The State of New York’s Food Trucks
For the city that never sleeps, and is always on the go, it’s no surprise that food trucks in New York City have rivaled even the best brick-and-mortar restaurants. The choices seem limitless with what food trucks now have to offer, from a souvlaki platter with rice to a guava-and-cheese empanada, you know there’s always something that you’ll want from NYC’s meals-on-wheels. Food trucks have now become part of the NYC experience, and have transformed the city’s streets into a lunchtime gathering spot, late night hang-out, and weekend hot-spot.
Starting a food truck business is often seen as a popular choice for aspiring chefs. The mobility of the truck means you can take your “restaurant” anywhere and even cater to events, and the low initial investment needed makes this business even more appealing. However, launching the business involves securing specialty permits, such as health permits, food safety permits, and mobile food vending licenses, with food truck owners having to complete 45 separate government-mandated procedures. It’s this red tape that is often cited as the bane of the would-be food truck owner’s existence. And to add to all of this, New York food truck owners are faced with even more regulations that make it nearly impossible to operate a truck without breaking some sort of law.
Sadly, this year, food truck owners have also been met with an even bigger problem: the pandemic and subsequent quarantine measures. The earlier half of the year has been extremely tough for all types of food businesses, food trucks included. With Gov. Cuomo closing schools and non-essential businesses, and banning non-essential gatherings of any size in March, a lot of food truck owners have been forced to close down. And even those who would like to stay open despite the mandated shutdown, have been left with no choice because of the sudden drop in sales as New Yorkers stay inside.
It doesn’t matter if a food truck is new, old, famous or not, because even the most successful food trucks were being burned by the initial hit of the pandemic. Some food truck businesses took an even bigger hit in the summer, as they heavily relied on working large gatherings such as concerts and festivals to turn a profit.
A lot of food trucks were also shut out of federal coronavirus-related financial relief efforts because many of them are sole proprietors, or due to their status of being undocumented workers. But even with all of these, some food truck owners have decided to help by organizing food donation drives for health care workers and first responders.
Being closed for months has led to bills piling up for a lot of food truck owners. As such, many have chosen to go back out on the streets, even with the risk of the virus. But with fewer people in their usual spots, some have chosen to park inside residential neighborhoods or outside hospitals. While others have striked deals with essential businesses to be able to park in their lots.
Aside from changing venues, food trucks have also taken measures for the safety of their customers and themselves as well. You’ll now see a lot of food trucks using plastic barriers and orange cones to adhere to social distancing protocols. The return of food trucks have been warmly welcomed by locals, as there are now longer socially distanced lines for popular food trucks that are now back in business.
Check out our other coverages on ‘Food & Drink’, to know more about the city’s food scene.
Cohabs Comes to NYC
Cohabs is an extraordinary shared living experience with 33 meticulously crafted houses and 550 rooms overseas in Belgium. The growing brand, which exemplifies the future of urban living, is coming to New York City with three beautiful and fully furnished houses opening in the next year.
The first US Cohabs residence will open in Crown Heights, Brooklyn on November 1st. Cohabs will then open additional houses in Harlem near Columbia University and in East Williamsburg in early 2021. Rent begins at $1160 and leases range from three months, to six months, to one year.
This first 6,000 square foot, 14-unit community driven space will play host to monthly events, intimate breakfasts and dinners for tenants with the goal of cultivating a strong and dynamic community between cohabitants, while safety is top of mind.
Cohabs’ mission is to create a global community through an extraordinary shared living experience and in addition to a game changing mobile app that connects members. The demographic of Cohabs overseas is 21-35 year old, single expats and locals alike, who are willing to experiment with coliving and who share similar values, whether it’s growing their food organically, or composting waste.
Cohabs allows their residents to choose what level of coziness they're looking for in a bedroom space with options ranging from ‘cozy,’ which begins at $1160 per month, to ‘spacious’, which is larger in size, starting at $1400 per month.
Co-founders Youri Dauber and Malik Dauber’s goal for Cohabs is to build a better tomorrow by improving the way we live today. By owning, building, renovating and operating their coliving spaces, they ensure that each Cohabs house is purposefully designed from the ground up to create memorable moments in life, while limiting any negative environmental impact to their surroundings.
Review: Patent Pending + The Lab
I think it’s safe to say that, at this point in the year, a drink or two just might be the thing we need to keep us going. Luckily, with the city slowly and safely reopening, we’ll have more than a few options for an alcohol infused night out — starting with Patent Pending + The Lab, a steampunk esque bar at the foot of the legendary Radio Wave building. An intimate addition to the New York night scene, Patent Pending + The Lab is an upscale yet inviting space serving delicious bites and indulgent drinks that are inventions all by themselves.
Walking to Patent Pending, the first thing you’ll notice (gratefully, I might add, as the months get colder), is the presence of an outdoor dining area that includes five weather proof canvas huts. Inside, you’ll find the Lab portion of the bar, which features a second bar with stools, as well as banquet style seating ideal for private group gatherings of up to 40. Pending city guidelines, the combined spaces can be rented for groups of up to 100. But logistics aside, the space, both indoors and out, is beautiful, with 19th century basement arches, restored penny tiles, and fresh, fragrant greenery. Especially intriguing is the menu, which, presented as an inventor’s sketchbook, is accompanied by painstakingly hand drawn illustrations that are nothing less than works of art.
But, of course, the most stand out features the bar has to offer are its many delicious yet eccentric cocktails. From Currents & Coils (Venezuelan & Guyanese Rum, Malted Milk, Coconut, Banana, Patent Coffee, Pineapple Lime) to the Impossible Idea (Chichicapa Mezcal, Navazos Rum, Blackened Banana, Luxardo Maraschino, Oloroso Sherry, Nardini Amaro), each of the bar’s high end drinks are infused with an almost scientific spirit. Imaginative yet luxurious, they juxtapose well with Patent Pending’s easygoing yet gourmet bites: three types of grilled cheese, a creamy crostini, and several boozy, delectable desserts.
