Carmine’s/Virgil’s BBQ, delighted attendees with his renowned eggplant parmigiana.

Throughout the night, attendees indulged in an array of delicious offerings from top chefs and restaurants, including Artichoke Pizza, Bryant Park Grill, Carmine’s Italian Restaurant, Gotham Burger Social Club, Hunt & Fish Club, Ocean Prime, Sfoglia, and Virgil’s Real BBQ. Cocktails and fine wines were provided by distinguished brands like JUSTIN Vineyards & Winery, Landmark Vineyards, Owl’s Brew, and Zyr Vodka.

In all, it was an unforgettable night of food, fun, and philanthropy, fueling essential support for pediatric patients and their families across the country.

NYCWFF: Burger Bash and The Cookout – A Hip Hop Celebration

The New York City Wine & Food Festival (NYCWFF) continues to impress with its incredible lineup of food-centric events. This year, we had the chance to attend two standout experiences: the Blue Moon Burger Bash: Champions vs. Challengers and BACARDĺ presents JJ Johnson’s The Cookout: A Hip Hop Celebration. Both events showcased the unique blend of culture, culinary talent, and excitement that NYCWFF is known for.

Blue Moon Burger Bash: Champions vs. Challengers

Held at the Invesco QQQ Festival Campus at the Brooklyn Army Terminal, the Blue Moon Burger Bash returned to its original home in Brooklyn after 15 years, creating a sense of nostalgia for longtime attendees. This year’s event, hosted by Rachael Ray, featured a thrilling new twist—past Burger Bash champions went head-to-head against new challengers, all competing to claim the ultimate burger crown.

The evening kicked off with over 25 of New York City’s top burger creations, each crafted using Pat LaFrieda’s custom burger blend. From classic beef patties with melted cheese to more inventive offerings like truffle aioli or spicy sriracha-infused burgers, every bite highlighted the chefs' creativity and skill.

One of the event’s most exciting aspects was the competition itself. Celebrity judges selected their favorite for the Judge’s Choice Award, while attendees had the power to vote for the Blue Moon People’s Choice Award, deciding which burger deserved the title of this year’s best. Live music, refreshing Blue Moon beer, wine, and spirits added to the festive atmosphere, as burger lovers from across the city gathered to enjoy the event under the stars.

The Burger Bash truly captured the spirit of friendly competition, great food, and a love for all things burger. With Rachael Ray bringing her signature enthusiasm, and top chefs giving their all, it was a night to remember.

The Cookout: A Hip Hop Celebration of Culture and Cuisine

On Sunday, we headed to BACARDĺ presents JJ Johnson’s The Cookout: A Hip Hop Celebration, held at the same Brooklyn Army Terminal, which was transformed into a vibrant space celebrating the intersection of Black cuisine and hip hop culture.

Hosted by JJ Johnson, a James Beard Award-winning chef, and Rev Run, legendary rapper and founding member of Run DMC, this event brought together incredible food and music for an unforgettable evening. The event showcased top Black chefs from across New York, who prepared dishes that were as rich in flavor as they were in cultural significance.

The event also honored hip hop’s roots in New York, with performances by Kid Capri, Freeway, and other notable artists. The crowd was on their feet as they enjoyed the beats and bites, with hip hop and delicious food blending seamlessly into a celebration of both art forms.

As we sampled dishes—from BBQ to soul food—each plate told its own story, much like the music that filled the air. Attendees enjoyed a variety of drinks, including BACARDĺ cocktails, and danced into the evening with live performances, making The Cookout a perfect close to the festival.

Both the Blue Moon Burger Bash: Champions vs. Challengers and The Cookout: A Hip Hop Celebration were standout events at NYCWFF, each offering its own unique take on food and culture. Whether it was indulging in inventive burgers or celebrating the fusion of Black cuisine and hip hop, they exemplified what NYCWFF does best—bringing people together through a shared love of food.

If you’re looking to experience top-notch food, vibrant culture, and unforgettable entertainment, NYCWFF is the place to be. We can’t wait for next year!

Check out our reel for the event - InvitedNYC | Kicked off an epic weekend at @nycwff with the Blue Moon Burger Bash, where we got to taste some of the best burgers in NYC from top... | Instagram

Bowl of 'Zole: A Celebration of Mexican Flavor in NYC

Bowl of 'Zole, a vibrant event that perfectly blended the rich heritage of Mexican pozole with the creativity of mezcal and craft beverages. For lovers of Mexican cuisine and those curious about the depth of its flavors, this event offered an authentic and immersive experience.

