GLWD 19th Annual Midsummer Night
On Saturday, June 15th, three hundred guests attended 19th Annual Midsummer Night Drinks benefiting God’s Love We Deliver at the historic Samuel Parrish house, est. 1889 in Southampton, NY. This signature event supports God’s Love We Deliver, the only organization of its kind that cooks and home delivers 1.8 million nutritious, individually tailored meals annually to clients living with severe illnesses, their children and senior caregivers.
“We look forward to Midsummer Night Drinks every year,” says David Ludwigson, Vice President & Chief Development Officer of God’s Love We Deliver. “It’s a special way for our guests to support God’s Love and kick off the summer season with a really fun event.”
Guests bid on God’s Love program items such as meals for one year for a person living with HIV/AIDS or the special holiday meals that God’s Love We Deliver sends to their clients.
Guests left the beautiful evening with “Chuck’s Famous Brownies,” baked with love by Chuck the Baker, who has been the baker for God’s Love more than 28 years.
God’s Love is the New York metropolitan area’s leading provider of life-sustaining meals and nutrition counseling for people living with severe illnesses. All of the agency’s services are provided free to clients, and full of love. In its history of more than 34 years, God’s Love We Deliver has never had a waiting list. Because the demand for the services of God’s Love has grown more than 135% in ten years, this year’s Midsummer Night Drinks was more important than ever.
Photos by Patrick McMullan
Haven Rooftop - Summer Kick Off Party
It’s officially summer in New York City, and that means baseball, sun dresses, barbecuing, and most importantly rooftop bars. On Monday, June 17th, the Haven Rooftop hosted its seventh annual summer kickoff party. Held atop the Sanctuary hotel, located in the heart of Time Square, the Haven Rooftop provide the perfect setting to unwind on a summer night. The kickoff party offered anything but a mundane monday, the drinks were flowing, the music was playing, and the people were having fun.
Even though it was a cloudy day, the Haven Rooftop was a sanctuary from the rain and muck of New York. The atmosphere was upbeat and cheerful. And the views of Midtown Manhattan from the rooftop were breathtaking.
Throughout the night an array of mouth-watering appetizers were served, including sliders, tuna tartar, truffle cheese bread, and watermelon with mint and feta. An extensive selection of beers, wines, liquors, and signature craft cocktails are offered at Haven Rooftop. All the drinks are very refreshing, perfect for hot summer nights. My personal favorite was the Cloudtini, a cocktail made with Grey Goose and lychee puree.
The Haven Rooftop is the spot to go to enjoy delectable modern American cuisine and indulge in delicious cocktails while conversing with friends and listening to music.
Photo Credit: Will Cadena
Wildlife Conservation Society Gala 2019
Photo Credit: Angela Pham/BFA.com
The Wildlife Conservation Society (WCS) held its annual gala at the spectacular Central Park Zoo where 600 guests celebrated WCS’s impact on protecting the planet’s most ecologically important wild places and the extraordinary species that call them home.
Gala 2019 honored entrepreneur, philanthropist and former New York City Mayor Michael Bloomberg for his dedication to conservation, protecting the world’s oceans and coral reefs, and combating climate change.
Said WCS Chair Alejandro Santo Domingo: “Mike Bloomberg has demonstrated that a global leader taking local action can change the world. His commitment to protecting the world’s oceans and coral reefs from the effects of climate change and other threats has led to a fruitful partnership with WCS through the Vibrant Oceans initiative. Mike Bloomberg’s strong focus on climate change has been truly inspirational.”
Said Michael R. Bloomberg: “We must do all we can to leave our planet healthier and stronger than we found it. The Wildlife Conservation Society has been committed to that work for over 100 years. Thank you for this honor, and to everyone who has been a part of this mission – because your work is important now more than ever.”
WCS President and CEO Cristian Samper said: “As we work together to tackle the causes and impacts of climate change, we must embrace nature-based solutions like wetlands and forests that help to store carbon and enhance resilience to today’s storms. We must also work together to preserve wild places—nature’s strongholds on land and sea—that provide animals and people with protection, food, and shelter. Here at WCS, that’s exactly what we’re doing. As we approach our 125th anniversary in 2020, we can point to decades of successful, science-driven, field-based conservation impact in 60 countries around the world.”
A lifelong philanthropist, Bloomberg founded Bloomberg Philanthropies, which focuses on five main areas: public health, education, the environment, the arts, and government innovation. He serves as the UN Secretary-General’s Special Envoy for Climate Action, with the charge to galvanize the efforts of local and regional governments, businesses, and civil society. He is co-author, with Carl Pope, of the New York Times bestseller Climate of Hope: How Cities, Businesses, and Citizens Can Save the Planet. Bloomberg has long supported the Wildlife Conservation Society and its mission to save wildlife and wild places around the world. The Wildlife Conservation Society has also been a strong partner to Bloomberg Philanthropies in the fight to conserve the world’s oceans and protect coral reefs from the worst effects of climate change through the Vibrant Oceans Initiative.
As the world’s premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results through science, conservation action, education, and inspiring people to value nature. WCS has safeguarded the planet’s important natural strongholds over the past century, helping to create more than 300 protected areas on land and sea. Additionally, WCS’s network of urban wildlife parks is the largest in the world, connecting over 4 million visitors a year to nature and science, creating a powerful force for conservation in New York and beyond.
