Friends of The Budapest Festival Orchestra Gala
Joanna Fisher, Mark Morris, Colin Fowler, Ivan Fischer, Credit John Sanderson/Annie Watt Agency
Maestro Iván Fischer led The Budapest Festival Orchestra in a thrilling all-Dvořák program at David Geffen Hall Sunday including an encore of Braham’s Hungarian Dance No. 5. Maestro Fischer announced from his podium, “the arrangement includes some of the original folk melody", which was sung by the members of the Orchestra. It was a memorable performance punctuated by multiple standing ovations. Daisy Soros, chairman emeritus of the Friends of The Budapest Festival Orchestra, sat on an aisle in the front row and clearly enjoyed herself. The New York Times wrote, “Always a highlight of any season, the visit of this exceptional orchestra and its provocative music director, Ivan Fischer.”
A benefit dinner followed chaired by Ambassador Nancy Brinker, Susan Gutfreund, Sylvia Hemingway and Friends of The Budapest Festival Orchestra. Maestro Fisher was greeted following the concert by admirers including Steven Van Zandt before sitting at a table that included Ellen Burstyn, Noreen and Ken Buckfire, Joan Hardy Clark, Andre Fratto, Joanna Fisher, Colin Fowler, Mark Morris, and Barbara and Donald Tober (who were honored with Mark Morris last year as Living Landmarks).
Maureen Van Zandt, Steven Van Zandt, Layla Diba, Credit John Sanderson/Annie Watt Agency
Peter Thomas Roth, Mary McFadden, Credit John Sanderson/Annie Watt Agency
Also there were gala committee members Ambassador and Mrs. Donald Blinken, Beth Jacobs, Heidi Lee Komaromi, Barbara Rogoff, Mr. and Mrs. David M. Tobey, and Stephanie Stokes (the host of a small dinner for the Maestro the evening before at her home). Other guests included board members Andrew Komaromi, Aaron Feinstein, and Peter Thomas Roth, as well as Edgar Batista, Layla Diba, Sedi and Maximo Flugelman, Margo Langenberg, Jean Shafiroff, Judy Francis Zankel, and Gioia Zwack.
During dinner Maestro Fischer spoke movingly about the recent devastating coronavirus “We come to New York often. It feels like home and you are our real friends. We love to be here. We’ve a tour planned for many cities in China planned soon so please if you can find a vaccine. We would hate to cancel our trip…. About the orchestra singing tonight. Why does my orchestra sing on stage? We want to set an example, to overcome the inherent fear of singing out loud. Everyone should be singing more. Mothers to their children, all of us. This morning I conducted another concert, a very special one, for children on the Autism spectrum. Thanks to Lincoln Center and The Friends of the Budapest Festival Orchestra. 150 children and their families came. That was all the room could hold. There was a waiting list twice that length. We try and do a concert like this everywhere we go. Always we do this in New York. It’s important. August 1st, 3rd, and 4th, we return to New York with an opera, Verdi’s Falstaff. There the orchestra is integrated with the singers right on stage and part of the action. It’s part of the Mostly Mozart Festival so please don’t go anywhere else in August.”
Credit John Sanderson/Annie Watt Agency
Stephen Benko, Chairman of the Friends of the Budapest Festival Orchestra, thanked the board and chairs with a special recognition for, “my old friend Philip Reeker. We met when he was a young Foreign Service Officer in Budapest. Philip is now the U.S. State Department’s Acting Assistant Secretary of European and Eurasian Affairs. He continues to stand up for democratic issues in Hungary as well as our national’s best export, the Budapest Festival Orchestra.“ Reeker dined between former Hungarian Ambassadors Nancy Brinker and Donald Blinken
During dinner Mary McFadden talked about visiting Maestro Fischer’s home in Budapest and her recent trip up the Nile with her daughter, Justine. Maestro Fischer suggested Joanna Fisher “add a “c’ to her last name”. Saying good night the proud Hungarian Susan Gutfreund offered “as we say in Hungarian, this evening was truly elbűvölő --- charming!”
C-CAP 30th Anniversary Benefit
On Tuesday, February 25th, C-CAP hosted its 30TH Anniversary Benefit at Pier Sixty - Chelsea Piers, New York City honoring two industry icons; Richard Grausman (founder C-CAP/Chef/Author and Sarabeth Levine (world-renowned Baker/Author/Restaurateur).
Janice Huff, (NBC Chief Meteorologist) emceed the evening and shared the mic with Tim Zagat (Co-Founder Zagat), Marcus Samuelsson (C-CAP Board Chair/Chef/Restaurateur/TV Personality) and Carlton McCoy (President & CEO Heitz Cellar) who shared the important work and success stories of C-CAP and the honorees. Red Carpet guests included Justin Tuck (2x Super Bowl Champion), Howard Cross (NY Giants Super Bowl Champion), Charles Smith (NBA Veteran), Judge Patricia DiMango (CBS Hot Bench), Ryan Field (ABC Sports Anchor) and Dee-Morris (Actor/Singer/Songwriter Gotham (FOX), Shades of Blue (NBC), to name a few.
Photos by C-Cap
“I want to thank everybody who joined us in supporting our special C-CAP 30th Anniversary Benefit. I’m gratified to be recognized by my peers and honored for my work with C-CAP. I look forward to many more successful years and continuing to work with the chefs and students who are my extended family,” Richard Grausman, C-CAP Founder & Chair Emeritus.
“It is such an honor to work with the C-CAP students and Richard throughout the years. It was a special night seeing all the guests, students, alums and celebrities who came out to join us in our celebration. I’m beyond grateful for this recognition and I look forward to many more years of supporting the C-CAP students and alum,” said Sarabeth Levine, World-renowned Baker/Author/Chef.
Photos by C-Cap
“It was an exciting night honoring Richard Grausman and Sarabeth Levine for their incredible impact on the industry and important work with C-CAP. They inspire C-CAP students, alumni and all of us with their dedication and passion. A special thank you to all who came out to support the C-CAP 30th Anniversary Benefit,” said Marcus Samuelsson, Chef, Author and Restaurateur.
“This was the best C-CAP tasting benefit in 30 years that broke all records raising over 1.2 million. We had over a thousand guests and great food by 35 of the top restaurants in New York City. The room was filled with buzzing with energy all night. Best of all, the night celebrated a wonderful cause helping underserved high-school students gain careers in the food service industry, said Tim Zagat, founder Zagat.
