The Flying Cock Pub
What do you expect from a place named The Flying Cock Pub? Decorative Roosters? How about a fun, masculine energy -- because that’s what you get at the Flying Cock Pub, an Irish-esque bar located right in the heart of Murray Hill, at 3rd Avenue and 34th street.
Opened in January 2016, the Flying Cock Pub already has stellar reviews on yelp, where reviewers praise their bar food and drinks. Now, the pub’s trying something a little new, kicking off the arrival of spring with an overhaul to their menu, adding new fusion dishes in addition to the classic favorites.
But of course, at a bar, the first thing you should try out are the drinks. The Flying Cock Pub has a number of original cocktails, including the Don’t Be So Old Fashioned (fig-infused bourbon, maple syrup, Averna, apple bitters, orange zest) and the You So Cocky (vodka, cucumber, lemon, honey, elderflower, edible gold glitter), and my personal favorite, the Finding Nemo -- a tequila, grapefruit, blue orange liqueur, lime, and ginger beer blend served with gummy fish in a clear pouch.
Then came the appetizers -- here especially, the fusion dishes shine bright, with the highly inventive reuben spring rolls, which blend traditional spring rolls with the fixings of a reuben sandwich, as well as the sweet potato poutine, which mixes Canadian grub with classic Korean cuisine.
Although we were stuffed from the appetizers, my friend and I made room for our main courses: an All American Burger for him and the Santa Fe Chicken Wrap for me. Both were delicious, and our fellow patrons (as well as our waiter!) also vouched for the bar’s signature dish: The Crispy Flying Cock; a fried chicken sandwich with jalapeno slaw and spicy mayo on a ciabatta hero. Also vouched for was the Cinna Bec, a bacon egg and cheese sandwiched between a cinnamon doughnut. While I couldn’t handle it on this particular night, the Cinna Bec is definitely on my to-do list when I return to the pub, as well as something off their mouth-watering dessert menu.
So if you’re looking for a bar with a laid back, rustic vibe, great music and original eats, The Flying Cock Pub is a must try. Check them out on their instagram @theflyingcocknyc or at their website, https://www.theflyingcocknyc.com/...and remember to stay cocky!
Photos provided by The Flying Cock Pub
The Power of Opportunity - NAF’s 16th Annual Benefit
Success, at least from my observation, is the result of perseverance, dedication, and the ability to learn from past mistakes. However, success may not be achieved in isolation. Even the strongest, most hard working individuals need support from others to realize their goals. Unfortunately, egregious economic disparity plagues this country: nearly one third of US citizens live at or below the poverty line, and as a result, millions of teenagers face unjust obstacles as they attempt to fulfill their dreams. Thankfully, NAF, a nationwide non-profit organization, is dedicated to investing in today's youth.
Chief Executive Officer of NAF, JD Hoye and NAF alumna, Luisa Mendoza
NAF was founded in 1982 with the goal of improving education in the United States. NAF achieves systematic betterment through providing high school students with guidance from industry professionals and by equipping them with a robust skill set. Students who join NAF work with their peers to design projects. Through these projects students expand their knowledge in science, technology, engineering, and math. Thus, these projects help students acquire relevant quantitative skills. Additionally, they are taught necessary soft skills through the NAF curricula. Moreover, students in NAF are able to connect with accomplished businesspeople and community leaders as they navigate their way through the professional world. Ultimately, NAF’s approach to learning is centered on work-based experiences that include career awareness, exploration, and preparation activities, eventually leading to internships.
Chief Executive Officer of NAF, JD Hoye, Founder and Chairman of NAF, Sandy Weill, and President of NAF, Lisa Dughi
On May 8th, I attended NAF’s 16th Annual Benefit held at the Mandarin Oriental hotel. Students, NAF alumni, and professionals came together to enjoy breathtaking views of Central Park while sampling tasty hors d’oeuvres.
Student presenting her project
The focal point of the event were the students that came from all across the country to share their projects. I was extremely impressed by all of them. From every group of students I learned something new. I was especially taken aback by a group of girls from McKinley Tech High School in Washington D.C that created a miniature prototype of a car completely powered by water. This method of power is called fuel-cell energy, and it provides a efficient, affordable, and sustainable solution to un-renewable energy sources such as fossil fuels. They were able to develop this because of the funding given to them by NAF.
Three students from McKinley Tech High School demonstrating their project
Sanford Weill, the chairman and founder of NAF, gave an moving speech on the importance of empowering future generations. Additionally, a short yet powerful fireside chat was held by NAF CEO JD Hoye and the president of Lenovo Matt Zielinski, along with two exceptional high school students. Both of the student speakers demonstrated great curiosity, intelligence, and aptitude. Hearing them speak further illustrated the significance of having organizations that give young people the tools to jump start their careers.
JD Hoye, Matt Zielinski, with student panelist: Rushawn Johnson, and Dakota Reynolds
The Benefit was a huge success, generating nearly $1.5 million. Additionally, Matt Zielinski, announced Lenovo’s four-year, $1 million-dollar commitment to create internships for NAF students at post-secondary institutions in North Carolina, one of Lenovo’s worldwide headquarters.
President of Lenovo North America Intelligent Devices Group, Matt Zielinski’s
The high school students I spoke with gave me the extra motivation I needed to power through my finals. I left the event eager to work and excited about my future in the business world.
Photos provided by NAF
Spring Soirée - North 3rd Street Market
Throughout the past couple of decades, Brooklyn has taken on the role of the boisterous borough: an epicenter for trend-setting fashion, unexpected artworks, and culinary innovation. North 3rd Street Market embodies the vibrant, dynamic, and welcoming energy of Brooklyn.
North 3rd Street Market, located in the quaint neighborhood of Williamsburg is the perfect spot to mix, mingle, and enjoy great food. From the moment I walked in, I was greeted with warmness. The large space with concrete floors and high ceilings juxtaposed with vintage embellishments and couches creates a contemporary yet comfortable environment. The space also holds a small arcade including skee ball, basketball, other games, and decorated with a disco ball.
The highlight of the North 3rd Street Market is the wonderful collection of food vendors, each hand picked with extreme consideration. The market features both permanent and pop-up vendors. With fifteen different eateries there is a cuisines suited to everyone’s taste. Whether you’re a health nut seeking Acai bowls and lavender infused apple cider vinegar beverages, or pizza and coffee is more your speed, you will find what you're looking for at the North 3rd Street Market.
