Phobar: Where Teleportation to Vietnam Happens
As a foodie, one of my favorite things about NYC is the opportunity to locally try different cuisines from all over the world. Last week, it was time to try the Vietnamese cuisine at PhoBar, in honor of their recently added menu items. I was excited to live a new Vietnamese, culinary experience, but I was mostly curious to know what PhoBar’s buzz is all about. And I have to confess, the restaurant’s savory recipes, unique décor, and impeccable service, exceeded my expectations.
Right at the heart of Chinatown, PhoBar embraces the Asian atmosphere. It directly teleported me to a hip Vietnamese world with its ceiling of green water lilies, big dragon ornaments, and a neon-lit noodle bar… and of course, the food is also loyal to its culture. PhoBar’s menu has so many options, and I felt like ordering everything on it. For our entrées, my friend and I ended up picking the perfectly crispy Spring Rolls, the flavorful Chili Shrimps, and the savory Brussels Sprout Salad. In just five minutes (and I’m not exaggerating), everything was on the table. The food was delicious, but it was the speed of the service and the friendliness of the waiters that impressed me.
Since we were eating at PhoBar, we figured that we should taste its Pho dishes (of course). Wanting to keep it simple, we ordered the Classic Beef Pho, which was hea-ven-ly! This basic dish’s ingredients perfectly harmonize with one-another to create rich, yet light flavors. A big bowl of warm, and guiltless comfort-food, that effortlessly put a smile on our faces. My friend and I also shared the “Grilled Lemon Grass Chicken, Shrimp, & Spring Roll”. Served with dry noodles, the dish’s meats are so tender, and melt in the mouth. We were enjoying every bite of our dinner, but we kept some leftovers in our plates: Not because we didn’t love the food, but because PhoBar’s portions are VERY generous.
Looking at our not-so-empty plates, I was once again teleported to the Vietnamese world: here, even the portions reflect the culture’s values of generosity and giving. I now get why everyone praises PhoBar. And I can confirm that the BUZZ IS REAL!
La Nuit en Rosé: Skyline, Yacht, and Lots of Wine
Cherry blossoms are not the only thing color-splashing New York with a little bit of pink during Spring. For several years, La Nuit en Rosé’s cruises have been gathering the city’s wine enthusiasts for a pink-themed party over the Hudson River: And the 2019 Cruise definitely turned NYC into a tipsy, Barbie world.
Guests, welcomed on a pink carpet to the yacht, respected the cruise’s pink-and-white dress code. They spent their time sipping wine over a selection of New York’s best Rosés. Taking pictures in front of the city’s breathtaking skyline. Enjoying the breeze of air on the boat’s deck. Dancing to the DJs’ INSANE music (and there is a DJ on every floor of the yacht!) Tasting French cheese, bite-sized pizzas, ice cream-and even Rosé Risotto…
La Nuit en Rosé 2019 turned New York, and la vie, en rose. And luckily, this yearly event will be back in 2020, for another chance to drink, eat, and breath pink.
Marlow Bistro
There is no surer sign of summer in the city than the appearance of sidewalk seating. Wicker chairs, potted plants, decorative awning...it’s a pretty picture, and there’s no place more guilty of this aesthetic than the mediterranean farm-to-table restaurant Marlow Bistro.
Located on the Upper West Side, Marlow Bistro is the child of Chef Zivko Radojcic, a place for him to wheel out original and modern twists on classic mediterranean food. The menu, which changes depending on the available seasonal fare, includes fresh handcrafted pizzas, homemade pastas, and expertly mixed cocktails.
On my first visit to Marlow, I could only hope that the food would live up to the charm of the bistro, from the soft candlelight to the pretty potted plants. My expectations were more than surpassed, starting with the first course -- and artichoke salad with Jerusalem artichokes, goat cheese, and frisée; a bowl full of creamy, cheesy polenta, and the house bread: crispy focaccia paired with olive oil.
Having rarely had the chance to try house made pasta, I went with the mint-ricotta tortellini with peas, spring garlic and lamb-shank ragout, while my friend chose the the gnocchi sardi, with ramps pesto, mushrooms, asparagus, and feta. Both were delicious, but even so, there were still so many more dishes I wish I could have had room for -- from the goat cheese ravioli with artichoke barigoule, olives, parsley and a sun-dried tomato, to a tartufata pizza laden with blueberry goat cheese, french beans, Parma prosciutto, and truffle oil.
But even if you’re stuffed beyond belief, is there’s one thing you must absolutely make room for at Marlow Bistro, it’s dessert. The restaurant in unique in that it boasts the full-time pastry chef Leidy Azcona, whose dedication to her craft is apparent in each of her delicate, visually stunning dishes. While I only managed room for a chocolate espresso mousse paired with hazelnut ice cream, there are many, many more options to satisfy even the most picky of sweet tooths.
So if you’re looking for the perfect place to enjoy good food and bask in the warmth of a summer night, Marlow Bistro is a must visit. Check them out on their Instagram @marlowbistro, or at their website: https://www.marlowbistro.com/
Muscular Dystrophy Association - Wings Over Wall Street
ALS, or amyotrophic lateral sclerosis, is a progressive neurodegenerative disease that inhibits the nerve cells in the brain and the spinal cord, ultimately resulting in the inability to initiate and control muscle movement. ALS specifically impedes motor neurons. As voluntary muscle action becomes progressively affected, people often lose the ability to speak, eat, move and breathe. Each year approximately 6,000 people in the U.S. are diagnosed with ALS, and an estimated 16,000 Americans, at least, are living with the disease. Thankfully, the Muscular Dystrophy Association (MDA) works to fight against this devastating disease by funding funding research, providing medical and community services, and fostering education.
The Muscular Dystrophy Association’s 19th Annual Wings Over Wall Street raised money for its effort against ALS. In addition to sponsoring drug development, MDA is responsible for numerous innovations in specialized care for people dealing with muscular dystrophy. MDA supports more than 150 MDA Care Centers across the United States and Puerto Rico; 48 of these centers are designated ALS Care Centers.
