Van Gogh: The Immersive Experience
Art fans, this one’s for you. Located at 300 Vesey St. in Downtown Manhattan, right near the battery park and a short walk from the One World Trade is the art world’s latest tribute to a one-of-a-kind artist: Van Gogh: The Immersive Experience.
The exhibit starts with a chronological history of Van Gogh’s life that leads into a showcase of his art that is projected onto all the walls surrounding the space. The lighting and the reverberation are superb. Once you have a seat, you get to explore the many different paintings of Van Gogh; and they each come with a musical score that enhances the experience even more. Each image appears slightly and begins drawing right in front of your eyes. The effects and the way the paintings would flood into each other gave a unique effect.
I was completely in awe and really impressed by the amount of work put into the show. It is super inventive, and the music was immaculate. The whole experience was very serene and soothing. After a year of isolation and boredom, this event was like much needed therapy.
Of course, while the experience is not like seeing Van Gogh's actual work in Paris, Amsterdam or even the MOMA, it was amazing to see the depth and complexity of his work captured in such detail and most importantly, to learn the history of the tortured genius. I definitely recommend coming into this exhibit with an open mind and to view it more than once because it is totally unique depending on where you are sitting or standing in the room. There are so many elements and so much going on that it is easy to miss small details -- and trust me you won’t want to miss anything. After all, this is a completely new and engaging way of experiencing art. And pro tip: splurge for the VR - it is worth it.
Tribeca Festival 2021 Day 2
The second day of the 20th Tribeca Festival featured films, games, immersive experiences, musical performances, and podcasts. Highlights include:
Emmy/Grammy/Oscar/Tony Award-winner John Legend attended two events at the Festival, including Storytellers: John Legend and Mike Jackson, a panel with his Get Lifted Film Co. co-lead Mike Jackson at Spring Studios. During the conversation, Legend noted that when it comes to filmmaking, “I bring my sensibility and my taste...I have a strong sense of who I am as a person and what I want my brand to represent.” He also revealed that, especially in documentary filmmaking, he likes being able to enter into people’s worlds to humanize them to show that their lives are valuable. Emmy Award-winning producer Jackson spoke to Legend’s hands-on involvement in the production process, and said when choosing projects for Get Lifted, he employs the “mic test,” meaning he needs to be able to imagine John speaking about it during an interview. Later in the evening, Legend introduced the documentary he executive produced, Legend of the Underground (HBO) at the film’s premiere.
Musicians D’Angelo and Rhiannon Giddens performed the Red Dead Redemption 2 soundtrack alongside Daniel Lanois, the original soundtrack producer of the 2018 Game of the Year’s sountrack . This show marks the first live show in New York City to showcase tracks from the Red Dead Redemption 2 soundtrack, along with the first time ever that American soul and R&B artist, D’Angelo joined Lanois and Rhiannon together to perform these songs live.
The screening of the comedy Mark, Mary, and Some Other People was followed by a conversation with producer Peter Williams and cast members Hayley Law, Ben Rosenfield, Odessa A'Zion, and Nik Dodani. The film was recently acquired by Vertical Entertainment.
Jackie Collins’ daughters, Rory Green and Tiffany Lerman, joined director Laurie Fairrie on-stage after the screening of Lady Boss: The Jackie Collins Story to share their experience creating the documentary about their late mother, which included reading through her old diaries.
Director Pan Nalin watched the screening for Last Film Show for the first time alongside the audience. Since many of his India-based cast couldn’t travel to New York due to COVID restrictions, the film team had life size cutouts created so they could ‘walk’ the red carpet with him today at Pier 76.
At the Go Big screenings of shorts, snowboarder/surfer Jess Kumura and star Lucy Harris of The Queen of Basketball received a standing ovation for pushing boundaries and representing female athletes.
The world premiere of contemporary thriller Poser had cast and crew in attendance, including first-time feature filmmakers and directors, Noah Dixon and Ori Segev, at Hudson Yards.
Tribeca’s first-ever podcast event saw a sneak peak of the Red Frontier podcast, followed by a conversation with the creative team, including Head of Fiction at Gimlet Mimi O’Donnell, writer/director/executive producer Sarah Nolen, and cast member Kara Young.
Ongoing until June 20, Tribeca Immersive at Spring Studios, hosts a hybrid of virtual reality experiences including outdoor & interactive experiences, a virtual arcade, and Storyscapes, an in-person experience where attendees use a VR headset to experience content.
Films premiering in-person at Tribeca events are eligible for U.S. audiences to stream during the Festival via the Tribeca at Home virtual hub: tribecafilm.com/festival/at-home
Photo / Video Credit: Courtesy of Tribeca Festival
Tribeca Festival 2021 Opening Night
The 2021 Tribeca Festival, presented by AT&T, kicked off its 20th anniversary with the world premiere of Warner Bros. Pictures’ highly anticipated musical celebration In the Heights. The film fittingly premiered at the United Palace theater in Washington Heights with scenery from the film serving as the backdrop on the carpet. For the first time ever, the festival’s opening night was screened simultaneously across all five boroughs in multiple open-air venues.
Jon M. Chu directed the screen adaptation of the Tony Award-winning musical, created and produced by New York’s own Lin-Manuel Miranda. The screenplay adapted by Quiara Alegría Hudes, with original songs and lyrics by Miranda, is about a bodega owner Usnavi, played by Anthony Ramos, who hopes, imagines, and sings about a better life. The film also stars Corey Hawkins, Leslie Grace, Melissa Barrera, Olga Merediz, Daphne Rubin-Vega, Gregory Diaz IV, Stephanie Beatriz, Dascha Polanco, and Jimmy Smits. Miranda, Hudes, Scott Sanders, Anthony Bregman, and Mara Jacobs produce.
Tribeca also hosted members of its 2021 jury at the In The Heights screening at The Battery including Sharon Stone, Helen Hunt, Delroy Lindo, Bryan Cranston, John Turturro, Hari Nef, Justin Bartha, Adria Petty, Ana Lily Amirpour, Elegance Bratton, Tig Notaro, Iyabo Boyd, Judith Godreche, Sabrina Schmidt Gordon.
Tribeca 2021 runs June 9-20 and is the first major North American film festival held in person since COVID-19. The 12-day live celebration is the culmination of NY PopsUp, the statewide revitalization initiative to bring back live entertainment and the arts to the community.
Photo / Video Credit: Courtesy of Tribeca Festival
Summer Poker Tournament at Turning Stone
This summer in New York is going to be all about things coming back and returning to normal. We will see the reopening of the theaters late in the summer. There is already significant live attendance at sporting events, and there are full restaurants and bars. And outdoor festivities new and old are going to be all the rage throughout the next several months.
Another fun option for New Yorkers that isn’t getting quite as much hype or publicity, however, is going to be the return of live poker at some of the state’s casinos — and most notably the Turing Stone Resort in Verona. We have recently learned that some of the major poker tournaments in the U.S. are going to be held again this year after largely being cancelled (or at least significantly altered) in 2020. And while no such events take place in our state, it does appear as if those in charge of smaller events and amateur tournaments are following the larger organizations’ lead. At Turing Stone Casino, in fact, tournament play is already underway, and is scheduled on a near-daily basis throughout the summer.