After sampling scrumptious bites from nearly all of the restaurants I can confidently claim that all of the food served at the North 3rd Market is of exceptionally high quality. My personal favorites included VISH and Gracie Baked. VISH is a vegetarian mediterranean style restaurant. Eliyahoo, the man behind VISH, has mastered the art of hummus making. Eliyahoo’s team currently serves their hummus in 60 restaurants throughout Israel; thankfully, I only have to cross the East River and not the Atlantic ocean to enjoy this exceptional hummus. The freshly baked pita serves as the perfect vehicle to transport this delish hummus to your mouth. A top of the hummus you have an option to add chickpeas, Egyptian beans, shakshuka, eggplant, mushrooms, soy, or vegan shawarma. Gracie Baked is a company serving fun 90s-themed sweet treats. Her delectable desserts contain wonderfully surprising flavor combinations. After almost two hours of eating, I left extremely satisfied and already planning my next visit.
The North 3rd Market is the perfect place to go in and grab a quick bite, or spend hours with friends, eating, drinking, and playing skee ball.
All photo credit to Jennie Snyder
TOP MAY EVENTS
PARKINSON’S FOUNDATION TO HOST 2019 NEW YORK ANNUAL GALA
WHAT: The Parkinson’s Foundation will host its annual New York Gala, bringing together more than 300 national leaders in Parkinson’s care and research, business, and the media. The celebratory event features entertainment, dancing, signature cocktails, dinner and auction items, all in support of the organization’s mission to improve the lives of people living with Parkinson’s disease.
Master of Ceremonies, Willie Geist of NBC, will act as host of the evening’s events, which will honor Johnson & Johnson and Governor Edward G. Rendell, 45th Governor of Pennsylvania and former Mayor of the City of Philadelphia.
WHEN: Tuesday, May 7, 2019
6:30 p.m. Cocktails
7:30 p.m. Dinner
WHERE: Cipriani 25 Broadway
New York, NY 10004
RSVP: To purchase tickets for$1,250, the public may visit www.parkinson.org/gala
2. Taste of Upper West Side 2019
FRIDAY, MAY 17
7 PM TO 10 PM
Summer in the City kicks off our annual fundraising food event with the exciting debuts of several restaurants and bars, along with longtime local favorites. Come join us for unlimited wine, spirits and great music centered around innovative seasonal food from approximately 40 of the Upper West Side’s most sought-after restaurants. READ MORE
LIMITED QUANTITY TICKETS AVAILABLE WHILE THEY LAST!
Join us at the 3rd Annual WhiskyX event in Brooklyn, New York on May 17th at Duggal Greenhouse.
Come taste 60+ whiskies led by expert brand ambassadors, distillery reps & some of NYC’s well-known bartenders
Be entertained with a LIVE CONCERT from St. Paul & The Broken Bones
Enjoy NYC’s best food trucks & featured chef to be announced serving up delicious samplings
For more info, visit our website: http://www.TheWhiskyX.com
WHISKEY TASTING BRANDS
Some of our participating whiskies across Bourbon, Scotch, American Whiskey, Single Malts and Rye Whiskey.
Previous participants have included: Aberlour • Ardbeg • Balcones •Bruichladdich • Bulleit Bourbon • Cooper & Thief • Clyde May’s • Crown Royal • Dewar’s • Glen Moray • Glenmorangie • George Dickel • Guinness • Highland Park • High West • Johnnie Walker • Limousin Rye • Powers Irish Whiskey • Q Drinks • Russel's Reserve • Scotch Malt Whisky Society • Westland • WhistlePig • Wild Turkey • And More…
~55 Local and Out of State Brewers serving over 100+ Craft Beers ~ Never Before Tasted Beer and some of your favorites, 2 Live Jam Bands and catered by local restaurants ~
~Come Join us on Saturday, May 18, 2019 4pm - 9pm, at The Well, 272 Meserole St. Brookyn~
One Price for entry includes everything. $75.00
Website: http://www.fiveborocraftbeerfest.com/
5. Billion Oyster Party
Billion Oyster Party
Get treated to the ultimate oyster experience as we celebrate the movement to restore NY Harbor and our local marine environment. Mingle with 50 oyster farmers who will be shucking and serving their delicacies and enjoy bites from 25 of NYC’s top restaurants while learning about oyster culture and restoration. Speak to NY Harbor School students about their work on the Billion Oyster Project. Finally, wash it all down with brews, sodas, spirits and wines from local partners while watching the BOP All-Star Shucking Championship!
Proceeds from the event directly support Billion Oyster Projects restoration and education work. The hands-on science of reef construction and monitoring is executed through community oysters reefs, in-school restoration-based STEM learning opportunities, volunteer programs, community science and research, and restaurant shell collection. Together, we can revive our shared blue space, creating a healthier, happier, and more resilient city—one oyster reef at a time.
On Monday May 20, 2019 at 6:00pm, Harlem Stage, the legendary uptown performing arts venue celebrates the 100th Anniversary of the Harlem Renaissance, a period known for a flourishing of art and culture led by Black artists. Guests will be dressed in attire inspired by the roaring ‘20s, to mark the era.
This year in commemoration of the Harlem Renaissance, Harlem Stage’s annual gala celebrates Disrupters: Then, Now, and in the Future; those who shake up the status quo in every field by pushing the boundaries of innovation. The gala is a tribute to artists, activists, and creators, and celebrates Harlem Stage’s more than 35 years as an institution known for commissioning and presenting new, innovative work that reflects and responds to the complex conditions that shape the lives of our audiences, artists, and communities of color.
Zero Food Waste Challenge
** This event is part of the Food Waste Fair, an interactive event connecting the NYC hospitality industry with the resources and knowledge they need to get to #zerofoodwaste. Get your companion ticket here. **
From soup kitchen cooks to Michelin star chefs, New York’s most creative culinary leaders compete at the Zero Food Waste Challenge to fight food waste!
NYC businesses throw away more than 650,000 tons of food annually—but the chefs participating in the Zero Food Waste Challenge know better. Come out to sample dishes from the City’s most creative culinary leaders on May 23rd at the Brooklyn Navy Yard. Chefs will make dishes featuring “upcycled” ingredients, ranging from gochujang veggie stem tacos, to cashew & almond milk panna cotta, to cippolini onion dip & chips.
Spread Love, it's the Brooklyn Way!
Think about your New York City bucket list. One thing that should definitely be on that list is the Brooklyn Chop House.
The Brooklyn Chop House recently opened its doors in Manhattan at 150 Nasseau Street. Honoring Brooklyn rapper Biggie Smalls, the restaurant is decorated with his lyrics as great respect and honor.
Everything about this restaurant is spectacular, especially its Asian-steakhouse fusion – a unique label which includes steakhouse fare such as steaks and burgers as well as the Chinese dumplings and entrees.
The Brooklyn Chop house offers three kinds of menus: brunch, lunch, and dinner. I got to experience their dinner menu, and had a bit of everything. For starters, I had the Pacman dumplings, the French onion soup dumpling, the crispy steamed pork dumpling, and the chicken satay. The packman dumplings were artfully arranged, photogenic, and of course, delicious! As for the French onion soup dumpling, it was my first time tasting it, and I was pleasantly surprised by how good it was.