MDA was formed in 1950, since then MDA has invested over $165 million in ALS research, with $20 million having been spent in the last five years. MDA just announced that nine new grants totaling upwards of $2.3 million will be awarded to further research and development focused on ALS. These grants will be used for the preclinical development of ALS therapy that is expected to enter clinical trials in 2020 and for the evaluation of a gene-editing tool as a potential treatment for ALS caused by mutations in the SOD1 gene. MDA also funds a sleepaway summer camp in which, every summer, for one week, thousands of children from across the country who have been diagnosed with a muscle diseases are able to attend a camp designed for them. There is one counselor to one camper ratio and the entire week the children, ages 6–17. Campers participate in various activities and games. This camp is successful because of the volunteers that help run it. Along with monetary donations it is of the utmost importance that public becomes educated on matters such a proper disability etiquette and spends time working creating a society where everyone has an equal opportunity. MDA President & CEO Lynn O’Connor Vos stressed the importance of volunteering. She notably stated when volunteering you end up learning and growing so much that it ultimately is not about what you can give to others but what you recieve.
The Wings Over Wall Street event was held at the IAC building located in Chelsea. The event featured a one night showing of sculptures created by artist Jim Condron. His works served to honor his mother, Karen Condron, who passed away on July 14, 2018 of ALS. Karen was a loving mother, entrepreneur, and artist; additionally, she was an active member of MDA, winning the spirit award in 2015. The exhibition, composed of ten pieces, tracked the progression of the disease. One of the sculptures was comprised of various heels owned by Karen -- as her disease advanced the heels got shorter. Every piece was very personal and beautifully constructed to convey the somber reactions that come with processing mortality. Jim mentioned to me that even in the last months his mother never gave up hope; this strength that Karen displayed in her life is reflected in Jim’s art.
The MDA is actively working towards a cure so in the future no else has to experience the pain that comes from living with ALS. Thanks to the people that support MDA there has recently been a wealth of new scientific understanding regarding the physiology of this disease. The event closed with a power sense of optimism and determination.
photo credit: @gregmorrisphotographer
The Sentry Members-Only Pool
There's a new members-only pool that's about to make a splash in NYC. The Sentry will open atop the iconic American Copper Building from Memorial Day Weekend through Labor Day Weekend. This amenity driven social club was made for people who move things, make things, create things and shake things up. The private rooftop will have a capacity for over 200 guests and the pool itself will have the ability to convert into a giant Jacuzzi for private events. This membership club is experience driven and will offer morning yoga classes, pool meditations and guided astronomy sessions, making it a breath of fresh air from what the other New York membership clubs have become.
The Sentry at The American Copper Buildings offers a Day Menu and a Night Menu brought to you by Hole in the Wall’s Executive Chef Brent Hudson, incorporating a kaleidoscope of Aussie and Asian influences to create innovative pairings and signature dishes that burst with color and flavor.
On Thursday, May 23rd, The Sentry had a launch party, hosted by Fat Joe. The intimate and chic crowd had the best time dancing and to Fat Joe’s many hits. Guests sipped on signature cocktails and enjoyed a selection of the finest fares the new club will offer.
Photos by Sentry
Membership Information: https://www.thesentrynyc.com/membership
Noho’s straight to the soul thai seafood restaurant
A restaurant in one of the most enjoyable neighborhoods of NYC – Nolita. This area has the coolest shops, jewelry stores, galleries and fashion boutiques. It’s great to walk the narrow streets, explore the interesting stores and take a break in one of the many great restaurants, like Fish Cheeks!
The outside of Fish Cheeks is accentuated with funky colors (yellow, red and blue), which pop against the sleek white walls. As for the inside, the woven wicker chandelier brings a friendly and relaxed vibe to the space. The kitchen has a very welcoming aura. It is visible from the front door, welcoming guests into the space with a peek behind-the-scenes. In the back of the restaurant, you can spot a cute colorful space right next to the bar which offers a variety of flavorsome cocktails.
We couldn’t decide on what to order, everything looked tasty. We asked the waitress for recommendations on the menu, and she knew exactly the way to our heart.
For starters, we had the market oysters served with fried shallot & nam jim seafood. The raw oysters on the half shell were so fresh as if they came right from the sea. The second starter we ordered was the grilled pork cheeks marinated in a mouth watering fish sauce and served with their unique Jaew sauce. As for the third starter, we had the Shrimp Sao Nahm, which is a perfect combination of pineapple, ginger, mint, shallot, cilantro, chili, fried garlic, shrimp floss with a coconut cream dressing.
I thought that nothing could beat the starters we had, but that was before the main dishes entered the table!
For the main dish, we’ve been told that the Crab Aob Woonsen, the coconut crab curry and the steamed fish are a must, which I totally agree!
The Crab Aob Woonsen is basically a baked crab meat, with a thinly sliced pork belly in a glass noodles with cilantro roots and celery leaves. As for the steamed fish, it comes as a whole striped chili bass in cilantro and fresh lime broth. The coconut crab curry is essential to add a little spice to your mouth! It’s mainly a southern style curry with crab meat house-made curry and sea beans served with rice. A must for spicy lovers. In addition to their food menu, Fish Cheeks offers a bunch of Thai-inspired twists on bar classics. New cocktails include the refreshing Passion Trip, Cheeky Green, and the technicolor Butterfly Effect.
With all of the key parts of the restaurant the food and its presentation, the variety of cocktails, the crowd, the design of the place and of course, the service -- hitting the right notes, I’ll be sure to go back.
Taste of the Upper West Side 2019
Finding the best restaurants and cocktail venues in NYC may seem overwhelming with over 30,000 options to choose from in Manhattan alone. Perhaps, the Taste of the Upper West Side (“TasteUWS”) can help you narrow that search by showcasing over 80 incredible restaurant and wine vendors to participate in their 12th annual fundraiser.
The two-day festival to returned on May 17 with its "Summer in the City" event and its "Best of the West" event the following night. To keep the bottles flowing, spirit and beer lovers enjoyed two nights of signature cocktails created by mixologists from nine restaurants and bars based in the Upper West Side and Harlem in addition to separate handmade Vodka drinks from Tito’s, White Claw and more.