Guests enjoyed the finest signature dishes by NYC’s hottest chefs along with world-class wines by Heitz Cellar, cocktails and specialty Vodka drinks by Tito’s top mixologists. Talented C-CAP students and alumni assisted with the grand tasting showing off their culinary skills alongside the chefs. Guests participated in an exciting auction with once-in-a-lifetime culinary, culture and travel packages. The night celebrated the finest in the industry and guests had a once in a lifetime opportunity to savor the exquisite food tastes by the “hard to get into” restaurants in one night. The night raised over 1.2 million and will benefit C-CAP’s career readiness programs.
Photos by C-Cap
Participating restaurants and chefs included: Abigail Kirsch (Matthew Tiscornia), Almond (Jason Weiner, Alex Nieto), Aretsky’s Patroon (Ken Aretsky, Aaron Fitterman), Bâtard Tribeca (Markus Glocker), Ben & Jack’s Steakhouse (Admir Alibasic), Bouley at Home (David Bouley), Café Boulud (Jerrod Zifchak), Casa Nomad (Yvan Lemoine), Cosme (Evelyn Velazquez, Isabel Coss), Cuisine Solutions (Bruno Bertin), Estiatorio Milos (Costas Spiliadis), Four Seasons Hotel (John Johnson), Gramercy Tavern (Miroslav Uskokovic), Hudson Yards Grill (Michael Lomonaco, Wayne Harley Brachman, Daniel Rutledge), Indian Accent (Manish Mehrotra), JAMS (Jonathan Waxman), Le Bernardin (Eric Ripert, Thomas Raquel), Locanda Verde (Deborah Racicot) (Loi Estiatorio (Maria Loi), The Loyal (John Fraser), Michael's (Michael McCarty, Kyung Up Lim), Nobu 57 (Matt Hoyle), Park Avenue Winter (Zene Flinn), Perrine at the Pierre (Ashfer Biju), Portale (Alfred Portale), Porter House New York (Michael Lomonaco, Wayne Harley Brachman, Daniel Rutledge), Quality Eats (Craig Koketsu), Decoy/ Red Farm (Eddie Schoenfeld, Joe Ng), Red Rooster (Marcus Samuelsson), Sarabeth's (Sarabeth Levine), Shake Shack, Storico (James Miller), TabeTomo (Tomotsugu Kubo), Untitled (Evan Tessler) and Vaucluse (Michael White, Jared Gadbaw).
About C-CAP
C-CAP(Careers Through Culinary Arts Program) is a national nonprofit co-chaired by chef, author and restaurateur Marcus Samuelsson, and founded by culinary educator Richard Grausman, provides underserved youth with educational and career opportunities through the culinary arts. It is a curriculum enrichment program linking public high school culinary teachers and their students to the foodservice industry. C-CAP’s various programs work together to help prepare students for college and careers in the restaurant and hospitality industry. https://ccapinc.org #CCAPinc #CCAPBenefit #CCAP30
TOP MARCH NYC EVENTS
Young Patrons believe the performing arts can open your hearts and minds. They formed the Young Patrons group to bring together arts-oriented New Yorkers from diverse backgrounds with mixed artistic interests who strive to make arts and culture a more intentional part of their lives.
2. Winter Ball with School of American Ballet
The event kicks off with cocktails at the majestic David H. Koch Theater, followed by dinner and dancing on the Promenade, which is transformed into a breathtakingly beautiful dining room. SAB’s students make Winter Ball an evening you will always remember with their performance of a piece created for the event by an up-and-coming choreographer. Dessert and dancing at the after-party, hosted by SAB’s Young Patrons, keeps the dance floor packed late into the evening.Your participation will make every aspect of SAB’s ballet training program possible — providing scholarships for our students while supporting our world-renowned faculty, maintaining our studios, and offering vital student programs beyond the classroom.Just interested in the Afterparty? Learn More and buy tickets.
3. SCOPE New York 2020
The 20th edition of SCOPE New York returns to its Chelsea location at Metropolitan Pavilion. Known for presenting groundbreaking contemporary work, SCOPE New York will welcome 60 international exhibitors at its centrally-located venue.
The first fair to run concurrent with The Armory Show, SCOPE New York’s spirit of innovation has consistently forged the way for emerging artists and galleries. Attuned to nuances in the market and itself an influential force in the cultural sphere, SCOPE continues to usher in a new vision of the contemporary art fair.
SCOPE New York opens on Thursday, March 5, 2020, with the Platinum First View and VIP & Press Preview, and will run through Sunday, March 8, 2020.
https://www.eventbrite.com/e/scope-new-york-2020-tickets-88153197587?aff=ebdssbdestsearch
The Alzheimer's Drug Discovery Foundation (ADDF) presents the Third Annual Memories Matter Gala.
Wednesday, March 25, 2020
Doors Open 6:30pm
Dinner to follow
Pier 60
Chelsea Piers
New York City, NY
6. St Jude Gold Gala
Join us for the ninth annual St. Jude Gold Gala: An Evening for St. Jude in New York City, New York.
As a guest at this event, you'll enjoy an evening of cocktails, hors d'oeuvres and dancing, along with a special silent auction and raffle.
Since its inaugural year in 2012, the Gold Gala has fundraised $1 million for the children of St. Jude.
https://www.stjude.org/get-involved/find-an-event/dinners-and-galas/gold-gala.html
Metrograph Presents: Made in Hong Kong
Ten minutes through Fruit Chan’s Made in Hong Kong, and I’m hit with the impulse to say the film is 60% frame, 40% story. It’s beautiful. I’ve never seen a film so committed to its aesthetic, a film with words and shots and music married so seamlessly I’m aching to believe that the entire thing is a recording, and that Hong Kong is truly a place where grunge meets grain, and twanging strings accompany your every move.
But this version of Hong Kong is solely my own. In another ten minutes, it becomes clear that the Hong Kong Fruit Chan knows is much darker, more obscure. His protagonist, an arrogant, heroic delinquent named Autumn Moon, declares early on that “freedom comes first,”—a philosophy that seems easy in this lush, sunny world—but then spends the entire film fighting for it. Autumn wants the freedom to have sex—but the girl he loves is sick, in dire need of a kidney. Autumn wants the freedom that comes with power—but he’s poor, and hindered by a lack of education. Even at night, when most have the freedom to dream, Autumn is haunted by the bloody, unsent letters of a dead girl. He can hardly make a choice without an opposing force shutting it down, but, as the film goes on, it seems that this is the case for everyone living in Hong Kong. The city is plagued by triads, loan sharks, a convoluted health system—everything is off, soiled, even, and Chan communicates that with dirty underwear, milk-white blood, and a vicious, vengeful maiming. More than anything, it seems as if Hong Kong is broken.