For anyone who enjoys poker or takes an interest in casino culture in general, these tournaments are well worth keeping in mind for the “comeback” summer. For one thing, they make for great fun to watch if you are spending some time at the resort, even if they are not full-fledged spectator events. For another, they are quite accessible if you want to play — with entry buy-ins in the $125 to $250 range. That alone should make them a draw for people from all around New York (and surrounding states for that matter) through the season.
The other reason we are highlighting the poker tournaments going on at Turning Stone though is that the resort itself also makes for a great, easy summer destination. Whether you live in the city and you are looking forward to a break at some point, or you simply want to have a getaway after not being able to do so for quite some time, Turning Stone can be a breath of fresh air.
Beyond poker tournaments (and other activities in the casino for that matter), there’s plenty to do at the resort. You can play a round of golf or two at a connected course that generally garners excellent reviews. You can soothe yourself after 18 months of stressful living with a spa package. And you can enjoy some of the state’s better restaurants outside of New York City — whether at the decadent TS Steakhouse or at the quirky but elegant fine dining spot, Wildflowers (trust the seasonal menu!). Plus, there is something to be said for the resort’s accommodations. It is simply a nice, comfortable place to spend a few days and nights.
Ultimately, in a summer full of renewed activity, something like regular poker tournaments at a resort upstate will be easy to overlook. For those looking for an escape, an in-state vacation, and a full slate of recreation though, all of this is well worth considering!
A watering hole for thirsty New Yorkers – Bandits Opening Preview
An almost hidden gem between the known neighborhood bars in the West Village, the new location of the Den Hospitality team is the perfect place for anyone interested in eye-catching drinks, creative food creations and extraordinary design elements. While the new must-go is only officially opening its doors to all wanna-be cowboys, foodies, and everyone else this Wednesday, the team hosted a special press preview event on Thursday, May 13th.
Guests were invited to try a selection of Bandits’ elevated all-American diner inspired classics as well as a variety of drinks that left even born and raised New Yorkers surprised by their creative presentation, labels, and taste. Offered choices ranged from Truth or Pear to Rice Russian, Purple Rain and 53rd & 6th, with the latter being a homage to The Halal Guys for the well-known after-bar-hopping relief they have been offering to many of us since the 90’s.
But even without taking a look at the menu, visitors just had to enter the saloon-style interior or talk to the dedicated team to be immediately exposed to the thoughtfulness behind every part of this NYC gem. Inspired by old-school 1970’s NY diners, the retro themed interior was designed by Yakka and invites guests to a small time travel in the midst of busy Manhattan.
Listening to the team’s stories, one could learn all about the months-long brainstorming sessions for drink labels as well as Bandits’ namesake, the Den Hospitality’s racoon mascot. As it might have become apparent, Bandits makes it easy for guests to completely lose track of time, which might even be the best part of it. It truly is a Bandit in that sense.
Not leaving any guest hungry throughout this extraordinary experience, guests were offered a broad food selection ranging from delicious “Have it your Way” TOTS in mango curry and pickled mint spring to deli-inspired classics like The Ripper, a New Jersey-style deep fried hot dog. With these and more food delights paired with the broad variety of stories, no guest was left hungry or thirsty for more — other than a next visit as soon as Bandits officially opens its doors.
Hours of Operation: 12pm - 12am on weekdays
11am - 12am on Saturday & Sunday
Website: https://www.banditsnyc.com
FHS 'April in Paris' Palm Beach Luncheon
French Heritage Society hosted their “April in Paris” Palm Beach Luncheon on Monday, April 26, 2021 at The Colony Hotel. As their first in-person event of 2021, the atmosphere was particularly festive as guests enjoyed a catered meal and toasted a brighter future from The Colony’s poolside oasis.
The lovely, sold-out fête was held at the behest of Event Chairs Michael A. Kovner and Jean Doyen de Montaillou. Further flair was provided by Luncheon Chairmen CeCe and Lee Black, Audrey Gruss, Liz McDermott Barnes, FHS Board Chairman Elizabeth Stribling and New York Chapter Co-Chairman Guy Robinson. The event was in the presence of Consul General of France in Miami Laurent Gallissot with Camille Langlois. The Steering Committee included Lee Black, Paul Lowerre, and Guy Robinson. Suzanne Stoll was the Palm Beach Representative.
Esteemed guests included: Board Members Ronald Lee Fleming and Jean Shafiroff. Also attending: Friederike Biggs, Sharon Bush, Susan Cushing, Bill and Regine Diamond, Patricia Duncan, Randy Fishburn and Andrew Sands, Anne Fitzpatrick, Annette Friedland, Lou Hammond, Mai Hallingby Harrison, Linda Hickox, Nicole Hirsch, Linda Hoffman, Kamie Lightburn, Paul and Ursula Lowerre, Denise-Marie Nieman, Natalie Pray, Robin Reardon, Paola Bacchini Rosenshein, John and Barbara Cirkva Schumacher, Daisy Soros, Sherri Stephenson, and Michel Witmer.
Proceeds from the Palm Beach Luncheon benefit French Heritage Society’s mission to ensure that the treasures of our shared French architectural and cultural heritage survive to inspire future generations.
Photos by Annie Watt Agency
About French Heritage Society
French Heritage Society (FHS) is a 501(c)(3) nonprofit American organization in operation since 1982 whose mission is to protect the French architectural and cultural legacy both in France and the United States. Over the past 39 years, our generous members and patrons have helped us ensure that these treasures survive to inspire future generations by supporting our three-fold mission: Preservation, Education and Cultivation of French-American Friendship.
Preservation
FHS raises funds to support the preservation of culturally and historically significant French architecture in France and the U.S. To date, FHS has awarded over $13.2 million (which results in a total of more than $26.4 million being made available due to our required matching funds condition) to over 600 grants to châteaux, historic properties and gardens. FHS also creates special funds for emergency restoration efforts, which have provided critical support following the fire at Notre-Dame in Paris and Hurricane Katrina in New Orleans.
Education
Each year, FHS selects and sends around 35 students from prestigious universities in France and the U.S. across the Atlantic for internships at esteemed organizations. Since the program’s inception, over 500 students have benefited from these opportunities.
French-American Friendship
FHS’s network includes ten chapters across the U.S. and one in Paris and collectively, they organize over 50 events each year to raise local awareness about and funds for FHS’s mission. In addition, the FHS community comes together for annual fundraising galas in New York, Palm Beach and Paris. FHS is also known for the specially curated trips to France that it offers its members every year.
ADDF 4th Annual Memories Matter
The Alzheimer’s Drug Discovery Foundation (ADDF) presented its Fourth Annual Memories Matter Event via live stream on Wednesday, April 7. In a special evening of stories and songs, the event united Alzheimer’s advocates, caregivers, families, and supporters around the ADDF’s mission to conquer Alzheimer’s disease, raising over $850,000 in donations to advance its research efforts.