This year, the Columbus Avenue BID, a 501c3, honored another non-profit organization rooted in the community, West Side Campaign Against Hunger(WSCAH). The acclaimed food pantry, which has been based on the Upper West Side for more than 40 years, is recognized for its “supermarket-style” model, providing fresh vegetables, fruits and proteins to the community, free of charge. Beyond its sustenance-with-dignity credo, WSCAH offers many complementary social services, along with culinary training and nutritional guidance. At TasteUWS, WSCAH will serve tastings prepared by students of its “Culinary Pathways” program, as it has for several years.
Summer in the city kicked off with two nights of festivities including highly-anticipated debuts of popular restaurants and bars included some of the following; Fish on the Fly, Friedmans Restaurant, Melba’s Restaurant, Big Gay Ice Cream, Miznon, Mokum, Mojo Desserts, Solomon & Kuff, and Tacombi Upper West Side. They joined crowd-pleasing favorites such as 5 Napkin Burger, Bodrum, Gabriela’s Restaurant & Tequila Bar, Playa Betty’s, Sarabeth’s Kitchen, Shake Shack, Olma Restaurant & Bar, Jing Fong, Pappardella, and Swagat, among others. Several of the neighborhood’s most popular bars and lounges were introducing signature TasteUWS cocktails as well, including Da Capo, Jake’s Dilemma, and Prohibition. As always, there was the ultimate confectioners’ corner, along with unlimited wine, spirits and music centered around innovative seasonal fare. Music was provided throughout the night by DJ Svetlana Voice, who promised to be a riveting new attraction.
Back by demand, this year’s Best of the WestPresented by Park West Village Apartments had a dedicated mixology section with one-of-a-kind craft cocktails. Among those participating will be 67 Orange Street, Da Capo, Manhattan Cricket Club, Maison Pickle, Nobody Told Me Cocktail Club, Tiki Chick and distinguished spirit sponsors, including Tito’s Vodka. Elevated cuisine is the Saturday night focus with Elea, Lincoln Center Kitchen, Nice Matin, RedFarm, Cesca, Crave Fishbar, The Leopard at des Artistes, The Loeb Central Park Boathouse, The Milling Room, Shake Shack, The Ribbon, The Smith, Tessa Restaurant, Burke & Wills, Calle Ocho, Salumeria Rosi, Carmine’s, Storico, Tavern on the Green, The Mermaid Inn, and Awadh.
They were joined by TasteUWS newcomers 8th Hill Inspired Mediterranean Restaurant, Boulevard Seafood Company, The Flying Fisherman, Lido, Leyla and Oxbow Tavern. The sweet side of the evening was bolstered by such favorites as Magnolia Bakery, Insomnia Cookies, Mille-feuille Bakery Café and Orwashers Bakery, along with other bold name confectioners. In addition, the super sounds of Project Orange Musicmade their debut this year as well, set the stage and ambiance for the Upper West Side’s most anticipated event of the year.
Harlem Stage Gala
Photo credit: Marc Millman
Throughout the 1920s, Harlem experienced a cultural and intellectual eruption that became known as the Harlem Renaissance. During this period, Harlem was a lightning rod, drawing black writers, artists, musicians, photographers, poets, and scholars. Many had come from the South, escaping its repressive system in order to find a place where they could freely express their talents. This led to an outburst of African-American culture, art, literature and social change.
Photo credit: Marc Millman
Photo credit: Marc Millman
On Monday, May 20th, Harlem Stage, the legendary uptown performing arts venue hosted its annual gala celebrating the 100th Anniversary of the Harlem Renaissance. The event was a cool night filled with hot Jazz. The intimate evening was hosted by MSNBC Political Analyst Joy-Ann Reid and raised Over $400,000 to support Arts and Education Programming for Harlem Stage.
Photo credit: Marc Millman
Photo credit: Marc Millman
Patrons were dressed in attire inspired by the roaring ‘20s, to mark the era. Guests enjoyed musical performances in the historic and stunning Gatehouse, a New York City landmark built in 1890 which once served as a pivotal facility in the Croton Aqueduct system and was revitalized to serve as a state-of-the-art performance space. The theme of this year’s event was “Disrupters: Then, Now, and in the Future” in honor of those who shake up the status quo in every field by pushing the boundaries of innovation.
The gala is a tribute to artists, activists, and creators, and celebrates Harlem Stage’s more than 35 years as an institution known for commissioning and presenting new, innovative work that reflects and responds to the complex conditions that shape the lives of audiences, artists, and communities of color. Harlem Stage have been an effervescent presence on the New York City arts scene, hailing and supporting artists of color from Harlem and around the world.
Proceeds from the gala will help support Harlem Stage's critical mission to commission and present works by visionary artists of color and supports the thousands of New York City school children Harlem Stage serves each year through the Frances Davis/Harlem Stage Arts Education Program.
Photo credit: Marc Millman
Photo credit: Marc Millman
The 2019 gala honored several individuals and organizations who embody Harlem Stage’s mission. I had the great pleasure of meeting and becoming friends with Noma Dumezweni, a British actress and TONY nominee (Harry Potter and the Cursed Child) who was so gracious and chatted with me all night.
Later on in the night,The Philanthropy Award was presented to the Stavros Niarchos Foundation (SNF), which has helped Harlem Stage fulfill its artistic mission in multiple ways, including exposing thousands of students each year to the arts, support of Harlem Stage’s first-ever international live stream event, and presenting an unprecedented five-week run of Antigone in Ferguson, a critically acclaimed theater work.
The Transformative Artist Award was given to Stew of the acclaimed band Stew and The Negro Problem. Stew is a lauded musician who traversed the musical sphere into theatre to become a TONY Award-winning playwright with his play “Passing Strange” and Notes of A Native Song, commissioned and presented in 2015 as part of Harlem Stage’s WaterWorks program.
Photo credit: Marc Millman
Photo credit: Marc Millman
The Emerging Artist Award was presented to Savannah Harris, a rising star in the jazz world. Known for her unique and technical style of drumming, she has graced the Kennedy Center stage and works with Jazz at Lincoln Center.
Patricia Cruz, Executive Director, Harlem Stage said “Our gala enables Harlem Stage and our artists to join together with our audiences, community and supporters in the contemporary struggle to realize a just, equitable and truly democratic society”
Photos by Marc Millman
For more information or events for Harlem Stage please visit : https://www.harlemstage.org/
The Knights Gala
The Knights, the young chamber orchestra, held their annual benefit, a concert and dinner, on May 13th in Tribeca. Mela Hacklish, their board chair, extolled, "To everyone here we offer sincere thanks for your extraordinary partnership and support that empowers our musical innovation. We've many surprises for you tonight!" and thus the orchestra launching onto a stunning concert that included Mozart, Mendelssohn, Shostakovich as well as contemporary music.
