From South of France to NYC: Mamo Restaurant Review
For decades, “Mamo Le Michelangelo” has been France’s “it” restaurant that attracts celebrities like Rihanna, Julia Roberts, and Angelina Jolie, during the Cannes Film Festival. Now, it’s come New York, with all its Mediterranean hospitality and refinement. Mamo, (Mamo Le Michelangelo’s sister restaurant in NYC) is the perfect marriage between contemporary and traditional Italian cuisine. With a single bite, this place brings the warmth of South of France to SoHo-- even in the midst of cold weather.
It was another freezing Manhattan night, and I was hastening towards the restaurant’s small door, to shield myself from the 30-degree weather; and behind Mamo’s entrance, lay a new world of elegance and coziness. Just what I needed!
Welcomed by a lovely hostess on the lower level of the restaurant, I checked my coat and went up a charming staircase, decorated with beautiful hand-painted tiles. My last step led me to an intimate dining room that instantly wowed me with its chicness: The majestically big grey and white marble bar. The large arch. The grey brick-wall. It all comes together to offer the contemporary with the traditional authenticity of Antibes-France.
As I sat at my table waiting for my friend to come, I entertained myself by reading the menu. It was neat, easy-to-read, and had the perfect variety of dishes. For the appetizers, my friend and I first decided to try the Truffle Fries, which were cooked in butter and were absolutely delicious. Then we tried the Mozzarella Roll. The cheese is clearly fresh but comes with a slightly bitter pesto sauce, that might not please all palates. The best part of dinner was, for sure, the main course: The Lobster Ravioli with Caviar. It was masterfully put together with a creamy sauce that melts in the mouth. We shared this Italian wonder with another dish, the New York Steak, which comes with a small pot of baked potatoes. The meat had a golden, thick crust with a perfectly-pink medium-rare center. Simply exquisite!
Yes, we ate a lot, which is why we decided not to order a desert, but the restaurant’s service is simply impeccable. The waiter offered us a tasty vanilla cake, that we ended up devouring. In fact, the servers are so attentive, that they even folded my friend’s table napkin when he went to use the restroom. You get what you pay for, and Moma’s high-end services and gourmet food are definitely worth their prices. As I drank my last sip of Sauvignon Blanc, I realized that it was time for me to don my coat again. Ciao coziness and warmth, and au revoir South of France! It is time for me to face New York’s cold again.
NYC's Night to Dream - Sueños 2019
In 1995, a group of students from Dartmouth went abroad to Carbarete, in the Dominican Republic. Initially, they were planning to volunteer in the local public schools for just a semester; but after experiencing one of the poorest educational systems in Latin America, the volunteers decided to establish the Dream Project, which is committed to bringing positive changes for Dominican children.
Today, this non-profit organization has developed into 27 Dream communities, and it has achieved great success by helping more than 9,000 youth across the country. A large part of this success is attributed to the contributors who make generous donations during events such as the annual Sueños benefit, where 100% of the funds go directly towards the Dream Project to help disadvantaged students in the Dominican Republic.
Sueños, a beautiful Spanish word for dreams, is Dream Project’s most important annual benefit. This year, Sueños 2019 was held at The Mezzanine in Manhattan, where philanthropists, volunteers and celebrities in the US are brought together to support and turn the dreams into reality.
Actor Taye Digg (left) and Chef Kelvin Tasting the Roasted Beef
The event was kicked off with an open bar and the network carpet full of celebrities such as Lenny Santos, Taye Diggs, Dascha Polanco, Brandon Neiderauer, Doug Wimbish, Adriano Espaillat, Albania Rosario, and Chef Kelvin. Some of the guests published their own books for children, and the others are making significant contributions in their own ways.
The venue was warmed up by the Beat Bobby Flay winner Chef Kelvin. He performed a culinary demonstration of Dominican food while telling the story of his first time trying beef tartare. He made everyone laugh, and he enabled the guests to live a moment in the Dominican Republic by bringing its exquisite culinary flavors to New York.
Among all the activities, my favorite was the music performance by the Dream Machata Academy Band formed by students travelling all the way from the Dominican Republic. Although they were not born in a community with the best education system and resources, their passion for learning and advancing was expressed through the beautiful sounds of the instruments, and it was for sure a legendary show not to be missed.
It had been an unparalleled evening for me. Seeing people across the country gather together to discuss and bring positive changes for Dominican children allowed me to see the hope underneath the dilemma. Yes we saw poverty, but this night full of food, music, and culture that made us realize that it was possible and meaningful to help close the cycle of poverty in the Dominican Republic. Personally, I learned that there are many ways to involve ourselves to charity. In addition to donation, there are million other ways to make contributions. We can listen, propose valuable advice, help raise social awareness, or simply dance and laugh with the children.
A Bite of New York - 2019 C-CAP Annual Benefit
Living in New York for 6 years, it’s no surprise that I’ve morphed into one of those jaded, judgy foodies. My daily screen time on Yelp is almost an hour, but I am still having a hard time finding the cuisines that can “wow” me. Isn’t that scary? Well, fortunately and unfortunately, I am definitely not the only New Yorker with the problem of choice paralysis. The good news is, I’ve overcome it, and the magic was done by the C-CAP 2019 Benefit Chefs.
C-CAP (Careers through Culinary Arts Program) is an incubator for future leaders of the culinary and hospitality industry. In short, it brings the best chefs to the world. As a national non-profit organization, C-CAP is committed to educating and guiding underserved high school students to a bright future by awarding $65-million in scholarship money. Honoring Chef Eric Ripert, the co-owner of the Michelin 3-Star Restaurant Le Bernardin, C-CAP held its 2019 Benefit Event at Pier Sixty .
When I opened the door to the event, I was immediately seduced by the unique and powerful aromas of food pervading the air. My first stop was the table prepared by Almond, which served incredibly delicious “Smoked Duck Tacos.” Displayed on a table adorned by sea salt, sage, star anise, and Lonicera maackii that reminded me of the summers in Mexico’s Gulf Coast, the tacos appeared to be exceptionally tempting. After my first bite, I had this strong feeling that my passion for cuisines was coming back.