The theme of this year’s Memories Matter was “Music and Memories.” The program opened with a musical number from ADDF board member Mitchell Kaneff, Memories Matter Founding Chair Ian Ginsberg, and Young Professionals Committee member Alec Ginsberg, who came together for the first time to explore the role music plays in connection to memory, and shared personal stories of families impacted by Alzheimer’s disease. The event also featured special guest appearances from Emmy and Tony award winner Bryan Cranston and ADDF Board of Governors Co-Vice Chair and Secretary Randal Sandler, as well as an ensemble of Broadway singers performing the worldwide hit song “Memories” by Maroon 5 as a tribute to those who have been lost to the disease and to the power of memories.
Bryan Cranston
The ADDF, the only nonprofit solely devoted to finding new drugs to prevent, treat and cure Alzheimer’s, hosts their annual Memories Matter event to raise awareness of the devastating impact of this disease on patients, caregivers and families, particularly younger generations. The personal stories and discussions of Alzheimer’s shared during the event highlight the need to change the course of this disease with better drug therapies. The event was founded by ADDF Board Members Wendy Wilshin and Stephanie Ginsberg, who both lost their mothers to Alzheimer’s disease.
Ginsberg shared, “At my mother’s funeral, memories of her voice and who she truly was came flooding back. Memories matter. We’re all here today because we want to see Alzheimer’s disease become a distant memory.”
Wilshin continued, “Having the ability to connect to our past gives us our future. After a long and difficult year, we wanted to focus on things that give us hope. The power of music could not be overlooked. Music triggers parts of the brain that evoke emotions, and it's one of the last things to be destroyed by this disease.”
Wendy and Stephanie
ADDF CEO Mark Roithmayr noted how many of the ADDF’s volunteers and donors are led to its mission by their deep personal connections to the disease, saying, “A nonprofit is only as good as its family and friends.” Roithmayr was joined by Dr. Howard Fillit, ADDF’s Founding Executive Director and Chief Science Officer, who spoke to the science behind our mission and shared his perspective on what memories and music mean, both as a clinician and as someone who saw the impact of songs on his own father as he suffered from Alzheimer’s disease.
Bryan Cranston, who lost his mother Audrey ‘Peggy’ Sell to Alzheimer’s in 2004, said, “Alzheimer's is a thief. It steals your loved ones away from you; and we have to find a way to stop this thief. It is vitally important that we continue research, treatment, and explore the world of drugs and how to mitigate the effects of Alzheimer's. The ADDF is doing just that, and we have to support them in their quest to not only take care of the people who are already afflicted with Alzheimer's, but those who will become afflicted with Alzheimer's. Their diligence in finding a cure; that's really the goal.”
Randal Sandler shared how he watched both his mother and mother-in-law suffer from the disease. “My mom was an avid volunteer of her time. I’m most proud of the time I’ve spent over the past years helping this organization to meet its audacious goal of ending Alzheimer’s in our lifetime because that motivation comes from my mom. It’s incredibly gratifying that the ADDF is at the forefront of a lot, if not all, of the most innovative ideas in Alzheimer’s research.”
Caitlin Fay
As CEO Mark Roithmayr noted in his remarks, the ADDF was founded on three pillars: diagnostics, prevention, and drug discovery. Today, those three pillars still serve as our true north, especially as the ADDF’s focus has pivoted from pre-clinical to clinical research. 80% of the clinical trials we fund are now in phase 2, the phase that tests for efficacy and safety. In addition, the ADDF has one of the largest and most diverse clinical trial portfolios in the world, with 35 active trials targeting more than seven pathways that go awry during the aging process. In the next year alone, we’re expecting results from six of our most promising phase 2 trials.
Following the event’s first-time virtual live auction, which raised over $100,000, siblings Matt and Caitlin Fay, two members of ADDF Young Professionals Committee (YPC), a group dedicated to raising awareness and funds for Alzheimer’s research, explained how they joined together after their father was diagnosed with the disease to raise funds through a series of events among a group of 20- and 30-year-old professionals. The Fay siblings’ fundraisers raised over $15,000 to support the ADDF.
“Having a network of people through the YPC and ADDF putting their time and money towards the Alzheimer’s cause to support my dad and others suffering from this disease is so empowering. If we continue to put our efforts all together, the possibilities are endless,” said Caitlin Fay.
About the Alzheimer’s Drug Discovery Foundation
Founded in 1998 by Leonard A. and Ronald S. Lauder, the Alzheimer's Drug Discovery Foundation is dedicated to rapidly accelerating the discovery of drugs to prevent, treat and cure Alzheimer's disease. The ADDF is the only public charity solely focused on funding the development of drugs for Alzheimer's, employing a venture philanthropy model to support research in academia and the biotech industry. Through the generosity of its donors, the ADDF has awarded over $168 million to fund more than 650 Alzheimer's drug discovery and biomarker programs and clinical trials in 19 countries. And 100% of every donation funds drug research programs. To learn more, visit http://www.alzdiscovery.org.
6 Spectacular Spots in the Sky to Eat & Drink
With the weather warming up, and the easing of COVID-19 restrictions, NYC is slowly retuning to pre-pandemic form. While most patrons probably have not dined out for a long time, a lot more people have been vaccinated prompting them to come out of hibernation. If sidewalk cafes and parking-spot seating is not your cup of tea, try a spacious elevated view from many of city’s rooftop restaurants. These 6 rooftop places are open currently open for dining options, with COVID-19 safety measures in place.
Ampia Rooftop
1. Ampia Rooftop (100 Broad St) is a modern Mediterranean inspired bi-level venue with classic Italian dishes, providing a much needed escape from the chaotic city below. With gorgeous floral decor draped across this expansive FiDi rooftop and a stunning art mural by OGMillie, guests are instantly transported to an oasis where you can expect an extensive array of cocktails and a delicious menu filled with authentic Italian cuisine. Guests have the option to dine in greenhouses in the sky, individual colorful villages or in open air.
This expansive rooftop is open Monday - Friday beginning at 4pm - 11pm and Saturday - Sunday starting at 12pm.
Fornino
2. Fornino has their seasonal rooftop and restaurant open at Pier 6 in Brooklyn Bridge Park for diners to take in summer sunsets with wood-fired pizzas, salads and sandwiches and drinks of all kinds.
The rooftop is open weather permitting Wednesday - Thursday from 4pm - 9pm and Saturday - Sunday from 12pm - 8pm.
Haven Rooftop
3. Haven Rooftop above the Sanctuary Hotel (132 W. 47th Street) in Midtown is a perennial favorite. Haven offers delicious food including sliders, tuna tartare, and Buffalo wings, Branzino and Steak Au Poivre with peppercorn sauce. Pair that with a Cloudtini or summer sangria for a truly elevated experience.
Haven is open Monday - Friday beginning at 3pm, with Happy Hour from 3pm - 6pm and on weekends beginning at 11:30am for weekend bottomless brunch.
Sushi Lab Rooftop
4. Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen in a gorgeous leaf-filled, canopied rooftop setting. The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is their omakase experience, utilizing only the freshest ingredients.