Pozole, a hearty and traditional Mexican stew, took center stage. Several vendors showcased their own takes on this classic dish, with varieties ranging from rich and flavorful green (verde) pozole to the fiery red (rojo) and even unique regional twists. Each bowl we tried had its distinct character, with the broth, hominy, and meat (usually pork or chicken) coming together in perfect harmony. The complexity of flavors—from the smokiness of roasted chilies to the fresh tang of cilantro and lime—was simply unforgettable.

The event wouldn’t be complete without mezcal, Mexico’s smoky, complex spirit that pairs beautifully with pozole. Bowl of 'Zole featured a range of mezcal brands, each offering tasting flights that allowed us to explore the nuances of this beloved agave-based spirit. Whether it was earthy, floral, or deeply smoky, each mezcal poured added another layer of discovery to the evening.

The knowledgeable mezcal experts were there to guide us through the tasting process, explaining the different types of agave used, the traditional distillation methods, and how terroir impacts the flavor. We especially appreciated how they paired the mezcal with the food, elevating both the dishes and the drinks.

The energy at Bowl of 'Zole was contagious. The event was filled with food lovers, chefs, and mezcal enthusiasts, all gathering to celebrate these cornerstone elements of Mexican cuisine. The vendors took great pride in their dishes, and it was clear they put their heart and soul into every bowl of pozole and every pour of mezcal. The event also offered live music, adding to the festive atmosphere. We found ourselves happily sipping mezcal while soaking in the rhythms of the night, making it a truly immersive experience.

If you’re a fan of authentic Mexican food or want to explore the depth of mezcal, Bowl of 'Zole is a must-attend event. It’s a culinary journey that brings together traditional flavors and modern twists in a way that feels fresh and exciting. Plus, it’s an excellent opportunity to support local chefs and mezcaleros who are passionate about sharing the richness of Mexican culture with New York City.

Whether you come for the pozole, the mezcal, or the lively atmosphere, Bowl of 'Zole delivers on all fronts. We left with full bellies, a new appreciation for mezcal, and a desire to return next year.

Check out our reel for the event - InvitedNYC | @BowlofZole, what a night! This Oaxacan-inspired event had everything—mouthwatering bowls of pozole packed with rich, deep flavors, tender... | Instagram

YGF Malatang

YGF Malatang in New York offers a uniquely interactive dining experience, perfect for those who enjoy customizing their meals to suit their personal tastes. Located in the heart of the city (37 W 38th St), YGF Malatang provides a cozy and casual atmosphere that complements its vibrant and bold food selections.

The concept revolves around creating your own hot pot, where you pick your desired ingredients from a wide variety of fresh vegetables, meats, seafood, tofu, and noodles. Once you’ve made your selection, the staff cooks everything in a delicious, aromatic broth of your choosing. Whether you prefer mild or spicy, there’s an option for everyone. The house specialty broth, Malatang, stands out with its robust, numbing Sichuan pepper flavor, perfect for spice lovers looking for an authentic Chinese experience.

What sets YGF Malatang apart is its focus on freshness and customization. You control every aspect of your meal, down to the spice level, ensuring that you get the perfect blend of flavors every time. The self-serve style adds an element of fun as you explore different ingredient combinations, making each visit feel like a new culinary adventure.

With quick service and reasonable pricing, it’s ideal for a spontaneous lunch or a relaxed dinner with friends. It's also a great way to warm up during colder months, as nothing beats the comforting heat of a personalized hot pot on a chilly day.

Whether you’re a seasoned Malatang fan or trying it for the first time, YGF Malatang’s variety, customization, and deep, rich flavors promise a memorable and satisfying meal. It's a must-visit for anyone in New York looking for authentic Chinese comfort food with a modern twist.

Check out our reel here - InvitedNYC | Visited @ygfmalatangny in NYC and tried their dry mix option—what an experience! The concept is simple but brilliant: you pick your... | Instagram

Fushimi 1st Anniversary Party

Fushimi (311 W 43rd St), the stunning Japanese restaurant and lounge, celebrated its first anniversary in style on 10/10. The elegant space in Times Square was transformed into a vibrant party scene filled with dancing, cocktails, and mouthwatering dishes. Guests enjoyed a variety of hors d’oeuvres such as rock shrimp tempura, homemade vegetable gyozas, and shrimp shumai, followed by generous sushi platters featuring custom rolls, sashimi, and entrees like dry-aged steak, salmon, chicken, and noodles. Bartenders kept the drinks flowing, and the DJ ensured the dance floor stayed lively throughout the night. The event drew a dynamic mix of creators, artists, press, and New Yorkers, all celebrating Fushimi’s impact in Midtown Manhattan.