But if you aren’t necessarily an alcohol person, you’ll be happy to know that, during the day, Patent Pending + Lab undergoes an electrifying transformation in order to emerge as Patent Coffee, a specialty grab and go coffee shop where you can pick up a S’Mores Latte (Housemade Cinnamon Chocolate Ganache, Espresso, Milk, Garnished with Toasted Marshmallow and Graham Cracker), a Spicy Boy (Mike’s Hot Honey, Cayenne, Ginger, Espresso, Oat Milk), or, if you like a little kick in the morning, spiked Apple Cider or Bone Broth.
So if you’re looking for something a little off the grid, something a little unique, and something that pushes the boundaries a bit, Patent Pending + The Lab might just be the place for you. Whether you’re a cocktail connoisseur or coffee loving fiend, you’re sure to find something to satisfy your pending cravings.
Check out Patent Pending + The Lab on their instagram, @patentpendingnyc, or on their website, https://www.patentpendingnyc.com/.They are open from 4pm - Midnight daily, and have takeout and delivery available via phone (212-869-4002).
Special thanks to Rachel Vanni for photos.
Social Distance at Club Getaway
While everyone is doing their part by social distancing, that does not mean you have to do it at home.
Club Getaway located in the Berkshire Mountains is the Northeast's premier destination for sports, fun and adventure for men, women and children of all ages, and now provides the ability for guests to enjoy their private 300-acre campground in a cabin all your own to socially distance with ease while taking in the beauty of the leaves changing colors in the quaint town of Kent, CT.
Come for a night, a few days, or work from there for a month. Hike, Bike, or just relax lakeside, surrounded by the stunning fall foliage in New England. If you want to escape the City during the Fall, and enjoy some crisp mountain air, rates begin at $155 per night and can be booked by visiting: https://www.airbnb.com/rooms/45362577?adults=1&source_impression_id=p3_1601408792_e7gMNWbjpJfsj4YV&guests=1
Bethpage Burger Bar – Burgers Like No Other
As most restaurants are closing their doors, the Bethpage Burger Bar has opened their doors last week creating jobs during the pandemic. The Bethpage Burger Bar, located at 4011 Hempstead Turnpike – Bethpage, NY, will serve some of the best burgers, vegan and comfort foods on the east end by using top quality meats and ingredients. In addition to their fresh food, specialty cocktails, desserts, and mouth-watering milk shakes topped off with Chonky Cookies by Long Island startup bakery owner Heather Friedfertig, will be offered to satisfy any sweet tooth.
The team at Bethpage Burger Bar along with A2Z Restaurant Consulting devised the design and safety protocols to ensure that customers will enjoy eating their favorite foods 7 days a week with a menu accommodating a wide array of specialty items along with vegetarian options. As an added point of safety, the eatery has installed the latest technology point of sales system with each table having its own QR code so that they can order and pay for their meal right from their own phone.
Some of the menu items available include Lobster Rolls, Black N Blue Bacon Burgers, Sweet Potato Veggie Burgers, Filet Mignon Steak Burgers, Salmon Burgers and Spicy Chicken Sandwiches, to name a few. The Bethpage Burger Bar will seat 100 guests and host a private room that can accommodate intimate gatherings.
“I’m excited to be involved in the project and bring the Bethpage Burger Bar to our community. The Bethpage Burger Bar will become one of the iconic eateries for people craving tasty burgers and old-fashioned comfort food that are reasonably priced,” said Eddie Fahmy, owner A2Z Restaurant Consulting and Spokesperson Bethpage Burger Bar. “Additionally, Bethpage Burger Bar is offering a free meal to first responders Monday – Wednesday as they’re committed to giving back to our heroes, local nonprofits and food insecure on Long Island. We look forward to seeing everybody soon.”
About Bethpage Burger Bar
The Bethpage Burger Bar is a family friendly eatery that will serve different types of burgers, comfort food and vegetarian dishes reasonably priced. Their core mission is to serve fantastic burgers in a welcoming setting, with friendly service, delicious desserts, shakes and cocktails, while making Bethpage Burger Bar a generous supporter of the community and a great place to work and eat! https://www.facebook.com/bethpageburgerbar
Hours of Operation: Monday – Friday – 4:00pm-10:00pm and weekends from 11:30am-10:00pm.
Positive Influence of Covid-19 On Pet's & Pet Owners
The COVID-19 lock-down has affected more people around the globe then any pandemic has ever before. Importantly, this influence has had a direct effect on pets as more pet owners have spent less time at work and more time cooped up at home
Dogs, Cats & other small animals are an essential part of many families and many families couldn’t envision a life without their dog or cat.
The negative impact of the Coronavirus around the world devastating, but one positive impact all pet owners can take away from 2020 is having more time to directly spend with their loved ones, including their pets.
In this short article, we'll go over the five ways to increase your bond with your pet during Covid-19 and six fun games any pet owner can use right now to take advantage of their increase leisure time at home.
5 Ways To Increase Your Bond With Your Pet During Covid-19
1. Be sensitive and caring
Any attention you give your pet should always be kind and loving. This can promote a sense of security and safety in your pet and will continue to strengthen your bond. While there is so much negativity and uncertainty in the news, be sure to keep your interactions with your pet’s a positive and pleasing one.
2. More Praise
Praise your pet when you are playing with them and petting the. Use your pet's name to strengthen your message. For example, “What a good dog/cat you are, fluffy!". This is a very easy way to keep your pet’s focus primarily on you and will reduce any external anxieties or worries they have.
3. Refrain from yelling
Avoid shouting or using harsh tones when giving your pet attention. This could cause your pet to be afraid or worried and may weaken the healthy attention they are getting.
4. Schedule regular playtime
Dogs, cats and other small pets are packs full of energy and they need regular exercise for fitness reasons. Try to play with your pet's as much as possible in outdoor environments (COVID- 19 restrictions permitting)
5. More cuddles
Use your extra time at home to spend more time cuddling and caring for your pet. You can easily pick up pet grooming tools to go above and beyond what you would usually do and give your pet that extra special groomed feeling.