Sushi Lab Rooftop is open seven days a week, Monday from 5pm - 10pm and Tuesday - Sunday from 12pm - 10pm.
Ainslie
5. Ainslie (76 Ainslie St.) in Williamsburg has a rooftop escape for up to 25 guests to enjoy in addition to their biergarten and sidewalk seating. Ainslie's Executive Chef John DeLucie and lead pizzaiolo Erasmo ‘Mino’ Lassandro offer a tasty menu of wood-fired pizzas, pastas, free-range chicken, NY Strip Steak, Atlantic Salmon and Wood Fired Rosemary Wings. The restaurant, wine bar and beer garden also has an extensive alcoholic beverage menu.
They also have an All You Can Drink Brunch on Saturday and Sunday from 12pm-4pm. Ainslie is open Monday - Thursday from 5pm - 11pm, Friday 4pm - 11pm, and Saturday - Sunday 11am - 11pm.
The Sentry
6. The Sentry is the rooftop you'll need a connection to get into, atop the iconic American Copper Buildings (626 1st Ave). This amenity driven private social club made for those who move, make, create and shake things up a bit is accepting applications this year. The private rooftop will be opened in May for the summer season and originally opened in 2019 and even hosted poolside musical performances by Fat Joe and Naughty by Nature.
YAGP Gala 2021
Maria Khoreva and Kimin Kim
Youth America Grand Prix (YAGP) – the world’s largest ballet scholarship competition – hosted its annual gala on March 31, 2021, featuring the World Premiere of Journey Uptown by American Ballet Theatre (ABT) Soloist and YAGP Alum Gabe Stone Shayer, two exclusive duets from Russia’s Mariinsky Ballet, and highlights from YAGP’s 2021 season. “To all of our supporters and participants of this season, you have astounded us with your resilience, your talent, your passion, and your commitment to the arts”, said YAGP Board Chair Christina Lyon.
The evenings performances kicked off with the World Premiere of Journey Uptown, choreographed and performed by Shayer, alongside ABT Principal Dancer and YAGP alumna Skylar Brandt. Rising sensation, 19-year-old blind pianist and composer Matthew Whitaker created and performed the accompanying music. While collaborating, Shayer and Whitaker envisioned the sound and feeling of New York City. The piece was part of YAGP’s Emerging Choreographer Series, which has previously featured Melanie Hamrick, Justin Peck and Derek Hough.
McRae “You Broke me First”
Popstar Tate McRae (YAGP Alumna) performed her single You Broke Me First.
Mariinsky Ballet’s Maria Khoreva and Kimin Kim (YAGP Alum) performed a duet from Le Corsaire, and May Nagahisa and Victor Caixeta (both YAGP Alumni) gave an exclusive behind-the-scenes look of their duet from Romeo and Juliet.
Whittaker, Brandt and Shayer
Hosts, actress Stuart Brazell and Craig Olsen, presented a dazzling compilation of the best performances from YAGP’s 2021 Season participants worldwide; including from South Korea, Japan and over 15 cities across America. “Last year YAGP was the last dance organization to close down and within a week we were hosting free online master classes with Luca Masala, Twyla Tharp, Alexei Ratmansky and other professionals from all over the world. It was a very strange year but what stayed the same is our commitment to supporting young talented dancers” said YAGP Founder Larissa Saveliev.
On display throughout the evening were two one-of-a-kind designer couture ballet tutus from Carolina Herrera and The Row. Carolina Herrera and Wes Gordon are noted ballet enthusiasts, and for years The Row’s Mary-Kate and Ashley Olsen have been YAGP Gala Chairs alongside their friend and YAGP supporter, Marcella Guarino Hymowitz.
If you missed the performance, watch the replay here: https://yagp.org/2021-gala/
Photos by YAGP
Bingo in NYC
As a game whose history can be traced back to 1500s Italy, bingo is often considered an old person’s game. However, in reality, seniors aren’t the only ones who are very much in love with this internationally popular game. In fact, a lot of individuals and institutions right here in New York City are bringing new life and style to bingo. Since more people are staying home due to the pandemic, people are finding new ways to enjoy their hobby.
New York City and Bingo
The link between the bustling city of New York and bingo goes all the way back to the early 1900s. Before toy salesman, Edwin S. Lowe popularized the version of bingo most Americans play nowadays, he first brought the game concept back to New York and introduced it to his friends. It is said that it was during one of those game nights when the carnival game Lowe found took on a new name and changed from “beano” to “bingo.”
After seeing the potential of bingo as a fun and interactive social game, Lowe then hired a Columbia University math professor, Carl Leffler, who helped him increase the number of combinations in bingo cards. By 1930, Lowe and Leffler successfully developed 6,000 different bingo cards with fewer non-repeating number groups.
This technique successfully reduced the likelihood of two or more players getting bingo at the same time. Available in two versions, the Lowe-produced bingo game utilized bingo cards that boasted a 5x5 number layout for a 75-ball game. To this day, Lowe’s 75-ball bingo, born here in NYC, is still the US standard for this well-loved game across age groups.
Even as the times and bingo itself are changing, NYC’s storied love affair with bingo continues to thrive. Today there are many different versions of bingo with online gaming platforms combining it with other casino games to create entirely new varieties that help the game find new audiences. The Slingo games on Foxy Games demonstrates how bingo has been combined with slots, with the online titles also retaining a strong link to New York. Many Slingo titles pay homage to NYC, with the F.R.I.E.N.D.S. Slingo game adds a dose of nostalgia as it features the city skyline, Central Park, and well-loved characters like Rachel and Monica. Even in its latest forms the Big Apple continues to play a crucial role in the never-ending evolution of bingo.
Playing Bingo in the city that never sleeps
Despite the steady rise of online bingo sites, there are still brick-and-mortar bingo halls you can visit in NYC. For instance, there’s the Fifth Avenue Bingo Hall. Situated at the heart of Brooklyn, Fifth Avenue Bingo Hall has long been a meeting place for avid players of the game. It is known for its fast-paced and intense bingo games that are enjoyed by both veterans and young hipsters craving for one of Brooklyn’s last authentic sub-cultures.
Aside from Fifth Avenue Bingo Hall, NYC tourists and residents can also drop by Top Bingo Hall for some bingo fun. Top Bingo Hall sits on the border between Queens Village and Long Island, and has been hosting game nights for over 45 years now. Due to the immense popularity of bingo, plenty of other NYC establishments have also started offering weekly bingo nights. There’s the Standard Grill, which made bingo the central attraction in an all-out party every Sunday for its patrons.
Places like Gigawatt Garden and The Stonewall Inn have also been holding upgraded bingo nights. While Gigawatt Garden hosts drag bingo every Tuesday, The Stonewall Inn does the same every Monday. Last month, fantasy-inspired bar, restaurant, and event space The Cauldron also started hosting drag bingo. The Cauldron’s drag bingo was initiated in support of the #FreeBritney movement and hosted by the business’ reigning drag queen, Holly Box-Springs.
