Samaritans 10-Year Anniversary Soiree
“Everybody needs a helping hand at some point in their life, when they do, Samaritans is there!”---Samaritans
Believe it or not, Samaritans, a Suicide Prevention Center in New York City has been around for 67 years. Beginning in 1952, Samaritans created the first suicide prevention hotline in the world. And today, it has developed into a network of 400 affiliated centers in 42 countries. Over these years, Samaritans has answered over 1.3 million calls and provided 24/7 emotional support to people dealing with loss, trauma, illness, or simply need someone to talk to.
Besides the efforts of 40,000 health providers, Samaritans wouldn’t have saved so much lives from desperation without the community support, which was given a massive thank you during the Spring Soiree Anniversary.
2019 is a special year for Samaritans, with the group celebrating its 10th annual Soiree. On Tuesday, April 9, the party was held at the breathtaking 230 Fifth Empire Penthouse, a ballroom facing the majestic Empire State Building and the city’s beautiful night scene. The Soiree was kicked off with a fabulous silent auction featuring many items like the Miami Getaway journey. Winners will escape the New York cold a spend a carefree weekend at the stunning Mondrian South Beach, enjoying the local food and beverages that took them further to Mexico. I was fascinated by this idea, as it substantiated the concept of how we can relive our stress by calling the Samaritan Hotline, where warmth, love, and understandings resides.
Later in the night, Samaritans’s Board President Wes Puryear and Executive Director Alan Ross took the stage and delivered a Thank You Speech to the crowd. Some of them were attending for the first time, and some have been truth-hearted followers for the past 10 years. Audience with a great variety of identities in terms of age, race, gender, culture, occupation, and more came to celebrate the night together because the prevention of suicide, as a public health issue tied to mental health, proved the universality of people around the world. Everybody, under certain circumstances, can feel distressed and suicidal. Everyone, at certain moments in their life, needs a helping hand.
When you are in the dark, it is better to stand with people and hold their hands than stay alone. As Alan Ross said during his speech, the Soiree was a concept of Samaritan’s core value. Guests were regaled with comfort food and beverages of two open bars. There were live performances by the incredible magician John Born, who could restore the Rubik’s Cube and read your minds in less than one second. Lively music by the genre bending, Darius Christian and DJ David “Prints” Aguilar ran through the night.
The venue was lightened by twilit light bulbs in the room and city lights through the windows. As I was relishing the beef burger and sipping from the champaign, I realized that this is how life is. We can be fragile in the darkness, but we can always talk to people and treat ourselves with drinks, snack, music, and magic. Oh and maybe a getaway to Miami.
The Annual NYC Hospitality Alliance Awards
New York City has long been recognized as one of the most remarkable cities in the world. The source of New York’s greatness stems from the myriad of quality restaurants, bars, lounges, and destination hotels that span the five boroughs. The NYC Hospitality Alliance, founded in 2012, is a nonprofit association made up of thousands of businesses. The alliance is dedicated to ensuring the continued prosperity of New York through advocating for its members in government and encouraging investment in the hospitality industry.
On Monday, April 8th, over eight-hundred industry leaders attended the NYC Hospitality Awards to honor the people responsible for operating the businesses that make New York a truly extraordinary city. Guests included the New York Nightlife Mayor, Ariel Palitz, the man behind NYC Restaurant Week, Tracy Nieporent, and Celebrity Chef, Marcus Samuelsson.
Hospitality extends far beyond receiving a simple “please” and “thank you” from your waitress; a multitude of factors must be taken into consideration when determining what merits exceptional service. To encompass the various aspects of hospitality, more than two dozen distinctions were awarded; from The City That Never Sleeps Award to the Philanthropy Served Here Award. I was very excited to see that one of my favorite restaurants, Veselka, was given The True Taste of NYC Award. I was equally enthused to learn about numerous eateries that I was previously unaware of. Even in a metropolis, such as New York, which is sprawling with tens of thousands of dining and drinking establishments, it is surprisingly easy become overwhelmed by choice, and consequently circulate through the same five restaurants every week. The hospitality industry is vital to the success of New York City. It was wonderful to celebrate the many business that are committed to quality service.
I greatly appreciate NYC’s Hospitality Alliance acknowledgement of restaurants and nightlife establishments from all five boroughs. This rare recognition has encouraged me to explore beyond the limits of Manhattan. Additionally, it further illustrates that the Hospitality Alliance is not only dedicated to maintaining already thriving establishments but seeks to support up and coming, lesser known businesses.
The awards were held at TAO, a subterranean restaurant and nightclub located in the heart of Chelsea. Guest entered through a long, dimly lit, brick corridor decorated with murals of Chinese calligraphy. The corridor opened to a large multi-level space, curated with detailed artwork reminiscent of ancient Chinese artifacts. Guest engaged in cheerful dialogue over dinner catered by TAO while sipping on Asahi Beer, Tito's cocktails, or wine from Rodney Strong Vineyards. Every facet of the event was an embodiment of incredible hospitality, ultimately creating a memorable and dynamic night.
The highlight of my night was when Melba Wilson, President of the NYC Hospitality Alliance and owner of Melba’s restaurant, took my hand and led me to the dance floor. I let loose to the Café Wha? Band, who played a series of classics as well as some of today's hits. Overlooking the dance floor was a larger than life statue of The Quan Yin; her twenty-four hands lend her the ability to aid those in need, a very fitting symbol for an event commemorating hospitality.
Yara: The Authentic Lebanese Restaurant of NYC
Just like many in NYC, I came here full of motivation to pursue my dreams. And just like many in this city, this place grew on me with all of its uniqueness, weirdness, and beauty. But at times, I can’t help but feel homesick. Sometimes, I just crave my country’s nature, my country’s people, and mostly, my country’s food! Luckily, I’ve found the cure to my homesickness, in the midst of the concrete jungle. Yara is a new Lebanese restaurant that serves delicious, and most importantly, authentic Lebanese food: No fusion recipes, and no failed cuisines. Instead, Yara offers Lebanon’s real culinary experience.
I went there for the first time to celebrate the restaurant’s grand opening on Friday, April 5th. I didn’t know what to expect, but after tasting many disappointing Lebanese dishes in NYC, I was just hoping that Yara would give me a taste of home. And it didn’t fail to do so: The restaurant’s elegance and coziness charmed me: The oriental mosaic wall art was beautifully lit by dimmed lights. The contrasting brick walls and chimineas gave a comforting warmth to the décor. The huge cubic chandelier dazzled both of the restaurant’s levels with its luster. It just perfectly transmitted a modern version of the Lebanese conviviality and intimacy.