All proceeds raised through Gala 2019 will help WCS set the standard for conservation science, action, and education, as it has done since its founding more than 120 years ago.
About the Gala
Gala 2019 celebrated Conservation for a Sustainable Future and WCS’s impact on protecting the planet’s most ecologically important wild places and the extraordinary species that call them home. During one of New York City’s premiere social events of the summer, gala guests enjoyed a lively reception around the sea lion pool featuring décor by Lewis Miller Design, followed by a seated dinner prepared by Peter Callahan Catering. Dancing continued under the stars with music by DJ Chris Stiles.
About Wildlife Conservation Society (WCS)
MISSION: WCS saves wildlife and wild places worldwide through science, conservation action, education, and inspiring people to value nature. To achieve our mission, WCS, based at the Bronx Zoo, harnesses the power of its Global Conservation Program in nearly 60 nations and in all the world’s oceans and its five wildlife parks in New York City, visited by 4 million people annually. WCS combines its expertise in the field, zoos, and aquarium to achieve its conservation mission. For more information, visit: wcs.org, newsroom.wcs.org.
Photo Credit: Angela Pham/BFA.com
Lang Lang Young Scholars Concert
On Thursday, June 13th, the Lang Lang Young Scholars presented their first in a series of concerts. The night was filled with magic and music.
"We believe that music has the power to make the world a better place and with the Lang Lang International Music Foundation, we strive to achieve this every day,'' declared CEO Leszek Barwinski-Brown, as he welcomed a capacity audience to their first Young Scholars Concert at Steinway Hall. Lang Lang himself chose the performers--- offering a note to the program, "My wife, Gina Alice, and I send our love and support . You’ll forgive us for not being there as were on our honeymoon in China.”
A disarming talented and stunning Aliya Alsafa, 14, played Ravel, Mozart, Liszt and Morton Gould. With remarkable command. Amir Siraj 19, now an alumnus of the program, played Mozart, Liszt, and Rachmaninoff. Currently he’s at Harvard, studying both piano and astrophysics (and a member of the Steinway Young Artist program).
Among the audience were board members David Hyrck, Kyle Wool, plus his wife Soo Yu. Also guests Teri Agins, Lady Liliana Cavendish, Joanna Fisher, Stephanie and John Foster, Barrett Frelinghuysen, Michèle Gerber Klein, Luchia Hwong Gordon, Sylvia Hemingway, Kate and Gary Parr, Sana Sabbagh, Klara and Larry Silverstein, Mengmeng Wang, and Victoria Wyman
Leszek Barwinski-Brown closed the concert saying, "Without your friendship, we could have never accomplished and of this" A Moët & Chandon reception followed.
Photos courtesy of Lang Lang Young Scholars
The Gordon Parks Foundation Annual Awards Dinner and Auction
On June 4th, Cipriani's cavernous hall was graced with joyous conversation, stunning guest regalia, and incredible artists across the creative spectrum. This event commemorated the 20th anniversary of Gordon Park’s historical photograph A Great Day in Hip Hop with guests like QuestLove, Fab 5 Freddy, Fat Joe and Slick Rick in attendance to re-stage the scene. The Gordon Parks Foundation is a group dedicated to preserving the works of the late artist, Gordon Parks, along with furthering his vision for the empowerment of growing artists.
Widely considered the most influential African-American photographer of the last hundred years, Gordon Parks work documented American poverty through the unique lens of elevated humanity and dignity. From his early work with the Farm Security Administration (FSA) to his photo essays on Harlem Gang Leader Red Jackson, Park’s ability to humanize what popular media had demonized set him far above his contemporaries at the time.
The Gala kicked off with a showcase of Park’s work followed by a dinner and awards ceremony. Guests were able to chat and sip cocktails while gradually progressing around the gallery space. Each work amalgamated small groups of attendees who spoke of the history and composition admiringly. The gelatin based photo prints, some presenting Park’s most notable work, could be bid on and bought to support the foundations ongoing initiatives.
With guests of honor like Raf Simons, Kehinde Wiley and Chelsea Clinton mingling amongst many other honorable attendees, one would be pressed to have missed this incredible turn-out.
Bluemercury Turns 20!
Photo Credit: Getty Images
Barry and Marla Beck, the founders of makeup retailer Bluemercury, have a lot to celebrate this month, as their company celebrates its 20th anniversary. On June 11th, Bluemercury hosted a celebratory cocktail party at their New York Hilton Flagship location. Notable guests included several big names in the beauty industry, such as Simon Huck, Public Relations and Marketing Executive, Nate Berkus and Jeremiah Brent, interior designers, and Holly Thaggard, Founder of Supergoop! DJ Marjorie Gubelmann, known as MadMarj, provided the music for the evening, as guests enjoyed refreshments and learned about the history of Bluemercury since it opened its first store in Georgetown in 1999. With almost 200 locations, the company has had tremendous success, carrying leading brands in the beauty industry such as La Mer, RéVive, Hourglass, Kiehl’s, NARS, and M-61 Skincare. The luxury beauty brand and spa retail chain joined Macy’s, Inc. in 2015, and its stores are embedded within local communities.