Don’t think of me as an over-reactor because I was not the only one who exclaimed during the tasting. After I finished my first round, my friend arrived and asked me for recommendations. “Try the squash soup”, I said. He was skeptical, but, I dragged him to the table of Batard, where he ended up satiating himself with the creamy and delicate squash soup mixed with brown butter sabayon and brioche croutons. After one bite, he was on my side.
While sipping the superb Chardonnay and Pinot Noir, We finished the grand tour of cuisines served by 30 of New York’s top chefs including Eric Ripert, Daniel Boulud from Restaurant Daniel, and Marcus Samuelsson from Red Rooster Harlem. During a brief conversation with Chef Samuelsson while having his salmon roll in my mouth, I was impressed by his culinary talent, the local spirit of Harlem, the authenticity and diversity of Red Rooster’s creations, as well as his hospital personality.
Jason (left), Me (middle), and Chef Marcus Samuelsson (right)
After three hours of decadence, my stomach was stuffed with the best comfort food you can find in the city: The Modern’s “White Asparagus with Black Truffles over Creamy Polenta”, Estiatorio Milo’s signature “Lavraki Baked in Sea Salt”, and the “Beef Tenderloin Salad” from Porter House were just some of the dishes I went back for again and again — but no guilt here, because it was all for charity!
Chef Eric Ripert Giving a Speech
The evening featured a live and silent auction, which successfully raised a tremendous amount of funds to support students with educational and career opportunities through the culinary arts. During an interview with current students at C-CAP, they told me that this benefit event was the one of the most important moments in their lives. It not only provided them opportunities to cooperate with and learn from the top chefs in the world, but it also provided them with the financial support that is instrumental to their development.
Near the end of the event, I got myself a glass of Chardonnay and took a seat by the French windows. Sitting in one of the best venues in New York City, smelling the aromatic cuisines, enjoying Hudson River’s picturesque water views and the city lights of New York, I finally got lost in the air of romance.
Sophisticated Weddings - Release Party
I wish planning a wedding could be as easy as it was for Cinderella. Let the fairy godmother design your appearance, and you are ready to outshine everyone else in the ball. Well, it’s a sweet dream, but it is hardly the reality. Planning a wedding is not an easy task. Of course, those glory days are comprised of smiles and sunshines, but they also require a tremendous amount of time and energy. There are decisions to make: your wedding dress, the venue, food, drinks, music, photography, and your hair. At this point, I might have convinced you of hiring a wedding planner for your big day. If not yet, wait till you see the release party of Sophisticated Weddings.
On Valentine’s Eve, Sophisticated Weddings held their magazine release party at the iconic Capitale. The majestic building instantly revived the scene where Cinderella is walking into the royal ball with her glass slippers. Following her steps, you will be able to enjoy the same royal treatment in Capitale’s 15,000-square-foot Grand Ballroom renowned for its lavish decorations. This Roman classic 1895 landmark features tall Corinthian columns, Venetian glass, marble mosaic floors, and a 65-foot coved ceiling. With a modern LED Lighting System that lights up the room in any color scheme, Capitale is a perfect venue for any sophisticated celebrations.
During an exclusive photo shoot & interview with Sophisticated Weddings, recently engaged CBS “S.W.A.T” star David Lim and his gorgeous fiancé (and model) Marketa Kazdova praised Capitale as a perfect location for their wedding shoot. I know the word “perfect” is sort of overused nowadays, but they mean it. In celebration of its latest issue, Sophisticated Weddings’s release party at Capitale is a conclusive proof of the love-birds’ verdicts.
In the ballroom, the air was sweetened up by a wealth of dessert collections. Capitale presented a cookie table, on which the coconut cookies dripped by chocolate sauce completely caught my heart. Another dessert table was served by La Maison du Macaron. The flavor of “Pink Champaign” was definitely the one that could have enchanted your guests and advanced your party.
If you paid enough attention, you would find a mysterious elevator with red velvet curtain attached. Took it to the second floor, and you arrived at the “secret parties” where guests gathered into small groups, having their happy hours, and refreshing themselves from the main ceremony. The Red Room was presented with messages from Babor Spa at The Dominick, and a Tarot Card Readings table hosted by Angela Lucy. The Coffee Bar was filled with the aroma of Cupa Cabana coffee, a live cigar roller from La Casa Grande Cigars, and a six piece Cuban ensemble. Want to taste a freshly-rolled cigar by artisans, have a cup of energizing espresso, immerse yourself in the exotic music, or take a peek at your destiny? This is the space for you.
The Red Room
The Coffee Bar
Cody Raisig, Jessie Weidinger Cox, Billy Reilly, and Mara Peralta at The Dominick
"Summer House" Cast Members: Carl Radke, Hannah Berner, Paige DeSorbo, and Jordan Verroi
While I was enjoying a sip from my favorite “Belmont Jewel” cocktail, the “Chandeleria Girls” and the beautiful sound of the electric violin threw me into the scene of “Beauty and the Beast”. Immediately after this transient illusion, a plate of mini smoke salmon cones arrived and led me to another world of fantasy.
As you can see from the lightings, there were two worlds in there. The ballroom at front was a miniature wedding ceremony with its elegance and nobleness, while the one in the back gave you a taste of the “After Party Carnival”. Among all the cuisines, the wedding cake created by My Daughter’s Cake immediately blew my mind. Appropriately infused by Christie Brinkley’s Bellissima Prosecco, the wedding cake delivered a silky texture and the delighting flavor of the sparkling wine simultaneously. Guests ate, drank, chatted, danced, and sang with the DJ. Can you imagine how joyful it was to witness the girls laughing and dancing in their wedding dresses? It made me realize how much women deserve to enjoy their weddings the way their guests do.
Sophisticated Weddings Publisher Steve Sendor, Editor-in-Chief Samantha Sendor, and Christie
It was 10 p.m. After three hours of hilarity, the curtain was ringing down. Every guest left with a Bloomingdale’s “medium brown bag” stuffed with gift cards, chocolate, soap, and of course the latest issue of Sophisticated Weddings. Flipping through the magazine, I got to see the finest venues, planners, photographers, designers, and jewelries in the city, while stretching my horizons further to the traveling options of Uganda, Anguilla, the Bahamas, and more around the globe. This “Wedding Bible” completely opened up my imaginations of my own wedding, and it really boosted my confidence in embracing this magical occasion upon its arrival.