The restaurant was filled with happy people: Many were sipping from their fancy drinks. Others were taking pictures at the photobooth. Some were ordering drinks from the beautifully-designed bar, while others were dipping (THE REAL) pita bread into a delicious hummus and muhammara (walnuts and pepper dip). Everyone was enjoying their time, as waiters walked between guests, holding plates with bite-sized Lebanese food, that looked so appetizing and tasted even better!
The thing with Lebanese food is that it’s healthy, delicious, and pleases different diets: the vegan, the vegetarian, and the meat lover. And Yara has it all. On their opening night, they served triangle spinach pies, squared pastry filled with meat and pines, Kibbeh (dumplings made with bulgur, ground meat, pine nuts, and onions), white cheese pastry with herbs, big rounded Falafel (done the right way) and of course, grilled Kebabs. Served the traditional way (in skewers), the meat dishes were varied: Chicken, lamb meat, and Kofta (meat mixed with minced parsley, onions, and herbs). I truly LOVED every bite of everything I tasted. Even Yara’s signature cocktails reminded me of my homeland’s nature: The Honey Sour’s smoothness with its sweet aftertaste aroma, and the Easy Street’s freshness with its fusion of alcohol, cucumber, and ginger. For a minute, all of these tastes made me forget that I was in New York City. These flavors from home truly made me feel like I was having dinner with friends in Lebanon-and I’m not exaggerating.
I have finally found the conviviality and warmth of home, in the heart Manhattan. That night, I was cured from my homesickness, and now I finally know where to go to when I am craving a taste of Lebanon.
LOOT:MAD About Jewelry 2019
Photos by Jenna Bascom, Annie Watt, BFA
On Monday, April 8th, The Museum of Arts and Design (MAD) held their opening benefit cocktail, shopping, and awards dinner evening kicking off their nineteenth edition of LOOT: MAD About Jewelry. This is their annual exhibition and sale of one-of-a-kind contemporary jewelry. Honored with the LOOT Awards were jewelry designer and philanthropist Adria de Haume and jewelry and fashion designer Josie Natori, as well as the presentation of the LOOT Acquisition Prize.
Photos by Jenna Bascom, Annie Watt, BFA
Photos by Jenna Bascom, Annie Watt, BFA
The evening started with a cocktail reception at the MAD exhibit to meet the artists and to also preview and purchase these one-of-a-kind pieces of jewelry. Benefit guests received first access to LOOT shopping.
Photos by Jenna Bascom, Annie Watt, BFA
Photos by Jenna Bascom, Annie Watt, BFA
LOOT 2019 features fifty-five artists from eighteen countries and territories: Austria (1), Belgium (1), Chile (2), Finland (1), France (2), Germany (6), Italy (2), Korea (5), Poland (1), Portugal (2), Spain (5), Sweden (1), Taiwan (1), Thailand (1), Turkey (3), the United Kingdom (14), the United States (6), and the US Virgin Islands (1). In addition to a diverse range of artistic practices, the jewelry on display encompasses a wide array of materials, from traditional metals to more unconventional media like leather, glass, porcelain, paper, silicone, resin, textiles, wood, horsehair, recycled skateboards, and ultraviolet-reactive nylon.
Photos by Jenna Bascom, Annie Watt, BFA
Guests attending included, Mickey Ateyeh, Marika and Neil Bender, Young Yang Chung, Audrey Cohen, as well as, MAD chairman Michele Cohen, Isabelle Harnoncourt Feigen, Carole Bailey French and John French III, Joan and George Hornig, Jacqui Lividini, Marsy Mittlemann, Barbara de Portago, Robi Queen, Peter and Barbara Regna, Tom Roush, MAD Director Chris Scoates, Allyson Tang, chair Emeritus Barbara Tober and her husband Donald Tober, Kay Unger, Harriet Weintraub and Lynn Yaeger.
Photos by Jenna Bascom, Annie Watt, BFA
Photos by Jenna Bascom, Annie Watt, BFA
After cocktails guests were escorted upstairs to MAD’s Robert Restaurant for a scrumptious meal of Scottish Salmon and decadent desserts and a short program. New director Chris Scoates welcomes guests and expressed his excitement for his first LOOT. Joan Hornig, herself a former LOOT honoree, graciously introduced her longtime friend and 2019 honoree Adria de Haume. Adria expressed her gratitude in her speech that proclaimed, “Art is the answer to so much that is wrong in the world right now.” Chair Emeritus Barbara Tober took the stage to express her admiration and praise for Josi Natori who answered in a typically short speech, “I am lucky after four decades that I am doing what I love, art.” Marsy Mittlemann announces the winners of the Acquisition Prize, Mariko Kusumoto and Joo Hyung Park. A special thank you went out to sponsor Paolo Costagli who helped make LOOT possible.
PUBLIC EXHIBITION AND SALE HOURS
Tuesday, April 9: 10 am to 6 pm Wednesday, April 10: 10 am to 6 pm Thursday, April 11: 10 am to 9 pm Friday, April 12: 10 am to 6 pm Saturday, April 13: 10 am to 6 pm
Entrance to LOOT is included in the price of Museum admission: $16 general; $14 for seniors; $12 for students; free for MAD members and children under 18 years of age. To purchase tickets online, visit madmuseum.org/visit.
Photos by Jenna Bascom, Annie Watt, BFA
New York Academy of Art’s TriBeCa Ball
The world of New York’s art insiders gathered on Monday, April 8th at the New York Academy of Art to host their 24th annual TriBeca Ball. Admired for his larger-than-life sculptures and hard hedge paintings, artist Brian Donnelly, also known as KAWS, was honored at the Academy’s Franklin Street Building with the event sponsored by Van Cleef & Arpels as well as Champagne provided by Champagne Bollinger.
The TriBeCa Ball dazzled with décor inspired by the motif of Van Cleef & Arpels’ Alhmabra Collection celebrating luck. Prior to heading down to dinner by renowned chef Daniel Boulud, guests enjoyed four floors of amazing space, including everything from drag queen stilt walkers pouring champagne, live art-making demos, and musicians performing sweet melodies. Each floor had many art students in their own studio spaces. Guests were able to mingle with these students and learn about their art making process while picking up pieces for their personal collections.