Fushimi is a modern Japanese restaurant blending traditional flavors with global influences. In addition to its expansive 230-seat Times Square location, it has restaurants in Williamsburg (475 Driggs Avenue), Bay Ridge (9316 4th Avenue), and Staten Island’s Todt Hill (2110 Richmond Road). The menu features standout dishes like the Fire & Ice Roll with Alaskan king crab, avocado, cucumber, and seared filet mignon in a port wine reduction, the Surf & Turf Roll with spicy tuna, white tuna, and kani wrapped in rice paper and lightly fried with assorted sauces, and Roasted Duck served with mango, cucumber, mint, and hoisin reduction. Dessert options include Tempura Ice Cream wrapped in butter pound cake with Chantilly cream, Madagascar vanilla bean Crème Brulee with mixed berries, and a Mochi Tasting with seasonal flavors. The restaurant’s design features striking Torii gates at the entrance, reminiscent of the Fushimi Inari Shrine in Kyoto, offering a serene and stylish retreat from the busy streets of Times Square. Private event spaces make it perfect for both large gatherings and intimate dinners.

Photos Courtesy of @visentastudio

A Delicious Journey at Taste of Sunnyside 2024

Taste of Sunnyside 2024 was an unforgettable experience, showcasing the diverse and vibrant culinary scene of one of New York’s most eclectic neighborhoods. This year’s event was a feast for both the senses and the soul, bringing together local restaurants, food lovers, and the warm community spirit that defines Sunnyside. Among the numerous stalls, two stood out as absolute favorites: Takesushi and Cardamom Indian Cuisine.

Takesushi made a triumphant return at this year’s event, sharing its new location with Bon Cafe et Restaurant, much to the delight of the Sunnyside community. After previously announcing their closure, the news of their comeback created a buzz among long-time fans. At their booth, Takesushi offered their signature individually hand-rolled tuna, meticulously prepared by owner Robin Kawada himself. Watching Kawada craft each sushi roll by hand, with the same precision and care he’s known for, was a testament to his dedication to authentic Japanese cuisine. The tuna was fresh, tender, and perfectly balanced with sushi rice, leaving attendees thrilled to have Takesushi back in the neighborhood.

The significance of their return wasn’t lost on anyone. Sunnyside has long cherished Takesushi, and seeing them back, sharing space with Bon Cafe et Restaurant, brought an added sense of celebration to the event. Their presence symbolizes the resilience and tight-knit nature of the Sunnyside culinary scene, where beloved establishments find ways to thrive even after facing challenges.

Equally captivating was the offering from Cardamom Indian Cuisine. Their dish of juicy chicken stole the show with its bold, aromatic flavors that captured the essence of Indian spices. The chicken was marinated to perfection, tender and bursting with flavor, which left us coming back for more. Cardamom’s approach to Indian cuisine seamlessly blended tradition with a modern flair, making it a highlight of the event for anyone craving hearty, flavorful food.

Beyond our personal favorites, Taste of Sunnyside 2024 was a fantastic celebration of culinary diversity. From the vibrant Latin American flavors to the comforting tastes of Italian classics and the experimental delights of fusion dishes, the event had something for everyone. It was an opportunity not just to eat but to explore the rich cultural fabric of Sunnyside, where every dish tells a story of community, tradition, and innovation.

The energy at the event was infectious, with locals and visitors alike coming together to celebrate the best the neighborhood has to offer. Whether you came for the food, the drinks, or simply to soak in the festive atmosphere, Taste of Sunnyside 2024 was a reminder of why Sunnyside is one of the most exciting places for food lovers in New York City.

With Takesushi back in action at their new location, the Sunnyside culinary scene continues to thrive. If you missed this year’s event, make sure to mark your calendar for next year. Whether you’re a long-time resident or a first-time visitor, Taste of Sunnyside is an experience that will leave your taste buds delighted and your heart full.

Savoring Sichuan: A Night at SHAN NYC

Even days after our meal at SHAN NYC, located on bustling Smith Street in the heart of Cobble Hill, we’re still thinking about the incredible food. It was one of those rare dining experiences where every dish leaves a lasting impression, and the flavors linger long after the night is over. The perfect combination of bold Sichuan spices, masterful preparation, and a lively yet cozy atmosphere made for an unforgettable evening.

We began the night with two expertly crafted cocktails that perfectly set the stage for the meal. The Osmanthus Blossom was a delicate, floral concoction, its light sweetness providing a refreshing start, while the Umeshu Paloma offered a tangy, citrus-forward twist, balanced with the rich depth of plum. These drinks were the ideal palate prelude, preparing us for the feast ahead.