Christie Brinkley Sampling A Cake by My Daughter's Cakes
Christie, Steve Sendor and Markéta Kazdová Photographed in The Red Room
When you marry your true love, the last thing you should be worrying about is dealing with all of the potential clashes and frustrations that could happen on your big day. Use your discerning eyes to choose the right team, and that’s all you need. Give it a toast, celebrate the moment, and dance if you are in the mood. You deserve the best of everything.
Photos courtesy of Sophisticated Weddings
Kill Bar Preview Night - A Quentin Tarantino Themed Pub
Imagine the one place to drink Bloody Brides and SangRitas, bite into your “Kill Bill Burger”, socialize, and watch the screened Death Proof movie, all at once. You’ve guessed it: a Quentin Tarantino themed bar. It’s launch comes at the perfect time, now that the release of his new film, “Once Upon A Time in Hollywood” (STARRING LEONARDO DICAPRIO AND BRAD PITT!) is approaching. Filled with a laid-back, positive energy, Kill Bar is a cozy gastro-pub in Williamsburg. Here, you can celebrate some of the greatest films, actors, characters, and one of the most talented movie directors of our time.
When I first stepped foot inside, on a Wednesday night, I didn’t expect to feel so much warmth and care from the staff. Everybody was smiling and considerate. The waiters were attentive. The bartenders were very engaging. The owner was super friendly. The staff was so welcoming, that I didn’t feel like I was surrounded by strangers.
As I was chatting about Tarantino’s famous feet shot, and sipping some of my delicious “Brooklyn Tap Water,” a plate of Buffalo Cauliflower was placed in front of me. “Would you like some?” asked the waiter. I bite into my food and delicious hot flavors explode in my mouth. The chef’s twists to her Tarantino-inspired recipes turn all of her food (including the Pussy Wagon Tacos, the Poppin Bacon-Wrapped Jalapeño, and the Hateful 8 Wings) into an affordable yet unique, and spicy, culinary experience.
After a long day, Kill Bar is the geek-out-on-Tarantino, casual, after-hours spot to chill at. Watch movies, meet other or new fans, have a drink, and eat that Kill Bill Burger, “the cornerstone of any nutritious breakfast”-Pulp Fiction.
Grand Gourmet - The Flavor of Midtown
On Tuesday, February 5th, Cipriani 42nd Street hosted the 2019 Grand Gourmet – The Flavor of Midtown. After a three-year hiatus, this upscale benefit event finally came back to celebrate the Grand Central Partnership's 30th Anniversary, as well as a beautiful and warm evening in NYC's February.
Located in the heart of Manhattan, Cipriani 42nd Street is a tribute to the architecture of masterpiece inspired by the Italian Renaissance, and the perfect venue for sophisticated celebrations. With towering marble columns, soaring ceilings, magnificent inlaid floor, and glorious chandeliers, it is a visual spectacle that never fails in impressing its guests with its pure beauty inherited from the old world.
This year's Grand Gourmet featured 43 upscale restaurants that represented the distinguished flavor of Midtown. Ambling among tables, I got to taste a great variety of cuisines such as the ‘BluePoint Oysters' served by Grand Central Oyster Bar, Pera's signature ‘Fresh Lamb Adana Cut Roll', ‘Black Sesame Waffle Tarts with Tuna Tartare & Spicy Mavo' from The Sea Fire Grill, and ‘Crispy Duck' by Café Centro. The delighting samples were all prepared with fresh ingredients, high quality, aromatic flowers, and creative table settings. After three hours of binge eating, my stomach was contentedly stuffed with the flavor of not only Midtown but also around the globe.
If I am asked to choose one of the highlights of Grand Gourmet, it would be the instant photo booth. The photo booth offered a unique experience where guests could dress up in chef caps and hold the giant forks. Give the camera a big smile, and let's call it a night with happiness.
I walked out of Cipriani with the best cuisine tasting experience I've ever had. Some guests were chatting with their friends and enjoying the breeze outside, having an intermission before going back for the second round. The flavor of Midtown lingered in my mind for the entire week, and I will definitely come back to it very soon, especially when Valentine’s Day is just around the corner.
Aquarius 2019
Photo Credit Tyler Hollinger
On Saturday, January 26th, the ordinarily industrial Long Island City was treated to a bit of opulence through the return of Secret Summer Aquarius, an “Arctic Chic” sustainable seafood and cocktail event. Held at The Foundry, a fully restored 19th century building, which boasts 3,000 sprawling square feet of space and offers up stunning views of the Manhattan skyline along with a gorgeous indoor Greenhouse.
Photo Credit Tyler Hollinger
Photo Credit Tyler Hollinger
The affair featured interactive, insta worthy rooms, for their fashion forward, millennial cliente. The stunning space was filled with delicacies from the sea that were perfectly paired with complimentary spirits. Aquarius comes to life each year courtesy of the talented producers of Secret Summer, Tyler Hollinger of HighLife Productions, Andrew Maturana of RAPT and Allison du Val of The Foundry.
Photo Credit Tyler Hollinger
Sustainable seafood offerings were as vast as the ocean. MF EVENTS had a raw bar filled with oysters served three ways. Midtown Greek hotspot Kellari Taverna, CA'PISCI in Williamsburg, Crazy Taco Mex, Neapolitan Express and My/Mo Mochi Ice Cream all offered up delicious snacks as well. Awe-inspiring accessories were available to purchase from Nuun Watch Official and Penelope Traveling Boutique. Guests commemorated the magical evening with photoshoots in the 4Five Photo Booth. Immersive experiences took shape throughout the night with Winter Burlesque from Karina and two all-star performances from Hudson Horns that brought down the house. The night's soundtrack was provided by DJ Sasha Hart with guitarist Neon Jesus in the main room and DJ Ryan Vandal in the Albra Room. Revelers were able to warm up inside or outside by lit firepits.