NYC Staycation: A Change of Scenery
During the ‘Covid era,” it’s important to keep your mental health in check, not just your physical health! While staying in the best thing to do right now, it’s not always the best option mentally. That’s why we’re putting together a list of the best ways for you to enjoy the city while still staying safe, starting with Hotel Hendricks, a brand new hotel with great food, a proper work from home set-up, and a convenient location near Bryant Park in the heart of NYC.
About Hotel Hendricks:
Hotel Hendricks is the newest addition to Fortuna Realty Group’s collection of Manhattan hotels. The hotel is located at 25 W 38th Street, conveniently situated between Herald Square, Bryant Park, and Fifth Avenue shopping, providing guests with the best of New York City right outside their doors. Property Unleashes Luxury Accommodations, Elevated Latin Cuisine and Two Rooftop Venues in a Space Where Uptown Glamour and Downtown Edge Converge. The 176-room property features modern interiors by LA-based designer Marcello Pozzi, a Latin-inspired restaurant on the ground floor by renowned chef PJ Calapa, and two rooftop bar concepts. Hotel Hendricks is a member of the Preferred Hotels & Resorts Lifestyle Collection.
The hotel greeted us with a private welcoming tour of their breathtaking open-aired rooftop including miraculous views of the NYC Skyline (pictured below):
Being a New Yorker, I can assure you that the views provided by the top of Hotel Hendricks are unparalleled to anything in the area. One can argue that it is all in the details -- from the Murano glass chandeliers hanging from the ceiling to the 37,000 pennies accenting the two bars, and even the cherry blossoms spelling out the ‘H’ motif. Hotel Hendricks is welcomed to the hotel scene alongside its sister hotels completing the ‘H’ pattern; Hotel Hugo, Hotel Henri, Hotel Hayden.
With modern interior designs by LA-based Marcello Pozzi, the boutique ambiance was the perfect recipe for a Staycation. Upon entering the room, the picturesque view of the Empire State Building dramatized my new office. Work-from-hotel approved with a proper desk, a chic yet comfortable chair, pens & notepads and most importantly coffee.
WFH
+
Views
= The Perfect Setup
Time to eat. Hotel Hendricks hosted us for a private rooftop dinner from The Paloma- Latin-inspired restaurant on the ground floor by renowned chef PJ Calapa. Exceeding my expectations, this meal was on our list of great meals. Pan seared salmon with lemon caper butter sauce, churros, vanilla bean cheesecake, and flowing champagne (pictured below).
Safety measures at Hotel Hendricks include:
Distancing will be maintained in common areas
Waitstaff will wear masks and all diners must wear masks unless eating or drinking
Each table will be disinfected in between each seating
What to do nearby?
Bryant Park: Situated steps away from Hotel Hendricks, Bryant Park offers ice-skating, seasonal shops in an outdoor market, and countless restaurants and cafes to enjoy. Located between Fifth and Sixth Avenues/ 40th and 42nd street, Bryant Park offers a refreshing break of nature in between the high rises of Midtown Manhattan.
Hudson Yards: With its official debut in March 2019, Hudson Yards provides work, entertainment, shops, and dining. InvitedNYC explored this territory reporting that this megadevelopment is open for business with options ranging from visiting The Edge, Soul Cycle, or Thomas Heatherwick's Vessel (the centerpiece of Hudson Yards pictured below).
Union Square Park: Heading downtown, you can find one of Manhattan's most desired outdoor markets located in Union Square on: Monday, Wednesday, Friday or Saturday. Anything from fruit to plants or artisan dog treats, Union Square market has everything you want and not need on a staycation.
Union Square Greenmarket
Stay tuned and visit InvitedNYC.com for more upcoming events and reviews.
The State of New York’s Food Trucks
For the city that never sleeps, and is always on the go, it’s no surprise that food trucks in New York City have rivaled even the best brick-and-mortar restaurants. The choices seem limitless with what food trucks now have to offer, from a souvlaki platter with rice to a guava-and-cheese empanada, you know there’s always something that you’ll want from NYC’s meals-on-wheels. Food trucks have now become part of the NYC experience, and have transformed the city’s streets into a lunchtime gathering spot, late night hang-out, and weekend hot-spot.
Starting a food truck business is often seen as a popular choice for aspiring chefs. The mobility of the truck means you can take your “restaurant” anywhere and even cater to events, and the low initial investment needed makes this business even more appealing. However, launching the business involves securing specialty permits, such as health permits, food safety permits, and mobile food vending licenses, with food truck owners having to complete 45 separate government-mandated procedures. It’s this red tape that is often cited as the bane of the would-be food truck owner’s existence. And to add to all of this, New York food truck owners are faced with even more regulations that make it nearly impossible to operate a truck without breaking some sort of law.
Sadly, this year, food truck owners have also been met with an even bigger problem: the pandemic and subsequent quarantine measures. The earlier half of the year has been extremely tough for all types of food businesses, food trucks included. With Gov. Cuomo closing schools and non-essential businesses, and banning non-essential gatherings of any size in March, a lot of food truck owners have been forced to close down. And even those who would like to stay open despite the mandated shutdown, have been left with no choice because of the sudden drop in sales as New Yorkers stay inside.
It doesn’t matter if a food truck is new, old, famous or not, because even the most successful food trucks were being burned by the initial hit of the pandemic. Some food truck businesses took an even bigger hit in the summer, as they heavily relied on working large gatherings such as concerts and festivals to turn a profit.
A lot of food trucks were also shut out of federal coronavirus-related financial relief efforts because many of them are sole proprietors, or due to their status of being undocumented workers. But even with all of these, some food truck owners have decided to help by organizing food donation drives for health care workers and first responders.
Being closed for months has led to bills piling up for a lot of food truck owners. As such, many have chosen to go back out on the streets, even with the risk of the virus. But with fewer people in their usual spots, some have chosen to park inside residential neighborhoods or outside hospitals. While others have striked deals with essential businesses to be able to park in their lots.
Aside from changing venues, food trucks have also taken measures for the safety of their customers and themselves as well. You’ll now see a lot of food trucks using plastic barriers and orange cones to adhere to social distancing protocols. The return of food trucks have been warmly welcomed by locals, as there are now longer socially distanced lines for popular food trucks that are now back in business.
Check out our other coverages on ‘Food & Drink’, to know more about the city’s food scene.
Cohabs Comes to NYC
Cohabs is an extraordinary shared living experience with 33 meticulously crafted houses and 550 rooms overseas in Belgium. The growing brand, which exemplifies the future of urban living, is coming to New York City with three beautiful and fully furnished houses opening in the next year.
The first US Cohabs residence will open in Crown Heights, Brooklyn on November 1st. Cohabs will then open additional houses in Harlem near Columbia University and in East Williamsburg in early 2021. Rent begins at $1160 and leases range from three months, to six months, to one year.
This first 6,000 square foot, 14-unit community driven space will play host to monthly events, intimate breakfasts and dinners for tenants with the goal of cultivating a strong and dynamic community between cohabitants, while safety is top of mind.
Cohabs’ mission is to create a global community through an extraordinary shared living experience and in addition to a game changing mobile app that connects members. The demographic of Cohabs overseas is 21-35 year old, single expats and locals alike, who are willing to experiment with coliving and who share similar values, whether it’s growing their food organically, or composting waste.