Pianist Inon Barnantan joined the orchestra on stage with Knights co-founder and conductor Eric Jacobsen welcoming him, "Inon’s invested in the future of The Knights and what we’re doing". Recognized as “one of the most admired pianists of his generation” (New York Times), Inon Barnantan has received multiple awards, including the prestigious 2009 Avery Fisher Career Grant, and performs regularly with the world’s foremost orchestras. Virtuoso clarinetist Kinan Azmeh performed an original composition, "Wedding" and offered, “Falling in love is one of the true human rights that no one can take away from us. This music I hope is a little like that." Closing with gospel, Christina Courtin lead the audience to sing the refrain of "I'll Fly Away". Ending with a performance of "The Big Noise from Winnetka", The Knights received a standing ovation.
Guests included board members Guillame Cuvelier, Audrey Francis, Carmela Hacklisch, Graham Parker, Paul Sekhri, Kambiz Shekdar, Miranda Sielaff, and Gary Wasserman as well as guests Véronique Bich, Judith-Ann Corrente, Joanna Fisher, Thea Musgrave, Peter Mark, Susan Rose, Reni Rothschild, Julie Salomon, Connie Steensma, and Ann Ziff.
Photos provided by Gsmltd
Gnoccheria by Luzzo’s: Italy’s Gnocchi in New York
I believe that Gnocchi (potato-based-pasta) is one of the most mispronounced food words. To many, it sounds weird. It’s hard to read. It’s hard to pronounce. But it tastes delicious. And for all New Yorkers who are craving that particular Italian dish, there is a small restaurant in East Village that specializes in fresh, hand-made Gnocchi-and they just added new flavorful and creamy dishes to their menu. As an Italian food-fanatic, I couldn’t wait to get to the restaurant and taste their new recipes.
Gnoccheria by Luzzo’s embraces the coziness of an authentic Italian house: Dark-green walls. Vintage frames. Beautifully-aged, leather furniture. The smell of Italian cuisine. The stacked bottles of wine… It all made me feel like I stepped in the house of an old cook, in Naples. And the food there, had the same effect on me.
Starting with appetizers, my friend and I ordered a side of deliciously crunchy Calamari Fritti , and the Parmigiana di Melanzane. The eggplant dish is truly the most delicious I have ever had in my life. It melts in the mouth. It excites the taste buds. The portions are also so generous, that we went out for a little break, before attacking the main courses.
Outside, we got the chance to meet the owner of Gnoccheria by Luzzo’s, Anisa Moloney. It turned out that the restaurant is a family business: Her husband, Michel Luliano, is an Italian Chef, and the artist behind the recipes. The wife is the businesswoman, and the mind behind the business. The power-couple has many other restaurants around New York: Luzzo’s La Pizza Napoletana, Ovest Pizzoteca, Da Mikele, Luzzo’s Neapolitan Pizza & Wine Bar, Via Trenta Pizzoteca, Italian Cafeteria & Pizzeria, and the soon-to-open Ampia. Family businesses are an Italian norm, and the authenticity of the restaurant is palpable at Gnoccheria by Luzzo’s.
After our interesting chat, we were ready to go try what we initially came here to taste: the new gnocchi recipes. We started with the Aragosta: classic potato-pasta, with lobster tail and cherry tomatoes, in white wine sauce. The lightness of the ingredients compliments the consistency of the potato-pasta. It is rich in flavor and simple at the same time. Then, we tried the Truffle, which is made of purple potato gnocchi in heavy cream, with speck, parmesan, and shaved black truffle. This one is definitely heavier than the first choice, but the creaminess of the sauce is heavenly. Both of the dishes are generous, maybe a little too generous for just two persons. But the restaurant is living by the Italian saying: “A candle loses nothing by lighting another candle”. And more gnocchi, is never bad!
When in New York City and craving big quantities of fresh, hand-made Gnocchi, Gnoccheria by Luzzo’s is definitely the go-to-place. There, you’ll have the authentic, Italian, potato-pasta experience. And in case you were still wondering how to pronounce one of the most mispronounced food words: it’s “Nyo-key”.
Bonsai Kakigōri
Merging textured toppings, pillowy soft shaved ice, and seasonal ingredients, Bonsai Kakigōri delivers textured taste that plain ol’ ice cream could only dream of.
Kakigōri dates back to the early 11th century, frozen blocks of ice from Japan’s crisp lakes would be preserved in the early spring months to be finely shaved later. This cold base would be paired with syrups and other desserts and usually served only to japan’s elite class in the summers. With the rise of refrigeration in the 19th century, the ability to preserve ice was less costly and the delicious joy of Kakigōri could be enjoyed by the wider public.
Walking into the shop one is immediately greeted by friendly faces, and a knowledgeable prep team who are happy to indulge curious customers about the history of this frozen treat. When you sit down, expect a bright, pastel-toned environment, and plenty of fresh air circulating from the open-plan storefront. Your Bonsai team prepares your Kakigōri in front of you while providing information on each delicious layer of toppings.
This month, Bonsai Kakigōri has introduced a tribute to Ivan Ramen with their new flavor: Ivan’s Quadruple Coffee Crunch Surprise. Do yourself a favor and skip your afternoon coffee for this instead. The sweet espresso flavor mixed with the robust coffee jelly cubes and espresso mousse are nothing to sleep on. Much like a deliciously-cold cake, this dessert melts into creamy caramel notes punctuated by the crunch of roasted almonds and a cool refreshing coffee-ice base. Get ready for this to be your new summer craving.
Behind this month’s featured Ice there’s a story to be told. From starting as a dishwasher at 15 to opening a top Ramen shop in Japan, Ivan’s journey as a chef has been extraordinary to say the least. Seeing Ivan Ramen as an inspiration, Bonsai Kakigōri set out to create a flavor as unique as his story.
“Ivan’s an amazing chef and we’re proud to honor his work with a flavor inspired by the thoughtful way he approaches food” said one team member excitedly.