Photo Credit Tyler Hollinger
World class brands were also brought on board for this exclusive party. Coney Island Brewery provided craft beer and hard sodas. Barr Hill Gin & Caledonia Spirits, Tanteo Tequila, Spring 44 Distillery and The Finnish Long Drink and Ketel One served up their premium spirits. Ardbeg & Oysters offered guests Ardbeg 10YO Bloody Marys and the 10YO Long Islay paired neat with Oysters for purchase from MF Events. Polar Seltzer Water and Töst and Harmless Harvest Coconut Water ensured guests stayed hydrated all night long. Guests were also able to sample ginger beers from Fentimans Botanical, and sparkling probiotic drinks from KeVita.
Secret Summer, the country's only farm-to-bar cocktail festival, will return to The Foundry on August 4th. For more information, please visit: http://secretsummernyc.com
Destinations in Paradise
If you escaped the NYC winter and ventured into the small venue on Lispenard street on January 26th 2019, you would have been met by a hula girl and surfer dude playing with a beach ball and posing by the front door with warm smiles. A DJ in the corner of the room blasted techno music and a slide show of luxurious homes and beaches played on the back wall as a handful of writers, bloggers and marketing strategists trickled in from the cold. Servers offered juicy fried shrimp and other hors d’oeuvres to the guests. The event had specialty themed cocktails, such as Tropical Rum Punch (Big Island, Hawaii), Premium Margaritas (Cabo San Lucas, Mexico), and locally sourced fine wine from the Mendocino region. And to top it all off, a Photo Booth with fun accessories was available for guests to take silly photos.
The event was hosted by David Appel, Tara Dekel and Owen Cohen as a “coming out party” for their luxury travel company, Destinations in Paradise. The three retired entrepreneurs go to sites in Cabo, Mexico, Big Island, Hawaii, and Mendocino, California and refurbish homes for vacationers to rent out. The sensational villas feature exceptional, modern architectural design and glamorous landscapes for a lifetime getaway.
Their goal is for guests to feel pampered in these upscale homes throughout their stay. What makes this business unique is that these sites are, as Cohen says, “off the books”. They are in private areas that allow guests to have a luxurious experience in solitude and take a break from the outside world. It is for “people who want a little more privacy”, Appel explains. Additionally, several of the homes have special attractions. For example, Appel and Cohen explain, in Cabo they have refurbished a home that is the only place in the area big enough for a 300-person wedding.
For reservations and bookings please contact: Destinations In Paradise
Photos provided by DIP
Interview with Melissa Stephens, creator of "Finding the Asshole."
The past few years have been...strange. More and more, it seems that the world is just filled with assholes: big assholes, small assholes, tall assholes and tiny assholes. In fact, don’t be surprised if everyone you know -- including yourself -- is actually a bona fide asshole. It’s a theory explored in the short film series “Finding the Asshole” created by Melissa Stephens, who was nice enough to answer some questions about the conception and creation of her project.
1. What was the inspiration behind Finding the Asshole? Did you draw from any specific real life incidents? The inspiration behind Finding The Asshole is probably my and Tom's frustrations with being a human being in the world. It is definitely based off of real life incidents.
2. What did you find to be the most difficult part of production?
Shooting under time constraints with no money….as you do as a indie filmmaker.
3. Which of the three chapters is your favorite, and why?
Chapter One - I love because it came out almost exactly as I had imagined in my head and as a director one shots are my favorite.
Chapter Two - the color palette and costume design are so on point. They elevate the piece and the production. Also it's one of my biggest pet peeves when walking on the sidewalk.
Chapter Three - as a filmmaker was such an undertaking and I am very proud of the finished product and how many things are going on at once and the layers of darkness and comedy. I'm pretty stoked there is a dildo scene with a woman giving it to a man and the dance battle is so good.
I couldn't pick one... sorry. I'm an asshole.
4. What is one thing (although feel free to share more) that you want people to experience while watching your series? Are there certain emotions or realizations you want them to take away from your piece?
You know when it's really late at night and you know you have to be up in the morning but you have some episodes to still watch of your favorite show? It’s the feeling you get when you decide to watch another episode. I want people to feel that...excitement laced with dread. Or uncomfortable joy -- or one of my favorite new sayings: Bats in the Belfry. I don't want people to take away realizations as much as I want people to say... “Yes, this happens to me all the time.” I want to validate the Asshole part of everyone.
Finding the Asshole is out now! Catch it here: https://www.findingtheasshole.com/chapters
Bell Book & Candle
Photos: Michael Weber
Went here with a small group of friends for a private dinner on Tuesday night. The place could be a bit hard to find. It's in the middle of the street and in a basement, but don’t let the confined entrance waver you from stepping in and having a grand time.
Bell Book & Candle (BB&C) has a snug yet rustic decor. It's an intimate space, dimly lit. After a long day, I especially appreciated the tranquil setting so we didn’t feel like we had to yell to talk to each other.
BB&C revolves around homegrown, organic, sustainable and overall responsible procurement. The menu rotations are seasonal and heavily influenced on creations from the aeroponic roof-top tower garden. Finding muse in the regions of America and focusing on the modern aspect and range of the melting pot, BB&C's food strives for a component of innovation and uniqueness.
Everything on the tasting menu were delectable, cooked just right, and full of flavor. No disappointments! The most outstanding dish, however, was definitely the “crab stuffed Montauk fluke” which came with sautéed spinach lemon seaweed butter sauce. I have now told all my friends about this dish which was the most delicious crab I have ever had. The main dish was the Chicken in a Pot – a whole roasted chicken with potatoes, carrots and chicken gravy. The chicken is served with skin, and is succulent. The rich and juicy gravy was the perfect compliment to the dish.
Photos by Michael Weber
Drinks were flowing all night. BB&C offers a list of classic American cocktails crafted with seasonal ingredients. The wine list features both American and international selections. Drinks are mostly $15 which is very reasonable for this area and experience. The cocktails are fantastically named and just as delicious. You can taste the careful thought and the personality of the bartender that goes into each drink. There is a great variety, however, I particularly enjoyed “Soup of the day” which was a brilliant concoction with extra dirty martini and house made blue cheese olives. The service was great, everyone was welcoming and worked as a team to make sure all was well taken care of.