6 Fun Games to Play With Your Pet
If you need additional fun games to play with your pet then we've got you covered. Although these tips generally apply to dogs, try and be creative and change them up a bit to make them work for other pets, including cats, bunnies and guinea pigs.
Remember, playing games with your pets' is a great way to keep them active, busy, and will help them sleep at night. The best part is you both get to have fun while sharing important time together during this very unique period in human history.
1. Use a Flirt Pole
This usually works quite well for dogs that are mentally and physically agile. If your dog is very high energy then try this game out to tired them out.
A flirt pole (or flirt stick) is a long pole with a rope attached to it. At the end of that rope is something that looks enticing and will signal to your dog to chase.
Overall they are a very inexpensive toy to buy and will often work with cats and other small pets too.
2. Tug of War
This game definitely applies to dogs a bit more than other pets and involves a strong rope and a bit of muscle. Most dogs love tugging toys and these toys are a smart way to release tension and energy, especially in hyperactive dogs.
Remember though, it's a game and there are clear rules. The game comes to an end if your dog’s teeth touch your skin. This may be a bit trickier to teach younger pups, but over time they'll learn that it's better to have fun and follow a few basic commands at the same time.
3. Play Frisbee
An easy game to try, if you've got enough space, is the basic or ultimate version of frisbee. Most pet toy stores will have a variety of frisbees and the principle is exactly the same as fetch.
Frisbee is great for exercise and teaching your dog simple commands. If you are not able to leave your house due to the COVID-19 restrictions then you can play a miniature version in the garden.
4. Agility Course (works for all pets)
A smart game that anyone can set up at home is an action-packed agility course. This can very simple or extremely complicated, so get creative and let loose.
It's a smart game to stimulate your pet mentally, while simultaneously keeping them fit and mobile in a safe and secure environment.
The best part about agility courses is you can lay them out for any pet, including, dogs, cats, bunnies, guinea pigs, hedgehogs, mouse and even pet rats!
If you've had the outdoor space then why not set it up outside your in your garden for the ultimate agility experience.
5. Bubble Heaven
A fun game to try out with your pet is the bubble game. This is a game that will make everyone in the house smile and anyone can set up. Just pick a pack of bubbles, point them in the air and blow!
Once your pet sees them falling out of the sky, they will jump, climb and swipe at them with a smile on their face.
Just remember to wipe off any excess bubbles from around your pet's mouth and face afterwards.
6. Find the Treats
This is probably one of the best games to try and any pet can get involved.
It's very easy to set up and if you have a few pet's at home, you can play the game with all of them simultaneously.
Pick lots of hiding places around your house and then set your pet on a wild goose chase to find the treat. It's an exciting, uplifting and tasty game to play and will keep your pet engaged and active for ages.
Spending more time with your pet is always a good idea. Although we aren’t in direct control of Covid-19 or it’s influence on our lives, one thing we can control is the quality time we spend with our pets.
Use this special time as a reminder of what and who is important in your life and try and get as much fun time going for you and your beloved pet.
BIO
Hey, I’m Amy and I’m in love with my Pets! I have a diverse variety, including 2 cats, 1 dog, 3 rabbits, 2 guinea pigs, a rat, and a beautiful macaw. I love writing about everything pet-related and spend as much time as I can sharing my personal experiences on my blog: www.UltimatePetHub.com
The Sanctuary Hotel Staycation
The Sanctuary Hotel in the heart of Times Square will reopen to overnight guests beginning on Tuesday, September 1st. The luxury boutique oasis, located steps away from Rockefeller Center, Bryant Park and The Museum of Modern Art, has 115 luxurious guest rooms. Each has been fully-sanitized, since safety and cleanliness is of utmost importance. In order to give visitors the best and safest experience, the hotel’s team has implemented additional safety protocols for The Sanctuary Hotel’s entire team, including but not limited to: washing hands frequently, using protective masks and gloves, taking temperatures upon entering the property and providing safety signs around the property.
This Midtown Manhattan escape was designed to be a relaxing retreat and the intention is evident the moment you pass through the thick wood-carved door embellished with gold accents. Crystal chandeliers, tufted leather and a cozy nook with a fireplace create a welcoming oasis for guests from near and far. Each room boasts lush European linens along with indulgent at-home amenities that provide more than a restful night’s sleep.
Guests have two rain or shine, year-round dining options atop The Sanctuary Hotel, including the new Sushi Lab Rooftop and the perennially popular Haven Rooftop. Haven Rooftop offers guests delicious food and craft cocktails nightly. Favorites include tuna tartare, Buffalo wings, Branzino and Steak Au Poivre with peppercorn sauce. Pair that with a Cloudtini or summer sangria for a truly elevated experience. Haven Rooftop is open Monday to Friday from 3pm and Saturday and Sunday from 11:30am, they now offer Happy Hour from 4-6pm on weekdays, as well as bottomless brunch on weekends from 11:30am - 3pm.
The Sanctuary Hotel also partnered with NY1 Minute to provide brides and/or grooms with everything from officiants, to virtual zoom setups for family and friends that can't make it to the big day. NY1 Minute prepares intimate weddings with experienced elopement photographers, videographers and NYC wedding officiants available even at the last minute. Haven Rooftop is perfect for intimate weddings for up to 50 guests, which can be hosted year-round in an exclusive VIP lounge as well as the hotel’s North and South Cabana.
The Sanctuary Hotel's owners Hank Freid and Brandon Freid are also excited to introduce Sushi Lab Rooftop to the NYC dining scene this year. Sushi Lab Rooftop offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is their omakase experience, utilizing only the freshest ingredients. Sushi Lab is open on Tuesday - Friday from 1pm - 3pm and 5pm - 9:30pm and Saturday - Sunday from 12pm - 3pm and 5pm - 9:30pm.
Their Staycation package includes 20% off at Haven Rooftop, a $30 credit to use for onsite dining or in-room movies and three surprise gifts. The special offer will be valid until 9/18 with a 24-hour cancellation policy.