The appetizers immediately signaled that we were in for something special. The Pork Soup Dumplings were a revelation—thin-skinned parcels filled with succulent pork and a rich, savory broth that exploded with flavor at every bite. Paired with the Scallion Pancakes, which were crisp on the outside and chewy within, packed with the bright, fresh taste of scallions, it was a perfect combination of textures and flavors. The Pork Dumplings in Chili Oil rounded out our starters, each dumpling tender and bathed in a fiery chili oil that delivered the classic Sichuan heat without overwhelming the senses.

For our entrées, we indulged in a selection that showcased the best of SHAN NYC’s kitchen. The Chungking Spicy Chicken was the star of the night. Crispy, perfectly fried chicken pieces were tossed in a generous amount of dried chili peppers and numbing Sichuan peppercorns, delivering a slow-building heat that was both addictive and exhilarating. The texture and spice were in perfect harmony, making it a dish we couldn’t stop eating.

The Spicy Cumin Lamb was another standout. Tender and juicy, infused with the deep, earthy aroma of cumin and enhanced by subtle notes of spice, the lamb offered a rich and savory experience that lingered on the palate. The dish’s complex flavors were a testament to the careful balance of spice and seasoning that defines great Sichuan cooking.

We also couldn’t resist ordering the Mapo Tofu, a dish that SHAN NYC executes to perfection. The tofu, silky and delicate, was submerged in a spicy, fragrant sauce that delivered just the right amount of numbing heat from Sichuan peppercorns, balanced with garlic and chili for a hearty and deeply satisfying dish.

One of the surprise contenders for the best dish of the night was the Eggplant in Garlic Sauce. Velvety and flavorful, the eggplant was perfectly cooked, absorbing the sweet-savory garlic sauce that clung to each slice. The depth of flavor in this dish was remarkable, making it stand out as more than just a supporting player among the other entrées.

But if there was one dish that truly stole the show, it was the Stewed Fish Fillet with Chili Sauce. Delicate, flaky, and incredibly flavorful, this dish has quickly become my favorite of all time. The fish absorbed the spicy, aromatic broth perfectly, delivering a bold yet balanced taste of Sichuan cuisine’s signature spice. It’s a dish that will stay with me for a long time, and one I’ll definitely return for.

Every dish at SHAN NYC was crafted with care, showcasing the bold, intricate flavors of Sichuan cuisine without sacrificing balance or subtlety. It was a meal that stayed with us—each bite a new discovery of texture, spice, and flavor. The quality of the food and the skillful execution of classic Sichuan techniques made for an extraordinary dining experience that we won’t soon forget.

If you’re in New York and looking for a place that delivers an authentic Sichuan feast, filled with rich, unforgettable flavors, SHAN NYC in Cobble Hill should be at the top of your list. We’ll definitely be back.

Also, check out our Instagram reel showcasing the incredible food from our night at SHAN NYC: Watch here!

Exploring the Charms of Asbury Park, NJ

Living in New York City has its perks, but sometimes, you just need a break from the bustling streets, crowded subways, and never-ending energy. So, I decided to escape the concrete jungle for a relaxing weekend at the Jersey Shore. My destination? The charming and eclectic town of Asbury Park, New Jersey. Just an hour and a half drive from Manhattan, Asbury Park is the perfect spot for a quick retreat—and it certainly did not disappoint.

A Stay at the Luxurious Asbury Ocean Club

First stop: checking into the Asbury Ocean Club, a stunning oceanfront hotel that feels like a dream. As soon as I walked in, I was greeted by the soothing sounds of the ocean and a chic, laid-back vibe that set the tone for the weekend. The rooms are sleek and modern, with floor-to-ceiling windows offering sweeping views of the Atlantic. It was the perfect place to unwind after a day of exploring, with a gorgeous pool, a calming spa, and the kind of service that makes you feel like royalty. The place is frequented by celebrities, so you might be lucky to catch them.

Paranormal Vibes at the Paranormal Museum

My first adventure was a visit to the Paranormal Museum, which is one of those quirky, can’t-miss spots Asbury Park is known for. Located inside Paranormal Books & Curiosities, this small museum is packed with exhibits on paranormal legends, hauntings, and all things spooky. I learned about the Caludron Lady, ghost sightings, and even browsed some creepy relics that gave me chills. Our tour guide CJ was an expert and kept us on our toes the entire time. If you're a fan of the strange and unexplained, this museum is a must-visit. I even caught myself thinking about some of the exhibits long after leaving, wondering if I truly believed in the paranormal by the end of it. Whether or not you're a believer, this place is a fun and eerie way to kick off the weekend.