This probably will become one of my favorite restaurants in NYC, hands down one of the best in the west village, perfect for a date but also fun for a group dinner. And with the food changing seasonally, there is always a reason to go back.
Bell Book & Candle is located at 141 W 10th Street. or more information or to make your reservation, please visit bbandcnyc.com and call 212.414.2355.
BB&C is having specials for the Super bowl and Valentine’s day.
Valentine's Day - 7-Course Vegan Tasting Menu in addition to a 7-Course Non-Vegan Tasting menu so that vegans and meat lovers alike can enjoy their very own individual tasting menus together, side by side. Executive Chef John Mooney will prepare Caramelized Tofu, Roasted Cauliflower Soup with Toasted Hazelnuts & Black Truffle and Spinach and Wild Mushroom Taco for the vegan menu. Non Vegan items include Surf & Turf with grass fed beef filet & Crab Stuffed Montauk Fluke with potato gratin, wilted spinach, and Old Bay butter, a Quail Egg Benedict with Osetra, house cured salmon and béarnaise as well as Lobster Tacos with tomatillo avocado salsa. Both menus are $75 per person or $200 per couple, which includes a bottle of Cremant de Bourgogne Brut.
Super Bowl - Bell Book & Candle will offer an exclusive Super Bowl Sunday menu while guests watch the game on two 75" HD projectors complete with surround sound. Menu items include BB&C Smoked Whole Wings with Chipotle BBQ, blue cheese and hot sauce for $3 each, Drunken Bean Dip with goat cheese, tomato, and grilled flatbread for $10 and a BB&C Patty Melt Burger with grilled onions, vintage cheddar and rooftop pickles for $17.
Photos by Michael Weber
PortuGrill NYC
Stopped by Portugrill last night and WOW is all that I can say. This is hands down the best chicken I've had in the area. The staff was welcoming, warm, and greeted me with a huge smile. The menu had an array of mouthwatering choices such as grilled chicken, churasco (skirt steak), and Portuguese sausage, with great prices to match. You literally cannot go wrong with anything on the menu.
Before my meal, I stopped to ask the warm man behind the counter for recommendations. As it turns out, the man was Al, the owner of Portugrill. Al, who is probably one of the nicest guys you will ever meet, he turned his love for his mother’s Portuguese charcoal broiled chicken into a specialized piri piri chicken dining concept. You can tell he was passionate about the food and the way it’s made - it was a local and refreshing experience.
I went with Al’s recommendation of white meat chicken with sausage and grilled pineapple. The food was beyond good. It almost felt like home cooking because of how fresh and flavorful each bite was.
While there, I took the time to learn about the Portuguese method of cooking chicken. First, the chickens are butterflied and brined overnight. They are put into grill baskets, which rotate over a gas flame and allow the chicken to be slow grilled, while being continuously basted and seasoned with water and piri piri pepper. Then everything comes with the house special green sauce, made with avocado, garlic and yogurt.
Portuguese chicken is unique and hard to get around New York. This new spot is very important to the city and will provide some of the best authentic Portuguese foods you will ever have.
Everything I tried was delectable and the chicken is freshly grilled when you order. The potatoes, lime cilantro quinoa, and black beans were also so good -- basically everything I've tried makes me want to go back, so stop reading and go try it !!!
PortuGrill opened its doors on the Upper East Side on January 9th. PortuGrill serves fresh Perdue chicken and all of the chicken is hormone, antibiotic and blemish free, and all sides are non-GMO, sustainable and locally sourced.
PortuGrill is located at 1215 Lexington Avenue, New York, NY 10028 and will be open seven days a week from 11 a.m. to 10 p.m. For further information call (917) 261-4001 or visit www.portugrillnyc.com.
The Winter Show 2019
The Winter Show Opening Night Party, held on Thursday, January 17, 2019, was attended by nearly 2,000 people from the worlds of arts & antiques, design, business and philanthropy. The evening provided an opportunity for guests to peruse and purchase highly coveted museum-quality objects before the Show opened to the public on January 18, 2018. Proceeds from the Opening Night Party, and all net proceeds from the Winter Antiques Show, benefit East Side House Settlement—a community-based organization in the South Bronx and surrounding communities.
Under the leadership of new Executive Director Helen Allen, New York’s longest-running art, antiques, and design fair celebrates its 65th Anniversary Sapphire Jubilee. The 2019 edition will feature 68 exhibitors presenting a dynamic mix of fine and decorative arts from around the world, dating from ancient times through the present day. In 2018, The Winter Show changed its name from The Winter Antiques Show to recognize and embrace the long-established breadth and diversity of its exhibitors. The Fair was established in 1954 by East Side House Settlement, a community-based organization serving the Bronx and Northern Manhattan. All net proceeds from the 10-day event benefit the organization’s life-changing programming.
New exhibitors this year include Charles Ede (London, UK), Erik Thomsen Gallery (New York, USA), Lowell Libson & Jonny Yarker Ltd (London, UK), Red Fox Fine Art (Middleburg, VA) and returning exhibitors Les Enluminures (Chicago and New York USA; Paris, France) and Maison Gerard (New York, USA). The 2019 loan exhibition Collecting Nantucket, Connecting the World will celebrate 125 years of collecting by the Nantucket Historical Association, presenting the best the Association has to offer in paintings, craft, and folk arts.
Returning for a 23rd year, the Show’s Presenting Sponsor is Chubb, with Fran O’Brien, Division President, Chubb North America Personal Risk Services, as Chair of the Opening Night Party. The Show’s 2019 Design Chairs are Frank de Biasi, Victoria Hagen, and John B. Murray, eminent figures in the world of interior design and architecture.
The Winter Show runs from January 18-27, 2019, at the Park Avenue Armory, 67th Street and Park Avenue, New York City. Hours of admission are 12 PM–8 PM daily, except Sundays and Thursday, 12 PM–6 PM, and Tuesday, 12 PM– 4:30 PM. Daily admission is $25, which includes the Show’s award-winning catalogue.