In 1997, when Made in Hong Kong was released, the city was reeling with the aftermath of the Handover, which returned administrative control of Hong Kong from the British to the Mainland Chinese. Today, Hong Kong is embroiled in a series of anti-China protests labelled the Umbrella Movement. It is only fitting, then, that a film that so yearns for freedom is making a comeback. At its heart, Made in Hong Kong is a film that inspires rebellion—a film that decries subjugation. Autumn Moon never quite manages to gain the freedom he so craves. Will Hong Kong?
Made in Hong Kong will see its first U.S Release this Friday, March 6th, at Metrograph NYC.
Afternoon Tea & Burlesque at Elsie Rooftop
Elsie Rooftop takes brunch and high tea to a different level. You won’t be able to simply sip on a mimosa when Lady Mendl and her friends dazzle you with their performances. They make brunch an immersive experience.
Elsie Rooftop was named after Elsie De Wolfe, also known as Lady Mendl, an American actress, interior decorator, author of The House in Good Taste, and a prominent figure in New York, Paris, and London society. The lounge honors her with a Saturday High Tea and stunning burlesque show. Lady Mendl shows off her powerful vocals while her friends put on an interactive show on stage and on the pole.
Lady Mendl and her friends
Now because this is no simple brunch, Elsie Rooftop offers signature tea infused hot and cold drinks. Hot tea infused cocktails include a Chamomile Honey Toddy, Bourbon Peach Green Tea, and an Earl Grey Old Fashioned. They also have London Society which is made with black tea, Bulleit Rye, Montenegro, honey, and lemon. But, if alcohol isn’t your cup of tea, you can still enjoy the show with tea of your choice.
London Society and The Duchess
When it comes to food, Elsie Rooftop also does it a little differently. High tea usually includes finger sandwiches, scones, cookies, and pastries, but Elsie puts brunch food on the menu too. They serve Truffle Grilled Cheeses with Bacon, Black Angus Sliders, Wild Mushroom Flatbreads, and assorted finger sandwiches (Cucumber and Chive Aioli on White, Smoked Salmon and Herb Butter on Multigrain, and Prosciutto, Apple, Goat Cheese on Whole Wheat). As for the sweets lovers out there, Elsie Rooftop has assorted tarts and cakes too.
Tea with Lady Mendl only happens on Saturdays so definitely check it out. It is a classic New York high society experience you don’t want to miss. Elsie Rooftop is located on 1412 Broadway, New York, NY 10018.
Tickets can be found here: https://www.eventbrite.com/e/tea-with-lady-mendl-immersive-high-tea-and-brunch-experience-tickets-85849418923?aff=Website
Slate Turns 20 with a Blowout Bash!
On Thursday, February 20th, Slate celebrated its 20th birthday with a blowout bash at W. 21st Street in Chelsea. From DIY cocktail classes and stilt walkers to celebrity attendance and arcade games, Slate’s anniversary party offered an explosion of fun and outrageousness lasting late into the night!
DIY cocktails! Photo credit: Andrew Werner
To call Slate an adult playground is an understatement. Upon entry I am greeted by a sparkling contortionist serving champagne upside down while hanging from a hoop high above me. Next, I physically shot down to the lower level in a spiral slide, spilling out into a gleaming white ball pit.
Upside down champagne! Photo credit: Andrew Werner
Downstairs, I don’t know where to head first, with everything from mini bowling and wacky photo booths, to karaoke and ping pong. There is quite literally something for everyone. After successfully winning at bowling, I treat myself to a DIY cocktail by Liquid Lab NYC. Thankfully the bartender guided me through each step of making my own fresh gin and cucumber cocktail. If the taste was anything to go by I could have a new future career.
Luann de Lesseps swings, Photo credit: Andrew Werner
While sipping on my homemade beverage, I catch glimpses of Real Housewives of New York star Luann de Lesseps, also known as The Countess, looking glamorous and working the crowd. Real Housewives of New Jersey star Teresa Giudice and Jersey Shore star Vinny Guadagnino, were also in attendance and enjoying the evening.
Vinny Guadagnino slides, Photo credit: Andrew Werner
After devouring treats from the top spread of Slate signature dishes, created by Executive Chef Darryl Harmon, (who was also celebrating his birthday), and gazing at fire-eaters and rollerblading dancers it was time to hit the dance floor myself to cap off the night with DJ Chuckie’s set till 2am! Now I just have to wait 10 years for Slate’s 30th!
Paris After Dark Valentine Ball
Since its inception in 2017, Dances of Vice has been the go-to experience for a fetishistic nightlife phenomenon in New York that specializes in fantasy partying and highly styled themed entertainment. Their itinerant parties attract a debauched menagerie of creative mavericks who celebrate art, beauty, human desire, and the freeing powers of imagination and surrealism. Dances of Vice's originator, Shien Lee, has garnered international acclaim as an experienced architect and shrewd organizer of midnight celebrations. Her main goal was to foster the empowerment of artists and strengthen community relationships.
On February 15, illustrious guests flocked to the renowned Capitale for the Paris After Dark - St. Valentine Ball, a Dances of Vice production. Capitale served as the ideal venue for the gathering. The landmark building at 130 Bowery, once occupied by the Bowery Savings Bank, was erected in the late 19th century. The stunning Beaux-Arts building, Corinthian columns, and towering 19th-century skylight of Capitale NY set the stage for a magical evening. The team did an amazing job decorating the inside as well. Gorgeous paintings, crown molding, a winding wooden staircase, amazing lighting and candelabras, wood and marble everywhere, and exquisite rooms like the ballroon, reading room with a massive fireplace, and stage room created an atmosphere reminiscent of a movie set.
The dress code was Parisian decadence, high fashion hedonism, moulin rouge, crazy horse, carnevale, burlesque, fantasy, top hats, rococo, vintage or black tie attire. Everyone was dressed to the nines, those theming experts!
There was something going on all the time. In every room, all senses were being filled every second. In an outrageous combination of Baroque dance, live music, opera, circus, gender-bending burlesque, and realistic immersive theater, the concept of Parisian seduction came to life. The best part of the night was definitely the BDSM Boundior on the club’s second level for VIP guests. In this section were additional provocative, sado-sensual performances and things I can’t even mention here.
This was not a party, but an experience. An experience that everyone needs to try at least once.