Cohabs allows their residents to choose what level of coziness they're looking for in a bedroom space with options ranging from ‘cozy,’ which begins at $1160 per month, to ‘spacious’, which is larger in size, starting at $1400 per month.
Co-founders Youri Dauber and Malik Dauber’s goal for Cohabs is to build a better tomorrow by improving the way we live today. By owning, building, renovating and operating their coliving spaces, they ensure that each Cohabs house is purposefully designed from the ground up to create memorable moments in life, while limiting any negative environmental impact to their surroundings.
Review: Patent Pending + The Lab
I think it’s safe to say that, at this point in the year, a drink or two just might be the thing we need to keep us going. Luckily, with the city slowly and safely reopening, we’ll have more than a few options for an alcohol infused night out — starting with Patent Pending + The Lab, a steampunk esque bar at the foot of the legendary Radio Wave building. An intimate addition to the New York night scene, Patent Pending + The Lab is an upscale yet inviting space serving delicious bites and indulgent drinks that are inventions all by themselves.
Walking to Patent Pending, the first thing you’ll notice (gratefully, I might add, as the months get colder), is the presence of an outdoor dining area that includes five weather proof canvas huts. Inside, you’ll find the Lab portion of the bar, which features a second bar with stools, as well as banquet style seating ideal for private group gatherings of up to 40. Pending city guidelines, the combined spaces can be rented for groups of up to 100. But logistics aside, the space, both indoors and out, is beautiful, with 19th century basement arches, restored penny tiles, and fresh, fragrant greenery. Especially intriguing is the menu, which, presented as an inventor’s sketchbook, is accompanied by painstakingly hand drawn illustrations that are nothing less than works of art.
But, of course, the most stand out features the bar has to offer are its many delicious yet eccentric cocktails. From Currents & Coils (Venezuelan & Guyanese Rum, Malted Milk, Coconut, Banana, Patent Coffee, Pineapple Lime) to the Impossible Idea (Chichicapa Mezcal, Navazos Rum, Blackened Banana, Luxardo Maraschino, Oloroso Sherry, Nardini Amaro), each of the bar’s high end drinks are infused with an almost scientific spirit. Imaginative yet luxurious, they juxtapose well with Patent Pending’s easygoing yet gourmet bites: three types of grilled cheese, a creamy crostini, and several boozy, delectable desserts.
But if you aren’t necessarily an alcohol person, you’ll be happy to know that, during the day, Patent Pending + Lab undergoes an electrifying transformation in order to emerge as Patent Coffee, a specialty grab and go coffee shop where you can pick up a S’Mores Latte (Housemade Cinnamon Chocolate Ganache, Espresso, Milk, Garnished with Toasted Marshmallow and Graham Cracker), a Spicy Boy (Mike’s Hot Honey, Cayenne, Ginger, Espresso, Oat Milk), or, if you like a little kick in the morning, spiked Apple Cider or Bone Broth.
So if you’re looking for something a little off the grid, something a little unique, and something that pushes the boundaries a bit, Patent Pending + The Lab might just be the place for you. Whether you’re a cocktail connoisseur or coffee loving fiend, you’re sure to find something to satisfy your pending cravings.
Check out Patent Pending + The Lab on their instagram, @patentpendingnyc, or on their website, https://www.patentpendingnyc.com/.They are open from 4pm - Midnight daily, and have takeout and delivery available via phone (212-869-4002).
Special thanks to Rachel Vanni for photos.
Social Distance at Club Getaway
While everyone is doing their part by social distancing, that does not mean you have to do it at home.
Club Getaway located in the Berkshire Mountains is the Northeast's premier destination for sports, fun and adventure for men, women and children of all ages, and now provides the ability for guests to enjoy their private 300-acre campground in a cabin all your own to socially distance with ease while taking in the beauty of the leaves changing colors in the quaint town of Kent, CT.
Come for a night, a few days, or work from there for a month. Hike, Bike, or just relax lakeside, surrounded by the stunning fall foliage in New England. If you want to escape the City during the Fall, and enjoy some crisp mountain air, rates begin at $155 per night and can be booked by visiting: https://www.airbnb.com/rooms/45362577?adults=1&source_impression_id=p3_1601408792_e7gMNWbjpJfsj4YV&guests=1
Bethpage Burger Bar – Burgers Like No Other
As most restaurants are closing their doors, the Bethpage Burger Bar has opened their doors last week creating jobs during the pandemic. The Bethpage Burger Bar, located at 4011 Hempstead Turnpike – Bethpage, NY, will serve some of the best burgers, vegan and comfort foods on the east end by using top quality meats and ingredients. In addition to their fresh food, specialty cocktails, desserts, and mouth-watering milk shakes topped off with Chonky Cookies by Long Island startup bakery owner Heather Friedfertig, will be offered to satisfy any sweet tooth.
The team at Bethpage Burger Bar along with A2Z Restaurant Consulting devised the design and safety protocols to ensure that customers will enjoy eating their favorite foods 7 days a week with a menu accommodating a wide array of specialty items along with vegetarian options. As an added point of safety, the eatery has installed the latest technology point of sales system with each table having its own QR code so that they can order and pay for their meal right from their own phone.
Some of the menu items available include Lobster Rolls, Black N Blue Bacon Burgers, Sweet Potato Veggie Burgers, Filet Mignon Steak Burgers, Salmon Burgers and Spicy Chicken Sandwiches, to name a few. The Bethpage Burger Bar will seat 100 guests and host a private room that can accommodate intimate gatherings.
“I’m excited to be involved in the project and bring the Bethpage Burger Bar to our community. The Bethpage Burger Bar will become one of the iconic eateries for people craving tasty burgers and old-fashioned comfort food that are reasonably priced,” said Eddie Fahmy, owner A2Z Restaurant Consulting and Spokesperson Bethpage Burger Bar. “Additionally, Bethpage Burger Bar is offering a free meal to first responders Monday – Wednesday as they’re committed to giving back to our heroes, local nonprofits and food insecure on Long Island. We look forward to seeing everybody soon.”
About Bethpage Burger Bar
The Bethpage Burger Bar is a family friendly eatery that will serve different types of burgers, comfort food and vegetarian dishes reasonably priced. Their core mission is to serve fantastic burgers in a welcoming setting, with friendly service, delicious desserts, shakes and cocktails, while making Bethpage Burger Bar a generous supporter of the community and a great place to work and eat! https://www.facebook.com/bethpageburgerbar
Hours of Operation: Monday – Friday – 4:00pm-10:00pm and weekends from 11:30am-10:00pm.
Positive Influence of Covid-19 On Pet's & Pet Owners
The COVID-19 lock-down has affected more people around the globe then any pandemic has ever before. Importantly, this influence has had a direct effect on pets as more pet owners have spent less time at work and more time cooped up at home
Dogs, Cats & other small animals are an essential part of many families and many families couldn’t envision a life without their dog or cat.
The negative impact of the Coronavirus around the world devastating, but one positive impact all pet owners can take away from 2020 is having more time to directly spend with their loved ones, including their pets.