The Winter Show
The Winter Show celebrates its 65th year as the leading art, antiques, and design fair in America, featuring 68 of the world’s leading experts in the fine and decorative arts. The Winter Show is an annual benefit for East Side House Settlement, a community-based organization serving the Bronx and Northern Manhattan. East Side House’s programs focus on education and technology as gateways out of poverty and the keys to economic opportunity. All net proceeds from the Fair’s general admission, the Opening Night Party and all other special events benefit East Side House and contribute substantially to its philanthropic budget.
East Side House Settlement
East Side House Settlement is a community-based organization in the South Bronx. Recognizing education as the key to economic and civic opportunity, East Side House works with schools, community centers, and other partners to bring quality education and resources to individuals in need, helping approximately 10,000 residents of the Bronx and Northern Manhattan improve their lives each year. For more information, please visit eastsidehouse.org
Soho Cigar Bar's 20th
On Wednesday, January 16th, Soho Cigar Bar celebrated its 20th Anniversary in NYC. The hotspot is one of New York’s oldest cigar bars and lounges, which was formerly known as Circa Tabac. Walking into the bar is like stepping back in time, all the while enjoying a true New York City experience where you can indulge in the finest cigars, classic cocktails, rare whiskeys, delicious food and top-notch service.
Owner Lee Ringelheim and GM Michael Dounoulis, who is the only certified Cigar Sommelier in the state, welcomed over 150 guests over the course of the evening. Hudson Whiskey Old Fashioneds were poured as guests circulated the bar, getting to see how cigars are made along the way. Every person in there made the spot feel cozy and at home. One drink turned into 3 (or 6?). People had an amazing and relaxing time. Mike, GM, is great at making his costumers feel welcome.
The warm and welcoming environment of Soho Cigar Bar is reminiscent of a 1920's speakeasy with plush leather furnishings and art deco inspired décor. Modern touches include a state-of-the-art ventilation system and flat screen TVs throughout, discreetly hidden behind timeless art photography.
Partygoers walked away with a gift bag filled with Soho Cigar Bar merchandise, ranging from ash trays and cutters, to commemorative lighters, in addition to Tullamore Dew Irish whiskey shot glasses, Balvenie Doublewood 12-Year-Old Scotch Whisky, Frey freshener, a Madame Paulette stain removal kit and a copy of the newest issue of Cigar Aficionado magazine.
Soho Cigar Bar is open to the public 7 days a week beginning at 12pm. For more information or to make reservations, please visit, http://www.sohocigarbar.com.
TOP JANUARY EVENTS
The Brooklyn Podcast Festival, produced by City Farm Presents, is a celebration of innovative, engaging, and informative podcasts of all genres, the artists who create them, and the community surrounding them.
Calling all Travelers
Set your wanderlust free, with over 550 exhibitors representing more than 170 destinations. Travel smarter, with globe-trottting tips from a huge variety of experts. Watch unforgettable cultural performances, savor tastes from the world's most delicious destinations. And make yourself comfortable, anywhere you roam.
The Food & Drink Event of the Year
Clear you calendars and dust off the winter chill at the third annual Best of Brooklyn Festival. Thousands of businesses have been nominated in 100+ categories and we are showcasing your nominations! This is a collection of Brooklyn’s best craft brews, 20+ of the best chefs plus music from curated DJs and fun not to be missed!
Choose from 3 different sessions at Industry City offering unlimited local craft beer tastings. Grab your tickets today!
https://www.eventbrite.com/e/best-of-brooklyn-food-beer-festival-tickets-39838915268
4. Aquarius 2019
Aquarius 2019 at The Foundry
Aquarius returns for its 2nd annual arctic-chic pop-up highlighting sustainable seafood and supporting sustainable fishing initiatives by raising awareness over the way our seafood is obtained. Aquarius will be held at the historic Foundry in Long Island City (42-38 9th St.) on Saturday, January 26th from 7pm - 1am with an official afterparty to follow at The Profundo Rooftop at The Ravel Hotel. The event will feature delicacies of the sea and a bevy of seafood purveyors, charities and vendors plus over the top performances and a select roster of premium spirits. Aquarius 2019 is brought to you by the talented producers of Secret Summer, Tyler Hollinger of HighLife Productions, Andrew Maturana of RAPT and Allison du Val of The Foundry. Specialty cocktails at Aquarius are complimentary and full meals will be available for purchase only. Limited early bird tickets start at $75 and can be purchased by visiting:
JANUARY 26, 2019
The Tunnel in Manhattan, NY
608 West 28th Street, NYC 10001 (11th & 28th)
TWO BIG SESSIONS
Noon - 4pm Session 1: 69% SOLD OUT
The BACON AND THE BEAST! Tasting Session
5:30pm – 9:30pm Session 2: 73% SOLD OUT
The Whole Hog Pig Pickin’ Session
This annual event hosted by the Whitney Contemporaries welcomes young patrons, emerging artists, and guests from the world of art, fashion, business, and entertainment for an evening of cocktails, music, and exhibition viewing. Art Party proceeds benefit the Independent Study Program and other Museum education initiatives.
Pre-Art Party Dinner
7 pm
Art Party
9 pm–12:30 am
Sleeping Beauty Dreams
The legend of Sleeping Beauty has been reiterated by masters since the 14th century, but no one has explored what the princess was dreaming while she slept for 100 years. This question was answered in the New York’s Premiere of Sleeping Beauty Dreams, an innovative artistic performance that unifies dance, contemporary art, and cutting-edge digital technology.
New Yorkers crowded the iconic Beacon Theatre to see artists of different medias draw inspiration from the famous legend and explore the untold story of Princess Aurora’s 100 years of dreams. Combining real-time digital imaging technology, contemporary choreography, electronic music, and new media art Sleeping Beauty Dreams showed that the world of dreams is unique and doesn’t have to be confined by time or space. World famous ballerina Diana Vishneva, performed as Princess Aurora, and Marcelo Gomes, as Prince Peter, are reunited together in a fusion of dance, music, art, and revolutionary 3D digital technology never seen onstage before.
The visuals were a treat for the eyes. Sleeping Beauty Dreams hypnotized the guests with its spectacular imagery colors and it was a feast for the eyes. Every one of Diana Vishneva’s flow of moves was simultaneously interpreted digitally on a screen using motion-capture technology.