Photo Credit: Getty Images
Photo Credit: Getty Images
During the celebration, guests listened to Marla and Barry’s remarks on their Bluemercury journey. The couple reflected on their company’s humble beginnings and marveled at the success the company has found. When the couple first started the company in 1999, they were in trouble, and they bought a local boutique in Washington, D.C., and reopened it as Bluemercury. They never imagined that their local beauty boutique would become a key player in the beauty retail scene. The Becks accurately predicted that opening stores in convenient locations would lead to Bluemercury’s success. The Becks are not afraid to mix business and personal life and have stayed true to their vision of having a familial feeling to each store by remaining completely involved in all parts of their company, even with three kids and 184 locations.
Photo Credit: Getty Images
Photo Credit: Getty Images
Attendees were each gifted a LAFCO X Bluemercury Spa Candle, which was created by Marla Beck and LAFCO to replicate the Bluemercury spa experience. Guests also left with a perhaps newfound understanding of what it takes to run a beauty empire and the power couple behind all of the incredible stores.
Photo Credit: Getty Images
Dizzy’s Club: Where Jazz Gets You Drunk
In New Orleans they say “pass a good time” when wishing someone pleasure and fun. When I visited the city of Jazz, I had no glass in my hand but music still got me drunk: The rawness in the artists’ pieces. The emotions in the melody. The joy in the trumpet. And the melancholy in the piano... I’ve passed the best time surrendering to the music. I never thought I would ever get that NOLA feeling again, until I went to The Summer Super & Jazz Evening at Dizzy’s Club at the Jazz Lincoln Center.
There, I got the chance to see Christian McBride Big Band’s performance-and they hypnotized me. Jazz got me drunk for the first time since I visited New Orleans last March, and I was enjoying every second of it. Dizzy’s Club handpicks grand artists and offers the authentic Jazz experience in the midst of Manhattan. The elegant, wooden-interior looks like a violin with its beautifully shaped curves. The club oversees a skyline that changes color as the sun sets. The service is simply impeccable, and the food is varied, sophisticated, and exquisite. Everything tasted delicious. Everything sounded beautiful. Everything looked pretty. All of my senses were pleased. It was easy to surrender to the music.
That night, I didn’t pass a good time. I passed the best time. Thanks to Dizzy’s Club, I relived my New Orleans experience and got drunk on Jazz again.
Dalup - A Modern Indian Restaurant
As a self proclaimed foodie I have traveled to nearly every corner of New York in search of tasty food. And I can attest to the fact that even in New York City it is extremely difficult to find restaurants that are affordable, environmentally sustainable, healthy, and appetizing. Fortunately I had the privilege of attending the opening of Dalup, a modern Indian restaurant that miraculously meets all of these criteria.
Located at 350 7th Avenue in Chelsea, Dalup is the perfect place to grab a quick bite during a lunch break or to sit down and spend an evening with friends and family enjoying the many delightful delectables it has to offer.
Bravo’s Top Chef alum Dave Martin created the menu with the goal of developing a lighter, more approachable and modern version of traditional Indian cuisine. He achieved this by producing a completely dairy-free menu, additionally the oil used in each of the dishes is minimal. Full, bold flavors are established through the freshness of the ingredients and the proprietary spice blend. Ultimately lending authentic flavors that do not sit heavy in your stomach.
Dalup is the perfect restaurants for meat eaters, vegetarians, and vegans alike. Signature dishes include the Dalup Naan Roll featuring house-made Naan bread with antibiotic-free Chicken Tikka Masala (that is cashew milk-based), wrapped with cilantro and greens that will be available. Other features include a build-your-own “Veggie Karma” bowl with freekeh, Korma Curry (coconut milk-based) with roasted cauliflower, chickpeas, carrots and peas, served with tomato chutney, raita and pickled citrus. Everything is made in-house including the dough for the Naans and Dosas which are made from scratch.
When I entered the restaurant I was immediately greeted with warmness. The atmosphere is comfortable and friendly. After talking to the owners, the chef, and the employees it was clear that on every level there was a genuine excitement for the future of Dalup.
Dalup practices modernity not only through its recipes but through how the food is actually made. Dalup utilizes specialized engineered equipment to bake their Naan bread and their grilled kebab-style meat. Dalup even has a custom developed robotic Dosa machine that makes Dosas on order. Dalup also donates a portion of their proceeds to Girls Who Code, a national not-for-profit organization with the mission to close the gender gap in technology.
Every aspect of this restaurant was developed with extreme care and consideration. From the meats and produce that are locally sourced from socially responsible vendors to the innovative technology used to cook the food. I had a truly wonderful night and am looking for to spending many more nights eating at Dalup.
American Cancer Society's Taste of Hope
There are very few occasions where one might find themselves helping fight cancer and tasting the most popular dishes of New York City’s best restaurants in the same room. On May 23rd, the American Cancer Society hosted its 14th annual “Taste of Hope” event at the Metropolitan Pavilion to simultaneously celebrate the NYC food scene and fundraise for cancer research. Thanks to nine months of hard work by event co-chairs, Mark D. Friedman and Jamie Koff, many of New York’s most popular restaurants and beverage vendors set up tables at the benefit, including chefs from restaurants as famous as Nobu, Tao, Baby Brasa, The Smith, Benjamin Prime, and The Magnolia Bakery. The 14th annual Taste of Hope event recognized Michael Lomonaco, chef and partner of Porter House Bar and Grill, and Ralph Scamardella, chef and partner of TAO Group restaurants, as this year’s Culinary Honorees. The Corporate Honoree was Otto Cedeno, founder of Otto’s Tacos, and the Survivor Honoree was Dana Cowin, former Editor-in-Chief of Food & Wine Magazine. In the past 14 years, the event has raised over $1.8 million towards its goal of eliminating cancer as a major health problem.