Nostalgic Fun at Silverball Retro Arcade

After getting a taste of the supernatural, I was ready for something a little more lighthearted. Enter the Silverball Retro Arcade, an absolute paradise for anyone who loves classic pinball machines and vintage arcade games. From Pac-Man to Skeeball, I spent hours getting lost in nostalgia, competing with friends, and feeling like a kid again. The arcade even has an impressive collection of vintage pinball machines that date back decades. It was the perfect way to bring some old-school fun to the day!

Cocktails & Star Sightings at Salvation Rooftop

As the sun began to set, it was time to head to the Salvation Rooftop, a chic bar located at The Asbury Hotel. With sweeping views of the town and the ocean, this rooftop is the perfect spot for cocktails while watching the sunset. I sipped on a beautifully crafted cocktail and soaked in the laid-back atmosphere. To top it off, I had an exciting celebrity encounter—I got to meet Dolores Catania from The Real Housewives of New Jersey! She was gracious and approachable, chatting with guests and even snapping a few photos.

Delicious Eats: Asbury Diner & Talula’s

No weekend getaway is complete without great food, and Asbury Park certainly delivers. For breakfast, I stopped by the Asbury Diner, a cozy and classic spot known for its hearty meals and retro atmosphere. I indulged in a delicious stack of pancakes with all the fixings, the perfect fuel for a day of exploring.

Later, I had dinner at Talula’s, a trendy restaurant known for its wood-fired pizzas and creative dishes made with local ingredients. I tried their famous sourdough pizza, and it was everything I had hoped for—crispy, chewy, and packed with flavor. The vibe at Talula’s is relaxed and welcoming, making it the perfect place for a casual yet delicious meal.

Exploring Local Treasures: Farmers Market & Antique Emporium

In between meals and activities, I made sure to check out some of Asbury Park’s local gems. The Asbury Farmers Market was a delightful stop, offering a variety of fresh produce, handmade goods, and local specialties. It was a great way to connect with the community and pick up some unique souvenirs.

I also stumbled upon a shop called the Antique Emporium, and let me tell you, it’s a treasure hunter’s dream! This quirky store is filled with antiques, vintage finds, and all sorts of eclectic items. Whether you’re into retro furniture, old records, or rare collectibles, this place has it all. I could have spent hours browsing through the endless shelves of hidden gems. I eneded up purchasing a vintage Japenese painting from the 50s and it’s already hung on my wall.

After a weekend filled with fun activities, great food, and even a celebrity encounter, I left Asbury Park feeling refreshed and recharged. The town has such a unique mix of old-school charm, artsy culture, and beach town relaxation. It’s the perfect escape for anyone looking to unwind, explore, and make some unforgettable memories.

If you’re looking for a quick getaway from New York City, I highly recommend giving Asbury Park a try. With its vibrant energy, cool spots to explore, and laid-back beach vibes, it might just become your new favorite weekend destination!

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Fushimi is a Japanese Oasis in Times Square

“I can’t believe this is in Times Square!”

Those were the first words muttered as we entered Fushimi. Fushimi is reminiscent of iconic restaurants that have graced the New York City like LAVO, Buddakan, Hakkasan and STK. You walk in knowing that you’re about to have an epic experience beyond just the amazing food you order.  At Fushimi you’re immediately transported to Japan with the subdued lighting, Bonzi trees, traditional red torii gates and larger-than-life Koi fish art installation.

Fushimi Inari Shrine is a historical Japanese treasure and place of worship belonging to the Shinto religion. Known for the thousands of orange and black gates that you now see posted all across Instagram, it’s a stunning scene. Founded in 2003, Fushimi Japanese Group has been an atelier for contemporary Japanese-fusion transformation, serving masterfully crafted Japanese dishes with innovative French tastes and techniques in a modern-meets-traditional style. Fushimi was first established in Staten Island and currently has five locations spread throughout Staten Island, Bay Ridge, Williamsburg, and our newest location, Manhattan. Fushimi delivers Japanese-fusion dishes with high quality ingredients and state-of-the-art methods. You can expect hand-picked, fresh ingredients from local farms that are shipped in weekly for chef’s to expertly prepare. The exceptional menu, premium service, and its trendy ambiance and nightlife makes it an experience that both local New Yorkers and visitors can appreciate.