Diana’s dancing was full of emotion and intensity as she showed her active range in more modern fare with Choreography by Edward Clug. The real star of the production was the technology which was a truly multi-dimensional experience and everyone probably spent as much time (or more) watching the video projections as the dancers.
In 2019 Sleeping Beauty Dreams will tour nationally to 20 cities and in 2020, internationally. Tickets can be purchased at www.ticketmaster.com. For more information visit www.sbdart.com.
Stax Ice Cream’s Winter Treats Launch
The creations at Stax Ice Cream are rooted in the belief that ice cream is a treat to be enjoyed even during the coldest time of the year—and, after trying their new winter flavors, I’m convinced. Prepared for the holidays, this charming little ice cream shop offers respite amid the busy streets of Chinatown in the form of cozy Christmas decor and seasonal sweet treats.
Founders Sophie Gao and Vida Feng strive for quality with a personal touch. Their ice cream is handcrafted in small batches and every dessert is cleverly and delicately adorned. Stax isn’t your average ice cream shop, and certainly not the place to quickly grab a vanilla or chocolate waffle cone; aiming to deliver a unique experience, the ladies at Stax have developed and perfected innovative flavors that pull from both Western and Eastern palates, including fruity pebbles, jasmine milk tea, ube, cornflake bourbon, and more, all which can be made into one of their famous “Cremella” donut ice cream sandwiches. Because who needs a cone when you can eat your ice cream in a donut?
For this holiday season, the launch of Stax Ice Cream’s Winter Treats collection will debut a new line of treats for their Treats Bar in addition to their Holiday Mini Ice Cream Cakes featuring three new winter flavors: Peppermint Oreo Bark, Roasted Oolong Milk Tea, and Red Velvet & Cream. Not only are the ice cream flavors irresistible, but the cakes themselves are adorable—the Roasted Oolong cake is exquisitely decorated as a snowman with a candy corn nose, while the Red Velvet (my personal favorite) is a red-nosed reindeer with pretzel antlers. The Peppermint Oreo cake is a brand new take on one of their classics—a unicorn—but this time with a seasonally appropriate candy cane striped horn.
These sweet, winter-themed inventions will be available at Stax until the end of the month along with the spreading of holiday cheer and #sweetvibesonly.
5th Anniversary Call to Arms Gala
On Friday, November 30th, guests gathered in the ballroom of the Altman Building to commemorate the organization Operation: Heal our Heroes (HOH). The organization, founded back in 2014, was created by two friends, Everett Weston and Patrick Bolchoz, after tragically losing their beloved friend, former Army Captain Francis ‘Franky’ Kim to suicide. Today, HOH, works within the American Veteran population to end the epidemic of veteran suicide and has, created ing a resilient community of individuals dedicated to activism and change.
Hosted annually, the Call to Arms Gala is a fundamental opportunity in communicating the message of Heal our Heroes to the public and opening the door toward discussion. The event serves not only as a social benefit, but as a fundraiser, as 100% of proceeds from ticket sales and a silent auction are donated directly toward resource funding.
At this year’s event, mental health was an important topic of discussion. Former Marine and a current Barstool Sports spokesperson, Kate (insert last name) shared a piece of her own personal strife with mental health- and ultimately her healing. Her tone was lighthearted and comedic as she gave her speech, but her story nonetheless powerful. We were grateful to speak with Kate afterward to ask about her hope for the sole takeaway of the evening. Kate expressed her main message to be, “No shame in the mental health game... I want it to become to the point where it’s like if you’re going to bed with a sore throat you take melatonin, if you’re sick, you go to the doctor.” Kate’s hope is to normalize the idea of taking care of mental health and believes we should treat our mind the same way we would our body.
In the past, the mental health of our veterans has not been the forefront of discussion leaving our heroes without the true care they deserve. However, with the work of HOH, awareness for their silent battle has spread. Heal our Heroes has been able to provide readily available resources to those who seek them. The organization offers funding for medical care and professional guidance at the need of each veteran.
The 5th Anniversary of the Call to Arms Gala was an amazing and empowering evening -- one not to be forgotten. Tickets are available for purchase to the public, so make sure to join us next year to honor this tremendous cause and hardworking organization.
2018 Dance Magazine Awards
On Monday, December 4th, Dance Magazine celebrated their annual anticipated awards show. The 61st Awards celebration took place at The Ailey Citigroup Theater, and honored Ronald K. Brown (his award presented by Arcell Cabuag), Lourdes Lopez (presented by the Ford Foundation’s Darren Walker), Crystal Pite (presented by Sean Curran), and Michael Trusnovec (presented by Patrick Corbin). A special Leadership Award was presented to Nigel Redden by Dance Media CEO Frederic Seegal.
An emotional Misty Copeland opened the program, "I’ve just come from Arthur Mitchell’s memorial service. Celebrating a life of such incredible impact, puts so much into perspective...and a stronger understanding of my responsibility as a human, as an American, as a black woman, and as a black ballerina! We all in this room and in the dance world hold a responsibility to use what we love for good. To move the art form forward, to move and motivate one another, to transcend race, religion, and politics! Dance unifies us."
The evening included performances by Evidence, Miami City Ballet, Hubbard Street Dance Chicago, Paul Taylor Dance Company, and Gallim Dance.
Proceeds from last year's ceremony created a new grant, The Harkness Promise Award, for emerging young artists and the promise of their artistic work. The Harkness Foundation For Dance's vice president, Joan Finkelstein, announced the inaugural awardees; Raja Feather Kelly and Ephrat Asherie. The pair accepted the award together saying in unison, “we promise... not to let you down!". Proceeds from this year's Dance Magazine Awards will be applied to next year's Harkness Promise Awards.
To donate to next year's Harkness Promise Award, visit https://www.fracturedatlas.org/site/FiscalSponsorship/profile?id=17922#giving_levels
Since 1954 the Dance Magazine Awards have recognized outstanding men and women whose contributions have left a lasting impact on dance.