The city’s art-world insiders and A-listers including Liev Schreiber, Coco Rocha, Naomi Watts, Brooke Shields, and Kevin O’Leary (aka Mr. Wonderfull), Donna Karan and more, attended the New York Academy of Art’s TriBeCa Ball. Upon entering, guests were greeted by stilt walkers pouring Champagne Bollinger’s Special Cuvée from magnum sized bottles.
As soon as she arrived, Brooke Shields immediately went over to the character on stilts and watched in admiration as he poured Champagne Bollinger into her glass. Coco Rocha interacted with the stilt walkers as well, even taking the magnum sized Bollinger bottle from them to pose for pictures.
From a magician, stilt walkers, to golden glamour girls meandering throughout the four floors, every room was transformed to honor this year’s theme of “luck,” providing ample nooks and crannies for eager guests to explore.
As the cocktail portion of the evening started to near an end and the staff started to guide guests into the dinner, Brooke Shields took matters into her own hands, grabbed a bottle of Champagne Bollinger’s Special Cuvée, and topped off her glass of bubbly.
The gala raised over $850,000 to support scholarships for student artists and public programs.
Photos provided by New York Academy of Art
Friends of the Budapest Festival Orchestra Gala
Photos by Annie Watt
On Saturday, April 6th, the Budapest Festival Orchestra held their annual gala at the prestigious Carnegie Hall. Founded in 1983 by Iván Fischer and Zoltán Kocsis, the Budapest Festival Orchestra is recognized as one of the ten leading orchestras of the world. It is adored by audiences and applauded by international critics for its intensive and emotionally gripping performances. This year’s honorary chairs were Ambassador and Mrs. Donald Blinken, Renée Fleming, and Governor and Mrs. George Pataki. The evening began with cocktails and dinner in the Weill Music Room.
Sylvia Hemingway, Ivan Fischer, Libby Pataki, Vera Blinken, Ambassador Donald Blinken, Daisy Soros, Governor George Pataki
Laine Siklos and Heidi-Lee Komaromi
Maestro Iván Fischer made a dramatic entrance direct from a rehearsal and warmly greeting his old friend and chairman emeritus, Daisy Soros. At dinner, chairman Stephen Benko said, "We have so much to celebrate here. A return to Carnegie Hall is always special. Tonight will be stunning," followed by a warm and effusive Maestro Fisher, “I would like to hug everybody in this room. It is wonderful to be among our American friends. All of you should be mentioned tonight…”
Richard Gaddes, Noémi Neidorff, Ivan Fischer
The evening’s co-chairs were Sylvia Hemingway, Heidi-Lee-Komaromi, Christine Schott Ledes, Laine Siklos, and Stephanie Stokes.
Guests included: Susan Bender, Layla Diba, Martin Hoffman, Sylvia Hemingway, Noémi and Michael Neidorff, Alexandra Nicklas, Reni Rothschild, Sana Sabbagh, Donald and Barbara Tober, Suzanne Vega and Paul L. Mills, and Victoria Wyman.
Sylvia Hemingway, Antónia Bodó, Nurit Kahane Kasse, Stephen E. Benko
Paul Mills, Suzanne Vega
The evening’s gala committee included: Ambassador Colleen Bell, Susan Bender, Mr. and Mrs. Kenneth Buckfire, Aaron Feinstein, Andrew Komaromi, Mr. and Mrs. John Merey, Peter Thomas Roth, Emese Tardy-Green, and David Tobey.
The Budapest Festival Orchestra will return to New York August 4th for the Mostly Mozart Festival. Friends will be invited to the annual private Hamptons Summer Chamber Concert. The Orchestra will also perform at the Hollywood Bowl July 30, August 1st and 6th. If you have a chance to see them - DO.
Photos by Annie Watt
An Exotic Dinner at Utsav
Discard the stereotypes from TV shows and cheap takeouts. After having an exceptional dinner at Utsav, I’d say that Indian cuisine is not only rich in flavor but also in the diversity of culture.
In NYC, restaurants never get tired of branding themselves as “authentic”, but many times it’s just marketing. As a food explorer, it’s my sacred job to go beneath the superficial level. I don’t simply take what’s on the table but ask for the story behind the dish. But at Utsav, I didn’t even have to ask.
What’s on your list if you are dining on a night out? French, Italian, or Japanese? How about try something different this time. If there is a romantic dinner on your calendar, I think it’s time to explore the realm of Indian cuisine. Curry over rice is absolutely delicious, but not everyone can see the sophistication of it.
After being seated, Roob, the manager of Utsav, walked us through the menu with unforgettable hospitality and detailed explanation of each dish. He informed us that “Utsav” means “Festival” in Sanskrit. In India, a land of cultures and regions with abundant festivals to celebrate, each Utsav is a carnival of sounds, colors, rituals, and feasts. Rooted in this concept, Utsav restaurant is known for serving traditional dishes infused by a festival flair. After seeing how overwhelmed I was by the abundant choices in themenu, Roob delightly explained that the diversity of Indian cuisine was adequately represented by Utsav. From the Ganges River area in northern India to southern India, traditional cuisines of major regions of India was served with authenticity as well as innovation.
Beyond the opulence of choices,what won my heart was the caring flexibility that Utsav catered to each of its guests. The chefs are willing to learn about your dining preferences and cater to personalized dishes. So don’t be shy and tell them exactly what you want, from the detailed spice levels, to cooking approaches, you can even explore the secret menu---Utsav got all the ingredients!
Chicken Kali Mirch Kabab, Tandoori Broccoli, and Butter Chicken Kulcha
We were amazed by Roob’s presentation and decided to take all of his recommendations. After a while, a full table of Indian cuisines was delivered. We had Chicken Kali Mirch Kabab, Tandoori Broccoli, and Butter Chicken Kulcha for appetizers. The broccolis were salted with garlic spices which was amazingly appetizing. Then we tried the chicken, which came with crispy golden crusts and homemade green curry sauce on the side. Immediately after the first bite, we already went to grab the next piece, lets just say it was a quick empty plate.