During our dining experience we were sat between two tables, two sisters visiting NYC for the first time from the South and a couple that lives in Hell’s Kitchen. Both had the same sentiment about Fushimi – a restaurant worth experiencing. Stand-out menu times include both their sushi and meat dishes and appetizers such as edamame, rock shrimp tempura, homemade gyoza and a raw bar. The sushi bar goes beyond just your basic rolls with over a two dozen to choose from. There is also a Chef’s selection that includes both Sushi and Sashimi. The meat and seafood selection are vast with Grilled Filet Mignon, Chilean Sea Bass and 30 Day Dry Aged Tomahawk. If you are looking for a show there are options to get special items cooked for you tableside and even gold encrusted meat. Cocktails and dessert are also a must with your basic mixed beverages as well as signature drinks with Japanese profiles.

With such a robust menu the staff were exceptionally helpful with what to choose and how many dishes to order. We found that sharing our plates were the way to go and next time I’ll certainly bring a large groups so we can try even more. We left happy, full and wanting more. We’ll for sure be back.

Photos courtesy of Fushimi

Beat the Heat with These NYC Happy Hour Deals to End Summer

Fornino at Brooklyn Bridge Park, Photo Courtesy of Fornino

Summer is buzzing by us! Stay cool in the next couple of weeks with the below deals:

Fornino at Brooklyn Bridge Park

• Monday-Friday 4-6pm

• What to Drink: Draft Beer $6, Rose and White Wines $8, Aperol Spritzes, $10 Hibiscus Margaritas

• What to Eat: $12 Margherita Pizzas and endless free popcorn with the purchase of a drink.

• After Dark Rooftop Happy Hour Wednesday-Friday 9:30pm-11:00pm will offer free Neapolitan Margherita pizza slices with the purchase of a drink

Clinton Hall FiDi, Photo Courtesy of Clinton Hall

Clinton Hall

• Monday-Sunday 12pm-6pm in FiDi, Monday-Friday 3pm-6pm in the Bronx and Monday-Friday 12pm-6pm in Midtown

• What to Drink: $6 Seasonal Drafts, $7 well drinks and wine

• What to Eat: $8 Korean Chicken Tenders, Buffalo Cauliflower, and French Fries

Haven Rooftop at Sanctuary Hotel, Photo Courtesy of Will Cadena

Haven Rooftop

• Monday-Friday 4pm-6pm*

• What to Drink: $6 select beers, $9 wine and chanpagne, $10 margaritas, gin and tonics and vodka drinks

  *offered exclusively at the bar side

Reyna, Photo Courtesy of Ryan Emberley

Reyna

• Tuesday-Friday 4pm-6pm

• What to Drink: $6 ales, wines and house margarita

• What to Eat: $6 arabic fries, falafel bites with tzatziki

Cobblefish, Photo Courtesy of Cobblefish

Cobblefish

• Monday-Friday 4pm-6pm

• What to Drink: $7 hard seltzers, $6 select beer bottles, $10 wine, $10 margarita on the rocks, $11 frozen margaritas, $15 beer and shot combo, $25 draft pitchers

Hole in the Wall, Photo Courtesy of Hole in the Wall

Hole in the Wall

• All locations

  • What to Drink: $25 Spritz Flight

• Hole in the Wall Williamsburg

  • Monday-Friday 3pm-6pm

  • What to Drink: $5 draft beers, $7 selected wines, $10 selected cocktails

  • What to Eat: $20 Happy Meal, $10 wings, $6 fries, $8 Brussels sprouts

  • Weekly Specials: Tuesdays $20 burger and beer or wine, Wednesdays half off wine bottles, Thursday $20 glass of wine and “parmy”

• Hole in the Wall Murray Hill

  • Monday-Saturday 4pm-6pm

  • What to Drink: $5 draft beers, $7 selected wines, $10 selected cocktails

  • What to Eat: $6 fries, $10 wings, $12 sliders (3 pieces)

Amali NYC, Photo Courtesy of Doug Young

Amali

• Monday-Friday 5om-7pm

• What to Drink: $10 Apertivi drinks at the bar – Aperol Spritz, Sbagliato, the Americano, Cynar Spritz, Persimmon Spritz

Carnegie Deli, Photo Courtesy of Carnegie Deli

Carnegie Diner

• Monday-Sunday 4pm-7pm

• What to Drink: $4.95 beer, $5.95 wine, $6.95 cocktails

• $19.95 all day unlimited mimosa special

Isla & Co, Photo Courtesy of Isla & Co,

Isla & Co. Williamsburg

• Monday-Friday 3pm-6pm

• What to Drink: $5 draft beers, $7 select wines, $10 select cocktails

• What to Eat: $6 truffle fries, $10 kung pao cauliflower, $10 hummus, $12 wings

Bistango at the Kimberly Hotel, Photo Courtesy of the Kimberly Hotel

Bistango at the Kimberly Hotel

• Monday-Sunday 3pm-6pm*

• What to Drink:$7 bottled beer, $10 house white, red, rosé, or prosecco wine, $12 well drinks or specialty cocktails