10th Annual Latke Festival
On Monday, December 4th, the highly anticipated 10th Annual Latke Festival returned to NYC. Having consumed lotsa latkes during the festival at the Brooklyn Musuem last night, a panel of 13 judges and 500-plus latke-loving attendees determined the winners of the culinary competition and fundraiser for The Sylvia Center. The judges declared the Hoppin' John Latke, black-eyed peas, rice and potato latke, BBQ brisket, braise collards, crispy onions from Brooklyn’s Benchmark Restaurant their favorite, naming it Best Latke – this is Benchmark’s second consecutive year for that honor, having snagged the Best Latke award at last’s year’s event.
For the two new awards at the 2018 edition of the festival, the judges cited the Falafel Latke from Kulushkat, the Brooklyn-based Middle Eastern eatery as Best Creative Latke and Dima’s Sweet & Savory Short Rib Latke, slow braised short ribs, prune reduction and micro greens from Manhattan’s venerable Veselka got the nod for Best Traditional Latke, its foundation being the 64- year-old Ukrainian restaurant’s traditional homemade latke. In a festival first, Veselka’s entry was a double winner, also named the People’s Choice Best Latke!
One of most deliciously fun and eagerly anticipated events on New York City’s Holiday Season calendar, the Latke Festival – celebrating the scrumptious versatility of the potato pancake – was presented by Great Performances, the highly-acclaimed New York-based catering and events company, as a benefit for The Sylvia Center, a nonprofit dedicated to teaching nutrition and cooking in underserved communities through hands-on experiences on the farm and in the kitchen. The evening showcased 24 latke creations, from the classic to the decadently imaginative, by chefs from such establishments as: Dizzy’s Club Coca-Cola; FONDA; FryGuys; Korso; Mama O’s; The Norm; Riss’s Knishes; and White Tiger. See complete list of participants here.
The judging panel of influencers and food experts included: actress Debi Mazar and her celebrity chef husband Gabriele Corcos, hosts of Cooking Channel’s Extra Virgin; Dana Cowin, host of Heritage Radio’s Speaking Broadly (formerly long-time editor of Food & Wine); Alex Mayyasi, editor-in-chief of Gastro Obscura; David Berliner, president and COO of the Brooklyn Musuem; Tine Redwine, host of News12 CT’s “Chef’s Quick Tips;” Lee Schrager, director of the South Beach and New York City Wine & Food Festivals, and Howard Axel, CEO of Four Freedoms Park. The full list of all 13 judges can be seen here.
“We’re so grateful to the participants who brought their culinary creativity to our event. It’s very gratifying all the winners have been long time supporters of the festival and The Sylvia Center. In fact Veselka has been part of the Latke Festival all ten years of its existence,” notes Liz Neumark, the founder and CEO of Great Performances, which produces the event annually, and who also established The Sylvia Center. “It’s so intriguing how different the winning latkes were, demonstrating, once again, the myriad ways chefs can work with potato pancakes.”
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ABOUT THE SYLVIA CENTER
A nutrition education and youth development organization that works in high-need, high-potential communities to show young people and their families how to establish healthy habits that lead to happier and more productive lives. The nonprofit works with more than 2,500 young people annually across New York City’s five boroughs and in Columbia County, N.Y. Through hands-on experiences in the kitchen and at on a farm in upstate New York, students learn to prepare and enjoy healthy food made fresh, whole ingredients.
Ten students from The Sylvia Center’s “Cooks for Health” program at the Williamsburg Community Center in Brooklyn are competing in the Latke Festival this year. For more information about The Sylvia Center, please visit www.sylviacenter.org.
ABOUT GREAT PERFORMANCES:
Established in 1980 as a waitress service that provided flexible part-time employment to women pursuing careers in the arts, Great Performances (GP) has grown to become New York City’s largest privately-held full-service catering, events production and retail hospitality company. GP is particularly distinguished by a propensity for innovation, a commitment to sustainability—GP was the first and remains the only catering concern in the U.S. to own and operate an organic farm*-- and a dedication to building communities around food. GP’s roots in the arts are reflected by its exclusive partnerships with such prestigious cultural institutions as the Brooklyn Museum, BAM, Jazz at Lincoln Center, the Apollo Theater and Asia Society. For more information about GP, please visit greatperformances.com.
Photo Credit: Eric Vitale Photography
TGA NYC: The Experience
I don’t know how, but it took me a whole year to get over to TGA NYC, the luxe sports bar located on the ground floor of the midtown Crowne Plaza Hotel. Still, no need to whine about lost time. I’ve been to TGA, I’ve tried it, and the verdict is in: I love it.
A high step above the usual midtown sports bar, TGA is practically a carefully designed and high ceilinged piece of modern art. Even now, decorated for the holidays, the white christmas trees and twinkling lights remind guests that TGA isn’t just an ordinary “Done with the grind of the day” after work drink spot -- it’s a cool, “I made a zillion dollars out of nothing,” after work drink spot, complete with a back-alley beer garden and creative cocktails. And then, there’s the food.
My friend and I started out with a whopping three appetizers: A Loaded Mac and Cheese with shrimp, short rib, and bacon; the TGA Jumbo Crab Cake, served with pineapple relish, sour cream, and black bean sauce; and Risotto Croquettes filled with a creamy truffle sauce. Everything was delicious -- I stuffed myself silly -- but I have to give the top prize to the crab cake. I don’t mind pineapple on pizza, but I now love pineapple on crab cake. Not a combination I would have expected, but definitely one I hope to try again in the future.
The real star of the meal, however, was the risotto I ordered for my entree. While the dish can be ordered with steak, shrimp, mushrooms, or asparagus, I, at the recommendation of my waiter, chose the three cheese. I was not disappointed. My biggest fear with risotto is that it’ll be bland, but the three cheese was a far cry from -- my friend ended up abandoning his amazingly seasoned Braised Beef Short Rib to eat what, as he put it, was “the best risotto he’s ever had.”
A huge shout out to Chef Israel Calderon for his wonderful dishes and beautiful presentation. TGA NYC is truly an experience, and in addition to breakfast, lunch, dinner, and a happy hour, they offer what’s sure to be a world-class bottomless brunch on the weekends. So check it out! And maybe I’ll see you there -- because I’ve already made another reservation.
For more information about TGA NYC, check out their website, https://www.tganyc.com/, or their insta, @tganyc.