For the main dish, I had the NY prime dry aged strips, and it was the star of the show; the way to go for tender, flavorful, marbled, overly well-presented pieces of delicious beef. I ate way more than I needed to, but I could hardly help myself.
Brooklyn chop house is for everybody, and you can see that as soon as you look around at the crowd. It’s a multi-level hip and sports that can seat 150 people excluding bar space, themed with plenty of TV screens throughout the restaurant.
Service is the real winner. It’s as courteous and professional as can be expected. I am definitely going back to try new things.
This summer, Brooklyn Chop House will return to Southampton from Memorial Day Weekend to Labor Day Weekend at The Capri Hotel. They will be offering their guests a vacation destination to dine in that serves Pat LaFrieda steaks alongside Asian fares like Peking Duck and a variety of unique dumplings.
Breakfast, lunch, and dinner will be offered on their menus along with unique tropical cocktails.
No Kid Hungry - Taste of the Nation
The United States -- known as the land of opportunity-- has long been revered as the place to realize your greatest aspirations. America was built on the principle that all men are created equal; and thereby are endowed unalienable rights among these is the pursuit of happiness. Unfortunately, there is a great dissonance between this idealized perception of America and the harsh reality of our society. For many Americans the American dream is a distant fantasy, as millions of citizens fail to secure one of the most basic of human needs: food.
An alarming 15.6 million American household currently face food insecurity. This translates to 1 in 8 households being unable to provide food for their family at some point through the year. While no one should know the pain of hunger, the effects of malnutrition as a result of food insecurity is especially detrimental to children. Although kids look just like miniature adults, there are various fundamental physical difference between children and adults. Children are growing and developing, and consequently have a special set of nutritional requirements. Furthermore, children have a higher metabolic rate, thus requiring a higher caloric intake than adults. Numerous studies have suggested that skipping meals is associated with decreased cognitive performance for children, ultimately resulting in diminished academic success. Moreover, eating behaviors in early childhood have a powerful impact on children’s food preferences in adulthood. Thereby it is vital that children receive a balanced diet from a young age because patterns established in childhood are extremely difficult to break later on in life, essentially, perpetuating poor health. In the wake of this epidemic it is of the utmost importance to not stand idle, but instead we must be proactive.
Thankfully, generous philanthropic pursuits, such as the No Kid Hungry campaign, provide everyone with the to take part in the stand against child hunger. The No Kid Hungry campaign seeks to end childhood hunger in the United States. No Kid Hungry Dinners and Taste of the Nation events, held in 20 cities across the country, unite people who share the common goal of helping children in need. Since 1988, Taste of the Nation has raised more than $100 million.
On Wednesday, April 17th, I attended NYC’s Taste of the Nation held at the Brooklyn Expo Center, supported by corporate sponsors Citibank and Sysco. I sampled delicious gourmet treats from more than 40 of New York’s best chefs. The event also feature drinks created by top sommeliers and mixologists. All of the dishes were spectacular, some personal favorites included the burger by Don Wagyu, the sashimi topped with caviar by Shuko NYC, and miniature chocolate cupcakes by Georgetown cupcakes. Up-beat music filled the space creating a vivacious atmosphere. Additionally, a short ceremony was held to honor a few exceptional professionals who work in the NYC educational system. All in all, an very fun and filling event.
Rectifying America’s current food insecurity crisis is absolutely necessary for the progress of our society at large. Every child has a fair shot at achieving the American dream. Through the No Kid Hungry campaign we can fight child hunger while simultaneously enjoying the creations from some of today’s most celebrated chefs.
All photo credit goes to Ashley Sears
NYSPCC’s Spring Luncheon: Making NYC a Better Place for Kids
“Our children are our greatest treasure. They are our future. Those who abuse them tear at the fabric of our society and weaken our nation”-Nelson Mendela.
In the last few years, New York’s rate of child abuse and neglect complaints have been increasing. Fortunately, the New York Society for the Prevention of Cruelty to Children (NYSPCC)-one of the most respected child protection agencies in the world-stands by Mendela’s words, and is fighting against that type of domestic violence.
April 11, 2019, marked NYSPCC’s most successful year yet: The agency hosted its 8th annual Spring Luncheon, an elegant affair that aims to help raise money for NYSPCC’s new programs: Trauma Recovery, and Safe Touches. The country’s’s influencers and celebrities gathered on this occasion in the Pierre Hotel.
Welcomed in a stunning, hand-painted dome (a true masterpiece), guests handed their coats and went up the stairs towards a chic, welcome-drink-area. The waiters, presentable and friendly, were walking around with appetizers and drinks, as guests took pictures in front of the wall-of-fame, sipped from their cocktails, and savored bite-sized rolls. Then, invitees were welcomed to a breathtaking dining room: chandeliers were dangling across the venue that was designed with classical ornaments. Tables were decorated with colorful centerpieces of flowers and delicious French pastries. Everything felt like royalty.
As people started eating their Chopped Salad of Kale and Purple Cabbage, Elizabeth Mayhew and Valesca Guerrand-Hermes (NYSPCC’s Co-Chairs and Board Members), welcomed the attendees, and most importantly, their Guests of Honor: Stephanie Ruhle (NBC News Anchor), and Tara Westover (Best-Selling Author of Educated). As the TV Presenter interviewed the writer, silence ruled over the room. Everyone was engaged and touched with Tara’s inspiring life story, and her courage to leave her home where she was abused by her father, to pursue her education: “[Healing victims of child abuse] goes back to a focus on sense of self,” said Westover. “That’s what has been taken away from them. We have to try to do what we can to help them rebuild that sense of their own selves; that right to take up space. Once they have that, they will see themselves." As the best-selling author received her standing ovation, waiters served the main course: an appetizing Roasted Breast of Chicken stuffed with bulgur wheat, fingerling potatoes, and green beans. Celebrity auctioneer, Harry Santa-Olalla, entertained guests as they enjoyed their dish, and successfully raised over $400,000.
The fundraising lunch ended on the sweetest note: with berries and a honey crème fraiche, and the launch of NYSPCC’s most successful Spring Luncheon to date. The agency has been making New York a safer place since 1875, but that day, NYSPCC reached a new milestone in its noble mission.
Youth America Grand Prix 20th Anniversary Gala
In the 21st century, mainstream media has little love for ballet. It’s too rigid. Too technical. While hip hop dancers churn out new moves, ballet dancers fixate on the old: Plié. Relevé. Pas de bourrée. The forms are sacred. There will be no #arabesquechallenge. The closest the ballet community has ever come to putting out a mass meme is that picture celebrating a ballerina’s bruised, bloody feet. More than anything, it was a reminder: ballet is brutal. A few years later, Darren Aronofsky’s Black Swan reminded us of something else: ballet is emotional. The stereotypes have taken hold. They make it all too easy to forget the crux of it all: ballet is beautiful.