• What to Eat: $8 parmesan truffle fries, $12 fried calamari, arancini balls or meatball sliders, $16 prosciutto di parma with parmesan chunks and olives, $17 avocado bruschetta

  * offered only on the patio or at the bar

Wishbone Farms: Meal Delivery Review

As an always on the go New Yorker with multiple side hustles and access to doordash, nutrition is sometimes the least of my concerns. Enter Wishbone Farms, an organic, farm-to-table meal delivery service based out of the Lower East Side. Created by a brother & sister team in Southampton, NY, Wishbone delivers healthy and interesting meals right to your doorstep, saving you the energy of meal planning, prepping, and grocery shopping. It’s perfect for someone like me, who cares about being healthy, but doesn’t want to sacrifice taste or time. Sound familiar? To see if the concept is really worth it, though, we tried Wishbone out for a week to see if it’s something we could commit to. 

Part I: The Menu 

The food options for Wishbone range between Italian, American, and Mediterranean, with an occasional Asian or Latino-inspired option. This was my order for the week: 

Eggplant & Mushroom Meatballs
Chicken and Cheese Quesadilla 
Honey Roasted Rainbow Carrots
Miso Tahini Cauliflower
Sesame Noodles with Chicken
Grilled Chicken Parmesan 
Egg Salad 
Chicken Fingers with Honey Mustard 
S'mores Bars 

I tried to order something from each of the cuisines they provide while also covering every meal, including dessert! On another note, I love that there are some unique flavor combos going on--that’s definitely a must when you’re feeding New Yorkers, who have access to practically every food in the world.

Eggplant mushroom meatballs and miso tahini cauliflower.

Part II: The Review: 

First off, I loved the packaging! The tote bags they come in are super cute and reusable so +1 so being environmentally conscious. The portion sizes are also HUGE--1 order is supposed to feed 2-3, so as a single person, but honestly I think they could be stretched to five, especially if you have kids. As a single person, it took me almost 2 weeks to work through everything (another plus, in my book).

Now onto the tasting! 

Eggplant & Mushroom Meatballs: 

These had really great flavor and they’re an easy way to get extra veggies in! The only reason they’re not a 10 is because I didn’t find myself craving it throughout the week like I did with some of the other items. 9/10

Chicken and Cheese Quesadilla: Good! I personally prefer a more tangy quesadilla but I can see kids especially loving this. 7/10 

Honey Roasted Rainbow Carrots: These were amazing! My only issue is that I wasn’t quite sure what the best way to reheat them was so I popped them into the airfryer at 350 for 10 minutes and just hoped for the best. Some of them came out AMAZING that way but some other ones were a bit chewier. So minus 1 point for consistency but still a really good side. 9/10

Miso Tahini Cauliflower:
Pretty much the same as the above--some pieces were SO good but then other pieces were a bit harder to chew on and I’m not sure if that was a reheating issue on my end. But still delish! 9/10 
Sesame Noodles with Chicken:
I honestly did not have high expectations for this but was blown away! Not sure how authentic it is but I had to stop myself from eating  both servings in one go and would definitely order again. 10/10

Grilled Chicken Parmesan: 
Very solid! 7/10

Egg Salad:
Also very solid! 7/10

Chicken Fingers with Honey Mustard:
I know it’s almost impossible to go wrong with chicken fingers, but these were exceptionally good! Super thick and juicy and the honey mustard was truly the best I’ve ever had, I would easily buy a bottle of this if they sold it.  10/10

S'mores Bars: As a huge sweet tooth, this is what I was most excited for and they did NOT disappoint. I need a constant supply of these to be happy from now on I think, truly a must eat before you die. 10/10

Chicken fingers + honey roasted rainbow carrots.

Smore's Bar!

Verdict: DO IT!
Wishbone Farm meals made my life SO much easier, and I loved actually enjoying my food every time and not just eating things I concocted after seeing what was leftover in my fridge. If I have one criticism it’s that I’d love some general reheating instructions, but I’m also pretty sure anyone who is capable of ordering food online can also figure out how to reheat these. Overall, highly recommended on accounts of taste, convenience, and

Interested in checking out? Head to Wishbone’s site and use INVITEDNYC20 to save.

Make the Most of Summer at Cobble Fish

Photo courtesy of Daniel Kwak

The South Street Seaport is one of Manhattan’s hidden gems, a place where you can easily escape the big city for a chic beach town. One of the best spots to capture that vibe is Cobble Fish on Pier 16, an outdoor restaurant on the waterfront where you can lounge in the sun and watch the boats cruise by. 