Made in Japan: JCAT Presents Japan Anew
On Thursday, February 13th, Noho M55 gallery once again opened its doors in Chelsea for their latest exhibition, Made in Japan. With the 2020 Tokyo Olympics approaching, JCAT continues to put Japan center of the map, bringing traditional artists and their work to the heart of art in New York City.
Jiro
While their previous exhibition, Invisible Rules of Japan, was more thematically focused, this exhibition, Made in Japan, dazzled with breadth, in both form and content. Upon entering the exhibition the viewer is confronted by color; Jiro’s dream-like diptych, depicting the circle of life, the connectivity of nature, and the geometric tunnels of human imagination, gleams out from the first wall. The depth of composition and vibrancy of hue lulls me into a cosmic trance, losing perspective in his inverted mountains and pink mushrooms.
Hideaki Miyata
Not all art should make you feel good and I find this is the case with Hideaki Miyata’s surrealist graphics. The electricity of over-saturation unsettles my sight. The sickening yellow moth wings beat against a pastel sky. It is jarring and it has my attention, in a way that is alluringly uncomfortable.
UMI
Continuing through the exhibition, diversity of subject and style abounds. UMI, who traveled from Japan for the exhibition, offered whimsical, muted toned street scenes, completed with curious and curled up cats in the foreground. Hekiun Oda, a premier practitioner of Shodo, presented bold and engaging calligraphy, evoking Spring, Peace, and Dream as dynamic symbols.
Hekiun Oda’s Calligraphy
Other featured artists included: Muhyojo Ekakist JUNYA / Yutaka Fujimori / naomaria / Takaaki MANO / URANOGAKI / Mariko Takeo. The Japanese Contemporary Artists Team (JCAT) is a unique, creative collective based in New York, which represents over 200 Japanese artists across the world. Their mission is to forge connections, created through extensive artist databases and throughout the year exhibitions, in order to set artists best up for success.
The Made in Japan exhibition was curated by JCAT founder Arisa Itami. From her base in New York, Arisa is engaged in promoting the theme Peace on Earth through the Japanese identity of harmony. A first step towards harmony? Attending Made in Japan at Noho M55.
Thrillist Fasties Awards
The fast food industry is a $238 billion and growing industry in the US. With the influx of plant based menu items, even vegetarians are flocking back to their guilty pleasures. While everyone has their own favorite fast food places, does anyone really deserve the title of being the best? Thrillist attempted to answer this question by having the first fast food awards show.
Photo by Thrillist
Photo by Thrillist
On Wednesday, February 19th, Thrillist announced winners for The Fasties to celebrate the world of fast food with 16 curated categories that honored our favorite chains, dishes, and fast food trends of the year. Some of the headline making debates of 2019 were put to rest as they revealed the superior chicken sandwich and most satisfying plant-based burger.
Photo by Thrillist
Photo by Thrillist
The tongue-in-cheek award show, hosted by YouTube stars David So and Tim DeLaghetto of Thrillist’s Send Foodz, was a deep-fried riff on "traditional" award shows, with enough special sauce to make it something uniquely their own: a playful culmination of our longstanding, widely consumed editorial fast food coverage.
Photo by Thrillist
Photo by Thrillist
Thrillist’s editorial team divided the categories amongst themselves to taste and assess all the restaurant items nominated to make the winning selections. Thrillist has remained committed to covering the latest and greatest in fast food -- from seeking out the most delicious chicken tenders to going so far as to find the absolute best pickles in the game. Below are the list of winners and nominees.
Best Fried Chicken Sandwich
Popeyes - Chicken Sandwich (winner)
Chick-fil-A - Chicken Sandwich
McDonald’s - Buttermilk Crispy Chicken Sandwich
Carl’s Jr. - Big Fillet Chicken Sandwich
KFC - Crispy Colonel Sandwich
Best Burger
Culver’s - ButterBurger Cheese (winner)
In-N-Out Burger - Double Double
McDonald’s - Quarter Pounder With Cheese
Whataburger - Double Meat Whataburger
Wendy’s - Dave’s Double
Best Plant-Based Burgers
White Castle - Impossible Slider (winner)
Carl’s Jr. - Beyond BBQ Star
Carl’s Jr. - Beyond Famous Star With Cheese
A&W - Beyond Burger
Burger King - Impossible Whopper
Best Fries
Arby’s - Curly Fries (winner)
McDonald’s - Fries
Chick-fil-A - Waffle Potato Fries
Taco Bell - Nacho Fries
Checkers/Rally’s - Famous Seasoned Fries
Best Taco
Del Taco - The Del Taco (winner)
Taco Bell - Crunchy Taco
El Pollo Loco - Chicken Taco Al Carbon
Jack in the Box - Taco
Taco John’s - Crispy Taco
Best Dessert
Yoshinoya - Cheesecake (winner)
Taco Bell - Cinnamon Sticks
Wendy’s - Frosty
Culver’s - Vanilla Custard
Jollibee - Peach Mango Pie
Best Chicken Tenders
Raising Cane’s - Chicken Fingers (winner)
Popeyes - Tenders
Culver’s - Original Chicken Tenders
Chick-fil-A - Chick-n-Strips
Long John Silver’s - Chicken Tenders
Best Breakfast Sandwich
Chick-fil-A - Chicken Biscuit (winner)
Taco Bell - Breakfast Crunchwrap with Bacon
McDonald’s - Bacon, Egg, and Cheese McGriddle
Subway - Bacon, Egg, and Cheese
Wendy’s - Breakfast Baconator
Best Coffee
Culver’s (winner)
Chick-fil-A
McDonald’s
Sonic
Jack in the Box
Best Sauce
Culver’s - Wisconsin Cheddar Cheese Sauce (winner)
Chick-fil-A - Chick-fil-A Sauce
Raising Cane’s - Cane’s Sauce
McDonald’s - Honey Mustard
Whataburger - Spicy Ketchup
Best New Menu Item of the Year
Popeyes - Chicken Sandwich (winner)
Burger King - Impossible Whopper
KFC - Kentucky Fried Wings
Taco Bell - Black Bean Crunchwrap Supreme
Chick-fil-A - Mac & Cheese
Regional Chain of the Year
Culver’s (winner)
In-N-Out
Del Taco
Whataburger
Bojangles’
Chain of the Year
Popeyes (winner)
Burger King
Chick-fil-A
Wendy’s
White Castle
Menu Item of the Decade
Taco Bell - Doritos Locos Taco (winner)
KFC - Double Down
White Castle - Impossible Slider
McDonald’s - Szechuan Sauce
Popeyes - Chicken Sandwich
Lifetime Achievement Award
Ketchup (winner)
Most Valuable Pickle (MVP)
Popeyes Chicken Sandwich Pickle (winner)
oqLiq's Street Style Collection Takes the Runway for FW2020
OqLiq, a mens clothing brand from Taiwan, kicked off NYFW2020 on Thursday, February 6th, at the revered Spring Studios. They debuted their new street style collection, Omni Direction. Admiring guests were elated to see the versatility the line presented, enabling the coats to be worn in a variety of settings. It offered a dynamic look accompanied by new-tech materials.