It took me almost 23 years to learn this. When I saw Billy Elliot in the sixth grade, I learned more about the social stigma surrounding ballet than I did about the art itself. The same with Center Stage. In Black Swan the psychological dance was mesmerizing, the physical ones forgettable. It was only three nights ago, at the Youth America Grand Prix Performance at the David H. Koch Theater, that I learned ballet was beautiful, and I was hit with the knowledge all at once.
What makes ballet beautiful? Grace. Power. Precision. To be a ballerina is to exude both great strength and fine delicacy. The ballerinas who performed knew this all too well. They switched back and forth between the two extremes with ease. Their movements were spellbinding, no matter the routine, and they varied; from Lucia Lacarra and Fabrice Calmel’s intense performance of Gerald Arpino’s Light Rain, to Olga Smirnova and Kimin Kim’s classic homage to Swan Lake.
Thankfully, not everyone takes as long a time as I did to recognize the beauty of ballet. YAGP, the global network that put together both the performance and the follow-up gala, offers learning opportunities and scholarships to talented dancers ages 9-19 who have not only seen the beauty of ballet, but are dead set on becoming professional ballerinas. In between dance performances, the YAGP students took turns sharing how much the organization had helped them in their quest to achieve their dreams.
Following the show, ballerinas and guests alike were whisked away to the upper floor of the Koch Theater, where a live auction was held to raise money for future YAGP scholarships. Things got heated, with a bidding war breaking out between Olivier Sarkozy and Andrew Martin Weber, but it was all in good jest -- after the auction, all the guests settled down for a roast chicken dinner and made their way onto the dance floor, where they tried to keep up with a horde of enthusiastic young ballerinas.
In the modern era, it is all too easy to dismiss ballet as niche art, one of those things that simply “isn’t for everyone.” Both YAGP and I are here to dispute that. I dare you to see a ballet and not find something to love -- from the meticulous movements to the dramatic expressions. Ballet is here, and it won’t be fading into obscurity -- in fact, as YAPG expands its global horizons and the internet becomes increasingly connective, more people are discovering the beauty of ballet than ever before. So what if mainstream culture has shuffled the art to the side? The way things are going, the 21st Century is bound to be remembered as no less but the era of the ballerina.
Gala Dinner Images Gratis of YAGP by Jared Siskin for PMC
Gala Performance Images Gratis of YAGP by VAM Productions
Celebrate Spring New York - The Parkinson's Foundation
In the midst of the hustle and bustle of city life, it is easy to become consumed by trivial daily tasks and lose perspective of what’s important...like your health. On April 9th, The Parkinson's Foundation hosted its 12th annual “Celebrate Spring New York” event in order to educate people about the trials of living with Parkinson’s disease and to raise money for the cure.
Parkinson's disease (PD) is a neurodegenerative disorder marked by tremors, muscular rigidity, and slow, imprecise movement. There is currently no cure for Parkinson’s disease. Approximately 60,000 Americans are diagnosed with Parkinson's every year. Thankfully, the Parkinson's Foundation, established in 1957, is dedicated to realizing tangible progress towards curing PD. Over the past 62 years, the Parkinson’s Foundation has made remarkable accomplishments, including the discovery of the first gene associated with Parkinson’s, alpha-synuclein. More recently, the foundation launched Moving Day, which is a fundraising walk that lends support to those with PD through grants that provide vital services.
The event successfully raised $150,000 to support the Foundation's mission to improve the quality of life for people with Parkinson’s disease. The over 200 attendees included young professionals, caregivers and local business leaders who raised funds to advance research for a cure.
The event was held at PH-D rooftop, a night club lounge featuring marble finishes and glass chandeliers, in Chelsea. Tastefully dressed guests took in astonishing panoramic views of the Manhattan skyline while enjoying hors d'oeuvres and cocktails. However, this night was so much more than breathtaking views and delicious miniature lobster rolls. The evening reached a pinnacle with the live auction. Everyone gathered to the main dance floor with powerful hope that there will be a future in which people do not have to suffer from PD. Spectacular items were auctioned, including a four day Sonoma wine trip and two front row seats to the Kentucky Derby. The Parkinson’s Foundation put 100 percent of the money that was raised from the auction towards advancing medical treatment for PD. The generosity in the room was heartwarming, there was such a readiness to give.
The night was a huge step forward in advancing research for Parkinson’s disease. I left the lounge with a distinct sense of optimism and gratitude.
Photos provided by Stephanie Valeiras
Samaritans 10-Year Anniversary Soiree
“Everybody needs a helping hand at some point in their life, when they do, Samaritans is there!”---Samaritans
Believe it or not, Samaritans, a Suicide Prevention Center in New York City has been around for 67 years. Beginning in 1952, Samaritans created the first suicide prevention hotline in the world. And today, it has developed into a network of 400 affiliated centers in 42 countries. Over these years, Samaritans has answered over 1.3 million calls and provided 24/7 emotional support to people dealing with loss, trauma, illness, or simply need someone to talk to.
Besides the efforts of 40,000 health providers, Samaritans wouldn’t have saved so much lives from desperation without the community support, which was given a massive thank you during the Spring Soiree Anniversary.
2019 is a special year for Samaritans, with the group celebrating its 10th annual Soiree. On Tuesday, April 9, the party was held at the breathtaking 230 Fifth Empire Penthouse, a ballroom facing the majestic Empire State Building and the city’s beautiful night scene. The Soiree was kicked off with a fabulous silent auction featuring many items like the Miami Getaway journey. Winners will escape the New York cold a spend a carefree weekend at the stunning Mondrian South Beach, enjoying the local food and beverages that took them further to Mexico. I was fascinated by this idea, as it substantiated the concept of how we can relive our stress by calling the Samaritan Hotline, where warmth, love, and understandings resides.
Later in the night, Samaritans’s Board President Wes Puryear and Executive Director Alan Ross took the stage and delivered a Thank You Speech to the crowd. Some of them were attending for the first time, and some have been truth-hearted followers for the past 10 years. Audience with a great variety of identities in terms of age, race, gender, culture, occupation, and more came to celebrate the night together because the prevention of suicide, as a public health issue tied to mental health, proved the universality of people around the world. Everybody, under certain circumstances, can feel distressed and suicidal. Everyone, at certain moments in their life, needs a helping hand.
When you are in the dark, it is better to stand with people and hold their hands than stay alone. As Alan Ross said during his speech, the Soiree was a concept of Samaritan’s core value. Guests were regaled with comfort food and beverages of two open bars. There were live performances by the incredible magician John Born, who could restore the Rubik’s Cube and read your minds in less than one second. Lively music by the genre bending, Darius Christian and DJ David “Prints” Aguilar ran through the night.
The venue was lightened by twilit light bulbs in the room and city lights through the windows. As I was relishing the beef burger and sipping from the champaign, I realized that this is how life is. We can be fragile in the darkness, but we can always talk to people and treat ourselves with drinks, snack, music, and magic. Oh and maybe a getaway to Miami.