Photo Credit: Hideki Aono
In addition to tasting food from New York’s finest restaurants, guests had the opportunity to bid on silent auction prizes, donated from esteemed organizations and brands such as Tory Burch, Levain Bakery, Ark Restaurants, and Balenciaga. These extravagant prizes and decadent food tastings were all donated with the intention of raising funds to support the American Cancer Society in their fight towards a world without cancer. The American Cancer Society uses all of its funds to beat cancer from every angle, including research, lodging near treatment, a 24/7/365 helpline, free rides to treatment, and convening activists to create awareness. Not only were guests able to experience the finest food Manhattan has to offer, but they were also contributing to a future cancer-free world.
Photo Credit: Hideki Aono
Phobar: Where Teleportation to Vietnam Happens
As a foodie, one of my favorite things about NYC is the opportunity to locally try different cuisines from all over the world. Last week, it was time to try the Vietnamese cuisine at PhoBar, in honor of their recently added menu items. I was excited to live a new Vietnamese, culinary experience, but I was mostly curious to know what PhoBar’s buzz is all about. And I have to confess, the restaurant’s savory recipes, unique décor, and impeccable service, exceeded my expectations.
Right at the heart of Chinatown, PhoBar embraces the Asian atmosphere. It directly teleported me to a hip Vietnamese world with its ceiling of green water lilies, big dragon ornaments, and a neon-lit noodle bar… and of course, the food is also loyal to its culture. PhoBar’s menu has so many options, and I felt like ordering everything on it. For our entrées, my friend and I ended up picking the perfectly crispy Spring Rolls, the flavorful Chili Shrimps, and the savory Brussels Sprout Salad. In just five minutes (and I’m not exaggerating), everything was on the table. The food was delicious, but it was the speed of the service and the friendliness of the waiters that impressed me.
Since we were eating at PhoBar, we figured that we should taste its Pho dishes (of course). Wanting to keep it simple, we ordered the Classic Beef Pho, which was hea-ven-ly! This basic dish’s ingredients perfectly harmonize with one-another to create rich, yet light flavors. A big bowl of warm, and guiltless comfort-food, that effortlessly put a smile on our faces. My friend and I also shared the “Grilled Lemon Grass Chicken, Shrimp, & Spring Roll”. Served with dry noodles, the dish’s meats are so tender, and melt in the mouth. We were enjoying every bite of our dinner, but we kept some leftovers in our plates: Not because we didn’t love the food, but because PhoBar’s portions are VERY generous.
Looking at our not-so-empty plates, I was once again teleported to the Vietnamese world: here, even the portions reflect the culture’s values of generosity and giving. I now get why everyone praises PhoBar. And I can confirm that the BUZZ IS REAL!
La Nuit en Rosé: Skyline, Yacht, and Lots of Wine
Cherry blossoms are not the only thing color-splashing New York with a little bit of pink during Spring. For several years, La Nuit en Rosé’s cruises have been gathering the city’s wine enthusiasts for a pink-themed party over the Hudson River: And the 2019 Cruise definitely turned NYC into a tipsy, Barbie world.
Guests, welcomed on a pink carpet to the yacht, respected the cruise’s pink-and-white dress code. They spent their time sipping wine over a selection of New York’s best Rosés. Taking pictures in front of the city’s breathtaking skyline. Enjoying the breeze of air on the boat’s deck. Dancing to the DJs’ INSANE music (and there is a DJ on every floor of the yacht!) Tasting French cheese, bite-sized pizzas, ice cream-and even Rosé Risotto…
La Nuit en Rosé 2019 turned New York, and la vie, en rose. And luckily, this yearly event will be back in 2020, for another chance to drink, eat, and breath pink.
Marlow Bistro
There is no surer sign of summer in the city than the appearance of sidewalk seating. Wicker chairs, potted plants, decorative awning...it’s a pretty picture, and there’s no place more guilty of this aesthetic than the mediterranean farm-to-table restaurant Marlow Bistro.
Located on the Upper West Side, Marlow Bistro is the child of Chef Zivko Radojcic, a place for him to wheel out original and modern twists on classic mediterranean food. The menu, which changes depending on the available seasonal fare, includes fresh handcrafted pizzas, homemade pastas, and expertly mixed cocktails.
On my first visit to Marlow, I could only hope that the food would live up to the charm of the bistro, from the soft candlelight to the pretty potted plants. My expectations were more than surpassed, starting with the first course -- and artichoke salad with Jerusalem artichokes, goat cheese, and frisée; a bowl full of creamy, cheesy polenta, and the house bread: crispy focaccia paired with olive oil.
Having rarely had the chance to try house made pasta, I went with the mint-ricotta tortellini with peas, spring garlic and lamb-shank ragout, while my friend chose the the gnocchi sardi, with ramps pesto, mushrooms, asparagus, and feta. Both were delicious, but even so, there were still so many more dishes I wish I could have had room for -- from the goat cheese ravioli with artichoke barigoule, olives, parsley and a sun-dried tomato, to a tartufata pizza laden with blueberry goat cheese, french beans, Parma prosciutto, and truffle oil.
But even if you’re stuffed beyond belief, is there’s one thing you must absolutely make room for at Marlow Bistro, it’s dessert. The restaurant in unique in that it boasts the full-time pastry chef Leidy Azcona, whose dedication to her craft is apparent in each of her delicate, visually stunning dishes. While I only managed room for a chocolate espresso mousse paired with hazelnut ice cream, there are many, many more options to satisfy even the most picky of sweet tooths.
So if you’re looking for the perfect place to enjoy good food and bask in the warmth of a summer night, Marlow Bistro is a must visit. Check them out on their Instagram @marlowbistro, or at their website: https://www.marlowbistro.com/
Muscular Dystrophy Association - Wings Over Wall Street
ALS, or amyotrophic lateral sclerosis, is a progressive neurodegenerative disease that inhibits the nerve cells in the brain and the spinal cord, ultimately resulting in the inability to initiate and control muscle movement. ALS specifically impedes motor neurons. As voluntary muscle action becomes progressively affected, people often lose the ability to speak, eat, move and breathe. Each year approximately 6,000 people in the U.S. are diagnosed with ALS, and an estimated 16,000 Americans, at least, are living with the disease. Thankfully, the Muscular Dystrophy Association (MDA) works to fight against this devastating disease by funding funding research, providing medical and community services, and fostering education.
The Muscular Dystrophy Association’s 19th Annual Wings Over Wall Street raised money for its effort against ALS. In addition to sponsoring drug development, MDA is responsible for numerous innovations in specialized care for people dealing with muscular dystrophy. MDA supports more than 150 MDA Care Centers across the United States and Puerto Rico; 48 of these centers are designated ALS Care Centers.
MDA was formed in 1950, since then MDA has invested over $165 million in ALS research, with $20 million having been spent in the last five years. MDA just announced that nine new grants totaling upwards of $2.3 million will be awarded to further research and development focused on ALS. These grants will be used for the preclinical development of ALS therapy that is expected to enter clinical trials in 2020 and for the evaluation of a gene-editing tool as a potential treatment for ALS caused by mutations in the SOD1 gene. MDA also funds a sleepaway summer camp in which, every summer, for one week, thousands of children from across the country who have been diagnosed with a muscle diseases are able to attend a camp designed for them. There is one counselor to one camper ratio and the entire week the children, ages 6–17. Campers participate in various activities and games. This camp is successful because of the volunteers that help run it. Along with monetary donations it is of the utmost importance that public becomes educated on matters such a proper disability etiquette and spends time working creating a society where everyone has an equal opportunity. MDA President & CEO Lynn O’Connor Vos stressed the importance of volunteering. She notably stated when volunteering you end up learning and growing so much that it ultimately is not about what you can give to others but what you recieve.
The Wings Over Wall Street event was held at the IAC building located in Chelsea. The event featured a one night showing of sculptures created by artist Jim Condron. His works served to honor his mother, Karen Condron, who passed away on July 14, 2018 of ALS. Karen was a loving mother, entrepreneur, and artist; additionally, she was an active member of MDA, winning the spirit award in 2015. The exhibition, composed of ten pieces, tracked the progression of the disease. One of the sculptures was comprised of various heels owned by Karen -- as her disease advanced the heels got shorter. Every piece was very personal and beautifully constructed to convey the somber reactions that come with processing mortality. Jim mentioned to me that even in the last months his mother never gave up hope; this strength that Karen displayed in her life is reflected in Jim’s art.
The MDA is actively working towards a cure so in the future no else has to experience the pain that comes from living with ALS. Thanks to the people that support MDA there has recently been a wealth of new scientific understanding regarding the physiology of this disease. The event closed with a power sense of optimism and determination.
photo credit: @gregmorrisphotographer
The Sentry Members-Only Pool
There's a new members-only pool that's about to make a splash in NYC. The Sentry will open atop the iconic American Copper Building from Memorial Day Weekend through Labor Day Weekend. This amenity driven social club was made for people who move things, make things, create things and shake things up. The private rooftop will have a capacity for over 200 guests and the pool itself will have the ability to convert into a giant Jacuzzi for private events. This membership club is experience driven and will offer morning yoga classes, pool meditations and guided astronomy sessions, making it a breath of fresh air from what the other New York membership clubs have become.
The Sentry at The American Copper Buildings offers a Day Menu and a Night Menu brought to you by Hole in the Wall’s Executive Chef Brent Hudson, incorporating a kaleidoscope of Aussie and Asian influences to create innovative pairings and signature dishes that burst with color and flavor.
On Thursday, May 23rd, The Sentry had a launch party, hosted by Fat Joe. The intimate and chic crowd had the best time dancing and to Fat Joe’s many hits. Guests sipped on signature cocktails and enjoyed a selection of the finest fares the new club will offer.
Photos by Sentry
Membership Information: https://www.thesentrynyc.com/membership
Noho’s straight to the soul thai seafood restaurant
A restaurant in one of the most enjoyable neighborhoods of NYC – Nolita. This area has the coolest shops, jewelry stores, galleries and fashion boutiques. It’s great to walk the narrow streets, explore the interesting stores and take a break in one of the many great restaurants, like Fish Cheeks!
The outside of Fish Cheeks is accentuated with funky colors (yellow, red and blue), which pop against the sleek white walls. As for the inside, the woven wicker chandelier brings a friendly and relaxed vibe to the space. The kitchen has a very welcoming aura. It is visible from the front door, welcoming guests into the space with a peek behind-the-scenes. In the back of the restaurant, you can spot a cute colorful space right next to the bar which offers a variety of flavorsome cocktails.
We couldn’t decide on what to order, everything looked tasty. We asked the waitress for recommendations on the menu, and she knew exactly the way to our heart.
For starters, we had the market oysters served with fried shallot & nam jim seafood. The raw oysters on the half shell were so fresh as if they came right from the sea. The second starter we ordered was the grilled pork cheeks marinated in a mouth watering fish sauce and served with their unique Jaew sauce. As for the third starter, we had the Shrimp Sao Nahm, which is a perfect combination of pineapple, ginger, mint, shallot, cilantro, chili, fried garlic, shrimp floss with a coconut cream dressing.
I thought that nothing could beat the starters we had, but that was before the main dishes entered the table!
For the main dish, we’ve been told that the Crab Aob Woonsen, the coconut crab curry and the steamed fish are a must, which I totally agree!
The Crab Aob Woonsen is basically a baked crab meat, with a thinly sliced pork belly in a glass noodles with cilantro roots and celery leaves. As for the steamed fish, it comes as a whole striped chili bass in cilantro and fresh lime broth. The coconut crab curry is essential to add a little spice to your mouth! It’s mainly a southern style curry with crab meat house-made curry and sea beans served with rice. A must for spicy lovers. In addition to their food menu, Fish Cheeks offers a bunch of Thai-inspired twists on bar classics. New cocktails include the refreshing Passion Trip, Cheeky Green, and the technicolor Butterfly Effect.
With all of the key parts of the restaurant the food and its presentation, the variety of cocktails, the crowd, the design of the place and of course, the service -- hitting the right notes, I’ll be sure to go back.
Taste of the Upper West Side 2019
Finding the best restaurants and cocktail venues in NYC may seem overwhelming with over 30,000 options to choose from in Manhattan alone. Perhaps, the Taste of the Upper West Side (“TasteUWS”) can help you narrow that search by showcasing over 80 incredible restaurant and wine vendors to participate in their 12th annual fundraiser.
The two-day festival to returned on May 17 with its "Summer in the City" event and its "Best of the West" event the following night. To keep the bottles flowing, spirit and beer lovers enjoyed two nights of signature cocktails created by mixologists from nine restaurants and bars based in the Upper West Side and Harlem in addition to separate handmade Vodka drinks from Tito’s, White Claw and more.
This year, the Columbus Avenue BID, a 501c3, honored another non-profit organization rooted in the community, West Side Campaign Against Hunger(WSCAH). The acclaimed food pantry, which has been based on the Upper West Side for more than 40 years, is recognized for its “supermarket-style” model, providing fresh vegetables, fruits and proteins to the community, free of charge. Beyond its sustenance-with-dignity credo, WSCAH offers many complementary social services, along with culinary training and nutritional guidance. At TasteUWS, WSCAH will serve tastings prepared by students of its “Culinary Pathways” program, as it has for several years.
Summer in the city kicked off with two nights of festivities including highly-anticipated debuts of popular restaurants and bars included some of the following; Fish on the Fly, Friedmans Restaurant, Melba’s Restaurant, Big Gay Ice Cream, Miznon, Mokum, Mojo Desserts, Solomon & Kuff, and Tacombi Upper West Side. They joined crowd-pleasing favorites such as 5 Napkin Burger, Bodrum, Gabriela’s Restaurant & Tequila Bar, Playa Betty’s, Sarabeth’s Kitchen, Shake Shack, Olma Restaurant & Bar, Jing Fong, Pappardella, and Swagat, among others. Several of the neighborhood’s most popular bars and lounges were introducing signature TasteUWS cocktails as well, including Da Capo, Jake’s Dilemma, and Prohibition. As always, there was the ultimate confectioners’ corner, along with unlimited wine, spirits and music centered around innovative seasonal fare. Music was provided throughout the night by DJ Svetlana Voice, who promised to be a riveting new attraction.
Back by demand, this year’s Best of the WestPresented by Park West Village Apartments had a dedicated mixology section with one-of-a-kind craft cocktails. Among those participating will be 67 Orange Street, Da Capo, Manhattan Cricket Club, Maison Pickle, Nobody Told Me Cocktail Club, Tiki Chick and distinguished spirit sponsors, including Tito’s Vodka. Elevated cuisine is the Saturday night focus with Elea, Lincoln Center Kitchen, Nice Matin, RedFarm, Cesca, Crave Fishbar, The Leopard at des Artistes, The Loeb Central Park Boathouse, The Milling Room, Shake Shack, The Ribbon, The Smith, Tessa Restaurant, Burke & Wills, Calle Ocho, Salumeria Rosi, Carmine’s, Storico, Tavern on the Green, The Mermaid Inn, and Awadh.
They were joined by TasteUWS newcomers 8th Hill Inspired Mediterranean Restaurant, Boulevard Seafood Company, The Flying Fisherman, Lido, Leyla and Oxbow Tavern. The sweet side of the evening was bolstered by such favorites as Magnolia Bakery, Insomnia Cookies, Mille-feuille Bakery Café and Orwashers Bakery, along with other bold name confectioners. In addition, the super sounds of Project Orange Musicmade their debut this year as well, set the stage and ambiance for the Upper West Side’s most anticipated event of the year.
Harlem Stage Gala
Photo credit: Marc Millman
Throughout the 1920s, Harlem experienced a cultural and intellectual eruption that became known as the Harlem Renaissance. During this period, Harlem was a lightning rod, drawing black writers, artists, musicians, photographers, poets, and scholars. Many had come from the South, escaping its repressive system in order to find a place where they could freely express their talents. This led to an outburst of African-American culture, art, literature and social change.
Photo credit: Marc Millman
Photo credit: Marc Millman
On Monday, May 20th, Harlem Stage, the legendary uptown performing arts venue hosted its annual gala celebrating the 100th Anniversary of the Harlem Renaissance. The event was a cool night filled with hot Jazz. The intimate evening was hosted by MSNBC Political Analyst Joy-Ann Reid and raised Over $400,000 to support Arts and Education Programming for Harlem Stage.
Photo credit: Marc Millman
Photo credit: Marc Millman
Patrons were dressed in attire inspired by the roaring ‘20s, to mark the era. Guests enjoyed musical performances in the historic and stunning Gatehouse, a New York City landmark built in 1890 which once served as a pivotal facility in the Croton Aqueduct system and was revitalized to serve as a state-of-the-art performance space. The theme of this year’s event was “Disrupters: Then, Now, and in the Future” in honor of those who shake up the status quo in every field by pushing the boundaries of innovation.
The gala is a tribute to artists, activists, and creators, and celebrates Harlem Stage’s more than 35 years as an institution known for commissioning and presenting new, innovative work that reflects and responds to the complex conditions that shape the lives of audiences, artists, and communities of color. Harlem Stage have been an effervescent presence on the New York City arts scene, hailing and supporting artists of color from Harlem and around the world.
Proceeds from the gala will help support Harlem Stage's critical mission to commission and present works by visionary artists of color and supports the thousands of New York City school children Harlem Stage serves each year through the Frances Davis/Harlem Stage Arts Education Program.
Photo credit: Marc Millman
Photo credit: Marc Millman
The 2019 gala honored several individuals and organizations who embody Harlem Stage’s mission. I had the great pleasure of meeting and becoming friends with Noma Dumezweni, a British actress and TONY nominee (Harry Potter and the Cursed Child) who was so gracious and chatted with me all night.
Later on in the night,The Philanthropy Award was presented to the Stavros Niarchos Foundation (SNF), which has helped Harlem Stage fulfill its artistic mission in multiple ways, including exposing thousands of students each year to the arts, support of Harlem Stage’s first-ever international live stream event, and presenting an unprecedented five-week run of Antigone in Ferguson, a critically acclaimed theater work.
The Transformative Artist Award was given to Stew of the acclaimed band Stew and The Negro Problem. Stew is a lauded musician who traversed the musical sphere into theatre to become a TONY Award-winning playwright with his play “Passing Strange” and Notes of A Native Song, commissioned and presented in 2015 as part of Harlem Stage’s WaterWorks program.
Photo credit: Marc Millman
Photo credit: Marc Millman
The Emerging Artist Award was presented to Savannah Harris, a rising star in the jazz world. Known for her unique and technical style of drumming, she has graced the Kennedy Center stage and works with Jazz at Lincoln Center.
Patricia Cruz, Executive Director, Harlem Stage said “Our gala enables Harlem Stage and our artists to join together with our audiences, community and supporters in the contemporary struggle to realize a just, equitable and truly democratic society”
Photos by Marc Millman
For more information or events for Harlem Stage please visit : https://www.harlemstage.org/
The Knights Gala
The Knights, the young chamber orchestra, held their annual benefit, a concert and dinner, on May 13th in Tribeca. Mela Hacklish, their board chair, extolled, "To everyone here we offer sincere thanks for your extraordinary partnership and support that empowers our musical innovation. We've many surprises for you tonight!" and thus the orchestra launching onto a stunning concert that included Mozart, Mendelssohn, Shostakovich as well as contemporary music.
Pianist Inon Barnantan joined the orchestra on stage with Knights co-founder and conductor Eric Jacobsen welcoming him, "Inon’s invested in the future of The Knights and what we’re doing". Recognized as “one of the most admired pianists of his generation” (New York Times), Inon Barnantan has received multiple awards, including the prestigious 2009 Avery Fisher Career Grant, and performs regularly with the world’s foremost orchestras. Virtuoso clarinetist Kinan Azmeh performed an original composition, "Wedding" and offered, “Falling in love is one of the true human rights that no one can take away from us. This music I hope is a little like that." Closing with gospel, Christina Courtin lead the audience to sing the refrain of "I'll Fly Away". Ending with a performance of "The Big Noise from Winnetka", The Knights received a standing ovation.