The new line graced fashion addicts with unique urban outdoor wear such as trench coats and short jackets These outerwear pieces were lined with details that made each clothing piece all the more desirable: curved zippers, hidden buttons, bold hemlines, and an array of colors that the products came in. Also showcased were multiple vests: some sleek and simple with singing belts, some with ribbon detailing and others oversized with exterior pockets.
Whether the concrete jungle, or the jungle itself confronts you with showers or sunshine, “Omni Direction” is best suited to protect you while ensuring your style won't diminish. Coats and pants boast geometrical patchwork and a thoroughly thought out placement of pockets. While an array of colors were displayed amongst the collection they aired on the darker side: navy, olive, grey, charcoal, taupe and black. Complementing these warm colors were layers of contrasting colors. Fabrics and textiles used throughout the collection were polartec, nylon, poly and cotton. Every model was fashionably clothed by the items in the line. Moreover, they were given edgy hair and makeup by Romana’s Beauty team which illuminated the artistic essence the collection portrayed.
Although oqLiq is more traditionally a menswear brand, it debuted one of the looks on a woman taking a unisex approach. This amplified the gender neutrality that we are presently seeing in the fashion industry. Notable guests of the brands first New York show included Julian Talley (New York Giants player) Joshua Whittaker (VH1 Black Ink cast member) and Francesca Curran (Orange is the New Black).
Photos provided by oqLiq
New York Fashion Week Powered by Art Hearts Fashion
From February th toFebruary 9th, 2020, Art Hearts Fashion hosted the New York Fashion Week at the Angel Orensanz Foundation, including a variety of outstanding designers and artists, as well as marvelous guests.
The 2020 New York Fashion Week powered by Art Hearts Fashion started on Friday 6, when the doors opened at 6pm for a fashion and art exhibition. The opening night and the following three days were filled with unique fashion runway shows and breaks to enjoy the art exhibitions and delicious cocktails.
The venue of this year's Art Hearts Fashion shows was the Angel Orensanz Foundation in Bowery, Manhattan, which contributed an exclusive atmosphere to the events. With the ambience of an old majestic church, the location framed the runway and art shows perfectly.
Participating designers included Glaudi, Raul Penaranda, Willet Designs, Grayling Pernell Merlin Castell, as well as Alexandra Popescu-York and Willfredo Gerardo.
The great variety of designers is another factor that devotes to the exceptional experience of the Art Hearts Fashion Week in New York.
After the shows, guests had the chance to meet the models and designers while taking pictures for a personal memory or asking questions about the newest collections.
Art Hearts Fashion is a platform for designers and artists, that gives them the possibility to showcase their collections in a contemporary fashion week surrounding. The national platform helds events from coast to coast in New York, Miami, Los Angeles and beyond.
Since it was founded in 2011, Art Hearts Fashion has established into a leading platform in the art & fashion community.
The New York Times Travel Show - 2020
Have you ever travelled the world in one day? Well realistically, you can't travel all the way around the world in a day on a commercial airline. However, in one day, you can definitely learn a whole bunch of new things about those places to plan for future trips.
Attracting more than 35,000 attendees and with over 700 exhibitors from more than 175 countries, right at the Jacob K. Javits Convention Center, The New York Times Travel Show is the largest travel trade and consumer show in North America.
An ultimate travel and tourism event aiming at promoting the tourism industries worldwide. This event was a must for anyone who loves traveling and exploring the beauty of nature. It also sponsored more than 100 cultural presentations given by professionals to promote worldwide travel agencies and cultures.
The first station I visited was the “Travel Seminars.” I attended different talks by travel connoisseurs. Seth Kugel, Journalist, Travel Writer and previous New York Times Frugal Traveler, discussed the different ways to travel sustainably without spending a fortune. As we know, sustainable travel has always been associated with luxury travel: high-end resorts, fancy farm-to-table restaurants, trains and hybrid vehicles. Kugel explained the opposite, mentioning the different ways to travel sustainably without incurring additional costs, and sometimes even for a lower cost.
“Travel Writing and Photography in 2020: Perspectives From three Experts” is another discussion I really enjoyed. Panelists Max Hartshorne, editor at GoNOMAD.com, Paul Shoul, Travel Photographer and Erik Trinidad, Video Producer, provided tips and advice about the travel publishing market, both online and print. Whether new to travel, writing, or already a blogger, they gave tips about getting published, shooting better photos and editing engaging videos to enhance your stories.
Next station was “Taste of the World.'' That was a good one! I got the opportunity to taste Costa Ricca’s best ground coffee, India’s most delicious samosa, Switzerland’s best cheese, and Brazil’s best cocktail.
So if you’re in the mood for a new vacation, a foodie trip in Spain or France, or even just inspiration for a local weekend trip, check out the New York Times Travel Show for lots of ideas and information pertaining to any sort of travel.
NYFW- Oxford Fashion Studio AW20
With the help of Oxford Fashion Studio, ten amazing designers showcased their talent during NYFW on February 7th at Pier 59 Studios. Needless to say, each designer put their heart into their collection and gave us something unique, whether it was a bold mixture of patterns or reinterpretations of traditional pieces.
Founded by Lulu Almuhanna in 2018, Mayan the Label is a Saudi Arabian brand inspired by art, interior, and travel. The brand took modest traditional Arabic styles and added unique embroidery and embellishments to create a couture and modern-day contemporary look. The darker palette of this collection and the long coats are perfect for layering in the fall and winter months while still looking classy.
The fashion crime of mixing patterns has been challenged time and time again and Christy + You, continues to do just that. The brand takes plaids and pinstripes and cuts them into interesting, non-traditional shapes to create pieces that look like abstract collages. It then also layered these pieces on top of a floral dress. The purpose of this collection was to create elevated looks with deconstructed tailoring and fabric limitation while also delivering a message of love. The name of this collection, “Superpower,” refers to the power of telepathic love signals you send to your lover. These signals translate onto the pieces through the wavy shapes all over the collection.