Garlic Naan
Chess Naan
Fish Tikka
Bhuna Mutton
Sea Bass Rasa
Accompanied by the Garlic Naan, Chess Naan, and a bowl of rice, there came the Fish Tikka, Sea Bass Rasa, and Bhuna Mutton as Entrees. The meat was fresh, tender, and juicy. The Naan was so soft and al dente, it tasted like a marshmallow that melted in my mouth. We were already pushed to the limit by the quantity of the food, however, when the delectable desserts showed up, we just had to stuff ourselves a bit more. We had “India’s favorite sweet” Gulab Jamun, the Panna Cotta infused with refreshing mint, and the creamy Mango Mousse that brought us to the peak of satiation. “Unprecedented.” That’s my word for the dinner. As an upscale Indian restaurant, Utsav was unprecedented in its variety and authenticity. Besides, it had elevated the dining experience to another level with Indian’s unprecedented warmth and generosity.
Gulab Jamun, Panna Cotta, and Mango Mousse
Sitting by the glass window and sipping a cocktail, I was intoxicated by the cozy, exotic, and luxuriant dining environment. Capable of accommodating 300 guests at one time, Utsav has one of the most spacious dining lounges you can find in the city. The dining room is surrounded by floor to ceiling French windows, through which you have the overlooking view of a plaza, the Laura Pels Theatre, and street lights at midtown. Utsav has brought India into the city. It has brought the Indian cuisines, culture, festival vibes, romance, and hospitality.
The Affordable Art Affair
As a student double majoring in Finance and Economics I spend the majority of my days learning formulas and computing data. It follows, that engaging with visual arts often takes a backburner in my life. In an attempt to stay abreast of the latest developments in the art world I attended the Affordable Art Fair held at the Metropolitan Pavilion. From the moment I entered the building I was overcome with exuberance. The Affordable Art Fair provided everything one could ever want from an art fair. The space was filled with countless original paintings, sculptures, and prints created by skilled artists from around the world. The stylish and diverse group of guests in attendance were just as interesting to observe as the art. And the bar was stocked with premium liquor, appropriately named Van Gogh Vodka. Ultimately, yielding a lively and welcoming atmosphere to appreciate the brilliant works of art on display.
Eager to explore this visual emporium I grabbed a map and begun visiting the many booths, each complete with a unique set of specially curated contemporary pieces. As I made my way through the two floors I expanded on my knowledge of fine art. Through making conversation with various art dealers I became familiarized with the names of some of the most distinguished artists of my time, gained insight on what to look for in a work of art, and learned the unexpected techniques and materials used by the creators.
With works from hundreds of artists, there is something suited to every taste. I was personally taken by the work produced by twins Franklyn and Brendan Connor. I was initially drawn to the dark humor presented in their paintings. I only became more intrigued with their work after talking with their representative. I learned that the Connor brothers were brought up within a cult known as “The Family” until their escape at age sixteen. As a result they were deprived of access to outside information throughout the entirety of their adolescence. Their highly unusual upbringing has altered their way of viewing society and this distinctive perspective is translated into their artwork.
Another artist that jumped out to me was the young artist Mónica Hernández, who in my opinion has perfected the art of visual storytelling. Her exhibition featured a collection of wonderfully colorful paintings. Her works primarily explore the concepts of desire and guilt, in relation to her background as a Dominican American.
Whether you are a seasoned collector, or simply looking for a creative and entertaining way to spend your evening, the Affordable Art Affair is the place for you.
NY Grand Tasting: Celebrating the State's Best Wines
France. Italy. Spain. California… These are the regions that usually come to mind when thinking of quality wine, but that list is about to change: Today, the Big Apple produces more than 200 million bottles a year, and has 451 wineries, as well as 35,000 acres of vineyards. In celebration of that, “NY Drinks NY” launched its 8th annual Grand Tasting event on April 27th, in the Rockefeller Building’s Rainbow Room.
New York was very pretty that day: Manhattan, sunny sky, warm weather, and wine. The perfect match, and I couldn’t have been more excited to have a taste of the city. When I got there, a smiling host walked me through the hallway into the Rainbow Room.
It is an elegant, rounded venue with majestic windows and a glamorous pink ceiling, set off with a crystal chandelier that dates back to 1934. But I wondered: “Why was it called the Rainbow Room if it wasn’t multicolored?”
The area was crowded with wine lovers and experts that were walking around 50 winery stands from different New York areas (Finger Lakes, Greater Niagara Region, North Fork, Hudson Valley, Brooklyn, Long Island…). I joined the crowd and wandered around the stands. I had a wide variety to pick from, and ended up tasting everything: the sparkling, the white, the red, the rosé, the fruity, and the aged.
As I was exploring the breathtaking room, I saw the perfect compliment for any wine tasting: a huge table of quality cheese and charcuterie, but not any kind: New York-made (of course), artisan breads, spreads, sweet butter, figs and grapes.
Carrying my plate of charcuterie and cheese, I walked around the room again, and visited more stands to explore new NY wines: Wölffer Estate Vineyards’ Summer in a Bottle is a peachy rosé, bottled in a retro, eye-catching design. Rooftop’s Red is a Brooklyn-based winery that grows its vineyards on the rooftop of its building, to produce their deliciously-dry white: Grüner Veltliner. Clinton Vineyards’ award-winning Cassis is a fruity, 100% black currant wine, with a strong yet delicious aroma.
The exploration of wine didn’t stop there. The event also included two seminars hosted by esteemed award-winners and experts in the field: “The Past, Present and Future of New York’s Hybrid Grapes”, and “Simply Red: Exploring the Variety of Red Vinifera Grapes from Across New York State.”
Grand Tasting felt like having a winery tour-NYC style: On the 65th floor of one of Manhattan’s most prestigious venues, with a spectacular view of the beautiful city, facing the Empire State Building. As I sipped from my glass, a little tipsy, I realized that the sun’s light was hitting the crystals hung across the glassed venue. The reflection was creating beautiful dancing rainbow beams, that decorated the room, the ceiling, the floor, the people, and every single wine bottle in the Rainbow Room.
FACE Africa 10th WASH Gala
Do you hate it when you burn your mouth while eating delicious hot food? Or when your phone charger won't reach your bed? While you are here complaining about your #firstworldproblems, there are millions of people elsewhere facing daily concerns of survival. It may seem ridiculous, but there are millions of people in the world today, who still do not have basic access to clean water and food.
This lack of access to water can be fatal, particularly for children. The absence of clean water and basic sanitation is among the leading causes of mortality among those younger than five all across Africa. Every year, FACE Africa hosts one of the largest gatherings of Africans and Friends of Africa in the movement to make a difference in their respective industries and communities, while raising money and awareness for Water Sanitation and Hygiene (WASH) programs and facilities around the continent.