In this short article, we'll go over the five ways to increase your bond with your pet during Covid-19 and six fun games any pet owner can use right now to take advantage of their increase leisure time at home.
5 Ways To Increase Your Bond With Your Pet During Covid-19
1. Be sensitive and caring
Any attention you give your pet should always be kind and loving. This can promote a sense of security and safety in your pet and will continue to strengthen your bond. While there is so much negativity and uncertainty in the news, be sure to keep your interactions with your pet’s a positive and pleasing one.
2. More Praise
Praise your pet when you are playing with them and petting the. Use your pet's name to strengthen your message. For example, “What a good dog/cat you are, fluffy!". This is a very easy way to keep your pet’s focus primarily on you and will reduce any external anxieties or worries they have.
3. Refrain from yelling
Avoid shouting or using harsh tones when giving your pet attention. This could cause your pet to be afraid or worried and may weaken the healthy attention they are getting.
4. Schedule regular playtime
Dogs, cats and other small pets are packs full of energy and they need regular exercise for fitness reasons. Try to play with your pet's as much as possible in outdoor environments (COVID- 19 restrictions permitting)
5. More cuddles
Use your extra time at home to spend more time cuddling and caring for your pet. You can easily pick up pet grooming tools to go above and beyond what you would usually do and give your pet that extra special groomed feeling.
6 Fun Games to Play With Your Pet
If you need additional fun games to play with your pet then we've got you covered. Although these tips generally apply to dogs, try and be creative and change them up a bit to make them work for other pets, including cats, bunnies and guinea pigs.
Remember, playing games with your pets' is a great way to keep them active, busy, and will help them sleep at night. The best part is you both get to have fun while sharing important time together during this very unique period in human history.
1. Use a Flirt Pole
This usually works quite well for dogs that are mentally and physically agile. If your dog is very high energy then try this game out to tired them out.
A flirt pole (or flirt stick) is a long pole with a rope attached to it. At the end of that rope is something that looks enticing and will signal to your dog to chase.
Overall they are a very inexpensive toy to buy and will often work with cats and other small pets too.
2. Tug of War
This game definitely applies to dogs a bit more than other pets and involves a strong rope and a bit of muscle. Most dogs love tugging toys and these toys are a smart way to release tension and energy, especially in hyperactive dogs.
Remember though, it's a game and there are clear rules. The game comes to an end if your dog’s teeth touch your skin. This may be a bit trickier to teach younger pups, but over time they'll learn that it's better to have fun and follow a few basic commands at the same time.
3. Play Frisbee
An easy game to try, if you've got enough space, is the basic or ultimate version of frisbee. Most pet toy stores will have a variety of frisbees and the principle is exactly the same as fetch.
Frisbee is great for exercise and teaching your dog simple commands. If you are not able to leave your house due to the COVID-19 restrictions then you can play a miniature version in the garden.
4. Agility Course (works for all pets)
A smart game that anyone can set up at home is an action-packed agility course. This can very simple or extremely complicated, so get creative and let loose.
It's a smart game to stimulate your pet mentally, while simultaneously keeping them fit and mobile in a safe and secure environment.
The best part about agility courses is you can lay them out for any pet, including, dogs, cats, bunnies, guinea pigs, hedgehogs, mouse and even pet rats!
If you've had the outdoor space then why not set it up outside your in your garden for the ultimate agility experience.
5. Bubble Heaven
A fun game to try out with your pet is the bubble game. This is a game that will make everyone in the house smile and anyone can set up. Just pick a pack of bubbles, point them in the air and blow!
Once your pet sees them falling out of the sky, they will jump, climb and swipe at them with a smile on their face.
Just remember to wipe off any excess bubbles from around your pet's mouth and face afterwards.
6. Find the Treats
This is probably one of the best games to try and any pet can get involved.
It's very easy to set up and if you have a few pet's at home, you can play the game with all of them simultaneously.
Pick lots of hiding places around your house and then set your pet on a wild goose chase to find the treat. It's an exciting, uplifting and tasty game to play and will keep your pet engaged and active for ages.
Spending more time with your pet is always a good idea. Although we aren’t in direct control of Covid-19 or it’s influence on our lives, one thing we can control is the quality time we spend with our pets.
Use this special time as a reminder of what and who is important in your life and try and get as much fun time going for you and your beloved pet.
BIO
Hey, I’m Amy and I’m in love with my Pets! I have a diverse variety, including 2 cats, 1 dog, 3 rabbits, 2 guinea pigs, a rat, and a beautiful macaw. I love writing about everything pet-related and spend as much time as I can sharing my personal experiences on my blog: www.UltimatePetHub.com
The Sanctuary Hotel Staycation
The Sanctuary Hotel in the heart of Times Square will reopen to overnight guests beginning on Tuesday, September 1st. The luxury boutique oasis, located steps away from Rockefeller Center, Bryant Park and The Museum of Modern Art, has 115 luxurious guest rooms. Each has been fully-sanitized, since safety and cleanliness is of utmost importance. In order to give visitors the best and safest experience, the hotel’s team has implemented additional safety protocols for The Sanctuary Hotel’s entire team, including but not limited to: washing hands frequently, using protective masks and gloves, taking temperatures upon entering the property and providing safety signs around the property.
This Midtown Manhattan escape was designed to be a relaxing retreat and the intention is evident the moment you pass through the thick wood-carved door embellished with gold accents. Crystal chandeliers, tufted leather and a cozy nook with a fireplace create a welcoming oasis for guests from near and far. Each room boasts lush European linens along with indulgent at-home amenities that provide more than a restful night’s sleep.
Guests have two rain or shine, year-round dining options atop The Sanctuary Hotel, including the new Sushi Lab Rooftop and the perennially popular Haven Rooftop. Haven Rooftop offers guests delicious food and craft cocktails nightly. Favorites include tuna tartare, Buffalo wings, Branzino and Steak Au Poivre with peppercorn sauce. Pair that with a Cloudtini or summer sangria for a truly elevated experience. Haven Rooftop is open Monday to Friday from 3pm and Saturday and Sunday from 11:30am, they now offer Happy Hour from 4-6pm on weekdays, as well as bottomless brunch on weekends from 11:30am - 3pm.
The Sanctuary Hotel also partnered with NY1 Minute to provide brides and/or grooms with everything from officiants, to virtual zoom setups for family and friends that can't make it to the big day. NY1 Minute prepares intimate weddings with experienced elopement photographers, videographers and NYC wedding officiants available even at the last minute. Haven Rooftop is perfect for intimate weddings for up to 50 guests, which can be hosted year-round in an exclusive VIP lounge as well as the hotel’s North and South Cabana.
The Sanctuary Hotel's owners Hank Freid and Brandon Freid are also excited to introduce Sushi Lab Rooftop to the NYC dining scene this year. Sushi Lab Rooftop offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is their omakase experience, utilizing only the freshest ingredients. Sushi Lab is open on Tuesday - Friday from 1pm - 3pm and 5pm - 9:30pm and Saturday - Sunday from 12pm - 3pm and 5pm - 9:30pm.