The Flying Cock Pub
What do you expect from a place named The Flying Cock Pub? Decorative Roosters? How about a fun, masculine energy -- because that’s what you get at the Flying Cock Pub, an Irish-esque bar located right in the heart of Murray Hill, at 3rd Avenue and 34th street.
Opened in January 2016, the Flying Cock Pub already has stellar reviews on yelp, where reviewers praise their bar food and drinks. Now, the pub’s trying something a little new, kicking off the arrival of spring with an overhaul to their menu, adding new fusion dishes in addition to the classic favorites.
But of course, at a bar, the first thing you should try out are the drinks. The Flying Cock Pub has a number of original cocktails, including the Don’t Be So Old Fashioned (fig-infused bourbon, maple syrup, Averna, apple bitters, orange zest) and the You So Cocky (vodka, cucumber, lemon, honey, elderflower, edible gold glitter), and my personal favorite, the Finding Nemo -- a tequila, grapefruit, blue orange liqueur, lime, and ginger beer blend served with gummy fish in a clear pouch.
Then came the appetizers -- here especially, the fusion dishes shine bright, with the highly inventive reuben spring rolls, which blend traditional spring rolls with the fixings of a reuben sandwich, as well as the sweet potato poutine, which mixes Canadian grub with classic Korean cuisine.
Although we were stuffed from the appetizers, my friend and I made room for our main courses: an All American Burger for him and the Santa Fe Chicken Wrap for me. Both were delicious, and our fellow patrons (as well as our waiter!) also vouched for the bar’s signature dish: The Crispy Flying Cock; a fried chicken sandwich with jalapeno slaw and spicy mayo on a ciabatta hero. Also vouched for was the Cinna Bec, a bacon egg and cheese sandwiched between a cinnamon doughnut. While I couldn’t handle it on this particular night, the Cinna Bec is definitely on my to-do list when I return to the pub, as well as something off their mouth-watering dessert menu.
So if you’re looking for a bar with a laid back, rustic vibe, great music and original eats, The Flying Cock Pub is a must try. Check them out on their instagram @theflyingcocknyc or at their website, https://www.theflyingcocknyc.com/...and remember to stay cocky!
Photos provided by The Flying Cock Pub
The Power of Opportunity - NAF’s 16th Annual Benefit
Success, at least from my observation, is the result of perseverance, dedication, and the ability to learn from past mistakes. However, success may not be achieved in isolation. Even the strongest, most hard working individuals need support from others to realize their goals. Unfortunately, egregious economic disparity plagues this country: nearly one third of US citizens live at or below the poverty line, and as a result, millions of teenagers face unjust obstacles as they attempt to fulfill their dreams. Thankfully, NAF, a nationwide non-profit organization, is dedicated to investing in today's youth.
Chief Executive Officer of NAF, JD Hoye and NAF alumna, Luisa Mendoza
NAF was founded in 1982 with the goal of improving education in the United States. NAF achieves systematic betterment through providing high school students with guidance from industry professionals and by equipping them with a robust skill set. Students who join NAF work with their peers to design projects. Through these projects students expand their knowledge in science, technology, engineering, and math. Thus, these projects help students acquire relevant quantitative skills. Additionally, they are taught necessary soft skills through the NAF curricula. Moreover, students in NAF are able to connect with accomplished businesspeople and community leaders as they navigate their way through the professional world. Ultimately, NAF’s approach to learning is centered on work-based experiences that include career awareness, exploration, and preparation activities, eventually leading to internships.
Chief Executive Officer of NAF, JD Hoye, Founder and Chairman of NAF, Sandy Weill, and President of NAF, Lisa Dughi
On May 8th, I attended NAF’s 16th Annual Benefit held at the Mandarin Oriental hotel. Students, NAF alumni, and professionals came together to enjoy breathtaking views of Central Park while sampling tasty hors d’oeuvres.
Student presenting her project
The focal point of the event were the students that came from all across the country to share their projects. I was extremely impressed by all of them. From every group of students I learned something new. I was especially taken aback by a group of girls from McKinley Tech High School in Washington D.C that created a miniature prototype of a car completely powered by water. This method of power is called fuel-cell energy, and it provides a efficient, affordable, and sustainable solution to un-renewable energy sources such as fossil fuels. They were able to develop this because of the funding given to them by NAF.
Three students from McKinley Tech High School demonstrating their project
Sanford Weill, the chairman and founder of NAF, gave an moving speech on the importance of empowering future generations. Additionally, a short yet powerful fireside chat was held by NAF CEO JD Hoye and the president of Lenovo Matt Zielinski, along with two exceptional high school students. Both of the student speakers demonstrated great curiosity, intelligence, and aptitude. Hearing them speak further illustrated the significance of having organizations that give young people the tools to jump start their careers.
JD Hoye, Matt Zielinski, with student panelist: Rushawn Johnson, and Dakota Reynolds
The Benefit was a huge success, generating nearly $1.5 million. Additionally, Matt Zielinski, announced Lenovo’s four-year, $1 million-dollar commitment to create internships for NAF students at post-secondary institutions in North Carolina, one of Lenovo’s worldwide headquarters.
President of Lenovo North America Intelligent Devices Group, Matt Zielinski’s
The high school students I spoke with gave me the extra motivation I needed to power through my finals. I left the event eager to work and excited about my future in the business world.
Photos provided by NAF
Spring Soirée - North 3rd Street Market
Throughout the past couple of decades, Brooklyn has taken on the role of the boisterous borough: an epicenter for trend-setting fashion, unexpected artworks, and culinary innovation. North 3rd Street Market embodies the vibrant, dynamic, and welcoming energy of Brooklyn.
North 3rd Street Market, located in the quaint neighborhood of Williamsburg is the perfect spot to mix, mingle, and enjoy great food. From the moment I walked in, I was greeted with warmness. The large space with concrete floors and high ceilings juxtaposed with vintage embellishments and couches creates a contemporary yet comfortable environment. The space also holds a small arcade including skee ball, basketball, other games, and decorated with a disco ball.
The highlight of the North 3rd Street Market is the wonderful collection of food vendors, each hand picked with extreme consideration. The market features both permanent and pop-up vendors. With fifteen different eateries there is a cuisines suited to everyone’s taste. Whether you’re a health nut seeking Acai bowls and lavender infused apple cider vinegar beverages, or pizza and coffee is more your speed, you will find what you're looking for at the North 3rd Street Market.