Photo courtesy of Daniel Kwak

To celebrate the summer season, Cobble Fish threw a party on Wednesday with delicious seafood, free-flowing drinks, and good tunes played by DJ LX Fed. In between bites of perfectly fried shrimp and baja fish tacos, guests cooled down with a frozen margarita or an original summery cocktail like the Pier Painkiller (Malibu rum, coconut, and pineapple) or the Fish Lips (Maker’s Mark, elderflower, lemon). 

Photo courtesy of Daniel Kwak

But almost everyone had to grab a lobster roll, which featured fresh, tender lobster and a super buttery bun. Another highlight of the evening was the Big Dog, a foot-long hotdog wrapped in bacon and topped with mango salsa, mustard, and pico de gallo. Any hot dog lovers should come by Cobble Fish for their July 4th party, where they’ll be serving the Big Dog with a complimentary beer. 

Photo courtesy of Daniel Kwak

To learn more about Cobbe Fish, check out https://www.instagram.com/cobblefish_nyc/?hl=en

Central Park Boathouse is Ready for Summer and Special Events!

Since the Central Park Boathouse reopened last year, the entire space has been renovated; starting with the more casual offering on the one side of the restaurant, to the main dining room, event space, and dock area. The new upgrades will help usher the space in to welcome in the next generation of diners, thanks to the help of Legends Hospitality. The changes are current, while still paying homage to the history of the location. The current culinary Team and menu offerings are also reflective of the timelessness of this landmark venue. Over the past month I’ve had the pleasure to enjoy not only a brunch at the Central Park Boathouse, but also experience their revamped event space.

For any meal you have in the main dining room, it always comes with the complimentary relish tray, which is a nice touch and something to snack on while you make the difficult decision of what to order since you can’t possibly eat everything on the menu in one sitting. For starters, we opted for the hidden fjord salmon crudo, which was super bright thanks to the Meyer lemon and the other end of the spectrum, the stuffed mushrooms, which was a hearty combination of Ritz crackers and gruyere cheese.

For mains, on a Sunday brunch following the Kentucky Derby, you can’t go wrong with the house blend burger. Our server asked if I was hungry and he was not kidding. The burger is filling, cooked perfectly with fries and slaw, a perfect pickle spear and all the sauce. Another solid option is the jumbo lump crab cake benedict. Yokes were oozy, hollandaise what what it creamy, no complaints. Well, maybe only complaint was that we were too full to order dessert. You’ll see in the revamped space that the bar has great seating options all with vantage points of a water view and that the way the venue is split makes you feel like you’ve stumbled into someone’s lakehouse, super inviting and approachable while still feeling like an elevated experience. And if it’s too fancy, the cafe is still an option. There is really something for everyone.

For the unveiling of the revamped event space, Executive Chef Adam Fiscus explained that he chose the menu to be classic like the Boathouse and incorporating seasonal ingredients, which is what the restaurant is known for integrating into their dishes. This included freshly made focaccia, a buffalo mozzarella salad with heirloom tomatoes, ricotta ravioli made on site with seasonal asparagus and ended with a trio of popular desserts, a lemon meringue tart, chocolate pot de creme and canele. The experience felt like a greatest hits of what the Central Park Boathouse could do for an event, with custom cocktails, a string duo in the corner for entertainment and of course the lake as the backdrop.

For more information on boat rentals (we’re heading into summer, the perfect time to be on the water!), Cafe (open daily; no reservations), Dockside Dining (open for the season with a separate menu; walk up only; first come first serve), or to make dinner reservations, visit https://centralparkboathouse.com/ or to inquire about hosting an event of your own, visit https://centralparkboathouse.com/event-spaces/.

Periyali Introduces Brand New Event Space in Chelsea

While we’ve shared our dinner experience at Periyali following the iconic restaurant’s renovation, Periyali’s event space is that new new. The stunning space evokes the stark white, light and airy aesthetic of Greece like their dining area downstairs. But what you also get is a private area with a higher view to host an engagement party, 50th anniversary, graduation or birthday party, the options are endless. They can also set up a bar for guests to grab their own beverages if you want it to be more of a cocktail party and less of a sit down dinner.

While we were there, we also got to taste some passed food like Periyali’s traditional Taramosalata, Melitzanosalata, and Tzatziki dips with homemade pita, crispy Spinach and Cheese Phyllo Pie with Zucchini Fritters, Grilled Tiger Shrimp and more. The cuisine is the same as the restaurant, so you know you’re getting the same quality.

For more information on booking your own party, please visit https://www.periyali.com/events or email periyalievents@gmail.com.

-Photos courtesy of Periyali