Inspired by her Indonesian and Chinese heritage, Samantha Darryanto reinterprets traditional pieces and fabrics to create an avant-garde collection called “Anak-Ku.” From her Indonesian side, Samantha used batik, a fabric made using the technique of wax-resist dyeing, to create a bohemian-esque robe. Then from her Chinese side, she used silk for many of her robes, skirts, and dresses. She also created a bodysuit inspired by the traditional Chinese Qi Pao, a body-hugging dress popular in Shanghai in the 1920s-1940s, and layered it under a robe that covered only half the body which was unique and effortlessly stylish.
Rene’ Tyler put the spotlight on plus-sized models to show that fashion is for everyone. The industry does not have enough plus-sized options and that needs to change. Shown by the name “Noir Et Blanc,” the collection used a monochromatic palette and a pop of red with accessories to create sophisticated looks inspired by Parisian style and elegance. The pieces in this collection accentuated the models’ curves and proved that no matter what size or shape you are, you can find clothes that will flatter your body.
Black never goes out of style. The Los Angeles based designer and UCLA student, Matt Sarafa created a lookbook of monochrome outfits made from different black fabrics: fur, chiffon, satin, leather, etc. You know what they say, you can never go wrong with an all-black outfit and you can always elevate it with different textures and fabrics. Matt accessorized his outfits with what seems like a gem embroidered fishnet to add a glam and chic element to his collection. Overall, these looks screamed “insta baddie.”
Minimalist outfits and statement pieces are in. Inspired by NYC in the 1970s-1980s, Nadia Kuzentsova created chic and modern statement pieces that bring an outfit to life. She handmade leather fringe earrings, geometric cuff bracelets, distinct hair wraps, bold necklaces, and more to give outfits a bold and rebellious look. Many of her accessories used studs and spikes which seem loud, but when paired correctly, elevated a simple and classy outfit.
Sustainable, minimal, and handmade. The Pre-occupied Collection hinted at the endless flow of information invading our subconscious and the hand-embroidered flora and fauna on the pieces signify what has been lost and needs to be conserved. It paid tribute to the hand embroidery and weaving techniques from local villages in India and brought them to contemporary fashion. All materials used were ethically sourced and produced in North India.
From the East End of England, Poli and Jo brought functional, practical, sustainable, and aesthetically pleasing bags perfect for the needs of modern work life. All the bags in the Defender City Collection are made from Land Rover Defender canvas and are accented with red stripes for an interesting edge. They were created with the help of artisans and manufacturers based in England.
Inspired by the utopian Waitomo Glowworm Cave in New Zealand, MVR presented “Waitomo,” an “organic-inspired” collection that gave viewers a visual tour of nature. First, the changes in the cave were observed and then visually represented as new textures on fabric. They were then put together to create pieces inspired by the hip-hop culture of the 80s, similar to how minerals were mixed with water to create large structures in the cave.
Na Yeong Baek created the Mesmerizing Darkness collection as her way of expressing responses to electrical blackouts. The collection used playful silhouettes to create interesting and classy pieces. Most of Na Yeong Baek’s designs were inspired by her time in Myanmar and how she interacted with people as a woman and a foreigner.
About Oxford Fashion Studio:
Oxford Fashion Studio is a platform for independent designers to showcase their talent. Learn more here: https://oxfordfashionstudio.com/about/oxford-fashion-studio
Photos provided by Oxford Studio
Studio Day with Phillip Lim - Introduction of the 2020 FW Collection
On Monday, February 10th from 1pm-8pm, Phillip Lim debuted his 2020 Fall and Winter collection for women and men at their flagship store in NoHo. Since the event was free and open to anybody, the diverse crowd made up for a broad range from Fashion Week experts to upcoming designers as well as spontaneous spectators and food fanatics.
The latter were particularly pleased by the small hors d’oeuvres that were generously provided by Fish Cheeks, NoHo’s acclaimed seafood-focused Thai restaurant. The collaboration was initiated by Phillip Lim who also hosted his brand launch at Fish Cheeks, the designer’s personal favorite. Just like the designer, guests were soon swayed by the selection of toasted cod over watermelon and a chicken pork ensemble over pineapple.
But the focus was neither on the described hors d’oeuvres nor the open bar which offered wine, beer or tequila, but obviously on the designer’s new collection. Just like the objective of the event the creation of an open space that welcomes everybody, the designs were also applicable to a wide range of taste and color preferences.
In Phillip Lim’s usual manner, the design pieces displayed the brand’s luxury and yet effortless style while successfully maintaining an air of extravaganza rooted in responsible modernity. The FW20 collection accordingly employed recycled cruelty-free wool serge as well as organic, toxic-free finished cotton to name only a few of the many sustainable elements.
The appreciation of all, including even largely unexplored, material, was further resembled in the collection’s style which suits people from all kinds of backgrounds and age brackets. Accordingly, youthfully tailored shells and skirts were in constant alternation with more streamlined and minimalist pieces which left no browsing eye dissatisfied.
All in all, the event was a huge success which was also demonstrated by the sheer and unexpected quantity of guests visiting the flagship store that day. And rightfully so. Especially in today’s times, collections like Phillip Lim’s take an important stand for nonconformity, tolerance and freedom and should be celebrated for that.
Chinese New Year Spectacular VI!
On Friday, February 7th, for its sixth running, Carnegie Hall opened its doors to the annual Chinese New Year Spectacular, to ring in the Lunar New Year.
Jiehua Shi & Min Cheng perform Kunqu Opera. Photo: Jill Nelson
A spirit of celebration surrounded Zankel Hall, as a diverse and multicultural crowd gathered to listen to music from Kunqu Opera to classical piano. “This year’s Spectacular VI Concert is a diverse blend of cultures and musical sounds. We’re thrilled to have such a strong and energetic group of new and returning talent,” said Charles W. Sullivan, Spectacular VI Concert co-producer and president of Premier Event Management, Inc.
The evening opened with Kunqu Opera, performed by Jiehua Shi, Min Cheng and Qinglin Cai, with accompanying traditional Chinese music, including instruments such as the Kunqu flute, played by Ming Zhou. Kunqu Opera, one of the oldest extant forms of Chinese opera, incorporates poetry, dance, and acting, to create dramatic narrative and engaging aesthetics and sounds. It is certainly a multi-sensory experience; the majesty of their resplendent robes, dazzling headpieces, and intricately elaborate make-up, clash and confront the delicacy of the flute and the exciting tonal ranges of the singing, in a striking and occasionally startling manner.