After sampling scrumptious bites from nearly all of the restaurants I can confidently claim that all of the food served at the North 3rd Market is of exceptionally high quality. My personal favorites included VISH and Gracie Baked. VISH is a vegetarian mediterranean style restaurant. Eliyahoo, the man behind VISH, has mastered the art of hummus making. Eliyahoo’s team currently serves their hummus in 60 restaurants throughout Israel; thankfully, I only have to cross the East River and not the Atlantic ocean to enjoy this exceptional hummus. The freshly baked pita serves as the perfect vehicle to transport this delish hummus to your mouth. A top of the hummus you have an option to add chickpeas, Egyptian beans, shakshuka, eggplant, mushrooms, soy, or vegan shawarma. Gracie Baked is a company serving fun 90s-themed sweet treats. Her delectable desserts contain wonderfully surprising flavor combinations. After almost two hours of eating, I left extremely satisfied and already planning my next visit.
The North 3rd Market is the perfect place to go in and grab a quick bite, or spend hours with friends, eating, drinking, and playing skee ball.
All photo credit to Jennie Snyder
TOP MAY EVENTS
PARKINSON’S FOUNDATION TO HOST 2019 NEW YORK ANNUAL GALA
WHAT: The Parkinson’s Foundation will host its annual New York Gala, bringing together more than 300 national leaders in Parkinson’s care and research, business, and the media. The celebratory event features entertainment, dancing, signature cocktails, dinner and auction items, all in support of the organization’s mission to improve the lives of people living with Parkinson’s disease.
Master of Ceremonies, Willie Geist of NBC, will act as host of the evening’s events, which will honor Johnson & Johnson and Governor Edward G. Rendell, 45th Governor of Pennsylvania and former Mayor of the City of Philadelphia.
WHEN: Tuesday, May 7, 2019
6:30 p.m. Cocktails
7:30 p.m. Dinner
WHERE: Cipriani 25 Broadway
New York, NY 10004
RSVP: To purchase tickets for$1,250, the public may visit www.parkinson.org/gala
2. Taste of Upper West Side 2019
FRIDAY, MAY 17
7 PM TO 10 PM
Summer in the City kicks off our annual fundraising food event with the exciting debuts of several restaurants and bars, along with longtime local favorites. Come join us for unlimited wine, spirits and great music centered around innovative seasonal food from approximately 40 of the Upper West Side’s most sought-after restaurants. READ MORE
LIMITED QUANTITY TICKETS AVAILABLE WHILE THEY LAST!
Join us at the 3rd Annual WhiskyX event in Brooklyn, New York on May 17th at Duggal Greenhouse.
Come taste 60+ whiskies led by expert brand ambassadors, distillery reps & some of NYC’s well-known bartenders
Be entertained with a LIVE CONCERT from St. Paul & The Broken Bones
Enjoy NYC’s best food trucks & featured chef to be announced serving up delicious samplings
For more info, visit our website: http://www.TheWhiskyX.com
WHISKEY TASTING BRANDS
Some of our participating whiskies across Bourbon, Scotch, American Whiskey, Single Malts and Rye Whiskey.
Previous participants have included: Aberlour • Ardbeg • Balcones •Bruichladdich • Bulleit Bourbon • Cooper & Thief • Clyde May’s • Crown Royal • Dewar’s • Glen Moray • Glenmorangie • George Dickel • Guinness • Highland Park • High West • Johnnie Walker • Limousin Rye • Powers Irish Whiskey • Q Drinks • Russel's Reserve • Scotch Malt Whisky Society • Westland • WhistlePig • Wild Turkey • And More…
~55 Local and Out of State Brewers serving over 100+ Craft Beers ~ Never Before Tasted Beer and some of your favorites, 2 Live Jam Bands and catered by local restaurants ~
~Come Join us on Saturday, May 18, 2019 4pm - 9pm, at The Well, 272 Meserole St. Brookyn~
One Price for entry includes everything. $75.00
Website: http://www.fiveborocraftbeerfest.com/
5. Billion Oyster Party
Billion Oyster Party
Get treated to the ultimate oyster experience as we celebrate the movement to restore NY Harbor and our local marine environment. Mingle with 50 oyster farmers who will be shucking and serving their delicacies and enjoy bites from 25 of NYC’s top restaurants while learning about oyster culture and restoration. Speak to NY Harbor School students about their work on the Billion Oyster Project. Finally, wash it all down with brews, sodas, spirits and wines from local partners while watching the BOP All-Star Shucking Championship!
Proceeds from the event directly support Billion Oyster Projects restoration and education work. The hands-on science of reef construction and monitoring is executed through community oysters reefs, in-school restoration-based STEM learning opportunities, volunteer programs, community science and research, and restaurant shell collection. Together, we can revive our shared blue space, creating a healthier, happier, and more resilient city—one oyster reef at a time.
On Monday May 20, 2019 at 6:00pm, Harlem Stage, the legendary uptown performing arts venue celebrates the 100th Anniversary of the Harlem Renaissance, a period known for a flourishing of art and culture led by Black artists. Guests will be dressed in attire inspired by the roaring ‘20s, to mark the era.
This year in commemoration of the Harlem Renaissance, Harlem Stage’s annual gala celebrates Disrupters: Then, Now, and in the Future; those who shake up the status quo in every field by pushing the boundaries of innovation. The gala is a tribute to artists, activists, and creators, and celebrates Harlem Stage’s more than 35 years as an institution known for commissioning and presenting new, innovative work that reflects and responds to the complex conditions that shape the lives of our audiences, artists, and communities of color.
Zero Food Waste Challenge
** This event is part of the Food Waste Fair, an interactive event connecting the NYC hospitality industry with the resources and knowledge they need to get to #zerofoodwaste. Get your companion ticket here. **
From soup kitchen cooks to Michelin star chefs, New York’s most creative culinary leaders compete at the Zero Food Waste Challenge to fight food waste!