The Annual NYC Hospitality Alliance Awards
New York City has long been recognized as one of the most remarkable cities in the world. The source of New York’s greatness stems from the myriad of quality restaurants, bars, lounges, and destination hotels that span the five boroughs. The NYC Hospitality Alliance, founded in 2012, is a nonprofit association made up of thousands of businesses. The alliance is dedicated to ensuring the continued prosperity of New York through advocating for its members in government and encouraging investment in the hospitality industry.
On Monday, April 8th, over eight-hundred industry leaders attended the NYC Hospitality Awards to honor the people responsible for operating the businesses that make New York a truly extraordinary city. Guests included the New York Nightlife Mayor, Ariel Palitz, the man behind NYC Restaurant Week, Tracy Nieporent, and Celebrity Chef, Marcus Samuelsson.
Hospitality extends far beyond receiving a simple “please” and “thank you” from your waitress; a multitude of factors must be taken into consideration when determining what merits exceptional service. To encompass the various aspects of hospitality, more than two dozen distinctions were awarded; from The City That Never Sleeps Award to the Philanthropy Served Here Award. I was very excited to see that one of my favorite restaurants, Veselka, was given The True Taste of NYC Award. I was equally enthused to learn about numerous eateries that I was previously unaware of. Even in a metropolis, such as New York, which is sprawling with tens of thousands of dining and drinking establishments, it is surprisingly easy become overwhelmed by choice, and consequently circulate through the same five restaurants every week. The hospitality industry is vital to the success of New York City. It was wonderful to celebrate the many business that are committed to quality service.
I greatly appreciate NYC’s Hospitality Alliance acknowledgement of restaurants and nightlife establishments from all five boroughs. This rare recognition has encouraged me to explore beyond the limits of Manhattan. Additionally, it further illustrates that the Hospitality Alliance is not only dedicated to maintaining already thriving establishments but seeks to support up and coming, lesser known businesses.
The awards were held at TAO, a subterranean restaurant and nightclub located in the heart of Chelsea. Guest entered through a long, dimly lit, brick corridor decorated with murals of Chinese calligraphy. The corridor opened to a large multi-level space, curated with detailed artwork reminiscent of ancient Chinese artifacts. Guest engaged in cheerful dialogue over dinner catered by TAO while sipping on Asahi Beer, Tito's cocktails, or wine from Rodney Strong Vineyards. Every facet of the event was an embodiment of incredible hospitality, ultimately creating a memorable and dynamic night.
The highlight of my night was when Melba Wilson, President of the NYC Hospitality Alliance and owner of Melba’s restaurant, took my hand and led me to the dance floor. I let loose to the Café Wha? Band, who played a series of classics as well as some of today's hits. Overlooking the dance floor was a larger than life statue of The Quan Yin; her twenty-four hands lend her the ability to aid those in need, a very fitting symbol for an event commemorating hospitality.
Yara: The Authentic Lebanese Restaurant of NYC
Just like many in NYC, I came here full of motivation to pursue my dreams. And just like many in this city, this place grew on me with all of its uniqueness, weirdness, and beauty. But at times, I can’t help but feel homesick. Sometimes, I just crave my country’s nature, my country’s people, and mostly, my country’s food! Luckily, I’ve found the cure to my homesickness, in the midst of the concrete jungle. Yara is a new Lebanese restaurant that serves delicious, and most importantly, authentic Lebanese food: No fusion recipes, and no failed cuisines. Instead, Yara offers Lebanon’s real culinary experience.
I went there for the first time to celebrate the restaurant’s grand opening on Friday, April 5th. I didn’t know what to expect, but after tasting many disappointing Lebanese dishes in NYC, I was just hoping that Yara would give me a taste of home. And it didn’t fail to do so: The restaurant’s elegance and coziness charmed me: The oriental mosaic wall art was beautifully lit by dimmed lights. The contrasting brick walls and chimineas gave a comforting warmth to the décor. The huge cubic chandelier dazzled both of the restaurant’s levels with its luster. It just perfectly transmitted a modern version of the Lebanese conviviality and intimacy.
The restaurant was filled with happy people: Many were sipping from their fancy drinks. Others were taking pictures at the photobooth. Some were ordering drinks from the beautifully-designed bar, while others were dipping (THE REAL) pita bread into a delicious hummus and muhammara (walnuts and pepper dip). Everyone was enjoying their time, as waiters walked between guests, holding plates with bite-sized Lebanese food, that looked so appetizing and tasted even better!
The thing with Lebanese food is that it’s healthy, delicious, and pleases different diets: the vegan, the vegetarian, and the meat lover. And Yara has it all. On their opening night, they served triangle spinach pies, squared pastry filled with meat and pines, Kibbeh (dumplings made with bulgur, ground meat, pine nuts, and onions), white cheese pastry with herbs, big rounded Falafel (done the right way) and of course, grilled Kebabs. Served the traditional way (in skewers), the meat dishes were varied: Chicken, lamb meat, and Kofta (meat mixed with minced parsley, onions, and herbs). I truly LOVED every bite of everything I tasted. Even Yara’s signature cocktails reminded me of my homeland’s nature: The Honey Sour’s smoothness with its sweet aftertaste aroma, and the Easy Street’s freshness with its fusion of alcohol, cucumber, and ginger. For a minute, all of these tastes made me forget that I was in New York City. These flavors from home truly made me feel like I was having dinner with friends in Lebanon-and I’m not exaggerating.
I have finally found the conviviality and warmth of home, in the heart Manhattan. That night, I was cured from my homesickness, and now I finally know where to go to when I am craving a taste of Lebanon.
LOOT:MAD About Jewelry 2019
Photos by Jenna Bascom, Annie Watt, BFA
On Monday, April 8th, The Museum of Arts and Design (MAD) held their opening benefit cocktail, shopping, and awards dinner evening kicking off their nineteenth edition of LOOT: MAD About Jewelry. This is their annual exhibition and sale of one-of-a-kind contemporary jewelry. Honored with the LOOT Awards were jewelry designer and philanthropist Adria de Haume and jewelry and fashion designer Josie Natori, as well as the presentation of the LOOT Acquisition Prize.
Photos by Jenna Bascom, Annie Watt, BFA
Photos by Jenna Bascom, Annie Watt, BFA
The evening started with a cocktail reception at the MAD exhibit to meet the artists and to also preview and purchase these one-of-a-kind pieces of jewelry. Benefit guests received first access to LOOT shopping.