On March 24, 2019, to commemorate World Water Day, FACE Africa hosted its 10th Annual WASH Gala on Saturday March 23, at Guastavino’s New York. This landmark 10th anniversary event drew attention to the clean water epidemic in sub-Saharan Africa and raised funds for clean water initiatives.To date, FACE Africa has impacted over 150,000 people in Liberia and Nigeria, with plans to expand to Ghana, Kenya and Mozambique.
Nearly 500 guests packed the iconic venue to honor soccer legend Didier Drogba, Actress Nomzamo Mbatha, and Bozoma Saint John, CMO at Endeavor. Delivering the 2019 keynote address was Target Corp’s Chief Diversity & Inclusion Officer and Vice President of Human Resources, Ms. Caroline Wanga. Honorees were presented with New York State Proclamations and VIP guests included President of the Toronto Raptors Masai Ujiri, CEO of Red Media Group Adebola Williams and Nelson Muffuh from the Executive Office of the UN Secretary-General. The event concluded with an afterparty, hosted by Tanzanian Pop Star Vanessa Mdee and performances by South African artist Moonchild Sennelly.
FACE Africa promotes the key role of the diaspora in contributing back to the continent’s development. As Gala Co-Chair Adebola Williams stated, “my mission here is to remind us all that Africa depends on [the diaspora] more than ever.” The 2019 Gala grossed $230,000 from sponsorships, gala ticket sales, donations and pledges and funds will go towards FACE Africa’s clean water advocacy and infrastructure initiatives. “As always, we were so touched and humbled by the outpouring of love and support from our sponsors, donors and the hundreds of guests who came out in support of our work and mission,” said Saran Kaba Jones, Founder and CEO of FACE Africa. “It was truly a magical evening of celebration and inspiration and we’re so grateful to every single person who joined us on Saturday night.”
During the Gala, an announcement was made by the Senior Special Assistant to the Governor of Ondo State, Nigeria on Innovation and Partnerships. The Government of Ondo State recently launched a Water and Sanitation Campaign program in which they will invest
$5.2 Million to build WASH projects across 500 communities in Ondo State in the next year. The Governor has pledged to partner with FACE Africa and double every dollar invested in the WASH sector of Ondo State to the tune of $1.4million over the next year. So next time when you’re thinking about buying that expensive bag or that fancy meal. Think about how much your contributions would help others obtain things we take for granted.
Photos by InvitedNYC
Lincoln Center Young Patrons Gala
Imagine this scene. Its night time, and the bright lights of a century old church shines bright down upon you as you are making your way up the ancient steps. Near the entrance you hear a faint choir sound which is amplified to full volume as you step foot into the Lord’s house. Welcoming you, in their full glory, is the prominent Harlem Gospel Choir projecting their beautiful sounds which echoed off the mighty high ceilings. Once inside, you're surrounded by so many different visuals. Beautiful architecture and art: statues, icons, stained glass windows. The night light going through the stained-glass windows created a beautiful kaleidoscope of colors on the walls and pillars. The place is filled with beautiful people and everyone is dressed to the nines. This scene was a reality for the hundreds of guests who attended the Lincoln Center Young Patrons Gala this past Saturday.
On March 22, the Lincoln Center Young Patrons (LCYP) hosted their annual gala at the Cathedral of St. John the Divine. Billed as the largest cathedral in the world, this colossal of a structure swallows its visitors and the real world suddenly feels a thousand miles away.
The gala brought together 600+ New Yorkers – a mix of current Young Patrons, prospective philanthropists, and young arts enthusiasts seeking to deepen their engagement with Lincoln Center. The evening commenced with a festive cocktail reception, in which people mingled and admired the many artworks that was put on display just for the gala. The evening was lively with beats from DJ Jenny Albright and featured powerful performances by the Harlem Gospel Choir and SugarTone Brass Band.
The night also saw a silent auction featuring generous donations from Max Mara, HeyDay, Blushington, Rent the Runway, among others. Over $280,000 was raised to support Lincoln Center’s arts education and audience development initiatives.
No better way to spend a Saturday night than connecting with culturally minded New Yorkers who celebrate, support, and promote the world’s leading performing arts center: Lincoln Center.
Photos by LCYP
34th Annual enCourage Kids Gala
On Thursday, March 21st, 2019, the 34th Annual enCourage Kids Gala at the Marriott Marquis Hotel in Times Square was sold out to a standing room only crowd. Ryan Field, ABC 7 Sports Anchor emceed the highly attended gala and Michele Hall Duncan, CEO & President honored top real estate executives Kevin M. Donner, Executive Managing Director – Cushman & Wakefield and Jason D. Hernandez, Managing Director – Head of Originations, Debt, Americas, Nuveen Real Estate. Other notable guests included Super Bowl Champion Howard Cross, NFL Legend Erik Coleman, Singer/Songwriter/Actor DeeMo and American Boxer Monte Barrett.
During the gala, there was a beautiful presentation by a young lady named Ketrina Hazell, who was diagnosed with cerebral palsy at 9 months old. In a wonderful teary speech, Ketrina said, "I have never stopped dreaming big. Today, I am breaking barriers. I am a high school graduate, and I attended college for two years even though I was told I belonged in a day program." These courageous words echoed the message that no matter what hardships come your way, with persistence and hard work, you can still live your dream.
“I am overwhelmed by the generosity and support of all of the attendees this year. We raised over one million dollars,” stated Michele Hall Duncan. “The funds raised will help serve thousands of sick children across the country.” “Many thanks to all who supported the enCourage Kids 34th Annual Gala. Special thanks to our host, Ryan Field from WABC 7 who did a fantastic job helping us raise over $1 million to support our programs dedicated to helping humanize healthcare for our kids and their families! A truly special and very rewarding evening,” stated Joe Wessely, Chair enCourage Kids.
Guests enjoyed a delicious 3-course dinner, open bar and music by the Live Wire Entertainment and the Community Partner Award went to LOG-ON.
While in the hospital, there are many things that make pediatric patients feel scared and isolated. But, YOU can make a difference. Entertainers may make magic for a living, but YOU create the real magic by helping transform sickness into laughter. YOU can support by donating or attending a future event.
Looking ahead, the enCourage Kids organization will host other fun and exciting fundraising events.
Starry Night – Tuesday, May 7 – 6:30pm-9:30pm – 230 Fifth Rooftop – 230 Fifth Avenue. Hosted by the enCourage Kids Young Professionals Committee, Starry Night raises funds for vital programs that offer relief from the constant burden of treatment, hospital stays and doctor appointments for sick kids.