NYC businesses throw away more than 650,000 tons of food annually—but the chefs participating in the Zero Food Waste Challenge know better. Come out to sample dishes from the City’s most creative culinary leaders on May 23rd at the Brooklyn Navy Yard. Chefs will make dishes featuring “upcycled” ingredients, ranging from gochujang veggie stem tacos, to cashew & almond milk panna cotta, to cippolini onion dip & chips.
Spread Love, it's the Brooklyn Way!
Think about your New York City bucket list. One thing that should definitely be on that list is the Brooklyn Chop House.
The Brooklyn Chop House recently opened its doors in Manhattan at 150 Nasseau Street. Honoring Brooklyn rapper Biggie Smalls, the restaurant is decorated with his lyrics as great respect and honor.
Everything about this restaurant is spectacular, especially its Asian-steakhouse fusion – a unique label which includes steakhouse fare such as steaks and burgers as well as the Chinese dumplings and entrees.
The Brooklyn Chop house offers three kinds of menus: brunch, lunch, and dinner. I got to experience their dinner menu, and had a bit of everything. For starters, I had the Pacman dumplings, the French onion soup dumpling, the crispy steamed pork dumpling, and the chicken satay. The packman dumplings were artfully arranged, photogenic, and of course, delicious! As for the French onion soup dumpling, it was my first time tasting it, and I was pleasantly surprised by how good it was.
For the main dish, I had the NY prime dry aged strips, and it was the star of the show; the way to go for tender, flavorful, marbled, overly well-presented pieces of delicious beef. I ate way more than I needed to, but I could hardly help myself.
Brooklyn chop house is for everybody, and you can see that as soon as you look around at the crowd. It’s a multi-level hip and sports that can seat 150 people excluding bar space, themed with plenty of TV screens throughout the restaurant.
Service is the real winner. It’s as courteous and professional as can be expected. I am definitely going back to try new things.
This summer, Brooklyn Chop House will return to Southampton from Memorial Day Weekend to Labor Day Weekend at The Capri Hotel. They will be offering their guests a vacation destination to dine in that serves Pat LaFrieda steaks alongside Asian fares like Peking Duck and a variety of unique dumplings.
Breakfast, lunch, and dinner will be offered on their menus along with unique tropical cocktails.
No Kid Hungry - Taste of the Nation
The United States -- known as the land of opportunity-- has long been revered as the place to realize your greatest aspirations. America was built on the principle that all men are created equal; and thereby are endowed unalienable rights among these is the pursuit of happiness. Unfortunately, there is a great dissonance between this idealized perception of America and the harsh reality of our society. For many Americans the American dream is a distant fantasy, as millions of citizens fail to secure one of the most basic of human needs: food.
An alarming 15.6 million American household currently face food insecurity. This translates to 1 in 8 households being unable to provide food for their family at some point through the year. While no one should know the pain of hunger, the effects of malnutrition as a result of food insecurity is especially detrimental to children. Although kids look just like miniature adults, there are various fundamental physical difference between children and adults. Children are growing and developing, and consequently have a special set of nutritional requirements. Furthermore, children have a higher metabolic rate, thus requiring a higher caloric intake than adults. Numerous studies have suggested that skipping meals is associated with decreased cognitive performance for children, ultimately resulting in diminished academic success. Moreover, eating behaviors in early childhood have a powerful impact on children’s food preferences in adulthood. Thereby it is vital that children receive a balanced diet from a young age because patterns established in childhood are extremely difficult to break later on in life, essentially, perpetuating poor health. In the wake of this epidemic it is of the utmost importance to not stand idle, but instead we must be proactive.
Thankfully, generous philanthropic pursuits, such as the No Kid Hungry campaign, provide everyone with the to take part in the stand against child hunger. The No Kid Hungry campaign seeks to end childhood hunger in the United States. No Kid Hungry Dinners and Taste of the Nation events, held in 20 cities across the country, unite people who share the common goal of helping children in need. Since 1988, Taste of the Nation has raised more than $100 million.
On Wednesday, April 17th, I attended NYC’s Taste of the Nation held at the Brooklyn Expo Center, supported by corporate sponsors Citibank and Sysco. I sampled delicious gourmet treats from more than 40 of New York’s best chefs. The event also feature drinks created by top sommeliers and mixologists. All of the dishes were spectacular, some personal favorites included the burger by Don Wagyu, the sashimi topped with caviar by Shuko NYC, and miniature chocolate cupcakes by Georgetown cupcakes. Up-beat music filled the space creating a vivacious atmosphere. Additionally, a short ceremony was held to honor a few exceptional professionals who work in the NYC educational system. All in all, an very fun and filling event.
Rectifying America’s current food insecurity crisis is absolutely necessary for the progress of our society at large. Every child has a fair shot at achieving the American dream. Through the No Kid Hungry campaign we can fight child hunger while simultaneously enjoying the creations from some of today’s most celebrated chefs.
All photo credit goes to Ashley Sears
NYSPCC’s Spring Luncheon: Making NYC a Better Place for Kids
“Our children are our greatest treasure. They are our future. Those who abuse them tear at the fabric of our society and weaken our nation”-Nelson Mendela.
In the last few years, New York’s rate of child abuse and neglect complaints have been increasing. Fortunately, the New York Society for the Prevention of Cruelty to Children (NYSPCC)-one of the most respected child protection agencies in the world-stands by Mendela’s words, and is fighting against that type of domestic violence.
April 11, 2019, marked NYSPCC’s most successful year yet: The agency hosted its 8th annual Spring Luncheon, an elegant affair that aims to help raise money for NYSPCC’s new programs: Trauma Recovery, and Safe Touches. The country’s’s influencers and celebrities gathered on this occasion in the Pierre Hotel.
Welcomed in a stunning, hand-painted dome (a true masterpiece), guests handed their coats and went up the stairs towards a chic, welcome-drink-area. The waiters, presentable and friendly, were walking around with appetizers and drinks, as guests took pictures in front of the wall-of-fame, sipped from their cocktails, and savored bite-sized rolls. Then, invitees were welcomed to a breathtaking dining room: chandeliers were dangling across the venue that was designed with classical ornaments. Tables were decorated with colorful centerpieces of flowers and delicious French pastries. Everything felt like royalty.
As people started eating their Chopped Salad of Kale and Purple Cabbage, Elizabeth Mayhew and Valesca Guerrand-Hermes (NYSPCC’s Co-Chairs and Board Members), welcomed the attendees, and most importantly, their Guests of Honor: Stephanie Ruhle (NBC News Anchor), and Tara Westover (Best-Selling Author of Educated). As the TV Presenter interviewed the writer, silence ruled over the room. Everyone was engaged and touched with Tara’s inspiring life story, and her courage to leave her home where she was abused by her father, to pursue her education: “[Healing victims of child abuse] goes back to a focus on sense of self,” said Westover. “That’s what has been taken away from them. We have to try to do what we can to help them rebuild that sense of their own selves; that right to take up space. Once they have that, they will see themselves." As the best-selling author received her standing ovation, waiters served the main course: an appetizing Roasted Breast of Chicken stuffed with bulgur wheat, fingerling potatoes, and green beans. Celebrity auctioneer, Harry Santa-Olalla, entertained guests as they enjoyed their dish, and successfully raised over $400,000.
The fundraising lunch ended on the sweetest note: with berries and a honey crème fraiche, and the launch of NYSPCC’s most successful Spring Luncheon to date. The agency has been making New York a safer place since 1875, but that day, NYSPCC reached a new milestone in its noble mission.
Youth America Grand Prix 20th Anniversary Gala
In the 21st century, mainstream media has little love for ballet. It’s too rigid. Too technical. While hip hop dancers churn out new moves, ballet dancers fixate on the old: Plié. Relevé. Pas de bourrée. The forms are sacred. There will be no #arabesquechallenge. The closest the ballet community has ever come to putting out a mass meme is that picture celebrating a ballerina’s bruised, bloody feet. More than anything, it was a reminder: ballet is brutal. A few years later, Darren Aronofsky’s Black Swan reminded us of something else: ballet is emotional. The stereotypes have taken hold. They make it all too easy to forget the crux of it all: ballet is beautiful.
It took me almost 23 years to learn this. When I saw Billy Elliot in the sixth grade, I learned more about the social stigma surrounding ballet than I did about the art itself. The same with Center Stage. In Black Swan the psychological dance was mesmerizing, the physical ones forgettable. It was only three nights ago, at the Youth America Grand Prix Performance at the David H. Koch Theater, that I learned ballet was beautiful, and I was hit with the knowledge all at once.
What makes ballet beautiful? Grace. Power. Precision. To be a ballerina is to exude both great strength and fine delicacy. The ballerinas who performed knew this all too well. They switched back and forth between the two extremes with ease. Their movements were spellbinding, no matter the routine, and they varied; from Lucia Lacarra and Fabrice Calmel’s intense performance of Gerald Arpino’s Light Rain, to Olga Smirnova and Kimin Kim’s classic homage to Swan Lake.
Thankfully, not everyone takes as long a time as I did to recognize the beauty of ballet. YAGP, the global network that put together both the performance and the follow-up gala, offers learning opportunities and scholarships to talented dancers ages 9-19 who have not only seen the beauty of ballet, but are dead set on becoming professional ballerinas. In between dance performances, the YAGP students took turns sharing how much the organization had helped them in their quest to achieve their dreams.
Following the show, ballerinas and guests alike were whisked away to the upper floor of the Koch Theater, where a live auction was held to raise money for future YAGP scholarships. Things got heated, with a bidding war breaking out between Olivier Sarkozy and Andrew Martin Weber, but it was all in good jest -- after the auction, all the guests settled down for a roast chicken dinner and made their way onto the dance floor, where they tried to keep up with a horde of enthusiastic young ballerinas.
In the modern era, it is all too easy to dismiss ballet as niche art, one of those things that simply “isn’t for everyone.” Both YAGP and I are here to dispute that. I dare you to see a ballet and not find something to love -- from the meticulous movements to the dramatic expressions. Ballet is here, and it won’t be fading into obscurity -- in fact, as YAPG expands its global horizons and the internet becomes increasingly connective, more people are discovering the beauty of ballet than ever before. So what if mainstream culture has shuffled the art to the side? The way things are going, the 21st Century is bound to be remembered as no less but the era of the ballerina.
Gala Dinner Images Gratis of YAGP by Jared Siskin for PMC
Gala Performance Images Gratis of YAGP by VAM Productions
Celebrate Spring New York - The Parkinson's Foundation
In the midst of the hustle and bustle of city life, it is easy to become consumed by trivial daily tasks and lose perspective of what’s important...like your health. On April 9th, The Parkinson's Foundation hosted its 12th annual “Celebrate Spring New York” event in order to educate people about the trials of living with Parkinson’s disease and to raise money for the cure.
Parkinson's disease (PD) is a neurodegenerative disorder marked by tremors, muscular rigidity, and slow, imprecise movement. There is currently no cure for Parkinson’s disease. Approximately 60,000 Americans are diagnosed with Parkinson's every year. Thankfully, the Parkinson's Foundation, established in 1957, is dedicated to realizing tangible progress towards curing PD. Over the past 62 years, the Parkinson’s Foundation has made remarkable accomplishments, including the discovery of the first gene associated with Parkinson’s, alpha-synuclein. More recently, the foundation launched Moving Day, which is a fundraising walk that lends support to those with PD through grants that provide vital services.
The event successfully raised $150,000 to support the Foundation's mission to improve the quality of life for people with Parkinson’s disease. The over 200 attendees included young professionals, caregivers and local business leaders who raised funds to advance research for a cure.
The event was held at PH-D rooftop, a night club lounge featuring marble finishes and glass chandeliers, in Chelsea. Tastefully dressed guests took in astonishing panoramic views of the Manhattan skyline while enjoying hors d'oeuvres and cocktails. However, this night was so much more than breathtaking views and delicious miniature lobster rolls. The evening reached a pinnacle with the live auction. Everyone gathered to the main dance floor with powerful hope that there will be a future in which people do not have to suffer from PD. Spectacular items were auctioned, including a four day Sonoma wine trip and two front row seats to the Kentucky Derby. The Parkinson’s Foundation put 100 percent of the money that was raised from the auction towards advancing medical treatment for PD. The generosity in the room was heartwarming, there was such a readiness to give.
The night was a huge step forward in advancing research for Parkinson’s disease. I left the lounge with a distinct sense of optimism and gratitude.
Photos provided by Stephanie Valeiras