The Sanctuary Hotel also partnered with NY1 Minute to provide brides and/or grooms with everything from officiants, to virtual zoom setups for family and friends that can't make it to the big day. NY1 Minute prepares intimate weddings with experienced elopement photographers, videographers and NYC wedding officiants available even at the last minute. And Haven Rooftop at The Sanctuary Hotel is perfect for intimate weddings for up to 50 guests, which can be hosted year-round in an exclusive VIP lounge as well as the hotel’s North and South Cabana.
Safety measures at both rooftops include:
A limited number of seated diners.
Distancing will be maintained in common areas with dividers between groups
Waitstaff will wear masks and all diners must wear masks unless eating or drinking
All utensils will be single use, along with our menus.
Each table will be disinfected in between each seating
Hotel images courtesy of Will Cadena
Review: Liquidus by Tabula Rasa Dance Theater
At a time when many, certainly myself, may be doubting the possibility of live theatre and dance to adapt to these monumental circumstances, Liquidus by Tabula Rasa Dance Theater proves how live performance can still be stunningly powerful in the virtual format.
Liquidus begins with four NYC performers, who have subsisted without support, unemployment benefits or relief during this lockdown, on screen, each dancing from their own created stage in their respective homes. Although physically separated during the opening sequence, the digital boxes fade as they appear united.
Jonatan Lujan, Argentinian performer who tested positive for COVID-19, begins with his solo “Liquidus Vagus”. His movements juxtapose between gentle fluctuations and mechanical, reminiscent to me of that period of confusion and uncertainty when overwhelmed with media news of the approaching pandemic.
Japanese performer Noriko Naraoka, who also tested positive for COVID-19, performs next. The monotonous music becomes secondary to her gentle, self-comforting dance. She appears to be moving into a despairing embrace of acceptance into being trapped, although longing and reaching for something blocked out by the sound of the relentless machine and persistent beeping.
Winnie Asawakanjanakit, a Thai performer who tested negative for COVID-19, seems to embody being trapped in one’s own mind while in isolation with her eerie, almost ritualistic descent into chaotic powerlessness, her stage becoming a canvas as she brandishes paint on the enclosed box caving in around her.
The piece closes with Mexican performer Felipe Escalante, who tested negative for COVID-19, and is the Founder and Artistic Director of Tabula Dance Theater. Eerie sirening clashing with balletic upbeat tunes sets the tone, as Escalante viscerally explores through patterns of convulsing and stillness the kinds of powerless changes our bodies may go through during this time in confinement, paranoia or illness.
Felipe Escalante
The costumes coordinated by Executive Director Amy Fine Collins, designed by Geoffrey Beene, Noriko Naraoka and Sergio Perez echo the bold bodies and spirits of each dancer's piece.
The music by Felix Huerta creates a haunting soundscape against which the dancers seem forced to fight against, or conform too.
Despite the performance encapsulating an expression of painful feelings during this pandemic, there remains an element of hope. Liquidus seems to ask: can this period of monumental suffering shape change for the future, a positive remodelling of our connection with body and mind to emerge as a more empathetic humankind? Or will we be left in a darker place than before? The performers demonstrate the vitality of art in this time, thriving on the virtual platform, continuing to work our bodies and minds through the unignorable difficulties of these past few months towards a brighter future.
Don’t miss the final performance of Liquidus August 15th at 7pm EST, and visit the Tabula Rasa Dance Theater website for more information about upcoming performances.
Digital Dessert Goals, A Sweet Treat!
Having a sweet tooth is an especially notable trait, but during quarantine, it can become even harder to satiate. Luckily, whether you’re a sweets loving enthusiast, a dessert lover, or someone who only sprinkles sweet treats into their lives every now and then, Digital Dessert Goals, is for you. A two-day online event, which took place on July 31st and August 1st,(and still has tickets available through August 8th on their website), is a virtual dessert event that invites prominent New York dessert shops to explain and demonstrate their most popular products. To make the deal even sweeter, you receive a virtual goody bag with all kinds of delicious surprises inside.
Vendor: Gracie Baked
Vendor: Little Red Kitchen
Vendor: We the Birds Macarons
The first day of Digital Dessert Goals opened up with Tipsy Scoop, which specialized in liquor-infused ice cream. They showed attendees how to make two of their famous cocktails. First up was the Day Drinker, which contains an array of gummy bear and fruits that were so bountiful in color you could taste the alcohol filled dessert just by looking at it. The second Cocktail, called Party Like It’s Your Birthday, was just as fun and festive as the first. The video demo was incredibly detailed, ensuring you would be left with no questions. Not only did its step by step guidance ease the process, but the video was easy to find and highly accessible on the Digital Dessert Goals website. The 21+ ice cream cocktail tutorial was followed by a 14-year-old boy baker named Michael -- the mind behind the up and coming Michael’s Desserts. Michael is an inspiration in the baking world, and the world in general as he is a No Kid Hungry Youth Advocate. In his video, he demonstrates how to make homemade ice cream, a skill everyone needs. The Friday itinerary concluded with a DIY nail art tutorial by the founder of Sip Shop Eat. A nail tutorial was the perfect note to leave off on, allowing you to treat yourself after a day of baking and to start the next with a fresh set of hands.
Vendor: Mini Melanie
Vendor: Spoonable Spirits
The second day of Digital Dessert Goals started with a live workout. This much needed and appreciated activity further justifies a day of baking and munching on your homemade treats. Following the workout, which was sure to get your blood flowing and stomach rumbling, the day continued with an interchanging between two live zoom panels and pre-recorded demos. The live panels, that can still be accessed on the website to be rewatched, covered prevalent topics in the food industry such as how to be a food influencer and how to run a food business. The first panel consisted of speakers from The Hungry Hutch, Brunch Boys, A Taste of Koko, and Foodie in New York. The second saw speakers from Mini Melanie, Malai, Macaron Parlour, Twisted for Sugar, Third Culture Bakery, and WoodSpoon. There was also a live demo of how to make Ruby Chocolate Coconut Macaroons, presented by Red Velvet NYC. Just the name of the demo is enough to have you salivating, but once you watch the video and make the tasty dessert yourself you will be left speechless and craving more.