Qinglin Cai masters Kunqu. Photo: Jill Nelson
To follow the acclaimed classical pianist, Cong Bi, offered two masterful and hauntingly beautiful Beethoven renditions. I felt enchanted and entranced by the spectral reflection of Bi’s hands mirrored against the obsidian grand piano lid. The dance between his hands and their reflection further emphasised the drama and precise urgency of Beethoven’s ‘Appassionata’. The speed at which Bi applied his skill guided me into a delectable fever dream; a monochromatic blur juxtaposed by clean, sharp notes to tickle the brain.
Pianist Cong Bi. Photo: Jill Nelson
Soprano Quan Cheng. Photo: Jill Nelson
I had the great pleasure to talk with two of the evening’s standout performers; Quan Chen and Deni Bonet. Quan Chen, an established and expressive soprano, returning to Carnegie Hall, stunned the audience with both her solo performance and in her accompaniment with The Athenians, a dynamic group of virtuoso opera singers. A Puccini aficionado to her core, the passion and emotion of Chen reverberated magnificently around the hall. Maestro Wroe, the conductor of New York City Opera, who knows Chen well said, ‘Ms. Chen is attracted to music that speaks to the soul… She demands your attention, she draws you into her performances and she wraps you in an intensely musical sound-world that is irresistible.’ He went onto to discuss her creative process as a, ‘combination of firstly building a technique and a beauty of sound to then support her vision of the music, and secondly listening to the great masters to understand why they were revered so much. There is no shame in mirroring genius.’
The Athenians, photo: Jill Nelson.
To complete the evening, Deni Bonet, an American singer/songwriter/violinist, upped the tempo and performed energetic numbers of her own creation, including ‘Last Girl on Earth’ and ‘Primal Dream’. Her exquisite and dynamic violin playing was truly exemplified in a dizzying solo, in which her strings laughed, screamed, rejoiced and bellowed, in swings between compelling crescendo and its delicate opposite. Bonet has always been musically inclined and was even accepted into the Prep School of Juilliard at the impressive age of six. She playfully describes her music as, ‘quirky, melodic and fun folk-rock’, which, in its delightful contradiction, complimented the classical music of the evening.
Deni Bonet performs. Photo: Jill Nelson
Three hours on and the sixth Chinese New Year Spectacular was drawing to a close. “This one-of-a-kind concert will be unique in its history, and we are extremely honored to continue to host this tradition at Carnegie Hall for six consecutive years,” said Lily Li, Spectacular VI Concert co-producer and chief executive. “Our mission and passion for this event is to showcase a multicultural blend of music and art for our multicultural audience.”
This year’s Chinese New Year Spectacular was nothing short of spectacular. A dazzling showcase of dance and music, honoring ancient traditions and celebrating new collaborations; the perfect start to a New Year!
The Sound and The Future - Alex Schweder
As an artist, Alex Schweder formed the term “Performance Architecture”. The New Yorker developed a unique handwriting in his work, when transforming the understanding of architecture as an instructions providing but also identity (per-) forming element.
One of his artworks, The Sound and The Future is on display at the Design Gallery, Pratt Studio 200 at Pratt Institute from February 3 until February 9, 2020.
The Sound and The Future
On Monday invited Schweder, who is also a Professor of Design at Pratt Institute, students as well as art enthusiasts to an exclusive lecture, where the artist discussed his inflatable artworks, including The Sound and The Future.
Alex Schweder himself describes this work as “an air-powered architectural robot that reconfigures the spaces around it with hairy and metallic arms flopping and stiffening.” He once again proved in his lecture, which was open for the public, that he is not only an outstanding artist, but also succeeds in transferring his knowledge and enthusiasm to the audience.
The Sound and The Future
The artist gave a unique insight of his creative process and his individual approach to art. After the lecture Schweder himself showed his artwork The Sound and The Future and was open to questions and thoughts on his work.
The work of the performance architecture artist has been already exhibited internationally in the Museum of Modern Art, the Tate Britain, Perform 17, the Tel Aviv Museum of Art, the San Francisco Museum of Modern Art and the 2014 Venice Architecture Biennale.
Alex Schweder is also a fellow of the American Academy in Rome.
Cubitts Glasses Set their Sights on NYC
On Wednesday February 5th, as part of a sponsored pop-up from Santander, ‘From Across the Pond’, Cubitts showcased their revolution in spectacles. Cubitts, founded in London in 2012, aims to elevate glasses, modernise eyewear and place spectacles alongside other adorned and adored accessories.
Cubitts pop-up, 306 Bowey
Having achieved success in London for the past few years, Cubitts is looking to move stateside, setting their sights on NYC. One of the most interesting features of Cubitts is the extent to which they are technologically driven. Thea, aptly named after the goddess of sight, is an app developed by Cubitts that uses depth cameras to scan client’s faces, in order to produce digital mock-ups of how different glasses, be it color, shape or design, suit different people. The idea is to democratise optical options, once the app is downloaded clients across the world can effectively try on different pairs on glasses and order the right ones for them. Thus, app, face and product is the Cubitt golden triad of progressive and accessible eyewear.
Complimentary lens cloth designed by David Shrigley
Other interesting bonus features that also catches the eye; a lens cleaning cloth designed by the artist David Shrigley, complete with his quirky and striking style; a monthly newspaper appropriately called The Spectacle, documenting recent projects, from remodelling famous glasses, from the likes of Sir Elton John to John Lennon, to producing glasses from the waste material of potatoes.
Glasses crafted from plastic milk cartons
This lean towards sustainability and recycling waste products is emblematic of Cubitts philosophy. Glasses made of plastic bags look out proudly next to human hair spectacles and wool woven eyewear. Cubitts works to the ideal that, ‘patients are for life, not just for eye examinations.’ Continuity of clients rather than one off customers is paramount. That certainly sounds like something New Yorkers can get behind.
Cubitts aims to be modern, sustainable and bespoke. A campaign against fast fashion eyewear but by no means against style or precision. It certainly looks like it’s working.
Plasticity: New Play Presents Playful Look at the Hard Problem of Consciousness
On Saturday, February 1st, a new play written by Alex Lyras and Robert McCaskill, dazzled and delighted audiences at Greenwich House Theater. Plasticity guides the viewer on a psychedelic experience, simultaneously scary and spiritual tour of the boundaries of the human consciousness.
Plasticity at Greenwich House Theater
Plasticity follows the tragic yet hopeful story of recovery from a coma. The identity of the protagonist, a male comatose thrill-seeker, is reconstructed by diving and rifling through his memories and through the perspective of his family members circled around his hospital bed, his fate laying in their hands. Plasticity doesn’t settle with exploring the consciousness of the comatose alone but also the conscious unconscious of the surrounding family members and medical team, who all have life-changing decisions to make. It raises urgent questions: Does science always have the answers? Does faith trump probability? How does the brain heal?