Photos by Jenna Bascom, Annie Watt, BFA
Photos by Jenna Bascom, Annie Watt, BFA
LOOT 2019 features fifty-five artists from eighteen countries and territories: Austria (1), Belgium (1), Chile (2), Finland (1), France (2), Germany (6), Italy (2), Korea (5), Poland (1), Portugal (2), Spain (5), Sweden (1), Taiwan (1), Thailand (1), Turkey (3), the United Kingdom (14), the United States (6), and the US Virgin Islands (1). In addition to a diverse range of artistic practices, the jewelry on display encompasses a wide array of materials, from traditional metals to more unconventional media like leather, glass, porcelain, paper, silicone, resin, textiles, wood, horsehair, recycled skateboards, and ultraviolet-reactive nylon.
Photos by Jenna Bascom, Annie Watt, BFA
Guests attending included, Mickey Ateyeh, Marika and Neil Bender, Young Yang Chung, Audrey Cohen, as well as, MAD chairman Michele Cohen, Isabelle Harnoncourt Feigen, Carole Bailey French and John French III, Joan and George Hornig, Jacqui Lividini, Marsy Mittlemann, Barbara de Portago, Robi Queen, Peter and Barbara Regna, Tom Roush, MAD Director Chris Scoates, Allyson Tang, chair Emeritus Barbara Tober and her husband Donald Tober, Kay Unger, Harriet Weintraub and Lynn Yaeger.
Photos by Jenna Bascom, Annie Watt, BFA
Photos by Jenna Bascom, Annie Watt, BFA
After cocktails guests were escorted upstairs to MAD’s Robert Restaurant for a scrumptious meal of Scottish Salmon and decadent desserts and a short program. New director Chris Scoates welcomes guests and expressed his excitement for his first LOOT. Joan Hornig, herself a former LOOT honoree, graciously introduced her longtime friend and 2019 honoree Adria de Haume. Adria expressed her gratitude in her speech that proclaimed, “Art is the answer to so much that is wrong in the world right now.” Chair Emeritus Barbara Tober took the stage to express her admiration and praise for Josi Natori who answered in a typically short speech, “I am lucky after four decades that I am doing what I love, art.” Marsy Mittlemann announces the winners of the Acquisition Prize, Mariko Kusumoto and Joo Hyung Park. A special thank you went out to sponsor Paolo Costagli who helped make LOOT possible.
PUBLIC EXHIBITION AND SALE HOURS
Tuesday, April 9: 10 am to 6 pm Wednesday, April 10: 10 am to 6 pm Thursday, April 11: 10 am to 9 pm Friday, April 12: 10 am to 6 pm Saturday, April 13: 10 am to 6 pm
Entrance to LOOT is included in the price of Museum admission: $16 general; $14 for seniors; $12 for students; free for MAD members and children under 18 years of age. To purchase tickets online, visit madmuseum.org/visit.
Photos by Jenna Bascom, Annie Watt, BFA
New York Academy of Art’s TriBeCa Ball
The world of New York’s art insiders gathered on Monday, April 8th at the New York Academy of Art to host their 24th annual TriBeca Ball. Admired for his larger-than-life sculptures and hard hedge paintings, artist Brian Donnelly, also known as KAWS, was honored at the Academy’s Franklin Street Building with the event sponsored by Van Cleef & Arpels as well as Champagne provided by Champagne Bollinger.
The TriBeCa Ball dazzled with décor inspired by the motif of Van Cleef & Arpels’ Alhmabra Collection celebrating luck. Prior to heading down to dinner by renowned chef Daniel Boulud, guests enjoyed four floors of amazing space, including everything from drag queen stilt walkers pouring champagne, live art-making demos, and musicians performing sweet melodies. Each floor had many art students in their own studio spaces. Guests were able to mingle with these students and learn about their art making process while picking up pieces for their personal collections.
The city’s art-world insiders and A-listers including Liev Schreiber, Coco Rocha, Naomi Watts, Brooke Shields, and Kevin O’Leary (aka Mr. Wonderfull), Donna Karan and more, attended the New York Academy of Art’s TriBeCa Ball. Upon entering, guests were greeted by stilt walkers pouring Champagne Bollinger’s Special Cuvée from magnum sized bottles.
As soon as she arrived, Brooke Shields immediately went over to the character on stilts and watched in admiration as he poured Champagne Bollinger into her glass. Coco Rocha interacted with the stilt walkers as well, even taking the magnum sized Bollinger bottle from them to pose for pictures.
From a magician, stilt walkers, to golden glamour girls meandering throughout the four floors, every room was transformed to honor this year’s theme of “luck,” providing ample nooks and crannies for eager guests to explore.
As the cocktail portion of the evening started to near an end and the staff started to guide guests into the dinner, Brooke Shields took matters into her own hands, grabbed a bottle of Champagne Bollinger’s Special Cuvée, and topped off her glass of bubbly.
The gala raised over $850,000 to support scholarships for student artists and public programs.
Photos provided by New York Academy of Art
Friends of the Budapest Festival Orchestra Gala
Photos by Annie Watt
On Saturday, April 6th, the Budapest Festival Orchestra held their annual gala at the prestigious Carnegie Hall. Founded in 1983 by Iván Fischer and Zoltán Kocsis, the Budapest Festival Orchestra is recognized as one of the ten leading orchestras of the world. It is adored by audiences and applauded by international critics for its intensive and emotionally gripping performances. This year’s honorary chairs were Ambassador and Mrs. Donald Blinken, Renée Fleming, and Governor and Mrs. George Pataki. The evening began with cocktails and dinner in the Weill Music Room.
Sylvia Hemingway, Ivan Fischer, Libby Pataki, Vera Blinken, Ambassador Donald Blinken, Daisy Soros, Governor George Pataki
Laine Siklos and Heidi-Lee Komaromi
Maestro Iván Fischer made a dramatic entrance direct from a rehearsal and warmly greeting his old friend and chairman emeritus, Daisy Soros. At dinner, chairman Stephen Benko said, "We have so much to celebrate here. A return to Carnegie Hall is always special. Tonight will be stunning," followed by a warm and effusive Maestro Fisher, “I would like to hug everybody in this room. It is wonderful to be among our American friends. All of you should be mentioned tonight…”
Richard Gaddes, Noémi Neidorff, Ivan Fischer
The evening’s co-chairs were Sylvia Hemingway, Heidi-Lee-Komaromi, Christine Schott Ledes, Laine Siklos, and Stephanie Stokes.
Guests included: Susan Bender, Layla Diba, Martin Hoffman, Sylvia Hemingway, Noémi and Michael Neidorff, Alexandra Nicklas, Reni Rothschild, Sana Sabbagh, Donald and Barbara Tober, Suzanne Vega and Paul L. Mills, and Victoria Wyman.
Sylvia Hemingway, Antónia Bodó, Nurit Kahane Kasse, Stephen E. Benko
Paul Mills, Suzanne Vega
The evening’s gala committee included: Ambassador Colleen Bell, Susan Bender, Mr. and Mrs. Kenneth Buckfire, Aaron Feinstein, Andrew Komaromi, Mr. and Mrs. John Merey, Peter Thomas Roth, Emese Tardy-Green, and David Tobey.