Vendor: Candy Connections
At 4 pm, the two-day festival concluded with a chance to meet other guests and the Dessert Goals founder Miraya. This festival which typically takes place in NYC and LA saw its tenth event online due to the COVID-19 pandemic. The sweetness of the event extends past the demonstrations and tips on how to succeed in the industry, but $1 for each purchased ticket was donated to an organization called No Kid Hungry. There is also an online marketplace where you can purchase items from the 20+ vendors. If you have any interest in desserts -- whether you are an adamant fan or passively engage with sweet treats at the end of a meal -- this event will leave a good taste in your mouth. Digital Dessert Goals will have all videos available until midnight August 9th, all you need to do is purchase a ticket and you will have a day sweeter and more flavor-filled than most.
Mochidoki is Back!
Big news for all mochi lovers! Mochidoki— the beloved, New York-based mochi ice cream company known for their imaginative Japanese-inspired desserts — has reopened their first brick-and-mortar location: an interactive flagship in Manhattan's SoHo neighborhood (176 Spring Street) for both takeout and delivery.
Now, Mochidoki isn’t just any mochi ice cream. With its perfectly pillowy consistency and an array of flavors, there’s a significant difference between the mochi ice cream here and ones you can find at the grocery store. To lead flavor innovation at the flagship, Mochidoki recently announced a new Culinary Director, Natsume Aoi, formerly the Executive Pastry Chef at the highly-acclaimed Morimoto, who also trained under Jean Georges at Mercato in Shanghai. Growing up in Japan, Aoi learned to make traditional Japanese desserts under the watchful eye of her grandmother -- an experience she combined along with her classically-trained French pastry technique to offer a new kind of mochi ice cream, Mochi Creations (Mochidoki's signature flavors with artful toppings) in distinctive flavors like:
Espresso Cup with espresso mochi ice cream, a tempered chocolate cup and cinnamon meringue
Kakigori with red bean mochi ice cream, white chocolate glacage, a flurry of tempered white chocolate, shredded coconut and pandan jelly
Mandarin with the creamsicle-like mandarin orange mochi ice cream, dark chocolate glacage, pistachios and orange jelly
PB&J with black sesame mochi ice cream, almond butter, slivered almonds and raspberry coulis
Matcha Latte with matcha mochi ice cream, a swirl of kinako cream, white chocolate pearls and silver leaf
Cobble Hop with summer 2020's milk candy mochi ice cream, white chocolate glacage, granola and mixed berries
Alongside new Mochi Creations, Mochidoki SoHo offers signature flavors a la carte, such as Coconut with toasted shaved coconut, Black Sesame, a vegan lineup including Lychee and Chocolate, and more -- using only the highest-quality, natural and non-GMO ingredients. Mochi is available in single pieces, or in customizable boxes. Beverages including Nitro Matcha, Nitro Cold Brew, and Matcha Lattes are also available.
Mochidoki’s direct-to-consumer website has also expanded its delivery zones this summer. Now, residents in AZ, CA, NV and UT -- along with 26 other states nationwide -- can order the treats online with two-day shipping (perfect for kids, cookouts, or sending as a gift during this time of distance).
So what are you waiting for? Get your mochi on.
2021 Sheikh Zayed Book Award
”In such difficult times, it is more important than ever to focus on books and on cultural values. They alone can provide us with the moral compass we so desperately need to move on with our eyes wide open”
- Amin Maalouf, Sheikh Zayed Book Award 2016 Cultural Personality of the Year
The 15th edition of the annual Sheikh Zayed Book Award, described as “the Arab world’s equivalent to the Nobel Prize” and “One of the most esteemed and lucrative prizes in the Arab world” (Literary Hub) is open to submissions until October 1st. Literary works from writers, translators, academics and publishers from across the world are reviewed by an independent and international jury of cultural experts to be awarded prizes across various categories, with the main prizewinners receiving 750,000 UAE Dirhams (204,000 USD).
This award both recognises exciting and challenging literary achievements in the Arab world while contributing funds and focus for producing and publishing Arab works into other languages to be distributed across the world.
Statistics from the 14th Edition of the Award
Established in 2006 by the Department of Culture and Tourism -- Abu Dhabi, the award continues the legacy and memory of Sheikh Zaeyd Bin Sultan with his progressive worldview that transformed the United Arab Emirates.
The following nine categories encompassing Arab culture are open for submission:
Literature (including both fiction and poetry)
Young Author (for writers under the age of 40)
Children’s Literature
Cultural Personality of the Year
Publishing and Technology
Arabic Culture in Other Languages
Translation – either to or from Arabic
Literary and Art Criticism
Contribution to the Development of Nations
All nominations must be published in Arabic apart from those in the categories of Translation and Arabic Culture in Other Languages.
2020 winner of the Award, UK based Banipal magazine who showcase contemporary Arab authors in English translation, used the prize money to fund their network of writers, translators, editors and printers and on promotion to reach new audiences. Other previous winners include Dame Marina Warner (UK), Amin Maalouf (France), Professor Philip Kennedy (US), and Institut du Monde Arab (France).
“This year, we have learnt that whatever happens, culture endures and adapts to the most difficult of circumstances. As the rich cultural life of the Arab world continues to flourish, I urge writers, publishers and scholars around the world to bring the fruits of their labour to the judges’ attention.”
- Dr. Ali bin Tamim, Chairman of the Abu Dhabi Arabic Language Authority and Secretary General of the Sheikh Zayed Book Award
Visit the Sheikh Zayed Book Award website, Instagram or Twitter to learn more about one of the world’s leading prizes recognising Arab literary and cultural achievements while bridging cultural landscapes.
Miami Swim Week Summit
Miami Swim Week Summit , an informative and engaging two-day zoom event created by Riviere Agency, was comprised of panelists well versed in the Swimwear Industry. Attendees who purchased a ticket to the summit not only had access to the live sessions on July 15th and 16th but also to the recordings of sessions, providing them infinite access to the insight given.
The summit actively kept the audience’s attention through allotting a portion of each panel's time to an interactive Q&A. The guests would send in any questions they had and the hosts alternated turns answering them. This provided guests with knowledge that not only the hosts thought was important for the attendees to know but that the attendees themselves deemed important for them to know. Moreover, it allowed for a connection between the panelists and guests to form. The seminar saw brilliant panelists such as Joanna Guinta, assistant editor at Sports Illustrated Swim, and Jessica Andrews, Fashion Director of Bustle.
Another intriguing factor that contributed to the success of the excellently executed seminar was that the group of panelists speaking changed every hour or hour and a half. The scheduled rotation allowed for over 35 presenters, giving guests a plethora of diverse information, guaranteeing that everyone would take away substantial amounts of information applicable to their businesses. The topics focused on were sustainability, body positivity, diversity and inclusion, PR, social media and digital resources, and more. Not only were the panelists diverse but so were the topics they touched on and the manners they addressed them in. Each one contributed unique advice that was inarguably helpful.
LaunchmetricsRiviere Agency partnered with Paraiso Miami Beach, Fashion Week Online, Miami Swim Week [dot] Net, California Apparel News, Launchmetrics, Imaxtree, FNL Network, and Fashion Monitor to produce the Miami Swim Week Summit event along with all the professional speakers that participated.
The event provided a great depth of inside knowledge that would enable designers to continue to grow their brand. The inside scoop into the industry is especially important to swimwear, resort wear, and lifestyle brands yearning to not only support their companies during the trying times of COVID-19 but to build them as well.
Although the event wasn’t able to be held in person, thanks to the dedication the Riviere Agency, their partners, and speakers have to the Swimwear Industry and those who compose it is clear by their perseverance of having the spectacular event online.
WoodSpoon Brings Home-Cooked Meals To Your Door
Ever since the outbreak or even before the COVID-19, food delivery has always been a godsend for many. Now more than ever, the food service industry is relying on takeout and delivery orders to keep businesses afloat. Restaurant and food service people have been hit the hardest. Now, some of those folks, are finally getting some help. There is now a new app that helps out of work restaurant chefs who are utilizing the idea to sell their signature dishes from home and earn an income by doing that.
The newly launched WoodSpoon app connects customers with New York City’s best home chefs to deliver delicious homemade food across Manhattan, Queens and Brooklyn. WoodSpoon is a new community-based, two-sided online platform that facilitates the process of ordering a variety of dishes from local cooks. The app’s respected lineup of chefs and home cooks are given a platform to share their culture and passion with others, creating an inclusive culinary experience for all. Customers can order for immediate delivery or schedule ahead on WoodSpoon’s free mobile app for iOS and Android. Customers are provided with a quick, reliable delivery service from the chef's kitchen, to their doorstep.
WoodSpoon Co-Founder Merav Kalish Rozengarten
WoodSpoon Co-Founder Oren Saar
Oren Saar, the Co-founder & CEO of WoodSpoon, officially launched the app this week after beta-testing it since the fall of 2019. Saar took his experiences working at Google and Boston Consulting Group after graduating from MIT, to create WoodSpoon, which has served over 3,500 diners since inception.
There are over 100 home chefs on the WoodSpoon app including Israel's Bake-off winner Shay Golan, Xiomara and her husband Aiman Reyes, who was a noted chef in Tel-Aviv for over a decade, plant-based chef Rachel Hazen, Neapolitan culinary star Giuseppe Amato and Kevin Martinez who helms from the Dominican Republic and previously worked at Jean Georges and Nobu. Diverse dishes available for purchase range from Salmon Sushi Bowls and Challah Bread, to Shakshuka Baguettes, Chicken Quesadillas, and everything in between. WoodSpoon provides the opportunity to taste dishes as varied as a decadent Persian custard called Mahalabi and Tunisian Fricassee.
Users can receive 15% off their first three orders by using the code Launch2020.
Time To Care
What can I hope for? For years, I was guided by this question and its implicit promises. Every hope for change is dependent on the flexibility of its context. This is why, when this unprecedented global pandemic started, I assumed it would create chaos and, in this chaos, new dynamics that would then inform substantial systematic change.
But instead, it seems as if the exact opposite is the case. This crisis exposed a network of economic ties that is so firmly established and maintained that its disruption doesn’t even become a significant part of current discourses surrounding the possibility of change.
We live in a world of sufficient resources and information that could, assuming their ‘appropriate’ distribution, provide dignifying conditions for each one of us. I believe this is why we are (and rightfully so) blaming governments, with their limited resources, for the lack of distribution measurements:
While the majority of these resources is hoarded and protected by an insanely small global majority. As of today, the 5 richest men (!) in the US are in possession of more than $400 billion. To compare, the U.S. Congress just approved $349 billion loans for small businesses that could have been completely paid for by less than 5 US individuals.
And yes, although distribution and liquidity are complex determinants in this equation, it is that simple!
Accordingly, most, if not all, governments are largely dependent on this 1% that is able to determine global finances by individual decisions. Such as those made by Gary Cohn, former Goldman Sachs CEO and 11thDirector of the US National Economic Council. And this is only one example.
Meanwhile, Bill Gates, celebrated for his humanitarian efforts and insights, uses his incomprehensibly large amount of wealth to invest in private institutions, support unequal intellectual property rights and conduct unethical drug testing across India and Africa.
How is 99% of our society not in a position to hold this 1% accountable? Why are we supporting governmental support for ‘struggling’ industries (e.g. 2008) that will maintain an economic system designed to disadvantage most of the human population?
In search for answers, I have had conversations with individuals from different sectors, backgrounds and ideologies.
What became apparent in all of these conversations is that nobody is emotionally supporting our current system. Not one person of this sample did not become an advocate for change when asked about the lack of ethics or morality in our current world order. Yet, I highly doubt that any of these conversations will lead to just one person adjusting their path, aspirations or behavior. I wondered about the why.
Why do we live in a world of apparently shared beliefs and values that are directly opposing those informing our political and economic system? I believe there is no good answer. Because it simply shouldn’t be that way. Most people believe their job security to be of highest importance, regarding less of the impact their work might have. This is understandable, but it won’t lead to change.
This is an advocacy for everybody to be the change they want to see in this world. Make ethical decisions when possible and hold those accountable that do otherwise. Right now, each one of us is struggling but there are some that struggle much more substantially than others.
And there are uncountable ways to change this:
Volunteer, if you can, with organizations such as NY Cares or Invisible Hands.
Value yourself and those who commit to change by joining advocacy networks such as Divest Invest or The Fight Inequality Alliance.
Vote, if you can, for someone who will represent your interests and not their own.
Wonder. Worry. Walk the talk. And maybe, just maybe, this world will become a different one.
Diana the Musical Dazzles Broadway
On Monday March 9th the powerful story of a modern day princess was brought to the stage in a fanfare of music and costumes. The eagerly anticipated, Diana: A True Musical Story, opened on Broadway at the Longacre Theatre to uproarious praise.
Diana, the musical of a modern day princess
DIANA is the electrifying new musical about a woman who chose to be fearless, and as a result became timeless. When Lady Diana Spencer married Prince Charles, she instantly became a cultural phenomenon. Leading fiercely with her heart, she defied royal expectations to fall in line and stood for what she believed in, no matter how unpopular with her husband or mother-in-law, the Queen. Diana’s class and poise is captured in the stunning performance by Jeanna De Wall, while Charles’ cold and distant personality is expertly exemplified by Roe Hartrampf, on his Broadway debut. The drama of her legendary story was induced through catchy songs and standout lead performances.
Written by JOE DiPIETRO and DAVID BRYAN (Tony Award®-winning Best Musical Memphis), directed by Tony winner CHRISTOPHER ASHLEY (Come From Away) with choreography by Tony nominee KELLY DEVINE (Rock of Ages) and music supervision and arrangements by IAN EISENDRATH (Come From Away), this sensational production brings the legend of Princess Di to thrilling new life onstage.
The Camila cocktail available at Lillie’s Victorian Establishment
Worthy of particular mention is the fantastic costume design that really went above and beyond. Diana wore 36 different outfits, showcasing many of the princess’ icon looks, including her revenge little black dress that she wore the night Charles admitted his adultery with Camila. William Ivey Long, head of costume design, certainly succeeded in capturing the richness and regality of this royal story.
Lillie’s Victorian Establishment offers The Diana cocktail
In partnership with Diana the musical, one block away Lillie’s Victorian Establishment is introducing limited edition cocktails, inspired by the princesses legendary life story. On offer, The Diana which is made with Ketel One Peach & Orange Blossom, Lillet Rose, lemon juice, simple syrup and served with an edible rose petal garnish; The Camila complete with Empress Gin, pamplemousse, lemon juice, simple syrup and The Charles, a Knob Creek Rye Perfect Manhattan. Be sure to swing by Lillie’s before or after the show to savor the magic for just a bit longer.
Láolú's Exhibition at BOCCARA ART
Láolú Senbanjo is a performance artist, singer, songwriter, musician, human rights lawyer, and activist who held an engaging pop-up exhibit at Boccara Art from February 1st to March 7th of 2020. This two-floor gallery displayed all his wondrous works.
The Nigerian bred, but now Brooklyn based artist, used this exhibit to truly showcase that the world is his canvas. His mediums are diverse and range from canvases, musical instruments such as pianos and guitars, sneakers, motorcycles, outwear such as jackets and purses, and the intimate human body.
Láolú has named his technique the Sacred art of the Orí which derives its fundamentals from the Yoruba religious practice. This practice centers itself on becoming one with yourself or awakening the God in you (Orí). His spirituality is evident in his work as only one that has such connections with their being would be able to create such intricate works that are admired by all.
His artistic genius can also be seen in collaborations with renowned celebrities and brands including Beyoncé, Lupita Nyong’o, Alicia Keys, Nike, Starbucks, Facebook, Apple and more.
During his appearance at the exhibit on March 7th attendees were able to experience a live performance of his art in action as he painted guests faces and ones upper torso with white paint, creating beautiful and unique patterns.
The exhibit had lively music which guests engaged in actively, which Láolú himself partook in. It was visible that his art extended far past surfaces but largely included the human body too, as it awoke guests to their own movements.
As his art decorated the walls, the event clearly integrated itself with his creations. Upon first entrance, there was a painted motorcycle along with mannequins clothed in jackets and purses that were graced by his artistic sense. There was a hallway lined with a series of photos including him and his previous works that he's done.
The next two rooms downstairs contained large canvases with acrylic paint atop. A lot of his paintings were heavily focused on females. This method of expression was exuberantly expressed with a variety of colors such as reds, yellows, oranges, and greens. The brilliance of Láolú’s mind was displayed as he often contrasts black and white figures against the colorful background.
His pieces were moving. It was notable how heavily he invested himself in his work as each appeared to be an extension of his mind.
Láolú’s diverse geographical and occupational background is part of what makes his work so special as its contributions to his life experience display themselves in his work.
Photos by Laolu
Better than Beer? - Seltzer Land Kickoff Party at Slate
On Tuesday night, March 10th , Cannonball Productions hosted a night full of fun, food and sparkles at Slate. Reason for the occasion was the promotion of the first nationally touring Hard Seltzer festival, Seltzer Land, which will be celebrated all across the country, starting in Minneapolis on April 18th.
Credit: Constance Faulk
To provide selected guests with a taste of what’s to come, Cannonball Productions cooperated with Corona which provided a variety of samples of its first Corona hard Seltzer. The selection of the refreshing and low-calorie drink included fruity flavors such as Blackberry Lime, Mango and Cherry.
Credit: Constance Faulk
Hard Seltzers gained increasing popularity over the past years which led many brands to develop their own version of the originally launched Spiked Seltzer by Bon & Viv in 2013. Accordingly, Seltzer Land’s participating brands are multifold and include common favorites like White Claw, Truly, Bud Light Seltzer and of course the Corona Hard Seltzer to only name a few brands that provide some of the over 100 hard seltzer varieties.
Credit: Constance Faulk
Credit: Constance Faulk
For this event, Cannonball Productions also had a surprisingly creative assembly of finger food. After an exhausting swing on one of the many playground-like features Slate has to offer, guests were invited to indulge in lobster rolls, cheese selections and mini tacos.
Credit: Constance Faulk
However, the kick-off event was, as its name suggests, only the beginning of a whole year of sparkling fun. Seltzer Land will be touring various destinations as for example San Francisco, Denver and NYC throughout most of this summer. Participants will be able to choose between the daily brunch sessions and afternoon parties.
Credit: Constance Faulk
Both tickets will be available for less than $59 which doesn’t only make this event a great opportunity for all Hard Seltzer lovers but also a relatively affordable treat. For tickets and more information, please visit https://www.seltzerland.com/
Landeros New York — Breaking Fashion Stereotypes
On Sunday March 8th at Scandinavia House, Landeros New York presented the Night Transmissions Fall/Winter 2020 collection.
A variety of gender-fluid pieces were showcased, often featuring metallic blacks and greys, occasionally contrasted by brighter winter hues. The statement clothing excitingly seems to prioritise unique style and confidence of the wearer over following gender binaries.
Andre Landeros Michel founded Landeros in New York in 2013 and has since been progressively “eliminating sartorial gender binaries” allowing the “individual to imbue their own meaning into each piece.” Following this movement against traditional limitations, Landeros often uses nontraditional materials such as high density neoprene to make structured garments made using both machine and hand sewing. A key value of the brand is that all pieces are designed and produced in New York City.
The design process is inspired by Andre Landeros Michel fusing his love of art and “goth, punk, new wave and industrial music” with “exaggerated silhouettes and details” inspired by “new wave album artwork and 80’s nightlife subcultures.”These influences are prominent as they culminate in the unique Landeros aesthetic.
Landeros has been featured in outlets such as British Vogue, Vogue Italia, Vulcan, Elle and seen on fashion icon Billie Porter and hip hop artist Designer. Visit Landeros NewYork to learn more about this brand boldly and beautifully breaking fashion stereotypes.
Loulou Petit Bistro & Speakeasy Speaks to The Excellence of French Cooking
Loulou, a warming yet sophisticated bistro and speakeasy, opened on Wednesday 4th of March, in the heart of Chelsea. Loulou, named and styled after the owner’s rescue dog, brings traditional French cooking in line with cosmopolitan, eye-catching cocktails and sleek city design. When struggling for a name and image perhaps all restaurateurs should turn their heads to their best friends.
Loulou’s on 8th and 19th. Photo: Victor Hugo
The brainchild of Mathias Van Leyden and Mino Habib, Loulou exemplifies Chelsea bistro; it exudes excellent maximisation of space, has a familiar and upbeat atmosphere and of course, delicious, wholesome food. Upon walking into Loulou’s, I feel New York; the bustling ambience, exposed brick and hanging plants mingle with mid-week catch ups, budding romances and cheers. Lots of cheers!
Interior of Loulou, Photo: Victor Hugo
The menu offers familiar comforts, cooked to perfection, from Pan-Fried Scallops to Duck Leg Confit. The Charred Octopus with White Bean Ragu was a personal favorite, especially when accompanied by a spicy tequila cocktail served in, quite literally, a bird glass. Other items on the menu include, Whole Grilled Branzino, Rib Eye for Two and Ratatouille, and Flatbreads, Charcuterie & Cheese Boards.
Pan-Fried Scallops. Photo: Victor Hugo
Executive Chef Jarett Brodie has spent years in the industry and this definitely shows. While perfecting his craft, Brodie has worked in the kitchens of some of NYC’s finest restaurants, including Jean-George’s Mercer Kitchen, Nios at The Muse Hotel and most recently Chef de Cuisine at The Knickerbocker Hotel in Times Square. Brodie’s approach is minimalist in content but action-packed in flavor; choosing to highlight great products by letting the local and the seasonal steal the limelight.
Stunning Octopus, a treat for all the senses. Photo: Victor Hugo
Downstairs we come to the speakeasy, where novelty fun tumbles around this intimate, glitter-ball-filled space. The lower level speakeasy is accessible from the street through an antique coca-cola machine, which opens up to a simple black staircase and a solitary chandelier for guidance. It screams speakeasy and I am not disappointed, as cocktails, music and quirky art abounds.
Loulou’s feels established. They look like they have been doing this for years, and most probably will be. I felt at ease as a diner and a drinker, leaving with the distinct feeling that I would be coming back again.
Sushi Lab's 1st Anniversary
Its been one year since Sushi Lab started their experiment omakase at what used to be a concierge area inside the Sanctuary hotel. After a year of success and glowing reviews, there is no reason to slow down. The lab even expanded to back areas with now being able to serve 18, with 10 guests at the bar and table seating for an additional 8 guests.
The Sanctuary Hotel's owners Hank Freid and Brandon Freid are the father-son team behind Sushi Lab. Their luxury boutique hotel is home to Tender Restaurant and Lounge, Haven Rooftop, Sushi by Bou and now Sushi Lab
In honor of Sushi Lab's 1st Anniversary, anyone who orders The Lab Experiment will receive a complimentary carafe of Gekkeikan Sake valued at $16 from March 9th - March 20th.
The Lab Experiment is the newest addition to Sushi Lab's delicious menu. Executive Chef Frankie Chen offers guests a 16-course experience like no other with pieces like Yellowtail with Korean gamate, seaweed and shiso flower,Arctic char with confit tomato, Medium Fatty Tuna, Bluefin tuna with fried oyster, ikura, yuzu zest, Hokkaido Scallop Uni, Golden Eye Snapper with Egg, Shima aji with shitake mushroom and ankimo, Issaki: Japanese Gruntfish, Botan ebi with bottarga, Otoro, chutoro, kaluga caviar, gold flakes, Wagyu with Hokkaido Uni & Beets, Unicorn with crab, uni, popcorn powder, Smoky Miso Soup and Mango Sorbet with minako shell.
You will not find a better deal in the city, come visit Sushi Lab ASAP!