Serving Up Smiles – Tuesday, October 22 – A night of fine cuisine, wine, and spirits. Throughout the evening, attendees will have the opportunity to taste spectacular cuisine, world-class wines, and specialty cocktails while enjoying live music and an exciting silent auction, all to benefit enCourage Kids.
About enCourage Kids
For 34 years, enCourage Kids Foundation has helped humanize healthcare for children and their families by resourcing impact-driven pediatric programs and supporting the Child Life Community. Serving more than 400,000 children annually, our programs offer relief from the constant burden of treatment, hospital stays, and doctor appointments, while also helping pediatric facilities to meet the unique needs of their patients. enCourage Kids Foundation envisions a world where every child–regardless of the difficulty of his or her medical journey—experiences joy, hope, resilience, and healing.
Photos provided by enCourage Kids
Straight Up & Toasted - Featuring Viva La Vida and Craigellachie Scotch
New York is famously known as “the city that never sleeps”. There’s a good reason for that: it is my personal observation that an average New Yorker wakes up at 6 a.m., works well until 1 a.m., has fifteen-minute power lunches, drinks three cups of coffee a day, and runs rather than walks in between destinations. The fast pace of the city makes it easy to get lost in an incessant grind and forget to appreciate the smaller life moments. As I stepped into the dimly lit, smoke-filled Carnegie Club from the bustling streets of New York City, I was transported to a place of respectful indulgence and leisure. Straight Up and Toasted, held at this swanky midtown location, provided liberation from the oftentimes overwhelming New York lifestyle. The black and red striped wallpaper, leather seats, and wood accents provided an elegant, yet comfortable environment to retire to the recesses of artisanal spirits and live jazz performances.
Photo credit: @dematophoto
Straight Up and Toasted, hosted by Matthias Clock — founder of Fine Tobacco NYC — celebrated the Viva la Vida cigar crafted by master blender, AJ Fernandez. Clock’s deep passion for cigars stems from their notable ability to bring people of diverse backgrounds together. Billy Fakih of Artesano Del Tobacco explained the chosen name Viva La Vida -- which directly translates to “live life,” -- serves as a reminder to celebrate the daily victories we earn. The all-Nicaraguan tobacco blend gives Viva la Vida a much fuller-body than traditional Dominican cigars. The Habano Oscuro leaf encapsulates the tobacco, yielding a wonderfully balanced flavor profile consisting of dark chocolate, mixed nuts, confectionary spices, and touches of cream.
Matthias Clock (Instagram: @matthiasclock and @finetobacconyc)
Viva la Vida was perfectly complemented by the rich and robust flavors found in the Craigellachie’s single malt Scotch. Craigellachie achieves flavors similar to those that would be experienced in liquors produced in the 19th century through the use of oil-fired malt and worm tub condensers.
Photo credit: @dematophoto
Photo credit: @dematophoto
Photo credit: @dematophoto
I bore witness to the amazingly complex social interactions that cigars promoted at the Carnegie Club on Thursday night. As someone who has never smoked a cigar before, I felt a tinge of fear that I would be judged for my inexperience, but the warm and inviting atmosphere greeted me with kindness. I highly encourage everyone with all levels of familiarity with cigars to experience this ritzy ambiance by attending future events!
Orchid Evenings at The New York Botanical Garden
It’s coming up on a year since the theatrical release of Kevin Kwan’s Crazy Rich Asians, but the CRA hype is still going strong. Singapore has leaped about 10 places on everyone’s “must visit” list, and the film’s one of a kind wedding has inspired a barrage of copycats. But perhaps the most cultural of the film’s many threads of influence can be found at the New York Botanical Garden in the Bronx. This year, until April 28th, The New York Botanical Gardens will be home to an Orchid Show inspired by the movie’s glamorous setting: Singapore.
Even without all the CRA hype, it makes perfect sense that Singapore would be the inspiration for an Orchid Show. After all, the country is known as the “City in a Garden.” And it’s official flower is an Orchid. It’s a near perfect match.
Still, the process of putting together an Orchid show is no easy one. In order to ensure that the orchids would survive in the chilly March weather, the famed Enid A. Haupt conservatory had to crank up the temperature in order to replicate Singapore’s signature tropical weather. And the orchids themselves had to be flown in from all around the world -- not only from Singapore, but Australia and Madagascar. The amount of planning and planting that goes into organizing a botanical show at the horticultural center of the United States is frankly, astounding.
But, in true NYBG fashion -- and CRA fashion -- everything of course turned out beautiful. In addition to the classic Singaporean supertrees and arches, more than 6,000 orchids were on display in the conservatory -- from the petite “Dancing Lady” orchid, to the vibrant “Vanda Awkafina” orchid, which was named in honor of CRA star Awkafina -- the first time the garden has ever named an orchid after a public figure. The beauty of the exhibit cannot be lost on anyone: on a Saturday night, hundreds of people packed into the gardens, taking picture after picture of the orchids in full bloom.
So, if you’re looking to take a trip to Singapore without dropping a thousand bucks on a flight, take a train uptown to the Gardens. The Orchid Show is currently on display, and will be there until April 28th.
International Beauty Show: When Art & Beauty Meet in NYC
What happens when art, beauty, and the big apple meet? A wonderland is born for all of New York’s makeup, hair, and styling gurus: on March 10-12, 2019, NYC was home to the 17th annual International Beauty Show. It’s no secret that I love fashion and beauty, and I was super excited to see what the city was hiding for me this time. I’ve never been to anything like this before, and I didn’t know what to expect. From CBD-infused beauty, WTF hairstyles, and LED technology for wellness, the show was very much beyond anything I could’ve ever imagined.
When I got in, I took a look across the many signs that filled the HUGE hall, and I read “Hair Section”. I went there first, and found myself walking around many live demos, giveaway shows, hair extensions, and product promotions… But it was the rainbow-bright hair tutorial that directly grabbed my attention. The teacher had a rainbow beard, a rainbow hair, and a rainbow necklace, and he was showing how to do (you’ve guessed it) a rainbow hair tutorial!
I then walked around different stands of multicolored eyeshadows, nail polish, lipsticks, blow-dryers, skincare oils and creams… You name it. Stylish and edgy-looking people (both women and men) were trying makeup testers, putting foundation on, or checking out nail designs…
As I was discovering new beauty products and techniques, a group of models walking around the hall surprised me. They were looking gorgeously unusual: they were transformed into beautiful creatures, and were only wearing makeup on-the NYC way! Amazed, people directly started snapping pictures of the models, as they graciously posed for the many cameras pointed at them.