The Budapest Festival Orchestra will return to New York August 4th for the Mostly Mozart Festival. Friends will be invited to the annual private Hamptons Summer Chamber Concert. The Orchestra will also perform at the Hollywood Bowl July 30, August 1st and 6th. If you have a chance to see them - DO.
Photos by Annie Watt
An Exotic Dinner at Utsav
Discard the stereotypes from TV shows and cheap takeouts. After having an exceptional dinner at Utsav, I’d say that Indian cuisine is not only rich in flavor but also in the diversity of culture.
In NYC, restaurants never get tired of branding themselves as “authentic”, but many times it’s just marketing. As a food explorer, it’s my sacred job to go beneath the superficial level. I don’t simply take what’s on the table but ask for the story behind the dish. But at Utsav, I didn’t even have to ask.
What’s on your list if you are dining on a night out? French, Italian, or Japanese? How about try something different this time. If there is a romantic dinner on your calendar, I think it’s time to explore the realm of Indian cuisine. Curry over rice is absolutely delicious, but not everyone can see the sophistication of it.
After being seated, Roob, the manager of Utsav, walked us through the menu with unforgettable hospitality and detailed explanation of each dish. He informed us that “Utsav” means “Festival” in Sanskrit. In India, a land of cultures and regions with abundant festivals to celebrate, each Utsav is a carnival of sounds, colors, rituals, and feasts. Rooted in this concept, Utsav restaurant is known for serving traditional dishes infused by a festival flair. After seeing how overwhelmed I was by the abundant choices in themenu, Roob delightly explained that the diversity of Indian cuisine was adequately represented by Utsav. From the Ganges River area in northern India to southern India, traditional cuisines of major regions of India was served with authenticity as well as innovation.
Beyond the opulence of choices,what won my heart was the caring flexibility that Utsav catered to each of its guests. The chefs are willing to learn about your dining preferences and cater to personalized dishes. So don’t be shy and tell them exactly what you want, from the detailed spice levels, to cooking approaches, you can even explore the secret menu---Utsav got all the ingredients!
Chicken Kali Mirch Kabab, Tandoori Broccoli, and Butter Chicken Kulcha
We were amazed by Roob’s presentation and decided to take all of his recommendations. After a while, a full table of Indian cuisines was delivered. We had Chicken Kali Mirch Kabab, Tandoori Broccoli, and Butter Chicken Kulcha for appetizers. The broccolis were salted with garlic spices which was amazingly appetizing. Then we tried the chicken, which came with crispy golden crusts and homemade green curry sauce on the side. Immediately after the first bite, we already went to grab the next piece, lets just say it was a quick empty plate.
Garlic Naan
Chess Naan
Fish Tikka
Bhuna Mutton
Sea Bass Rasa
Accompanied by the Garlic Naan, Chess Naan, and a bowl of rice, there came the Fish Tikka, Sea Bass Rasa, and Bhuna Mutton as Entrees. The meat was fresh, tender, and juicy. The Naan was so soft and al dente, it tasted like a marshmallow that melted in my mouth. We were already pushed to the limit by the quantity of the food, however, when the delectable desserts showed up, we just had to stuff ourselves a bit more. We had “India’s favorite sweet” Gulab Jamun, the Panna Cotta infused with refreshing mint, and the creamy Mango Mousse that brought us to the peak of satiation. “Unprecedented.” That’s my word for the dinner. As an upscale Indian restaurant, Utsav was unprecedented in its variety and authenticity. Besides, it had elevated the dining experience to another level with Indian’s unprecedented warmth and generosity.
Gulab Jamun, Panna Cotta, and Mango Mousse
Sitting by the glass window and sipping a cocktail, I was intoxicated by the cozy, exotic, and luxuriant dining environment. Capable of accommodating 300 guests at one time, Utsav has one of the most spacious dining lounges you can find in the city. The dining room is surrounded by floor to ceiling French windows, through which you have the overlooking view of a plaza, the Laura Pels Theatre, and street lights at midtown. Utsav has brought India into the city. It has brought the Indian cuisines, culture, festival vibes, romance, and hospitality.
The Affordable Art Affair
As a student double majoring in Finance and Economics I spend the majority of my days learning formulas and computing data. It follows, that engaging with visual arts often takes a backburner in my life. In an attempt to stay abreast of the latest developments in the art world I attended the Affordable Art Fair held at the Metropolitan Pavilion. From the moment I entered the building I was overcome with exuberance. The Affordable Art Fair provided everything one could ever want from an art fair. The space was filled with countless original paintings, sculptures, and prints created by skilled artists from around the world. The stylish and diverse group of guests in attendance were just as interesting to observe as the art. And the bar was stocked with premium liquor, appropriately named Van Gogh Vodka. Ultimately, yielding a lively and welcoming atmosphere to appreciate the brilliant works of art on display.
Eager to explore this visual emporium I grabbed a map and begun visiting the many booths, each complete with a unique set of specially curated contemporary pieces. As I made my way through the two floors I expanded on my knowledge of fine art. Through making conversation with various art dealers I became familiarized with the names of some of the most distinguished artists of my time, gained insight on what to look for in a work of art, and learned the unexpected techniques and materials used by the creators.
With works from hundreds of artists, there is something suited to every taste. I was personally taken by the work produced by twins Franklyn and Brendan Connor. I was initially drawn to the dark humor presented in their paintings. I only became more intrigued with their work after talking with their representative. I learned that the Connor brothers were brought up within a cult known as “The Family” until their escape at age sixteen. As a result they were deprived of access to outside information throughout the entirety of their adolescence. Their highly unusual upbringing has altered their way of viewing society and this distinctive perspective is translated into their artwork.
Another artist that jumped out to me was the young artist Mónica Hernández, who in my opinion has perfected the art of visual storytelling. Her exhibition featured a collection of wonderfully colorful paintings. Her works primarily explore the concepts of desire and guilt, in relation to her background as a Dominican American.
Whether you are a seasoned collector, or simply looking for a creative and entertaining way to spend your evening, the Affordable Art Affair is the place for you.
NY Grand Tasting: Celebrating the State's Best Wines
France. Italy. Spain. California… These are the regions that usually come to mind when thinking of quality wine, but that list is about to change: Today, the Big Apple produces more than 200 million bottles a year, and has 451 wineries, as well as 35,000 acres of vineyards. In celebration of that, “NY Drinks NY” launched its 8th annual Grand Tasting event on April 27th, in the Rockefeller Building’s Rainbow Room.
New York was very pretty that day: Manhattan, sunny sky, warm weather, and wine. The perfect match, and I couldn’t have been more excited to have a taste of the city. When I got there, a smiling host walked me through the hallway into the Rainbow Room.
It is an elegant, rounded venue with majestic windows and a glamorous pink ceiling, set off with a crystal chandelier that dates back to 1934. But I wondered: “Why was it called the Rainbow Room if it wasn’t multicolored?”
The area was crowded with wine lovers and experts that were walking around 50 winery stands from different New York areas (Finger Lakes, Greater Niagara Region, North Fork, Hudson Valley, Brooklyn, Long Island…). I joined the crowd and wandered around the stands. I had a wide variety to pick from, and ended up tasting everything: the sparkling, the white, the red, the rosé, the fruity, and the aged.
As I was exploring the breathtaking room, I saw the perfect compliment for any wine tasting: a huge table of quality cheese and charcuterie, but not any kind: New York-made (of course), artisan breads, spreads, sweet butter, figs and grapes.
Carrying my plate of charcuterie and cheese, I walked around the room again, and visited more stands to explore new NY wines: Wölffer Estate Vineyards’ Summer in a Bottle is a peachy rosé, bottled in a retro, eye-catching design. Rooftop’s Red is a Brooklyn-based winery that grows its vineyards on the rooftop of its building, to produce their deliciously-dry white: Grüner Veltliner. Clinton Vineyards’ award-winning Cassis is a fruity, 100% black currant wine, with a strong yet delicious aroma.
The exploration of wine didn’t stop there. The event also included two seminars hosted by esteemed award-winners and experts in the field: “The Past, Present and Future of New York’s Hybrid Grapes”, and “Simply Red: Exploring the Variety of Red Vinifera Grapes from Across New York State.”
Grand Tasting felt like having a winery tour-NYC style: On the 65th floor of one of Manhattan’s most prestigious venues, with a spectacular view of the beautiful city, facing the Empire State Building. As I sipped from my glass, a little tipsy, I realized that the sun’s light was hitting the crystals hung across the glassed venue. The reflection was creating beautiful dancing rainbow beams, that decorated the room, the ceiling, the floor, the people, and every single wine bottle in the Rainbow Room.
FACE Africa 10th WASH Gala
Do you hate it when you burn your mouth while eating delicious hot food? Or when your phone charger won't reach your bed? While you are here complaining about your #firstworldproblems, there are millions of people elsewhere facing daily concerns of survival. It may seem ridiculous, but there are millions of people in the world today, who still do not have basic access to clean water and food.
This lack of access to water can be fatal, particularly for children. The absence of clean water and basic sanitation is among the leading causes of mortality among those younger than five all across Africa. Every year, FACE Africa hosts one of the largest gatherings of Africans and Friends of Africa in the movement to make a difference in their respective industries and communities, while raising money and awareness for Water Sanitation and Hygiene (WASH) programs and facilities around the continent.
On March 24, 2019, to commemorate World Water Day, FACE Africa hosted its 10th Annual WASH Gala on Saturday March 23, at Guastavino’s New York. This landmark 10th anniversary event drew attention to the clean water epidemic in sub-Saharan Africa and raised funds for clean water initiatives.To date, FACE Africa has impacted over 150,000 people in Liberia and Nigeria, with plans to expand to Ghana, Kenya and Mozambique.
Nearly 500 guests packed the iconic venue to honor soccer legend Didier Drogba, Actress Nomzamo Mbatha, and Bozoma Saint John, CMO at Endeavor. Delivering the 2019 keynote address was Target Corp’s Chief Diversity & Inclusion Officer and Vice President of Human Resources, Ms. Caroline Wanga. Honorees were presented with New York State Proclamations and VIP guests included President of the Toronto Raptors Masai Ujiri, CEO of Red Media Group Adebola Williams and Nelson Muffuh from the Executive Office of the UN Secretary-General. The event concluded with an afterparty, hosted by Tanzanian Pop Star Vanessa Mdee and performances by South African artist Moonchild Sennelly.
FACE Africa promotes the key role of the diaspora in contributing back to the continent’s development. As Gala Co-Chair Adebola Williams stated, “my mission here is to remind us all that Africa depends on [the diaspora] more than ever.” The 2019 Gala grossed $230,000 from sponsorships, gala ticket sales, donations and pledges and funds will go towards FACE Africa’s clean water advocacy and infrastructure initiatives. “As always, we were so touched and humbled by the outpouring of love and support from our sponsors, donors and the hundreds of guests who came out in support of our work and mission,” said Saran Kaba Jones, Founder and CEO of FACE Africa. “It was truly a magical evening of celebration and inspiration and we’re so grateful to every single person who joined us on Saturday night.”
During the Gala, an announcement was made by the Senior Special Assistant to the Governor of Ondo State, Nigeria on Innovation and Partnerships. The Government of Ondo State recently launched a Water and Sanitation Campaign program in which they will invest
$5.2 Million to build WASH projects across 500 communities in Ondo State in the next year. The Governor has pledged to partner with FACE Africa and double every dollar invested in the WASH sector of Ondo State to the tune of $1.4million over the next year. So next time when you’re thinking about buying that expensive bag or that fancy meal. Think about how much your contributions would help others obtain things we take for granted.
Photos by InvitedNYC
Lincoln Center Young Patrons Gala
Imagine this scene. Its night time, and the bright lights of a century old church shines bright down upon you as you are making your way up the ancient steps. Near the entrance you hear a faint choir sound which is amplified to full volume as you step foot into the Lord’s house. Welcoming you, in their full glory, is the prominent Harlem Gospel Choir projecting their beautiful sounds which echoed off the mighty high ceilings. Once inside, you're surrounded by so many different visuals. Beautiful architecture and art: statues, icons, stained glass windows. The night light going through the stained-glass windows created a beautiful kaleidoscope of colors on the walls and pillars. The place is filled with beautiful people and everyone is dressed to the nines. This scene was a reality for the hundreds of guests who attended the Lincoln Center Young Patrons Gala this past Saturday.
On March 22, the Lincoln Center Young Patrons (LCYP) hosted their annual gala at the Cathedral of St. John the Divine. Billed as the largest cathedral in the world, this colossal of a structure swallows its visitors and the real world suddenly feels a thousand miles away.
The gala brought together 600+ New Yorkers – a mix of current Young Patrons, prospective philanthropists, and young arts enthusiasts seeking to deepen their engagement with Lincoln Center. The evening commenced with a festive cocktail reception, in which people mingled and admired the many artworks that was put on display just for the gala. The evening was lively with beats from DJ Jenny Albright and featured powerful performances by the Harlem Gospel Choir and SugarTone Brass Band.
The night also saw a silent auction featuring generous donations from Max Mara, HeyDay, Blushington, Rent the Runway, among others. Over $280,000 was raised to support Lincoln Center’s arts education and audience development initiatives.
No better way to spend a Saturday night than connecting with culturally minded New Yorkers who celebrate, support, and promote the world’s leading performing arts center: Lincoln Center.
Photos by LCYP