Their Staycation package includes 20% off at Haven Rooftop, a $30 credit to use for onsite dining or in-room movies and three surprise gifts. The special offer will be valid until 9/18 with a 24-hour cancellation policy.
The Sanctuary Hotel also partnered with NY1 Minute to provide brides and/or grooms with everything from officiants, to virtual zoom setups for family and friends that can't make it to the big day. NY1 Minute prepares intimate weddings with experienced elopement photographers, videographers and NYC wedding officiants available even at the last minute. And Haven Rooftop at The Sanctuary Hotel is perfect for intimate weddings for up to 50 guests, which can be hosted year-round in an exclusive VIP lounge as well as the hotel’s North and South Cabana.
Safety measures at both rooftops include:
A limited number of seated diners.
Distancing will be maintained in common areas with dividers between groups
Waitstaff will wear masks and all diners must wear masks unless eating or drinking
All utensils will be single use, along with our menus.
Each table will be disinfected in between each seating
Hotel images courtesy of Will Cadena
Review: Liquidus by Tabula Rasa Dance Theater
At a time when many, certainly myself, may be doubting the possibility of live theatre and dance to adapt to these monumental circumstances, Liquidus by Tabula Rasa Dance Theater proves how live performance can still be stunningly powerful in the virtual format.
Liquidus begins with four NYC performers, who have subsisted without support, unemployment benefits or relief during this lockdown, on screen, each dancing from their own created stage in their respective homes. Although physically separated during the opening sequence, the digital boxes fade as they appear united.
Jonatan Lujan, Argentinian performer who tested positive for COVID-19, begins with his solo “Liquidus Vagus”. His movements juxtapose between gentle fluctuations and mechanical, reminiscent to me of that period of confusion and uncertainty when overwhelmed with media news of the approaching pandemic.
Japanese performer Noriko Naraoka, who also tested positive for COVID-19, performs next. The monotonous music becomes secondary to her gentle, self-comforting dance. She appears to be moving into a despairing embrace of acceptance into being trapped, although longing and reaching for something blocked out by the sound of the relentless machine and persistent beeping.
Winnie Asawakanjanakit, a Thai performer who tested negative for COVID-19, seems to embody being trapped in one’s own mind while in isolation with her eerie, almost ritualistic descent into chaotic powerlessness, her stage becoming a canvas as she brandishes paint on the enclosed box caving in around her.
The piece closes with Mexican performer Felipe Escalante, who tested negative for COVID-19, and is the Founder and Artistic Director of Tabula Dance Theater. Eerie sirening clashing with balletic upbeat tunes sets the tone, as Escalante viscerally explores through patterns of convulsing and stillness the kinds of powerless changes our bodies may go through during this time in confinement, paranoia or illness.
Felipe Escalante
The costumes coordinated by Executive Director Amy Fine Collins, designed by Geoffrey Beene, Noriko Naraoka and Sergio Perez echo the bold bodies and spirits of each dancer's piece.
The music by Felix Huerta creates a haunting soundscape against which the dancers seem forced to fight against, or conform too.
Despite the performance encapsulating an expression of painful feelings during this pandemic, there remains an element of hope. Liquidus seems to ask: can this period of monumental suffering shape change for the future, a positive remodelling of our connection with body and mind to emerge as a more empathetic humankind? Or will we be left in a darker place than before? The performers demonstrate the vitality of art in this time, thriving on the virtual platform, continuing to work our bodies and minds through the unignorable difficulties of these past few months towards a brighter future.
Don’t miss the final performance of Liquidus August 15th at 7pm EST, and visit the Tabula Rasa Dance Theater website for more information about upcoming performances.
Digital Dessert Goals, A Sweet Treat!
Having a sweet tooth is an especially notable trait, but during quarantine, it can become even harder to satiate. Luckily, whether you’re a sweets loving enthusiast, a dessert lover, or someone who only sprinkles sweet treats into their lives every now and then, Digital Dessert Goals, is for you. A two-day online event, which took place on July 31st and August 1st,(and still has tickets available through August 8th on their website), is a virtual dessert event that invites prominent New York dessert shops to explain and demonstrate their most popular products. To make the deal even sweeter, you receive a virtual goody bag with all kinds of delicious surprises inside.
Vendor: Gracie Baked
Vendor: Little Red Kitchen
Vendor: We the Birds Macarons
The first day of Digital Dessert Goals opened up with Tipsy Scoop, which specialized in liquor-infused ice cream. They showed attendees how to make two of their famous cocktails. First up was the Day Drinker, which contains an array of gummy bear and fruits that were so bountiful in color you could taste the alcohol filled dessert just by looking at it. The second Cocktail, called Party Like It’s Your Birthday, was just as fun and festive as the first. The video demo was incredibly detailed, ensuring you would be left with no questions. Not only did its step by step guidance ease the process, but the video was easy to find and highly accessible on the Digital Dessert Goals website. The 21+ ice cream cocktail tutorial was followed by a 14-year-old boy baker named Michael -- the mind behind the up and coming Michael’s Desserts. Michael is an inspiration in the baking world, and the world in general as he is a No Kid Hungry Youth Advocate. In his video, he demonstrates how to make homemade ice cream, a skill everyone needs. The Friday itinerary concluded with a DIY nail art tutorial by the founder of Sip Shop Eat. A nail tutorial was the perfect note to leave off on, allowing you to treat yourself after a day of baking and to start the next with a fresh set of hands.
Vendor: Mini Melanie
Vendor: Spoonable Spirits
The second day of Digital Dessert Goals started with a live workout. This much needed and appreciated activity further justifies a day of baking and munching on your homemade treats. Following the workout, which was sure to get your blood flowing and stomach rumbling, the day continued with an interchanging between two live zoom panels and pre-recorded demos. The live panels, that can still be accessed on the website to be rewatched, covered prevalent topics in the food industry such as how to be a food influencer and how to run a food business. The first panel consisted of speakers from The Hungry Hutch, Brunch Boys, A Taste of Koko, and Foodie in New York. The second saw speakers from Mini Melanie, Malai, Macaron Parlour, Twisted for Sugar, Third Culture Bakery, and WoodSpoon. There was also a live demo of how to make Ruby Chocolate Coconut Macaroons, presented by Red Velvet NYC. Just the name of the demo is enough to have you salivating, but once you watch the video and make the tasty dessert yourself you will be left speechless and craving more.
Vendor: Candy Connections
At 4 pm, the two-day festival concluded with a chance to meet other guests and the Dessert Goals founder Miraya. This festival which typically takes place in NYC and LA saw its tenth event online due to the COVID-19 pandemic. The sweetness of the event extends past the demonstrations and tips on how to succeed in the industry, but $1 for each purchased ticket was donated to an organization called No Kid Hungry. There is also an online marketplace where you can purchase items from the 20+ vendors. If you have any interest in desserts -- whether you are an adamant fan or passively engage with sweet treats at the end of a meal -- this event will leave a good taste in your mouth. Digital Dessert Goals will have all videos available until midnight August 9th, all you need to do is purchase a ticket and you will have a day sweeter and more flavor-filled than most.