Then, I strolled around the hall again, and I saw a beautifully-lit stage with people seated, as if waiting for a show to start. Curious to know what was going to happen next, I sat down and waited for the performance too. It turned out to be both a fashion show and a live class workshop with renown New York hair-stylists. I’ve seen and learned so much that day. The International Beauty Show was really a beauty haven, where NYC’s makeup and hair lovers could watch shows, meet artists, learn new skills, and know all about the trendiest products and stylings.
As I walked around for hours, I realized that there was something unique and new on every corner of the exhibition. I was too tired to continue, and there was still so much to see-but I wasn’t sad. The show went on for three days. That way, everyone could experience all of its hidden surprises-and I was not going to miss out on that.
The Brilliance Behind Beauty: BELLA's Influencer Issue Cover Party
In adolescence, Gossip Girl was my absolute favorite TV show. From watching the show I gained a sense that all high society events must be riddled with pettiness and egregious displays of superficiality. Bella’s New York Influencer Issue Cover Party proved that glamorous, affluent events can exist without being shallow.
Christie Brinkley on the cover of Bella Magazine
Bella magazine is a luxury lifestyle publication that celebrates the best of beauty, fashion, and cuisine. Bella’s Influencer Issue Cover Party was a direct reflection of the tasteful elegance captured in their magazines. New York's elite ventured to Bagatelle, a French Bistro in the Meatpacking District, to attend this private affair hosted by supermodel Christie Brinkley.
Pagie DeSorbo on the red carpet
Upon entering the party I immediately noticed the decor. The opulent old-world furnishings juxtaposed with contemporary graffiti art provided a sophisticated yet hip backdrop to this art-chic event.
Donald Paul
Laura Kia Chen
The party was buzzing with stylists, photographers, brand ambassadors, and Instagram influencers. As I circulated the room, admiring outfits and making conversation, I began to develop an understanding of what it means to be an influencer. In the broadest sense, an influencer may be defined as a person with the capacity to effect change. Bella Magazine’s interpretation of an influencer is much more nuanced. The guests of Bella Magazine demonstrated a deep social consciousness and recognized their responsibility to use their platform to make a positive impact. The beauty and fashion industries have a long-standing reputation of being frigid and vapid. This could not be further from the truth at Bella Magazine. The atmosphere was lively and welcoming; everyone had a drink in hand and a smile on their face.
Jenna Guarneri, Paula and Mindy Shapiro, Alexandra Anastasio, and Courtenay Hall
In between photo shoots on the red carpet, guests indulged in Plush Vodka or Chinola Liqueur cocktails mixed by resident robot bartender, Barsys. Opposite the bar was a beauty station which featured skincare products by Herla. Herla’s products are of the highest caliber, embracing social responsibility and sustainable development. Her products are made for women by women. Herla has adopted a holistic approach to skincare through developing a harmonious relationship between beauty, self-acceptance, health, and femininity.
Courtenay Hall and Daniel Hall with Christie Brinkley
Every aspect of the party was a demonstration of extraordinary style. All in all, a wonderful night of beauty, fashion, and fun!
Photos Provided by BELLA New York, Teresa Pyskaty and Steve White
The Chemistry’s Going On: Sushi Lab Review
Located at The Sanctuary Hotel, Sushi Lab is known for its creative spin on traditional sushi. On a breezy Wednesday evening, my friend and I visited Sushi Lab to taste the signature Omakase from Chef Frankie Chen.
When I arrived at the front door, I was amazed by the majestic look of the boutique hotel. There were stairs covered by red velvet carpet, ivory marble columns, and a door decorated with delicate metallic cravings. Even the service oozed luxury -- I was greeted by a host, who led me to the lounge and brought out a glass of sparkling water. While relaxing on the sofa and waiting for my friend, I looked through the menu. In addition to the signature Omakase, Sushi Lab also served hand rolls, Sashimi, Maki, and other Japanese delights. The menu was designed in the way of a lab manual, and it was absolutely innovative and fun to read.
After being seated and choosing our drinks, we officially joined the “lab” with six other “observers”. Chef Chen was there, dissecting fish fillets with his partner. The first dish to arrive was Chef Chen’s unique creation Toro Tartare. Laid on top of a rich portion of avocado and accompanied by nori crackers, the toro was amazingly appetizing.
Then our drinks came to the table. My friend had the Suntory Whisky that reminded him of the movie Lost in Translation, and I had a fruity cocktail that brought me to the island of Hawaii.
The smoked miso soup was served as an unexpected highlight of the dinner. Chef Chen ignited two pieces of charcoals and covered them with beakers. Separated from oxygen, the fire snuffed out, and the beakers were filled with smoke. Then miso soup was poured into the beakers and delivered to us. Materfully infusing the unique aromatic of charcoal and using beakers as the containers, Chef Chen has turned the miso soup into a performative art and an innovative creation.
As I was having the last bite of the hand roll, I realized that we had come to the end of this omakase experiment. It is always a joyful moment to taste omakase. It is delicious, meticulously prepared, creative, and spontaneous. At Sushi Lab, guests won’t know exactly what’s included in Omakase until they experience it. We trust the chef and arrive with expectations. Omakase is an impeccable cuisine and a great performance art, especially here at Sushi Lab.
Brunch at Buenos Aires: Feels Like Argentina
Classic Hollywood star Marlene Dietrich once said: “Latins are tenderly enthusiastic. In Brazil they throw flowers at you. In Argentina they throw themselves.” I have never visited the country, but after trying the authentic Argentinian restaurant, Buenos Aires, I now know how Dietrich felt.
On a sunny winter day, I went to try Buenos Aires’ newly-launched, brunch menu. As soon as I set foot inside, I was teleported to the world of soccer, tango, and steak. As I walked between the rustic brick walls, decorated with soccer jerseys and postcards from Buenos Aires, every single staff member welcomed me with a smile, as they guided me to the brunch area.
Seated in a cozy glassed room, I ordered some Sangria, and started reading the menu: For $35 per person ($25 without alcohol), Buenos Aires offers two main courses, a dessert, two cocktails, as well as coffee or tea. Having a variety of traditional dishes and drinks (like the Argentine Parilla, Chorzio, Chropian, Empanadas, Panqueques de Dulce de Leche, Mate Cocido…), I decided to try the House Salad, the Breaded Prime Veal, and the Caramel Crepe.