Alex Lyras in action. Photo: Jessica Sherman Photography
Plasticity as a play is a triumph in multi-media theater. Trippy, colorful, trance-inducing projections dance behind Lyras, as a sheet of ghostly images float between him and the audience, perhaps a reference to the layers of consciousness our minds hide behind. What makes this feat even more impressive is Lyras performance as a one-man show. Lyras’ versatility is striking, as he transitions between comatose man, to neuroscientist, to twin brother to psychiatrist. This continuity of character speaks to a notion of collective unconsciousness while also nodding to the ineffable idea that we can only know our own minds and even then, that too is often called into question.
Photo: Jessica Sherman Photography
Perhaps we don’t need to be braindead to lose control of our minds. Are we already unplugged or switched off? This existential thread runs delicately through the play, culminating in a conclusion that is just as complex and confusing as where we started. Which was where exactly? I invite you to lose yourself in Plasticity, to unravel your mind and spiral into unconsciousness. Showing until February 17 2020.
Invisible Rules of Japan Exhibition
On Thursday, the Invisible rules of Japan exhibition celebrated its opening at the Noho M55 Gallery in Chelsea.
The founder of the Japanese Contemporary Artist Team, Arisa Itami, invited guests to take a glance at the exhibition, that turned out to be a real must-see, not only for fans of Japanese art, but also for everyone who is interested in exploring cultural differences.
The newest curated JCAT exhibition is on display in Chelsea from Jan. 28th to the 1st of February. But no reason to be too sad if you can’t make it, Itami plans to compile the pieces into an art book.
Itami curated a unique selection of pieces from artists that are members of the JCAT. After a warm welcome, the curator explained the process she went through selecting the artworks. The more than 200 Japanese Artists in the JCAT have the opportunity to contribute a piece to the exhibitions and the curator carefully chooses which artworks fit the best.
The Invisible rules of Japan curation is a matter that is very close to Arisa Itami’s heart, explained the curator, while showing us her one-of-a-kind exhibition. Each artwork illustrates one “invisible rule” of the Japanese culture and intends to explain these unspoken concepts that Japanese people consider as common sense.
Invisible Rule of no elbows on the table. (Artist: yaya hills)
The Japanese Kimonos are always wrapped left over right. If you don’t follow this rule, it will bring bad luck, said the curator Arisa Itami. She wants to introduce foreigners to the Japanese culture and make visitor’s stays in Japan as comfortable as possible. Due to the long isolation from the rest of the world, many of these rules are specific to the Japanese culture.
Every artwork is created on a B4 sketchbook paper and the pieces range from illustrations, pictures to pictures and other forms of art.
Itami furter emphases that all participating artists have their unique story, that is always displayed next to their artwork. This diversity is another factor that contributes to the greatness of the JACT exhibitions.
MAYU, one of the participating artists came to welcome visitors at the opening party all the way from Japan. MAYU shared not only her artwork, but also her culture and opened up that New York actually reminds her a lot of her hometown in Japan.
Based in New York City, the mission of the Japanese Contemporary Art Team is to represent talented Japanese artists from around the world and to assist these artists with their careers. JACT believes that every artist deserves to create a career from what they love to do.
The Invisible rules of Japan exhibition was a full success and we highly recommend checking JCAT’s website for their upcoming events.
Official Flyer designed by Artist MAYU.
Wine & Spirits Magazine's Top 100 Symposium
The Wine and Spirits Magazine put together an incredible Symposium that showcased the top 100 wineries from around the world. Attendees were able to try the best of the best while enjoying incredible cuisine. We explored the venue, trying absolutely everything that was offered to us.
One of our top picks from the festival was a 2017 Vintage Straw Wine from Mullineux Family Wine. Andrea Mullineux and her husband Chris Mullineux established their winery in the Swartland region in 2007. Due to its delicious taste, Mullineux Family Wine quickly became one of South Africa’s most celebrated brands. Andrea is the owner and winemaker, and we were delighted to speak to her about the process of making such an exquisite wine.
If you are unfamiliar with what straw wine is, don’t worry because at first we were too. After speaking to Andrea we discovered that sweet wine is made differently depending on the environment it is grown in. After the grapes are cut they are laid on straw mats where they dry for three weeks. This method is used to concentrate the sugar, the flavor, and the acidity, giving it a complex taste. When the dried out grapes are pressed, it takes twenty four hours to press out the honey like juice from the grapes. It is then put into barrels where the fermentation process is started naturally. Andrea informed us that “the longer and slower the fermentation, the more complex and the more depth the flavor,” which is why she leaves it to ferment for eight to ten months.
We were also drawn to Catena Zapata’s booth because of the intricately designed label. After tasting the delectable Catena Malbec Argentina we spoke to Pablo Piccolo and learned about history behind the new label and about the winery itself. Catena Zapata was one of the first to bring European techniques to Argentina when they founded in 1902. The beautifully illustrated label which was released in 2015, and tells the story of the birth, death, and rebirth of the Malbec. The label starts with an image of Eleanor of Aquitaine, the Queen of France and England. Next to her is a woman representing all of the immigrants who brought the vines from Argentina to the new world. As you continue to turn the bottle you can see Phylloxera, who killed most of the Malbec living there. Then sitting next to her is Bodega Catena Zapata, symbolizing the reemergence of the Malbec.
We loved learning about the history behind the wine! The vineyard is located in Medosa Catena, and it is one of six vineyards in Medosa owned by Catena Zapata. After trying a glass we quickly understood why they are so well known for their wines.
After trying so many incredible wines back to back for hours, we got a little hungry. Luckily several restaurants had booths showcasing their extraordinary dishes. One of our favorites was Junsik’s Bossam. Bossam is pork belly with ssamjang aioli. Jungsik is an incredibly well known Korean restaurant with two Michelin Stars.
Another dish we were salivating over was the Yuzu Cheesecake with Kishu Mandarin from Bâtard. The scrumptious mini cake paired perfectly with a sweet dessert wine. The cake was amazing on it’s own, but the Royal Tokaji 2013 Betsek wine really enhanced the flavor.
The Wine and Spirits Symposium is the perfect event for those in the wine industry, wine enthusiasts, and anyone who just likes to drink and eat. We can’t wait until next year so we can have more of the best wines in existence.
Photos from Wine & Spirits Magazine