Guests included board members Guillame Cuvelier, Audrey Francis, Carmela Hacklisch, Graham Parker, Paul Sekhri, Kambiz Shekdar, Miranda Sielaff, and Gary Wasserman as well as guests Véronique Bich, Judith-Ann Corrente, Joanna Fisher, Thea Musgrave, Peter Mark, Susan Rose, Reni Rothschild, Julie Salomon, Connie Steensma, and Ann Ziff.
Photos provided by Gsmltd
Gnoccheria by Luzzo’s: Italy’s Gnocchi in New York
I believe that Gnocchi (potato-based-pasta) is one of the most mispronounced food words. To many, it sounds weird. It’s hard to read. It’s hard to pronounce. But it tastes delicious. And for all New Yorkers who are craving that particular Italian dish, there is a small restaurant in East Village that specializes in fresh, hand-made Gnocchi-and they just added new flavorful and creamy dishes to their menu. As an Italian food-fanatic, I couldn’t wait to get to the restaurant and taste their new recipes.
Gnoccheria by Luzzo’s embraces the coziness of an authentic Italian house: Dark-green walls. Vintage frames. Beautifully-aged, leather furniture. The smell of Italian cuisine. The stacked bottles of wine… It all made me feel like I stepped in the house of an old cook, in Naples. And the food there, had the same effect on me.
Starting with appetizers, my friend and I ordered a side of deliciously crunchy Calamari Fritti , and the Parmigiana di Melanzane. The eggplant dish is truly the most delicious I have ever had in my life. It melts in the mouth. It excites the taste buds. The portions are also so generous, that we went out for a little break, before attacking the main courses.
Outside, we got the chance to meet the owner of Gnoccheria by Luzzo’s, Anisa Moloney. It turned out that the restaurant is a family business: Her husband, Michel Luliano, is an Italian Chef, and the artist behind the recipes. The wife is the businesswoman, and the mind behind the business. The power-couple has many other restaurants around New York: Luzzo’s La Pizza Napoletana, Ovest Pizzoteca, Da Mikele, Luzzo’s Neapolitan Pizza & Wine Bar, Via Trenta Pizzoteca, Italian Cafeteria & Pizzeria, and the soon-to-open Ampia. Family businesses are an Italian norm, and the authenticity of the restaurant is palpable at Gnoccheria by Luzzo’s.
After our interesting chat, we were ready to go try what we initially came here to taste: the new gnocchi recipes. We started with the Aragosta: classic potato-pasta, with lobster tail and cherry tomatoes, in white wine sauce. The lightness of the ingredients compliments the consistency of the potato-pasta. It is rich in flavor and simple at the same time. Then, we tried the Truffle, which is made of purple potato gnocchi in heavy cream, with speck, parmesan, and shaved black truffle. This one is definitely heavier than the first choice, but the creaminess of the sauce is heavenly. Both of the dishes are generous, maybe a little too generous for just two persons. But the restaurant is living by the Italian saying: “A candle loses nothing by lighting another candle”. And more gnocchi, is never bad!
When in New York City and craving big quantities of fresh, hand-made Gnocchi, Gnoccheria by Luzzo’s is definitely the go-to-place. There, you’ll have the authentic, Italian, potato-pasta experience. And in case you were still wondering how to pronounce one of the most mispronounced food words: it’s “Nyo-key”.
Bonsai Kakigōri
Merging textured toppings, pillowy soft shaved ice, and seasonal ingredients, Bonsai Kakigōri delivers textured taste that plain ol’ ice cream could only dream of.
Kakigōri dates back to the early 11th century, frozen blocks of ice from Japan’s crisp lakes would be preserved in the early spring months to be finely shaved later. This cold base would be paired with syrups and other desserts and usually served only to japan’s elite class in the summers. With the rise of refrigeration in the 19th century, the ability to preserve ice was less costly and the delicious joy of Kakigōri could be enjoyed by the wider public.
Walking into the shop one is immediately greeted by friendly faces, and a knowledgeable prep team who are happy to indulge curious customers about the history of this frozen treat. When you sit down, expect a bright, pastel-toned environment, and plenty of fresh air circulating from the open-plan storefront. Your Bonsai team prepares your Kakigōri in front of you while providing information on each delicious layer of toppings.
This month, Bonsai Kakigōri has introduced a tribute to Ivan Ramen with their new flavor: Ivan’s Quadruple Coffee Crunch Surprise. Do yourself a favor and skip your afternoon coffee for this instead. The sweet espresso flavor mixed with the robust coffee jelly cubes and espresso mousse are nothing to sleep on. Much like a deliciously-cold cake, this dessert melts into creamy caramel notes punctuated by the crunch of roasted almonds and a cool refreshing coffee-ice base. Get ready for this to be your new summer craving.
Behind this month’s featured Ice there’s a story to be told. From starting as a dishwasher at 15 to opening a top Ramen shop in Japan, Ivan’s journey as a chef has been extraordinary to say the least. Seeing Ivan Ramen as an inspiration, Bonsai Kakigōri set out to create a flavor as unique as his story.
“Ivan’s an amazing chef and we’re proud to honor his work with a flavor inspired by the thoughtful way he approaches food” said one team member excitedly.