The simplicity of the recipes, and the quality of the products, are what make Ismael Alba’s (Buenos Aires’ Chef/Owner) dishes so unique and appetizing: The freshness of the salad’s Mozzarella Di Bufala, the organic eggs topping the delicious, USDA meat, as well as the delightful homemade caramel, were truly delicious. Simple, appetizing, yet consistent- but it is the Argentinian servers’ kindness, warmth, generosity, and humor that elevated the whole experience to another level.
Through his authentic and traditional restaurant, Ismael Alba brought a piece of his native city to New York. He cooked for Meryl Streep, Al Pacino, James Gandolfini, and even Pope Francis. Now it’s time for him to cook for you.
The restaurant is located at 513 East 6th Street, New York, NY 10009
A Feast to Remember at D'Artagnan's Fifth Annual Cassoulet War
At 7 p.m. on February 18th, lovers of French cuisine packed into the Kimpton Hotel Eventi for D’Artagnan’s Fifth Annual Cassoulet War. People circulated around the upscale hotel space to taste thirty competing chefs’ takes on the classic dish cassoulet.
A cassoulet is a French casserole dish whose main components are creamy white beans, various flavorful meats and tasty pork skin. The savory flavor and milky texture of the beans mixed with the sweet, hearty meats make the dish extremely tasty. During the Cassoulet War, each chef’s cassoulet is judged by French chefs who were experts on the dish -- although the job couldn’t have been an easy one -- all of the cassoulets were so delicious, people were often holding two or three cups of cassoulet in their hands while they made their way around to as many chefs as possible.
As attendees mingled through mouthfuls of cassoulet and sips of red wine from the open bar, everyone was jovial throughout the night. D’Artagnan’s Fifth Annual Cassoulet War was a night to remember.
Samples of cassoulet made by Gramercy Tavern’s Kyle Goldstein.
TOP MARCH EVENTS
Staged on Piers 92 & 94, The Armory Show features leading international galleries, innovative artist commissions, and dynamic public programs.
New York Wine Events is pleased to invite you to the NYC Winter Wine Festival, our largest tasting of the year with expansive variety of wines. Join us at The PlayStation Theater in Times Square on Saturday, March 9, 2019 as we savor selections from all over the world, delicious food and amazing music.
Taste hundreds of fine wines, expertly curated by Vintry Fine Wines. Lush reds, crisp whites, intriguing grape blends… and more, from all around the globe.
An array of New York State wines will also be showcased at the event with several NY State Farm wineries selling selections by the bottle for guests to enjoy at home.
See photos and videos from past events.
ABOUT THE 2019 NYC WINTER WINE FESTIVAL:
Discover what satisfied attendees already know: New York Wine Events produces world-class wine festivals!
New York Wine Events is transforming Times Square’s PlayStation Theater into an indoor vineyard. Attendees will taste world class wine, delicious light hors-d’oeuvres and artisanal snacks.
Participating wine importers and wineries source their selections from the world’s finest grape growing regions in France, Italy, Spain, New York State, South Africa, California, New Zealand, Australia, Chile, Argentina, Portugal, Japan, Austria and Germany.
3. Good Spirits
Edible Manhattan and Bowery Collective present Good Spirits 2019. Round out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local, national and international spirit brands.
This year Good Spirits will showcase innovation and technology in the spirit world. Come see how the entire drink chain is transforming with tech playing a role in distilling, delivering, creating, paying and consuming. Just want a good drink? We can do that, too!
Participants include:
Bulleit Bourbon Frontier Whiskey • Don Julio Tequila • Finger Lakes Distilling • Ketel One Vodka
Tickets: https://www.ediblemanhattan.com/event/good-spirits-2019/
If you've been meaning to take a trip to the wineries of the Finger Lakes, Greater Niagara region, North Fork or the Hudson Valley but haven't had the time, consider letting them come to you instead.
The 8th annual NY Drinks NY Grand Tasting will offer over 200 wines from almost 50 wineries across the state at The Rainbow Room, high atop Rockefeller Center. A quintessentially New York institution, the Rainbow Room has welcomed guests for over eight decades in an opulent, glamorous and iconic destination.
In addition to wine, there will also be a spread of New York cheeses and charcuterie with artisan breads and sweet butter.
In addition to Finger Lakes, Hudson Valley and Long Island wines, you'll also be able to sample some made as far away as the Niagara Escarpment region of Western New York.
Doughnuts dance, strawberries shimmy and coffee beans catapult into stouts from the best breweries in the world at Pastrytown, a new beer festival by Other Half NYC. Join us on March 16th at Industry City for this adjunct fantasyland of sweet and savory flavors baked into your favorite brews like pastry stouts, barrel-aged barley wines and fruited Berliners. Pastrytown is a brewer-owned and brewer-run festival where we’ve rounded up over 30 of our brewer friends who know how to have fun with adjuncts.
And if this isn’t sweet enough, we’re icing this cake with some professional wrestling. NY Wrestling Connection will be there to entertain (with moonsaults and other moves you wish you could do) while you decide which brew to try next.
Come thirsty and ready to have some fun.
Find all event details at: https://pastrytown.otherhalfbrewing.com/.
Sat, March 16, 2019
11am-4pm (VIP) - Tickets $300
12pm-4pm (General Admission) - Tickets $100
NY Wrestling Connection matches throughout the day
festivals@otherhalfbrewing.com
6. NYC Craft Distillers Festival
This speakeasy event showcases specially-selected, premium craft spirits from incredible craft distilleries.
You’ll sample over 60 craft spirits to your hearts content while a 1920′s style jazz band keeps the party lively during this one of a kind experience.
VIP admission means you’ll gain early access one hour before the crowd, so you’ll have more time to sample and meet distillers face-to-face.
Food available for purchase. Complimentary Coat Check.
Modern-Gatsby Attire Suggested (...but not required).
WHO:
On Air Fest
WHEN:
February 28-March 3, 2019
WHERE:
Wythe Hotel (80 Wythe Ave. at N.11th Street, Williamsburg, Brooklyn)
WHO ATTENDS:
Where audio makers, artists and storytellers, the podcast industry and listeners gather to network and be inspired by the art of sound.
TICKETS:
Early bird tickets available until February 1st: $60/day pass $150/three day pass
INFO: